Search Results (195)

Sulfur fumigation (SF), acid dipping (HCl treatment, HAT), and their combination (SF+HAT) are common methods for long-term preservation and color protection of litchi. However, their effects on the metabolic profile of the litchi pericarp have not been investigated. SF resulted in a yellowish-green pericarp by up-regulating lightness (L*), b*, C*, and h° but down-regulating total anthocyanin content (TAC) and a*, while HAT resulted in a reddish coloration by up-regulating a*, b*, and C* but down-regulating L*, h°, and TAC. SF+HAT recovered reddish color with similar L*, C* to SF but a*, b*, h°, and TAC between SF and HAT. Differential accumulated metabolites (DAMs) detected in HAT (vs. control) were more than those in SF (vs. control), but similar to those in SF+HAT (vs. control). SF specifically down-regulated the content of cyanidin-3-O-rutinoside, sinapinaldehyde, salicylic acid, and tyrosol, but up-regulated 6 flavonoids (luteolin, kaempferol-3-O-(6″-malonyl)galactoside, hesperetin-7-O-glucoside, etc.). Five pathways (biosynthesis of phenylpropanoids, flavonoid biosynthesis, biosynthesis of secondary metabolites, glutathione metabolism, and cysteine and methionine metabolism) were commonly enriched among the three treatments, which significantly up-regulated sulfur-containing metabolites (mainly glutathione, methionine, and homocystine) and down-regulated substrates for browning (mainly procyanidin B2, C1, and coniferyl alcohol). These results provide metabolic evidence for the effect of three treatments on coloration and storability of litchi. Full article

The accurate estimation of evapotranspiration ($ET$) and its components are vital for water resource management and irrigation planning. This study models tree transpiration ($T$) and $ET$ for grapefruit, litchi, and mango orchards using light gradient-boosting machine (LightGBM) optimized using the Bayesian hyperparameter optimization. Grounds $T$ and $ET$ for these crops were measured using the heat ratio method of monitoring sap flow and the eddy covariance technique for quantifying $ET$. The Sentinel 2 satellite was used to compute field leaf area index ($LAI$). The modelled data were used to partition the orchard $ET$ into beneficial ($T$) and non-beneficial water uses (orchard floor evaporation—$E_s$). We adopted the 10-fold cross-validation to test the model robustness and an independent validation to test performance on unseen data. The 10-fold cross-validation and independent validation on $ET$ and $T$ models produced high accuracy with coefficient of determination ($R^2$) $\ge$ 0.88, Kling–Gupta efficiency ($KGE$) $\ge$ 0.91, root mean square error ($RMSE$) $\le$ 0.04 mm/h, and mean absolute error ($MAE$) $\le$ 0.03 mm/h for all the crops. The study demonstrates that LightGBM can accurately model the transpiration and evapotranspiration for subtropical tree crops using Sentinel 2 data. The study found that $E_s$ which combined soil evaporation and understorey vegetation transpiration contributed 35, 32, and 31% to the grapefruit, litchi and mango orchard evapotranspiration, respectively. We conclude that improvements on orchard floor management practices can be utilized to minimize non-beneficial water losses while promoting the productive water use ($T$). Full article

The market value of litchi fruit is declining quickly due to its susceptibility to disease and rapid pericarp browning. Slightly acidic electrolyzed water (SAEW) treatment is recognized as a safe disinfection technology that not only preserves the quality of postharvest produce, but also enhances disease resistance. This study assessed the efficacy of SAEW in preserving litchi fruit and boosting its resistance to disease. Litchi fruit underwent treatment with SAEW at various available chlorine concentrations (ACC) (10, 25, 50, and 75 mg/L) and subsequently stored at 25 °C for a duration of six days. The results revealed that SAEW with an ACC of 25 mg/L markedly improved the postharvest quality of litchi fruits, reduced disease incidence, and enhanced the appearance of the pericarp and nutrient levels in the arils. Additionally, this treatment enhanced the levels of disease resistance-related compounds, including lignin, flavonoids, and total phenolics, in the pericarp of litchis during the later storage stages (p < 0.05). Furthermore, in the final three days of storage, there were also noticeable increases (p < 0.01) in the activities of pericarp disease resistance enzymes (DREs), such as phenylalanine ammonialyase, cinnamate-4-hydroxylase, 4-coumarate CoA ligase, cinnamyl alcohol dehydrogenase, peroxidase, polyphenol oxidase, chitinase, and β-1,3-glucanase. Based on these results, it was concluded that SAEW triggered DRE activities and increased the accumulation of disease resistance-related compounds by regulating the phenylpropane pathway to suppress disease development, and elevated the storage quality of harvested litchi fruit. Consequently, SAEW has proven to be an effective and safe method for enhancing the storability of litchi fruit. Full article

The use of unmanned aerial vehicle (UAV) pesticide spraying technology in precision agriculture is becoming increasingly important. However, traditional spraying methods struggle to address the precision application need caused by the canopy differences of fruit trees in orchards. This study proposes a UAV orchard variable-rate spraying method based on canopy volume. A DJI M300 drone equipped with LiDAR was used to capture high-precision 3D point cloud data of tree canopies. An improved progressive TIN densification (IPTD) filtering algorithm and a region-growing algorithm were applied to segment the point cloud of fruit trees, construct a canopy volume-based classification model, and generate a differentiated prescription map for spraying. A distributed multi-point spraying strategy was employed to optimize droplet deposition performance. Field experiments were conducted in a citrus (Citrus reticulata Blanco) orchard (73 trees) and a litchi (Litchi chinensis Sonn.) orchard (82 trees). Data analysis showed that variable-rate treatment in the litchi area achieved a maximum canopy coverage of 14.47% for large canopies, reducing ground deposition by 90.4% compared to the continuous spraying treatment; variable-rate treatment in the citrus area reached a maximum coverage of 9.68%, with ground deposition reduced by approximately 64.1% compared to the continuous spraying treatment. By matching spray volume to canopy demand, variable-rate spraying significantly improved droplet deposition targeting, validating the feasibility of the proposed method in reducing pesticide waste and environmental pollution and providing a scalable technical path for precision plant protection in orchards. Full article

Previous studies have shown that foliar spraying with a 0.3% CaCl₂ + 0.3% MgCl₂ solution can mitigate the “sugar receding” phenomenon in fruit pulp, partly by regulating sugar conversion in the pulp of ‘Feizixiao’ litchi (Litchi chinensis Sonn.). Given that calcium-dependent protein kinases (CDPKs) in plants regulate sugar metabolism by modulating the activity of key sugar conversion enzymes, this study investigated the expression response of CDPK genes in ‘Feizixiao’ litchi pulp to foliar calcium–magnesium nutrient treatment and their regulatory characteristics on sugar conversion. After the fruit set, ‘Feizixiao’ litchi trees were subjected to three consecutive foliar spray applications of 0.3% CaCl₂ + 0.3% MgCl₂, with water spraying as the control. The dynamic changes in peel h values and soluble sugar and monosaccharides, water-soluble calcium (Ca²⁺) and magnesium (Mg²⁺), plant hormones, and the concentration of CDPKs in the pulp were compared throughout fruit development. Key differentially expressed members of the CDPK gene family were screened through real-time quantitative PCR analysis. The results showed that the peel color transition occurred earlier in the control (CK) than in the treatment (T), but the coloration process accelerated in the treated fruit, leading to no significant difference in peel h values between the groups at 76 days after anthesis (DAA), when both reached the lowest levels. The total of soluble sugar in the pulp peaked at 70 DAA in both groups, but while the CK exhibited a significant decline thereafter, T maintained stable sugar levels, thereby mitigating the “sugar receding” phenomenon. Water-soluble calcium and water magnesium levels were significantly higher in the T at 42 and 63 DAA, with water calcium remaining significantly higher at 70 DAA. Furthermore, sucrose, glucose, fructose, abscisic acid (ABA) contents, and CDPK concentration were significantly higher in the T at 70 and 76 DAA. The CDPK gene family members LcCDPK1, LcCDPK2, LcCDPK3, LcCDPK4, LcCDPK5, LcCDPK9, LcCDPK15, and LcCDPK17 were upregulated in response to T. Among them, LcCDPK1, LcCDPK4, LcCDPK5, LcCDPK9, and LcCDPK17 were identified as key structural genes due to their significant correlation with soluble sugar content and CDPK concentration, as well as their differential expression between T and CK. In conclusion, foliar calcium–magnesium nutrient treatment upregulates the expression of these five CDPK gene family members by increasing the ABA levels in the pulp, leading to more CDPK accumulation. This accumulation inhibits sugar conversion and promotes sucrose and fructose accumulation, thereby mitigating the “sugar receding” phenomenon in ‘Feizixiao’ litchi pulp. Full article

Litchi chinensis, a crucial tropical and subtropical fruit tree in southern China, is widely appreciated for its distinctive flavor, high nutritional value, and significant economic impact. The bZIP (basic leucine zipper) gene family plays an essential role in regulating key biological functions during plant growth and development. In this study, we performed a comprehensive bioinformatics analysis of the bZIP gene family in litchi to systematically elucidate its molecular characteristics and functional properties. A total of 55 bZIP gene family members were identified, with the encoded proteins containing between 129 and 845 amino acid residues and theoretical isoelectric points (pI) ranging from 4.85 to 10.23. Protein–protein interaction network analysis revealed that 46 proteins exhibited interaction relationships. Phylogenetic analysis classified these genes into 13 distinct subgroups (A–K, M, and S). Chromosomal localization analysis indicated that bZIP gene family members were successfully mapped to 15 chromosomes. Intraspecific collinearity analysis identified 39 segmental duplication events, while interspecific and single-gene collinearity analyses suggested evolutionary conservation, with only a few genes exhibiting duplication or loss events. Cis-acting element analysis revealed a total of 213 elements associated with growth and development, which may play an important role in fruit development regulation. The results of differential gene expression, related to fruit development across different litchi cultivars, tissues, and flowering stages, combined with qRT-PCR validation, suggest that LITCHI017015.m1 and LITCHI004463.m1 may be involved in the early regulation of fruit development, while LITCHI018843.m1 may play a regulatory role during the later stages of fruit development. These findings provide a strong theoretical foundation for understanding the roles of bZIP genes in litchi fruit growth and development, and lay the groundwork for further functional studies. This study has potential application value in litchi fruit development and genetic improvement. Full article

Grafting is a prevalent horticultural technique that enhances crop yields and stress resilience; nevertheless, compatibility issues frequently constrain its efficacy. This research examined the physiological, hormonal, and transcriptional factors regulating compatibility between the litchi (Litchi chinensis Sonn.) cultivars Feizixiao (FZX) and Ziniangxi (ZNX). The anatomical and growth investigations demonstrated significant disparities between compatible (FZX as scion and ZNX as rootstock) and incompatible (ZNX as scion and FZX as rootstock) grafts, with the latter showing reduced levels of indole acetic acid (IAA). Exogenous 1-naphthalene acetic acid (NAA) application markedly improved the graft survival, shoot development, and hormonal synergy, whereas the auxin inhibitor tri-iodobenzoic acid (TIBA) diminished these parameters. The incompatible grafts showed downregulation of auxin transporter genes, including ATP-binding cassette (ABC) transporter, AUXIN1/LIKE AUX1 (AUX/LAX), and PIN-FORMED (PIN) genes, suggesting impaired vascular tissue growth. Metabolomic profiling revealed dynamic interactions between auxin, salicylic acid, and jasmonic acid, with NAA-treated grafts exhibiting enhanced levels of stress-responsive metabolites. Transcriptome sequencing identified differentially expressed genes (DEGs) linked to auxin signaling (ARF, GH3), seven additional phytohormones, secondary metabolism (terpenoids, anthocyanins, and phenylpropanoids), and ABC transporters. Gene ontology and KEGG analyses highlighted the significance of hormone interactions and the biosynthesis of secondary metabolites in successful grafting. qRT-PCR validation substantiated the veracity of the transcriptome data, emphasizing the significance of auxin transport and signaling in effective graft development. This study provides an in-depth review of the molecular and physiological factors influencing litchi grafting. These findings provide critical insights for enhancing graft success rates in agricultural operations via targeted hormonal and genetic approaches. Full article

“Foam container + ice pack” is a common packaging form for e-commerce logistics of litchis. However, there are numerous factors affecting the temperature variation under this logistics mode, making it difficult to control the packaging temperature and litchi quality during the e-commerce logistics process. In order to explore the impact of the packaging scheme on the packaging environment temperature and the quality variation in litchis during the “foam container + ice pack” logistics process, this paper takes the number of ice packs, the terminal pre-cooling temperature of litchis, the weight of litchis, and whether to use aluminum foil insulating film as variable factors to study the impact rules of these factors on the EPS (Expanded Polystyrene) foam container environment temperature, the total number of fruit pericarp, and the marketable fruit rate. The experimental results show the following trends: the terminal pre-cooling temperature has a significant impact on the daily average temperature of the fruit layer; the packaging environment temperature of the 15 °C pre-cooling group on the first day and the second day is 5.00 °C and 2.78 °C higher than that of the 5 °C pre-cooling experimental group, respectively. Moreover, under this treatment, the growth rate of fruit pericarp fungi is relatively fast, which could reach 3.87 Lg (CFU/g) on the second day. Increasing the amount of litchis could maintain a lower temperature environment, but it will cause the relative conductivity increasing 4.12% compared with the groups with no weight increasing. Increasing the number of ice packs could significantly reduce the decline rate of fruit soluble solids in the first two days. The research results of this paper are expected to provide a certain reference for the quality assurance logistics and the formulation of long-distance transportation strategies for perishable agricultural products. Full article

A two-year study, starting at the beginning of 2018, in Taipei City, was conducted to investigate the population dynamics of adult litchi stink bugs, Tessaratoma papillosa (Drury), in the trees on roadsides and in urban greenspaces, namely, Litchi chinensis Sonn., Dimocarpus longan Lour., Sapindus mukorossi Gaertn. and Koelreuteria henryi Dümmer, and deduce the relationship between the population dynamics and the photoperiod or climatic factors. The winter diapause of the adults might play an important role in the population dynamics and affect their movement among various host species. However, we also found that a warm winter and early-summer rainy season may affect the population size of stink bugs. There were significantly more adults in 2018 than in 2019 when comparing the periods from March to December of the two years. In a comparison of the four tree species, there were significantly more stink bugs on the longan trees than on the other trees, especially during winter. The results of this study might allow decision-makers to apply better control strategies based on the correct timing and targeting of tree species of this invasive pest in Taiwan. Full article

The need for encapsulation processes in compounds such as procyanidins (PCs) is related to their functional stability, which may limit their application in functional foods. The aim of this study was to evaluate the in vitro digestion of microencapsulated PCs from litchi peel and coffee pulp to determine concentration changes and antioxidant activity. The PCs were extracted, purified, encapsulated, and subjected to in vitro digestion and absorption. Phenolic acids, flavonoids, and PCs were characterized by UPLC-PDA-ESI-QqQ, identifying 27 compounds, including PCs with mean degrees of polymerization (mDP) of 1.2 and 1.7 for lychee and coffee. It was shown that the concentrations of encapsulated PCs were adequately retained during digestion (94.81 ± 4.83 and 90.74 ± 1.77%, lychee and coffee, respectively), with variation in their antioxidant capacity (68.33 ± 2.89 and 77.07 ± 4.59%); however, they showed better results than in their free form. Additionally, litchi PCs showed a higher absorption rate (100%) than coffee PCs (60%). These results allowed us to determine that encapsulation preserves the properties of the PCs and provides better conservation percentages than other studies, which could be a valuable addition to the functional ingredients market, offering greater value to these by-products. Full article

Hydrangea (Hydrangea macrophylla) is distinguished by having sepals instead of real petals, a trait that facilitates color diversity. Floral color is largely predetermined by structural genes linked to anthocyanin production, but the genetic factors determining floral hue in this non-model plant remain unclear. Anthocyanin metabolites, transcriptome, and the CIEL*a*b* hue system were employed to elucidate the biochemical and molecular mechanisms of floral color formation in three hydrangea cultivars: ‘DB’ (deep blue), ‘LB’ (light blue), and ‘GB’ (green blue). UPLC-MS/MS identified 47 metabolites, with delphinidin, cyanidin, malvidin, petunidin, pelargonidin, and peonidin being prominent. Delphinidins were 90% of the primary component in ‘DB’. The dataset identifies 51 and 31 DEGs associated with anthocyanin, flavonoid, and chlorophyll biosynthesis, with CHS, CHI, F3H, F3′5′H, DFR, ANS, BZ1, and 3AT displaying the highest expression in ‘DB’. Notably, DFR (cluster-46471.3) exhibits high expression in ‘DB’ while being down-regulated in ‘LB’ and ‘GB’, correlating with higher anthocyanin levels in floral pigmentation. Comparative analyses of ‘LB’ vs. ‘DB’, ‘DB’ vs. ‘GB’, and ‘LB’ vs. ‘GB’ revealed 460, 490, and 444 differentially expressed TFs, respectively. WRKY, ERF, bHLH, NAC, and AP2/ERF showed the highest expression in ‘DB’, aligning with the color formation and key anthocyanin biosynthesis-related gene expression. The findings reveal the molecular mechanisms behind floral pigmentation variations and lay the groundwork for future hydrangea breeding programs. Full article

Intraspecific diversity is often introduced in orchards to promote cross-pollination, which is essential for self-incompatible crops and beneficial for many self-compatible crops. In lychee, orchards are often planted with multiple cultivars to increase the availability of male flowers, enhancing pollen transfer to female flowers. Typically, this diversity is arranged in single-cultivar blocks, requiring pollinators to transport cross-pollen across rows to reach trees in the middle of each block. We aimed to determine the levels of outcrossing at the edge and in the middle of blocks of Fay Zee Siu, Kaimana, Kwai Mai Pink, Sah Keng, Souey Tung and Wai Chee in a multi-cultivar lychee orchard. We also aimed to determine whether outcrossed fruit have different mass, skin colour and flavour attributes from selfed fruit. All cultivars produced a mixture of outcrossed and selfed fruit. Fay Zee Siu and Kaimana fruit were predominantly outcrossed, Kwai Mai Pink produced slightly more selfed than outcrossed fruit, and Souey Tung displayed high selfing. Outcrossing levels did not differ significantly between the edge and middle rows of these four cultivars. In contrast, Sah Keng and Wai Chee produced more outcrossed fruit in their edge row but more selfed fruit in their middle row. These two cultivars were at the orchard periphery, with another cultivar planted on only one side. Pollinators transported cross-pollen 56–60 m into the middle of blocks when different cultivars were planted on both sides, but this distance decreased to 42–56 m into the blocks when another cultivar was planted on only one side. Cross-pollination had few effects on fruit mass or quality, although pollination by Souey Tung sometimes increased fruit mass or Brix. These findings suggest that interplanting different cultivars of lychee can make effective use of its mixed-mating system, providing additional pollen sources in the orchard, supporting fruitlet retention, and sustaining tree productivity, without contributing greatly to quality variation in each cultivar. Full article

The late spring cold spell severely affects the growth of litchi flower buds. Melatonin, as a signaling molecule, can enhance the plant’s ability to resist abiotic stress by regulating multiple physiological processes. However, there are few studies on the function of melatonin in litchi under cold stress. In the present study, 100 μM of melatonin was selected based on the ABA content in litchi seedlings. To identify genes potentially involved in melatonin and cold stress conditions in litchi, four RNA-seq libraries of litchi leaves under melatonin and cold conditions were constructed. In total, 6.4–8.5 Gb of trimmed bases were generated in each library. Thirty-five genes were randomly selected for qRT-PCR analysis. The results showed a strong positive correlation between the data from qRT-PCR and RNA-seq. A total of 4590 differentially expressed genes (DEGs) were identified in the treatment of melatonin (1845) and melatonin in cold condition (2745). The expression of several genes belonging to starch and sucrose metabolism, plant hormones (auxin, ABA), MAPK, and alpha-linolenic acid metabolism pathways were differentially expressed. The enhanced carbohydrate metabolism might lead to litchi seedlings treated with melatonin to produce more metabolic energy. Abscisic acid can improve cold tolerance. Collectively, our results reveal that pretreatment with melatonin (100 μM) protects litchi seedlings from cold stress through plant hormones and carbohydrate metabolism and provides potential genes for future research. Full article

Honey is a sweet substance laboriously collected and crafted from nectar by bees, and since ancient times, it has been deeply cherished by humans for its unique flavor and nutritional value. Litchi honey stands out among various types of honey with its unique flavor and sweet taste, and it is particularly favored by consumers. In accordance with the testing methodologies specified in relevant Chinese national standards, we conducted an exhaustive analysis of the physicochemical properties of six litchi honey samples in Southern China. The results showed that the moisture content fell within a range of 17.18% to 22.7%, while the electrical conductivity remained below 0.28 mS/cm, and amylase activity surpassed 7.7 mL/(g·h). The fructose content varied from 36.5% to 39.6%, with glucose content ranging between 30.57% and 37.63%. The combined total of these two monosaccharides was found to be within the spectrum of 69.63% to 77.23%, and sucrose content was recorded between 0.59% and 1.15%. The F/G was between 1.05 and 1.28, the proportion of fructose in reducing sugars ranged from 51.28% to 56.22%, and the maltose content was between 1.09% and 1.51%. The HMF content was measured between 1.04 and 3.49 mg/kg. Moreover, the presence of C-4 plant sugars was absent in all tested honey samples. These results definitively demonstrate that the physicochemical attributes of all litchi honey samples align with the standards set forth by Chinese national regulations and international authorities such as CODEX. During our in-depth examination of volatile constituents, we identified 26 common compounds, with trans-linalool oxide, linalool, lilac aldehyde B, lilac aldehyde D, α-terpineol, and cedrol emerging as pivotal in crafting the unique flavor and aroma profile of litchi honey. Additionally, the detection of methyl cyclosiloxane in litchi honey has garnered our attention, necessitating a comprehensive investigation into the honey production process. In conclusion, this study not only establishes a robust scientific basis for the quality assurance and product development of litchi honey but also provides valuable reference information for consumers in their selection of honey products. Full article