- Article
Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations
- Nidal A. Qinna,
- Qutuba G. Karwi,
- Nawzat Al-Jbour,
- Mayyas A. Al-Remawi,
- Tawfiq M. Alhussainy,
- Khaldoun A. Al-So'ud,
- Mahmoud M. H. Al Omari and
- Adnan A. Badwan
The objective of the present study was to prepare and characterize low molecular weight chitosan (LMWC) with different molecular weight and degrees of deacetylation (DDA) and to optimize their use in oral insulin nano delivery systems. Water in oil...