Search Results (236)

The present study evaluated the effects of basil essential oil (BEO) and cinnamon essential oil (CEO) on the oxidative stability and fatty acid degradation of vegetable oil blends during deep-frying. Three vegetable oil blends (OB1, OB2, and OB3), formulated with different n-6/n-3 fatty acid ratios, were supplemented with essential oils at concentrations of 200, 400, 800, and 1200 ppm and subjected to repeated deep-frying at 180 ± 5 °C for 8 h with periodic sampling. Changes in fatty acid composition, peroxide value (PV), acid value (AV), malondialdehyde (MDA), and p-anisidine value (AnV) were performed to characterize lipid oxidation under thermal stress. Prolonged frying significantly increased oxidation indices and accelerated the degradation of polyunsaturated fatty acids, particularly n-3 fatty acids, leading to an increased n-6/n-3 ratio. However, supplementation with basil and cinnamon essential oils effectively inhibited lipid oxidation and reduced fatty acid degradation compared with the control. Both essential oils decreased PV, AV, MDA, and AnV in a concentration-dependent manner, with more pronounced effects at 800 and 1200 ppm. Kinetic analysis showed that MDA formation followed a zero-order model, while PV changes fitted a first-order kinetic model, with R2 values ranging from 0.857 to 0.932. These findings suggest that basil and cinnamon essential oils enhance the oxidative stability of vegetable oil blends during deep-frying by reducing lipid oxidation and slowing unsaturated fatty acid degradation, highlighting their potential as natural antioxidants for frying oil applications. Full article

Polymer-based active packaging systems incorporating natural bioactive agents have attracted growing interest as eco-friendly alternatives to traditional food packaging materials. In this study, Pistacia lentiscus essential oil (PLEO) was incorporated into PCL/gelatin nanofibrous mats fabricated via solution blow spinning (SBS) to develop multifunctional and biodegradable active packaging materials. Neat PCL, gelatin-blended PCL (PCL–G) and PCL–G mats containing 5, 10 and 20 wt.% PLEO were produced and thoroughly analyzed for their morphological, chemical and functional characteristics. Morphological investigation revealed a smooth, bead-free fibrous structure in all samples. The average fiber diameter (AFD) increased from 239 nm to 320 nm with the addition of gelatin to the PCL matrix, while the incorporation of different concentrations of PLEO caused only minor changes. The results showed that as the concentration of PLEO increased, the antioxidant activity of the nanofibrous mats also increased. This enhancement is potentially linked to the rich content of bioactive molecules such as β-pinene, terpineol and verbenol. The 2,2-diphenyl-1-picrylhydrazyl scavenging activity improved from 6.4% (PCL) to 60% (PCL–G–20PLEO), and ABTS activity rose from 8.7% to 72%. In addition, antimicrobial evaluation showed inhibition zones of 12.5 mm against Escherichia coli and 14.2 mm against Staphylococcus aureus for the PCL–G–20PLEO nanofibrous mats. In 14-day storage tests on Kashar cheese, PCL–G–10PLEO and PCL–G–20PLEO mats reduced microbial counts by more than 2 log units compared with the control and effectively slowed yeast and mold growth. These findings confirm the potential of the PCL–G–PLEO nanofibrous mat as novel active packaging materials for preserving dairy products such as Kashar cheese. Full article

Essential oils are complex plant-derived volatile blends composed of a myriad of aromatic secondary metabolites. The volatile architecture of plant essential oils suggests a consistent trend under the experimental conditions evaluated, regardless of the distillation scale and methodology. This study presents a comparative chemometric evaluation of two integrated processing systems: laboratory-scale hydrodistillation (HD) of dried biomass versus semi-industrial-scale dry steam distillation (SD) of fresh biomass. Seven economically important botanical species spanning three families were analyzed: Lavandula angustifolia, Salvia officinalis, Hyssopus officinalis, Mentha piperita, Mentha spicata, Achillea millefolium, and Picea abies. Gas chromatography–mass spectrometry (GC-MS) profiling revealed that HD consistently yielded a more chemically diverse volatile profile than SD. Unsupervised Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) achieved absolute binary segregation between the HD and SD fractions for every species. Supervised Partial Least Squares Discriminant Analysis (PLS-DA) established robust predictive models (Q² cum > 0.98), isolating specific chemical markers responsible for the variance. The results prove a universal physical trend: HD significantly enriched low-boiling oxygenated derivatives (such as oxygenated monoterpene alcohols and oxides), while SD selectively preserved heavier, thermally sensitive hydrocarbon fractions across all taxonomic groups. Ultimately, combining GC-MS with multivariate chemometrics provides an objective, automated framework for quality control, authentication, and industrial process optimization in the essential oil sector. Full article

Most plant-based essential oil repellent products currently available on the market utilize a “green” approach based on the volatile properties of essential oils. In general, these essential oils contain terpenes, terpenoids, phenylpropanoids or benzenoids that can be used to either (1) eliminate a human’s scent through a process called odor masking, or (2) interfere with an insect’s ability to detect a person’s scent through interaction with both olfactory receptors and odorant binding proteins. Additionally, many of the essential oil blends that have been developed have been shown to exhibit antimicrobial and therapeutic properties. The primary drawback to using essential oil-based repellents is that their protection times vary widely, and typically last only a short period of time due to the volatile nature of the active ingredients, as well as differences in concentration and formulation among products. Encapsulation, nano-delivery systems, and rationally designed blend combinations are being proposed as potential methods to delay the release of the essential oil active ingredients, thus extending the duration of effectiveness of the repellent product. Since essential oils represent complex mixtures, there is a possibility that resistance to the repellent active ingredients could develop differently than it would for single-active agents. However, before such resistance can be assessed, the repellents must undergo extensive safety evaluations, along with standardized efficacy assessments against Environmental Protection Agency (EPA)-approved repellent products, and ultimately, field trials must be conducted in areas where the repellents will be used to prevent vector-borne diseases. In addition to conducting these evaluations, the repellents must comply with existing state and federal pesticide regulations. Full article

The use of natural nutritional supplements has become increasingly common in livestock nutrition; nevertheless, because of its additional costs, a careful cost/benefit evaluation is essential to justify their practical application. The present study aimed to evaluate the effects of a blend of essential oils (EOs) included in the diet of dairy buffaloes on milk yield, chemical composition, milk urea nitrogen (MUN), and fatty acid profile. In addition, a detailed economic analysis was conducted to assess the overall profitability of this dietary strategy. A total of 98 buffaloes were enrolled in the trial and divided into two groups: a control group (C) and a treated group (T). The treated animals received 45 g/head/day of an essential oil blend in addition to a total mixed ration. An increase in milk yield was observed in the treated group at two sampling points, whereas no significant differences emerged in milk chemical composition. In contrast, MUN levels were consistently lower in the treated group throughout the trial. The fatty acid profile remained largely unchanged, except for higher levels of trans vaccenic acid (TVA) and eicosapentaenoic acid (EPA) in the treated animals. The economic analysis indicated that EO supplementation was financially advantageous for the farm. Overall, these findings suggest that essential oil blends may represent a promising nutritional strategy to improve production efficiency and milk quality in dairy buffalo. Future studies should investigate long-term effects, optimal dosages, and the mechanisms underlying the observed metabolic responses to support wider practical adoption. Full article

The cosmetics industry continually seeks innovations that deliver ever-higher performance while meeting growing sustainability requirements. Although numerous plant-derived surfactants have recently emerged, achieving performance levels comparable to synthetic benchmarks remains challenging. In this study, we aimed to design a natural polyglycerol-10 ester (PG-10 ester) capable of stabilizing demanding systems such as high-internal-phase nano-emulsions (nano-HIPE) and mineral oil-in-water sunscreens. We investigated the key parameters governing surfactant efficiency: fatty acid composition from C12 to C22 or their blends, the presence of partial glycerides, and reaction parameters. Various polyglycerol esters were synthesized and characterized through chromatographic analysis and HLB determination, and then incorporated into formulations to assess their performance. This work made it possible to identify four parameters as essential for achieving high surfactant efficiency: (i) grafting multiple fatty acids onto a single polyglycerol backbone, (ii) combining short/medium-chain (<C16) and long-chain (≥C16) fatty acids, (iii) including partial glycerides within the surfactant, and (iv) allowing the reaction medium to reach full equilibrium. Achieving full equilibrium results in synthesis medium clarity, which allows the HLB value to rise from 6 to 7 to 11–12 and ensures complex emulsion stability. This rational design approach led to a natural PG-10 ester whose performance equals that of conventional synthetic benchmarks, providing a significant advancement toward sustainable high-performance surfactant technologies. Full article

Cross-sectional imaging of two-phase oil–water flow in horizontal wells is essential for optimising production, yet conventional deterministic interpolation cannot adapt to varying flow regimes: Kriging smooths chaotic textures while stochastic simulation introduces spurious noise into stable flows. This paper proposes a Flow-Regime-driven Framework for Adaptive Cross-sectional Imaging (FR-FACI) that couples flow-regime identification with image reconstruction. Six physically meaningful features extracted from capacitance (CAT) and turbine (SAT) array signals feed a support vector machine (SVM) classifier that assigns each sampling window to one of three regimes: stratified (SF), stratified-froth (SFF), or froth (FR). A chaos weight derived from the calibrated classifier probability continuously blends detrended ordinary kriging with sequential Gaussian simulation, eliminating hard-switching artefacts. Experiments covering 12 operating conditions yield 95.83% classification accuracy under leave-one-condition-out validation. Variogram ranges differ by more than 26-fold across regimes, confirming the physical necessity of dual-path design. FR-FACI achieves an overall MAE of 0.105 and RMSE of 0.160, matching Kriging in stable flows while recovering chaotic textures that all single-model methods miss. Directions for future work, including uncertainty propagation, field-scale validation, and real-time monitoring integration, are discussed. Full article

Feed additives based on essential oils (EOs) have emerged as a potential alternative to ionophores for diets with elevated grain inclusion. Also, on some occasions, EOs have been used in combination with monensin, with variable results. A metabolism trial was conducted using a 2 × 2 factorial arrangement of treatments, evaluating supplementation with (A) monensin sodium (0 mg/steer daily vs. 400 mg. steer daily) and (B) a blend of EOs (eugenol, linalool, anethole, and cinnamaldehyde, 0 g/d vs. 14 g/d). Four Red Angus steers (BW = 435 ± 9.0 kg) with ruminal and duodenal cannulas were used, and the study was conducted as a Latin square with four periods of 28 days each. Ruminal fermentation and nutrient digestibility at different levels (ruminal, intestinal, and total tract) were determined. The EOs increased total tract starch digestibility (p = 0.05) by 4.5% and propionate concentration (p = 0.03) by 30.9%. Furthermore, EOs decreased acetate (p = 0.04) by 7.4% as well as the acetate to propionate ratio (p = 0.03). In conclusion, our results suggest that it is safe to combine this EO blend with monensin for feedlot diets. The EO blend improved starch digestibility and increased efficiency of the ruminal fermentation end-products, which suggests it could be beneficial in diets based upon grain. Full article

This study aimed to investigate the effects of supplementing with an essential oil blend and ascorbic acid on performance, semen characteristics, antioxidant status, gut microbiota, immunity, and gene expression in heat-stressed male rabbits. One hundred and forty male New Zealand White rabbits, aged 6 months, were randomly distributed into four dietary groups: the control group receiving basal feed (CON), the group receiving an essential oil blend (EOB, 200 mg/kg), the group receiving ascorbic acid (ASA, 1000 mg/kg), and the group receiving an essential oil blend and ascorbic acid (MAO). The experimental period lasted for eight weeks. The MAO mixture supported rabbits’ tolerance to heat stress by enhancing stress markers, as demonstrated by decreased glucose and HSP70 and increased triiodothyronine (T3). In addition, increased body weight, carcass weight, and nutrient digestibility, but reduced mortality rate, were observed in rabbits fed the MAO mixture. Additionally, semen density and volume, as well as sperm progressive motility and normality, were enhanced in rabbits fed the MAO mixture. Furthermore, MAO mixture supplementation decreases plasma cholesterol, triglycerides, AST, urea, and creatinine levels, while raising HDL and total protein levels. Adding MAO mixture contributed to an increase in plasma SOD and GPx levels, as well as seminal fluid TAC and GSH levels. Additionally, the incorporation of MAO increases IgA, IgG, and IL-10 levels while decreasing IL-6 and TNF-α levels. Adding the MAO mixture reduced C. perfringens and E. coli, as well as increased the expression of the MUC-2, CAT-1, and CLDN-1 genes. Combining an essential oil blend and ascorbic acid may contribute to improvements in performance, semen quality, immune response, antioxidant capacity, and gut health in heat-stressed male rabbits. Full article

Essential oil-based feed additives have been proposed as a practical strategy to mitigate enteric methane emissions in ruminants, but their effects are not always consistent. The objective of this study was to evaluate the effects of dietary supplementation with an essential oil blend on in vitro methane production, rumen fermentation, nutrient digestibility, growth performance, carcass traits, and meat quality in Lithuanian Blackface lambs. We hypothesized that supplementation would induce measurable changes in in vitro methane production and selected rumen fermentation variables, while growth performance and technological meat quality would remain comparable between treatments. Sixty Lithuanian Blackface lambs were allocated to control (C) and treatment (T) groups (30 lambs per group). The C group received a basal diet, and the T group received the same diet supplemented with an essential oil blend, Agolin Ruminant, at a dose rate of 0.1 g/animal/day, consisting of linalool, eugenol, geranyl acetate, and geraniol. An in vitro rumen fermentation assay was performed using rumen fluid pooled within both dietary groups from multiple lambs and incubated as a single batch with four replicate fermentation flasks per treatment (n = 4 fermenters per group) to quantify methane production and in vitro nutrient digestibility. In vivo apparent nutrient digestibility was evaluated in a dedicated sub-trial (n = 6 animals per group). Growth performance in the main trial was analyzed using the pen as the experimental unit (n = 3 pens per group), and slaughter-based measurements—including slaughter and carcass traits, rumen volatile fatty acids and protozoal counts, and Longissimus dorsi meat quality and intramuscular fatty acids—were determined in 10 lambs per treatment (n = 10 animals per group). In vitro methane production did not differ between groups (p = 0.366); in vitro crude fiber digestibility showed a tendency to increase with supplementation (p = 0.066). Fermentation end-products were largely unchanged, although propionate tended to be higher (p = 0.063), and the acetate:propionate ratio was lower (p = 0.043) in the supplemented group; protozoal counts were not different between groups. In vivo apparent nutrient digestibility was comparable between treatments. Growth performance was lower in the supplemented group, resulting in an overall mean ADG 19.0% lower. Slaughter and carcass traits were comparable between treatments. Meat proximate composition, cholesterol concentration, pH, color, water losses, and instrumental texture/shear parameters were not affected by supplementation. Intramuscular lauric (C12:0), myristic (C14:0), and pentadecanoic (C15:0) fatty acids were lower (p < 0.05), while C14:1 n-7 tended to decrease (p = 0.050); however, total saturated, monounsaturated, and polyunsaturated fatty acids and nutritional ratios were unchanged. Overall, under the study conditions and dose used, the essential oil blend did not significantly reduce in vitro methane production and elicited only limited rumen fermentation responses; ADG was 19.0% lower in the supplemented group, whereas carcass traits and technological meat quality were unaffected, and only specific intramuscular fatty acids were altered. Full article

Reducing enteric methane emissions from ruminants has emerged as a critical environmental priority in the face of global climate change, given the substantial contribution of methane to agricultural greenhouse gas outputs. This study evaluated the potential of spearmint essential oil (SEO) to reduce methane production and enhance energy utilization efficiency using an in vitro rumen fermentation system. The experiment comprised a control (CON, no additive), three SEO doses (L-SEO: 100 mg/L; M-SEO: 200 mg/L; H-SEO: 400 mg/L), and a commercial essential oil blend (AGL: 150 mg/L). Results indicated that M-SEO and H-SEO significantly reduced methane production at 24 h from 58.11 mL/g DM in CON to 47.93 and 46.58 mL/g DM, respectively (p < 0.001), corresponding to reductions of 17.5% and 19.8%. Furthermore, M-SEO increased total volatile fatty acid concentration from 48.41 to 58.10 mmol/L and elevated the molar proportion of propionate, while significantly enhancing microbial crude protein production (p < 0.001). Microbial community analysis revealed that M-SEO increased bacterial alpha-diversity (Shannon index) (p = 0.001) and significantly enriched specific functional guilds, particularly the propionate-producing genus Succiniclasticum and the butyrate-producing genus Butyrivibrio. Interestingly, the abundance of dominant methanogens (Methanobrevibacter) was not reduced, suggesting a metabolic inhibition mechanism rather than a biocidal effect. Functional prediction analysis further supported this, indicating a downregulation of pathways associated with methanogenesis, including key enzymes such as methyl-coenzyme M reductase. In conclusion, SEO supplementation at 200 mg/L effectively reduced methane production by redirecting metabolic hydrogen toward propionate formation, without affecting overall fermentation. Therefore, the current study indicated that SEO could serve as a sustainable feed additive for mitigating enteric methane emissions in ruminants. Full article

This study evaluated the effects of essential oils, such as limonene (LIM) and a cinnamaldehyde–carvacrol blend (CCB), on the fermentation, chemical composition, in vitro digestibility, and aerobic stability of corn silage stored for 150 and 200 days. Treatments included a control, CCB (100 and 200 mg/kg DM), and LIM (100 and 200 mg/kg DM). Essential oils improved fermentation by increasing lactic acid (up to 7.46% of DM) and reducing proteolysis (NH₃-N: 0.46–0.59% of total N). Limonene, particularly at 100 mg/kg DM, enhanced the lactic:acetic acid ratio (up to 3.07), better preserved non-fiber carbohydrates (≈32.7%), and increased in vitro DM digestibility (up to 81.5%) compared to the control (≈76.0%). The CCB treatment raised acetic acid concentrations (up to 3.04% of DM). Extending storage to 200 days reduced DM recovery (≈84.0%) versus 150 days (92.5%). Treated silages showed greater aerobic stability, with a lower pH increase after 72 h of air exposure, most notably in the LIM 200 treatment (pH 4.10) compared to the control (pH 5.40). Essential oils, particularly limonene, effectively improve the fermentative quality, nutritional value, and aerobic stability of corn silage under prolonged storage. Full article

Developing potential skincare formulations capable of simultaneously managing infection and promoting tissue repair remains a critical challenge in dermatological care. This study engineered bioactive oleogels using sunflower wax (SFW), rice bran wax (RBW), and 12-hydroxystearic acid (HSA) to deliver a synergistic essential oil blend (ginger, cinnamon, tea tree, geranium). A D-optimal mixture design optimized formulations to match the textural profile of a commercial benchmark. Crucially, the fatty acid architecture of the carrier oil emerged as a primary determinant of network integrity; the high oleic acid content in camellia oil facilitated robust RBW crystallization by minimizing steric hindrance, whereas the polyunsaturated, kinked structure of linoleic acid in almond oil disrupted SFW networks, resulting in lower stiffness. Thermal characterization (DSC) established a distinct stability hierarchy with RBW exhibiting the highest melting point (Tp = 60.1 °C) and enthalpy (ΔHm = 7.79 ± 0.74 J/g). Thermogravimetric analysis (TGA) confirmed high thermal resistance for wax-based systems (Tdeg ≈ 357 °C), whereas HSA displayed a biphasic degradation starting at ~206 °C. FTIR spectroscopy verified the stable physical entrapment of bioactives, with the lipid vehicle dominating the spectral fingerprint. Rheological profiling revealed that RBW oleogels, structured in high-oleic camellia oil, formed rigid networks (G′ ≈ 5.7 × 104 Pa) with high yield stress (20.91 Pa), offering superior retention. In contrast, HSA oleogels displayed “smart” thixotropic recovery with lower stiffness (G′ ≈ 2.1 × 104 Pa) and a distinct melting peak at 22.5 °C, compared to 60.1 °C for RBW. All formulations achieved a >2 Log₁₀ reduction (99%) in Staphylococcus aureus and Pseudomonas aeruginosa viability after 12 h. Furthermore, in vitro keratinocyte assays identified a hormetic therapeutic window at 1–5 μg/mL (essential oil blend equivalent); specifically, SFW oleogels at 5 μg/mL stimulated proliferation to 158.07% relative to controls. These findings confirm that optimizing the lipid vehicle–bioactive interface creates dual-action scaffolds capable of simultaneously managing infection and stimulating in vitro keratinocyte proliferation. Full article

Heat stress (HS) poses a significant stress challenge to growing lambs, impacting growth performance, health, and physiological responses. The study evaluated feeding an essential oil blend (EOB) on growth performance, physiological and blood parameters, oxidative, and immune responses. Thirty-two 3 mo old female (BW 18.6 ± 2.43 kg) crossbred (Mongolian × Thin-tailed Han F1) lambs were randomly assigned to either: (1) control (CON)—grain mix without EOB; or (2) EOB—an EOB blend supplemented at 4 g/kg grain mix. The EOB blend was comprised of 4.34% Zanthoxylum, 1% capsicum, and 1.06% cinnamon oils with 93.6% attapulgite carrier containing linalool, sabinene, limonene, capsaicin, cinnamaldehyde and eugenol. Extreme heat stress occurred for 39 out of the 45 d experiment. Feeding HS lambs EOB increased (p < 0.05) ADG (107.4 and 162.0 g/d for CON and EOB, respectively), forage intake (239.2 and 287.0 g/d), DMI (863.1 and 930.2 g/d), and feed efficiency (0.123 and 0.181 ADG, g/DMI, g) compared with lambs fed CON. Feeding EOB reduced (p < 0.01) respiration rates (RR) and rectal (RT) and skin temperatures (ST) compared to CON-fed lambs. Lambs fed EOB had a higher T-SOD activity and IgM concentration (0.05 < p < 0.10) than CON-fed lambs. Growing heat-stressed lambs fed EOB demonstrated a lower (p < 0.05) eosinophil percentage. Feeding EOB ameliorated HS conditions for growing crossbred lambs, which demonstrate improved growth performance, enhanced physiological responses, and overall health status. Full article

Indoor environmental quality significantly affects occupant health, making stress-reduction interventions in built environments important. Aroma, a key sensory element, requires validation for stress relief. This study induced stress in 24 participants using a difficult arithmetic task in a controlled lab. EEG was recorded during exposure to lavender essential oil, a blended essential oil, or no aroma. Analyses focused on EEG microstates and functional connectivity. Stress reduced microstate C frequency, increased A-D transition probability, and weakened functional connectivity. Both aromas reversed these neural abnormalities toward baseline. The blended essential oil significantly enhanced theta-band functional connectivity, indicating a superior stress-relief effect compared with lavender. Integrating specific aromas indoors can thus promote user stress recovery, supporting aroma-based biophilic design for mental health. Full article