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Search Results (673)

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Keywords = factory of the future

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11 pages, 250 KB  
Proceeding Paper
Landraces of Barley Exhibit Superior Drought Resistance: Insights from Agro-Morphological and Physiological Analysis
by Abhisek Shrestha, Bharti Thapa, Santosh Marahatta, Krishna Hari Dhakal, Dhurva Prasad Gauchan and Tirth Narayan Yadav
Biol. Life Sci. Forum 2025, 54(1), 11; https://doi.org/10.3390/blsf2025054011 - 28 Jan 2026
Abstract
Barley is a marginalized crop subjected to several types of abiotic stress but need to intensify for future climate smart crop. This study investigated the drought resistance of barley landraces focusing on agro-morphological and physiological traits under controlled drought conditions. The experiment employed [...] Read more.
Barley is a marginalized crop subjected to several types of abiotic stress but need to intensify for future climate smart crop. This study investigated the drought resistance of barley landraces focusing on agro-morphological and physiological traits under controlled drought conditions. The experiment employed a two-factorial completely randomized design (CRD) with 14 barley landraces (of which 8 completed the maturity period examination) subjected to drought stress at three growth stages (CRI, tillering, and grain filling). Key parameters such as SPAD values (chlorophyll content), tiller number, and yield attributes were measured and analyzed using drought tolerance indices. Fourteen genotypes were initially tested, of which six failed to reach maturity; eight genotypes completed the full growth cycle and were used for yield and stress index analysis. Results revealed significant genotypic variation in drought response. Eight landraces exhibited higher SPAD values under drought, indicating better photosynthetic retention. Notably, AFU202501 demonstrated high yield stability (Stress Tolerance Index, STI = 1.782) under both stress and non-stress conditions, while Saptari Local showed exceptional drought avoidance (low Stress Susceptibility Index, SSI = −0.068) through early maturity and minimal yield reduction. In contrast, genotypes like Muktinath and NGRC 6010 were highly sensitive to drought, with significant yield losses (49–87%). Physiological traits such as chlorophyll retention and phenological plasticity (e.g., accelerated maturity under stress) were critical for drought adaptation. The findings highlight the potential of landraces like AFU202501 and Saptari Local as genetic resources for breeding climate-resilient barley varieties. The study underscores the importance of integrating traditional landraces into modern breeding programs to enhance food security in drought-prone regions. Full article
(This article belongs to the Proceedings of The 3rd International Online Conference on Agriculture)
24 pages, 12672 KB  
Article
Research on the Thermal–Stress Coupling Effect and Fire Protection Structures of SHS Group Columns of Steel Structure Modular Units
by Jiadi Liu and Feiyan Gao
Buildings 2026, 16(3), 525; https://doi.org/10.3390/buildings16030525 - 28 Jan 2026
Abstract
Modular construction refers to the use of factory prefabricated integrated module units. The modular steel construction unit SHS (Square Hollow Section) group column is a structure composed of four independent steel column units. Due to its compositional characteristics with voids, the fire resistance [...] Read more.
Modular construction refers to the use of factory prefabricated integrated module units. The modular steel construction unit SHS (Square Hollow Section) group column is a structure composed of four independent steel column units. Due to its compositional characteristics with voids, the fire resistance performance differs from ordinary steel columns, necessitating specific study. This paper employed a sequentially coupled thermal–mechanical analysis to investigate this. The effectiveness of the simulation model was first validated by comparing the simulated time–temperature curves and fire resistance limits with experimental results. A parametric analysis was then conducted to evaluate the influence of various factors, including the load ratio, cavity spacing, insulation type, gypsum board thickness, slenderness ratio, steel yield strength, and inner panel type, on the fire resistance limit. The results show that when the gypsum board thickness increased from 10 mm to 30 mm, the fire resistance limit correspondingly increased by 126%, 120%, 130%, and 130% for load ratios of 0.4, 0.5, 0.6, and 0.7, respectively. When the steel yield strength increased from 235 MPa to 690 MPa, the fire resistance limit increased by 20%, 21%, 24%, and 43% for load ratios ranging from 0.4 to 0.7. For inner panels of Glass Fiber, Rock Wool, Mineral Wool, and Plasterboard, the corresponding fire resistance limit ratios for load ratios of 0.4 to 0.7 were 1:1.13:1.24:1.45, 1:1.14:1.23:1.46, 1:1.11:1.2:1.42, and 1:1.08:1.18:1.41, respectively. It can be found that the best way to increase the fire resistance of the modular column is to increase the thickness of the gypsum board. A simplified calculation formula for the fire resistance limit of SHS group columns was derived through regression analysis, and recommendations for fire protection design were proposed, providing valuable insights for the future design and application of SHS group columns in steel modular construction. Full article
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17 pages, 1737 KB  
Article
Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study
by Patcharanun Suksangpanomrung, Pitiporn Ritthiruangdej, Nantawan Therdthai and Arisara Hiriotappa
Foods 2026, 15(3), 424; https://doi.org/10.3390/foods15030424 - 24 Jan 2026
Viewed by 109
Abstract
This study investigated the combined influence of hydrothermal treatment and particle size on the techno-functional properties of defatted coconut residue (DCR) to optimize its use as a hydrocolloid fat replacer. A 3 × 2 factorial design evaluated boiling and autoclaving treatments in combination [...] Read more.
This study investigated the combined influence of hydrothermal treatment and particle size on the techno-functional properties of defatted coconut residue (DCR) to optimize its use as a hydrocolloid fat replacer. A 3 × 2 factorial design evaluated boiling and autoclaving treatments in combination with coarse and fine milling. Fine particle fractions (boiling-fine [BF] and autoclaved-fine [AF]) were identified as optimal, exhibiting peak water-holding capacity (WHC) (10.95 g/g) and oil-holding capacity (4.57 g/g) due to maximized surface area and thermal unblocking of capillary networks. When incorporated into cookies, all DCR formulations qualified as “reduced-fat” (30% reduction) and “high-fiber” (6 g/100 g) products. Crucially, the extreme WHC of fine fractions induced severe water competition within the dough, leading to a direct inverse correlation with quality, characterized by a restricted spread ratio (6.9) and increased hardness (27 N). Furthermore, thermal leaching of Maillard precursors suppressed excessive browning, improving cookie color. While the BF fraction provided the best functional balance, future research should optimize dough moisture to mitigate the impact of high fiber hydration on texture. These findings demonstrate DCR’s potential for agro-food valorization and improved human health. Full article
(This article belongs to the Section Food Engineering and Technology)
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22 pages, 6931 KB  
Article
Biopolymer Casein–Pullulan Coating of Fe3O4 Nanocomposites for Xanthohumol Encapsulation and Delivery
by Nikolay Zahariev, Dimitar Penkov, Radka Boyuklieva, Plamen Simeonov, Paolina Lukova, Raina Ardasheva and Plamen Katsarov
Polymers 2026, 18(2), 256; https://doi.org/10.3390/polym18020256 - 17 Jan 2026
Viewed by 207
Abstract
Introduction: Magnetic nanoparticles are widely investigated as multifunctional platforms for drug delivery and theranostic applications, yet their biomedical implementation is hindered by aggregation, limited colloidal stability, and insufficient biocompatibility. Hybrid biopolymer coatings can mitigate these issues while supporting drug incorporation. Aim: This study [...] Read more.
Introduction: Magnetic nanoparticles are widely investigated as multifunctional platforms for drug delivery and theranostic applications, yet their biomedical implementation is hindered by aggregation, limited colloidal stability, and insufficient biocompatibility. Hybrid biopolymer coatings can mitigate these issues while supporting drug incorporation. Aim: This study aimed to develop casein–pullulan-coated Fe3O4 nanocomposites loaded with xanthohumol, enhancing stability and enabling controlled release for potential theranostic use. Methods: Fe3O4 nanoparticles were synthesized through co-precipitation and incorporated into a casein–pullulan matrix formed via polymer complexation and glutaraldehyde crosslinking. A 32 full factorial design evaluated the influence of casein:pullulan ratio and crosslinker concentration on physicochemical performance. Nanocomposites were characterized for size, zeta potential, morphology, composition, and stability, while drug loading, encapsulation efficiency, and release profiles were determined spectrophotometrically. Molecular docking was performed to examine casein–pullulan interactions. Results: Uncoated Fe3O4 nanoparticles aggregated extensively, displaying mean sizes of ~292 nm, zeta potential of +80.95 mV and high polydispersity (PDI above 0.2). Incorporation into the biopolymer matrix improved colloidal stability, yielding particles of ~185 nm with zeta potentials near –35 mV. TEM and SEM confirmed spherical morphology and uniform magnetic core incorporation. The optimal formulation, consisting of a 1:1 casein:pullulan ratio with 1% glutaraldehyde, achieved 5.7% drug loading, 68% encapsulation efficiency, and sustained release of xanthohumol up to 84% over 120 h, fitting Fickian diffusion (Korsmeyer–Peppas R2 = 0.9877, n = 0.43). Conclusions: Casein–pullulan hybrid coatings significantly enhance Fe3O4 nanoparticle stability and enable controlled release of xanthohumol, presenting a promising platform for future targeted drug delivery and theranostic applications. Full article
(This article belongs to the Special Issue Engineered Polymeric Particles for Next-Generation Nanomedicine)
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28 pages, 1084 KB  
Review
Nutritional Modulation of the Gut–Kidney Axis
by Razvan George Bogdan, Felicia Gabriela Gligor, Paula Anderco, Livia Mirela Popa, Adriana Popescu, Vlad Adam Bloanca, Elisa Leonte, Mihai Iliescu Glaja, Zorin Petrisor Crainiceanu and Cristian Ichim
Nutrients 2026, 18(2), 263; https://doi.org/10.3390/nu18020263 - 14 Jan 2026
Viewed by 238
Abstract
Background: Chronic kidney disease (CKD) represents a state of persistent, sterile low-grade inflammation in which sustained innate immune activation accelerates renal decline and cardiovascular complications. Diet-induced gut dysbiosis and intestinal barrier dysfunction lower mucosal immune tolerance, promote metabolic endotoxemia, and position the gut [...] Read more.
Background: Chronic kidney disease (CKD) represents a state of persistent, sterile low-grade inflammation in which sustained innate immune activation accelerates renal decline and cardiovascular complications. Diet-induced gut dysbiosis and intestinal barrier dysfunction lower mucosal immune tolerance, promote metabolic endotoxemia, and position the gut as an upstream modulator of systemic inflammatory signaling along the gut–kidney axis. Scope: Most studies address microbiota-derived metabolites, food-derived bioactive peptides, or omega-3 fatty acids separately. This review integrates evidence across these domains and examines their convergent actions on epithelial barrier integrity, immune polarization, oxidative-inflammatory stress, and inflammasome-dependent pathways relevant to CKD progression. Key mechanisms: CKD-associated dysbiosis is characterized by reduced short-chain fatty acid (SCFA) production and increased generation and accumulation of uremic toxins and co-metabolites, including indoxyl sulfate, p-cresyl sulfate, trimethylamine N-oxide, and altered bile acids. Reduced SCFA availability weakens tight junction-dependent barrier function and regulatory immune programs, favoring Th17-skewed inflammation and endotoxin translocation. Bioactive peptides modulate inflammatory mediator networks and barrier-related pathways through effects on NF-κB/MAPK signaling and redox balance, while omega-3 fatty acids and specialized pro-resolving mediators support resolution-phase immune responses. Across these modalities, shared control points include barrier integrity, metabolic endotoxemia, oxidative stress, and NLRP3 inflammasome activation. Conclusions: Although evidence remains heterogeneous and largely preclinical, combined nutritional modulation targeting these convergent pathways may offer greater immunomodulatory benefit than isolated interventions. Future multi-omics-guided, factorial trials are required to define responder phenotypes and translate precision immunonutrition strategies into clinical CKD care. Full article
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14 pages, 499 KB  
Article
Chitosan Acts as a Sustainable Strategy for Integrated Management of Root-Knot Nematodes (Meloidogyne spp.) in Cherry Tomato
by Carolina González-Cardona, Juan Camilo Orrego-Cardona, Alejandro Ospina-Gutiérrez, Claudia Nohemy Montoya-Estrada, Jairo Eduardo Leguizamón-Caycedo, Mauricio Soto-Suárez, Alejandro Hurtado-Salazar and Nelson Ceballos-Aguirre
Plants 2026, 15(2), 256; https://doi.org/10.3390/plants15020256 - 14 Jan 2026
Viewed by 245
Abstract
Root-knot nematodes (Meloidogyne spp., RKN) penetrate the roots of plants, blocking the flow of water and nutrients, preventing plant development, and causing losses of up to 68% in production. Its management is limited by the low availability of genetically resistant materials, the [...] Read more.
Root-knot nematodes (Meloidogyne spp., RKN) penetrate the roots of plants, blocking the flow of water and nutrients, preventing plant development, and causing losses of up to 68% in production. Its management is limited by the low availability of genetically resistant materials, the inefficient use of biological controllers, and the high risk of environmental contamination from the application of pesticides. The aim of this study was to contribute to the integrated management of (RKN) through the use of chitosan. A completely randomized experimental design was used in a factorial arrangement with two applications (foliar or edaphic), two cherry tomato genotypes (IAC1687 and LA2076), and eight treatments (three concentrations of chitosan (1.5–2.0–2.5 mg/mL), commercial controls and absolute controls). The yield and nematode population components were evaluated. The cherry tomato (IAC1687) obtained the greatest yield, with 33.517.1 kg/ha and an 85% reduction in the nematode population with the application of 2.5 mg/mL of chitosan to the soil. Chitosan improved the yield components of the evaluated cultivars and reduced nematode populations, suggesting that it can be a sustainable alternative in commercial production systems, as it can help reduce the use of chemical pesticides and improve health and crop productivity. As a limitation of this study, the use of acetic acid as a solvent for chitosan potentially interfered with the results associated with the nematode population, increasing bias and imprecision as there was no blockage due to light, temperature, or irrigation. Therefore, we suggest that future research explores alternative solvents to elucidate the mechanism of action or response of chitosan. Full article
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11 pages, 572 KB  
Article
Associations Between Young Adult Emotional Support Derived from Social Media, Personality Structure, and Anxiety
by Renae A. Merrill and Chunhua Cao
Psychiatry Int. 2026, 7(1), 18; https://doi.org/10.3390/psychiatryint7010018 - 13 Jan 2026
Viewed by 379
Abstract
Background: Longitudinal studies demonstrate an association between social media use and anxiety. However, the mechanism of this association in terms of emotional support is not completely understood. Methods: We used survey data among a national sample of 2403 individuals aged 18–30. [...] Read more.
Background: Longitudinal studies demonstrate an association between social media use and anxiety. However, the mechanism of this association in terms of emotional support is not completely understood. Methods: We used survey data among a national sample of 2403 individuals aged 18–30. Primary measures included the 4-item Patient-Reported Outcome Measurement Information System (PROMIS) scale to assess anxiety, self-reported emotional support derived from social media (SMES), and the 10-item Big Five Inventory (BFI-10) to determine personality structure. We performed factorial analysis of variance (ANOVA) and multiple regression analyses to examine the associations among these variables while controlling for age and sex. Results: SMES was associated with decreased anxiety. These associations were more pronounced among females. Personality traits of high openness to experience, high extraversion, high agreeableness, and low conscientiousness were associated with increased SMES. Limitations: Due to the cross-sectional research design and observation data, causal relationship could not be established. Conclusions: Emotional support derived from social media (SMES) may be linked to reduced anxiety, especially among females. SMES may also be linked with specific personality characteristics. Future research should investigate these associations longitudinally. Full article
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39 pages, 1790 KB  
Review
Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects
by Yuwei Zhang, Lianrui Li, Xiaoyang Pang, Shuwen Zhang, Yang Liu, Yunna Wang, Ning Xie and Xu Li
Foods 2026, 15(2), 241; https://doi.org/10.3390/foods15020241 - 9 Jan 2026
Viewed by 323
Abstract
Microbial contamination of food is a crucial cause of food spoilage and foodborne diseases, posing a severe threat to global public health. Although chemical preservatives are effective, their potential hazards to human health and the environment, coupled with the growing demand for “clean [...] Read more.
Microbial contamination of food is a crucial cause of food spoilage and foodborne diseases, posing a severe threat to global public health. Although chemical preservatives are effective, their potential hazards to human health and the environment, coupled with the growing demand for “clean label” products, have driven the search for natural alternatives. Lactic acid bacteria (LAB), recognized as the Generally Recognized as Safe (GRAS) microorganisms, have emerged as the promising bio-preservatives due to their safety, effectiveness, and multifunctionality. This review systematically summarized the core antimicrobial properties of LAB, including their inhibitory spectrum against foodborne pathogens, spoilage microorganisms, viruses, parasites, and their ability to degrade toxic substances such as mycotoxins, pesticides, and heavy metals. Key inhibitory mechanisms of LAB are highlighted, encompassing the production of antimicrobial metabolites, leading to metabolism disruption and cell membrane damage, nutrition and niche competition, quorum-sensing interference, and anti-biofilm formation. Furthermore, recent advances in LAB applications in preserving various food matrices (meat, dairy products, fruits and vegetables, cereals) are integrated, including their roles in enhancing food sensory quality, extending shelf life, and retaining nutritional value. The review also discusses critical factors influencing LAB’s inhibitory activity (medium composition, culture conditions, ionic components, pathway regulator, etc.) and the challenges associated with the application of LAB. Finally, future research directions are outlined, including the novel LAB and metabolites exploration, AI-driven cultural condition optimization, genetic engineering application, nano-encapsulation and active packaging development, and building up the LAB-based cellular factories. In conclusion, LAB and their antimicrobial metabolites hold great promise as green and safe food preservatives. This review is to provide comprehensive theoretical support for the rational improvement and efficient application of LAB-based natural food preservatives, contributing to the development of a safer and more sustainable food processing and preservation systems. Full article
(This article belongs to the Section Food Microbiology)
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16 pages, 721 KB  
Article
Heritage-Led Urban Regeneration and Institutional Logic: A Comparative Analysis of Tobacco Warehouses Across Europe
by Vasiliki Fragkoudi and Alkmini Gritzali
Tour. Hosp. 2026, 7(1), 9; https://doi.org/10.3390/tourhosp7010009 - 1 Jan 2026
Viewed by 408
Abstract
This paper examines the role of institutional logics in shaping heritage-led urban regeneration across fifteen adaptive reuse projects of former tobacco factories in Europe. By categorizing managing authorities into public, private, and community-led actors, the study interprets regeneration outcomes, such as community participation, [...] Read more.
This paper examines the role of institutional logics in shaping heritage-led urban regeneration across fifteen adaptive reuse projects of former tobacco factories in Europe. By categorizing managing authorities into public, private, and community-led actors, the study interprets regeneration outcomes, such as community participation, tourism growth, and crime reduction, through the lens of institutional theory. The analysis reveals that each authority type operates under distinct logics: regulative (public), market-driven (private), and normative (community), which significantly influence the depth and type of impact achieved. Through a comparative framework and empirical indicators, the paper highlights how institutional arrangements affect not only project design but also questions of inclusion, identity, and sustainability. Findings challenge simplistic binaries of top-down versus bottom-up governance and offer a more nuanced understanding of how urban heritage can serve divergent values. The paper concludes with implications for urban policy and future research on hybrid and participatory models of heritage governance. Full article
(This article belongs to the Special Issue Rethinking Destination Planning Through Sustainable Local Development)
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16 pages, 2484 KB  
Article
Pollution and Health Risk Evaluation at an Abandoned Industrial Site
by Qing-Zhao Wang, Yu-Qing Zhang, Lin Wang and Yi-Xin Liang
Toxics 2026, 14(1), 49; https://doi.org/10.3390/toxics14010049 - 31 Dec 2025
Viewed by 444
Abstract
As China’s industrialization progresses, the transformation of site properties across various regions has become increasingly common. Concurrently, with the relocation and market exit of some enterprises, the land occupied by the original factory sites has been developed for other uses. This study provides [...] Read more.
As China’s industrialization progresses, the transformation of site properties across various regions has become increasingly common. Concurrently, with the relocation and market exit of some enterprises, the land occupied by the original factory sites has been developed for other uses. This study provides a comprehensive evaluation of soil and groundwater contamination levels and the associated ecological and health risks in abandoned industrial lands. The investigation focused on analyzing heavy metal and polycyclic aromatic hydrocarbon (PAH) contamination using various assessment methods, including the single-factor pollution index, Nemerow composite pollution index, and potential ecological risk index. These methods were used to assess the contamination levels of 11 heavy metals in both soil and groundwater. Additionally, health risk assessments for PAHs were conducted using the Incremental Lifetime Cancer Risk (ILCR) and Carcinogenic Risk (CR) models, considering both direct and indirect exposure pathways. The results indicated that the average concentration of each heavy metal in the soil did not exceed the screening thresholds, with all Nemerow index values falling below 1, suggesting that the site is not significantly polluted. Ecological risk assessment further revealed that most heavy metals posed minor risks, while some localized areas showed slight enrichment. Health risk assessments for PAHs indicated that, although the risks for both adults and children were within acceptable limits, the ingestion pathway for children showed a slightly higher risk compared to adults. The groundwater quality met Class IV standards, indicating no significant pollution. These findings provide data support and reference for future land-use planning, environmental management, and remediation strategies for abandoned industrial sites. Full article
(This article belongs to the Special Issue Environmental Contaminants and Human Health—2nd Edition)
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22 pages, 6596 KB  
Review
CRISPR-Cas9 Gene Editing in Aspergillus: From Pathogenesis to Metabolic Engineering
by Danni Hu, Ruoyu Zhao, Yingxu Lin and Chunmiao Jiang
Biology 2026, 15(1), 53; https://doi.org/10.3390/biology15010053 - 28 Dec 2025
Viewed by 680
Abstract
The genus Aspergillus comprises over 600 species of filamentous fungi. This genus significantly impacts human health, food fermentation, and industrial biotechnology. With the in-depth research and applications of Aspergillus species in many fields, the establishment of efficient gene editing technologies is crucial for [...] Read more.
The genus Aspergillus comprises over 600 species of filamentous fungi. This genus significantly impacts human health, food fermentation, and industrial biotechnology. With the in-depth research and applications of Aspergillus species in many fields, the establishment of efficient gene editing technologies is crucial for functional genomics studies and cell factory development. The clustered regularly interspaced short palindromic repeats and associated protein (CRISPR-Cas9) system, as a newly developed and powerful genome editing tool, has demonstrated exceptional potential for precise genetic modifications in various Aspergillus species. The continuous advancement of CRISPR-Cas9 technology has enabled precise gene editing and modification in both pathogenic and industrial Aspergillus strains, thereby driving innovations in pathogenicity attenuation, metabolic engineering, and functional genomics. Therefore, this review provides a concise overview of the CRISPR-Cas9 system, detailing its composition, working mechanism, and key functional features such as the role of the Cas9 protein and the protospacer adjacent motifs (PAMs). Subsequently, we focus on the transformative applications of CRISPR-Cas9 in Aspergillus species, discussing its pivotal roles in elucidating pathogenic mechanisms, disrupting mycotoxin biosynthesis, and employing metabolic engineering to enhance the production of industrial enzymes, organic acids, and valuable natural products. Finally, we discuss future challenges and promising opportunities for applying CRISPR-Cas9 technology to advance the industrial biotechnology of Aspergillus species. Full article
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20 pages, 1609 KB  
Article
Low-Cost Gas Sensing and Machine Learning for Intelligent Refrigeration in the Built Environment
by Mooyoung Yoo
Buildings 2026, 16(1), 41; https://doi.org/10.3390/buildings16010041 - 22 Dec 2025
Viewed by 280
Abstract
Accurate, real-time monitoring of meat freshness is essential for reducing food waste and safeguarding consumer health, yet conventional methods rely on costly, laboratory-grade spectroscopy or destructive analyses. This work presents a low-cost electronic-nose platform that integrates a compact array of metal-oxide gas sensors [...] Read more.
Accurate, real-time monitoring of meat freshness is essential for reducing food waste and safeguarding consumer health, yet conventional methods rely on costly, laboratory-grade spectroscopy or destructive analyses. This work presents a low-cost electronic-nose platform that integrates a compact array of metal-oxide gas sensors (Figaro TGS2602, TGS2603, and Sensirion SGP30) with a Gaussian Process Regression (GPR) model to estimate a continuous freshness index under refrigerated storage. The pipeline includes headspace sensing, baseline normalization and smoothing, history-window feature construction, and probabilistic prediction with uncertainty. Using factorial analysis and response-surface optimization, we identify history length and sampling interval as key design variables; longer temporal windows and faster sampling consistently improve accuracy and stability. The optimized configuration (≈143-min history, ≈3-min sampling) reduces mean absolute error from ~0.51 to ~0.05 on the normalized freshness scale and shifts the error distribution within specification limits, with marked gains in process capability and yield. Although it does not match the analytical precision or long-term robustness of spectrometric approaches, the proposed system offers an interpretable and energy-efficient option for short-term, laboratory-scale monitoring under controlled refrigeration conditions. By enabling probabilistic freshness estimation from low-cost sensors, this GPR-driven e-nose demonstrates a proof-of-concept pathway that could, after further validation under realistic cyclic loads and operational disturbances, support more sustainable meat management in future smart refrigeration and cold-chain applications. This study should be regarded as a methodological, laboratory-scale proof-of-concept that does not demonstrate real-world performance or operational deployment. The technical implications described herein are hypothetical and require extensive validation under realistic refrigeration conditions. Full article
(This article belongs to the Special Issue Built Environment and Building Energy for Decarbonization)
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16 pages, 4141 KB  
Article
Indoor Recirculating Aquaculture Versus Traditional Ponds: Effects on Muscle Nutrient Profiles, Texture, and Flavour Compounds in Largemouth Bass (Micropterus salmoides)
by Di Feng, Rui Feng, Chang Liu, Lingran Wang, Yongjing Li, Meng Zhang, Miao Yu, Hongxia Jiang, Zhigang Qiao and Lei Wang
Foods 2025, 14(24), 4339; https://doi.org/10.3390/foods14244339 - 17 Dec 2025
Viewed by 459
Abstract
This study compared the muscle quality of largemouth bass (Micropterus salmoides) reared in a simplified indoor factory-scale recirculating aquaculture system (F-RAS) with those reared in a traditional pond (TP). Juveniles from the same cohort (with a mean initial body mass of [...] Read more.
This study compared the muscle quality of largemouth bass (Micropterus salmoides) reared in a simplified indoor factory-scale recirculating aquaculture system (F-RAS) with those reared in a traditional pond (TP). Juveniles from the same cohort (with a mean initial body mass of approximately 16 g) were stocked into the two systems and reared for ten months. The F-RAS is a high-density indoor system utilising octagonal concrete tanks with an effective water volume of 100 m3 and a stocking density of 130 fish m−3. The TP is a low-density system, where fish are reared in earthen ponds with a total area of 4000 m2 at a density of 1.7 fish m−3. At the end of the experiment, 20 fish per group were randomly sampled for morphological analysis, while subsets of 6 fish per group were used for texture analysis, 3 fish per group for water-holding capacity, 3 fish per group for proximate composition, and 9 fish per group (pooled into 3 biological replicates) for amino acid, fatty acid and volatile compound analyses. The results showed that the F-RAS group exhibited superior texture, with significantly higher chewiness, springiness and muscle fibre density. Nutritionally, the F-RAS group had significantly greater crude protein, EPA, DHA and total n-3 fatty acid contents. Although glutamate and leucine levels were lower in the F-RAS group, cysteine and histidine levels were higher. Analysis of volatile compounds indicated improved flavour in the F-RAS group, with a marked reduction in off-flavour compounds such as 1-octen-3-ol and hexanal. Overall, largemouth bass produced in F-RAS showed better muscle quality than those from the TP in terms of texture, nutritional value and flavour. This study provides a reference for future research on the regulation of muscle quality in largemouth bass using a simplified F-RAS. Full article
(This article belongs to the Section Meat)
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17 pages, 7942 KB  
Article
Plant Diversity Exerts a Stronger Influence than Short-Term Climate Manipulations on the Structure of Soil Bacterial Communities
by Mingxuan Yi, Pengfei Cong, Dongming Zhang, Jiangong You, Yan Zhang, Wentao Jing and Liwen Shang
Microorganisms 2025, 13(12), 2844; https://doi.org/10.3390/microorganisms13122844 - 15 Dec 2025
Viewed by 396
Abstract
Soil microbial communities face the combined pressures of climate change and biodiversity loss, yet how these stressors interact to shape ecosystem function remains a critical uncertainty. To investigate this, we established a constructed grassland plant community and conducted a fully factorial experiment manipulating [...] Read more.
Soil microbial communities face the combined pressures of climate change and biodiversity loss, yet how these stressors interact to shape ecosystem function remains a critical uncertainty. To investigate this, we established a constructed grassland plant community and conducted a fully factorial experiment manipulating plant diversity (1, 3, and 6 species), temperature (ambient, +2 °C), and precipitation (ambient, +50%). High-throughput 16S rRNA gene sequencing revealed that plant diversity exerted a stronger influence on soil bacterial community structure than did warming or precipitation changes. Beta diversity analysis revealed a distinct clustering of bacterial communities corresponding to the plant diversity gradient. This shift was characterized by a consistent enrichment of the metabolically versatile genus Sphingomonas in medium-diversity plots that experienced elevated precipitation, suggesting a predicted potential for enhanced organic matter decomposition. Despite overall stability in alpha diversity, the interaction between plant diversity and warming significantly modulated bacterial diversity and dominance patterns. Our findings highlight that plant diversity plays a key role in mediating soil bacterial responses to simulated climate factors in the short term. Incorporating these plant–soil feedback mechanisms into ecological models appears crucial for advancing predictions of ecosystem dynamics under future climate conditions. Full article
(This article belongs to the Section Environmental Microbiology)
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17 pages, 540 KB  
Article
Aligning Alternative Proteins with Consumer Values in Germany: A Values-Centric Communication Framework
by Alya Alismaili, Lena Böhler and Sonja Floto-Stammen
Foods 2025, 14(24), 4322; https://doi.org/10.3390/foods14244322 - 15 Dec 2025
Viewed by 368
Abstract
The transition to sustainable food systems requires communication strategies that resonate with consumers’ values, not only technological innovation. This study examines how values-centric communication can shape German consumers’ responses to alternative proteins, focusing on insect-based snacks. A desk-based synthesis of recent studies, guided [...] Read more.
The transition to sustainable food systems requires communication strategies that resonate with consumers’ values, not only technological innovation. This study examines how values-centric communication can shape German consumers’ responses to alternative proteins, focusing on insect-based snacks. A desk-based synthesis of recent studies, guided by Schwartz’s value theory, identified Tradition and Security as dominant drivers of food choice and yielded five communication requirements: Cultural familiarity, Emotional safety, Simplicity and clarity, Trust and credibility, and Routine integration. These were operationalised into communication guidelines and short on-pack claims, which were applied to a refined packaging prototype. An exploratory focus group (N = 7) then compared reactions to the original versus the refined packaging, analysed using McGuire’s communication–persuasion stages. Within this small exploratory group, participants reported that familiar formats, a reassuring tone, clear visual hierarchy, and salient trust cues made them more willing to consider trying the product, whereas information overload, claim–image incongruence, value-incongruent brand naming, and delayed recognition of insect content appeared to impede acceptance. The study contributes an integrative analytic lens combining Schwartz’s value theory with McGuire’s model and a set of testable guidelines for value-aligned food communication. Because the empirical evidence is based on a single small student focus group with fixed presentation order, bundled manipulations, and hypothetical intentions, these results are exploratory and self-reported and should be interpreted cautiously; future research should employ counterbalanced factorial designs with behavioural outcomes. Full article
(This article belongs to the Section Sensory and Consumer Sciences)
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