Search Results (170)

This paper presents the results of a survey of the designed biological wastewater treatment facilities of an enterprise specializing in the production of rubber products. The aim of the study was to assess the efficiency of wastewater treatment systems under the conditions of a salvo discharge of industrial effluents that differ in composition from domestic wastewater. The analysis covered the parameters of water supply, water disposal, and wastewater characteristics at various stages of treatment. Three samples were taken: after washing the premises (WW1), at the inlet to the treatment facility (WW2), and at the outlet after treatment (WW3). Experimental assessment of the purification efficiency for key pollutants showed a high degree of removal of surfactants (91.2%), oil products (84.4%), and COD (63.4%). However, phosphorus–phosphate turned out to be significantly higher than the norm—2.32 mg/L with an acceptable level of 0.2 mg/L—which corresponds to an excess of 11.6 times. A low degree of ammonium nitrogen removal was also revealed—62%. Calculations showed a critically high ratio of COD/BOD5 = 5.1 with the recommended <2.6, which indicates a small share of biodegradable substances and the need to implement physical and chemical treatment methods. The absence of the characteristic smell of household wastewater and the presence of black inorganic sediment confirm the toxicity of emerging pollutants for activated sludge. It is concluded that the installed biological treatment system cannot cope with the salvo loads of industrial wastewater. Optimization measures are proposed: preliminary local treatment, dosed feed, and a separate treatment system. Full article

Urban water, defined as water not used for agriculture or to support natural ecosystems, is increasingly impacted by anthropogenic pollution. Among the key concerns are emerging contaminants (ECs), a diverse group of largely unregulated chemical compounds that pose growing threats to both water and the life it supports. This review critically examines the challenges associated with the presence of ECs in urban water through two complementary approaches that together offer both scientific and policy-oriented insights. The first approach focuses on evaluating the difficulties in classifying, characterizing, detecting, monitoring, enforcing policies, and assessing the risks of ECs. The second approach focuses on assessing whether current efforts in research, public awareness, regulation, treatment, recycling, and international collaboration align with the United Nations Sustainable Development Goals (SDGs), particularly SDG 6 (clean water and sanitation), SDG 11 (sustainable cities and communities), and SDG 12 (responsible consumption and production). Current efforts to address the challenges posed by ECs and to achieve SDG targets remain insufficient, particularly in the areas of treatment and recycling. Globally, only 56% of household wastewater is treated safely, and industrial wastewater treatment in low-income countries remains severely lacking, with coverage under 30%. Globally, the effective management of ECs is hindered by outdated and inadequate treatment infrastructure, low recycling rates, and the technical complexity of handling multi-contaminant waste streams. In developing regions, these challenges are compounded by weak regulatory enforcement and limited public awareness. To effectively address ECs in urban water and fully meet the SDG targets, more integrated and globally coordinated efforts are necessary. Full article

Rapid economic growth and changing consumer patterns have made fresh-cut fruits and vegetables household staples because of their high nutritional value, their role in reducing the risk of illnesses and other health problems, and convenience. However, fresh-cut produce is susceptible to the rapid deterioration of sensory quality, nutrient loss, foodborne pathogens contamination, and spoilage caused by microbial growth, which can lead to consumer health risks. Thus, there is an urgent need to improve preservation methods, to increase the shelf life of fresh-cut produce. This review examines the primary mechanisms underlying quality deterioration in fresh-cut produce and critically evaluates emerging preservation technologies including physical, chemical, and biopreservation for their efficacy in reducing microbial growth while maintaining product quality. This paper also discusses key gaps and proposes future research directions to improve preservation methods, extend shelf life, and ensure the safety of fresh-cut produce. Full article

Environmental protection has become one of the key challenges of our time. This has led to an increase in pro-environmental activities in the field of cosmetics and household chemicals, where manufacturers are increasingly trying to meet the expectations of consumers who are aware of the potential risks associated with the production of cosmetics and household chemistry products. This is one of the most important challenges of today’s industry, given that some of the raw materials still commonly used, such as surfactants, may be toxic to aquatic organisms. Many companies are choosing to use natural raw materials that have satisfactory performance properties but are also environmentally friendly. In addition, modern products are also characterized by reduced consumption of water, resources, and energy in production processes. These measures reduce the carbon footprint and reduce the amount of plastic packaging required. In the present study, seven formulations of environmentally friendly car shampoo concentrates were developed, based entirely on mixtures of bio-based surfactants. The developed formulations were tested for application on the car body surface, allowing the selection of the two best products. For these selected formulations, an in-depth physicochemical analysis was carried out, including pH, density, and viscosity measurements. Comparison of the results with commercial products available on the market was also performed. Additionally, using the multiple light scattering method, the foamability and foam stability were determined for the car shampoos developed. The results obtained indicate the very high application potential of the products under study, which combine high performance and environmental concerns. Full article

Environmental xenobiotics, including heavy metals, endocrine-disrupting chemicals (EDCs), pesticides, air pollutants, nano- and microplastics, mycotoxins, and phycotoxins, are widespread compounds that pose significant risks to human health. These substances, originating from industrial and agricultural activities, vehicle emissions, and household products, disrupt cellular homeostasis and contribute to a range of diseases, including cancer and neurodegenerative diseases, among others. Emerging evidence indicates that epigenetic alterations, such as abnormal deoxyribonucleic acid (DNA) methylation, aberrant histone modifications, and altered expression of non-coding ribonucleic acids (ncRNAs), may play a central role in mediating the toxic effects of environmental xenobiotics. Furthermore, exposure to these compounds during critical periods, such as embryogenesis and early postnatal stages, can induce long-lasting epigenetic alterations that increase susceptibility to diseases later in life. Moreover, modifications to the gamete epigenome can potentially lead to effects that persist across generations (transgenerational effects). Although these modifications represent significant health risks, many epigenetic alterations may be reversible through the removal of the xenobiotic trigger, offering potential for therapeutic intervention. This review explores the relationship between environmental xenobiotics and alterations in epigenetic signatures, focusing on how these changes impact human health, including their potential for transgenerational inheritance and their potential reversibility. Full article

With the increasing importance of green transformation in agricultural production, green pest control technologies (GPCTs), defined as a set of eco-friendly methods aimed at managing agricultural pests with reduced reliance on synthetic chemical pesticides, play a key role in improving agricultural production efficiency, ensuring product quality, and protecting the ecological environment. Based on field survey data from apple farmers in Yantai and Linyi cities, Shandong Province, collected in 2022, this paper employs endogenous treatment effects regression (ETR) and instrumental variable quantile regression (IVQR) models to analyze the impact of adopting green pest control technologies on household income and explores the heterogeneity of this effect across different income levels. The results show that the adoption of green pest control technologies significantly increases apple farmers’ net apple income and household income, confirming their income-boosting effect. Moreover, the income-boosting effect is more significant for lower-income farmers, suggesting that these farmers benefit more from the adoption of green pest control technologies by improving pest management and thus enhancing apple production efficiency. This study provides empirical evidence for the promotion of green pest control technologies and offers valuable references for policymakers, especially in supporting technology adoption among lower-income farmers. Full article

Unprocessed glass waste is commonly disposed of in landfills, posing a significant environmental threat worldwide due to its non-biodegradable nature and long decomposition period. The volume of this waste continues to increase annually, driven by increasing consumption of electronic and household devices, as well as the growing popularity and end-of-life disposal of solar panels and other glass products. Therefore, to promote the development of the circular economy and the principles of sustainability, it is necessary to address the problem of reusing this waste. This review article examines the chemical and physical properties of various types of glass waste, including window glass, bottles, solar panels, and glass recovered from discarded electronic and household appliances. It was determined that the most promising and applicable reuse, which does not require high energy consumption, could be in the manufacture of concrete, which is the most developed construction material worldwide. Glass waste can be incorporated into concrete in three different particle sizes according to their function: (a) cement-sized particles, used as a partial binder replacement; (b) sand-sized particles, replacing fine aggregate; and (c) coarse aggregate-sized particles, substituting natural coarse aggregate either partially or fully. The article analyses the impact of glass waste on the properties of concrete or binder, presents controversial results, and provides recommendations for future research. In addition, the advantages and challenges of incorporating glass waste in ceramics and asphalt concrete are highlighted. Full article

Evidence highlights the association between endocrine-disrupting chemicals (EDCs) found in personal care and household products (PCHPs) and adverse reproductive and developmental health outcomes. Women are disproportionately at risk due to frequent use of PCHPs, encountering a variety of different chemicals daily. Despite known health risks, existing policies often fail to provide adequate protection, with gaps remaining in understanding women’s knowledge, risk perceptions, and beliefs about EDCSs in PCHP, as well as how these influence avoidance behaviours. This study examines women’s knowledge, health risk perceptions, beliefs, and avoidance behaviors regarding EDCs commonly found in PCHPs, including bisphenol A, lead, parabens, phthalates, perchloroethylene, and triclosan. Guided by the Health Belief Model, a questionnaire was administered to 200 women in the preconception and conception periods in Toronto, Canada. Analyses revealed that lead and parabens were the most recognized EDCs, while triclosan and perchloroethylene were the least known. Greater knowledge of lead, parabens, bisphenol A, and phthalates significantly predicted chemical avoidance in PCHPs. Higher risk perceptions of parabens and phthalates also predicted greater avoidance. Women with higher education and chemical sensitivities were more likely to avoid lead. These findings support the need for targeted education to improve awareness to reduce EDC exposure—especially among women. Full article

AgNPs have gained significant attention due to their unique physicochemical properties, making them valuable across a range of fields including medicine, textiles, and household products. With their strong antimicrobial and antiviral properties, AgNPs have shown promise in treating infections, particularly in wound care management. This review explores the mechanisms underlying the antiviral activities of AgNPs, as well as the methods used for their synthesis, which include physical, chemical, and biological approaches. The review also addresses the potential limitations of AgNPs, including their cytotoxicity to humans and the environment. The interaction between AgNPs and microorganisms, particularly viruses, varies based on synthesis methods and particle morphology. As viral infections, including resistant strains, present major global health challenges, there is a growing need for alternative antiviral therapies. Metal nanoparticles like AgNPs offer potential advantages over conventional antiviral drugs due to their broad target range, which reduces the likelihood of resistance development. This review highlights AgNPs’ effectiveness against a variety of viruses, such as HIV, hepatitis B, and respiratory syncytial virus, and discusses their potential for use in novel antiviral treatments. The review also examines AgNPs’ toxicity, offering insights into their future therapeutic roles. Full article

Personal care and household products (PCHPs) often contain endocrine-disrupting chemicals (EDCs) that pose health risks, especially for women. Women, frequent users of PCHPs, are exposed to approximately 168 chemicals daily. However, there are gaps in understanding women’s knowledge, risk perceptions, and beliefs regarding these chemicals, as well as how these constructs influence their avoidance behavior. Existing questionnaires on EDCs in PCHPs lack reliability and comprehensiveness. Guided by the Health Belief Model, this study developed a self-administered questionnaire targeting four key constructs: knowledge, health risk perceptions, beliefs, and avoidance behaviors related to six EDCs commonly found in PCHPs (lead, parabens, Bisphenol A, phthalates, triclosan, and perchloroethylene). The questionnaire was distributed to 200 women at in-person events and online. The internal consistency of the constructs was tested using Cronbach’s alpha. The questionnaire included six items assessing knowledge, seven items on risk perceptions, five items on beliefs, and six items on avoidance behavior for each endocrine-disrupting chemical. Cronbach’s alpha values indicated strong reliability across all constructs. This newly developed questionnaire offers a reliable tool for assessing women’s knowledge, risk perceptions, beliefs, and behaviors toward EDCs in PCHPs. These findings could inform public health research and intervention strategies aimed at reducing women’s exposure to EDCs. Full article

Americans spend approximately 90% of their time indoors, with more than 66% of that time spent in residential buildings. Factors pertaining to household behavior or environmental factors may influence types of semi-volatile organic compounds (SVOC) found indoors. Paired indoor and outdoor passive samplers were deployed at twenty-four locations across the United States. Samples were analyzed for >1500 SVOCs to identify common patterns in exposure profiles and investigate influences of household behavior and environmental factors. Unique differences between indoor and outdoor profiles were identified, with indoor air typically having greater frequency and concentration of SVOCs relative to outdoor air. A significant relationship between fragrance chemicals and scented consumer products was identified. When considering a multifactorial approach, chemical exposures were most influenced by environmental and demographic factors. Our data highlights specific groups of chemicals identified at higher concentrations indoors and their potential influences, as well as the complexity of identifying specific sources of chemical exposures. Full article

Microbial fuel cells (MFCs) are environmentally friendly energy converters that use electrochemically active bacteria (EAB) as catalysts to break down organic matter while producing bioelectricity. Traditionally, MFC research has relied on simple organic substrates, such as acetate, glucose, sucrose, butyrate, and glutamate, the production of which involves energy-intensive, CO₂-dependent processes and chemically aggressive methods. In contrast, nonconventional waste streams offer a more sustainable alternative as feedstocks, aligning with zero-waste and regenerative agricultural principles. This review highlights the potential of nonconventional organic wastes, such as fruit and vegetable wastes, raw human and livestock urine, and farm manure, as globally available and low-cost substrates for MFCs, particularly in household and farming applications at small-scale waste levels. Furthermore, complex waste sources, including hydrocarbon-contaminated effluents and lignin-rich industrial wood waste, which present unique challenges and opportunities for their integration into MFC systems, were examined in depth. The findings of this review reveal that MFCs utilizing nonconventional substrates can achieve power outputs comparable to traditional substrates (e.g., 8314 mW m⁻²–25,195 mW m⁻² for crude sugarcane effluent and raw distillery effluent, respectively) and even superior to them, reaching up to 88,990 mW m⁻² in MFCs utilizing vegetable waste. Additionally, MFCs utilizing hydrocarbon-containing petroleum sediment achieved one of the highest reported maximum power densities of 50,570 mW m⁻². By integrating diverse organic waste streams, MFCs can contribute to carbon-neutral energy generation and sustainable waste management practices. Full article

Due to the significant increase in consumerism, the amount of household appliance waste has been growing, particularly in the form of glass. This study explores the possibility of using this glass (HAGw) as a replacement additive in cement-based products. The article examines the properties of HAGw, including its chemical composition (XRF), mineral composition (XRD), particle morphology, and size distribution. Scanning electron microscopy (SEM) analysis revealed that HAGw particles could partially crystallise, forming needle-shaped minerals. When replacing 10%, 20%, and 30% of cement with dispersive HAGw, the rate of cement hydration remains unchanged; however, the amount of heat released decreases proportionally to the amount of waste used. Thermogravimetric analysis indicated that substituting a part of the cement with HAGw reduces the amount of portlandite over longer curing periods, indicating the pozzolanic activity of the glass, while the quantity of calcium silicate hydrates (C-S-H) remains similar to the control sample. In the microstructure of the samples, numerous agglomerates of glass particles are formed, increasing the porosity of the cement matrix and reducing its strength. However, over time, the surface of the glass particles begins to dissolve, leading to the formation of new cement hydrates that gradually fill the voids. This process enhances cement density, increases the ultrasonic pulse velocity, and improves compressive strength, particularly after 90 days, compared to the properties of the samples at 7 and 28 days of curing. Full article

Foodborne diseases are a growing public health problem worldwide, and chemical foodborne disease outbreaks (FBDOs) often have serious consequences. This study aimed to explore the epidemiological characteristics of chemical FBDOs in Zhejiang Province, China, and propose targeted prevention and control measures. Descriptive statistical methods were used to analyze chemical FBDO data collected from the Foodborne Disease Outbreaks Surveillance System in Zhejiang Province from 2011 to 2023. From 2011 to 2023, 74 chemical FBDOs were reported in Zhejiang Province, resulting in 461 cases, 209 hospitalizations, and one death. In contrast to other types of FBDOs, the percentage of hospitalized cases in chemical FBDOs was the highest (45.34%) (chi-square = 1047.9, p < 0.001). Outbreaks caused by nitrite accounted for the largest percentage (56.76%), followed by lead (17.57%). Outbreaks caused by nitrite occurred mainly in households (27), followed by restaurants (6), street stalls (5), and work canteens (3). Among all nitrite-related outbreaks, 59.52% (25/42) were caused by cooking food where it was used as a common seasoning, 26.19% (11/42) by eating pickled vegetables, 7.14% (3/42) by eating cooked meat products, and 4.76% (2/42) by eating grain products. Outbreaks caused by the misuse of nitrite in cooking mainly occurred in households (68%, 17/25), street stalls (16%, 4/25), work canteens (8%, 2/25), and restaurants (8%, 2/25). Outbreaks caused by eating pickled vegetables occurred mainly in households (90.91%, 10/11), and one outbreak occurred in a work canteen. Outbreaks caused by lead (n = 13) occurred in households, and liquor was involved in 12 outbreaks where they were caused by residents consuming yellow rice wine stored in tin pots. In view of the frequent outbreaks of chemical foodborne diseases in our province from 2011 to 2023, a variety of prevention and control measures were proposed based on the research results of the temporal and regional distribution, food and food establishments involved, and the etiological agents of the chemical FBDOs. However, the effectiveness of these recommendations needs to be further verified and studied. In general, public health institutions should further strengthen the surveillance and health education of the population. Individuals should store toxic chemicals, such as nitrates, pesticides, and rodenticides correctly to avoid poisoning by ingestion. In view of the chemical FBDOs caused by food in the catering and distribution links, relevant departments should strengthen targeted supervision. Full article