Search Results (13)

This study was conducted to investigate the effects of replacing fish meal with either whole-fat or defatted krill powder on the growth, body color, immunity, and related gene expression of red–white koi carp. A total of 630 red–white koi carp with an initial body mass of 13.5 ± 0.05 g were randomly divided into seven groups with three replicates per group and 30 fish per replicate. The control group was fed a basic diet (C0). The other six diets were supplemented with different levels of whole krill meal or defatted krill meal as replacements (10% whole fat, 20% whole fat, 30% whole fat, 10% defatted, 20% defatted, and 30% defatted) in the experimental groups, named W10, W20, W30, D10, D20, and D30, respectively, for a total duration of 60 days. The growth, body color, immunity and gene expression indexes were measured in the koi after completion. The results indicate the following. (1) Compared with C0, the experimental groups of koi showed a significant increase in the specific growth rate (SGR) (p < 0.05), while the hepatosomatic index (HSI) and viscerosomatic ratio (VSI) decreased. Additionally, there was a significant increase in the relative expression level of insulin-like growth factor (IGF-1) in both the liver and muscle (p < 0.05). (2) The experimental groups of koi carp exhibited a significant increase in the carotenoid content in the scales and skin, as well as an elevated relative expression level of the tyrosinase (TYR) gene in the muscle (p < 0.05). (3) The lysozyme (LZM) and superoxide dismutase (SOD) activities were significantly increased in the experimental groups compared to C0 (p < 0.05). Additionally, the SOD activity was significantly higher in the defatted groups than in the whole-fat groups (p < 0.05). Furthermore, the liver alkaline phosphatase (AKP) activity was significantly lower in the D20 and D30 groups compared to the other five groups. (4) The expression level of LPL was significantly lower in the liver and muscle of the whole-fat group compared to the defatted group (p < 0.05). Tissue section observation revealed that the hepatocytes in the W20 and W30 groups exhibited a reduced size and an increased lipid droplet count, while the vacuolar degeneration of the hepatocytes increased in the D30 group. In conclusion, replacing fish meal with whole-fat or defatted krill powder or defatted Antarctic krill meal significantly improves the growth performance, body color, and immunity of red–white koi carp. However, excessive addition of krill meal can easily cause liver damage. The recommended replacement level for whole krill powder is 20% to 30%, while defatted krill powder should be replaced at a level of 10% to 20%. Full article

This study investigated the effect of partially replacing fish meal with krill and copepod meals in inert diets co-fed with shrimp on the growth and nutrient digestibility of long-snout seahorses (Hippocampus guttulatus). A control diet (Diet 1) using raw starch and four experimental diets with similar protein (≈44.8%) and energy (≈15.1 MJ/kg) levels were tested. Diet 2 used fish meal as the sole protein source, while in Diets 3–5, krill and copepod meals replaced 44% of the fish meal. Seahorses fed shrimp + Diets 2–5 showed significantly higher growth rates (p < 0.05) than those fed shrimp + Diet 1, though there were no significant growth differences among Diets 2–5. Digestibility of dry matter (46.1% to 72.2%), lipids (73.3% to 85.5%), crude protein (89.8% to 95.8%), energy (82% to 92.2%), and phosphorus (28.7% to 64.4%) varied with diet, being consistently lower in seahorses fed shrimp + Diet 1. As an agastric species, H. guttulatus did not exhibit impaired digestibility for any of the tested nutrients, minerals, or energy. This study suggests that crustacean meals can effectively substitute fish meal in inert diets for this species, contributing to the sustainability and optimization of captive seahorse husbandry practices. Full article

The influence of feeding Atlantic salmon for 90 days on diets that excluded fishmeal (FM) and fish oil (FO) was examined for influence on various quality traits. In addition, the effect of adding krill meal (KM; 0%, 2.5%, and 5%), as a putative feed palatant was also examined. Total replacement of FM/FO had a limited effect on production characteristics, affecting percentage yields of headed and gutted control fish and their standard length (p < 0.05). Variances between dietary groups were observed for pigmentation, and plant protein-based KM-free-fed fish returned deeper hues across their belly, NQC (Norwegian Quality Cut), and back portions (p < 0.03). No differences were measured for relative fin condition. δ¹³C and δ¹⁵N concentrations were lower and higher, respectively (p < 0.05) for fish fed the FM/FO-based diet. δ¹³C:δ¹⁵N likewise differed between treatments with FM/FO-fed salmon expressing higher ratios. Fillet mechanical characteristics varied with fish fed on animal protein-based diets, without KM expressing higher springiness and resilience (p < 0.05). Fish fed plant-based diets were generally preferred by younger taste testers. The results from this trial illustrate that FM/FO can be completely removed from salmon diets without problematic effects on quality and palatability attributes. Full article

Fishmeal and fish oil substitution in aquafeeds might have adverse effects on fish growth and health, mainly in carnivorous species, such as Mediterranean yellowtail (Seriola dumerili). Mediterranean yellowtail shows great potential as an alternative aquaculture species due to its fast growth and high price on the market, but the need for high-quality protein and fatty acid content in its diets is limiting its production. In order to improve the sustainability of its production, this study was conducted with 360 fish of 35 g to evaluate the effects on fish growth and health. Six diets were used: one control diet without replacement, three with FM replacement (FM66, FM33, and FM0) (33%, 66%, and 100% FM replacement), and two with FO replacement (FO50 and FO0) (50% and 100% FO replacement). The substitution of FM was with vegetable (VM) (corn gluten) and animal (AM) (krill and meat meal) meals. The reductions in FM and FO of up to 33 and 0%, respectively, did not affect the growth and survival of S. dumerili at the intestinal morphology level, except for the anterior intestine regarding the lower villi length and width and the posterior intestine regarding the lower width of the lamina propria. On the other hand, the substitution of fish ingredients in the diet affects liver morphology, indicating alterations in the major diameter of hepatocytes or their nuclei. Finally, diet did not affect the gut microbiota with respect to the control, but significant differences were found in alpha and beta diversity when FO and FM microbiota were compared. A 66% FM replacement and total FO replacement would be possible without causing major alterations in the fish. Full article

The purpose of this study was to determine the influence of krill meal (KM) inclusion at various levels (0%, 2.5%, 5%) in plant-based and animal-based feeds, that were fishmeal (FM) and fish oil (FO) free, on Atlantic salmon growth. A FM/FO feed containing 0% KM was the control. Using a 2 × 3 factorial approach, diets were randomly assigned to one of 28 0.5 m³ flow-through tanks (n = 4 tanks per diet) initially stocked with 60 fish (148.4 ± 12.9 g; 23.6 ± 0.8 cm; condition factor (K) = 1.16 ± 0.08) each. Salmon were fed for 90 days using automatic feeders ad libitum. On day 45, stocking densities were reduced to 45 fish per tank by the random removal of 15 individuals to remove any potential of density affecting growth through the trial end. Water temperature, oxygen saturation, pH, and salinity throughout the trial were 11.8 °C, 103.5%, 7.38, and 32.0 g L⁻¹, respectively. Fish fed plant-based feed without KM were lighter (p < 0.05) than all other groups at day 45 and 90, but those fed a plant-based feed with KM had comparable growth and feed intake compared to that of fish fed the control diet. Irrespective of the presence of KM, animal-based feeds achieved comparable weight growth (p > 0.05) to the control and 5% KM plant-based groups, with KM increasing feed intake (p < 0.05). Between day 45 and 90, feed conversion ratios increased in all groups except the control and 0% KM plant-based group, while specific growth rates (SGRs) decreased for all except the 0% KM plant-based diet. Between-group differences (p < 0.05) were also noted for the thermal growth coefficient. No differences were recorded in visceral or intestinal weight, and whole-body lipid levels were identical, proportional for all groups. Although differences (p < 0.05) were apparent in the concentrations of individual fillet fatty acids between groups, a 75 g serving size of any treatment would be sufficient to exceed daily intake recommendations for EPA + DHA. This trial determined that benefit, in terms of feed intake and growth performance, was gained when KM was added to plant-based feeds. However, no such advantage was observed when KM was used with animal-based feeds. Full article

The study aimed to investigate krill (Euphausia superba) and salp (Salpa thompsoni) populations in the Atlantic sector of the Southern Ocean in January and February 2022. Samples were obtained to measure the abundance, biomass and distribution patterns of krill and salp. Sex differences and feeding habits of the Antarctic krill were determined. The dependence of the physiological state of the studied aquatic organisms on changes in environmental parameters was analyzed. Current data on the association of the dynamics of hydrometeorological parameters and processes with the distribution of chlorophyll a, krill, and salp were obtained. It was established that, at numerous stations, the biomass of salps prevailed over krill. The result indicates the replacement of the Antarctic krill populations by gelatinous zooplankton. The obtained results allow assessment of the biological resource potential in the studied region based on the analysis of the samples collected. Full article

In recent decades, the waters off the Antarctic Peninsula and surrounding region have undergone a significant transformation due to global climate change affecting the structure and distribution of pelagic fauna. Here, we present the results of our study on the taxonomic composition and quantitative distribution of plankton communities in Bransfield Strait, Antarctic Sound, the Powell Basin of the Weddell Sea, and the waters off the Antarctic Peninsula and South Orkney Islands during the austral summer of 2022. A slight warming of the Transitional Zonal Water with Weddell Sea influence (TWW) and an increase in its distribution area was detected. Among the pelagic communities, three groups were found to be the most abundant: copepods Calanoides acutus, Metridia gerlachei, and Oithona spp., salpa Salpa thompsoni, and Antarctic krill Euphausia superba. Euphausiids were found in cases of low abundance, species diversity, and biomass. In the studied region, an increase in the amount of the salpa S. thompsoni and the euphausiid Thysanoessa macrura and the expansion of their distribution area were observed. Significant structural shifts in phytoplankton communities manifested themselves in changes in the structure of the Antarctic krill forage base. The composition and distribution of pelagic fauna is affected by a combination of environmental abiotic factors, of which water temperature is the main one. The obtained results have allowed us to assume that a further increase in ocean temperature may lead to a reduction in the number and size of the Antarctic krill population and its successive replacement by salps and other euphausiids that are more resistant to temperature fluctuations and water desalination. Full article

The finite-difference method is widely used in seismic wave numerical simulation, imaging, and waveform inversion. In the finite-difference method, the finite difference operator is used to replace the differential operator approximately, which can be obtained by truncating the spatial convolution series. The properties of the truncated window function, such as the main and side lobes of the window function’s amplitude response, determine the accuracy of finite-difference, which subsequently affects the seismic imaging and inversion results significantly. Although numerical dispersion is inevitable in this process, it can be suppressed more effectively by using higher precision finite-difference operators. In this paper, we use the krill herd algorithm, in contrast with the standard PSO and CDPSO (a variant of PSO), to optimize the finite-difference operator. Numerical simulation results verify that the krill herd algorithm has good performance in improving the precision of the differential operator. Full article

Underwater wireless sensor networks (UWSNs) comprise numerous underwater wireless sensor nodes dispersed in the marine environment, which find applicability in several areas like data collection, navigation, resource investigation, surveillance, and disaster prediction. Because of the usage of restricted battery capacity and the difficulty in replacing or charging the inbuilt batteries, energy efficiency becomes a challenging issue in the design of UWSN. Earlier studies reported that clustering and routing are considered effective ways of attaining energy efficacy in the UWSN. Clustering and routing processes can be treated as nondeterministic polynomial-time (NP) hard optimization problems, and they can be addressed by the use of metaheuristics. This study introduces an improved metaheuristics-based clustering with multihop routing protocol for underwater wireless sensor networks, named the IMCMR-UWSN technique. The major aim of the IMCMR-UWSN technique is to choose cluster heads (CHs) and optimal routes to a destination. The IMCMR-UWSN technique incorporates two major processes, namely the chaotic krill head algorithm (CKHA)-based clustering and self-adaptive glow worm swarm optimization algorithm (SA-GSO)-based multihop routing. The CKHA technique selects CHs and organizes clusters based on different parameters such as residual energy, intra-cluster distance, and inter-cluster distance. Similarly, the SA-GSO algorithm derives a fitness function involving four parameters, namely residual energy, delay, distance, and trust. Utilization of the IMCMR-UWSN technique helps to significantly boost the energy efficiency and lifetime of the UWSN. To ensure the improved performance of the IMCMR-UWSN technique, a series of simulations were carried out, and the comparative results reported the supremacy of the IMCMR-UWSN technique in terms of different measures. Full article

This study investigated the effects of partial replacement of dietary fat with krill oil (KO) or coconut oil (CO) on dyslipidemia and lipid metabolism in rats fed with a high-fat diet (HFD). Sprague Dawley rats were divided into three groups as follows: HFD, HFD + KO, and HFD + CO. The rats were fed each diet for 10 weeks and then intraperitoneally injected with phosphate-buffered saline (PBS) or lipopolysaccharide (LPS) (1 mg/kg). The KO- and CO-fed rats exhibited lower levels of serum lipids and aspartate aminotransferases than those of the HFD-fed rats. Rats fed with HFD + KO displayed significantly lower hepatic histological scores and hepatic triglyceride (TG) content than rats fed with HFD. The KO supplementation also downregulated the adipogenic gene expression in the liver. When treated with LPS, the HFD + KO and HFD + CO groups reduced the adipocyte size in the epididymal white adipose tissues (EAT) relative to the HFD group. These results suggest that KO and CO could improve lipid metabolism dysfunction. Full article

Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets. Increase in global demand for shrimps has resulted in overfishing of these marine organisms and is a matter of concern. Insect protein hydrolysate could be a sustainable alternative for the possible replacement of these marine feed ingredients. During this study, four formulations: diet A (control: not containing any palatability enhancer), diet B (containing squid meal and krill oil), diet C (containing 1% insect protein hydrolysate), and diet D (containing 2% insect protein hydrolysate) were tested for (1) time required by first subject to begin feeding (time to strike) and (2) palatability in Litopenaeus vannamei. Additionally, the chemical composition of all four diet formulations was also analyzed. Results indicate that all diets had similar crude composition. The major essential amino acids in all diets were leucine and lysine, whereas eicosapentaenoic acid was the major omega-3 fatty acid in all diets. There were no significant differences between the mean time to strike for all the tested formulations. Palatability of tested formulations was found in the following order: diet D > diet C > diet B = diet A (p < 0.05), indicating that addition of squid meal and krill oil has no effect on palatability in comparison to control, whereas inclusion of insect protein hydrolysates significantly improves the palatability of formulations. Palatability enhancement potential of insect protein hydrolysate could be attributed to the high free amino acid content and water solubility in comparison to squid meal. Full article

In this work the effect of partial or total replacement of fishmeal by plant protein sources and krill and squid meal on growth performance and shelf-life of gilthead sea bream was evaluated. Plant protein dietswith 50 g kg⁻¹ of krill and 100 g kg⁻¹ of squid were supplemented with synthetic amino acidsand at the end of the growing period weight showed no significant differences. The spoilage process of the fish was followed by physicochemical and microbiological measurements together with a colorimetric sensor array (CSA) specially designed for that purpose. The changes in the physicochemical parameters and microbial growth showed that shelf-life of samples were in all cases lower than ninedays. The CSA was not able to show significant differences between both diets, confirming the physicochemical and microbiological results. The fact that the type of feed had no effect on the freshness parameters studied demonstrates that total fishmeal replacement with plant protein blends in the proportions used in this work could be an excellent alternative for feed formulation in aquaculture. Full article

Dietary intake of marine omega-3 polyunsaturated fatty acids (n-3 PUFAs) can change the plasma profile from atherogenic to cardioprotective. In addition, there is growing evidence that proteins of marine origin may have health benefits. We investigated a phospholipid-protein complex (PPC) from krill that is hypothesized to influence lipid metabolism, inflammation, and redox status. Male Wistar rats were fed a control diet (2% soy oil, 8% lard, 20% casein), or diets where corresponding amounts of casein and lard were replaced with PPC at 3%, 6%, or 11% (wt %), for four weeks. Dietary supplementation with PPC resulted in significantly lower levels of plasma triacylglycerols in the 11% PPC-fed group, probably due to reduced hepatic lipogenesis. Plasma cholesterol levels were also reduced at the highest dose of PPC. In addition, the plasma and liver content of n-3 PUFAs increased while n-6 PUFAs decreased. This was associated with increased total antioxidant capacity in plasma and increased liver gene expression of mitochondrial superoxide dismutase (Sod2). Finally, a reduced plasma level of the inflammatory mediator interleukin-2 (IL-2) was detected in the PPC-fed animals. The present data show that PPC has lipid-lowering effects in rats, and may modulate risk factors related to cardiovascular disease progression. Full article