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Article

8 Citations

3,249 Views

14 Pages

Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage

Elivaldo Nunes Modesto Junior,
Rosane Patricia Ferreira Chaves,
Mayara Galvão Martins,
Gustavo Araujo Pereira,
Renan Campos Chisté and
Rosinelson da Silva Pena

Beverages2023, 9(4), 91;https://doi.org/10.3390/beverages9040091

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7 November 2023

Grumixama is an anthocyanin-rich berry commonly found in South America, yet not widely consumed by Brazilians due to the lack of studies covering its technological properties. Therefore, the stability of anthocyanins and the activity of oxidoreductas...

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Article

28 Citations

6,179 Views

15 Pages

Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments

Elivaldo Nunes Modesto Junior,
Mayara Galvão Martins,
Gustavo Araujo Pereira,
Renan Campos Chisté and
Rosinelson da Silva Pena

Foods2023, 12(3), 565;https://doi.org/10.3390/foods12030565

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28 January 2023

Grumixama (Eugenia brasiliensis Lam.) are red-colored fruits due to the presence of anthocyanins. In this paper, anthocyanin-rich extracts from grumixama were submitted to different temperatures and light irradiations, with the aim of investigating t...

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Article

5 Citations

3,047 Views

10 Pages

Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit

Ana Luiza Coeli Cruz Ramos,
Laiza Andrade Nogueira,
Mauro Ramalho Silva,
Ana Carolina do Carmo Mazzinghy,
Ana Paula Xavier Mariano,
Tássia Nunes de Albuquerque Rodrigues,
Ana Cardoso Clemente Filha Ferreira de Paula,
Angelita Cristine de Melo,
Rodinei Augusti and
Raquel Linhares Bello de Araújo
+ 2 authors

Molecules2022, 27(15), 4955;https://doi.org/10.3390/molecules27154955

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4 August 2022

Grumixama (Eugenia brasiliensis Lam.) is a native fruit of the Brazilian Atlantic Forest, belonging to the Myrtaceae family, which designatesthe most significant number of species with food potential. It stands out due to its phytochemical characteri...

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