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Advanced Perspectives on the Water–Energy–Food Nexus

A special issue of Water (ISSN 2073-4441). This special issue belongs to the section "Water-Energy Nexus".

Deadline for manuscript submissions: 25 July 2026 | Viewed by 8706

Special Issue Editors


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Guest Editor
College of Agricultural Science and Engineering, Hohai University, Nanjing 210098, China
Interests: water–energy–food nexus; multi-objective modelling; water resource allocation; decision-making; uncertaintyrigation planning management
Special Issues, Collections and Topics in MDPI journals
China Institute of Water Resources and Hydropower Research, Beijing, China
Interests: water–energy–food nexus; virtual water; water management; climate change; water use efficiency
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Agricultural Water Conservancy, Hohai University, Nanjing 210098, China
Interests: water efficiency assessment; water footprint; paddy field; non-point source pollution; water use efficiency

Special Issue Information

Dear Colleagues,

Water, energy, and food are foundational pillars of human survival, economic development, and ecological balance. The growing demand for natural resources caused by burgeoning population, progressive urbanization, and changing climate, security access to water, energy, and food, is becoming an increasingly pressing issue. Water–energy–food (WEF) nexus plays an important role in addressing such sustainability challenges. While the interdependencies among water, energy, and food systems are widely acknowledged, integrated management remains a formidable challenge. Traditional sectoral policies often exacerbate WEF trade-offs—for instance, bioenergy expansion may compromise water security or irrigation intensification may increase energy scarcity—while climate change amplifies these tensions through cascading risks across scales. Emerging technological and methodological advances offer transformative potential. Transdisciplinary approaches bridge the divide between technical solutions and socio-political realities. These developments demand frameworks that harmonize resource productivity with distributive justice—a gap this Special Issue seeks to address.

In this Special Issue, we welcome original research papers, critical reviews, and case studies that advance the WEF nexus. Topics of interest include, but are not limited to, the following:

  • Bridging policy silos: cross-sectoral governance for the WEF nexus management;
  • Efficiency–equity synergies: metrics and governance pathways in WEF nexus systems;
  • Climate-resilient WEF systems: adaptive strategies under uncertainty;
  • Cascading risk in WEF networks: modeling interdependencies and mitigation strategies;
  • AI-integrated decision support systems for WEF trade-offs;
  • Circular bioeconomy innovations associated with wastewater and bioenergy.

We look forward to your contributions.

Dr. Qiong Yue
Dr. Guohua He
Dr. Mengyang Wu
Prof. Dr. Xinchun Cao
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Water is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • water–energy–food nexus
  • integrated management
  • cross-sectoral policy
  • climate resilience
  • cascading risk

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Published Papers (6 papers)

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Research

22 pages, 8259 KB  
Article
An Integrated Modeling Approach for Managing the Water–Energy–Food Nexus in Resource-Based Cities: A Case Study of Daqing, China
by Chuanlei Wen, Hengtian Li, Min Han, Hongbing Zhao, Lifeng Chen, Qiufeng Guo, Yan Lyu, Yuan Xiu, Yuangeng Cheng and Yalu Han
Water 2026, 18(6), 723; https://doi.org/10.3390/w18060723 - 19 Mar 2026
Viewed by 355
Abstract
Resource-based regions (RBRs) are vital to socio-economic development, yet intensive resource exploitation strains water, energy, and food (WEF) security and causes environmental stress. Optimizing collaborative management of the WEF nexus is crucial for their sustainable development. This study developed an integrated model (WEFN) [...] Read more.
Resource-based regions (RBRs) are vital to socio-economic development, yet intensive resource exploitation strains water, energy, and food (WEF) security and causes environmental stress. Optimizing collaborative management of the WEF nexus is crucial for their sustainable development. This study developed an integrated model (WEFN) for optimizing the WEF nexus in RBRs by combining multi-objective optimization and the efficacy coefficient method. The WEFN model incorporates internal couplings and external linkages of the WEF nexus into objectives and constraints. Using Daqing, China, as a case study, six policy scenarios were designed. S1 follows the 2030 planning scheme, while S2–S5 prioritize energy-food supply, environmental protection, water conservation, and economic gains, respectively. S6, formulated via the WEFN model, integrates the objectives of S2–S5 into a collaborative management policy. A comprehensive benefit evaluation system was established, yielding an Evaluation Index (EVI) to quantify WEF system benefits and identify the optimal scenario. Results show that collaborative policy S6 best supports coordinated socio-economic and environmental development in Daqing. The findings offer a valuable reference for WEF nexus management in other RBRs. Full article
(This article belongs to the Special Issue Advanced Perspectives on the Water–Energy–Food Nexus)
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30 pages, 4409 KB  
Article
Divergent Trajectories of the Water–Energy–Food Nexus in the Yangtze River Economic Belt
by Yiyang Li, Hongrui Wang, Li Zhang, Hongchong Wang, Yuhan Ding and Xinlong Du
Water 2026, 18(5), 538; https://doi.org/10.3390/w18050538 - 25 Feb 2026
Viewed by 567
Abstract
Unraveling the coupling mechanisms of the Water–Energy–Food (WEF) nexus is critical for regional synergistic security and high-quality development. Using an integrated “relationship identification, equation construction, and scenario prediction” framework, this study characterized the spatiotemporal evolution of WEF interactions in the Yangtze River Economic [...] Read more.
Unraveling the coupling mechanisms of the Water–Energy–Food (WEF) nexus is critical for regional synergistic security and high-quality development. Using an integrated “relationship identification, equation construction, and scenario prediction” framework, this study characterized the spatiotemporal evolution of WEF interactions in the Yangtze River Economic Belt. Under this framework, a Granger causality test coupled with a SHAP interpretability model was first employed to quantify the causal strength among nexus elements, followed by a Bayesian Vector Autoregression model integrated with a hybrid Recurrent Neural Network (RNN) and System Dynamics (SD) approach to simulate evolutionary trajectories from 2024 to 2035. Results showed that: (1) The nexus mechanisms exhibited significant spatial duality. Upstream egg production drove a high virtual water footprint, while inland seafood consumption imposed a non-linear energy premium due to cold-chain dependency. In Shanghai, a strong diesel–groundwater coupling revealed a trade-off between energy input and underground safety. (2) Localized feed cultivation was the core driver for upstream water pressure, whereas logistics intensity was the dominant factor for energy–water interactions in urbanized regions. (3) From 2024 to 2035, the nexus structure will undergo bidirectional divergence. Ecological water demand in the midstream is projected to surge by over 130%, and Anhui’s milk production is forecast to more than double from 107.77 to 225.7 million tons. The findings provide scientific support for coordinating ecological conservation and high-quality development. Full article
(This article belongs to the Special Issue Advanced Perspectives on the Water–Energy–Food Nexus)
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14 pages, 4235 KB  
Article
Investigation of Water Supply Through Renewable Energy During the Peak Tourist Season on Mykonos Island
by Athanasios-Foivos Papathanasiou, Ioannis Platanitis and Evangelos Baltas
Water 2026, 18(2), 259; https://doi.org/10.3390/w18020259 - 19 Jan 2026
Viewed by 677
Abstract
This research study examines a renewable energy system that has been designed to meet the water needs of Mykonos, a tourism-dependent island in Greece with high seasonal demand. The proposed system consists of 22 wind turbines of 2.3 MW each, 4 desalination units [...] Read more.
This research study examines a renewable energy system that has been designed to meet the water needs of Mykonos, a tourism-dependent island in Greece with high seasonal demand. The proposed system consists of 22 wind turbines of 2.3 MW each, 4 desalination units with a total capacity of 1400 m3/h and multiple pumped-hydro storage reservoirs with a total volume of 3,900,000 m3. Two operational scenarios were analyzed. Water production through desalination was prioritized in both scenarios; however, their difference lies in the way excess renewable energy has been allocated: that is either to storage or to electricity generation. The results indicate that water demand in Mykonos is almost fully met in both scenarios, reaching a coverage of 99.9%. However, there is a significant difference between the two scenarios regarding energy coverage, which corresponds to coverage rates of 73% and 79%, respectively. From an economic perspective, the marginal selling price of electricity is EUR/MWh 100 and the cost of desalinated water ranges from EUR/m3 0.48 to 0.91 depending on the operating scenario. Overall, the results demonstrate nearly complete water autonomy in both scenarios, whereas the second scenario is proven optimal in terms of energy coverage. This approach proves that integrated water and energy management can lower fossil fuel use and improve sustainability on islands with strong seasonal variations. Full article
(This article belongs to the Special Issue Advanced Perspectives on the Water–Energy–Food Nexus)
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26 pages, 5018 KB  
Article
Does Understanding Water Footprint and Virtual Water Concepts Promote Water Conservation?
by Shengqian Zhang, Mengyang Wu, Raffaele Albano and Xinchun Cao
Water 2025, 17(24), 3480; https://doi.org/10.3390/w17243480 - 8 Dec 2025
Viewed by 843
Abstract
Amid escalating global water scarcity and growing emphasis on demand-side interventions for sustainable resource use, understanding how consumers’ virtual water cognition can drive food–water resource conservation is critical for strengthening sustainable resource governance. Through a questionnaire survey, this study constructed a Food–Water Behavior [...] Read more.
Amid escalating global water scarcity and growing emphasis on demand-side interventions for sustainable resource use, understanding how consumers’ virtual water cognition can drive food–water resource conservation is critical for strengthening sustainable resource governance. Through a questionnaire survey, this study constructed a Food–Water Behavior Synergy Model to explore the relationship among consumers’ virtual water cognition and food-conservation behavior, water-conservation behavior, and food–water synergistic cognition in China. Results show that virtual water cognition significantly increased food-conservation behavior (β = 0.158, p < 0.001) and WCB (β = 0.064, p < 0.001). Food–water synergistic cognition also positively affected food-conservation behavior (β = 0.099, p < 0.001) and water-conservation behavior (β = 0.035, p < 0.01), consistent with the knowledge–action framework. The magnitudes of these effects differed across subgroups (gender, education level, major, region, and urban–rural residence). Virtual water cognition did not significantly enhance food–water synergistic cognition (β = 0.006, p = 0.758), providing empirical evidence of a knowledge–action gap. There was a strong direct effect of food-conservation behavior on water-conservation behavior (β = 0.498, p < 0.001), and there was evidence that food-conservation behavior mediated the indirect paths from both virtual water cognition and food–water synergistic cognition to water-conservation behavior. Implementing consumer-oriented contextual interventions—such as differentiated educational guidance and water-footprint labeling—would be conducive to translating theoretical knowledge into practical action. Full article
(This article belongs to the Special Issue Advanced Perspectives on the Water–Energy–Food Nexus)
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18 pages, 2548 KB  
Article
Flood-Induced Agricultural Damage Assessment: A Case Study of Pakistan
by Abid Nazir, Awais Ahmad, Mohsin Ramzan, Hammad Gilani, Muhammad Mobeen, Shahid Tarer and Niall P. Hanan
Water 2025, 17(21), 3060; https://doi.org/10.3390/w17213060 - 25 Oct 2025
Viewed by 4175
Abstract
Climate variability and extreme weather events, particularly flooding, pose growing threats to agricultural productivity worldwide, including in Pakistan. Traditional crop damage assessments during flood events have relied on field surveys, which are often time-intensive and spatially limited. Recent advancements in remote sensing technologies [...] Read more.
Climate variability and extreme weather events, particularly flooding, pose growing threats to agricultural productivity worldwide, including in Pakistan. Traditional crop damage assessments during flood events have relied on field surveys, which are often time-intensive and spatially limited. Recent advancements in remote sensing technologies now allow for rapid and large-scale estimation of flood-induced agricultural damage. This study assesses agricultural damage from two recent extreme flood events in Pakistan, integrating crop condition and flood intensity metrics. We present remote sensing-based case studies that employ an interdisciplinary approach, using Moderate Resolution Imaging Spectroradiometer (MODIS), Sentinel-1, and Sentinel-2 imagery along with crop data. Our results show that flood timing, crop stage, and inundation duration were the most influential factors in determining crop loss. We determined that Northern Sindh province and areas along the Indus River and its tributaries are highly vulnerable to flooding, resulting in extensive damage to infrastructure, crops, and loss of lives during flood events in 2010 and 2022, followed by Punjab, Balochistan, and Khyber Pakhtunkhwa. Remote sensing-derived damage estimates were closely aligned with post-event ground reports, validating the approach. Full article
(This article belongs to the Special Issue Advanced Perspectives on the Water–Energy–Food Nexus)
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29 pages, 8743 KB  
Article
Coupled Simulation of the Water–Food–Energy–Ecology System Under Extreme Drought Events: A Case Study of Beijing–Tianjin–Hebei, China
by Huanyu Chang, Naren Fang, Yongqiang Cao, Jiaqi Yao and Zhen Hong
Water 2025, 17(14), 2103; https://doi.org/10.3390/w17142103 - 15 Jul 2025
Cited by 1 | Viewed by 1607
Abstract
The Beijing–Tianjin–Hebei (BTH) region is one of China’s most water-scarce yet economically vital areas, facing increasing challenges due to climate change and intensive human activities. This study develops an integrated Water–Food–Energy–Ecology (WFEE) simulation and regulation model to assess the system’s stability under coordinated [...] Read more.
The Beijing–Tianjin–Hebei (BTH) region is one of China’s most water-scarce yet economically vital areas, facing increasing challenges due to climate change and intensive human activities. This study develops an integrated Water–Food–Energy–Ecology (WFEE) simulation and regulation model to assess the system’s stability under coordinated development scenarios and extreme climate stress. A 500-year precipitation series was reconstructed using historical drought and flood records combined with wavelet analysis and machine learning models (Random Forest and Support Vector Regression). Results show that during the reconstructed historical megadrought (1633–1647), with average precipitation anomalies reaching −20% to −27%, leading to a regional water shortage rate of 16.9%, food self-sufficiency as low as 44.7%, and a critical reduction in ecological river discharge. Under future recommended scenario with enhanced water conservation, reclaimed water reuse, and expanded inter-basin transfers, the region could maintain a water shortage rate of 2.6%, achieve 69.3% food self-sufficiency, and support ecological water demand. However, long-term water resource degradation could still reduce food self-sufficiency to 62.9% and ecological outflows by 20%. The findings provide insights into adaptive water management, highlight the vulnerability of highly coupled systems to prolonged droughts, and support regional policy decisions on resilience-oriented water infrastructure planning. Full article
(This article belongs to the Special Issue Advanced Perspectives on the Water–Energy–Food Nexus)
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