- Article
Polyphenolic Compounds Inhibit Osteoclast Differentiation While Reducing Autophagy through Limiting ROS and the Mitochondrial Membrane Potential
- Dipranjan Laha,
- Jaganmay Sarkar,
- Jyotirindra Maity,
- Asmita Pramanik,
- Md Sariful Islam Howlader,
- Derek Barthels and
- Hiranmoy Das
Polyphenolic compounds are a diverse group of natural compounds that interact with various cellular proteins responsible for cell survival, differentiation, and apoptosis. However, it is yet to be established how these compounds interact in myeloid c...