Search Results (1,456)

As human space exploration advances towards establishing sustainable Martian habitats, achieving autonomous food production is a critical requirement. The potato (Solanum tuberosum L.), with its notable environmental resilience and nutritional efficiency, is a prime candidate crop. This study develops a conceptual framework for Martian potato cultivation by systematically analyzing the profound disparities between Martian conditions and plant physiology. We identify and evaluate seven fundamental challenges: atmospheric composition, extreme temperatures, water scarcity, soil properties, nutrient deficiencies, absent microbiota, and radiation/gravity effects. To address these challenges, we propose a phased, testable roadmap comprising four stages: (I) screening and bio-engineering of multi-stress-tolerant potato genotypes; (II) phased domestication via Earth-based analog experiments to define adaptability thresholds; (III) deployment of a controlled cultivation module within a Martian habitat, integrating targeted technological interventions; and (IV) conceptual exploration of extra-habitat agricultural potential. The primary contribution of this work is a structured set of hypotheses and key performance indicators for each stage, translating visionary goals into a defined research agenda to guide future empirical work in extraterrestrial agronomy. Full article

Understanding the intimate interactions between plants and their microbiota at the cellular level is essential for unlocking the full potential of plant holobionts in agricultural systems. Traditional bulk and microbial community-level sequencing approaches reveal broad community patterns but fail to resolve how distinct plant cell types interact with or regulate microbial colonization, as well as the diverse antagonistic and synergistic interactions and responses existing between various microbial populations. Recent advances in single-cell and spatial multi-omics have transformed our understanding of plant cell identities as well as gene regulatory programs and their dynamic regulation in response to environmental stresses and plant development. In this review, we highlight the single-cell discoveries that uncover the plant cell-type-specific microbial perception, immune activation, and symbiotic differentiation, particularly in roots, nodules, and leaves. We further discuss how integrating transcriptomic, epigenomic, and spatial data can reconstruct multilayered interaction networks that connect plant cell-type-specific regulatory states with microbial spatial niches and inter-kingdom signaling (e.g., ligand–receptor and metabolite exchange), providing a foundation for developing new strategies to engineer crop–microbiome interactions to support sustainable agriculture. We conclude by outlining key methodological challenges and future research priorities that point toward building a fully integrated cellular interactome of the plant holobiont. Full article

Milk lipids are critical determinants of dairy product quality, human health, and animal welfare. Their composition is shaped by a complex interplay of genetic, dietary, physiological, and environmental factors. These lipids play a pivotal role in modulating the expression and function of bacterial proteins in both indigenous microbiota and starter cultures. However, the mechanistic pathways linking farm-level factors to the microbial phenotypes observed during dairy fermentation remain underexplored. This review synthesizes existing knowledge on how intrinsic and extrinsic factors modify milk production and lipid profiles in dairy animals and indirectly reshape bacterial protein expression. By using a cross-species approach comparing milk lipid metabolism in dairy animals and humans, we bridge critical knowledge gaps to inform future optimization strategies. We examine evidence linking lipid profiles to microbial protein synthesis and localization, with a special focus on the adaptive role of moonlighting proteins. Finally, this review proposes a novel integrative framework linking livestock management practices directly to microbial performance in dairy fermentation. This perspective identifies milk lipids not merely as nutrients, but as bioactive modulators of the bacterial proteome, offering a new paradigm for enhancing dairy safety and functionality. Full article

Municipal wastewater treatment plants (WWTPs) are crucial for protecting the environment and public health, yet the discharge of treated wastewater can influence the biodiversity of aquatic microbial communities. Enterobacterales are reliable indicators of sanitary risk. Contamination with Enterobacterales often reflects wastewater treatment inefficiency, and pathogenic strains such as E. coli, Klebsiella pneumoniae, and Enterobacter pose significant public health threats. This study assessed bacterial diversity in the wastewater treatment process and evaluated how treated wastewater affects the microbiome of the Pilica River. Its added value lies in the use of an integrated catchment-scale approach, involving an analysis of the Pilica River from its source to its mouth (including eight sampling sites), all seasons, and inflows from 17 WWTPs. The abundance of Enterobacterales was strongly correlated with environmental factors, but not with pH. WWTP size influenced the relative abundance of ASVs of Yersinia, Escherichia-Shigella, and total Enterobacterales, while influent composition had no significant effect on microbial communities. Seasonal variations had the greatest impact on river microbiota, particularly Yersinia, Rahnella, and Providencia. Escherichia-Shigella dominated across wastewater and river samples, confirming its role as an indicator of water quality. The study demonstrated that treated wastewater can modify river microbiomes, thereby increasing sanitary and epidemiological risks. Full article

L. pratensis is a significant pest of cotton. Clarifying the intestinal bacterial structure of L. pratensis can provide a theoretical basis for the development of new pest biological control strategies. In this study, high-throughput sequencing was employed to characterize the intestinal bacterial communities across five L. pratensis populations, and the functions of their core metabolic pathways were predicted. The results showed that the intestinal bacterial communities of the five L. pratensis populations comprised 16 phyla, 25 classes, 54 orders, 85 families, 133 genera, and 187 species. Diversity analysis revealed that the diversity of the intestinal bacterial community exhibited a dynamic trend of first increasing and then decreasing during the pest’s growth and development. Specifically, the Shannon and Simpson diversity indices of the nymphal stage were significantly higher than those of the egg and adult stages (p < 0.05). The dominant phylum, class, order, family, genus and species shared by the five groups were Proteobacteria (93.17%), Gammaproteobacteria (48.71%), Rickettsiales (43.83%), Anaplasmataceae (49.39%), Wolbachia (43.83%) and Wolbachia (43.82%). Among them, Acinetobacter was mainly found in the first instar nymph stage, and Serratia was mainly distributed in the fifth instar nymph and female and male adults. Functional prediction results showed that the intestinal bacterial community was mainly enriched in core pathways, including metabolism, genetic information processing, and environmental information processing. This study provides a new target for green prevention and control of L. pratensis and also provides a theoretical basis for further elucidating the succession law and functional mechanism of its gut microbiota. Full article

Background: The human gut microbiota plays a pivotal role in maintaining health throughout the lifespan, and age-related alterations in its composition and diversity have been implicated in numerous chronic and neurodegenerative conditions. However, the combined effects of aging, dementia, and shared living environments on gut microbial communities remain incompletely understood. Methods: This study included 56 older adults residing in a nursing home, of whom 29 had been diagnosed with dementia. Gut microbiota composition was characterized by 16S ribosomal RNA (rRNA) gene sequencing. Microbial diversity was assessed using alpha- and beta-diversity metrics, and differences in amplicon sequence variants (ASVs)/features were determined. Analyses adopted some covariates as potential confounders variables including age, sex, frailty status, drug use, and time spent in the nursing home. Results: Alpha diversity was significantly higher in older adults compared with younger, while beta-diversity analyses revealed distinct microbial community structures between age groups. In older individuals, Bacteroidota and Proteobacteria were the most abundant phyla, whereas Firmicutes and Actinobacteriota declined with advancing age. Notably, older adults exhibited an increased relative abundance of Euryarchaeota, a phylum encompassing Archaea, predominantly methanogens involved in anaerobic carbon dioxide reduction to methane. In subjects with dementia, marked compositional shifts were detected, resulting in a distinct microbial signature. Dementia was associated with a significant enrichment of Actinobacteriota, Euryarchaeota, and Proteobacteria, alongside a depletion of Bacteroidota and Firmicutes. Overall, different bacterial genera mostly belonging to the Firmicutes phylum were associated both with aging and dementia. Conclusions: Results show age-related remodeling of the gut microbiota, with a stable core of common taxa and distinct individual-specific signatures. These shifts reflect both host factors and life-long environmental conditions. Dementia-related changes seem to correlate with increased inflammatory species, thus suggesting the effect of vulnerability in microbiota changes in subjects sharing living environment and diet. Full article

The intestinal microbiota plays a vital role in host health and environmental adaptation. However, the response of the gut microbial community in Penaeus vannamei to hypersaline conditions remains poorly understood. In this study, we used metagenomic sequencing to compare the structural and functional profiles of intestinal bacteria in shrimp reared in the L-, M- and H-salinity groups. Alpha-diversity increased significantly with salinity, and PCoA revealed clear separation of microbial communities among groups. Core species analysis showed that five of the seven shared core taxa belonged to Vibrio. Microbial source tracking indicated that the proportion of environmentally derived bacteria increased with salinity. Co-occurrence networks under M and H salinities were more complex but maintained stability comparable to L. Notably, the low-salinity group was enriched with potential pathogens (e.g., Vibrio, Chryseobacterium) and infection-related functions. Functional analysis revealed that the high-salt H group exhibited enrichment of enzymes such as proline dehydrogenase (PutB), glutamate-cysteine ligase (GshA), and methyltransferases (HpnR). These enzymes interconnect compatible solutes including L-proline, L-glutamate, betaine, dimethylglycine, and glutathione, playing a crucial role in enhancing microbial osmoprotection. Furthermore, shared functions across salinities were associated with energy metabolism, protein synthesis, osmoprotection, and antioxidation. These findings, for the first time, simultaneously reveal the potential pathogenic characteristics of the L-salinity group and the adaptation mechanisms of the H-salinity group to hypersaline environments from both structural and functional perspectives of shrimp intestinal microbiota, providing insights for health management in high-salinity aquaculture. Full article

Faced with the challenge of reducing food waste, transforming discarded fruit into functional ingredients useful for the food industry is a valuable solution. Ingredients from fruit such as persimmons, which are rich in indigestible carbohydrates and bioactive compounds with antiradical capacity, could positively impact on the health of certain population groups due to their potential prebiotic effect. This study aimed to select the most suitable drying conditions and milling intensity for obtaining powdered persimmon ingredients with a prebiotic-like effects observed in vitro for postmenopausal women, and to evaluate this effect by considering the stimulation of health-promoting bacterial growth and short-chain fatty acids (SCFAs) production. First, the effect of the drying method (hot air drying at 60 and 70 °C, and freeze-drying) and grinding intensity on antiradical capacity, particle size, and the release of bioactive antiradical components into the intestinal lumen after an in vitro gastrointestinal digestion was determined. Next, the effect of these conditions on the microbiota composition of postmenopausal women was preliminary assessed in a batch colonic fermentation experiment for 24 h. The results showed that the ingredient dried with air at 70 °C had the highest phenol and flavonoid content, suffered the least degradation during in vitro gastrointestinal digestion and promoted the differential growth of fiber-degrader genera. Consequently, this was the ingredient selected as the most suitable. Lastly, the impact of this ingredient on the microbiota composition of 4 postmenopausal women has been evaluated in a long-term study using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME^®) coupled to high throughput sequencing. The growth stimulation of health-associated bacteria, such as Akkermansia muciniphila, Faecalibacterium prausnitzii or Phascolarctobacterium faecium, and the promotion of beneficial metabolic pathways, such as the sugar uptake-specific phosphotransferase system, sugar metabolism and propionate and isobutyrate production, were detected along 14 days of persimmon powder supplementation. A holistic framework for promoting human health while advancing environmental sustainability is represented by the combination of sustainable by-product valorization and microbiota-targeted functional food development. Full article

C-reactive protein (CRP) has emerged as a crucial link between systemic and neuroinflammatory processes, though its role across neurological autoimmune disorders remains incompletely understood. Pathologies such as multiple sclerosis (MS), neuromyelitis optica spectrum disorder (NMOSD), Guillain–Barré syndrome (GBS), and myasthenia gravis (MG) share chronic, dysregulated inflammation resulting from loss of immune tolerance. Their pathogenesis arises from interactions among genetic susceptibility, environmental factors, and gut microbiota alterations that trigger autoreactive immune cascades through molecular mimicry, ectopic antigen expression, or paraneoplastic cross-reactivity. These immune pathways sustain inflammation and promote neuroaxonal injury. CRP, synthesized mainly by hepatocytes in response to interleukin-6 (IL-6), functions as both an effector and reporter of inflammation, linking systemic immune activation to neuroinflammatory damage. Elevated CRP levels correlate with unfavorable outcomes, including accelerated disability in MS, IL-6-mediated astrocyte injury in NMOSD, respiratory failure in GBS, and crisis susceptibility in MG. Composite indices such as the CRP-to-albumin ratio are emerging as refined prognostic markers, though interpretation is limited by non-specificity and biological variability. This review integrates current evidence on CRP’s mechanistic roles, clinical associations, and translational potential in neuroinflammatory disorders, combining molecular, clinical, and imaging perspectives to refine its role within inflammation-driven neurodegeneration. Full article

The increasing and global distribution of microplastics and nanoplastics (MPs/NPs) in the environment has led to concern about their potential influence on human health, especially on the gastrointestinal tract, as well as the brain. MPs/NPs could traverse epithelial and endothelial barriers, disrupt the gut microbiota, and perturb the microbiota–gut–brain axis, leading to systemic inflammation and possibly extending neurodegenerative processes. Experimental models now demonstrate that MPs/NPs reprogram nuclear and mitochondrial epigenetics—DNA methylation, histone modifications, non-coding RNAs, and mitochondrial DNA regulation—in gut, immune, and neural cells with downstream effects on synaptic function, neuronal survival, and protein aggregation. This mechanistic narrative review integrates preclinical and emerging human evidence of how MPs/NPs compromise intestinal barrier integrity, modulate gut microbiota composition, affect the blood–brain barrier, and converge on oxidative stress, neuroinflammatory signaling, and cell death pathways within the central nervous system across key neurodegenerative diseases. Overall, the review offers an integrated model in which environmental exposure to chronic MPs/NPs disrupts the microbiota–gut–brain axis and drives concurrent nuclear and mitochondrial epigenetic remodeling, lowering the threshold for neurodegeneration in susceptible individuals, while outlining candidate mechanistic readouts that require exposure-specific validation in human-relevant models and longitudinal cohorts. Full article

Bacterial vaginosis (BV) is a leading cause of genital discomfort among women globally, and it arises from dysbiosis of the vaginal ecosystem characterized by the overgrowth of pathogenic bacteria. Current therapeutic strategies primarily rely on antibiotics and/or probiotics, which demonstrate clinical efficacy but are frequently associated with limitations such as antimicrobial resistance, high recurrence rates, and incomplete restoration of a healthy vaginal microbiota. Inspired by the success of fecal microbiota transplantation in gastrointestinal disorders, vaginal microbiome transplantation (VMT) from healthy donors has emerged as a potential alternative therapeutic approach for BV. However, experimental and early clinical studies indicate that VMT efficacy is not uniform across individuals, with considerable inter-individual variability in treatment outcomes. Host genetic factors, baseline vaginal microbial composition, immune status, and environmental influences are likely to modulate therapeutic success, underscoring the need for personalized interventions. This article critically evaluates the shortcomings of existing standardized treatments, highlights the potential advantages and challenges of VMT, and discusses emerging, precision-based therapeutic strategies for BV in light of recent research advances and ongoing clinical trials worldwide. Full article

Yi’an Reservoir is located on a major tributary of the Baoquan River and hosts abundant aquatic resources, with Cyprinus carpio, Carassius auratus, and Hemiculter leucisculus as the dominant fish species. Water quality parameters significantly shape fish gut microbiota, which in turn plays a crucial role in host physiological functions. This study aimed to characterize the water quality parameters in Yi’an Reservoir and identify the microbial communities in both the aquatic environment and fish guts (C. carpio, C. auratus, and H. leucisculus) through 16S ribosomal RNA sequencing. The objective was to examine the associations of water quality parameters and aquatic environmental microbiota with the assembly of gut microbial communities in fish inhabiting this reservoir system. The water quality parameters showed significant site-specific differences, of which temperature and dissolved oxygen were highest at Location B, while pH was highest at Location A. The Cyanobium_PCC-6307 was identified as a major differentially abundant taxon at the genera level across different sampling sites. Furthermore, the gut microbiota of the same fish species exhibited substantial variation across different sampling sites. Redundancy analysis identified distinct environmental drivers at each location. Specifically, pH, conductivity, and total dissolved solids (TDS) showed positive correlations with the gut microbiota at Location A. In contrast, temperature, dissolved oxygen (DO), and the environmental abundance of Cyanobium PCC-6307 were positively correlated with the gut microbiota at Locations B and C. This study provides important insights for the conservation and management of aquatic resources in reservoir ecosystems. Full article

Background/Objectives: Institutional catering serves vulnerable populations, including schoolchildren. Surfaces in food preparation environments are key control points for food safety and reservoirs and transmission routes for antimicrobial-resistant (AMR) bacteria. This study characterized the hygienic status of food-contact surfaces (FCS) and non-food-contact surfaces (NFCS) in Hungarian school kitchens, identified contamination hotspots, and examined how routine monitoring can support AMR prevention. Methods: We retrospectively analyzed routine environmental hygiene monitoring records from 96 school kitchens (2019–2024). In total, 8412 swab samples were collected, 8407 had quantifiable counts, 6233 from FCS (e.g., plates, trays, boards, utensils), and 2174 from NFCS (e.g., sinks, fridges, workers’ hands). Total aerobic mesophilic counts were measured with a redox-potential method and expressed as CFU/100 cm²; 250 CFU/100 cm² (2.4 log₁₀) was the hygienic threshold. Results: Overall, 12.4% of surfaces exceeded the threshold. Non-food-contact surfaces were more likely to be non-compliant than food-contact surfaces (OR 2.77, 95% CI 2.43–3.17; p < 0.001). Hotspots included transport-container lids (67.2% non-compliant; OR 43.82), sink basins (32.8%; OR 10.46), and cutting boards (21.6%; OR 5.89). Seasonally, non-compliance was highest in summer (16.5%) and lowest in winter (9.0%; p < 0.001). Conclusions: Multi-year monitoring revealed substantial contamination concentrated in a few hotspots that, within a One Health framework—which recognizes the interconnectedness of human, animal, and environmental health—may represent environmental reservoirs and cross-contamination nodes relevant to AMR prevention. Targeted optimization of cleaning and disinfection for these surfaces, combined with trend analysis of indicator data and periodic AMR-focused environmental sampling, could reduce foodborne and AMR-related risks in public catering. Full article

Diet plays a central role in shaping the composition and metabolic activity of the oral microbiota, thereby influencing both oral and systemic health. Disturbances in this delicate host–microbe balance, triggered by dietary factors, smoking, poor oral hygiene, or antibiotic use, can lead to microbial dysbiosis and increase the risk of oral diseases such as periodontitis, as well as chronic systemic disorders including diabetes, cardiovascular disease, Alzheimer’s disease, and certain cancers. Among dietary contaminants, exposure to toxic heavy metals such as cadmium (Cd), lead (Pb), mercury (Hg), nickel (Ni), and arsenic (As) represents an underrecognized modifier of the oral microbial ecosystem. Even at low concentrations, these elements can disrupt microbial diversity, promote inflammation, and impair metabolic homeostasis. Saliva has recently emerged as a promising, non-invasive biofluid for monitoring nutritional status and early metabolic alterations induced by diet and environmental exposures. Salivary biomarkers, including metabolites, trace elements, and microbial signatures, offer potential for assessing the combined effects of diet, microbiota, and toxicant exposure. This review synthesizes current evidence on how diet influences the oral microbiota and modulates susceptibility to heavy metal toxicity. It also examines the potential of salivary biomarkers as integrative indicators of nutritional status and metabolic health, highlights methodological challenges limiting their validation, and outlines future research directions for developing saliva-based tools in personalized nutrition and precision health. Full article

Based on previous knowledge on changes in the gut microbiota of weaned piglets, a mixture of five different Prevotella species, Anaerovibrio lipolyticus, and Mitsuokella multacida (a Prevotella mixture) was tested as potentially novel type of probiotics for weaned Large White piglets of mixed sexes. The mixture was provided orally on the day of weaning to piglets in the experimental group, and the microbiota composition at weaning and one week later was determined by 16S rRNA sequencing in rectal swabs of 14 control and 27 experimental piglets. Bacteroides and Escherichia significantly decreased, and Prevotella, Blautia, or Faecalibacterium increased in the microbiota of both control and experimental piglets one week after weaning. Bacteria from the Prevotella mixture were detected in the gut microbiota of experimental piglets; however, the same bacteria of environmental origin were also recorded in control piglets. Despite this, early and uniform administration of the Prevotella mixture affected the composition of the gut microbiota of experimental piglets one week after weaning. The families Lactobacillaceae and Lachnospiraceae were more abundant in the gut microbiota of experimental piglets, while Pasteurellaceae, Coriobacteriaceae, Bacteroidales RF16 group, and Methanobacteriaceae were more abundant in control piglets. The Prevotella-based bacterial mixture thus may represent a novel approach to modify gut microbiota and consequently gut health in weaned piglets. Full article