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17 pages, 2692 KB  
Article
Chemical Composition and Biological Activities of the Essential Oils from Different Parts of Rosa bracteata J.C.Wendl
by Shiyu Song, Yifang Chen, Hongrui Chen, Qinglei Han and Pengxiang Lai
Molecules 2025, 30(19), 4021; https://doi.org/10.3390/molecules30194021 - 8 Oct 2025
Viewed by 477
Abstract
Rosa bracteata J.C.Wendl. is a thorny, clump-forming or trailing perennial evergreen shrub native to China. The current analysis was designed to explore the chemical constituents and determine the in vitro antimicrobial, cytotoxic, and antioxidant properties of the essential oils (EOs) of the stems, [...] Read more.
Rosa bracteata J.C.Wendl. is a thorny, clump-forming or trailing perennial evergreen shrub native to China. The current analysis was designed to explore the chemical constituents and determine the in vitro antimicrobial, cytotoxic, and antioxidant properties of the essential oils (EOs) of the stems, leaves, and flowers of Rosa bracteata for the first time. The chemical composition of the essential oils obtained through hydro-distillation was characterized by means of gas chromatography–mass spectrometry (GC–MS) and gas chromatography with a flame ionization detector (GC–FID). Thirty-seven, thirty-six, and forty-two constituents were identified from leaf oil (LEO), stem oil (SEO), and flower oil (FEO), representing 96.3%, 95.9%, and 97.4% of the total oil constituents, respectively. The LEO was mainly composed of 1-pentadecene, α-cadinol, and hexadecanoic acid. However, the main identified components of SEO were (E)-nerolidol, phytol, and benzyl benzoate, and the main components of the flower oil were ethyl octanoate, octanoic acid, and α-cadinol. All of the EOs exhibited antibacterial activities against both Gram-positive and Gram-negative bacteria with MIC values ranging from 40.00 to 640.00 μg/mL. In addition, the checkerboard method demonstrates potent synergistic effects of Rosa bracteata EOs when combined with commercial antibiotics (chloramphenicol and streptomycin). In the MTT test, SEO (IC50: 37.91 ± 2.10 to 51.15 ± 6.42 μg/mL) showed stronger cytotoxic activity against four cancer cell lines (MCF-7, A549, HepG2, and HCT-116) during the incubation time of 48 h in comparison to the EOs isolated from the other plant parts. Overall, these findings reveal the chemical composition and significant bioactivity of R. bracteata EOs for the first time, suggesting their potential as promising natural agents for therapeutic applications, especially in combination therapies to combat antibiotic resistance. Full article
(This article belongs to the Special Issue Chemical Composition and Biological Evaluation of Essential Oils)
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15 pages, 1897 KB  
Article
Sources and Reactivity of Ambient VOCs on the Tibetan Plateau: Insights from a Multi-Site Campaign (2012–2014) for Assessing Decadal Change
by Fangkun Wu, Jie Sun, Yinghong Wang and Zirui Liu
Atmosphere 2025, 16(10), 1148; https://doi.org/10.3390/atmos16101148 - 30 Sep 2025
Viewed by 292
Abstract
Investigating atmospheric volatile organic compounds (VOCs) is critical for understanding their sources, chemical reactivity, and impacts on air quality, climate, and human health, especially in remote regions like the Tibetan Plateau where baseline data remains scarce. In this study, ambient VOCs species were [...] Read more.
Investigating atmospheric volatile organic compounds (VOCs) is critical for understanding their sources, chemical reactivity, and impacts on air quality, climate, and human health, especially in remote regions like the Tibetan Plateau where baseline data remains scarce. In this study, ambient VOCs species were simultaneously measured at four remote background sites on the Tibetan Plateau (Nyingchi, Namtso, Ngari, and Mount Everest) from 2012 to 2014 to investigate their concentration, composition, sources, and chemical reactivity. Weekly integrated samples were collected and analyzed using a Gas Chromatograph-Mass Spectrometer/Flame Ionization Detector (GC-MS/FID) system. The total VOC mixing ratios exhibited site-dependent variability, with the highest levels observed in Nyingchi, followed by Mount Everest, Ngari and Namtso. The VOC composition in those remote sites was dominated by alkanes (25.7–48.5%) and aromatics (11.4–34.7%), followed by halocarbons (19.1–28.1%) and alkenes (11.5–18.5%). A distinct seasonal trend was observed, with higher VOC concentrations in summer and lower levels in spring and autumn. Source analysis based on correlations between specific VOC species suggests that combustion emissions (e.g., biomass burning or residential heating) were a major contributor during winter and spring, while traffic-related emissions influenced summer VOC levels. In addition, long-range transport of pollutants from South Asia also significantly impacted VOC concentrations across the plateau. Furthermore, reactivity assessments indicated that alkenes were the dominant contributors to OH radical loss rates, whereas aromatics were the largest drivers of ozone formation potential (OFP). These findings highlight the complex interplay of local emissions and regional transport in shaping VOC chemistry in this high-altitude background environment, with implications for atmospheric oxidation capacity and secondary pollutant formation. Full article
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17 pages, 1339 KB  
Article
Bioconversion of Deoxynivalenol by Mealworm (Tenebrio molitor) Larvae: Implications for Feed Safety and Nutritional Value
by Marcin Wróbel, Michał Dąbrowski, Michał Łuczyński, Krzysztof Waśkiewicz, Tadeusz Bakuła, Łukasz Nowicki and Łukasz Zielonka
Toxins 2025, 17(10), 478; https://doi.org/10.3390/toxins17100478 - 25 Sep 2025
Viewed by 377
Abstract
Deoxynivalenol (DON) is one of the most common trichothecene mycotoxins found in cereals, posing a significant hazard to food and feed safety. Insects, especially the yellow mealworm (Tenebrio molitor), offer promising alternative protein sources; however, their capacity to metabolise mycotoxins and [...] Read more.
Deoxynivalenol (DON) is one of the most common trichothecene mycotoxins found in cereals, posing a significant hazard to food and feed safety. Insects, especially the yellow mealworm (Tenebrio molitor), offer promising alternative protein sources; however, their capacity to metabolise mycotoxins and the nutritional implications are still not fully understood. In this study, T. molitor larvae were reared for two weeks on diets containing DON at 663 or 913 µg/kg, and their biomass was analysed using Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry (LC-QTOF) for DON metabolites and free amino acids, as well as Gas Chromatography–Flame Ionization Detector (GC-FID) for fatty acid profiles. Larvae metabolised DON via multiple pathways, including sulfonation, glucuronidation, sulfation, glucosylation, and de-epoxidation, with a time- and dose-dependent shift towards glucosylation and de-epoxidation. DON exposure significantly reduced the levels of essential amino acids such as methionine, lysine, phenylalanine, and isoleucine, and lowered metabolic intermediates like aspartic and glutamic acid. Conversely, prolonged DON exposure increased linoleic acid levels in larval fat, indicating altered lipid metabolism. These findings demonstrate that T. molitor larvae detoxify DON but incur measurable metabolic costs, leading to changes in amino acid and fatty acid profiles. The dual effect—reduction of toxin levels and nutritional shifts—highlights both the potential and the challenges of using insects for sustainable feed production. Full article
(This article belongs to the Section Mycotoxins)
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16 pages, 700 KB  
Article
Investigation of Intestinal Microbiota and Short-Chain Fatty Acids in Colorectal Cancer and Detection of Biomarkers
by Esra Saylam, Özben Özden, Fatma Hümeyra Yerlikaya, Abdullah Sivrikaya, Serdar Yormaz, Uğur Arslan, Mustafa Topkafa and Salih Maçin
Pathogens 2025, 14(9), 953; https://doi.org/10.3390/pathogens14090953 - 22 Sep 2025
Viewed by 686
Abstract
Colorectal cancer (CRC) is one of the most common cancers worldwide and a significant global health issue. The human gut microbiota, a complex ecosystem hosting numerous microorganisms such as bacteria, viruses, fungi, and protozoa, plays a crucial role. Increasing evidence indicates that gut [...] Read more.
Colorectal cancer (CRC) is one of the most common cancers worldwide and a significant global health issue. The human gut microbiota, a complex ecosystem hosting numerous microorganisms such as bacteria, viruses, fungi, and protozoa, plays a crucial role. Increasing evidence indicates that gut microbiota is involved in CRC pathogenesis. In this study, the gut microbiota profiles, short-chain fatty acids, zonulin, and lipopolysaccharide-binding protein levels of newly diagnosed CRC patients were analyzed along with healthy controls to elucidate the relationship between CRC and the gut microbiota. The study included 16 newly diagnosed CRC patients and 16 healthy individuals. For microbiota analysis, DNA isolation from stool samples was performed using the Quick-DNA™ Fecal/Soil Microbe Miniprep Kit followed by sequencing using the MinION device. Data processing was conducted using Guppy software (version 6.5.7) and the Python (3.12) programming language. ELISA kits from Elabscience were utilized for analyzing LBP and zonulin serum levels. Fecal short-chain fatty acids were analyzed using GC-MS/MS equipped with a flame ionization detector and DB-FFAP column. Microbial alpha diversity, assessed using Shannon and Simpson indices, was found to be lower in CRC patients compared to healthy controls (p = 0.045, 0.017). Significant differences in microbial beta diversity were observed between the two groups (p = 0.004). At the phylum level, Bacteroidota was found to be decreased in CRC patients (p = 0.027). Potential biomarker candidates identified included Enterococcus faecium, Ruminococcus bicirculans, Enterococcus gilvus, Enterococcus casseliflavus, Segatella oris, and Akkermansia muciniphila. Serum zonulin levels were higher in CRC patients (CRC = 70.1 ± 26.14, Control = 53.93 ± 17.33, p = 0.048). There is a significant relationship between gut microbiota and CRC. A multifactorial evaluation of this relationship could shed light on potential biomarker identification and the development of new treatment options for CRC. Full article
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18 pages, 2432 KB  
Article
From Volume to Mass: Transforming Volatile Organic Compound Detection with Photoionization Detectors and Machine Learning
by Yunfei Cai, Xiang Che and Yusen Duan
Sensors 2025, 25(17), 5314; https://doi.org/10.3390/s25175314 - 27 Aug 2025
Viewed by 790
Abstract
(1) Objective: Volatile organic compounds (VOCs) monitoring in industrial parks is crucial for environmental regulation and public health protection. However, current techniques face challenges related to cost and real-time performance. This study aims to develop a dynamic calibration framework for accurate real-time conversion [...] Read more.
(1) Objective: Volatile organic compounds (VOCs) monitoring in industrial parks is crucial for environmental regulation and public health protection. However, current techniques face challenges related to cost and real-time performance. This study aims to develop a dynamic calibration framework for accurate real-time conversion of VOCs volume fractions (nmol mol−1) to mass concentrations (μg m−3) in industrial environments, addressing the limitations of conventional monitoring methods such as high costs and delayed response times. (2) Methods: By innovatively integrating photoionization detector (PID) with machine learning, we developed a robust conversion model utilizing PID signals, meteorological data, and a random forest’s (RF) algorithm. The system’s performance was rigorously evaluated against standard gas chromatography-flame ionization detectors (GC-FID) measurements. (3) Results: The proposed framework demonstrated superior performance, achieving a coefficient of determination (R2) of 0.81, root mean squared error (RMSE) of 48.23 μg m−3, symmetric mean absolute percentage error (SMAPE) of 62.47%, and a normalized RMSE (RMSEnorm) of 2.07%, outperforming conventional methods. This framework not only achieved minute-level response times but also reduced costs to just 10% of those associated with GC-FID methods. Additionally, the model exhibited strong cross-site robustness with R2 values ranging from 0.68 to 0.69, although its accuracy was somewhat reduced for high-concentration samples (>1500 μg m−3), where the mean absolute percentage error (MAPE) was 17.8%. The inclusion of SMAPE and RMSEnorm provides a more nuanced understanding of the model’s performance, particularly in the context of skewed or heteroscedastic data distributions, thereby offering a more comprehensive assessment of the framework’s effectiveness. (4) Conclusions: The framework’s innovative combination of PID’s real-time capability and RF’s nonlinear modeling achieves accurate mass concentration conversion (R2 = 0.81) while maintaining a 95% faster response and 90% cost reduction compared to GC-FID systems. Compared with traditional single-coefficient PID calibration, this framework significantly improves accuracy and adaptability under dynamic industrial conditions. Future work will apply transfer learning to improve high-concentration detection for pollution tracing and environmental governance in industrial parks. Full article
(This article belongs to the Special Issue Advanced Sensors for Gas Monitoring)
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19 pages, 1879 KB  
Article
A Preliminary Study of the Response of Microcyclosporella mali to Selected Essential Oils
by Elżbieta Paduch-Cichal, Wojciech Wakuliński, Anna Wilkos, Katarzyna Bączek, Olga Kosakowska, Zenon Węglarz and Ewa Mirzwa-Mróz
Molecules 2025, 30(15), 3122; https://doi.org/10.3390/molecules30153122 - 25 Jul 2025
Viewed by 510
Abstract
In Poland, the main causal agent of sooty blotch and flyspeck disease is the fungus Microcyclosporella mali J.Frank, Schroers et Crous, which is most commonly isolated from the spots found on apples. The aim of the paper was to study the effects of [...] Read more.
In Poland, the main causal agent of sooty blotch and flyspeck disease is the fungus Microcyclosporella mali J.Frank, Schroers et Crous, which is most commonly isolated from the spots found on apples. The aim of the paper was to study the effects of essential oils extracted from Greek oregano, thyme and costmary on M. mali. Analysis of the essential oils was conducted using gas chromatography–mass spectrometry (GC–MS) with a flame ionization detector (FID). The Greek oregano essential oil was classified to the carvacrol chemotype, while the thyme and costmary were classified to the thymol and the β-thujone chemotypes, respectively. The influence of these essential oils on the viability of the M. mali conidia was analysed cytometrically. The Greek oregano oil was characterised by the significantly highest activity against the M. mali spores. The regression analysis performed showed the occurrence of a significant linear relationship between the viability of the conidia and the concentration of the essential oils, which was then the basis for the determination of MICs and MFCs. The values of these parameters in the case of the Greek oregano oil were 0.9 and 0.4%, respectively, and for the thyme oil they were 1.2 and 2.4%. Full article
(This article belongs to the Section Natural Products Chemistry)
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13 pages, 915 KB  
Article
Relationship of SCFAs to Maternal and Child Anthropometric Measurements
by Małgorzata Szczuko, Natalia Szabunia, Julia Radkiewicz, Dominika Jamioł-Milc, Tomasz Machałowski and Maciej Ziętek
Int. J. Mol. Sci. 2025, 26(13), 6424; https://doi.org/10.3390/ijms26136424 - 3 Jul 2025
Cited by 1 | Viewed by 683
Abstract
Short-chain fatty acids (SCFAs) are involved in metabolism and physiological processes. We decided to investigate whether SCFAs are engaged in the metabolic programming of the offspring by the mother’s microbiota, which interact during pregnancy, delivery, and breastfeeding. We decided to determine whether there [...] Read more.
Short-chain fatty acids (SCFAs) are involved in metabolism and physiological processes. We decided to investigate whether SCFAs are engaged in the metabolic programming of the offspring by the mother’s microbiota, which interact during pregnancy, delivery, and breastfeeding. We decided to determine whether there are correlations between 4-week-old infant feces SCFA concentrations, their weight at birth, and mothers’ anthropometric measurements. The study included 82 women with four-week-old newborns from whom stools were collected. SCFAs were determined using gas chromatography with a flame ionization detector. Correlations were observed between SCFA content in newborns’ feces and mothers’ weight and body mass index (BMI) before delivery and at the time of delivery. In addition, associations were identified between weight gain of pregnant women and SCFAs. Analysis of neonatal data showed associations between fatty acid content and infants’ weight and diet, including breastfeeding. We provide indirect evidence for the association of infant SCFA levels with metabolic programming by maternal gut microbiota metabolites. At the same time, we confirm the influence of increased SCFA levels on higher maternal and neonatal body weight and branched-chain short-chain fatty acids (BCFAs) on neonatal body weight. We provide new preventive and intervention directions for future efforts to improve the health care of pregnant women and their offspring. Full article
(This article belongs to the Special Issue Inflammation in Pregnancy and Childbirth)
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27 pages, 3488 KB  
Review
Current Perspectives on the Extraction, Isolation, and Identification of Fats and Fatty Acids Using Conventional and Green Methods
by Ytaiara Lima-Pereira, Esther Maria Oliveira de Souza, David Silva dos Reis, Ian Gardel Carvalho Barcellos-Silva, Karine Sayuri Lima Miki, Valdir F. Veiga-Júnior and Barbara Elisabeth Teixeira-Costa
Separations 2025, 12(6), 160; https://doi.org/10.3390/separations12060160 - 13 Jun 2025
Cited by 1 | Viewed by 2209
Abstract
The global demand for oils and lipids, particularly those derived from vegetable sources with high polyunsaturated fatty acid content, has posed significant challenges for the food industry. This trend is largely driven by growing consumer awareness of health and nutrition. To meet this [...] Read more.
The global demand for oils and lipids, particularly those derived from vegetable sources with high polyunsaturated fatty acid content, has posed significant challenges for the food industry. This trend is largely driven by growing consumer awareness of health and nutrition. To meet this demand, it is essential to not only identify richer sources of lipids but also develop efficient, sustainable, and environmentally friendly methods for their extraction, isolation, and characterization. In this context, the present work provides a comprehensive review of current perspectives on the extraction, isolation, and identification of lipids and fatty acids, comparing conventional and green methodologies for food applications. Ideally, analytical and processing methodologies for obtaining food-grade materials should prioritize low energy consumption, minimal or no use of hazardous substances, and the generation of non-polluting residues, thereby safeguarding both human health and the environment. In recent years, green extraction techniques have emerged as promising alternatives to conventional methods, offering partial or complete replacements, such as ultrasound-assisted extraction, microwave-assisted extraction, supercritical and subcritical fluid extraction, and others. However, significant advancements are still required to fully address these concerns. Techniques such as chromatography and spectrometry play pivotal roles in the isolation and identification process, especially gas chromatography coupled with mass spectrometry or with flame ionization detectors; while separating individual fatty acids based on their chain length and degree of unsaturation, reversed-phase high-performance liquid chromatography (HPLC) is quite a helpful approach. Furthermore, the isolation and structural elucidation of fatty acids are critical steps in ensuring the nutritional quality and commercial viability of lipid products. Full article
(This article belongs to the Special Issue Extraction and Characterization of Food Components)
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12 pages, 2002 KB  
Article
Measuring Methane Slip from LNG Engines with Different Devices
by Kati Lehtoranta, Hannu Vesala, Niklas Flygare, Niina Kuittinen and Anni-Rosa Apilainen
J. Mar. Sci. Eng. 2025, 13(5), 890; https://doi.org/10.3390/jmse13050890 - 30 Apr 2025
Cited by 2 | Viewed by 2401
Abstract
When using liquefied natural gas (LNG) as fuel for shipping, the sulphur emissions are negligible and low NOx and particle emissions can be reached together with lower CO2 emissions compared to diesel-based fuels. The drawback of LNG usage is the unburned [...] Read more.
When using liquefied natural gas (LNG) as fuel for shipping, the sulphur emissions are negligible and low NOx and particle emissions can be reached together with lower CO2 emissions compared to diesel-based fuels. The drawback of LNG usage is the unburned fuel, i.e., methane can be found in the exhaust. Reliable emission detection and quantification will play a key role, as methane is also becoming regulated. In this study, different methods to measure methane are studied in the engine laboratory and on board with state-of-the-art engines. Four different measurement methods are found to give similar methane results with few exceptions. Measurements performed downstream of the methane abatement catalyst show that all instruments could detect the methane conversion efficiency to be above 95%. Comparing results from onboard studies to earlier published onboard studies with similar engines indicate that the engine (46 DF) behaved rather similarly, and the measurements carried out at different occasions on board by different devices and parties gave similar results. To measure total hydrocarbons, a flame ionization detector (FID) has generally been the accepted method (e.g., in NOx Technical Code). Based on this study, other methods as reliable as FID for methane measurement exist and these methods can also be utilized on board. Full article
(This article belongs to the Special Issue Performance and Emission Characteristics of Marine Engines)
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24 pages, 2317 KB  
Article
Bioactivities and Chemotaxonomy of Four Heracleum Species: A Comparative Study Across Plant Parts
by Tugce Ince Kose, Gamze Benli Yardimci, Damla Kirci, Derya Cicek Polat, Betul Demirci, Mujde Eryilmaz and Ceyda Sibel Kilic
Pharmaceuticals 2025, 18(4), 576; https://doi.org/10.3390/ph18040576 - 16 Apr 2025
Cited by 1 | Viewed by 1118
Abstract
Background/Objectives: This study investigates the phytochemical profile, essential oil composition, and bioactivities—including antioxidant, antimicrobial, antibio-film, and anti-quorum sensing (QS) activities—of four Heracleum L. species (H. crenatifolium Boiss, H. paphlagonicum Czeczott, H. sphondylium subsp. montanum Schleich. ex Gaudin, and H. pastinacifolium subsp. [...] Read more.
Background/Objectives: This study investigates the phytochemical profile, essential oil composition, and bioactivities—including antioxidant, antimicrobial, antibio-film, and anti-quorum sensing (QS) activities—of four Heracleum L. species (H. crenatifolium Boiss, H. paphlagonicum Czeczott, H. sphondylium subsp. montanum Schleich. ex Gaudin, and H. pastinacifolium subsp. incanum (Boiss. & A.Huet) P.H.Davis). Methods: Total phenolic and flavonoid contents were quantified using the Folin–Ciocalteu and aluminum chloride colorimetric methods, respectively. Essential oils were extracted by hydrodistillation and analyzed via Gas Chromatography–Flame Ionization Detector (GC–FID) and Gas Chromatography–Mass Spectrometry (GC–MS), while Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) evaluated chemical variability among the species. Antioxidant activities were assessed using DPPH and ABTS free radical scavenging assays. Antimicrobial activity was assessed using the broth microdilution method to determine Minimum Inhibitory Concentration (MIC) values, while antibiofilm activity was evaluated using an in vitro microplate-based biofilm model against Pseudomonas aeruginosa PAO1. Anti-QS activity was analyzed using a disc diffusion assay with Chromobacterium violaceum ATCC 12472 as the reporter strain. Results: It was observed that the amounts of total phenolic compounds and total flavonoids were higher in root extracts than in aerial parts extracts for the four species in this study (H. sphondylium subsp. montanum excluding phenolic content). In the analysis of essential oil, it was determined that the major component in the roots was mostly myristicin, and in the fruits it was mostly octyl acetate. Phenolic and flavonoid contents were positively correlated with antioxidant activity. Methanol and n-hexane extracts of H. pastinacifolium (aerial parts) and n-hexane extracts of H. paphlagonicum (root) exhibited notable antimicrobial activity, primarily against Gram-positive bacteria, but none of the extracts showed activity against Klebsiella pneumoniae ATCC 13383 or P. aeruginosa ATCC 27853. Among methanol extracts, H. pastinacifolium (aerial parts) exhibited the highest antibiofilm activity (73.2%), while H. paphlagonicum (aerial parts) showed the highest activity among n-hexane extracts (75.5%). All n-hexane extracts exhibited anti-QS activity, whereas the methanol extracts showed no activity. Conclusions: These findings underscore the chemical diversity and bioactive potential of Heracleum species, contributing to the chemotaxonomic understanding of the genus and supporting their potential applications in medicine and industry. To our knowledge, this is the first study that reveals the antibiofilm and anti-QS properties of these Heracleum species. Full article
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30 pages, 28820 KB  
Review
Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques
by Dandan Pu, Zikang Xu, Baoguo Sun, Yanbo Wang, Jialiang Xu and Yuyu Zhang
Foods 2025, 14(8), 1302; https://doi.org/10.3390/foods14081302 - 9 Apr 2025
Cited by 6 | Viewed by 4107
Abstract
Decoding the aroma composition plays a key role in designing and producing foods that consumers prefer. Due to the complex matrix and diverse aroma compounds of foods, isolation and quantitative analytical methods were systematically reviewed. Selecting suitable and complementary aroma extraction methods based [...] Read more.
Decoding the aroma composition plays a key role in designing and producing foods that consumers prefer. Due to the complex matrix and diverse aroma compounds of foods, isolation and quantitative analytical methods were systematically reviewed. Selecting suitable and complementary aroma extraction methods based on their characteristics can provide more complete aroma composition information. Multiple mass spectrometry detectors (MS, MS/MS, TOF-MS, IMS) and specialized detectors, including flame ionization detector (FID), electron capture detector (ECD), nitrogen–phosphorus detector (NPD), and flame photometric detector (FPD), are the most important qualitative technologies in aroma identification and quantification. Furthermore, the real-time monitoring of aroma release and perception is an important developing trend in the aroma perception of future food. A combination of artificial intelligence for chromatographic analysis and characteristic databases could significantly improve the qualitative analysis efficiency and accuracy of aroma analysis. External standard method and stable isotope dilution analysis were the most popular quantification methods among the four quantification methods. The combination with flavoromics enables the decoding of aroma profile contributions and the identification of characteristic marker aroma compounds. Aroma analysis has a wide range of applications in the fields of raw materials selection, food processing monitoring, and products quality control. Full article
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19 pages, 13798 KB  
Article
RANFIS-Based Sensor System with Low-Cost Multi-Sensors for Reliable Measurement of VOCs
by Keunyoung Kim and Woosung Yang
Technologies 2025, 13(3), 111; https://doi.org/10.3390/technologies13030111 - 7 Mar 2025
Viewed by 1263
Abstract
This study describes a sensor system for continuous monitoring of volatile organic compounds (VOCs) emitted from small industrial facilities in urban centers, such as automobile paint facilities and printing facilities. Previously, intermittent measurements were made using expensive flame ionization detector (FID)-type instruments that [...] Read more.
This study describes a sensor system for continuous monitoring of volatile organic compounds (VOCs) emitted from small industrial facilities in urban centers, such as automobile paint facilities and printing facilities. Previously, intermittent measurements were made using expensive flame ionization detector (FID)-type instruments that were impossible to install, resulting in a lack of continuous management. This paper develops a low-cost sensor system for full-time management and consists of multi-sensor systems to increase the spatial resolution in the pipe. To improve the accuracy and reliability of this system, a new reinforced adaptive neuro fuzzy inference system (RANFIS) model with enhanced preprocessing based on the adaptive neuro fuzzy inference system (ANFIS) model is proposed. For this purpose, a smart sensor module consisting of low-cost metal oxide semiconductors (MOSs) and photo-ionization detectors (PIDs) is fabricated, and an operating controller is configured for real-time data acquisition, analysis, and evaluation. In the front part of the RANFIS, interquartile range (IQR) is used to remove outliers, and gradient analysis is used to detect and correct data with abnormal change rates to solve nonlinearities and outliers in sensor data. In the latter stage, the complex nonlinear relationship of the data was modeled using the ANFIS to reliably handle data uncertainty and noise. For practical verification, a toluene evaporation chamber with a sensor system for monitoring was built, and the results of real-time data sensing after training based on real data were compared and evaluated. As a result of applying the RANFIS model, the RMSE of the MQ135, MQ138, and PID-A15 sensors were 3.578, 11.594, and 4.837, respectively, which improved the performance by 87.1%, 25.9%, and 35.8% compared to the existing ANFIS. Therefore, the precision within 5% of the measurement results of the two experimentally verified sensors shows that the proposed RANFIS-based sensor system can be sufficiently applied in the field. Full article
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25 pages, 9259 KB  
Article
Formulation of W/O/W Emulsion-Based Chitosan-Alginate Microcapsules for Encapsulation of Cannabidiol and A. annua L. Extract Containing Luteolin and Apigenin: A Response Surface Optimization Approach
by Emilija Nemickaite, Ugne Zlabiene, Agne Mazurkeviciute, Mindaugas Marksa and Jurga Bernatoniene
Pharmaceutics 2025, 17(3), 309; https://doi.org/10.3390/pharmaceutics17030309 - 28 Feb 2025
Cited by 1 | Viewed by 2342
Abstract
Background/Objectives: Chitosan–alginate microcapsules were produced to encapsulate bioactive compounds from Artemisia annua L. extract (apigenin, luteolin) and cannabidiol (CBD). The study aimed to optimize emulsion composition and encapsulation parameters for potential applications in food supplements and pharmaceuticals. Methods: A water-in-oil-in-water (W/O/W) emulsion and [...] Read more.
Background/Objectives: Chitosan–alginate microcapsules were produced to encapsulate bioactive compounds from Artemisia annua L. extract (apigenin, luteolin) and cannabidiol (CBD). The study aimed to optimize emulsion composition and encapsulation parameters for potential applications in food supplements and pharmaceuticals. Methods: A water-in-oil-in-water (W/O/W) emulsion and a modified coacervation extrusion technique were employed. The study was conducted in two phases using response surface methodology. Key metrics included encapsulation efficiency (EE), yield (EY), cumulative release in vitro, and physicochemical and morphological properties, analyzed via scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), high-performance liquid chromatography with a diode array detector (HPLC-DAD), and gas chromatography with flame ionization detection (GC-FID). Results: The optimal conditions were identified as 0.1% Tween 20, 3.8% Span 80, 3.8% CBD, 19.9% A. annua L. extract, 1.5% outer-phase Tween 20, 48.5% sodium alginate, 200 rpm stirring for 30 min, and a 0.05 mL/min flow rate. The EE values were 80.32 ± 4.11% for CBD, 88.13 ± 3.13% for apigenin, and 88.41 ± 4.17% for luteolin, with respective cumulative releases of 77.18 ± 4.4%, 75.12 ± 4.81%, and 75.32 ± 4.53%. Conclusions: The developed microcapsules demonstrated high encapsulation efficiency and controlled release, highlighting their potential for further development in food supplements and pharmaceuticals. Future studies should focus on refining the formulation for improved bioavailability and stability. Full article
(This article belongs to the Special Issue Natural Pharmaceuticals Focused on Anti-inflammatory Activities)
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14 pages, 622 KB  
Article
Biological Activity and Chemical Composition of Essential Oil from Leaves and Fruits of Zanthoxylum mantaro (J.F.Macbr.) J.F.Macbr
by Vladimir Morocho, Odalis Eras, Teresa Rojas, Britany Jiménez, María Fernanda Roa and Luis Cartuche
Antibiotics 2025, 14(3), 216; https://doi.org/10.3390/antibiotics14030216 - 21 Feb 2025
Cited by 1 | Viewed by 1550
Abstract
Objective: In this study, the chemical composition and biological activities of the essential oils extracted from the leaves and fruits of Zanthoxylum mantaro were analyzed. Methods: The essential oils were obtained through hydrodistillation using a Clevenger-type apparatus. Chemical composition was determined by [...] Read more.
Objective: In this study, the chemical composition and biological activities of the essential oils extracted from the leaves and fruits of Zanthoxylum mantaro were analyzed. Methods: The essential oils were obtained through hydrodistillation using a Clevenger-type apparatus. Chemical composition was determined by gas chromatography coupled with mass spectrometry (GC-MS) and gas chromatography with a flame ionization detector (GC-FID). The antimicrobial activity was evaluated against four Gram-positive bacteria, three Gram-negative bacteria, and two fungi using the broth microdilution method. Antioxidant activity was assessed using the ABTS (2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging assays. Additionally, the acetylcholinesterase inhibitory effect of the essential oils was measured by a spectrophotometric method. Results and Conclusions: A total of 23 compounds were identified in the essential oil from the fruits, while 47 compounds were found in the essential oil from the leaves. The major constituents of the fruit essential oil were α-thujone (39.85%), β-thujone (25.04%), sabinene (10.71%), and terpinen-4-ol (4.38%), whereas the main compounds in the leaf essential oil were germacrene D (21.75%), nerolidol (E) (12.39%), and pentadecanal (7.14%). The essential oil from the fruits exhibited antifungal activity against Aspergillus niger (ATCC 6275), with a minimum inhibitory concentration (MIC) of 1000 μg/mL. Both the fruit and leaf essential oils showed moderate antioxidant activity in the ABTS assay, with SC50 values of 274.14 ± 1.06 μg/mL and 2798.85 ± 15.69 μg/mL, respectively. Furthermore, the fruit essential oil demonstrated considerable acetylcholinesterase inhibitory activity with an IC50 value of 65.46 ± 1.01 μg/mL, while the leaf essential oil exhibited an IC50 value of 158.2 ± 1.02 μg/mL. Full article
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Article
Automated GC-FID Analysis of Brominated Flame Retardants in Polyester Resins with Hydrogen Carrier Gas
by Nicola Mucci, Lorenzo Venturini, Niccolò Fanfani, Giovanni Cappelli, Ilaria Rapi, Donato Squillaci, Jacopo Ceccarelli, Antonio Baldassarre, Veronica Traversini and Stefano Dugheri
Fire 2025, 8(2), 82; https://doi.org/10.3390/fire8020082 - 19 Feb 2025
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Abstract
Brominated flame retardants (BFRs), including tetrabromobisphenol A (TBBPA) and dibromoneopentyl glycol (DBNPG), are present in both saturated and unsaturated polyester resins (UPRs). Given their toxicity, it is imperative to assess the content of this group of chemicals to ensure product safety and environmental [...] Read more.
Brominated flame retardants (BFRs), including tetrabromobisphenol A (TBBPA) and dibromoneopentyl glycol (DBNPG), are present in both saturated and unsaturated polyester resins (UPRs). Given their toxicity, it is imperative to assess the content of this group of chemicals to ensure product safety and environmental sustainability, considering the paucity in the literature of analytical methods to evaluate them, particularly in solid matrices as UPRs. This study aimed to develop a fully automated gas chromatographic analysis of these BFRs, utilizing a flame ionization detector (FID), with prior derivatization of TBBPA and DBNPG with acetic anhydride. A chemometric evaluation was conducted for the derivatization step to enhance the yield of the procedure. The optimized method met the desired requirements for specificity, accuracy, and sensitivity, showing limits of detection (LOD) and quantitation (LOQ), respectively, of 1.1 µg/mL and 3.3 µg/mL for DBNPG and 3.6 µg/mL and 10.8 µg/mL for TBBPA. Other conventional detectors, i.e., an Electron Capture Detector (ECD) and a Mass Spectrometer (MS), were tested. The ECD showed a higher sensitivity than the FID and MS; however, its linearity proved to be more limited, making it unsuitable for higher concentration scenarios. The MS detector yielded results comparable with those of the FID, yet the latter is a cheaper and more sensitive alternative. Full article
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