Search Results (2,259)

Roasting intensity and cultivar shape the physicochemical composition and sensory characteristics of date seed-based coffee alternatives. This study evaluated quality traits among eight date seed cultivars (Zahidi, Medjool, Deglet nour, Thoory, Halawi, Barhee, Khadrawy, Bau Strami) roasted at three intensities (light: 180 °C; medium: 200 °C; dark: 220 °C) using digital technologies, including near-infrared spectroscopy (NIR), electronic nose (e-nose), and headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS), supported by machine learning (ML) modeling. NIR spectra showed distinct chemical fingerprints for date seed powders and beverages, with key absorption bands from 1673–2396 nm and 1720–1927/2238–2396 nm, respectively. E-nose outputs showed higher volatile emissions in dark-roasted samples, particularly for ethanol and NH₃. GC-MS identified 25 volatile compounds, mainly pyrazines and furanic compounds. Pyrazine concentration was greatest in Bau Strami and Medjool cultivars, whereas Halawi and Thoory cultivars had greater content of furfural. Two ML classification models achieved high accuracy in classifying cultivars (NIR inputs: 99%; e-nose inputs: 98%) and roasting levels, while regression models (NIR inputs: R = 0.88; e-nose inputs: R = 0.90) effectively predicted volatile aromatic compounds obtained using GC-MS. Dark roasting resulted in a significant pH reduction and intensified browning, with furfural persisting as a stable aroma contributor. These findings highlight the potential of date seeds as a coffee alternative, with roasting level and cultivar selection influencing flavor profiles. The findings also demonstrate the utility of digital sensing technologies as an efficient, low-cost tool for rapid quality assessment and process optimization in the development of novel beverages. Full article

Estimated climate change scenarios demand robust coffee cultivars tolerant to supra-optimal temperatures, water deficit, diseases, and other stresses. Wild Coffea species represent important genetic resources for resilience. The study of variations in morphological structures associated with transpiration control, such as stomata, represents an important approach for identifying genotypes with greater stress tolerance. This study evaluated stomatal density and morphology in 48 wild accessions, 24 of Coffea racemosa and 24 of C. zanguebariae, from provinces of Mozambique. Leaf samples provided microscopic images to assess stomatal traits: density (SD), polar diameter (PD), equatorial diameter (ED), stomatal functionality (SF), and leaf dry mass. Principal components were analyzed for all 48 accessions and separately by species. Mean distribution independence was tested with the Mann–Whitney test (p < 0.05). Results revealed inter- and intraspecific variation. The ability to distinguish accessions varies with the set of traits and species. A significant negative correlation between ED and SF was shared by both species, suggesting a conserved functional pattern. This study discusses the differences in stomatal traits between wild and commercial coffee species and aspects related to possible alterations of stomatal structures during their adaptation to climate change. Additionally, it points to accessions with potential use in genetic breeding programs to increase stomatal function and the possible adaptation of new cultivars. Full article

This study investigated Coffee arabica husk (CAH) as a reinforcing filler to create sustainable biocomposites from agro-industrial waste. The research explored the relationship between processing, structure, and properties using two matrices: polylactic acid (LA) and a bio-based epoxy resin (BER). We found that CAH incorporation increased the elastic modulus in all composites, with the stiffening effect being more significant in BER-based systems. However, filler inclusion dramatically reduced composite toughness. Our analysis showed that melt processing significantly reduced the CAH aspect ratio, with BER causing a more pronounced reduction than LA. Conversely, LA showed a greater tendency to fill the porous voids of the CAH particles. This work demonstrates the crucial interaction of filler, matrix, and processing on a composite’s final performance. These materials have shown promises for sustainable packaging and other technical applications. Full article

The study analyzed energy, environmental impact, and costs in intensive broiler production systems in the southeast of the state of Minas Gerais, Brazil, comparing scenarios with and without photovoltaic systems. Four configurations were evaluated, considering different ventilation types (positive and negative pressure) and photovoltaic generation. The Life Cycle Assessment (LCA), with a functional unit of 1 kg of live weight of chicken and a cradle-to-gate approach, indicated that photovoltaic systems reduce between 2.58 t and 4.96 t of CO₂-eq annually, in addition to offering better energy efficiency. Economically, sheds with positive pressure ventilation have the lowest cost–benefit ratios, while the feeding subsystem was the one that contributed the most to global warming, among the environmental impact categories evaluated in the LCA. Photovoltaic systems demonstrated the potential to reduce electricity costs between 19.4% and 26.5% per year. However, coffee husks used as chicken litter accounted for 36.5% of production costs, highlighting the need for more economical alternatives. It was concluded that photovoltaic systems are a viable solution to reduce environmental impacts and increase profitability, reinforcing the importance of resource-use optimization strategies in poultry farming. Full article

The coffee industry generates wastewater with high organic loads, which represents both an environmental challenge and a potential resource. This study proposes a novel, integrated solution for an instant coffee plant in Ecuador by incorporating anaerobic digestion into the treatment train. The approach uniquely combines rigorous kinetic analysis with a comprehensive techno-economic and sustainability assessment. Long-term operation of upflow anaerobic filters confirmed the superior stability and performance of the mesophilic regime. Under these conditions, the process achieved a methane yield of 200.5 mL_CH4 g⁻¹_COD and a chemical oxygen demand (COD) removal efficiency of 64.1%. The experimental data fitted to the modified Stover–Kincannon and Grau second-order kinetic models (R² > 0.95) validating the robustness of the mesophilic operation. For the technological proposal, a hydraulic retention time of 7.3 days and an organic loading rate of 1.03 kg_COD m⁻³ d⁻¹ were established. The economic evaluation confirms that a minimum price of USD 171 per 60 kg_bag is required to achieve a positive net present value with a payback period of 5.47 years. Furthermore, the system transitions the facility’s energy profile to net-positive status, with an energy recovery ratio of 1.67, and strengthens the environmental sustainability of the proposal. It is concluded that anaerobic digestion is a viable technology from technical, economic, and environmental perspectives, enhancing the performance of the instant coffee industry and generating added value from highly polluting waste. Full article

The use of Remotely Piloted Aircraft (RPA) for spraying coffee crops has expanded due to their practicality and cost reduction. This study aimed to evaluate spray rate effects on coffee crops using two RPA (T10 and T20). The study was conducted on a commercial farm with 10-year-old Coffea arabica Catucaí Amarelo. Two aircraft were used, T1 (hydraulic) and T2 (rotary nozzles). The application rates were established at 25 and 50 L ha⁻¹. The application quality was obtained by attaching Water-Sensitive Papers (WSPs) to the upper, middle, and lower parts of coffee trees, inside and outside the plants, in addition to the inter-row areas. The statistical Nested Crossed Design was applied to analyze the dataset for the experimental field with three distinct factors (RPA, application rate, and WSP position) and four replications. WSP position was the most determinant factor across all design effects, followed by RPA. The external layers of leaves received more droplets than internal parts of coffee trees. The WSP position information indicated that no droplets reached the middle interior parts of the plants or underneath them. The inter-row positions (soil) received significantly more drops than the coffee plants, regardless of application rate or RPA. The potential for drift to the soil was high in both applications. The Potential Drift Risks were more significant for RPA T2. Future studies may deepen understanding of the relationship between coverage and specific application models for coffee farming, as traditional application methods require improvements. Full article

Coffea racemosa and C. zanguebariae show promising characteristics for cultivation under stress conditions. However, their potential for breeding programs requires further characterization, especially regarding fruit attributes. This study aimed to characterize the bean/husk ratio and the nutrient content in bean and husks from 22 accessions of Coffea racemosa and another 22 of C. zanguebariae cultivated in Mozambique. Ripe fruits were collected, dried, and manually peeled to evaluate the percentage of bean and husk. The nutrient content (N, P, K, Ca, Mg, S, Fe, Zn, Cu, Mn, and B) was quantified separately by standard methodology. The data were summarized in scatter plots, and differences among accessions were analyzed using Euclidean distance and grouped following the Unweighted Pair Group Method with Arithmetic Mean. On average, beans accounted for 54.4% (ranging from 34.5% to 66.5%) of the fruit mass in C. racemosa and 60.4% (38.8% to 81.4%) in C. zanguebariae. Macronutrient content in beans followed the order N > K > Mg > P > S > Ca (average N = 19.98 kg ton⁻¹ of beans) in C. racemosa and N > K > Ca > Mg > S > P (average N = 25.42 kg ton⁻¹ of beans) in C. zanguebariae. Micronutrient content in beans followed the order Fe > B > Mn > Cu > Zn in both species, with average Fe content of 325.8 and 473.72 g ton⁻¹ of beans for C. racemosa and C. zanguebariae, respectively. No correspondence occurred between the bean and husk nutrient content. Coffea racemosa and C. zanguebariae exhibit bean proportions and nutritional profiles comparable to those of commercial species, highlighting their high potential for coffee diversification and genetic breeding. These results provide new evidence supporting the inclusion of C. racemosa and C. zanguebariae in breeding programs aimed at climate-resilient and nutritionally distinct coffee varieties. Full article

Background: Beverage intake is a consequential yet underappreciated driver of health in Mediterranean settings. Comparative evidence for Spain and Italy based on harmonised measures is scarce. This study addresses that gap by profiling beverage portfolios and their sociodemographic correlates in parallel adult samples from both countries. Methods: We conducted a cross-sectional analysis of adults in Spain (n = 483) and Italy (n = 403) using aligned, validated instruments (NutSo-HH; NutSo-HH-Ita). Outcomes were water (Wtr), sugar-sweetened soft drinks (Sfd), juice (Juc), energy drinks (End), coffee (Cff), alcohol (Alc), and episodes of intoxication (Gtd). Associations were assessed via non-parametric tests, multivariable linear models, and an EBIC-selected Gaussian graphical model (GGM). Main results: Italians reported higher Alc and Gtd; Spaniards reported higher Sfd and Juc. Wtr was comparable across countries, and Cff differences were marginal. Age and sex emerged as the most consistent correlates (older age and male sex with higher Alc; younger age with higher Sfd), whereas education and income were not stable determinants. The GGM suggested behavioural clustering of Sfd–Juc–End, with weak partial correlations for other beverages after adjustment. Implications: Distinct country profiles imply differentiated priorities. In Spain, interventions could prioritise reducing sugar-sweetened beverage intake among younger adults through age-targeted primary care counselling, mandatory water (and unsweetened milk) availability in schools, tiered excise taxes on sugar-sweetened drinks, and restrictions on child- and youth-directed marketing of high-sugar beverages. In Italy, primary care and community health services could routinely screen adults for risky alcohol use and deliver brief, culturally attuned advice that promotes lower-risk patterns of wine consumption during meals. Given the cross-sectional design, self-report measures, and non-probabilistic sampling, findings should be interpreted as context-sensitive markers rather than causal determinants; nevertheless, they highlight concrete prevention approaches and regulatory levers for each country’s beverage-related health risks. Full article

Birds have played a crucial role as environmental monitors throughout history, ranging from the use of canaries to detect methane and carbon monoxide in mines to the decline of raptors and seabirds during the DDT era due to widespread organochlorine pesticide contamination. Owing to their high diversity and capacity for bioaccumulation, birds are widely recognized as effective indicators of environmental change and pollutant exposure. Cytogenetic techniques have been increasingly applied over the past two decades to assess micronuclei formation resulting from interactions with clastogenic and aneugenic chemical compounds. The main goals of this study were (a) to evaluate a subset of the bird community in the southeastern Brazilian Cerrado as potential environmental indicators of pesticide exposure using the erythrocyte micronucleus test and (b) to investigate possible associations between bird morphometric traits and micronuclei frequency. Birds were sampled from three groups of coffee farms in the Brazilian Cerrado. Blood samples were collected from 152 individuals (122 on farms and 30 at the reference site) via the metatarsal vein, followed by slide preparation for micronucleus analysis. Two slides were prepared per bird; each slide was scored for 10,000 erythrocytes, and MN frequency was reported as the mean across slides. The species Leptotila rufaxilla, Volatinia jacarina, Galbula ruficauda, Gnorimopsar chopi, Molothrus bonariensis, Passer domesticus, Turdus leucomelas, and Turdus rufiventris exhibited six or more micronuclei per 10,000 erythrocytes, indicating the highest potential as bioindicators of environmental contamination. Micronuclei frequency in erythrocytes was positively correlated with the use of mixed pesticides, with variation depending on the size of the coffee farms. Although a slight negative biological trend was observed between micronuclei frequency and certain morphometric traits, particularly bill length, no statistically significant correlations were found. Similarly, birds from large farms exhibited a slight reduction in certain morphometric features, though these differences were also not statistically significant. These results highlight the utility of selected bird species as early-warning bioindicators for pesticide exposure in tropical agroecosystems. Full article

Ensuring consistent quality and safety in agri-food processing is a strategic priority for firms seeking compliance with international standards such as ISO 9001 and ISO 22000. Traditional inspection practices in Ecuador’s food industry remain largely destructive, labor-intensive, and subjective, limiting real-time decision-making. This study developed a non-destructive, ISO-aligned framework for process-level quality control by integrating digital (RGB) imaging for surface-level inspection, hyperspectral imaging (HSI) for internal-quality prediction (e.g., moisture, firmness, and freshness), near-infrared spectroscopy (NIRS) for compositional and authenticity analysis, and deep learning (DL) models for automated classification of ripeness, maturity, and defects. Experimental results across four flagship commodities—bananas, cacao, coffee, and shrimp—achieved classification accuracies above 88% and ROC AUC values exceeding 0.90, confirming the robustness of AI-driven, multimodal (RGB–HSI–NIRS) inspection under semi-industrial conveyor conditions. Beyond technological performance, the findings demonstrate that digital inspection reinforces ISO principles of evidence-based decision-making, conformity verification, and traceability, thereby operationalizing the Plan–Do–Check–Act (PDCA) cycle at digital speed. The study contributes theoretically by advancing the conceptualization of Quality 4.0 as a socio-technical transformation that embeds AI-driven sensing and analytics within management standards, and practically by providing a roadmap for Ecuadorian SMEs to strengthen export competitiveness through automated, real-time, and auditable quality assurance. Full article

Instant Cascara (IC), a beverage obtained from dried coffee cherry pulp, represents a sustainable hydration option rich in bioactive phytochemicals, such as caffeine, chlorogenic acids, and melanoidins, which may provide effects beyond basic nutrition. This study evaluated the impact of three weeks of IC consumption on somatic and visceral sensitivity, and on neural and immune markers in the colon of male and female healthy Wistar rats. Behavioral tests showed that IC increased locomotor activity and somatic sensitivity in females (p < 0.05). Although control females were more sensitive to visceral pain than males (p < 0.05), IC intake did not significantly alter pain sensitivity in either sex. Histological and immunohistochemical analyses in the colonic myenteric plexus revealed higher enteric glial cell density and glia-to-neuron ratio (p < 0.01), but lower calcitonin gene-related peptide (CGRP)-positive fiber density (p < 0.001) in IC-treated compared to control females. Macrophages decreased in IC-treated compared with control males in the colon wall (p < 0.05), whereas their number increased in IC-treated females compared to IC-treated males (p > 0.0001). Visceral pain responses are associated with complex sex-dependent neuroimmune changes in the colon. Interestingly, IC effects appear mild under healthy conditions, possibly due to compensatory mechanisms exerted by its different phytochemicals. Further investigation is needed to determine the effects of IC in pathological situations involving visceral hypersensitivity, such as brain–gut axis disorders. Full article

Through the principle of mechanical vibrations, coffee can be efficiently harvested. However, this process is affected by factors related to the machine and the plant. Thus, the modal properties need to be determined. The aim of this study is to characterize the dynamic behavior of coffee plants based on their modal properties under field conditions, with the fruit at different ripening stages. Fifteen randomly selected coffee plants (Coffea arabica L.), Catuaí Vermelho variety, were instrumented to collect field data and evaluate different scenarios. This study presented an innovative methodology, where coffee plants were evaluated under field conditions using experimental modal analysis at different positions along the plants and considering the immature and mature ripening stages. Based on experimental modal analysis tests, it was possible to observe that there was a higher incidence of natural frequency peaks clustered between 20 and 40 Hz. The values of the damping ratios of the plagiotropic branches of coffee plants with predominantly ripe fruits relative to the upper, middle and lower thirds were 0.145, 0.134 and 0.127, respectively. The results suggest that selectively harvesting coffee fruits solely through vibration application is not a viable option, exclusively by mechanical vibrations. This conclusion arises from the lack of significant differences observed in the pending loads of fruits at various ripening stages, coupled with the overlapping values of frequencies identified within the studied frequency bands. This work can be employed to improve existing equipment and the design of new machinery for coffee harvesting by mechanical vibrations. Full article

Fermentation possesses intriguing and promising potential as a bioprocess for enhancing and/or transforming bioactive compounds derived from agricultural processing by-products. This study aimed to enhance the phenolic compounds and antioxidant properties of coffee cherry husks through the sustainable methodology of solid-state fermentation (SSF) using various Trichoderma fungi, specifically Trichoderma asperellum CB-Pin-01 and two Trichoderma isolates (NTY211 and PSUT001). The coffee cherry husks underwent fermentation at a controlled temperature of 28 ± 1 °C over a duration of 7 days. Both fermented and unfermented extracts, prepared using different solvents (water, ethanol, and acetone), were systematically evaluated concerning total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacities measured via DPPH and ABTS radical scavenging assays, as well as ferric reducing antioxidant power (FRAP). The findings indicated that SSF involving Trichoderma fungi significantly augmented the phenolic content and antioxidant activities in comparison to the unfermented samples (p < 0.05). Notably, the acetonic extract obtained from fermentation with the isolate NTY211 exhibited the highest contents of phenolic (191.48 ± 3.94 mg GAE/g extract) and flavonoid (106.61 ± 3.09 mg QE/g extract). The identification of phenolic compounds by UHPLC-QqQ-MS/MS analysis revealed a predominant increase in chlorogenic acid and quercetin through SSF. Consequently, SSF utilizing Trichoderma fungi may represent a viable strategy for enhancing the value of coffee cherry husks, rendering them into bioactive ingredients with potential applications in the cosmetic and food industries. Full article

This study provides a comprehensive assessment of the distribution, bioaccumulation, and health risks associated with heavy metals in the soil–coffee system of Pu’er City, a major coffee-producing region in China. An analysis of the soil and corresponding plant samples (including fruit, stem, and leaf) from representative plantations revealed that, although the heavy metal concentrations in soils generally exceeded the local background levels, they remained below national risk screening thresholds. Hg was identified as the primary pollutant of concern, showing moderate to significant enrichment (EF: 2–20) and posing a moderate to considerable ecological risk (E_i: 40–160). In coffee plants, most heavy metals accumulated predominantly in the stems, whereas Pb and As were more concentrated in the leaves and fruits, respectively. Among the studied metals, only Cu exhibited a notable bioconversion tendency, with a biota soil accumulation factor (BSAF) close to 1, while other metals showed limited transfer (BSAF < 1). A generally negative correlation was observed between the soil metal content and BSAF, suggesting that elevated total concentrations do not necessarily enhance bioavailability. The health risk assessment indicated that coffee consumption poses no significant non-carcinogenic risk (HI < 1). However, the carcinogenic risks for Cr and As, albeit within acceptable limits (LCR between 10⁻⁶ and 10⁻⁴), still warrant attention. These findings underscore the importance of implementing targeted source control for Hg and Cr in soils and further investigating the transfer mechanisms of As to support the sustainable and safe production of coffee in this region. Full article

Background: The use of baobab seed beverages as coffee alternatives represents a novel approach to upcycling by-products. Baobab seed aqueous extract is caffeine-free and contains numerous compounds of nutritional interest. The composition and sensory characteristics of baobab seed beverage can be modulated by roasting and brewing conditions. Objective: This study aimed to assess the effect of using different fluidised bed roasting temperatures and microwave infusion on the nutritional and functional properties of the beverage. Results: Higher roasting temperatures increased solubility, melanoidin content, pH, titratable acidity, colour, phenolic content, and antioxidant activity, while the concentration of chlorogenic acid and caffeic acid decreased. Upon microwave infusion, antioxidant activity, phenolic content (gallic acid, coumaric acid, caffeic acid, and vanillic acid), protein content, and soluble fibre content increased. Chlorogenic acid was not present in microwave-infused samples, and the amount of caffeic acid decreased. The fat content remained similar across all samples. The major volatile components identified in the roasted seeds were furans and pyrazines. Conclusions: These findings highlight the potential of baobab seed beverages as coffee alternatives and the impact of roasting and brewing conditions on their nutritional and functional properties. Full article