Search Results (276)

The rising demand for sustainable protein is driving interest in insects as a raw material for advanced food ingredients. This review collates and critically analyses over 300 studies on the conversion of crickets, mealworms, black soldier flies, and other farmed species into powders, protein isolates, oils, and chitosan-rich fibers with targeted techno-functional roles. This survey maps how thermal pre-treatments, blanch–dry–mill routes, enzymatic hydrolysis, and isoelectric solubilization–precipitation preserve or enhance the water- and oil-holding capacity, emulsification, foaming, and gelation, while also mitigating off-flavors, allergenicity, and microbial risks. A meta-analysis shows insect flours can absorb up to 3.2 g of water g⁻¹, stabilize oil-in-water emulsions for 14 days at 4 °C, and form gels with 180 kPa strength, outperforming or matching eggs, soy, or whey in specific applications. Case studies demonstrate a successful incorporation at 5–15% into bakery, meat analogs and dairy alternatives without sensory penalties, and chitin-derived chitosan films extend the bread shelf life by three days. Comparative life-cycle data indicate 45–80% lower greenhouse gas emissions and land use than equivalent animal-derived ingredients. Collectively, the evidence positions insect-based ingredients as versatile, safe, and climate-smart tools to enhance food quality and sustainability, while outlining research gaps in allergen mitigation, consumer acceptance, and regulatory harmonization. Full article

This study numerically investigates the suitability of biomass particles of varying diameters as alternative reducing agents in the blast furnace raceway zone, where harsh conditions can create internal gradients affecting conversion. An internally resolved 1D Lagrangian particle model, fully integrated into the open-source CFD toolbox OpenFOAM^®, is used to model temperature and species gradients within thermally thick particles. The particle model is coupled with the surrounding Eulerian phase and includes drying, pyrolysis, oxidation, and gasification submodels. Results show that only biomass particles smaller than 250 μm fully convert in the raceway, while larger particles carry unconverted material beyond, potentially reducing blast furnace efficiency. Full article

The present study aimed to optimize amaranth microgreen production by evaluating key factors such as the seeding density (SD), substrate type (ST), electrical conductivity (EC), and the application intervals of the nutrient solution. A split-plot experimental design was employed, with three EC levels (tap water at 0.3 dS m⁻¹) and nutrient solutions at 1.0 (50% half-strength) and 2.0 dS m⁻¹ (100% full-strength) assigned to the main plots. The subplots combined two ST (coconut fiber and phenolic foam) with four SD (25, 50, 75, and 100 g m⁻²). Two experiments were conducted using this setup, varying the application intervals of water or nutrient solutions for either two or four hours. Asteca amaranth microgreens were cultivated for eight days (a total of 10 days from sowing). The traits analyzed were seedling height (SH), seedling fresh matter (SFM), SFM yield (SFMY), seedling dry matter (SDM), SDM yield (SDMY), water content in seedling, and water productivity of SFM. The results showed that using a half-strength nutrient solution was sufficient for amaranth production compared to using water alone. Coconut fiber outperformed phenolic foam across all evaluated parameters. Based on these findings, we recommend cultivating amaranth microgreens at a SD of 80 g m⁻² on coconut fiber substrate using a nutrient solution of 1.0 dS m⁻¹ EC applied at 2 h intervals. Full article

Surfactants are widely utilized in agriculture as emulsifying, dispersing, anti-foaming, and wetting agents. In these adjuvant roles, the inherent biological activity of the surfactant is secondary to the active ingredients. Here, the hydrophilic non-ionic surface-active tri-block copolymer Pluronic^® F68 is investigated for direct biological activity in wheat. F68 binds to and inserts into lipid membranes, which may benefit crops under abiotic stress. F68’s interactions with Triticum aestivum (var Juniper) seedlings and a seed-borne Bacillus spp. endophyte are presented. At concentrations below 10 g/L, F68-primed wheat seeds exhibited unchanged emergence. Root-applied fluorescein-F68 (fF68) was internalized in root epidermal cells and concentrated in highly mobile endosomes. The potential benefit of F68 in droughted wheat was examined and contrasted with wheat treated with the osmolyte, glycine betaine (GB). Photosystem II activity of droughted plants dropped significantly below non-droughted controls, and no clear benefit of F68 (or GB) during drought or rehydration was observed. However, F68-treated wheat exhibited increased transpiration values (for watered plants only) and enhanced shoot dry mass (for watered and droughted plants), not observed for GB-treated or untreated plants. The release of seed-borne bacterial endophytes into the spermosphere of germinating seeds was not affected by F68 (for F68-primed seeds as well as F68 applied to roots), and the planktonic growth of a purified Bacillus spp. seed endophyte was not reduced by F68 applied below the critical micelle concentration. These studies demonstrated that F68 entered wheat root cells, concentrated in endosomes involved in transport, significantly promoted shoot growth, and showed no adverse effects to plant-associated bacteria. Full article

Jackfruit seeds (Artocarpus heterophyllus Lam.) are a viable option for supporting a sustainable protein supply. The objective was to obtain protein powder from jackfruit seeds protein concentrate (JSPC) by spray drying. A central composite design was used; the independent variables were inlet temperature (110, 115, and 120 °C) and the solids of the JSPC solution (5, 7.5, and 10%). With the desirability function, the optimal drying parameters to maximize the process yield and achieve a low moisture content were 7.5% solids in the JSPC solution and an inlet temperature of 115 °C, resulting in a process yield of 71.51 ± 1.21%. Moisture (5.33 ± 0.11%), water activity (0.15 ± 0.02), bulk density (0.40 ± 0.01 g/mL), and color (L*: 70.56 ± 0.38, a*: 7.80 ± 0.11 and b*: 15.18 ± 0.15) were measured; these parameters are within the allowed ranges for stable food powders. Hydrosolubility (82.46 ± 1.68%), foaming capacity (48.33 ± 1.66%), and emulsifying activity (105.74 ± 10.20 m²/g) were evaluated. Glass transition temperature (129.49 °C) of the JSPC powder enables the establishment of optimal storage and processing conditions for the protein. JSPC powder could be applied to the elaboration of food products with nutritional and functional value. Full article

With the increasing demand for highway maintenance, enhancing the resource utilization of reclaimed asphalt pavement (RAP) has become an urgent and widely studied issue. Although foam asphalt cold recycling technology offers significant benefits in terms of resource utilization and energy saving, it still faces challenges, particularly the poor stability of foam asphalt mixtures. This study focuses on optimizing the performance of foam asphalt recycled mixtures through interface modification, aiming to promote the widespread application of foam asphalt cold recycling technology. Specifically, the research follows these steps: First, the optimal mix ratio of the recycled mixtures was determined based on the fundamental properties of foam asphalt and RAP. Then, zinc oxide, silane coupling agents, and amine anti-stripping agents were introduced to modify the recycled mixtures. At last, a series of tests were conducted to comprehensively evaluate improvements in road performance. The results indicate that the silane coupling agent enhances the low-temperature performance and fatigue. The fracture energy reached 526.71 J/m². Zinc oxide improves the low-temperature cracking resistance and dry shrinkage performance. Amine anti-stripping agents have minimal impact on the low-temperature performance. The linear shrinkage was reduced by 2.6%. The results of TOPSIS indicated that silane coupling agent modification exhibits superior fatigue resistance and low-temperature performance, achieving the highest comprehensive score of 0.666. Although amine-based anti-stripping agents improve fatigue life, they are not suitable for modifying foamed asphalt mixtures due to their detrimental effects on low-temperature performance and moisture resistance. Full article

Despite efforts to recycle, boro-alumino-silicate pharmaceutical glass (BASG) results in a significant portion of glass cullet currently landfilled. Highly contaminated fractions of BASG cullet are largely unemployed because of the presence of metals in their composition that prevents recycling. This waste glass can be eligible to produce sustainable alkali-activated materials (AAMs) reducing at the same time consumption of raw materials and CO₂ emissions. The ‘weak’ alkaline attack (NaOH < 3 M) determines the gelation of glass suspensions. Condensation reactions occur in hydrated surface layers, leading to strong bonds (Si-O-Si, Al-O-Si, etc.) between individual glass particles. Alkali are mostly expelled from the gel due to the formation of water-soluble hydrated carbonates. Microwave treatment has been implemented on samples after precuring at 40 °C, saving time and energy and achieving better mechanical properties. To improve the stability and reduce the release of glass components into solution, the consolidated monoliths were subjected to boiling/drying cycles. The chemical stability, cytotoxicity and antibacterial behavior of the final products have been investigated with the purpose of obtaining new competitive and sustainable materials. For further stabilization and for finding new applications, the activated and boiled samples can be fired at low temperature (700 °C) to obtain, respectively, a homogeneous foam or a compact material with glass-like density and microstructure. Full article

Alkali-activated recycled concrete powder-foamed concrete (ARCP-FC) is a new type of insulation architectural material, which is prepared using recycled concrete powders (RCPs), slag powders, fly ash, and sodium silicate. In this study, the influence of the water-to-cement (W/C) ratio, the Na₂O content, and the mineral admixture content on the mechanical strength, physical properties, and thermal conductivity of ARCP-FC were investigated. The results showed that the compressive strength and dry apparent density of ARCP-FC decreased with the increase in the W/C ratio. In contrast, the water absorption rate increased as the W/C ratio increased. Fewer capillaries were formed due to the rapid setting property, and the optimal W/C ratio was 0.45. The compressive strength and dry apparent density first decreased and then increased with the increase in Na₂O content. Too high Na₂O addition was not conducive to the thermal insulation of ARCP-FC, and the optimal Na₂O content was 6%. The compressive strength and dry shrinkage gradually decreased, while the water absorption gradually increased as the fly ash content increased. Fly ash improved deformation, and the pore was closed to the sphere, reducing the shrinkage and thermal conductivity. The optimal mixture of ARCP-FC consisted of 60% recycled concrete powders, 20% slag, and 20% fly ash. The density, porosity, compressive strength, and thermal conductivity of ARCP-FC were 800 kg/m³, 59.1%, 4.1 MPa, and 0.1036 W/(m·K), respectively. ARCP-FC solved the contradiction between compressive strength and dry apparent density, making it a promising building material for external insulation boards and insulation layers. Full article

Microplastics (MPs) (<5 mm) are recognized as an emerging global problem in all oceans and coastlines around the world. This paper provided the quantification and characteristics of microplastics found on fourteen beaches along the northwestern Moroccan Mediterranean coast. A total of 42 samples were gathered at a depth of 5 cm along the shoreline using a quadrant of 1 m × 1 m. Microplastics were detected in all sediment samples. The average abundance was 59.33 ± 34.38 MPs kg⁻¹ of dry weight (median: 48.33 MPs kg⁻¹), ranging from 22 ± 7.21 to 135.33 ± 38.80 MPs kg⁻¹. Statistical analyses revealed significant differences between sampling sites. All observed microplastics were classified according to their shape, color, and size. The microplastic shapes comprised fibrous MPs (77.61%), fragments (15.65%), films (4.49%), foams (1.85%), and pellets (0.40%). Microplastic particles in the sediment samples ranged from 0.063 to 5 mm in length and were composed of small (54.3%, <1 mm) and large sizes (45.7%, 1–5 mm). The size fractions with the greatest percentage of MPs were 1–2 mm (24.9%). The dominant color of the microplastics was transparent (43.2%), followed by black (15.8%) and blue (13.3%), with shapes that were mainly angular and irregular. The present results indicate a moderate level of microplastic contamination on the beaches throughout the northern Moroccan Mediterranean coast, and tourism, fishing activities, and wastewater discharges as the most relevant sources. Full article

Foam stabilization plays a critical role in the production of foamed mortar, a material widely applied in civil construction due to its thermal insulation and lightweight structural benefits. This study investigates the use of magnetite derived from acid mine drainage (AMD) as a sustainable foam-stabilizing agent. Magnetite’s magnetic properties enhance foam stability by improving air bubble distribution within the mortar. A total of 30 different mixtures were produced, varying the sand-to-cement ratio, type of cement and magnetite content. The compressive strength and tensile flexural strength of the foamed mortars ranged from 0.62 ± 0.04 MPa to 7.33 ± 0.30 MPa and from 0.44 ± 0.12 MPa to 2.82 ± 0.16 MPa, respectively; porosity ranged from 31.8% ± 1.86 to 75.6% ± 2.2; dry and wet bulk density ranged from 423 ± 23 kg.m⁻³ to 1576 ± 96 kg.m⁻³ and from 615 ± 9 kg.m⁻³ to 1828 ± 122 kg.m⁻³, respectively; water absorption ranged from 8.9% ± 0.9 to 45.8% ± 10.6; and thermal conductivity ranged from 0.54 ± 0.03 W·m⁻¹·K⁻¹ to 0.17 ± 0.03 W·m⁻¹·K⁻¹. Results demonstrated that increasing magnetite content led to greater foam stability and porosity but decreased mechanical strength and density. The sand-to-cement ratio significantly affected all measured properties, while the type of cement had minimal influence. These findings suggest that AMD-derived magnetite is a promising additive for optimizing the performance of lightweight, sustainable foamed mortars. Full article

Geopolymer foam concrete (GFC) is a green, lightweight material produced by introducing bubbles into the geopolymer slurry. The raw materials for GFC are primarily silicon–aluminum-rich minerals or solid waste. Lead–zinc tailings (LZTs), as an industrial solid waste with high silicon–aluminum content, hold significant potential as raw materials for building materials. This study innovatively utilized LZTs to prepare GFC, incorporating MK, GGBS, and alkali activators as silicon–aluminum-rich supplementary materials and using H₂O₂ as a foaming agent, successfully producing GFC with excellent properties. The effects of different LZT content on the pore structure and various macroscopic properties of GFC were comprehensively evaluated. The results indicate that an appropriate addition of LZT effectively optimizes the pore structure, resulting in uniform pore distribution and pore shapes that are more spherical. Spherical pores exhibit better geometric compactness. The optimal LZT content was determined to be 40%, at which the GFC exhibits the best compressive strength, thermal conductivity, and water resistance. At this content, the dry density of GFC is 641.95 kg/m³, the compressive strength reaches 6.50 MPa after 28 days, and the thermal conductivity is 0.176 (W/(m·K)). XRD and SEM analyses indicate that under the combined effects of geopolymerization and hydration reactions, N–A–S–H gel and C–S–H gel were formed. The preparation of GFC using LZTs shows significant potential and research value. This study also provides a feasible scheme for the recycling and utilization of LZTs. Full article

The present study investigates the impact of freeze drying on the physical, cooking, and functional properties of some chickpea (Cicer arietinum) cultivars. Freeze drying was applied to reduce the cooking time in addition to evaluating its effect on other quality attributes. The results revealed a significant reduction in cooking time in the freeze-dried chickpeas (67.00–77.33 min) compared to the control chickpeas (80.33–93.66). Additionally, functional properties were enhanced, such as the water absorption capacity, which increased from 0.84–0.98 g/g to 1.051–1.24 g/g, the oil absorption capacity, which increased from 0.73–0.98 g/g to 0.909–980 g/g, and the foaming capacity, which increased from 42.58–45.16% to 44.37–47.20%. The textural analysis revealed that freeze drying resulted in a decrease in hardness from 2.72–3.91 kg to 1.48–2.05 kg among the cultivars. The structural analysis indicated notable modifications in starch granules, supporting the observed changes in pasting behavior, which exhibited increased peak and breakdown viscosities. However, a reduction in antioxidant activity, viz., DPPH, TPC, TFC, and FRAP, was observed, indicating a potential trade-off between the preservation technique and nutritional quality. This study underscores the potential of freeze drying to improve the cooking and functional properties of chickpeas, with a special focus on their cooking properties. Full article

As the global demand for sustainable, nutrient-rich protein sources intensifies, microalgae have emerged as a promising alternative due to their unique biochemical, environmental, and functional properties. This narrative review synthesises the nutritional value, protein composition, functional behaviour, processing technologies, and food applications of microalgae proteins. A literature search was conducted using PubMed, Scopus, and Web of Science, with keywords including “microalgae proteins”, “nutritional value”, “functional properties”, and “alternative protein sources”. Priority was given to peer-reviewed articles from the past decade that addressed nutritional quality, extraction methods, and food applications. Key species, Spirulina, Chlorella, Nannochloropsis, and Haematococcus, are highlighted for their high protein content (up to 70% dry weight), complete amino acid profiles, and rich bioactive compound content. Microalgae proteins show excellent solubility, emulsification, gelation, and foaming abilities, enabling use in dairy alternatives, baked goods, snacks, and 3D-printed foods. Advances in extraction, purification, and protein modification have improved their functionality, while cultivation on non-arable land and integration into circular biorefineries enhance sustainability. Remaining challenges include scalability, sensory optimisation, and regulatory clarity. Future studies should focus on improving sensory acceptance, optimising cost-effective processing, and expanding consumer awareness. Overall, microalgae proteins offer a robust and eco-efficient solution to meet global nutrition and sustainability goals. Full article

This study developed a foamed material with a synergistic microporous-macroporous structure through chemical foaming and high-pressure curing to better utilize the microporous properties of diatomaceous earth in building materials. The effects of different amounts of foaming agent, foam stabilizer, and CaO/SiO₂ on the mechanical properties and pore structure of the samples were investigated. The experimental results demonstrate that, under the influence of the foaming agent, the foam material has developed a multi-stage pore structure that integrates both macropores and micropores. This unique structure results in a dry density range of 467–670 kg/m³, thereby achieving significant material lightweighting. In addition, these macropores enhance the interaction between the micropores of diatomaceous earth and the external environment interface, thereby achieving a balance between the material’s structural stability and functional properties. The material exhibits a porosity of 76.9% and a specific surface area of 42.9 m²/g, while maintaining a high compressive strength of 2.67 MPa. This work provides a technological pathway for the fabrication of multifunctional building materials that have both lightweight and eco-functional properties. Full article

This study aimed to analyze the effects of PVA aqueous solution as a new foaming agent, and the production and characteristics of ultralight foam concrete using a mixed lightweight aggregate of perlite (PL) and cenosphere (CP). In addition, the application of a new high-temperature curing process was proposed to improve the foaming effect of PVA and reduce the weight of concrete. The mixing ratios (s/c) of the PVA solution and OPC were 1.0, 1.5, and 2.0, and the ratio of the PVA solution–OPC–lightweight aggregate (perlite and cenosphere) (s/(c + CP + PL)) was 0.43–1.0. As a result, an ultralight foam concrete with a dry density of less than 1.0 g/cm³, an average pore diameter of 0.1–2.3 mm, and a compressive strength of 1.5–10.5 MPa could be manufactured. From the experimental results, PVA showed sufficient usability as a foaming agent. And the new high-temperature curing process proposed in this study could be suggested as a method applicable to the expansion of pores and lightweight reduction in the manufacture of foamed concrete. The diameter of the foamed pores changed depending on the mixing ratio of CP and PL, and the diameter of the foamed pores increased as the ratio of PL increased. However, an increase in the ratio of CP improved the insulation properties. The increase in the OPC ratio increased the mechanical strength, but increased the dry density and decreased the insulation properties. Therefore, the mixing ratio of CP and PL was an important factor affecting the properties of ultralight foam concrete. From the experimental results, PVA was suggested to have sufficient potential as a new foaming agent, and the new high-temperature curing process proposed in this study is expected to be applicable to the production of foam concrete using PVA. Full article