Search Results (5,156)

Antarctic krill protein (AKP) was conjugated with three reducing monosaccharides (ribose, glucose, fructose) and five polysaccharides (xanthan gum, konjac glucomannan, inulin, κ-carrageenan, and pectin) via a controlled Maillard-type glycation process (pH 7.0, 90 °C, 24 h). We comparatively evaluated glycation reactivity (color change and degree of glycation), structural responses (particle size, FTIR, intrinsic fluorescence, surface hydrophobicity, and microstructure), and key techno-functional properties (solubility, water- and oil-holding capacities, and emulsifying performance). Monosaccharide-conjugated AKP exhibited stronger browning and higher apparent glycation activity, consistent with the higher reactivity of small-molecule sugars. In contrast, polysaccharide-conjugated AKP showed more pronounced improvements in dispersion-related and interfacial functions, reflecting enhanced steric stabilization and hydration after polysaccharide grafting. Notably, κ-carrageenan conjugation delivered the strongest overall functional enhancement (water-holding capacity ≈ 22.1 g/g; oil-holding capacity ≈ 10 g/g) and the most stable emulsions. These findings clarify how glycosylating-agent size and architecture steer AKP glycation outcomes, providing a practical basis for tailoring AKP ingredients for aqueous and emulsion-based foods. Full article

To address the issues of high energy consumption and unstable construction quality caused by high-temperature heating during the preparation of traditional hot-mixed/grouted semi-flexible pavement (SFP) mixtures, a cold-mixed integrated (CMI) process was proposed. In addition, the material composition of the mixtures was optimized. The effects of the preparation process and binder type on the high- and low-temperature performance, water stability, and fatigue performance were then analyzed. Furthermore, the microstructural characteristics of the semi-flexible mixture were also investigated. The results indicated that the CMI process facilitated the formation and uniform distribution of calcium silicate hydrate (C-S-H), enhanced the binder’s ability to encapsulate aggregates and fill skeletal voids, significantly reduced the mixture’s void ratio, and improved its pavement performance. The proposed procedure was a means of enhancing high-temperature stability and fatigue life (an increase of 80% and 200 times compared to the hot-mixed/grouted (HMG) process, and 5 times and 300 times compared to AC-13, respectively). Compared with the HMG process, the CMI process offered greater advantages in enhancing the high-temperature stability and fatigue resistance of the mixture, particularly when using SBS-modified asphalt, where fatigue performance exhibited an order-of-magnitude improvement. Furthermore, while SBS modification could improve the road performance of SFP materials, mixtures prepared with SBS-modified emulsified asphalt demonstrated more significant enhancements in high-temperature stability and fatigue resistance, approximately 2 times and 10 times higher than SBS-modified mixtures, respectively. The addition of styrene–acrylic emulsion (SAE) could further enhance the low-temperature crack resistance by approximately 7%. The research results can provide a reference for the development and application of preparation processes for semi-flexible mixtures. Full article

Mango leaves (Mangifera indica), an underutilized residue, represent a promising source of functional proteins with potential applications in emulsion-based delivery systems. Leaf protein concentrate (LPC) was extracted and modified by high-intensity ultrasound (HIU) to enhance its techno-functional properties. The modified protein was subsequently used as a natural emulsifier to develop oil-in-water (O/W) emulsions enriched with Curatella americana leaf extract, a phenolic-rich source of antioxidant bioactive compounds. Ultrasound-assisted emulsification (UAEm) conditions were optimized using a Box–Behnken experimental design, evaluating the effects of protein concentration (0.5, 1, and 1.5%), oil-to-water ratio (1:4, 1:4.5, and 1:5, mL:mL), and sonication time (2.5, 5, and 7.5 min) on droplet size (D_[4,3], µm). The optimized formulation consisted of 1.5% protein, an O/W ratio of 1:4 mL, and a time of 7.5 min, producing an emulsion with a droplet diameter of 7.23 µm. The emulsions exhibited high resistance to storage, pH variation (2–10), ionic strength (100–500 mM NaCl), and thermal treatments up to 50 °C. Additionally, incorporating C. americana extract enhanced thermal stability, photostability, and antioxidant retention under UV exposure, suggesting the formation of reinforcing protein–polyphenol interactions. These findings demonstrate the potential of mango leaf protein as a sustainable emulsifier and protective carrier for sensitive bioactive compounds, supporting its application in functional food and nutraceutical formulations. Full article

The aim of this study was to evaluate the effects of oil type, fat level, storage time, and storage temperature on the microbiological, physicochemical, sensory, microstructural, and oxidative stability properties of vegan mayonnaise. For this purpose, a 70% oil formulation was used as the full-fat reference system, whereas a 50% oil formulation was evaluated as a lower-fat experimental system. These formulations were prepared using palm, soybean, cottonseed, and canola oils and stored at 25 °C for 120 days, 37 °C for 60 days, and 55 °C for 30 days. The quality attributes of the samples were systematically monitored under these storage conditions. The results showed that canola- and soybean oil-based formulations exhibited superior emulsion stability and sensory acceptability in both systems. In contrast, palm oil-based samples, particularly the 50% oil formulations, showed pronounced phase separation and markedly lower emulsion stability, indicating limited structural compatibility under lower-fat conditions. Overall, the findings demonstrated that oil type and fat level strongly influenced the quality characteristics of vegan mayonnaise, while storage time and temperature were important in determining the evolution and preservation of these properties under the tested conditions. These results provide useful guidance for the development of stable and acceptable plant-based mayonnaise products. Full article

Lipolysis is an interfacial reaction. Lecithins are natural emulsifiers containing a mixture of phospholipids (PL). Lecithin composition can be modified via enzymatic hydrolysis of PLs to produce lysophospholipids (LPL). The quantities of PL and LPL and the PL/LPL ratio are related to the emulsifying properties and interfacial activity of digestive lipases. This study aims to: (i) produce oil-in-water nanoemulsions of rapeseed oil (RSO) with soybean lecithin (SBL) and hydrolyzed lecithin (HL) at different concentrations and homogenization pressures and measure the mean droplet diameter (MDD) and polydispersity index (PdI) by dynamic light scattering; (ii) hydrolyze the emulsions in vitro with intestinal extracts of rainbow trout and estimate the degree of hydrolysis of lipids (DH) by the pH-stat method; and (iii) model the results on MDD, PdI, and DH through the response surface methodology (RSM). When HL was used as an emulsifier, DH, MDD, and PdI were fitted to polynomial quadratic, two-factor interaction, and linear models, respectively. MDD, PdI, and DH were fitted to polynomial quadratic SBL models. The optimal conditions were emulsifier concentrations of 0.45% and 0.76% w/w and homogenization pressures of 10,790 and 10,781 psi for HL and SBL, respectively. Under these conditions, DH = 34.9% and 33.08%, MDD = 241.9 and 543.6 nm, and PdI = 0.29 and 0.52 for HL and SBL, respectively. Full article

The Xi’an Beilin Museum preserves a large collection of archeological photographic negatives and films dating from the 1950s to the early 1980s. These images document significant archeological discoveries, including Tang dynasty imperial tomb murals, the excavation of the terracotta warriors, and various historical grottoes and stone carvings. As unique visual records of cultural heritage, these materials provide valuable references for studying environmental deterioration processes and for guiding conservation and restoration practices. However, long-term storage under uncontrolled environmental conditions has resulted in severe degradation of the negatives, including mold contamination, emulsion layer powdering, deformation, and partial detachment. Among these deterioration phenomena, microbial growth is particularly destructive because fungal hyphae cause light scattering and image obscuration, preventing scanning and digital archiving. In this study, mold species present on the negatives were isolated and identified using morphological observation and ITS rDNA sequence analysis. Based on the characteristics of the microbial contamination, targeted removal and restoration treatments were applied to recover the original image information. Furthermore, preventive protection strategies were implemented through the development of antifungal storage materials and protective containers. The results establish an integrated conservation approach combining microbial identification, restoration treatment, risk elimination, and preventive protection, providing a scientific basis for the long-term preservation of historical photographic archives. Full article

As the most abundant natural polymer on Earth, cellulose offers distinct advantages including renewability, biocompatibility, and modifiability. Among its various morphologies, spherical cellulose hydrogels (SCHs) represent a particularly versatile form ranging from micrometer to millimeter scales. They possess a unique hydrophilic 3D network, excellent flowability, high specific surface area, and outstanding mechanical stability, demonstrating great potential for biomedical applications. This mini-review highlights the primary bottom-up fabrication strategies for SCHs, including dripping, spraying, emulsion, and microfluidics, and the mechanisms by which different fabrication processes regulate their size, morphology, and structure are elucidated. On this basis, the recent advancements in SCHs across key biomedical domains, specifically in chromatographic separation, controlled drug delivery, tissue engineering, and wound healing, are discussed. Finally, the current challenges and future directions in this field are summarized and predicted, aiming to provide a reference for the development and application of high-performance cellulose-based biomaterials. Full article

Surimi-based products are widely popular in the market owing to their unique texture and nutritional properties; however, traditional processing methods often result in reduced lipid content, despite lipids playing a crucial role in health. This study evaluated the effects of adding glycosylated fish gelatin emulsifying gel (prepared by glycosylating fish gelatin (FG) with D(+)-glucose (Glu) or β-cyclodextrin (β-CD) for 2 h) at 5%, 10%, and 15% (w/w) to hairtail surimi on its gel properties. The results indicated that both emulsified gels significantly enhanced gel strength, texture, and visual whiteness of hairtail surimi gel, with FG-βCD showing more pronounced improvements. FG-βCD also substantially reduced exudation and improved moisture distribution, resulting in a 69.81% decrease in juice loss. Furthermore, the addition of gelatin emulsifying gels shifted protein secondary structures toward more ordered forms, increasing α-helix and β-sheet content while reducing disordered components. Chemical interaction analysis revealed that hydrophobic interactions and nonspecific binding contributed to the reinforcement of gel formation. In conclusion, these findings highlighted that glycosylated emulsifying gels, as functional exogenous additives for surimi, offer a viable strategy for developing lipid-enriched, high-quality surimi products that meet emerging nutritional demands. Full article

In various sectors of the petrochemical and metallurgical industries, significant volumes of waste in the form of highly stable water–hydrocarbon emulsions are generated and stored. The presence of an aqueous phase limits their further use. To utilize this waste and obtain valuable commercial products, a thermomechanical dewatering method based on the evaporation of the aqueous phase under turbulent emulsion flow conditions has been proposed and tested. However, the dynamics of aqueous phase evaporation and vapor phase formation within this method remain poorly understood. This understanding is crucial, as it directly influences the optimal selection of necessary auxiliary equipment. To address this gap, the dynamics of vapor formation during the boiling off of the aqueous phase from highly stable water–hydrocarbon emulsions in a batch thermomechanical dewatering reactor were simulated. To identify general patterns, the gradual evaporation process was calculated as a set of multiple single-effect evaporation steps with a two-degree increment. Initially, modeling results showed that to obtain a commercial product with a water content of less than 1%, temperatures must be maintained at up to 150 °C. This finding was in complete agreement with experimental data, thereby confirming the accuracy of the calculations. Subsequently, extreme vaporization rates were identified, which significantly (1.7–9 times) exceeded the average vapor formation rates in a batch reactor. Maximum vapor formation rates were observed in the temperature range of 100–120 °C. Furthermore, increasing the feedstock water content above 10% was found to significantly prolong the processing time and elevate the maximum vapor formation rate. The patterns presented in this article facilitate the optimization of operating modes for commercial thermomechanical dewatering units, enable the informed selection of necessary auxiliary equipment, and help maintain both the safety and efficiency of the industrial process. Full article

This paper develops a shock-absorbing asphalt mixture for pedestrian pavements that mitigates the impact of normal walking on pedestrians’ bodies by incorporating crumb rubber from recycled tires to produce a soft mixture. This aims to reduce injuries to vulnerable road users, enable the rethinking of urban pavement designs, and address the major challenges facing societies, ultimately achieving more sustainable, resilient, and safer cities. To promote land sustainability, the designed asphalt mixture should be pervious, allowing water to infiltrate into the underlying soil. The development of the asphalt mixture followed an experimental methodology that involved formulating asphalt mixtures with conventional bitumen, polymer-modified bitumen, and bituminous emulsion. The shock-absorbing capability was evaluated by measuring the deformation of the asphalt mixture over time in response to a falling weight from a Light Falling Weight Deflectometer. Permeability capabilities were assessed through the permeability test. Subsequently, the asphalt mixture was characterized according to its macrotexture, friction, air void content, rutting resistance, and stiffness to assess its suitability as a walking surface material. Results indicate that increasing rubber content enhances deformation capacity and improves cushioning but reduces stiffness. Among the solutions, mixtures with polymer-modified bitumen and intermediate rubber content achieved the balance between impact attenuation and mechanical performance. Full article

This study examined the structural, rheological, and digestive properties of plant-based emulsion-filled gels (EFGs) formulated for dysphagia-friendly nutrition. EFGs were created using a pea protein–κ-carrageenan (PP–κ-CAR) matrix that incorporated oil droplets stabilized by pea protein (EFG-PP), soy lecithin (EFG-PP/LEC), or mono-/diglycerides (EFG-PP/MDG). All formulations met the International Dysphagia Diet Standardisation Initiative Level 6 requirements and showed improved viscoelastic properties compared to the hydrogel control. The interfacial composition determined how the oil droplets influenced the gel network, with droplets in EFG-PP and EFG-PP/MDG contributing to greater reinforcement, whereas those in EFG-PP/LEC resulted in a weaker and more deformable structure. Among the formulations, EFG-PP/LEC demonstrated the most suitable properties for dysphagia management, including the lowest yield stress, softest texture, and highest protein hydrolysis (54%) and free fatty acid release (7.35 µmol/mL). These effects were associated with weaker oil–matrix interactions and greater enzymatic accessibility. The findings highlight the importance of interfacial design in tailoring EFG structure and digestibility for safe, energy-dense diets for individuals with dysphagia. Full article

Biodiesel is a sustainable and promising alternative energy source produced from renewable raw materials using various methods. One effective approach is simultaneous esterification and transesterification, which relies on suitable catalysts that can be either homogeneous or heterogeneous. Homogeneous catalysts (acid or base) offer high activity but are corrosive and difficult to recover, necessitating energy-intensive processes such as aqueous quenching and neutralization, which can lead to soap formation and stable emulsions. By comparison, heterogeneous catalytic systems overcome many of these challenges due to their ease of recovery, reusability, and simplified product separation, which collectively enhance economic viability and environmental sustainability. This review highlights recent progress in the application of zeolite-based solid catalysts for biodiesel synthesis, with particular emphasis on their use in converting waste cooking oil and other low-cost feedstocks, including non-edible oils, non-food biomass sources, algal resources, and genetically engineered microorganisms. Key factors such as catalytic activity, selectivity, catalyst loading, and reusability are discussed, highlighting the advantages of zeolites due to their unique crystal structure, high thermal stability, and ease of product recovery. Overall, this review underscores the challenges and opportunities in zeolite-based catalysis to provide a comprehensive understanding of its potential to enhance the efficiency and scalability of biodiesel production. Full article

Hydrophilic colloids are ideal materials for preparing edible films; however, their intrinsic hydrophilicity leads to poor hydrophobicity in the resulting films. Emulsion-based films can significantly improve the hydrophobicity of films made from hydrophilic colloids, but this approach tends to disrupt intermolecular interactions within the film matrix. Phenolic compounds can compensate for this drawback by promoting crosslinking among film-forming polymers. In this study, hemp seed protein was used as the film-forming matrix, and rose essential oil was incorporated to prepare emulsion-based films. Different amounts of propolis flavonoids were added to investigate their effects on the physicochemical properties of the films. The results show that the addition of propolis flavonoids significantly reduced film whiteness (9%–45%), thickness (6%–37%), light transmittance (9%–60%), water vapor transmission rate (34%–65%), and peroxide value (25%–76%) of oil, while increasing tensile strength (15%–149%), elongation at break (24%–95%), Young’s modulus (26%–140%), surface hydrophobicity, thermal stability, and antioxidant and antimicrobial activities. Furthermore, pork wrapped with flavonoid-containing films exhibited inhibition of microbial growth, lipid oxidation, protein degradation, and maintained firmness. Therefore, propolis flavonoids represent a potential active ingredient for improving the physicochemical properties and preservative performance of emulsion-based films. Full article

To address the trade-off between storage stability and curing reactivity in NCO-terminated waterborne polyurethane (WPU) systems, a solvent-free WPU emulsion with dual-curing characteristics was developed using vanillin (VAN) and 2-hydroxyethyl acrylate/pentaerythritol triacrylate (HEA/PETA). Hexamethylene diisocyanate (HDI) and 2,2-bis(hydroxymethyl)butyric acid (DMBA) were used as the isocyanate component and internal hydrophilic moiety, respectively, to prepare a self-dispersible polyurethane prepolymer. VAN was introduced as a latent isocyanate-related component, while HEA/PETA served as acrylate-bearing reactive modifiers, followed by self-emulsification to form a stable aqueous dispersion. The prepolymer structure, curing behavior, and adhesive performance on bamboo substrates were systematically investigated. The results supported the successful introduction of VAN-derived structures into the polyurethane chains and the retention of polymerizable C=C bonds from HEA/PETA. Thermal analysis suggested dual-curing behavior with two distinguishable thermal events, involving lower-temperature polymerization of unsaturated groups and a VAN-related higher-temperature reaction. The resulting WPU exhibited dry and wet shear strengths above 23 MPa and 9 MPa, respectively. These findings demonstrate a feasible strategy for integrating emulsion stability, staged curing, and adhesive performance in solvent-free WPU systems. Full article

Myofibrillar protein microgel particles (MMP) are promising Pickering stabilisers due to their structure and delivery potential. However, their fibrous, irregular shape promotes aggregation, limiting practical use. This study investigated the effect of xanthan gum (XG) concentration (0.025–0.4%) on MMP dispersion in water and its role in stabilising Pickering emulsions. FTIR and interaction analysis revealed that hydrophobic interactions dominate between XG and MMP, followed by hydrogen bonding and electrostatic forces. At higher XG concentrations (0.2–0.4%), complex particle size decreased from 5.21 μm to 4.49 μm, the contact angle increased from 57.67° to 77.33°, and a uniform dispersed state was achieved. Although increasing XG gradually reduced the emulsifying activity of MMP, it significantly improved the emulsion stability. Microstructure analysis showed that at low XG concentrations, emulsions exhibited phase separation. Rheological measurements indicated that XG-MMP complexes increased continuous-phase viscosity and shear resistance, enhancing macroscopic stability. In summary, at a critical XG concentration of 0.2%, the emulsion undergoes a transition from aggregation-driven instability to network-mediated stabilisation, achieved through the interfacial layer with spatial confinement by a weak aqueous-phase network. This work provides a theoretical foundation and a practical design strategy for fabricating highly stable, tuneable Pickering emulsions based on protein microgel particles. Full article