Search Results (2,976)

The growing prevalence of chronic degenerative diseases has increased interest in nutritional strategies based on natural bioactive compounds such as polyphenols. This study aimed to develop a polyphenol-fortified tomato juice using extracts from unripe green tomatoes and to evaluate its physicochemical, antioxidant, sensory, and storage properties. Polyphenolic extracts obtained from tomato by-products were characterized using spectrophotometric and HPLC analyses and incorporated into tomato juice, which was then pasteurized and stored for six months. Total polyphenol content increased from 40.97 to 82.45 mg GAE/100 g, decreasing to 71.44 mg after storage; HPLC confirmed higher levels of key phenolic compounds in fortified juice. DPPH antioxidant activity increased in fortified juice compared to control, since pasteurization had limited effects but decreased after storage, with a moderate reduction in bioactivity. Colorimetric and sensory analyses showed changes in color, aroma, and sweetness after storage, potentially affecting consumer acceptance, although overall composition remained largely stable. Overall, results demonstrate the feasibility of producing a polyphenol-enriched tomato juice from agro-industrial by-products with improved antioxidant properties and acceptable technological stability. These findings support the valorization of tomato processing waste and suggest potential applications in functional food development, human health promotion, and the sustainability of agri-food systems’ overall approach. Full article

Background: Eggshell membrane peptides (ESMPs) are natural bioactive compounds with reported chondroprotective properties. However, their regulatory effects on canine chondrocytes remain unclear. This study investigated ESMP in an interleukin-1β (IL-1β)-induced inflammatory model of canine chondrocytes. Methods: Chondrocytes were assigned to control (Cont), IL-1β, and ESMP + IL-1β groups. Cell viability was assessed using the Cell Counting Kit-8 (CCK-8) assay. NF-κB p65 nuclear translocation was evaluated by immunofluorescence staining. Real-time quantitative PCR (RT-qPCR) and Western blotting (WB) were used to measure mRNA and protein expression levels, respectively. Results: ESMP inhibited IL-1β-induced NF-κB p65 nuclear translocation and reduced the IL-1β-induced increases in interleukin-6 (IL-6), cyclooxygenase-2 (COX-2), inducible nitric oxide synthase (iNOS), and matrix metalloproteinase-13 (MMP-13) at both mRNA and protein levels. ESMP also decreased IL-6, nitric oxide (NO), and prostaglandin E₂ (PGE₂) levels in culture supernatants. ESMP reversed the IL-1β-induced reduction in type II collagen α1 chain (COL2A1) and aggrecan (ACAN) expression at both transcriptional and protein levels. Conclusions: ESMP attenuates IL-1β-induced inflammatory responses and extracellular matrix degradation in canine chondrocytes, potentially associated with suppression of NF-κB p65 nuclear translocation. This supports its potential application in promoting joint health in dogs. Full article

Blackcurrant (Ribes nigrum L.) fruits and their by-products represent valuable sources of bioactive compounds. This study compared fruits, juice, seeds, oil, and leaves with respect to their content of selected bioactive components, potential intestinal availability of polyphenols estimated by dialysis, and in vitro biological activities. Blackcurrant leaves contained several-fold higher levels of polyphenols in the dialyzable fraction (651.3 mg/100 g) than fruits (255.1 mg/100 g) and juice (261.4 mg/100 g). Seeds exhibited the strongest antioxidant activity among all matrices, reaching 13.3, 10.9 and 11.4 mmol Trolox/100 g in the ABTS, FRAP and ORAC assays, respectively. Hydrophilic fractions of juice and seeds showed notably stronger α-amylase inhibition (IC₅₀ < 0.01 mg/mL) than the antidiabetic drug acarbose (IC₅₀ = 0.35 mg/mL). Juice also demonstrated higher pancreatic lipase inhibition (IC₅₀ = 0.01 mg/mL) compared with Orlistat (IC₅₀ = 0.15 mg/mL) and effectively inhibited acetylcholinesterase, butyrylcholinesterase, and 15-lipoxygenase (IC₅₀ = 0.11, 0.03, and 0.02 mg/mL, respectively). These results indicate that various blackcurrant matrices possess strong biological activity and may serve as promising functional food ingredients or sources of health-promoting compounds. Full article

Microbial resistance to conventional antimicrobials is a growing public health challenge, driving the search for effective and sustainable alternatives. Among emerging strategies, the combination of silver nanoparticles (AgNPs), recognized for their potent antimicrobial action, with biosurfactants, natural, biodegradable compounds capable of interacting with microbial cell membranes and promoting their stabilization stands out. In this context, the aim of this study was to produce a biosurfactant by Candida glabrata UCP 1002 from agroindustrial residues, reducing costs and environmental impacts. The compound exhibited a surface tension of 29 mN/m, a critical micellar concentration of 0.3%, and a yield of 9 g/L; furthermore, it demonstrated stability across wide ranges of temperature, pH, and salinity. The AgNPs were synthesized using the biosurfactant as a stabilizing agent and ascorbic acid as a reducing agent, resulting in stable particles. In antimicrobial assays, the formulation inhibited Gram-positive microorganisms, Gram-negative microorganisms, and fungi. The best results were obtained against Pseudomonas aeruginosa (26.63%) and Candida albicans (28.11%), followed by Staphylococcus aureus (17.58%), Enterobacter sp. (14.42%), and Escherichia coli (13.68%). Although less effective than commercial antibiotics such as streptomycin and moxifloxacin, it showed potential as a complementary alternative in combating multidrug-resistant pathogens. Cytotoxicity assays revealed low toxicity toward normal cells (28.42% inhibition in Vero CCL-81) and minimal activity against tumor cells. The results demonstrate that the BS-AgNPs association combines relevant antimicrobial activity with environmental safety and biocompatibility, establishing itself as a promising and sustainable approach for application in health, industry, and the environment, with potential for scale-up production from low-cost raw materials. Full article

Red clover (Trifolium pratense L.) is an important forage legume that is also a valuable source of bioactive compounds with potential health-promoting properties. This study evaluated the variability among diploid (2n) and tetraploid (4n) red clover cultivars in forage productivity, quality-related parameters, polyphenol and flavonoid content, and antioxidant activity, in order to identify promising ideotypes for dual-purpose breeding. A total of 90 cultivars were assessed under field conditions; green matter yield, dry matter yield, crude protein content, and protein yield were analyzed together with total polyphenols, total flavonoids, and antioxidant activity. Spearman correlation and principal component analysis (PCA) were used to relate the traits and identify cultivars with contrasting characteristics. Cultivar differentiation was pronounced within each ploidy group, whereas diploid and tetraploid cultivars overlapped substantially in the multivariate space, indicating that ploidy alone is not a reliable predictor of forage or medicinal value. At the group level, tetraploids tended toward higher biomass, protein-related traits, and total polyphenol concentration, while total flavonoids and antioxidant activity were broadly comparable between groups. Forage- and medicinal-related traits were only weakly correlated and thus behaved as largely independent selection targets—which is precisely why integrated multi-trait evaluation is required to identify cultivars combining both. Several cultivars did combine favorable agronomic and phytochemical characteristics, supporting within-group selection of red clover germplasm with dual forage and medicinal potential for sustainable agricultural systems. Full article

This study investigated the effects of composite postbiotic preparation on the growth performance, immune function, and microbiota composition of Nubian black goats. Thirty healthy Nubian black goats with similar body weights were randomly assigned to two groups (n = 15 per group): a control group fed a basal diet and a treatment group fed the basal diet supplemented with 0.5% composite postbiotic preparation (equal-ratio co-fermentation of Bacillus subtilis GX15 and Lentilactobacillus buchneri GX0328-6). The results indicated that while compound postbiotic supplementation did not significantly alter the average daily gain (ADG) and the serum biochemical indices (p > 0.05), it significantly increased the concentrations of immunoglobulins (IgG and IgA) compared to the control group (p < 0.05). Despite comparable α- and β-diversity, CPP supplementation selectively enriched Bacteroides, UCG-005, and Ruminococcaceae while reducing Turicibacter (LEfSe LDA > 2.0; STAMP p < 0.05), suggesting targeted modulation of gut microbiota. In conclusion, dietary supplementation with 0.5% composite postbiotic preparation improves immune function and modulates intestinal microbiota composition without significantly affecting growth performance in black goats while improving intestinal microbial composition and promoting overall gut health. Full article

Sustainable lightweight materials based on renewable resources have attracted increasing attention as alternatives to synthetic materials. However, developing nanocellulose cryogels with adequate structural integrity and efficient retention of phenolic compounds remains challenging, often requiring furanic and dialdehyde-based additives associated with environmental and health concerns. In this context, tannin-containing nanocellulose cryogels were produced using vanillin and hydrogen peroxide as sustainable modification agents. The effects of the additives on the structural, morphological, colorimetric, mechanical, thermal, and leaching properties of the cryogels were investigated. FTIR and colorimetric analyses revealed the presence of phenolics and the effect of hydrogen peroxide. SEM analysis showed that tannin promoted structural densification, whereas peroxide induced fragmentation of the cryogel network and pore reorganization. These changes influenced density and mechanical performance, with nanocellulose-tannin exhibiting the highest compressive strength and elastic modulus. Thermal conductivity values remained within the range reported for highly porous lignocellulosic materials (38.93–43.79 (mW/m·K)). Tannin leaching demonstrated that peroxide significantly improved tannin retention, especially in the system including vanillin which exhibited only 13,61% tannin release. Overall, vanillin and hydrogen peroxide modified the supramolecular organization and functional properties of the cryogels, highlighting their potential as additives in porous materials for thermal insulation and adsorption applications. Full article

Phenolic compounds, particularly secoiridoids derived from oleuropein and ligstroside, are the main determinants of the antioxidant capacity and health-promoting properties of virgin olive oil, yet their content is strongly affected by processing conditions. This study aimed to enhance phenolic enrichment in Picual olive oil through mild acidification of the paste. Four olive samples were processed under a Central Composite Design varying malaxation time (40–80 min), acid concentration (0.02–0.08 mol/kg paste), and acid type (ascorbic or malic), across two maturity indices (MI) per acid, and evaluated by Response Surface Methodology. Ascorbic acid outperformed malic acid for most of the evaluated responses, with the majority of the monitored parameters exhibiting progressive improvements with increasing acid concentration across the tested range. Extraction efficiency reached 75.8–80.0%, increasing with ripening, malaxation time, and acid dose. Acidification did not affect standard quality parameters but enhanced pigment retention (up to 18.9 mg/kg carotenoids; 28.9 mg/kg chlorophylls) and selectively increased oleuropein- and ligstroside-derived secoiridoids. Antioxidant capacity correlated with phenolic content, reaching 1177.9 µmol Trolox equivalents/kg at high acid concentration and medium–high malaxation times. The optimal acid dose depended on MI, with higher doses favoring riper fruit. Overall, in the Picual cultivar, mild acidification is an effective strategy to enrich the antioxidant fraction of olive oil without compromising its quality. Full article

The gut microbiota and its metabolites, as components of the gut–bone axis, play a pivotal role in regulating skeletal homeostasis through the bidirectional communication network. In this systematic review, evidence was collected from mainstream databases following standardized inclusion/exclusion criteria for screening, to comprehensively retrieve and screen eligible studies from multiple mainstream databases according to standardized inclusion and exclusion criteria, and systematically summarize current research progress on plant-derived bioactive compounds targeting the gut–bone axis for skeletal health regulation. This review systematically explores the underlying mechanisms of the gut–bone axis and critically evaluates the regulatory effects and therapeutic potential of plant-derived bioactive compounds. Particular attention is given to targeted interventions involving prebiotics, probiotics, synbiotics, and plant-rich diets or functional foods. Among these interventions, synbiotics represent the most successful strategy and show the most prominent therapeutic possibilities in bone-related disorders. Different from single prebiotics (only nourish endogenous intestinal microbes), individual probiotics (easy to be degraded in gastrointestinal tract with poor colonization) and ordinary plant-rich diets (unfixed effective dosage and weak targeting property), synbiotics combine prebiotic carriers and viable probiotic strains to produce complementary advantages, which is the core reason for its outstanding therapeutic prospect against bone diseases. Synbiotics exert synergistic effects on gut microecology, mineral absorption, and immune regulation, leading to more robust and consistent improvements in bone health than single prebiotics, probiotics, or general plant-rich diets. They have been verified in preclinical and clinical studies to ameliorate osteoporosis and related skeletal diseases via the gut–bone axis. These strategies offer novel insights into the prevention and treatment of bone metabolic disorders, such as osteoporosis, by targeting the gut–bone axis with phytochemicals. Key outcomes of this review include that synbiotics, soy isoflavones, naringin, curcumin, and resveratrol effectively improve bone mineral density, restore gut microbiota balance, and inhibit pathological bone resorption via the gut–bone axis. Collectively, the above bioactive substances realize bone protection mainly by reshaping gut flora, elevating mineral uptake and suppressing excessive osteoclast activity. Representative cases include soy isoflavones mitigating estrogen-deficient bone loss in OVX models, naringin improving the trabecular microarchitecture, and probiotic BL-11 promoting longitudinal bone growth in children. Future directions will focus on clarifying dose–response relationships, developing standardized synbiotic formulations, constructing microbiome-guided precision diets, and conducting large-sample randomized controlled trials to translate plant-derived compounds into clinical therapies. Full article

Background/Objectives: Neurodegenerative diseases such as Alzheimer’s disease (AD) and Parkinson’s disease (PD) represent a growing public health concern. Both disorders are driven by mitochondrial dysfunction, oxidative stress, impaired autophagy, neuroinflammation, and neuronal loss. Single-target therapeutics have failed to halt disease progression, highlighting the need for multi-target interventions that address the complex and interconnected nature of neurodegeneration. Natural health products (NHPs) such as curcumin (CUR), coenzyme-Q10 (CoQ10), and Ashwagandha (ASH) possess antioxidant, anti-inflammatory, neuroprotective, and neurotrophic properties that may collectively address this complex pathology. However, poor bioavailability and hydrophobicity have limited clinical translations. Novel formulations, including nanomicellar Ubisol-Q10 (UQ) and water-solubilized ASH (PTS-ASH), have demonstrated enhanced metabolic uptake and neuroprotective efficacy in preclinical models. Moreover, co-administered NHPs, such as CUR + CoQ10 and CoQ10 + ASH, may provide further benefits by diversified targeting of disease pathways. Methods: This review presents an integrative interpretation of a combined UQ + ASH “tonic” in transgenic AD and paraquat-induced PD animal models using previously published qualitative immunohistochemical and functional results. This report constructs a proposed mechanistic model illustrating how these compounds may interact across multiple stages of disease AD and PD progression. Results: Based on comprehensive interpretation of the previous published reports, consistent trends suggest UQ stabilizes mitochondrial energetics and suppresses oxidative damage upstream, whereas ASH promotes downstream repair and synaptic modulation. Combined administration remained as providing balanced neuroprotective and functional outcomes. Conclusions: These interpretations of published reports and proposed mechanistic models aim to improve the translation and support the therapeutic potential of multi-component natural interventions for neurodegenerative diseases and highlight the importance of bioavailability-enhancing formulations in future preclinical and clinical research. Full article

Allium sativum is widely consumed and studied plant for its potential health-promoting effects. Despite its widespread use, the impact of different extraction methods on the biological efficacy and specific phytochemical composition of garlic has not yet been fully elucidated. This study investigated the phytochemical profile, antibacterial, antioxidant, and anti-inflammatory properties of ethanolic and aqueous extracts of Moroccan-grown A. sativum using in vitro assays and in silico analyses. Total phenolic and flavonoid contents were determined by colorimetric methods, while phenolic aglycones were identified by HPLC. Antibacterial activity was evaluated by disc diffusion and determined the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values, antioxidant capacity by DPPH, TAC, and FRAP assays, and anti-inflammatory activity through protein denaturation inhibition. ADMET profiling was performed to predict pharmacokinetic and toxicological properties of the identified compounds. The ethanolic extract exhibited higher flavonoid and phenolic contents, reaching 13.27 ± 0.01 mg quercetin/_gextract and 1.57 ± 0.02 mg GAE/_gextract, respectively. HPLC analysis identified syringic, caffeic, ferulic, p-coumaric, and chlorogenic acids, as well as kaempferol and quercetin, whereas apigenin was detected only in the ethanolic extract under the present extraction and analytical conditions. Both extracts inhibited MRSA and E. coli but showed no activity against Pseudomonas aeruginosa. Docking analyses suggested favorable interactions between the identified compounds and bacterial target proteins. The ethanolic extract displayed stronger antioxidant activity, with DPPH IC₅₀ and TAC EC₅₀ values of 1.134 and 2.527 mg/mL, respectively. No ferric reducing activity was detected under the tested conditions. Protein denaturation inhibition ranged from 30.68% to 90.37%, with the aqueous extract showing significantly greater activity (p < 0.003). Overall, extraction-dependent differences in phenolic composition appear to influence the biological properties of A. sativum extracts, warranting further mechanistic and in vivo investigations. Full article

Skin aging is associated with oxidative stress, extracellular matrix degradation, and dysregulation of melanogenesis, leading to wrinkles, loss of elasticity, and hyperpigmentation. Natural plant-derived compounds have attracted increasing interest as multifunctional cosmetic ingredients due to their antioxidant and anti-aging properties. Mai-Kae-Den-Klong (MKDK), a traditional Thai longevity herbal formula composed of Albizia procera (Roxb.) Benth., Cyperus rotundus L., Diospyros rhodocalyx Kurz, Piper nigrum L., Streblus asper Lour., and Tinospora crispa (L.) Hook.f. & Thomson, has historically been used to promote vitality and healthy aging; however, its potential application as a cosmetic anti-aging ingredient remains scientifically unexplored. Therefore, this study investigated the anti-aging potential of MKDK extract using integrated enzyme-based bioassays and in silico approaches. Phytochemical profiling of the ethanolic extract was performed using LC-MS analysis, revealing diverse bioactive constituents, including flavonoids, phenolic glycosides, alkaloids, and terpenoids, with (−)-epicatechin, procyanidin B1, and piperine identified as major metabolites. Antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging assays, while inhibitory activities against tyrosinase, collagenase, elastase, and hyaluronidase were assessed to determine skin anti-aging potential. The extract exhibited strong antioxidant activity, with IC₅₀ values of 17.23 ± 2.11 µg/mL for DPPH and 11.87 ± 1.77 µg/mL for ABTS assays. In addition, the extract demonstrated inhibitory effects against tyrosinase (IC₅₀ = 41.25 ± 1.56 µg/mL), elastase (IC₅₀ = 49.51 ± 3.69 µg/mL), collagenase (IC₅₀ = 61.54 ± 2.88 µg/mL), and hyaluronidase (IC₅₀ = 63.74 ± 6.32 µg/mL), suggesting multifunctional anti-aging properties associated with skin brightening and extracellular matrix preservation. Network pharmacology analysis predicted multiple aging-related signaling pathways, particularly the FoxO signaling pathway, which is associated with oxidative stress regulation and longevity. Molecular docking analysis further demonstrated favorable binding affinities of procyanidin B1, epicatechin, and piperine toward skin-aging-related enzymes, supporting their potential contribution to the observed bioactivities. Overall, these findings suggest that MKDK possesses promising cosmeceutical potential as a natural multifunctional anti-aging ingredient and provides scientific support for the application of traditional Thai herbal formulations in cosmetic and skin health products. Full article

Colored rice is a type of functional cereal rich in bioactive substances such as anthocyanins. This article systematically reviews its molecular formation, nutritional quality, health effects, and industrial applications. At the molecular level, the biosynthesis of pigments such as anthocyanins is regulated by transcription factors including MYB and bHLH, and is influenced by environmental conditions such as light, temperature, and fertilization. Nutritional analysis shows that, compared to white rice, colored rice contains higher levels of resistant starch, high-quality protein, dietary fiber, minerals, and vitamins. In addition, it is rich in various phenolic compounds and gamma-aminobutyric acid (GABA). These bioactive components have functional food applications in chronic diseases such as diabetes, cardiovascular diseases, and cancer through multiple mechanisms. These mechanisms include antioxidant and anti-inflammatory activities, regulation of glucose and lipid metabolism, and modulation of the gut microbiota. Despite the advancements in molecular breeding and precision cultivation technologies that have driven variety improvement and diversified product development, the industry still faces challenges such as the contradiction between nutrient retention and processing palatability, as well as insufficient market recognition. In the future, it is necessary to integrate multidisciplinary technologies to promote the development of colored rice. This may contribute to modulating risk factors associated with chronic diseases based on precision nutrition evidence. Full article

Background: Synaptic plasticity in neurodegenerative disorders (NDs), cognitive impairment, and mental health conditions is regulated by brain-derived neurotrophic factor (BDNF). Even healthy individuals have different levels, which are affected by complex epigenetic, inflammatory, and metabolic regulation. BDNF expression changes are associated with both typical and abnormal aging, as well as mental health conditions. These changes affect brain areas that are crucial for memory, such as the hippocampus and the parahippocampal cortex. Neurotrophins (NTs), including nerve growth factor (NGF) and BDNF, are essential for neuronal differentiation via tropomyosin receptor kinase B (TrkB) and the p75 neurotrophin receptor (p75NTR). Dysregulated NTs signaling contributes to synaptic dysfunction and neuroinflammation. Objective: This systematic review synthesizes preclinical evidence of the potential of naturally derived compounds to modulate NTs for neuroprotection and their incorporation into novel foods. Methodology: A review of major databases found studies that examined the impact of dietary polyphenols and other bioactive substances on NT signaling oxidative stress, inflammation, and neuronal plasticity. Results: Compounds such as epigallocatechin gallate, resveratrol, curcumin, quercetin, and flavanols, can positively impact NTs, reducing reactive oxygen species/reactive nitrogen species, enhancing cell survival, and increasing the expression of trophic factors such as nuclear factor erythroid 2-related factor 2 (Nrf2), NGF, and vascular endothelial growth factor in neural stem cells. However, their bioavailability, optimal dosage, and dietary interactions require further research. Conclusions: The consumption of BDNF-promoting foods can potentially stimulate BDNF synthesis, support optimal neurotransmission, and fortify neural plasticity. Evidence supports a polyphenol-rich diet for preventing NDs and promoting brain health. Observational studies consistently support the protective effects of polyphenols on brain health through their impact on the gut–brain axis. Full article