Search Results (150)

Selenium (Se) is an important micronutrient that is required in very small amounts and plays a significant role in enhancing plant growth, stress resistance, and fruit quality. In this study, we investigated the effects of different sodium selenite concentrations (CK, 0 mg/L; Se1, 0.50 mg/L; Se2, 1.00 mg/L, Se3, 2.00; and Se4, 3.00 mg/L) on the growth, nutrient absorption, antioxidant capacity, and leaf metabolome of blueberry (Vaccinium corymbosum L. ‘Brigitta’) in hydroponic culture. Our results showed that moderate Se concentration (1.00 mg/L, Se2) had noticeable enhancements in key traits like taller plants, thicker stems, a greater number of leaves, and stem fresh weight, with increases of 60.23%, 61.90%, 36.05%, and 87.97%, respectively, compared to the CK. In addition, the appropriate application of Se fertilizer (1.0 mg/L, Se2) can enhance the absorption of macronutrients by plants, with the total contents of nitrogen (N), phosphorus (P), and potassium (K) increasing by 48.11%, 15.85%, and 14.25%, respectively, compared to CK. In comparison to CK, the content and accumulation of total Se rose dramatically under the Se4 treatment, showing increases of 2300% and 2514%. The contents of chlorophyll and antioxidant enzyme activities were maximized at Se2, while excessive Se (Se4) led to oxidative damage, as indicated by elevated MDA, H₂O₂, and O₂⁻ levels. Moreover, metabolomic analysis revealed that moderate Se concentration (Se2) significantly altered metabolic pathways related to aminoacyl-tRNA biosynthesis, arachidonic acid metabolism, and ABC transporters, with downregulation of key metabolites in sugar and organic acid metabolism (e.g., α-D-glucose-6-phosphate, L-lactic acid, maleic acid). In contrast, high Se concentration (Se4) disrupted these pathways and promoted volatile compound accumulation. These findings demonstrate that moderate Se application enhances blueberry growth and quality by regulating nutrient uptake, antioxidant defense, and primary metabolism, whereas excessive Se induces metabolic imbalance and oxidative stress. Overall, moderate Se fertilizer (1.00 mg/L) can significantly enhance the growth and quality of blueberries, while excessive selenium may have adverse effects. Full article

This study evaluated the effects of two silicon sources (silicic acid and Agrisil) and increasing Si concentrations on physiological responses, total polyphenol content, photochemical performance, nutrient uptake, and phenolic metabolism in sour passion fruit (Passiflora edulis Sims) grown under soilless culture conditions. The experiment was conducted in a greenhouse using increasing concentrations of Si applied through the nutrient solution. Gas exchange parameters, chlorophyll index (SPAD), chlorophyll fluorescence variables, leaf temperature, and the contents of Si, nitrogen, and total polyphenols in leaves and roots were evaluated. Moderate Si concentrations enhanced stomatal conductance and transpiration, improving intrinsic water use efficiency, and maintaining higher chlorophyll levels and photochemical performance. In contrast, higher Si concentrations increased Si deposition in leaf tissues, reduced stomatal regulation and transpiration, and increased leaf temperature. These changes were associated with reductions in chlorophyll index and photochemical performance index (PI), as well as increased F₀/Fm. Net CO₂ assimilation remained relatively stable. Silicon uptake differed between sources, with silicic acid showing faster absorption and Agrisil a more gradual release. Silicon fertilization also increased nitrogen uptake and stimulated the accumulation of phenolic compounds in roots. Overall, moderate silicon supplies enhanced physiological stability, whereas excessive accumulation imposed photochemical constraints. Full article

Natural resources play a fundamental role in ensuring global food security, while agricultural production itself strongly influences their demand, extraction, and availability. This article discusses natural strategies for increasing crop productivity within the framework of sustainable intensification, focusing on the integrated role of plant biostimulants and micronutrients. Both groups of substances are analyzed from a resource-oriented perspective, highlighting their potential to be derived from renewable sources, particularly agro-industrial by-products and plant biomass. Plant extracts obtained from fruit, vegetable, and cereal processing residues contain numerous bioactive compounds, including phenolics, amino acids, peptides, and organic acids, which can stimulate plant growth, improve nutrient uptake, and enhance tolerance to abiotic stress. Micronutrients such as Fe, Zn, Mn, Cu, and B are also strategic resources in crop production because they regulate key metabolic processes and influence the efficiency of macronutrient utilization. Their effectiveness, however, depends strongly on chemical form and bioavailability in soil–plant systems. The novelty of this work lies in integrating perspectives from plant physiology, coordination chemistry, and resource management to propose a conceptual framework in which plant-derived extracts and micronutrient complexes act as complementary tools supporting circular and resource-efficient agricultural systems. Full article

The influence of rootstocks on mineral nutrient composition in the edible tissue of citrus fruits has not been explored so far. This study assessed leaf and juice mineral nutrients of sweet orange (Citrus sinensis (L.) Osbeck) cultivars (‘Pusa Sharad’ and ‘Pusa Round’) grafted onto different rootstocks (‘RLC-6’, ‘C-35’, ‘X-639’, ‘Yamma Mikan’, ‘Soh Sarkar’, ‘RLC-7’, and ‘Jatti Khatti’). Deviation from optimum percentage (DOP) index was employed as an integrative measure to assess leaf mineral nutrient balance for specific scion–rootstock combinations. The relative abundance of leaf mineral nutrients was ranked as follows: Ca > K > P > S > Mg > Na > Fe > Mn > Zn > Cu. Overall, rootstock ‘X-639’ demonstrated superior mineral nutrient uptake efficiency across grafted plants of both scion cultivars, as indicated by higher leaf mineral nutrient concentrations. Juice mineral nutrient concentrations followed the order K (930.87–1362.17 mg L⁻¹), Ca (346.40–651.33 mg L⁻¹), P (116.23–236.97 mg L⁻¹), Mg (64.60–102.50 mg L⁻¹), S (49.35–74.34 mg L⁻¹), Na (25.61–47.88 mg L⁻¹), Fe (4.76–7.92 mg L⁻¹), Zn (1.79–4.34 mg L⁻¹), Mn (0.73–1.62 mg L⁻¹), and Cu (0.41–0.71 mg L⁻¹), indicating distinct differences in the accumulation pattern of macro- and micro-mineral nutrients in the edible tissues across the studied scion–rootstock combinations. Multivariate analysis revealed that the rootstocks significantly influenced juice mineral nutrient levels, indicating rootstock-mediated agronomic biofortification. Rootstock ‘RLC-6’ enhanced juice K levels, and ‘Soh Sarkar’ improved juice Mg contents, while ‘X-639’ improved juice micronutrient (Zn, Mn, Cu) accumulation in both cultivars. This study constitutes the first comprehensive investigation that explicitly evaluates the influence of rootstocks on the enhancement of mineral nutrient content in the edible tissues of citrus fruits. It further elucidates how rootstock selection can indirectly affect dietary mineral intake, thereby highlighting its potential role for improved nutrition. Full article

Manganese (Mn) is an essential micronutrient required for plant growth, photosynthesis and metabolic regulation. Its importance is related to the involvement in several metabolic processes that ensure proper cellular function and balanced plant development throughout the production cycle. In plants, Mn is absorbed predominantly as Mn²⁺, and its availability is strongly influenced by soil pH, aeration, and other mineral nutrients in the soil solution. After uptake by roots, Mn is translocated to the shoot, accumulating primarily in metabolically active organs such as stems, young leaves and flowers. Although Mn exhibits limited mobility in the phloem, adequate concentrations are necessary to sustain both vegetative development and reproductive growth. Adequate Mn concentration is directly reflected in fruit development, as well-nourished plants show improved flowering, greater assimilate translocation capacity, and better fruit filling, thereby positively influencing yield and quality. However, Mn deficiency is common in alkaline soils or soils with high organic matter, causing interveinal chlorosis in young leaves, reduced growth, and lower biomass production. Under prolonged conditions, deficiency leads to less vigorous plants with reduced metabolic efficiency. Conversely, Mn toxicity, typically associated with acidic and poorly drained soils, restricts root development and induces nutritional imbalances with other elements, such as calcium, magnesium, and iron. Therefore, proper Mn management is essential to ensure nutritional balance and optimal performance of agricultural crops. Overall, this review synthesizes advances in Mn transport, cellular compartmentalization, and metabolic regulation, emphasizing how Mn interacts with other mineral nutrients to influence plant physiology. Attention is given to the integration of Mn with redox networks, photosynthetic regulation, and reproductive development. By linking transport mechanisms with physiological outcomes, this review identifies key patterns governing Mn homeostasis and highlights implications for crop nutrition and sustainable nutrient management. Full article

Micro- and nanoplastics (MNPs) are being found, with growing frequency, in agroecosystems, where soils function as major sinks and direct interfaces with food crops. This review shows an integrated soil–plant–food analytical framework and synthesizes evidence on MNPs behavior in soils (dispersion, aging, aggregation), plant uptake pathways (root vs. foliar, including atmospheric deposition), tissue translocation, and plant physiological responses. Across crop species and exposure conditions, convergent patterns included oxidative stress, disruption of nutrient homeostasis, impaired photosynthesis, and growth penalties, with magnitude modulated by particle size, polymer type, and surface chemistry within specific soil–plant contexts. Occurrence of MNPs in edible tissues of leafy, root, and fruit vegetables is critically appraised, as well as its implications for food safety and potential dietary exposure. Key uncertainties persist, including heterogeneous analytical methods, scarce long-term field datasets, and limited alignment between laboratory doses and environmental concentrations. These constraints translate into priorities for exposure assessment and risk governance, including the need for standardized metrics, harmonized quality criteria, and field-scale monitoring aligned with agronomic practices. By re-centering the analysis on crops and food systems while acknowledging human exposure implications, the review provides a decision-oriented basis for research and mitigation. Full article

This review summarizes current scientific knowledge on the use of protein hydrolyzate-based biostimulants in fruit production through evidence mapping, cross-species comparison, and evaluation of protocol-dependent responses within an agronomic framework, centered on foliar applications and their role in sustainable production systems. Research across a broad range of fruit species reports that protein hydrolyzates can significantly enhance yield, improve fruit quality, and mitigate the adverse effects of abiotic stresses such as drought and high temperatures. Treated plants often exhibit improved nutrient uptake, increased photosynthetic efficiency, and enhanced morphological traits, including better root development and vegetative growth. However, the effectiveness of these biostimulants varies depending on the fruit species, developmental stage, and application frequency, indicating the need for more tailored and crop-specific protocols. In conclusion, the literature confirms the functional role of protein hydrolyzates in enhancing resilience and productivity in fruit crops, while highlighting the need for further research to optimize their use under diverse agroecological conditions. Protocol harmonization and robust field validation will be essential for improving the reliability, interpretability, and practical relevance of future research on protein hydrolyzates in fruit production. Full article

Trifoliate orange (Poncirus trifoliata L.) is one of the most widely utilized rootstocks in citrus production; however, it exhibits a relatively high sensitivity to salt stress. When cultivated in salinized soil, it frequently develops nutrient uptake disorders, leaf chlorosis, as well as reduced fruit yield and quality. To enhance the salt stress tolerance of citrus plants, this study investigated the effects of Trichoderma harzianum inoculation on the growth and response mechanisms of citrus seedlings under salt stress conditions. The results showed that salt stress significantly inhibited the growth of citrus seedlings, while T. harzianum inoculation effectively alleviated the inhibitory effect. After treatment with T. harzianum, the plant height, stem diameter, leaf number, and biomass of citrus seedlings increased significantly. The net photosynthetic rate, stomatal conductance, intercellular CO₂ concentration, transpiration rate, and chlorophyll content were significantly increased by T. harzianum inoculation. Meanwhile, T. harzianum inoculation increased the content of nitrogen, phosphorus, calcium, magnesium, zinc, and copper, and decreased sodium content in citrus seedlings. In addition, T. harzianum inoculation significantly up-regulated the expression of stress-responsive genes such as SOSs, PIPs, TIP1, TIP4, and TIP9. In conclusion, T. harzianum inoculation improved the salt stress tolerance of citrus seedlings through increasing photosynthetic efficiency, promoting nutrient absorption, sodium efflux, and water utilization via up-regulating the expression of SOSs and aquaporin genes. Full article

Although a balanced supply of macronutrients is essential for apple tree growth and orchard productivity, the relationship between macronutrient uptake and partitioning in the entire apple tree remains ambiguous. To address this gap, a 2-year field experiment was conducted from 2019 to 2021 in a newly established dwarf ‘Fuji’ apple orchard in Shaanxi, one of the main apple production areas in China. The results showed that the annual uptake was 11.2−15.0 kg ha^–1 for calcium, 1.5−1.9 kg ha^–1 for magnesium, and 1.0 kg ha^–1 for sulfur. During the 2019–2020 season, trees absorbed most of the calcium, magnesium, and sulfur from the end of spring shoot growth to nutrient withdrawal, accounting for 70.8%, 76.7%, and 80.0% of the annual calcium, magnesium, and sulfur uptake, respectively. During the 2020–2021 season, 57.7%, 61.6%, and 45.5% of the annual calcium, magnesium, and sulfur uptake occurred from the slow growth of the spring shoot to the end of spring shoot growth, respectively. The ratio of nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur absorbed by the tree was 1:0.17:0.82:1.1:0.14:0.092 during the first season, and during the second season, it was 1:0.18:0.60:1.7:0.21:0.11. Regarding the accumulation and partitioning of macronutrients in different organs, calcium accumulation and partitioning were higher than those of the other nutrients in trunks. In coarse roots, branches, and shoots, calcium accumulation was also higher compared to other nutrients. In fine roots, nitrogen accumulation was slightly higher than calcium. In leaves, nitrogen accumulation was higher than the other nutrients, whereas in fruits, potassium accumulation and partitioning were higher than those of the other nutrients. These findings reveal distinct macronutrient requirement patterns across the whole apple tree and specific organs, providing new insights into maintaining nutrient homeostasis in apple trees and optimizing nutrient resource allocation for efficient orchard production. Full article

Arbuscular mycorrhizal fungi (AMF) form symbiotic interactions with most terrestrial plants, enhancing nutrient uptake and stress resilience. Organic amendments like biochar, compost, and manure are advocated to improve soil health and promote AMF symbiosis. However, empirical evidence of their effects on root AMF colonization is inconsistent, and a systematic understanding of the governing factors is lacking. Here, we synthesized the responses of root AMF colonization in agricultural systems to biochar, compost, and manure input from 85 studies (663 pairs of observations) globally based on a meta-analysis. Overall, biochar and compost/manure significantly increased root AMF colonization. However, these effects were highly context-dependent. Biochar most strongly promoted colonization in coarse-textured soils with low total potassium (TK ≤ 25 g kg⁻¹) and high total carbon (TC ≥ 11 g kg⁻¹), particularly for fruit and tuber crops. In contrast, compost/manure were most effective in fine-textured soils with high TK (≥25 g kg⁻¹) and low bulk density (BD ≤ 1.3 g cm⁻³). Notably, compost/manure suppressed colonization in neutral pH (6.5 < pH < 7.5) and high BD soils (>1.3 g cm⁻³). Key amendment properties drove these responses: biochar with low electrical conductivity (EC < 5 dS m⁻¹), high sodium and low macronutrient content was most beneficial, whereas compost/manure with high total nitrogen (TN > 9 g kg⁻¹) and low organic carbon (OC ≤ 500 g kg⁻¹) performed best. The efficacy of organic amendments in enhancing AMF symbiosis is not universal but dictated by a complex interplay of soil properties and amendment characteristics. Our findings provide a robust, quantitative framework for tailoring amendment strategies to specific agro-ecological contexts, enabling farmers and land managers to selectively use biochar or compost/manure to harness AMF benefits for sustainable crop production. Full article

Modern fruit crop production increasingly seeks sustainable strategies to enhance growth, yield, and fruit quality while minimizing environmental impacts. Plant biostimulants—naturally derived substances or beneficial microorganisms, such as seaweed and plant extracts, Plant-Growth-Promoting Rhizobacteria (PGPR), humic substances, protein hydrolysates, and Si—emerge as promising tools to achieve these goals by stimulating key physiological and biochemical processes. They can improve nutrient uptake and efficiency, modulate hormonal and metabolic pathways, and enhance the activity of enzymatic and non-enzymatic antioxidants, leading to improved plant vitality and fruit quality. Biostimulants also influence rhizosphere microbial communities and soil health, promoting nutrient cycling, beneficial microbial diversity, and soil structure. This review evaluates the application of biostimulants in fruit crops and their effects on growth, physiology, productivity, fruit quality, both chemical and nutritional composition and physical parameters. Challenges related to variability in efficacy, formulation standardization, and crop-specific responses are discussed, alongside future perspectives on integrating biostimulants into sustainable orchard management. Overall, biostimulants represent multifunctional tools that support both productivity and ecological sustainability in modern fruit production systems. Full article

Conventional agricultural practices, based on intensive irrigation and heavy fertilizer and pesticide inputs, are increasingly incompatible with climate change, soil degradation, and sustainability goals. Hydrogels have emerged as promising soil amendments to improve water and nutrient management, and fall broadly into two categories: synthetic polyacrylate/polyacrylamide-based systems and natural biobased hydrogels derived from polysaccharides such as alginate, cellulose, and chitosan. The latter, often obtained from agro-industrial residues, offer biodegradable and potentially lower-impact alternatives to persistent synthetic matrices. This review analyzes recent advances in the design and application of nanocomposite hydrogels in agricultural crops, with emphasis on high-value systems such as tomato, chili pepper and maize. Representative studies show that hydrogel–nanofertilizer formulations can increase soil water retention in tomato from ~55–56% to ~78–79%, nearly double swelling capacity in wheat, reduce irrigation requirements by around 15% in legumes, and improve plant biomass by ~30–40% under drought conditions. In parallel, nanocomposite hydrogels loaded with micronutrients, phytochemicals or biostimulants can enhance nutrient uptake, provide 36–80% protection against Fusarium wilt, and reduce postharvest pathogen growth by up to ~90%, while in some cases improving the nutraceutical quality of fruits. These outcomes illustrate a dual mechanism of action in which the hydrogel matrix acts as a micro-reservoir that buffers water and nutrients, whereas nano- and phytochemical components operate as physiological eustressors that modulate plant defense and metabolism. Finally, we discuss environmental and translational challenges, including hydrogel biodegradation pathways, the long-term fate and ecotoxicity of released nanoparticles, regulatory uncertainty, and market and field acceptance. Addressing these gaps through integrative agronomic, ecotoxicological, and regulatory studies is essential to ensure that nanocomposite hydrogels evolve into truly sustainable smart carriers for fertilizers, pesticides, and biostimulants in future cropping systems. Full article

Cultivation practices such as fruit thinning and soil management with ground covers are commonly applied in Citrus orchards, yet their physiological impact on young trees remains poorly documented. This study evaluated the effects of manual fruit thinning and weed-control mesh on vegetative growth, fruit development, and leaf mineral composition of Citrus sinensis L. Osbeck cv. ‘Navelina’ grafted on Citrus macrophylla. A six-month field experiment was conducted in southeastern Spain under semi-arid Mediterranean conditions using six treatments that combined different soil coverage and subsurface drainage systems. After physiological fruit drop, trees were standardized to ten fruits per plant. Vegetative parameters (canopy and trunk dimensions), fruit growth (size, juice content), and foliar nutrient concentrations were monitored. Trees with ground cover showed significantly greater canopy expansion and juice yield compared to uncovered controls. A negative correlation between fruit number and canopy-to-fruit volume ratio highlighted the trade-off between vegetative vigor and fruit load. Foliar analysis revealed lower micronutrient concentrations (Fe, Mn, B, Zn) in uncovered trees, suggesting reduced nutritional status. These findings demonstrate that combining early thinning with weed-control mesh promotes vegetative vigor, improves juice yield, and enhances nutrient uptake, providing practical insights for optimizing orchard establishment and early Citrus productivity in water-limited environments. Full article

This study evaluated the effects of foliar-applied calcium-based fertilizers, including a conventional fertilizer (T1) and a nanofertilizer containing Ca, Si, B, and Fe (T2), on fruit traits, seed quality, and early seedling growth of seven determinate tomato genotypes. Field-grown plants were monitored for fruit traits, while seeds underwent germination tests and seedling growth assessments under controlled laboratory conditions. Factorial ANOVA showed significant effects of genotype, treatment, and their interaction on fruit weight, width, germination energy, final germination, seedling vigor index, and initial plant growth, indicating genotype-specific responses. Treatment T2 significantly increased fruit weight and width, germination energy, final germination, seedling vigor, root length, and biomass compared to T1 and control (T0), while shoot elongation rate remained unaffected. Total soluble solids decreased under both treatments, but fruit length, pericarp thickness, and locule number were mainly genetically determined. Principal Component Analysis highlighted differentiation among treatments and correlations among key traits. The enhanced performance under T2 likely results from the synergistic effects of Ca, Si, B, and Fe, improving nutrient uptake and physiological activity. These findings suggest that foliar nanofertilizer application is a promising approach to optimize tomato yield and seedling performance. Full article

The application of plant biostimulants to enhance fruit quality is increasing, yet their impact on the phyllosphere microbiome remains understudied. This study investigated the effects of a sugar-based biostimulant on the bacterial and fungal communities on strawberry leaf surfaces using Illumina MiSeq sequencing. The sweetener treatment significantly decreased bacterial alpha diversity (Shannon and Simpson indices). Compositional analysis revealed a lower relative abundance of the phylum Pseudomonadota, whereas the fungal phylum Ascomycota increased and Basidiomycota decreased. At the family level, Sphingobacteriaceae, Bacillaceae, and Micrococcaceae were significantly enriched in the treated group. Furthermore, we isolated bacterial strains, including Sphingomonas zeae St1 and Frigoribacterium faeni TSAY2, which increased in abundance post-treatment and demonstrated enhanced growth using the sweetener as a sole nutrient source. These findings suggest that sugar-based biostimulants directly reshape the composition and functional potential of the phyllosphere microbiome, which may, in turn, influence nutrient uptake, plant growth, and immunity. Full article