Search Results (1,333)

Exposure to per- and polyfluoroalkyl substances (PFASs) can cause detrimental health effects. The consumption of contaminated food is viewed as a major exposure pathway for humans, but the relationship between agriculture and PFASs has not been investigated thoroughly, and it is becoming a pressing issue since health advisories are continuously being reassessed. This semi-systematic literature review connects the release, environmental fate, and agriculture uptake of PFASs to enhance comprehension and identify knowledge gaps which limit accurate risk assessment. It focuses on the heavily agricultural state of Minnesota, USA, which is representative of the large Midwestern US Corn Belt in terms of agricultural activities, because PFASs have been monitored in Minnesota since the beginning of the 21st century. PFAS contamination is a complex issue due to the over 14,000 individual PFAS compounds which have unique chemical properties that interact differently with air, water, soil, and biological systems. Moreover, the lack of field studies and monitoring of agricultural sites makes accurate risk assessments challenging. Researchers, policymakers, and farmers must work closely together to reduce the risk of PFAS exposure as the understanding of their potential health effects increases and legacy PFASs are displaced with shorter fluorinated replacements. Full article

The aim of this research is to identify policy and practice interventions that support a just transition towards resilient practices for resource-dependent communities. We focus on Thai Nguyen and Phu Tho, two provinces in the Northern Midlands and Mountains of Vietnam. The region is reliant on agriculture but is assessed as highly vulnerable to climate change. We surveyed 105 farming households. A Likert-type questionnaire asked respondents to self-assess their experiences of weather extremes and of changes they had made to their farming practices. Our results show that for both Thai Nguyen and Phu Tho, farmers see the effects of climate change on their crops. Respondents in Thai Nguyen were more likely to report technically driven adaptation and engagement with extension services. Respondents in Pho Tho were more likely to continue traditional practices. For both, use of traditional knowledge and practices was related to taking measures to adapt to climate change. Our main conclusion is that at least three actions could support a just transition to resilient livelihoods. First is incorporating natural science and traditional knowledge into decision-making for just transitions. Second is considering long-term implications of interventions that appear to support livelihoods in the short term. Third is tailoring messaging and engagement strategies to the requirements of the most vulnerable people. The main message of this study is that a just transition for resource-dependent communities will inevitably be context-specific. Even in centralized and authoritarian contexts, flexibility to adapt top-down policies to locals’ own experiences of changing climates is needed. Full article

Background: Addressing undernutrition and malnutrition requires a multi-pronged approach targeting different populations with appropriate interventions. Knowledge and perception (K&P) of Individuals and communities about nutrition to human health relationship/continuum is a prerequisite for addressing malnutrition in rural and mountain communities. Assessing K&P is essential for developing strategic interventions to up-scaling K&P of communities and achieving nutrition security. Homestead gardens are a proven intervention for achieving nutrition security for all family members of gardeners. Methods: This paper includes homestead gardeners from the Himalayan Mountain Region (HMR) as respondents. We developed a scale to assess the K&P of respondents, based on ratings from 20 judges. A total of 134 issues/items have been retained in the scale from macronutrients, micronutrients, minerals, and vitamins. A framework has also been developed and adopted for the study. A knowledge and perception index (KPI) has been developed based on the respondents’ responses. We have reviewed and analysed the national policy interventions for augmenting the K&P of the study community to achieve nutrition security. Results: The nutrition K&P of respondents are inadequate and far from the desirable level. Policy review and analysis indicate that the creation of K&P in the community to contribute to self and family nutrition security was previously highly neglected. Conclusions: The policy process of national, state, and county/district-level development sectors in developing countries under the HMR may take the initiative to ensure self-nutrition security by creating K&P of the community on nutrition issues. The designed scale is prudent requires testing and validation for measuring farmers’ K&P on nutrition, which may be adopted in future studies and policymaking not only nationally but also from an international perspective. Full article

The transition to sustainable agriculture is a critical challenge for the U.S. food system. A sustainable food system must support the production of healthy and nutritious food while ensuring economic sustainability for farmers and ranchers. It should also reduce negative environmental impacts on soil, water, biodiversity, and climate, and promote equitable and inclusive access to land, farming resources, and food. This narrative review synthesizes U.S. social science literature to identify the key factors that support or impede the adoption of sustainable agricultural practices in the U.S. Our analysis reveals seven overarching factors that influence producer decision-making: awareness and knowledge, social factors, psychological factors, technologies and tools, economic factors, implementation capacity, and policies and regulations. The review highlights the critical role of social science in navigating complexity and uncertainty. Key priorities emerging from the literature include developing measurable, outcome-based programs; ensuring credible communication through trusted intermediaries; and designing tailored interventions. The findings demonstrate that initiatives will succeed when they emphasize measurable benefits, address uncertainties, and develop programs that capitalize on identified opportunities while overcoming existing barriers. Full article

The integration of artificial intelligence into sustainable agriculture holds significant potential to transform traditional agricultural practices. This transformation of agricultural practices through AI directly intersects with several critical sustainable development goals, such as Climate Action (SDG13), Life Below Water (SDG 14), and Life on Land (SDG 15). However, such implementations are fraught with multifaceted challenges. This study explores the technological, organizational, and environmental challenges confronting top management in the agricultural sector utilizing the technological–organizational–environmental framework. As interest in AI-enabled sustainable initiatives continues to rise globally, this exploration is timely and relevant. The study employs an interpretive case study approach, drawing insights from a carbon sequestration project within the agricultural sector where AI technologies have been integrated to support sustainability goals. The findings reveal six key challenges: sustainable policy inconsistency, AI experts lacking farming knowledge, farmers’ resistance to change, limited knowledge and expertise to deploy AI, missing links in the existing system, and transition costs, which often hinder the achievement of long-term sustainability outcomes. This study emphasizes the importance of field realities and cross-disciplinary collaboration to optimize the role of AI in sustainability efforts. Full article

In the past decade, agricultural biogas plants have become one of the key tools driving the energy transition in rural areas. Nevertheless, their development in Poland still lags behind that in Western European countries, suggesting the existence of barriers that go beyond technological or regulatory issues. This study aims to examine how Polish farmers perceive the risks and expected benefits associated with investing in biogas plants and which of these perceptions influence their willingness to invest. The research was conducted in the second quarter of 2025 among farmers planning to build micro biogas plants as well as owners of existing biogas facilities. Geographic Information System (GIS) tools were also used in selecting respondents and identifying potential investment sites, helping to pinpoint areas with favorable spatial and environmental conditions. The findings show that both current and prospective biogas plant operators view complex legal requirements, social risk, and financial uncertainty as the main obstacles. However, both groups are primarily motivated by the desire for on-farm energy self-sufficiency and the environmental benefits of improved agricultural waste management. Owners of operational installations—particularly small and medium-sized ones—tend to rate all categories of risk significantly lower than prospective investors, suggesting that practical experience and knowledge-sharing can effectively alleviate perceived risks related to renewable energy investments. Full article

Small-scale farms deserve attention and support because they play crucial and important roles. Apart from ensuring provision of food security, they also provide other economic, environmental, and social–cultural benefits. In the United States of America, these farms are agriculturally, culturally, and geographically different. They have varied needs that trigger an array of distinct biophysical, socioeconomic, and institutional challenges. The effects of these challenges are exacerbated by economic uncertainty, technological advancements, climate change, and other environmental concerns. To provide ideal services to the small-scale farm audience, it is necessary to understand these challenges and opportunities that can be leveraged to enhance their productivity and profitability. This article reviews the challenges faced by small-scale farming in the United States of America. It then reviews possible pathways to enhance their productivity and profitability. The review revealed that U.S. small-scale farms face several challenges. They include accessing farmland, credit and capital, lack of knowledge and skills, and technology adoption. Others are difficulties to insure, competition from corporations, and environmental uncertainties associated with climate change. The paper then reviews key pathways to enhance small-scale farmers’ capacities and resilience with a positive impact on their productivity and profitability. They are enhanced cooperative extension services, incentivization, strategic marketing, annexing technology, and government support, among others. Based on the diversity of farms and their needs, responses should be targeted towards individual needs. Since small-scale farm products have an effect on human health and dietary patterns, strategies to increase productivity should be linked to nutrition and health. Full article

This study investigates farmers’ knowledge, perceptions, and adaptation strategies to climate change in Rwanda’s Eastern Province, integrating social and physical science approaches. Analyzing meteorological data (1981–2021) and surveys from 204 farmers across five districts, we assessed climate trends and adaptation behaviors using statistical methods (descriptive statistics, Chi-square, logistic regression, Regional Kendall test, dynamic linear state-space model). Results show that 85% of farmers acknowledge climate change, with 54% observing temperature increases and 37% noting rainfall declines. Climate data confirm significant rises in annual minimum (+0.76 °C/decade) and mean temperatures (+0.48 °C/decade), with the largest seasonal increase (+0.86 °C/decade) in June–August. Rainfall trends indicate a non-significant decrease in March–May and a slight increase in September–December. Farmers report crop failures, yield reductions, and food shortages as major climate impacts. Common adaptations include agroforestry, crop diversification, and fertilizer use, though financial limitations, information gaps, and input scarcity impede adoption. Despite limited formal education (53.9% primary, 22.3% no formal education), indigenous knowledge aids seasonal prediction. Farm location, group membership, and farming goal are key adaptation enablers. These findings emphasize the need for targeted policies and climate communication to enhance rural resilience by strengthening smallholder farmer support systems for effective climate adaptation. Full article

In order to fulfil SDG 13—taking urgent action to combat climate change and its impact—SDG 2—ending hunger and poverty—and the African Union CAADP Strategy and Action Plan: 2026–2035, which’s goal is ending hunger and intensifying sustainable food production, agro-industrialisation, and trade, the resilience of commercial livestock farmers to agricultural droughts needs to be enhanced. Agricultural drought has affected the economies of many sub-Saharan African countries, including South Africa, and still poses a challenge to commercial livestock farming. This study identifies and determines the factors affecting commercial livestock farmers’ level of resilience to agricultural drought. Primary data from 123 commercial livestock farmers was used in a principal component analysis to estimate the agricultural drought resilience index as an outcome variable, and the probit model was used to determine the factors influencing the resilience of commercial livestock farmers in the Northern Cape Province of South Africa. This study provides a valuable contribution towards resilience-building strategies that are critical for sustaining commercial livestock farming in arid regions by developing a formula for calculating the Agricultural Drought Resilience Index for commercial livestock farmers, significantly contributing to the pool of knowledge. The results showed that 67% of commercial livestock farming households were not resilient to agricultural drought, while 33% were resilient. Reliance on sustainable natural water resources, participation in social networks, education, relative support, increasing livestock numbers, and income stability influence the resilience of commercial livestock farmers. It underscores the importance of multidimensional policy interventions to enhance farmer drought resilience through education and livelihood diversification. Full article

Organic agriculture is a complex, knowledge-intensive system, deeply aligned with sustainability goals. While the field has seen promising growth and innovation, it still grapples with significant challenges, particularly in how knowledge is shared, applied, and supported structurally within sustainability-oriented frameworks. To fill this gap, a systematic review was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) framework, screening publications from the Web of Science and Scopus databases. A total of 39 scientific studies were analysed using content analysis and a bibliometric methodological approach. Findings reveal a balanced geographical distribution of studies and a dominance of qualitative methodologies. While farmers, advisors, and researchers are frequently involved in data collection, broader stakeholder engagement is limited. Key actors—research institutions, advisory services, and sectoral organisations—emerge as central to driving innovation and enhancing farmers’ access to actionable knowledge. However, the analysis identifies three core challenges: tailoring knowledge and innovation to diverse farming contexts; strengthening the intermediary role of advisors to bridge science and practice; and integrating organic agriculture more explicitly within the frameworks of sustainability and agroecology. Future research should focus on improving participatory dissemination strategies and strengthening intermediary roles to advance sustainability-driven innovation in organic agriculture. Full article

A dearth of knowledge exists on identifying the begomoviruses and distributing cassava mosaic viruses across key cassava-growing regions of Sierra Leone. The study aimed to identify and map the distribution of cassava mosaic disease (CMD)-associated viruses in farmers’ fields in Sierra Leone. Cassava (Manihot esculenta Crantz) leaf samples were collected in 109 smallholder farms during a geo-referenced survey conducted from 10th May to 5th June 2024. Molecular diagnostics were carried out to identify the viral strains associated with CMD. Findings revealed that infection by stem cutting was more predominant in the south, east, north, and northwest regions than in the west region. In contrast, infection by whitefly was predominant in the west, north, and northwest regions. PCR screening of 426 samples coupled with sequence analysis revealed the presence of African cassava mosaic-like (ACMV-like) viruses, and East African cassava mosaic-like (EACMV-like) viruses as single infections at 78.1% and 1.3%, respectively. Co-infections of ACMV-like and EACMV-like viruses were detected in 20.6% of the tested samples. In addition, 70.6% of the samples positive for EACMV-like virus (single and mixed infections) were found to be positive for East African cassava mosaic Cameroon virus (EACMCMV). The ACMV and co-infection of ACMV and EACMV viruses were present in all regions, while EACMCV was detected in all regions except the western area. The results indicate more prevalence of the EACMCMV variant in Sierra Leone. This study suggests utilization of participatory surveillance and good agronomic practices to manage CMD in Sierra Leone. Full article

Blackleg caused by a hemi-biotrophic fungus Plenodomus lingam (syn. Leptosphaeria maculans) poses a significant threat to global canola production. Changing climatic conditions further exacerbate the intensity and prevalence of blackleg epidemics. Shifts in temperature, humidity, and precipitation patterns can enhance pathogen virulence and disease spread. This review synthesizes the knowledge on integrated disease management (IDM) approaches for blackleg, including crop rotation, resistant cultivars, and chemical and biological controls, with an emphasis on advanced strategies such as disease forecasting models, remote sensing, and climate-adapted breeding. Notably, bibliometric analysis reveals an increasing research focus on the intersection of blackleg, climate change, and sustainable disease management. However, critical research gaps remain, which include the lack of region-specific forecasting models, the limited availability of effective biological control agents, and underexplored socio-economic factors limiting farmer adoption of IDM. Additionally, the review identifies an urgent need for policy support and investment in breeding programs using emerging tools like AI-driven decision support systems, CRISPR/Cas9, and gene stacking to optimize fungicide use and resistance deployment. Overall, this review highlights the importance of coordinated, multidisciplinary efforts, integrating plant pathology, breeding, climate modeling, and socio-economic analysis to develop climate-resilient, locally adapted, and economically viable IDM strategies for sustainable canola production. Full article

Global changes and society’s development necessitate the improvement of water use and irrigation water saving, which require a set of water management measures to best deal with the necessary changes. This study considers the framework of the change process for water management in the Hetao Irrigation District (HID) of the Yellow River Basin. This paper presents the main measures that have been applied to ensure the sustainability and modernization of Hetao, mitigating water scarcity while maintaining land productivity and environmental value. Several components of modernization projects that have already been implemented are characterized, such as the off-farm canal distribution system, the on-farm surface irrigation, innovative crop and soil management techniques, drainage, and salinity control, including the management of autumn irrigation and advances of drip irrigation at the sector and farm levels. This characterization includes technologies, farmer training, labor needs, energy consumption, water savings, and economic aspects, based on data observed and reported in official reports. Therefore, this study integrates knowledge and analyzes the most limiting aspects in some case studies, evaluating the effectiveness of the solutions used. Full article

American adults struggle with accurately assessing the quality of their diet, with the majority overrating their diet quality. Thus, the objective of the study was to explore what individuals think about when asked to rate their diet quality. Virtual focus groups were conducted from October 2023 to April 2024, using a semi-structured interview with open-ended questions. Convenience samples of small-scale farmers, school food service directors, health clinic patients, and university students and staff in Mississippi and Arkansas participated (N = 27). Themes and subthemes from NVivo-transcribed discussions were identified and coded inductively. Four subthemes emerged for description of diet: balance, consideration for others, convenience, and location. Four subthemes emerged for quality of diet: availability/access, culture/tradition, health considerations, and making better choices. Three subthemes emerged for healthy food: composition/preparation, nourishing benefits, and taste/flavor. Three subthemes emerged for unhealthy food: addicting/overconsumption, composition/preparation, and undesirable effects. Three subthemes emerged for nutrition knowledge: audience specific, general knowledge, and ambivalence. Three subthemes emerged for food shopping: food types, family influence/preference, and planning. Factors shaping how individuals perceive their diet quality are complex with intertwining components. Understanding the complexity involved in self-perceptions of diet quality will help us better quantify perceptions and link them to measurable outcomes. Full article

Community-Based Forest Management (CBFM) efforts are critical for sustainable natural resource governance in Northwest Ethiopia. This study investigated the various aspects of CBFM, emphasizing practical implementation in the context of the Awi Administrative Zone, Northwest Ethiopia. A structured questionnaire was handed out to 412 farmers across three districts—Dangila, Fagita Lokoma, and Banja. The quantitative data was analyzed using the Likert scale with SPSS version 23 software. Findings indicate that insufficient financial support (44%), limited community participation (30%), and weak institutional arrangements (19%) are the major factors impeding effective CBFM, with statistically significant regional variation (χ² = 242.8, df = 3, p = 0.000). On the other side, increased awareness and international support (34%) and enhanced local participation (36%) were the leading facilitators (χ² = 512.05, df = 11, p = 0.000). We look at the practical aspects of CBFM, from community-led conservation efforts to sustainable harvesting techniques, emphasizing the importance of indigenous knowledge alongside modern methodologies. The CBFM project in the northwest part of Ethiopia have facilitated biodiversity protection and environmental resilience by integrating local perspectives with broader developmental goals. However, obstacles such as land tenure, resource conflicts, and capacity restrictions continue, requiring adaptive methods and legislative reforms. This paper contributes to the ongoing discussion on sustainable natural resource management by offering empirical insights into the dynamics of CBFM in the Awi administrative zone of northwest Ethiopia. Full article