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Keywords = historical foods

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17 pages, 848 KiB  
Article
Influence of Various Fruit Preservation Methods on the Phenolic Composition and Antioxidant Activity of Prunus spinosa L. Fruit Extract
by Valentina Sallustio, Joana Marto, Lidia Maria Gonçalves, Manuela Mandrone, Ilaria Chiocchio, Michele Protti, Laura Mercolini, Barbara Luppi, Federica Bigucci, Angela Abruzzo and Teresa Cerchiara
Plants 2025, 14(15), 2454; https://doi.org/10.3390/plants14152454 (registering DOI) - 7 Aug 2025
Abstract
Wild edible plants, historically valued for their medicinal properties, can be a sustainable source of food, cosmetics, and pharmaceuticals. The blue berries of Prunus spinosa L., known as blackthorns, have antioxidant, astringent, and antimicrobial benefits. To preserve these properties after harvesting, understanding the [...] Read more.
Wild edible plants, historically valued for their medicinal properties, can be a sustainable source of food, cosmetics, and pharmaceuticals. The blue berries of Prunus spinosa L., known as blackthorns, have antioxidant, astringent, and antimicrobial benefits. To preserve these properties after harvesting, understanding the best storage methods is essential. In this study, blackthorns were preserved using different methods (air-drying, freezing, or freeze-drying) to determine the optimal procedure for preserving their antioxidant activity. The fruits were extracted using a 50:50 (V/V) mixture of ethanol and water. The different extracts were phytochemically characterized for their phenolic content and antioxidant activity. The Folin–Ciocalteu test revealed total phenolic contents of 7.97 ± 0.04, 13.99 ± 0.04, and 7.39 ± 0.08 (mg GAE/g raw material) for the three types of extracts, respectively. The total flavonoid contents were 2.42 ± 0.16, 3.14 ± 0.15, and 2.32 ± 0.03 (mg QE/g raw material), respectively. In line with the polyphenol analysis, the antioxidant activity as determined by DPPH method was higher for the frozen extract, with a value of 91.78 ± 0.80%, which was confirmed by the ROS test on keratinocytes. These results show that both air-drying and freeze-drying processes negatively impact the preservation of antioxidant activity in blackthorns, suggesting that freezing may be the best preservation method before bioactive compound extraction. Full article
(This article belongs to the Special Issue Bioactives from Plants: From Extraction to Functional Food Innovation)
30 pages, 1235 KiB  
Article
Assessing Rainfall and Temperature Trends in Central Ethiopia: Implications for Agricultural Resilience and Future Climate Projections
by Teshome Girma Tesema, Nigussie Dechassa Robi, Kibebew Kibret Tsehai, Yibekal Alemayehu Abebe and Feyera Merga Liben
Sustainability 2025, 17(15), 7077; https://doi.org/10.3390/su17157077 - 5 Aug 2025
Viewed by 114
Abstract
In the past three decades, localized research has highlighted shifts in rainfall patterns and temperature trends in central Ethiopia, a region vital for agriculture and economic activities and heavily dependent on climate conditions to sustain livelihoods and ensure food security. However, comprehensive analyses [...] Read more.
In the past three decades, localized research has highlighted shifts in rainfall patterns and temperature trends in central Ethiopia, a region vital for agriculture and economic activities and heavily dependent on climate conditions to sustain livelihoods and ensure food security. However, comprehensive analyses of long-term climate data remain limited for this area. Understanding local climate trends is essential for enhancing agricultural resilience in the study area, a region heavily dependent on rainfall for crop production. This study analyzes historical rainfall and temperature patterns over the past 30 years and projects future climate conditions using downscaled CMIP6 models under SSP4.5 and SSP8.5 scenarios. Results indicate spatial variability in rainfall trends, with certain areas showing increasing rainfall while others experience declines. Temperature has shown a consistent upward trend across all seasons, with more pronounced warming during the short rainy season (Belg). Climate projections suggest continued warming and moderate increases in annual rainfall, particularly under SSP8.5 by the end of the 21st century. It is concluded that both temperature and rainfall are projected to increase in magnitude by 2080, with higher Sen’s slope values compared to earlier periods, indicating a continued upward trend. These findings highlight potential breaks in agricultural calendars, such as shifts in rainfall onset and cessation, shortened or extended growing seasons, and increased risk of temperature-induced stress. This study highlights the need for localized adaptation strategies to safeguard agriculture production and enhance resilience in the face of future climate variability. Full article
(This article belongs to the Section Air, Climate Change and Sustainability)
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28 pages, 2191 KiB  
Article
An Evaluation of Food Security and Grain Production Trends in the Arid Region of Northwest China (2000–2035)
by Yifeng Hao and Yaodong Zhou
Agriculture 2025, 15(15), 1672; https://doi.org/10.3390/agriculture15151672 - 2 Aug 2025
Viewed by 244
Abstract
Food security is crucial for social stability and economic development. Ensuring food security in the arid region of Northwest China presents unique challenges due to limited water and soil resources. This study addresses these challenges by integrating a comprehensive water and soil resource [...] Read more.
Food security is crucial for social stability and economic development. Ensuring food security in the arid region of Northwest China presents unique challenges due to limited water and soil resources. This study addresses these challenges by integrating a comprehensive water and soil resource matching assessment with grain production forecasting. Based on data from 2000 to 2020, this research projects the food security status to 2035 using the GM(1,1) model, incorporating a comprehensive index of soil and water resource matching and regression analysis to inform production forecasts. Key assumptions include continued historical trends in population growth, urbanization, and dietary shifts towards an increased animal protein consumption. The findings revealed a consistent upward trend in grain production from 2000 to 2020, with an average annual growth rate of 3.5%. Corn and wheat emerged as the dominant grain crops. Certain provinces demonstrated comparative advantages for specific crops like rice and wheat. The most significant finding is that despite the projected growth in the total grain output by 2035 compared to 2020, the regional grain self-sufficiency rate is projected to range from 79.6% to 84.1%, falling below critical food security benchmarks set by the FAO and China. This projected shortfall carries significant implications, underscoring a serious challenge to regional food security and highlighting the region’s increasing vulnerability to external food supply fluctuations. The findings strongly signal that current trends are insufficient and necessitate urgent and proactive policy interventions. To address this, practical policy recommendations include promoting water-saving technologies, enhancing regional cooperation, and strategically utilizing the international grain trade to ensure regional food security. Full article
(This article belongs to the Topic Food Security and Healthy Nutrition)
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55 pages, 4017 KiB  
Review
Sonchus Species of the Mediterranean Region: From Wild Food to Horticultural Innovation—Exploring Taxonomy, Cultivation, and Health Benefits
by Adrián Ruiz-Rocamora, Concepción Obón, Segundo Ríos, Francisco Alcaraz and Diego Rivera
Horticulturae 2025, 11(8), 893; https://doi.org/10.3390/horticulturae11080893 - 1 Aug 2025
Viewed by 345
Abstract
The genus Sonchus (Asteraceae) comprises 98 species, including 17 predominantly herbaceous taxa native to the Mediterranean region. These plants have long been utilized as traditional wild food sources due to their high nutritional value, as they are rich in vitamins A, C, and [...] Read more.
The genus Sonchus (Asteraceae) comprises 98 species, including 17 predominantly herbaceous taxa native to the Mediterranean region. These plants have long been utilized as traditional wild food sources due to their high nutritional value, as they are rich in vitamins A, C, and K, essential minerals, and bioactive compounds with antioxidant and anti-inflammatory properties. This review aims to provide a comprehensive synthesis of the taxonomy, geographic distribution, phytochemical composition, traditional uses, historical significance, and pharmacological properties of Sonchus species. A systematic literature search was conducted using PubMed, Scopus, Web of Science, and Google Scholar, focusing on studies from 1980 to 2024. Inclusion and exclusion criteria were applied, and methodological quality was assessed using standardized tools. A bibliometric analysis of 440 publications (from 1856 to 2025) reveals evolving research trends, with S. oleraceus, S. arvensis, and S. asper being the most extensively studied species. The review provides detailed taxonomic insights into 17 species and 14 subspecies, emphasizing their ecological adaptations and biogeographical patterns. Additionally, it highlights the cultural and medicinal relevance of Sonchus since antiquity while underscoring the threats posed by environmental degradation and changing dietary habits. Sonchus oleraceus and S. tenerrimus dominate the culinary applications of the genus, likely due to favorable taste, wide accessibility, and longstanding cultural importance. The comprehensive nutritional profile of Sonchus species positions these plants as valuable contributors to dietary diversity and food security. Finally, the study identifies current knowledge gaps and proposes future research directions to support the conservation and sustainable utilization of Sonchus species. Full article
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24 pages, 5968 KiB  
Article
Life Cycle Assessment of a Digital Tool for Reducing Environmental Burdens in the European Milk Supply Chain
by Yuan Zhang, Junzhang Wu, Haida Wasim, Doris Yicun Wu, Filippo Zuliani and Alessandro Manzardo
Appl. Sci. 2025, 15(15), 8506; https://doi.org/10.3390/app15158506 - 31 Jul 2025
Viewed by 119
Abstract
Food loss and waste from the European Union’s dairy supply chain, particularly in the management of fresh milk, imposes significant environmental burdens. This study demonstrates that implementing Radio Frequency Identification (RFID)-enabled digital decision-support tools can substantially reduce these impacts across the region. A [...] Read more.
Food loss and waste from the European Union’s dairy supply chain, particularly in the management of fresh milk, imposes significant environmental burdens. This study demonstrates that implementing Radio Frequency Identification (RFID)-enabled digital decision-support tools can substantially reduce these impacts across the region. A cradle-to-grave life cycle assessment (LCA) was used to quantify both the additional environmental burdens from RFID (tag production, usage, and disposal) and the avoided burdens due to reduced milk losses in the farm, processing, and distribution stages. Within the EU’s fresh milk supply chain, the implementation of digital tools could result in annual net reductions of up to 80,000 tonnes of CO2-equivalent greenhouse gas emissions, 81,083 tonnes of PM2.5-equivalent particulate matter, 84,326 tonnes of land use–related carbon deficit, and 80,000 cubic meters of freshwater-equivalent consumption. Spatial analysis indicates that regions with historically high spoilage rates, particularly in Southern and Eastern Europe, see the greatest benefits from RFID enabled digital-decision support tools. These environmental savings are most pronounced during the peak months of milk production. Overall, the study demonstrates that despite the environmental footprint of RFID systems, their integration into the EU’S dairy supply chain enhances transparency, reduces waste, and improves resource efficiency—supporting their strategic value. Full article
(This article belongs to the Special Issue Artificial Intelligence and Numerical Simulation in Food Engineering)
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41 pages, 1344 KiB  
Article
Strengthening Smart Specialisation Strategies (S3) Through Network Analysis: Policy Insights from a Decade of Innovation Projects in Aragón
by David Rodríguez Ochoa, Nieves Arranz and Marta Fernandez de Arroyabe
Economies 2025, 13(8), 218; https://doi.org/10.3390/economies13080218 - 26 Jul 2025
Viewed by 294
Abstract
This paper applies a multi-level social network analysis to examine Aragón’s innovation ecosystem, focusing on a decade of competitive public projects (2014–2023) aligned with the region’s Smart Specialisation Strategy (S3) 2021–2027. By mapping and weighting the participation of regional entities across regional, national, [...] Read more.
This paper applies a multi-level social network analysis to examine Aragón’s innovation ecosystem, focusing on a decade of competitive public projects (2014–2023) aligned with the region’s Smart Specialisation Strategy (S3) 2021–2027. By mapping and weighting the participation of regional entities across regional, national, and European calls, the study uncovers how all types of local actors organise themselves around key specialisation areas. Moreover, a comparative benchmark is introduced by analysing more than 33,000 Horizon 2020 and Horizon Europe initiatives without Aragonese partners, revealing how to fill structural gaps and enrich the regional ecosystem through international collaboration. Results show strong funding concentration in four fields—Energy, Health, Agri-Food, and Advanced Technologies—while other historically strategic areas like Hydrogen and Water remain underrepresented. Although leading institutions (UNIZAR, CIRCE, ITA, AITIIP) play central roles in connecting academia and industry, direct collaboration among them is limited, pointing to missed synergies. Expanding previous SNA-based assessments, this study introduces a diagnostic tool to guide policy, proposing targeted actions such as challenge-driven calls, dedicated support programs, and cross-border consortia with top EU partners. Applied to two contrasting specialisation areas, the method offers sector-specific recommendations, helping policymakers align Aragón’s innovation capabilities with EU priorities and strengthen its position in both established and emerging domains. Full article
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15 pages, 68949 KiB  
Article
Hydraulic Modeling of Extreme Flow Events in a Boreal Regulated River to Assess Impact on Grayling Habitat
by M. Lovisa Sjöstedt, J. Gunnar I. Hellström, Anders G. Andersson and Jani Ahonen
Water 2025, 17(15), 2230; https://doi.org/10.3390/w17152230 - 26 Jul 2025
Viewed by 306
Abstract
Climate change is projected to significantly alter hydrological conditions across the Northern Hemisphere, with increased precipitation variability, more intense rainfall events, and earlier, rain-driven spring floods in regions like northern Sweden. These changes will affect both natural ecosystems and hydropower-regulated rivers, particularly during [...] Read more.
Climate change is projected to significantly alter hydrological conditions across the Northern Hemisphere, with increased precipitation variability, more intense rainfall events, and earlier, rain-driven spring floods in regions like northern Sweden. These changes will affect both natural ecosystems and hydropower-regulated rivers, particularly during ecologically sensitive periods such as the grayling spawning season in late spring. This study examines the impact of extreme spring flow conditions on grayling spawning habitats by analyzing historical runoff data and simulating high-flow events using a 2D hydraulic model in Delft3D FM. Results show that previously suitable spawning areas became too deep or experienced flow velocities beyond ecological thresholds, rendering them unsuitable. These hydrodynamic shifts could have cascading effects on aquatic vegetation and food availability, ultimately threatening the survival and reproductive success of grayling populations. The findings underscore the importance of integrating ecological considerations into future water management and hydropower operation strategies in the face of climate-driven flow variability. Full article
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28 pages, 531 KiB  
Review
Multiple Mycotoxin Contamination in Livestock Feed: Implications for Animal Health, Productivity, and Food Safety
by Oluwakamisi F. Akinmoladun, Fabia N. Fon, Queenta Nji, Oluwaseun O. Adeniji, Emmanuel K. Tangni and Patrick B. Njobeh
Toxins 2025, 17(8), 365; https://doi.org/10.3390/toxins17080365 - 25 Jul 2025
Viewed by 492
Abstract
Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate livestock feed, posing serious threats to animal health, productivity, and food safety. Although historical research has often examined individual mycotoxins in isolation, real-world conditions typically involve the simultaneous presence of multiple mycotoxins, [...] Read more.
Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate livestock feed, posing serious threats to animal health, productivity, and food safety. Although historical research has often examined individual mycotoxins in isolation, real-world conditions typically involve the simultaneous presence of multiple mycotoxins, resulting in additive or synergistic toxic effects that are often more severe than those observed with single toxin exposures. This review comprehensively synthesizes recent findings on multi-mycotoxin contamination in livestock feed, highlighting their physiological effects, mechanisms of action, and implications for regulatory frameworks. Multi-mycotoxin interactions exacerbate oxidative stress, immune suppression, impaired reproduction, and organ damage across species, leading to reduced growth performance, decreased milk and egg production, compromised carcass and wool quality, and increased mortality rates. A major concern is that current international regulatory standards mainly address individual mycotoxins, overlooking the compounded risks of co-occurrence. Global surveillance studies consistently reveal high prevalence rates of mycotoxin mixtures in feedstuffs, especially combinations involving DON, ZEN, AFB1, FB1, and OTA. Understanding these interactions and their underlying cellular mechanisms is critical for improving risk assessment models, formulating integrated mitigation strategies, and safeguarding both livestock productivity and human food security. Full article
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16 pages, 2981 KiB  
Article
Beyond MIND and Mediterranean Diets: Designing a Diet to Optimize Parkinson’s Disease Outcomes
by Laurie K. Mischley and Magdalena Murawska
Nutrients 2025, 17(14), 2330; https://doi.org/10.3390/nu17142330 - 16 Jul 2025
Viewed by 4017
Abstract
Background: A growing body of evidence suggests that diet can modify Parkinson’s disease (PD) outcomes, although there is disagreement about what should be included and excluded in such a diet. Existing evidence suggests that adherence to the MIND and Mediterranean (MEDI) diets [...] Read more.
Background: A growing body of evidence suggests that diet can modify Parkinson’s disease (PD) outcomes, although there is disagreement about what should be included and excluded in such a diet. Existing evidence suggests that adherence to the MIND and Mediterranean (MEDI) diets are associated with reduced PD symptoms, but only a few variables from the adherence scales are responsible for the statistically observed improvement. Objectives: The goal was to use patient-reported outcomes in a large cohort to identify the foods and dietary patterns (PRO diet) most strongly associated with the fewest PD symptoms over time, and to develop a composite adherence scale to enable comparisons between MEDI, MIND, and PRO. Methods: Data were obtained from the prospective longitudinal natural history study and from Modifiable Variables in Parkinsonism (MVP)—a study designed to identify behaviors associated with patient-reported outcomes (PRO-PD). Upon the completion of the binary and food frequency data collection, using various predictive models and considering congruence with historical data, the PRO diet was created via an iterative process. Our goal was to create a new scale and compare its performance to the existing MIND and MEDI scores. The comparison was made at baseline, using the regression models for PRO-PD and the different scales as the predictors. The models were compared via the Akaike Information Criterion (AIC). To examine whether baseline adherence levels predicted subsequent symptom trajectories, the baseline PRO diet adherence and subsequent slope of progression were evaluated. Results: Data from 2290 individuals with PD were available for this analysis. The Mediterranean and MIND diets showed almost identical effects. For both the diets, the effect they had on non-motor symptoms was about twice the effect on motor symptoms. The slopes for the total PRO-PD for MEDI, MIND, and PRO-21 were −64.20467, −64.04220, and −28.61995, respectively. The AIC value differences were substantial (>2), indicating meaningful improvements in the model fit for total PRO-PD, as follows: MEDI: 28,897.24, MIND: 28,793.08, and PRO-21: 27,500.71. The subset of individuals who were most adherent to the PRO-21 diet at baseline had the slowest subsequent progression, as measured by a 43% reduced PRO-PD slope, compared to the less adherent groups. Conclusions: The PRO-21 outperformed the MIND and MEDI diets in the model fit, overcoming the ceiling effects and showing orders of magnitude and superior explanatory power for variance in PD outcomes, despite the smaller per-unit effect sizes. However, its rigorous demands may introduce barriers related to cost, feasibility, and sustainability, underscoring the need for future intervention trials to assess real-world feasibility, adherence, side effects, and clinical impact. Full article
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41 pages, 1636 KiB  
Review
Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications
by María Rodríguez-Pérez, Beatriz García-Béjar, Emma Burgos-Ramos and Paula Silva
Foods 2025, 14(14), 2475; https://doi.org/10.3390/foods14142475 - 15 Jul 2025
Viewed by 605
Abstract
The historical co-production of olive oil and wine has influenced the Mediterranean landscape and economy. Olive oil and wine production generates substantial organic waste, including olive pomace, grape pomace, and wastewater, which poses environmental challenges if untreated. These byproducts contain bioactive compounds, including [...] Read more.
The historical co-production of olive oil and wine has influenced the Mediterranean landscape and economy. Olive oil and wine production generates substantial organic waste, including olive pomace, grape pomace, and wastewater, which poses environmental challenges if untreated. These byproducts contain bioactive compounds, including polyphenols, such as hydroxytyrosol, resveratrol, and flavonoids, which possess antioxidant and anti-inflammatory properties, making them valuable for the development of functional foods and nutraceuticals. A combined waste valorization strategy can enhance bioactive compound recovery and align it with circular economic principles. The incorporation of olive oil and wine byproducts into food matrices, such as bread, pasta, dairy products, baked goods, chocolates, beverages, and processed items, has been explored to enhance antioxidant content, dietary fiber, and nutritional value. However, successful integration depends on maintaining acceptable sensory qualities and addressing the technical challenges in extraction, processing, and regulatory compliance. Realizing the potential benefits of dual valorization requires a systemic shift integrating scientific innovation, regulatory adaptability, and consumer engagement, guided by evidence, transparent communication, and inclusive governance to ensure that sustainability goals translate into environmental, economic, and public health outcomes. Full article
(This article belongs to the Special Issue Women’s Special Issue Series: Food Science)
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29 pages, 8743 KiB  
Article
Coupled Simulation of the Water–Food–Energy–Ecology System Under Extreme Drought Events: A Case Study of Beijing–Tianjin–Hebei, China
by Huanyu Chang, Naren Fang, Yongqiang Cao, Jiaqi Yao and Zhen Hong
Water 2025, 17(14), 2103; https://doi.org/10.3390/w17142103 - 15 Jul 2025
Viewed by 413
Abstract
The Beijing–Tianjin–Hebei (BTH) region is one of China’s most water-scarce yet economically vital areas, facing increasing challenges due to climate change and intensive human activities. This study develops an integrated Water–Food–Energy–Ecology (WFEE) simulation and regulation model to assess the system’s stability under coordinated [...] Read more.
The Beijing–Tianjin–Hebei (BTH) region is one of China’s most water-scarce yet economically vital areas, facing increasing challenges due to climate change and intensive human activities. This study develops an integrated Water–Food–Energy–Ecology (WFEE) simulation and regulation model to assess the system’s stability under coordinated development scenarios and extreme climate stress. A 500-year precipitation series was reconstructed using historical drought and flood records combined with wavelet analysis and machine learning models (Random Forest and Support Vector Regression). Results show that during the reconstructed historical megadrought (1633–1647), with average precipitation anomalies reaching −20% to −27%, leading to a regional water shortage rate of 16.9%, food self-sufficiency as low as 44.7%, and a critical reduction in ecological river discharge. Under future recommended scenario with enhanced water conservation, reclaimed water reuse, and expanded inter-basin transfers, the region could maintain a water shortage rate of 2.6%, achieve 69.3% food self-sufficiency, and support ecological water demand. However, long-term water resource degradation could still reduce food self-sufficiency to 62.9% and ecological outflows by 20%. The findings provide insights into adaptive water management, highlight the vulnerability of highly coupled systems to prolonged droughts, and support regional policy decisions on resilience-oriented water infrastructure planning. Full article
(This article belongs to the Special Issue Advanced Perspectives on the Water–Energy–Food Nexus)
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18 pages, 1876 KiB  
Review
Deep Learning in Food Image Recognition: A Comprehensive Review
by Detianjun Liu, Enguang Zuo, Dingding Wang, Liang He, Liujing Dong and Xinyao Lu
Appl. Sci. 2025, 15(14), 7626; https://doi.org/10.3390/app15147626 - 8 Jul 2025
Viewed by 952
Abstract
Food not only fulfills basic human survival needs but also significantly impacts health and culture. Research on food-related topics holds substantial theoretical and practical significance, with food image recognition being a core task in fine-grained image recognition. This field has broad applications and [...] Read more.
Food not only fulfills basic human survival needs but also significantly impacts health and culture. Research on food-related topics holds substantial theoretical and practical significance, with food image recognition being a core task in fine-grained image recognition. This field has broad applications and promising prospects in smart dining, intelligent healthcare, and smart retail. With the rapid advancement of artificial intelligence, deep learning has emerged as a key technology that enhances recognition efficiency and accuracy, enabling more practical applications. This paper comprehensively reviews the techniques and challenges of deep learning in food image recognition. First, we outline the historical development of food image recognition technologies, categorizing the primary methods into manual feature extraction-based and deep learning-based approaches. Next, we systematically organize existing food image datasets and summarize the characteristics of several representative datasets. Additionally, we analyze typical deep learning models and their performance on different datasets. Finally, we discuss the practical applications of food image recognition in calorie estimation and food safety, identify current research challenges, and propose future research directions. Full article
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24 pages, 4714 KiB  
Article
The Role of Food Markets in Urban Sustainable Tourism: A Case Study from Bucharest (Romania)
by Iuliana Vijulie, Gabriel Vânău, Mihaela Preda and Ana Maria Taloș
Sustainability 2025, 17(13), 6217; https://doi.org/10.3390/su17136217 - 7 Jul 2025
Viewed by 548
Abstract
Urban food markets are increasingly being recognized not only as centres of cultural identity and tourism but also as pivotal spaces for promoting urban sustainability. This study explores the role of urban markets in advancing sustainable cultural tourism, using Obor Market in Bucharest [...] Read more.
Urban food markets are increasingly being recognized not only as centres of cultural identity and tourism but also as pivotal spaces for promoting urban sustainability. This study explores the role of urban markets in advancing sustainable cultural tourism, using Obor Market in Bucharest as a case study. As a historic marketplace and cultural landmark, Obor Market embodies Bucharest’s traditional commercial practices and community-oriented values. Through a mixed-methods approach, combining Geographic Information Systems (GIS) mapping and systematic surveys, we evaluate the location of markets, cultural authenticity, and visitor satisfaction. The quantitative findings reveal meaningful correlations between demographic factors (particularly nationality and age) and visitor perceptions, highlighting the market’s appeal through its authentic culinary offerings and immersive sensory experience. However, this study also identifies shortcomings in current promotional strategies employed by local stakeholders. The results suggest that urban food markets can serve as sustainable urban assets, fostering cross-cultural integration, supporting local economies, and encouraging environmentally conscious tourism behaviours. We argue for data-informed urban cultural policies that enhance the visibility, accessibility, and sustainability of such spaces, reinforcing their dual role as economic drivers and cultural touchstones. Full article
(This article belongs to the Section Tourism, Culture, and Heritage)
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18 pages, 1756 KiB  
Technical Note
Detection of Banana Diseases Based on Landsat-8 Data and Machine Learning
by Renata Retkute, Kathleen S. Crew, John E. Thomas and Christopher A. Gilligan
Remote Sens. 2025, 17(13), 2308; https://doi.org/10.3390/rs17132308 - 5 Jul 2025
Viewed by 590
Abstract
Banana is an important cash and food crop worldwide. Recent outbreaks of banana diseases are threatening the global banana industry and smallholder livelihoods. Remote sensing data offer the potential to detect the presence of disease, but formal analysis is needed to compare inferred [...] Read more.
Banana is an important cash and food crop worldwide. Recent outbreaks of banana diseases are threatening the global banana industry and smallholder livelihoods. Remote sensing data offer the potential to detect the presence of disease, but formal analysis is needed to compare inferred disease data with observed disease data. In this study, we present a novel remote-sensing-based framework that combines Landsat-8 imagery with meteorology-informed phenological models and machine learning to identify anomalies in banana crop health. Unlike prior studies, our approach integrates domain-specific crop phenology to enhance the specificity of anomaly detection. We used a pixel-level random forest (RF) model to predict 11 key vegetation indices (VIs) as a function of historical meteorological conditions, specifically daytime and nighttime temperature from MODIS and precipitation from NASA GES DISC. By training on periods of healthy crop growth, the RF model establishes expected VI values under disease-free conditions. Disease presence is then detected by quantifying the deviations between observed VIs from Landsat-8 imagery and these predicted healthy VI values. The model demonstrated robust predictive reliability in accounting for seasonal variations, with forecasting errors for all VIs remaining within 10% when applied to a disease-free control plantation. Applied to two documented outbreak cases, the results show strong spatial alignment between flagged anomalies and historical reports of banana bunchy top disease (BBTD) and Fusarium wilt Tropical Race 4 (TR4). Specifically, for BBTD in Australia, a strong correlation of 0.73 was observed between infection counts and the discrepancy between predicted and observed NDVI values at the pixel with the highest number of infections. Notably, VI declines preceded reported infection rises by approximately two months. For TR4 in Mozambique, the approach successfully tracked disease progression, revealing clear spatial spread patterns and correlations as high as 0.98 between VI anomalies and disease cases in some pixels. These findings support the potential of our method as a scalable early warning system for banana disease detection. Full article
(This article belongs to the Special Issue Plant Disease Detection and Recognition Using Remotely Sensed Data)
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29 pages, 24963 KiB  
Article
Monitoring and Future Prediction of Land Use Land Cover Dynamics in Northern Bangladesh Using Remote Sensing and CA-ANN Model
by Dipannita Das, Foyez Ahmed Prodhan, Muhammad Ziaul Hoque, Md. Enamul Haque and Md. Humayun Kabir
Earth 2025, 6(3), 73; https://doi.org/10.3390/earth6030073 - 4 Jul 2025
Viewed by 1123
Abstract
Land use and land cover (LULC) in Northern Bangladesh have undergone substantial transformations due to both anthropogenic and natural drivers. This study examines historical LULC changes (1990–2022) and projects future trends for 2030 and 2054 using remote sensing and the Cellular Automata-Artificial Neural [...] Read more.
Land use and land cover (LULC) in Northern Bangladesh have undergone substantial transformations due to both anthropogenic and natural drivers. This study examines historical LULC changes (1990–2022) and projects future trends for 2030 and 2054 using remote sensing and the Cellular Automata-Artificial Neural Network (CA-ANN) model. Multi-temporal Landsat imagery was classified with 80.75–86.23% accuracy (Kappa: 0.75–0.81). Model validation comparing simulated and actual 2014 data yielded 79.98% accuracy, indicating a reasonably good performance given the region’s rapidly evolving and heterogeneous landscape. The results reveal a significant decline in waterbodies, which is projected to shrink by 34.4% by 2054, alongside a 1.21% reduction in cropland raising serious environmental and food security concerns. Vegetation, after an initial massive decrease (1990–2014), increased (2014–2022) due to different forms of agroforestry practices and is expected to increase by 4.64% by 2054. While the model demonstrated fair predictive power, its moderate accuracy highlights challenges in forecasting LULC in areas characterized by informal urbanization, seasonal land shifts, and riverbank erosion. These dynamics limit prediction reliability and reflect the region’s ecological vulnerability. The findings call for urgent policy action particularly afforestation, water resource management, and integrated land use planning to ensure environmental sustainability and resilience in this climate-sensitive area. Full article
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