Search Results (890)

Thymus longedentatus (Degen & Urum.) Ronniger is a Balkan endemic species valued for its essential oils and phenolic compounds, yet little is known about its phytochemistry under cultivation. This study compared the metabolite profiles of wild populations from the Eastern Rhodopes (ER) and Thracian Lowland (TL) with a cultivated population near Sofia (CA). Hydrodistillation yielded 0.2% essential oil (EO) in wild plants and 0.3% in cultivated plants. GC–MS analysis revealed citral isomers (neral and geranial) as dominant constituents, exceeding 60% in cultivated samples. Methanolic extracts and acetone exudates contained rosmarinic acid and triterpene acids consistently across all populations. Quantitative differences were observed in stress-related metabolites: arbutin and hydroquinone were enriched in wild plants, while chlorogenic and geranic acids were higher in cultivated plants. These findings demonstrate that cultivation preserves the main phytochemical profile of T. longedentatus while modulating the abundance of specific compounds, offering potential for sustainable utilization and conservation. Full article

Natural preservatives are gaining attention as chemical-free solutions to extend produce shelf life and prevent microbial spoilage. Therefore, sweet potato peel (SPP) was investigated as a source of antifungal bioactive compounds in this study. We evaluated essential oils and, for the first time, a bound terpene (BT) concentrate extracted from SPP against Aspergillus flavus, using both in vitro and in vivo assays. Murasaki organic Japanese sweet potato (Ipomoea batatas L.) peels, A. flavus AF13, a highly aflatoxigenic fungus, and Creole tomato (Solanum lycopersicum) fruits were used in the study. Essential oils were extracted by hydrodistillation (HD) and vacuum distillation (VD), while the BT fraction was isolated and concentrated. HD and VD yielded 19 and 10 terpenes, respectively, with linalool and α-terpineol dominating and representing more than 50% of total terpenes in both distillates. The BT concentrate demonstrated significant inhibition of A. flavus growth at concentrations starting from 12.5 µL/mL. The strongest effect was observed at 100 µL/mL, with a 26.0 ± 1.0 mm inhibition zone and 55.56 ± 4.53% growth reduction. In contrast, HD and VD distillates showed no antifungal activity in either in vitro or in vivo assays. Consistently, the BT concentrate-treated tomatoes reduced fungal growth and spoilage, with lesion diameters less than 10 mm after 7 days of storage, while the HD and VD distillate treatments had diameters over 20 mm, and the untreated control had diameters over 60 mm. These findings highlight that SPP waste could be an economical and bio-based source for developing natural antifungal ingredients. The success is anticipated to offer a potential alternative to current synthetic fungicides in preventing fungi A. flavus-induced spoilage of nightshade vegetables. Full article

Background/Objectives: P. odoratissimum has been traditionally used for its antiseptic and astringent qualities, as well as for treating burns, shingles, ulcers, and wounds. This study sought to explore the chemical profile, analgesic, and anti-inflammatory properties of P. odoratissimum essential oils extracted from different parts. Methods: The essential oils from fresh and dry P. odoratissimum leaves and twigs were extracted using a hydrodistillation method and their chemical profile was elucidated by a GC-MS. In addition, rats were used to test the essential oils’ analgesic effects by submerging the tail in hot water. Paw edema caused by egg albumin was utilized to evaluate the anti-inflammatory impact of the oils; oral dosages of 100, 200 and 400 mg/kg were used in both biological assays. Results: The essential oils were found to contain forty-seven different compounds. Among these, the following compounds were some of the oil’s principal compounds: 1.8–4.9% α-selinene, 0.6–5.2% γ-cadinene, 0.6–9.2% γ-selinene, 3.6–10.0% piperitone, 45.7–46.3% isomenthone, and 41.8–63.9% menthone. Pharmacological investigation of the essential oils revealed that even the highest dosage of 5000 mg/kg showed no acute toxicity-related deaths. The oils significantly enhanced the time of reaction in analgesic evaluation at dosages of 100, 200, and 400 mg/kg. Moreover, the essential oils also substantially suppressed (p < 0.01–0.001) the paw swelling caused by egg albumin at 100, 200, and 400 mg/kg dosages. Conclusions: These results confirmed the great potential of P. odoratissimum essential oils and their application in traditional medicine. Full article

Arnica montana L. (mountain arnica) is a medicinal plant with diverse biological activities commonly used in pharmacy and cosmetics. The attributes of A. montana are related to e.g., the concentration and chemical composition of its essential oils (EOs). Therefore, the objective of this study was to: (i) characterize the chemical composition of EOs obtained from mountain arnica flower heads, rhizomes, and roots used as a pharmacopoeial material, (ii) demonstrate the effects of particular EO types and their combinations on antibacterial activity, and (iii) demonstrate the effect of the presence of A. montana EOs and their combinations with commercial antibiotics on their antibacterial activity. Essential oils obtained by hydrodistillation from different parts of A. montana were screened for their chemical composition and antibacterial properties. The chemical composition of the EOs was determined using the GC–MS technique. E-caryophyllene, caryophyllene oxide, germacrene D, farnesyl acetate, and dodecanal were the main components of the EO distilled from the flower heads. In turn, 2,5-dimethoxy-p-cymene, 2,6-diisopropylanisole, p-methoxyheptanophenone, and thymol methyl ether were the main molecules detected in the EO from the A. montana rhizomes and roots. The data clearly indicate that the presence of mountain arnica EO alone and in the interaction with commercial antibiotics (amoxicillin, ciprofloxacin, metronidazole) has a beneficial effect on their antibacterial activity. Full article

Natural deep eutectic solvents (NADESs) are emerging green solvents widely applied to improve the extraction of essential oil (EO) through plant tissue pretreatment. Various NADESs, formulated from polyalcohols, sugars, and organic acids, were employed as pretreatment solvents prior to microwave-assisted hydrodistillation (MAHD) to facilitate plant cell wall breakdown and improve the efficiency of EO extraction. The findings revealed that the most effective pretreatment conditions for enhancing EO extraction involved using a NADES composed of choline chloride and glycerol (in a 1:2 molar ratio), applied to fennel seed powder at a solid-to-NADES ratio of 1:6 g/mL. Optimal performance was achieved with 20% water content in the NADES, microwave irradiation at 400 W for 6 min, followed by 96 min of MAHD. Under these conditions, the NADESs-based MAHD achieved the highest EO yield, increasing it from 1.33% with water-based MAHD to 2.70%. Fennel EO demonstrated the strongest antimicrobial activity against S. pyogenes and C. albicans., while the EO obtained from NADES-MAHD using Ch:Gly (1:2) showed the highest antioxidant activity, with 72.41% inhibition. Finally, GC-MS phytochemical analysis of the extracted EOs revealed anethole as the major compound. Notably, the application of NADES, particularly Ch:Gly (1:2), enhanced the relative content of monoterpene hydrocarbons. These findings highlight the superior effectiveness of deep eutectic solvents during the pretreatment stage in enhancing EO production. Full article

In this study, an edible matrix consisting of sodium alginate, gelatin, zein, and gum arabic was combined with Cinnamomum burmannii essential oil (CBEO) to produce a natural, eco-friendly, and bioactive food packaging preservation film. After the CBEO was extracted by hydrodistillation and analyzed using gas chromatography mass spectrometry, 55 chemicals were found, with the main ingredients being α-terpineol, borneol, and cinnamon aldehyde. Scanning electron microscopy and Fourier transform infrared spectroscopy were used to extensively evaluate the preservative coating, which demonstrated bacteriostatic activity. When compared to the control at a 3% CBEO loading, the film effectively maintained color stability while extending the shelf life of Squaliobarbus curriculus filets by around 3 times. Furthermore, compared to the blank film, the film showed a 23.8% increase in tensile strength and a 23.59% improvement in light transmittance. These results show how CBEO-loaded edible films can enhance meat preservation and offer fresh perspectives on the creation of useful, biodegradable food packaging materials. Full article

Cannabis sativa L. is an aromatic medicinal plant with various biologically active classes of compounds such as cannabinoids, polyphenols, and terpenes. Unlike the widely investigated inflorescence and leaf, the stembark of C. sativa has been overlooked regarding its medicinal potential. This study, therefore, was aimed at determining the chemical composition and antioxidant activity of the essential oils (EOs) obtained from the fresh and dried stembark of two C. sativa cultivars, Lifter and Cherrywine, grown in Komga, South Africa, with a view to ascertaining the more promising cultivar. The chemical profiles of the hydro-distilled EOs were analyzed by gas chromatography-mass spectrometry (GC-MS), while an in vitro antioxidant activity assessment of the EOs was performed using DPPH and H₂O₂ spectrophotometric methods. The identified constituents from the EOs were molecularly docked against NOX2, a protein implicated in oxidative stress. The afforded EOs were colorless with a mild skunk-like odor. A total of thirty-two constituents were identified in both fresh and dry oils from the Lifter cultivar while the Cherrywine cultivar contained a total of forty-two constituents. The EOs of both cultivars contained twenty compounds, notably Cannabidiol (0.25–85.03%), Caryophyllene oxide (1.27–19.58%), Caryophyllene (0.64–16.61%), Humulene (0.37–8.15%), Octacosane (3.37–6.55%), Humulene-1,2-epoxide (0.45–5.78%), Nerolidol (0.32–4.99%), Palmitic acid (1.45–4.45%), Tetracosane (1.75–2.91%), Dronabinol (0.86–2.86%), Cannabinol (0.54–1.64%), 7-epi-γ-eudesmol (0.53–1.00%), Guaiol (0.37–0.66%), Linoleic acid (0.22–0.60%), γ-Selinene (0.15–0.48%), β-Eudesmol (0.34–0.50%), and Linalool (0.24–0.30%). The dried Lifter stembark oil (DLSO) gave the best antioxidant activity among the four investigated cannabis oils, exhibiting the lowest IC₅₀ values of 21.68 ± 1.71 and 26.20 ± 1.34 µg/mL against DPPH and H₂O₂ radicals, respectively. The notable antioxidant activity of the DLSO may be attributed to the higher number (30) of constituents compared to the fresh Lifter stembark oil (LSO) with 11 constituents. Additionally, the DLSO showed a unique chemical profile comprising monoterpenes, oxygenated and hydrocarbon sesquiterpenes. Further in silico studies on the putative constituents in the Lifter cultivar revealed Cannabinol, Cannabidiol, and Linalool as the promising constituents based on their higher binding energy scores of −9.7, −8.5, and −6.5 kcal/mol, respectively, compared to L-Ascorbic acid (−5.7 kcal/mol). It can be inferred from this study that the EOs from the stembark of C. sativa contain promising compounds, such as Cannabinol, Cannabidiol, and Linalool, which might be responsible for the displayed antioxidant activity of the oils. Thus, the study findings underscore the biological importance of C. sativa stembark in the management of oxidative stress-related conditions. Full article

Mango fruits are one of the strategic fruit crops in different countries that are attacked by several serious pests such as Cryptoblabes gnidiella and Scirtothrips mangiferae. Natural extracts, especially essential oils, provide several promising insecticide agents to control different insects as an alternative to synthetic insecticides. Using Clevenger-type hydrodistillation, the essential oils of five thyme plants—Thymus vulgaris, Origanum vulgare, Thymus argenteus, Thymus citriodorus, and Origanum syriacum—from Saudi Arabia and Egypt were extracted, and GC/MS analysis was performed. In addition, some chemical parameters of the five species were determined, such as chlorophyll a, chlorophyll b, β-carotene, total antioxidant capacity, total phenols, and total flavonoids. Two compounds, thymol and carvacrol, were identified in T. vulgaris and O. vulgare at ratios of 69.45 and 64.82%, respectively. These major compounds were isolated and identified using ¹H NMR analysis. The insecticidal potentials of the five essential oils and their pure isolated compounds were evaluated on C. gnidiella and S. mangiferae on mango inflorescences. The results showed that T. vulgaris and O. vulgare oils were the most potent against C. gnidiella (LC₅₀, 183.33 and 164.68 ppm, respectively) and S. mangiferae (18.93 and 16.93 ppm, respectively). Thymol and carvacrol had the highest effect on both insects. Furthermore, the effect of thymol and carvacrol at LC₅₀ values on some biochemical parameters of C. gnidiella was determined. Therefore, thymol and carvacrol from Thymus species are promising compounds that could be used as insecticides against the harmful insects C. gnidiella and S. mangiferae on mango inflorescences. Full article

The plants from the Ocimum genus, belonging to the Labiatae family, serve as important bioresources of essential oils (EOs) rich in biologically active secondary metabolites, widely used in medicine, food, and cosmetics. This study explored the volatile composition, enantiomeric distribution, and in vitro biological activities of EOs from three Ocimum species native to Nepal: O. tenuiflorum L., O. basilicum L., and O. americanum L. EOs were extracted via hydro-distillation and analyzed using gas chromatography–mass spectrometry (GC-MS) for chemical profiling and chiral GC-MS for enantiomeric composition. Hierarchical cluster analysis was performed for major chemotypes. Antioxidant activity was assessed using DPPH and ABTS assays. Antimicrobial efficacy was evaluated using the microbroth dilution method, and cytotoxicity was tested on NIH-3T3 (normal) and MCF-7 (breast cancer) cell lines via the Cell Counting Kit-8 assay. EO yield was highest in O. tenuiflorum (1.67 ± 0.13%) during autumn and lowest in O. americanum (0.35 ± 0.02%) during winter among all Ocimum spp. The major compounds identified in O. tenuiflorum were eugenol (32.15–34.95%), trans-β-elemene (29.08–32.85%), and β–caryophyllene (19.85–21.64%). In O. americanum, the major constituents included camphor (51.33–65.88%), linalool (9.72–9.91%), germacrene D (7.75–1.83%), and β–caryophyllene (6.35–3.97%). For O. basicilum, EO was mainly composed of methyl chavicol (62.16–64.42%) and linalool (26.92–27.05%). The oxygenated monoterpenes were a dominant class of terpenes in the EOs except for O. tenuiflorum (sesquiterpene hydrocarbon). A hierarchical cluster analysis based on the compositions of EOs revealed at least three different chemotypes in Ocimum species. Chiral GC-MS analysis revealed β-caryophyllene and germacrene D as enantiomerically pure, with linalool consistently dominant in its levorotatory form. O. tenuiflorum exhibited the strongest antimicrobial activity, particularly against Candida albicans, and showed notable anticancer activity against MCF-7 cells (IC₅₀ = 23.43 µg/mL), with lower toxicity to normal cells. It also demonstrated the highest antioxidant activity (DPPH IC₅₀ = 69.23 ± 0.10 µg/mL; ABTS IC₅₀ = 9.05 ± 0.24 µg/mL). The EOs from Ocimum species possess significant antioxidant, antimicrobial, and cytotoxic properties, especially O. tenuiflorum. These findings support their potential application as natural agents in medicine, food, and cosmetics, warranting further validation. Full article

Propolis is a substance produced by bees from the collection of plant resins, with a chemical composition that varies according to the available flora and region, and it has several biological activities. Stingless bee propolis is often produced in reduced amounts, posing a challenge to the study of their volatile compounds, as traditional hydrodistillation extraction would demand more raw propolis than available. These bees collect resins from various sources, resulting in a variable composition, so a standardized reproducible method is fundamental for their analysis. Headspace solid-phase microextraction (HS-SPME), associated with gas chromatography, appears to be an efficient alternative for the analysis of these volatiles. In this study, the GC-MS results of three types of SPME fibers were compared to those of extracts obtained by hydrodistillation to evaluate their efficiency in representing the composition of essential oils from (geo)propolis of different species. The extraction time and temperature were also standardized. Among the fibers tested, PDMS/DVB extracted the volatiles in a similar manner to the essential oil obtained by hydrodistillation for all the samples tested, indicating this to be the best choice of fiber coating for propolis volatile extraction and analysis. Full article

This study aimed to assess the chemical composition and antibacterial potential of essential oils (EOs) from two plants: clove buds (Syzygium aromaticum) and fennel seeds (Foeniculum vulgare) EOs. The major compounds, eugenol and estragole, were isolated from these oils and tested against Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa. The EOs were obtained via hydrodistillation and analyzed using Gas Chromatography–Mass Spectrometry (GC-MS). Clove oil was found to be rich in eugenol (68.51%), while fennel seed oil was dominated by estragole (93.30%). Antibacterial activity, assessed by the agar disc diffusion method and supported by MIC/MBC testing, revealed that eugenol exhibited the highest efficacy, with MIC values ranging from 0.58 to 1.15 mg/mL and MBC values from 1.15 to 2.30 mg/mL, particularly against S. aureus and P. aeruginosa. In silico analysis was conducted to evaluate pharmacokinetics, toxicity, and molecular docking interactions. ADME predictions indicated good oral bioavailability and high membrane permeability for both compounds, with eugenol displaying superior solubility and better compliance with Lipinski’s Rule of Five. Molecular docking simulations confirmed the antibacterial potential, with eugenol showing stronger binding affinities to bacterial targets (−7.8 kcal/mol), forming more stable and diverse interactions compared to estragole. However, toxicity predictions indicated potential mutagenic, carcinogenic, and cardiotoxic (hERG inhibition) risks for both compounds. Full article

Background: Antimicrobial resistance is a major global health threat, particularly from pathogens such as Pseudomonas aeruginosa, known for forming biofilms and producing virulence factors that cause persistent infections. Essential oils (EOs) offer promising alternatives to conventional antimicrobial therapy due to their antimicrobial and antibiofilm properties. This study aimed to investigate the modulatory effects of a thymol-rich EO from Satureja montana L. on planktonic growth, biofilm formation, swarming motility, proteolytic activity and pyocyanin production of P. aeruginosa PAO1. Methods: The essential oil, isolated by hydrodistillation from S. montana aerial parts, was analysed by GC-MS. The minimum inhibitory concentration (MIC) of the EO and thymol was determined using the broth microdilution method. Sub-MICs were tested for planktonic growth and biofilm formation. Virulence was assessed by testing swarming motility, proteolytic activity and pyocyanin production. Results: The EO was characterised by a very high content of monoterpenes, with thymol dominating (56.47%). MIC for both EO and thymol was 4 mg/mL. They showed a biphasic effect: higher concentrations significantly inhibited planktonic growth (36–58% reduction; p < 0.05), while lower concentrations promoted it (10–17% increase; p < 0.05). Biofilm biomass varied, but the biofilm index indicated promotion at higher concentrations (0.125–0.5 mg/mL; p < 0.05). Both inhibited swarming at 0.5 mg/mL (thymol was more effective). Thymol decreased proteolytic activity, while EO increased pyocyanin production. Conclusions: S. montana essential oil and thymol show concentration-dependent modulation of P. aeruginosa growth, biofilms and virulence, suggesting their potential as anti-virulence agents, although the biphasic responses require careful dosing. Full article

Illyrian iris (Iris pallida subsp. illyrica (Tomm. ex Vis.) K.Richt.) is a rhizomatous geophyte, an endemic species (subspecies), occurring within a limited range along the eastern coast of the Adriatic Sea. The study presents the first in-depth chemical and functional investigation of its rhizome extracts using both conventional and greener solvents, as well as essential oil (EO) via hydrodistillation, employing gas chromatography-mass spectrometry (GC/MS) and ultra-high-performance liquid chromatography-diode array detector-tandem mass spectrometry (UHPLC-DAD-MS/MS) for metabolic fingerprinting, which was further interpreted through a chemosensory lens. High-performance thin-layer chromatography (HPTLC) bioautography (HPTLC-DPPH/ HPTLC-Tyrosinase) was applied for the first time to this species, revealing zones of bioactivity. HaCaT cell viability and spectrophotometric assays were employed to further evaluate the cosmetic potential. Results showed a distinctive volatile profile of EO, including, to the best of our knowledge, the first identification of a silphiperfol-type sesquiterpenoid in the Illyrian iris rhizome. UHPLC-DAD-MS/MS and HPTLC fingerprinting further supported solvent-dependent differences in metabolite composition. Notably, acetone, ethyl acetate, and ethanol extracts exhibited similar chemical profiles, while greener extracts showed more divergent patterns. The results provide a foundation for the future exploration of Illyrian iris in sustainable cosmetic applications, emphasizing the need for further in vitro and in vivo validation. Full article

Background/Objectives: Pompia is an ancient, endemic citrus ecotype native to Sardinia (Italy), characterized by distinctive morphology and high content of bioactive compounds. Despite increasing interest, several aspects of this fruit, including its histological characteristics, remain poorly understood. This study aims to address this gap by investigating the anatomical features and spatial distribution of secretory cavities involved in essential oil (EO) production and accumulation, while also evaluating the EO’s chemical profile and associated biological activity. Methods: Pompia peel (flavedo and albedo) was subjected to histological analysis through fixation, dehydration, resin inclusion and sectioning. Sections were stained with 0.05% toluidine blue and observed under a light microscope to measure different parameters of secretory cavities. Essential oil (EO) was obtained from Pompia peel by hydrodistillation and characterized by gas chromatography–mass spectrometry (GC–MS) analysis. The biological activity of Pompia EO was assessed in vitro using NIH/3T3 fibroblasts, where wound-healing was evaluated by scratch assay and anti-senescence effects by β-galactosidase and γH2AX activity. Results: Microscopic analysis of the peel revealed pronounced variability in depth and size of the secretory cavities, along with the presence of lenticel-like structures in the epidermis. GC–MS analysis showed that Pompia EO is dominated by limonene (89%), with minor compounds including myrcene, geranial and neral. In vitro biological assays demonstrated that the EO promotes cell migration in a wound-healing model at concentrations ≥ 12.5 µg/mL and reduces markers of cellular senescence, including β-galactosidase activity and γH2AX foci, in etoposide-induced senescent fibroblasts. Conclusions: Overall, this study provides the first histological characterization of Pompia peel and confirms the bioactive potential of its EO. These findings support future applications in skin regeneration and anti-aging strategies and contribute to the valorization of this underexplored Citrus ecotype. Full article

The growing demand for natural preservatives has driven interest in essential oils (EOs) from medicinal and aromatic plants. This study examines the potential of EOs from six wild populations of Albanian Lamiaceae, specifically Origanum vulgare subsp. hirtum, Thymbra capitata, and Satureja montana species, to be utilized for food conservation, among other possible uses. The EOs were extracted by hydrodistillation, and their chemical profiles were analyzed through GC-MS. DPPH and ABTS assays were performed to evaluate antioxidant activity. The antimicrobial efficacy of the oils was assessed using the broth microdilution method against six common foodborne pathogens: Salmonella enterica serovar Enteritidis, Escherichia coli, Pseudomonas aeruginosa, Stenotrophomonas maltophilia, Micrococcus luteus, and one fungus, Candida albicans. The most potent EOs in terms of yield and biological activity, resulting from O. vulgare subsp. hirtum and T. capitata, were encapsulated in oil-in-water emulsions, which were characterized for particle size and zeta potential. The results show that the populations of O.vulgare subsp. hirtum and T. capitata taken in the study belong to carvacrol chemotypes, and their EOs show strong antioxidant activity and are effective against all tested microorganisms. Nanoemulsions prepared with these EOs showed promising stability, indicating their potential as natural preservatives in food applications. Full article