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Comparative Chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357)
- Christian Rank,
- Marie Louise Klejnstrup,
- Lene Maj Petersen,
- Sara Kildgaard,
- Jens Christian Frisvad,
- Charlotte Held Gotfredsen and
- Thomas Ostenfeld Larsen
Aspergillus oryzae and A. flavus are important species in industrial biotechnology and food safety and have been some of the first aspergilli to be fully genome sequenced. Bioinformatic analysis has revealed 99.5% gene homology between the two specie...