Search Results (191)

Cutibacterium acnes is linked to the prevalent inflammatory skin disorder known as Acne Vulgaris (AV). Some topical agents exhibit unfavorable side effects like dryness and skin inflammation, and antimicrobial resistance (AMR) poses an increasing risk to effective AV management. This study develops and characterizes stable topical essential oil (EO)-loaded microemulgels with in vitro validated antimicrobial activities against C. acnes ATCC 6919, providing a solid scientific basis for their effectiveness. These microemulgels, with their potential to serve as an alternative to AMR-prone synthetic agents, could revolutionize the field of acne treatment. The MICs of the EOs (citronella, tea tree, and lemongrass) against C. acnes were determined. EO-loaded microemulgels were developed using a blend of microemulsion and carbopol/hyaluronic acid gel in a ratio of 1:1 and characterized, and their stability was observed over three months. The MICs of citronella, tea tree, and lemongrass EOs were 0.08, 0.16, and 0.62% v/v, respectively. The microemulgels were whitish and smooth, with characteristic EO odors. They demonstrated pH values ranging between 4.81 ± 0.20 and 5.00 ± 0.03, good homogeneity, a spreadability of 9.79 ± 0.6 and 12.76 ± 0.8 cm², a viscosity of 29,500 and 31,130 cP, and retained stability at 4, 25, and 40 °C. EO-loaded microemulgels were developed with the potential of C. acnes management. The formulation shows adequate potential for further pharmaceutical development towards translational adoption in acne management. Full article

Carbapenem-resistant Klebsiella pneumoniae (CR-Kp) is eroding therapeutic options for urinary tract infections. We isolated a multidrug-resistant strain from the urine of a chronically bacteriuric patient and confirmed its identity by Vitek-2 and MALDI-TOF MS. Initial disk-diffusion profiling against 48 antibiotics revealed susceptibility to only 5 agents. One month later, repeat testing showed that tetracycline alone remained active, highlighting the strain’s rapidly evolving resistome. Given the scarcity of drug options, we performed an “aromatogram” with seven pure essential oils, propolis, and two commercial phytotherapeutic blends. Biomicin Forte^® produced a 30 mm bactericidal halo, while thyme, tea tree, laurel, and palmarosa oils yielded clear inhibition zones of 11–22 mm. These in vitro data demonstrate that carefully selected plant-derived products can target CR-Kp where conventional antibiotics fail. Integrating aromatogram results into One Health’s stewardship plans may therefore help preserve last-line antibiotics and provide adjunctive options for persistent urinary infections. Full article

The development of active food packaging has evolved rapidly in recent years, offering innovative solutions to enhance food preservation and safety while addressing sustainability challenges. This review compiles and analyzes recent advancements (2019–2024) in release-type active packaging, focusing on essential oils, natural extracts, and phenolic compounds as active agents. Primarily plant-derived, these compounds exhibit significant antioxidant and antimicrobial activities, extending shelf life and enhancing food quality. Technological strategies such as encapsulation and polymer blending have been increasingly adopted to overcome challenges related to volatility, solubility, and sensory impact. Integrating bio-based polymers, including chitosan, starch, and polylactic acid, further supports the development of environmentally friendly packaging systems. This review also highlights trends in compound-specific research, release mechanisms, and commercial applications, including a detailed analysis of patents and case studies across various food matrices. These developments have already been translated into practical applications, such as antimicrobial sachets for meat and essential oil-based pads for fresh produce. Moreover, by promoting the valorization of agro-industrial by-products and the use of biodegradable materials, emission-type active packaging contributes to the principles of the circular economy. This comprehensive overview underscores the potential of natural bioactive compounds in advancing sustainable and functional food packaging technologies. Full article

This research analyzes the influence of hydroxy on pure diesel and blends of palm oil and coffee husk biodiesel with percentages of 15% and 20%. The experimental tests were carried out in a stationary diesel engine, where the torque and speed varied from 3–7 Nm and 3000–3600 rpm. Hydroxy was used as a secondary fuel with a volumetric flow injection of 4 and 8 lpm. The injection of hydroxy can reduce the BSFC and increase the BTE of the engine when running on pure diesel and biodiesel blends. The results show a maximum decrease of 11.66%, 11.28%, and 10.94% in BSFC when hydroxy is injected into D100, D85P10C5, and D80P10C10 fuels. In the case of BTE, maximum increases of 13.37%, 12.84%, and 12.34% were obtained for the above fuels. The fuels D100 + 8 lpm, D85P10C5 + 8 lpm, and D80P10C10 + 8 lpm achieved maximum energy efficiencies of 28.16%, 27.58%, and 27.32%, respectively. In the case of exergy efficiency, maximum values of 26.39%, 25.83%, and 25.58% were obtained. The environmental and social costs of CO, CO₂, and HC emissions are significantly reduced with the addition of hydroxy in pure diesel and biodiesel blends from palm oil and coffee husk. The injection of a volumetric flow rate of 8 l/min results in reductions of 11.66%, 10.61%, and 10.94% in operational cost when the engine is fueled with D100, D85P10C5, and D80P10C10, respectively, complying with standards essential for safe engine operation. In general, the research conducted indicates that hydroxy injection is a viable alternative for reducing fuel consumption and improving engine efficiency when using biodiesel blends made from palm oil and coffee husk. Full article

This study evaluated the effects of different doses of limonene essential oil (LEO) and a blend of cinnamaldehyde and carvacrol (BCC) on the fermentative quality and chemical–bromatological composition of total mixed ration (TMR) silages. Two independent trials were conducted, each focused on one additive, using a completely randomized design with four treatments (0, 200, 400, and 600 mg/kg of dry matter), replicated across two seasons (summer and autumn), with five replicates per treatment per season. The silages were assessed for their chemical composition, fermentation profile, aerobic stability (AS), and storage losses. In the LEO trial, the dry matter (DM) content increased significantly by 0.047% for each mg/kg added. Dry matter recovery (DMR) peaked at 97.9% at 473 mg/kg (p < 0.01), while lactic acid (LA) production reached 5.87% DM at 456 mg/kg. Ethanol concentrations decreased to 0.13% DM at 392 mg/kg (p = 0.04). The highest AS value (114 h) was observed at 203.7 mg/kg, but AS declined slightly at the highest LEO dose (600 mg/kg). No significant effects were observed for the pH, neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP), or non-fiber carbohydrates (NFCs). In the BCC trial, DMR reached 98.2% at 548 mg/kg (p < 0.001), and effluent losses decreased by approximately 20 kg/ton DM. LA production peaked at 6.41% DM at 412 mg/kg (p < 0.001), and AS reached 131 h at 359 mg/kg. BCC increased NDF (from 23.27% to 27.73%) and ADF (from 35.13% to 41.20%) linearly, while NFCs and the total digestible nutrients (TDN) decreased by 0.0007% and 0.039% per mg of BCC, respectively. In conclusion, both additives improved the fermentation efficiency by increasing LA and reducing losses. LEO was more effective for DM retention and ethanol reduction, while BCC improved DMR and AS, with distinct effects on fiber and energy fractions. Full article

Ruminant livestock contribute significantly to methane emissions, necessitating sustainable mitigation strategies. Essential oils (EOs) show promise for modulating ruminal fermentation, but their synergistic effects remain underexplored. Two 24 h in vitro experiments evaluated the synergistic effects of EO blends on rumen microbial fermentation. Exp. 1 screened five oils using two triad combinations. Triad 1 tested 10 combinations of thyme (THY), peppermint (PPM), and cinnamon leaf (CIN) oils. Triad 2 tested 10 combinations of anise (ANI), clove leaf (CLO), and peppermint (PPM) oils. Each blend was tested at 400 mg/L, using batch culture methods measuring: pH, ammonia-N (NH₃-N), and volatile fatty acids (VFAs). The two most effective blends, designated as T1 and T2, were selected for Exp. 2 to assess total gas and methane (CH₄) production using pressure transducer methods. All treatments were incubated in a rumen fluid–buffer mix with a 50:50 forage-to-concentrate substrate (pH 6.6). In Exp. 1, data were analyzed according to the Simplex Centroid Design using R-Studio. In Exp. 2, an analysis was conducted using the MIXED procedure in SAS. Mean comparisons were assessed through Tukey’s test. The results from Exp. 1 identified CIN+PPM (80:20) and ANI+CLO (80:20) as optimal combinations, both increasing total VFAs while reducing acetate/propionate ratios and NH₃-N concentrations. In Exp. 2, both combinations significantly reduced total gas and CH₄ productions compared to the control, with CIN+PPM achieving the greatest methane reduction (similar to monensin, the positive control). Specific essential oil combinations demonstrated synergistic effects in modulating rumen fermentation and reducing methane emissions, offering potential for sustainable livestock production. Further in vivo validation is required to optimize dosing and assess long-term effects on animal performance. Full article

The conventional agricultural industry largely relies on pesticides to maintain healthy and viable crops. Application of fungicides, both pre- and post-harvest of crops, is the go-to method for avoiding and eliminating Botrytis cinerea, the fungal pathogen responsible for gray mold. However, conventional fungicides and their residues have purported negative environmental and health impacts. Natural products, such as essential oils, are viewed as a promising alternative to conventional fungicides. The current research is an in vitro study on the antifungal activity of a natural water-based fungicide (N.F.), which uses a blend of essential oils (ajowan, cassia, clove, eucalyptus, lemongrass, oregano) as the active ingredients against B. cinerea. Compared to conventional fungicides tested at the same concentration (50 μL/mL), those with active ingredients of myclobutanil or propiconazole; the N.F. demonstrated significant (F(3,16) = 54, p = <0.001) and complete fungal growth inhibition. While previous research has largely focused on the antifungal properties of single essential oils and/or isolated compounds from essential oils, this research focuses on the efficacy of using a blend of essential oils in a proprietary delivery system. This research is of importance to the fields of agronomy, ecology, and health sciences. Full article

Milk is frequently susceptible to contamination by potential pathogens, posing risks to both food safety and public health. Cheesemaking often relies on raw milk, where microbial communities—including Staphylococcus xylosus—can play a dual role: (i) contributing to fermentation and (ii) acting as opportunistic pathogens that can be often present in subclinical mastitis and be subjected to carry over in dairy products. In this study, Staphylococcus xylosus was isolated from raw bovine milk (preclinical mastitis) and identified via matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (Biotyper scores: 1.87–2.19). Its susceptibility to erythromycin and to an essential oil blend composed of Myrtus communis, Salvia officinalis, and Cistus ladanifer was evaluated. The essential oil blend produced inhibition zones ranging from 9 mm to 13.3 mm, indicating moderate antibacterial activity. Further Minimum Inhibitory Concentration analysis revealed that Myrtus communis, Salvia officinalis, and the essential oil blend inhibited Staphylococcus xylosus growth at concentrations between 0.5 and 0.25 percent, while Cistus ladanifer required higher levels (1 to 0.5 percent). These findings suggest that selected essential oils—especially in combination—hold promise as complementary antimicrobial agents in food safety and antimicrobial resistance mitigation efforts. Full article

In power transformers, insulating liquids are essential for cooling, insulation, and condition monitoring. However, the environmental impact and biodegradability issues of traditional hydrocarbon-based liquids have spurred interest in green alternatives like natural esters. Despite their benefits, natural esters are highly prone to oxidation, limiting their broader use. This study explores a novel blend of two plant-based oils, canola oil and methyl ester derived from palm kernel oil, enhanced with two antioxidants, Tert-butylhydroquinone (TBHQ) and 2,6-Di-tert-butyl-4-methyl-phenol (BHT), to improve oxidation resistance. The performance of this antioxidant-infused oil was evaluated in terms of its interaction with Kraft paper insulation through accelerated thermal aging over periods of 10, 20, 30, and 40 days. Key properties, including the viscosity, breakdown voltage, conductivity, and FTIR spectra of oils, were analyzed before and after aging. Additionally, the degradation of the Kraft paper was investigated using scanning electron microscopy (SEM), optical microscopy, and dielectric strength tests. The results show that the antioxidant-treated oil exhibits significantly enhanced molecular stability, reduced viscosity, lower conductivity, and improved breakdown voltage (53.16 kV after 40 days). Notably, the oil mixture maintained the integrity of the Kraft paper insulation better than traditional natural esters, demonstrating superior dielectric properties and a promising potential for more sustainable and reliable power transformer applications. Full article

To extend food shelf life and reduce plastic pollution, halloysite nanotubes (HNTs) were employed as a carrier to load cinnamon essential oils (CEOs), and the nanotubes were blended with polybutylene adipate co-terephthalate (PBAT) resin to fabricate the film with non-contact antimicrobial activity. The results showed that the HNTs had a high loading efficiency (about 11%) for CEOs. The retention rate of CEOs in HNTs was still 33% after twenty days later, which indicated that the CEOs/HNTs nanoparticles had a long-acting controlled-released effect. The composite films represented excellent mechanical properties and antibacterial effects against Staphylococcus aureus and Escherichia coli due to the non-contact antimicrobial activity of CEOs. The strawberries remained fresh after five days when the composite film was applied in the packaging of strawberries, which proves that composite films can extend the shelf life of food. Therefore, it has potential application prospects in the food industry. Full article

Rubber-modified asphalt (RMA) faces several challenges, including poor workability, difficult construction, and high energy consumption. The incorporation of renewable light oils offers a promising solution to address issues such as high viscosity and elevated carbon emissions in asphalt modified with a high dosage of rubber powder. The investigation of light oil and rubber powder composite-modified asphalt under low-temperature (160 °C) and short-term (30 min) shear processes is essential for understanding its rheological behavior and modification mechanism. This study explores composite-modified asphalt prepared with four types of light oils (fatty acids, aromatic oil, tall oil, and paraffin oil) at dosages of 10% and 15%, combined with 20% rubber powder. Conventional penetration and viscosity tests were carried out to assess the overall physical properties of the composite-modified asphalts, while rheological tests were conducted to examine their performance at high temperatures. Fourier transform infrared spectroscopy (FTIR) and fluorescence microscopy (FM) were employed to explore the interaction mechanisms that occurred between the light oils, rubber powder, and asphalt. The results suggest that the addition of various light oils leads to a reduction in the viscosity of rubber-modified asphalt, with the extent of reduction varying across different oils. Notably, 10% tall oil demonstrates the most significant reduction in viscosity while also facilitating the dissolution of rubber powder. The high-temperature PG-grade rubberized asphalt improved with the incorporation of light oils, with 5% tall oil yielding the highest PG grade of PG 82-34. FTIR analysis confirmed that light oils and rubber were physically blended in the asphalt, with the light components of the oils being absorbed by the asphalt. FM observations revealed that light oils promote the swelling of rubber particles, with the rubber particles fully swelling in tall oil. Considering the reduction in viscosity, the performance at both high and low temperatures, elasticity, and the extent of rubber particle swelling, tall oil is identified as the most effective material for preparing light oil–rubber composite-modified asphalt using the low-temperature, short-term shear process. Full article

The increasing prevalence of antibiotic-resistant bacteria has necessitated the exploration of alternative antimicrobial agents, particularly natural products like essential oils. This study investigated the antibacterial potential of a unique blend of four essential oils (EOB) across a gradient of concentrations (0.1 to 50%) against Gram-positive and Gram-negative bacteria using an adapted broth microdilution method, minimum inhibitory concentrations (MICs), and 24-h growth assays. The Gram-positive bacteria were Staphylococcus epidermidis and Bacillus subtilis, while the Gram-negative bacteria were Escherichia coli and Klebsiella aerogenes. The results demonstrated that the EOB exerted a concentration-dependent inhibitory effect on bacterial growth, with MICs determined at 25% for all the species tested. Growth curve analysis revealed that lower concentrations of the EOB (0.1 to 0.78%) allowed for normal bacterial proliferation, while at intermediate concentrations (1.56 to 3.13%), inconsistent trends in growth were exhibited. At higher concentrations (25 and 50%), the EOB effectively halted bacterial growth, as indicated by flat growth curves. The increase in the lag phase and the decrease in the growth rate at a sub-MIC concentration (12.5%) suggest a significant effect on bacterial adaptation and survival. Relative fitness analyses further highlighted the inhibitory effects of higher essential oil concentrations. S. epidermidis and E. coli had a significant (p < 0.05) reduction in fitness starting from the 6.25% concentration, while the other two species experienced a significant (p < 0.001) reduction in relative fitness from a concentration of 12.5%. These findings underscore the potential of this EOB as an effective antimicrobial agent, particularly in the context of rising antibiotic resistance. Furthermore, the study suggests that the EOB used in the present study could be integrated into therapeutic strategies as a natural alternative or adjunct to traditional antibiotics, offering a promising avenue for combating resistant bacterial strains. Full article

The use of plastics has increased due to the increase in population and applications in various industries. However, fossil fuel-based plastics have caused environmental issues and health hazards due to their non-degradable behavior. To resolve the on-going crisis of these non-degradable polymers, biopolymers have been considered as potential substitutes. Starch is being researched as a polymer matrix to develop bioplastics. Starch is abundant, but due to its poor water barrier and mechanical properties, other materials need to be incorporated in the matrix to improve the material properties. Natural fillers, plasticizers, essential oils, nanoparticles, or polymer blends are materials that can be used in starch-based bioplastics. Adding these materials enhances the mechanical and barrier properties. This review summarizes the recent developments in starch-based bioplastics and biocomposites and discusses the types of starch used, fillers, essential oils, and nanoparticles, explaining how they improve the mechanical, barrier, antibacterial, and biodegradability properties. Furthermore, many of the research products show potential to be used in industrial applications like packaging and agriculture. This review also discusses the potential of starch bioplastics in industrial applications like packaging, automotive applications, biomedical applications, electronics, construction, textiles, and consumer goods. This review also discusses the environmental impact of starch-derived bioplastic products, the life cycle, biodegradation, and recycling process. The circular economy of bioplastics, the economic feasibility of large-scale products, and regulation were also discussed, along with their challenges and the future perspectives of starch-based bioplastics. Full article

Biodiesel derived from waste cooking oil (WCO) and animal fats is a promising alternative to fossil fuels, offering environmental benefits and renewable energy potential. However, a detailed understanding of its combustion characteristics at the droplet scale is essential for optimizing its practical application. This study investigates the combustion behavior of biodiesel–diesel blends (B5, B10, B15, B20, B25, B50, B75) and neat fuels (B0 and B100) by analyzing combustion rates, pre-ignition time, burning time, droplet morphology, and puffing characteristics. The results demonstrate that biodiesel concentration strongly influences combustion dynamics. Higher blends (B50, B75) exhibit enhanced steady combustion rates due to increased oxygen availability, while lower blends (B5–B25) experience stronger puffing events, leading to greater secondary droplet formation. The global combustion rate follows a non-linear trend, peaking at B10, decreasing at B25, and rising again at B50 and B75. Pre-ignition time increases with biodiesel content, while burning time exhibits an inverse relationship with combustion rate. Four distinct puffing mechanisms were identified, with lower blends producing finer secondary droplets and higher blends forming larger droplets. Puffing characteristics were evaluated based on puffing occurrences, intensity, and effectiveness, revealing that puffing peaks at B25 in occurrence and at B10 in intensity, while higher blends (B50, B75) exhibit notable puffing effectiveness. This study addresses a critical research gap in droplet-scale combustion of WCO and animal fat-derived biodiesel across a wide range of blend ratios (B5–B75). The findings provide key insights for optimizing biodiesel formulations to improve fuel spray atomization, ignition stability, and combustion efficiency in spray-based combustion systems, such as diesel engines, gas turbines, and industrial burners, bridging fundamental research with real-world applications. Full article

This investigation evaluates the impact of the EOB on chicken growth performance, meat quality, and lipid metabolism. Two hundred and fifty-six one-day-old, white-feathered broilers were randomly allocated to four groups. Each group was subdivided into eight replicates, each with eight unsexed chicks, including the control group (CON), EOB₁₅₀, EOB₂₅₀, and EOB₃₅₀, with 0, 150, 250, and 350 mg/L of the EOB added to the drinking water, respectively. The expression levels of genes associated with antioxidants and lipid metabolism were analyzed using real-time polymerase chain reaction (RT-PCR). Additionally, the FA profile of the breast muscle was determined using gas chromatography. The data displayed that those birds in the EOB₂₅₀ group had a higher breast muscle index compared to the CON group. The breast meat in the EOB groups showed that there is increased yellowness, water holding capacity (WHC), and polyunsaturated fatty acids (PUFAs), while cooking losses, drip losses, and saturated fatty acids (SFAs) were reduced compared to the CON. The application of supplements for the EOB₂₅₀ and EOB₃₅₀ groups increased antioxidant indices as well as the expression of antioxidant-related genes in the liver and muscles. However, these groups decreased the concentrations of triglycerides (TG), total cholesterol (TC), and low-density lipoprotein (LDL-C) in serum and liver compared to the EOB₁₅₀ and CON groups. These EOB groups downregulated expression of some genes linked to liver FA synthesis and elevated the expressions of lipid β-oxidation-related genes compared to the CON. It can be concluded that the supplementation with 250 mg/L of the EOB has the potential as an alternative water additive in the broiler industry. Full article