Search Results (929)

The genus Vibrio contains over 150 species of aquatic origin, some of which are important foodborne pathogens, while others cause diseases in finfish, shellfish and/or coral. Accurate identification of these bacteria is important, but highly challenging given their taxonomic diversity. Here we used a range of methods to identify strains from New Zealand oysters initially identified as Vibrio vulnificus. The API20E kit either misidentified, or failed to identify the strains depending on the database used; comparisons of the 16S rRNA gene sequences could not distinguish them from over 50 exemplars of other Vibrio spp. or Allocatenococcus thiocycli. Elastic light scatter analysis showed clear differences between each of the novel isolates and reference strains of Vibrio parahaemolyticus and V. vulnificus, but limits of the in-house database precluded identification. Our whole-genome sequencing (WGS) pipeline allowed genomes and plasmids to be effectively sequenced to completion, enabling in silico DNA-DNA hybridization analysis with 162 Vibrio spp., which identified the strains as either V. campbellii, or one that may represent a novel species closely related to V. rotiferianus. Genome analysis also revealed a variety of genes found in aquacultural and human pathogens, including V. cholerae. Furthermore, resistance to multiple antibiotic classes was indicated both genetically and phenotypically. The implications for New Zealand aquaculture and public health are discussed. WGS is an effective identification strategy for taxonomically complex bacteria such as Vibrio spp. Full article

Access to safe, nutritious, and sustainable food remains a major challenge in many Low- and Middle-Income Countries (LMICs), where food insecurity, malnutrition, and foodborne diseases frequently coexist. Despite growing recognition of the interconnections between food safety, nutrition security, and sustainability, monitoring systems often assess these dimensions separately, limiting the effectiveness of policy interventions. This study conducted a structured methodological review and framework development study of indicators used to monitor food safety, nutrition security, and sustainability within food systems, with particular emphasis on LMIC contexts. Peer-reviewed literature and internationally recognized monitoring frameworks, drawn from Scopus, Web of Science, PubMed, Google Scholar, and institutional repositories including FAO, WHO, World Bank, and GAIN, were systematically reviewed, yielding 75 sources encompassing 54 peer-reviewed articles and 21 institutional reports, from which 47 indicators were identified and assessed. Indicators were evaluated according to relevance, data availability, methodological robustness, and policy actionability. The review identified a core set of ten operationally relevant indicators, including the Global Diet Quality Score (GDQS), Minimum Dietary Diversity for Women (MDD-W), Food Insecurity Experience Scale (FIES), foodborne disease burden indicators, cost of a healthy diet, and post-harvest loss rates. Building on these findings, an integrated indicator selection framework is proposed to support context-specific monitoring and decision-making in LMICs. The results suggest the value of a One Health approach that links human, animal, and environmental health, and three One Health interface indicators, antimicrobial resistance prevalence in food chain isolates, zoonotic disease incidence attributable to food, and pesticide residue exceedance rate in fresh produce, are explicitly integrated into the proposed framework with LMIC-specific implementation pathways. A key limitation of this review is that it did not employ formal systematic methods and may not have exhaustively identified all relevant indicators across the full breadth of the published literature. Full article

Staphylococcus aureus (S. aureus) is a significant pathogen that causes foodborne diseases. Meat, with its abundant nutrients and high water activity, constitutes an ideal niche for S. aureus colonization. Numerous studies have shown that human digestive tract diseases caused by consuming meat products contaminated with S. aureus occur frequently. It is of great significance to strictly monitor S. aureus in meat matrices. A novel biosensor employing dual-signal output was developed through the combination of efficient magnetic separation and dual-modal precise detection. Designed for the rapid enrichment of S. aureus, it significantly boosts detection sensitivity and accuracy, thereby enabling the earlier identification of potential contamination sources. This method uses vancomycin-modified magnetic beads as the capture element, and aptamer-modified nanozymes as the signal element. After magnetic separation, the 3,3′,5,5′-tetramethylbenzidine color reaction can be used to quickly and sensitively detect S. aureus. It achieved a detection limit as low as 10 cfu/mL. Moreover, this dual-signal sensor based on efficient magnetic separation can sensitively detect S. aureus in meat products, thus showing good application prospects in food matrices and further improving the reliability and specificity of detection. Full article

Campylobacteriosis is one of the leading foodborne bacterial illnesses worldwide, with poultry meat representing its principal source of human infection. Broiler chickens are a key reservoir for Campylobacter jejuni, where the bacterium persists in the gastrointestinal tract without disease. Understanding this host–pathogen interaction is essential to clarify mechanisms of persistence and food safety implications. This study investigated persistent C. jejuni colonisation and systemic immune responses in experimentally infected broiler chickens. Following oral challenge with the virulent ST-403 strain, animals were monitored under controlled conditions. Caecal bacterial loads were determined at 13, 27, 35 and 41 days post-infection, alongside serum total and antigen-specific IgY levels and circulating cytokines and chemokines using ELISA and multiplex assays. C. jejuni rapidly colonised the caecum and persisted throughout the study, although bacterial loads gradually declined over time but remained high. Total IgY increased early after infection and then stabilized. Antigen-specific antibodies were higher in infected chickens than in controls. Cytokine profiling revealed distinct temporal patterns, with increased IL-6 and MIP-1β, decreased IL-2 and MIP-3α, and persistently low IFN-γ levels. C. jejuni established stable intestinal colonisation with a detectable but non-clearing systemic immune response. These findings further support the role of broiler chickens as a persistent reservoir for human exposure to C. jejuni. Full article

Household food safety refers to consumer practices that reduce microbial contamination, cross-contamination, temperature abuse, and foodborne disease risks during food storage, preparation, cooking, and leftover handling. Rural households may be particularly vulnerable because of limited access to standardized food safety education and the persistence of experience-based practices. This study examined progressive changes in household food safety handling knowledge and behaviors associated with cumulative exposure to a continuous tracing intervention among rural residents in China. A two-month quasi-experimental repeated-measures study without a non-intervention control group was conducted in rural households in Liaoning, Jilin, and Heilongjiang provinces. A total of 139 households completed all intervention activities and four assessment waves, yielding 556 valid questionnaires. The intervention consisted of 10 rounds of paper-based and video-based materials targeting food safety knowledge, risk awareness, and self-efficacy. Outcomes were measured at baseline, after four intervention rounds, after eight rounds, and after ten rounds. Food safety behavior scores increased from 9.76 at baseline to 11.66, 13.33, and 14.72 after successive intervention stages. Knowledge scores increased from 13.71 to 17.35, 19.34, and 21.43, respectively. Pairwise comparisons showed significant differences between all assessment waves for both outcomes. Analyses accounting for the repeated-measures structure showed a positive association between food safety knowledge and self-reported handling behavior. Both online and offline delivery channels were associated with improvements in knowledge and behavior, while between-channel differences did not appear to be the primary driver of the observed changes. However, causal interpretation should be cautious because the study lacked a non-intervention control group, and testing effects, maturation, seasonal influences, and social desirability cannot be ruled out. Full article

Foodborne pathogens rely on colonization, biofilm formation, virulence expression, and environmental adaptation as fundamental biological drivers of food safety risk. Quorum sensing (QS), a cell-density-dependent microbial communication mechanism, coordinates the expression of these key phenotypes by integrating intraspecies, interspecies, and host-derived signals, making QS an attractive intervention target in food microbial control. Although QS research has advanced considerably in recent years, existing reviews have largely focused on individual bacterial species or specific classes of signal molecules. A systematic integration of how QS coordinately drives both food spoilage and pathogen virulence remains lacking. In this review, we conceptualize the QS network as a central regulatory hub connecting microbial signal perception to hazardous phenotype expression. We systematically examine the mechanistic roles of QS in food spoilage, biofilm formation, host colonization and invasion, and toxin production. We also summarize current QS-targeted intervention strategies, including inhibition of signal synthesis, enzymatic signal degradation, receptor antagonism, and indirect regulation via beneficial microorganisms. Building on the available evidence, we further analyze the key challenges limiting practical application: signal system specificity, ecological safety, industrial-scale feasibility, and microbial adaptability. Overall, QS-based strategies offer a non-bactericidal route for food microbial control, although substantial barriers remain for translation into complex food matrices. Reframing QS function and intervention from the perspective of food safety risk formation provides an analytical framework that bridges mechanistic understanding with practical application. This framework also establishes a theoretical foundation for developing next-generation food preservation and foodborne disease control strategies. Full article

Waterborne, water-related, and foodborne infectious diseases remain preventable causes of mortality, but long-term evidence on their demographic, spatial, and premature mortality burden is limited in Costa Rica. This ecological population-based study described deaths classified under selected ICD-10 codes during 2000–2023 using official mortality and population data. Crude and age-standardized mortality rates, years of life lost (YLL), and YLL rates were estimated by time, sex, age group, and geographic area. A total of 2450 deaths were identified. Diarrhea and gastroenteritis of presumed infectious origin accounted for 1537 deaths (62.7%), followed by other bacterial intestinal infections (23.8%) and leptospirosis (7.0%). Annual crude mortality rates ranged from 1.28 per 100,000 population in 2021 to 3.03 in 2017. Mortality showed a bimodal age pattern, with the highest rate among persons aged 75 years or older and a relevant early-childhood component. A total of 57,625.5 YLL were estimated, with the largest burden among children aged 0–4 years and the highest provincial YLL rates in Limón, Puntarenas, and Guanacaste. These findings support incorporating premature mortality metrics into environmental health surveillance, although the ecological design does not identify exposure sources or causal determinants. Full article

Foodborne diseases remain a major global public health concern. According to the World Health Organization (WHO), contaminated food causes nearly 500,000 deaths annually. Consequently, the development of novel strategies to control foodborne pathogens and prevent microorganism-induced plant diseases remains an important research priority, attracting considerable scientific attention worldwide. This study describes the design and synthesis of novel dihydropyrazolines containing an ethylpiperazine moiety as potential antimicrobial agents. The antibacterial activity of the newly synthesized heterocyclic compounds, along with their corresponding chalcone precursors, was evaluated against Gram-positive and Gram-negative foodborne pathogens and phytopathogenic bacteria. The assessment was performed using a two-step protocol comprising an initial qualitative screening of selected bacterial species, followed by a quantitative evaluation of the inhibitory effects of individual compounds and their combinations. Among the tested compounds, pyrazolines 4a and 4b and chalcone 3b exhibited notable strain-dependent antibacterial activity, particularly against phytopathogenic strains of Pseudomonas syringae, while compound 4a demonstrated the highest efficacy against the Gram-negative foodborne pathogens Escherichia coli, Salmonella enterica and Listeria monocytogenes. Thus, the potential of the N-ethylpiperazine moiety as a key structural feature contributing to the antimicrobial activity of the studied compounds is revealed. Full article

Background/objectives: Foodborne diseases remain a significant global public health concern, requiring innovative and effective antimicrobial strategies to control food pathogens. Encapsulation of natural antimicrobials have attracted increasing interest. In this study, liposomes encapsulating pink pepper essential oil (PPEO), nisin, or their combination were developed, aiming to potentiate antimicrobial performance against foodborne pathogens. Methods: Phosphatidylcholine liposomes were prepared by the thin-film method and characterized by DLS and FTIR. The antimicrobial activity of nisin, PPEO, and liposomes was investigated by the agar diffusion method against foodborne pathogens like Staphylococcus aureus, Listeria monocytogenes, and Salmonella Typhimurium. Results: The liposomes exhibited nanometric size ranging from 91 to 107 nm, low polydispersity, and zeta potential between −3.73 and −7.39 mV, indicating well-defined vesicles with negative surface charges. Encapsulation enhanced antimicrobial efficacy, with nisin–PPEO liposomes stored for 21 days under refrigeration showing a sustained inhibition of L. monocytogenes, outperforming liposomes containing nisin alone. The combined antimicrobials also inhibited Gram-positive bacteria in milk agar, used as a simulated food system. Additionally, the antioxidant activity of PPEO was preserved upon encapsulation, especially under refrigeration, reinforcing the protective role of the liposomes. Conclusions: The co-encapsulation approach strengthened the stability and bioactivity of natural antimicrobials, highlighting liposomal delivery as a promising strategy to control foodborne bacteria. Full article

Food safety training is a cornerstone of foodborne disease prevention in collective catering, particularly in settings serving vulnerable populations. This study aimed to assess baseline food safety knowledge and evaluate the effectiveness of a food safety training session among food handlers employed in school cafeterias and residential care facilities (RSAs) collective catering. A pre–post design was applied to 168 participants who completed a structured knowledge questionnaire before and after training. At baseline, only 31% of participants achieved a passing score. Knowledge levels were significantly associated with primary job role (p < 0.001): food preparers and managers were more likely to pass compared with food service workers involved mainly in meal distribution. In multivariate analysis, both job role and catering setting remained independently associated with test performance. Following the training session, the proportion of participants passing the test increased to 74% (p < 0.001), and differences between professional categories were reduced. These findings indicate that food safety knowledge in collective catering could vary according to occupational role and organizational context, but can be improved through training. Role-tailored, HACCP-based educational programs could be essential to strengthen compliance and protect vulnerable populations in institutional catering settings. Full article

Ochratoxin A (OTA) is a prevalent foodborne mycotoxin that has been increasingly recognized as a potential environmental contributor to neurodegenerative diseases. Despite extensive research, a systematic integration of how OTA replicates the specific pathological hallmarks of Alzheimer’s Disease (AD) is currently lacking. This study provides a comprehensive systematic review of the mechanistic evidence linking OTA exposure to AD-related pathways, utilizing the Adverse Outcome Pathway (AOP) framework to categorize complex toxicological data into biological key events (KEs). A systematic literature search was conducted across PubMed, Scopus, and Web of Science. A total of 24 peer-reviewed articles were selected for synthesis, comprising 14 in vitro studies and 10 in vivo investigations. The integrated evidence demonstrates that OTA exposure triggers a robust toxicological cascade that replicates several key mechanistic pathways associated with AD in experimental models. Early molecular triggers involve significant redox imbalance and mitochondrial bioenergetic failure, which serve as catalysts for sustained neuroinflammation and microglial activation. In vivo data, from multiple animal models, consistently show that these cellular dysfunctions culminate in structural damage. This systematic integration provides a clearer roadmap for future risk assessment and emphasizes the urgent need for refined regulatory guidelines to protect neurological health from chronic mycotoxin exposure. Full article

Salmonella remains one of the most critical zoonotic pathogens in the poultry sector, linked to animal disease, foodborne illness, and the global crisis of antimicrobial resistance (AMR). Poultry acts as a major reservoir, enabling Salmonella transmission from hatchery to retail products through horizontal, vertical, and environmental routes. Despite the use of biosecurity, vaccination, antibiotics, and chemical decontamination, effective and sustainable control across the poultry value chain remains difficult, particularly in the face of rising multidrug-resistant strains and growing consumer concerns over chemical residues. Bacteriophages (phages), viruses that selectively infect and lyse bacteria, have emerged as a promising biological alternative for Salmonella control. Although many studies have reported the effectiveness of phages against bacterial species, including Salmonella, in the poultry industry, reports on their full potential to combat antimicrobial-resistant Salmonella across the entire poultry value chain remain limited. Therefore, this review synthesizes current evidence on the application of phages throughout the poultry value chain, including on-farm interventions, processing plant decontamination, and food packaging and storage. Findings from the reviewed articles indicate over a 90% reduction in Salmonella spp. in poultry farms and post-harvest meat, along with lower mortality in phage-treated groups compared to untreated groups; however, these outcomes depend on several factors (e.g., phage strains, concentrations, application methods, and environmental conditions). Laboratory, pilot, and field studies consistently demonstrate that phage preparations, especially when formulated as cocktails or combined with complementary interventions, can achieve substantial reductions in Salmonella, including antibiotic-resistant serovars, in live birds, eggs, poultry environments, and meat products. Unlike antibiotics and chemical sanitizers, phages act with high specificity, preserving beneficial microbiota and maintaining the sensory and nutritional quality of poultry products. Their safety has been supported by toxicological and genomic assessments, and several phage-based products have obtained regulatory approval, including Generally Recognized as Safe (GRAS) status for food applications in the United States. By integrating efficacy, safety, regulatory, and practical deployment data, this review highlights bacteriophages as a scientifically validated and One Health–aligned tool capable of reducing Salmonella transmission from farm to fork across the poultry value chain, thereby laying the foundation for their future adoption in the poultry industry. Phage-based interventions offer a sustainable pathway to enhance food safety, limit antimicrobial resistance (AMR) dissemination, and strengthen consumer confidence in poultry products. However, the major limitation is the emergence of phage-resistant bacterial strains, as well as the potential involvement of some phages in the transfer of resistance and virulence genes, which could raise public concern. Nevertheless, the use of phage cocktails and whole-genome sequencing, involving tools such as ResFinder and virulence finder, can facilitate the selection of safe phages for application. Full article

In tropical countries, broiler chickens are exposed to elevated ambient temperatures and humidity, which are sometimes exacerbated by high stocking densities and poor litter quality, thereby predisposing birds to severe stress, weakening immune function, and promoting BCO lameness progression. BCO lameness causes tremendous economic losses to the poultry industry and increases the risk of foodborne disease. BCO is frequently underdiagnosed in live populations, resulting in an iceberg phenomenon in which subclinical lesions are more prevalent than clinically apparent lameness. Therefore, a total of 500 Cobb500 broiler chickens from five commercial broiler flocks in Central Java, Indonesia, were randomly selected, weighed, slaughtered, and necropsied to evaluate the prevalence of BCO lameness lesions in the proximal femoral and tibial heads across distinct market ages ranging from 33 to 43 days. The ambient housing temperature in the region can reach 28–29 °C during the day. The results showed that more than 80% of the samples had normal femora at 33 days of age with an average body weight of 1.9 kg. A significant increase in the frequency and severity of femoral and tibial lesions was recorded at 35 to 36 days of age, when the average body weight reached approximately 2.5 kg. The high frequency of worsening BCO lesions observed during the 5th week suggests an age-related pattern in BCO occurrence during the late stages of grow-out. These findings suggest that improvements in nutrition, environment, and production management strategies before 36 days of age are necessary to mitigate the impact of BCO lameness in the poultry industry. Full article

Listeria monocytogenes is a ubiquitous Gram-positive bacterium responsible for listeriosis, a foodborne zoonotic disease affecting humans and animals. Although infection in immunocompetent individuals is often asymptomatic or limited to mild self-limiting gastroenteritis, Listeria monocytogenes may cause severe invasive disease in vulnerable groups, including pregnant women, neonates, elderly individuals, and immunocompromised patients. Although the incidence of listeriosis is relatively low compared with many other foodborne pathogens, the high hospitalization and mortality rates associated with clinical cases make this bacterium a major concern for food safety and public health. The evolutionary success of L. monocytogenes reflects the interaction between a conserved core genome and a dynamic accessory genome shaped by horizontal gene transfer (HGT), ecological selection, and expansion of specific clones. Transient intestinal carriage in humans and animals, potentially influenced by gut microbiome composition, creates ecological interfaces where plasmids, transposons, prophages, and integrative conjugative elements contribute to the exchange of antimicrobial resistance determinants, virulence factors, and stress tolerance systems. Virulence diversification is further influenced by the differential distribution of pathogenicity islands such as LIPI-1, LIPI-3, and LIPI-4 across specific clonal lineages. These evolutionary processes occur across interconnected farm, food-production, environmental, and clinical ecosystems consistent with the One Health framework. Advances in whole-genome sequencing have clarified lineage-specific gene flow, expansion of specific clones, and the dynamics of the resistome and mobilome in L. monocytogenes populations. This narrative review aims to synthesize current knowledge on the mobile genetic elements and ecological interfaces that shape horizontal gene transfer in L. monocytogenes. Its novelty lies in integrating antimicrobial resistance, virulence-associated genomic islands, stress adaptation, and gut microbiome-mediated selection within a One Health and metapopulation framework. The main message of this review is that HGT should be interpreted as a context-dependent contributor to L. monocytogenes adaptation, acting together with clonal background, ecological selection, and mobile genetic elements. Full article

South Korea is a highly import-dependent food economy and therefore offers a useful case for examining how an integrated national food control system can be built under trade openness, limited domestic agricultural capacity and changing consumer risk perceptions. This article presents a structured narrative review, rather than a causal impact evaluation, of South Korea’s transition from multi-agency food safety regulation toward an integrated, risk-based food control system. The review is organized through the FAO/WHO national food control system framework and maps Korean legal, institutional and operational evidence onto six analytical dimensions: legal foundations, institutional coordination, risk-based official controls, import supervision, traceability and recall, and risk communication. Examples of embedded risk-analysis principles include the Positive List System for pesticide residues with a default limit of 0.01 mg/kg for substances without a Korean MRL, inspection orders and risk-ranked import controls, barcode-linked recall blocking through the Hazardous Food Sales Prevention System, and public disclosure of unsafe directly purchased overseas products. Quantitative evidence is used descriptively: Korea’s agricultural and food imports reached USD 45.3 billion in 2024, hepatitis A notifications fell from 17,598 in 2019 to 3989 in 2020 after the salted-clam outbreak, and MFDS reported that 12 of 544 overseas direct-purchase products tested in the first half of 2020 contained restricted substances. These indicators suggest improvements in coordination and crisis response capacity, but they do not prove that institutional integration alone reduced foodborne disease incidence. The review finds that South Korea’s model is strongest in institutional consolidation, import-oriented technical standards and digital recall communication, while key challenges remain in small-business compliance burden, scientific independence, data transparency, cross-border e-commerce and novel foods such as cell-cultured food ingredients. Full article