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3 Results Found

  • Article
  • Open Access
2,079 Views
17 Pages

24 December 2024

Fresh homemade juice has become increasingly popular as it contains healthy functional ingredients without additives and preservatives but has preserved freshness and nutritional value. Capsicum annuum L. fruits are a well-known natural source of bio...

  • Article
  • Open Access
10 Citations
3,694 Views
12 Pages

27 September 2022

Sweet pepper fruits (Capsicum annuum L.) contain various nutrients and phytochemicals that enhance human health and prevent the pathogenesis of certain diseases. Here, we report that oral administration of orange sweet pepper juices prepared by a hig...

  • Article
  • Open Access
37 Citations
8,027 Views
13 Pages

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

  • Aleksandra Purkiewicz,
  • Joanna Ciborska,
  • Małgorzata Tańska,
  • Agnieszka Narwojsz,
  • Małgorzata Starowicz,
  • Katarzyna E. Przybyłowicz and
  • Tomasz Sawicki

11 December 2020

The study assesses the antioxidant activity (AA), carotenoid profile and total phenolic content (TPC) of carrot juices obtained from three different varieties (black, orange and yellow) and prepared using high- (HSJ) and low-speed juicer (LSJ). The A...