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Search Results (339)

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Keywords = cellulose powder

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18 pages, 7413 KiB  
Article
Thermal Degradation of Carboxymethyl Cellulose (CMC) in Saline Solution for Applications in Petroleum Industry Fluids
by Mirele Costa da Silva Farias, Waleska Rodrigues Pontes da Costa, Karine Castro Nóbrega, Victória Bezerra Romualdo, Anna Carolina Amorim Costa, Renalle Cristina Alves de Medeiros Nascimento and Luciana Viana Amorim
Polymers 2025, 17(15), 2085; https://doi.org/10.3390/polym17152085 - 30 Jul 2025
Viewed by 300
Abstract
This work aims to evaluate the thermal degradation of carboxymethyl cellulose (CMC) in solution in the presence of salt, as well as to study the correlation of the rheological behavior of these solutions with exposure to temperature. Step 1 involved characterizing powdered low- [...] Read more.
This work aims to evaluate the thermal degradation of carboxymethyl cellulose (CMC) in solution in the presence of salt, as well as to study the correlation of the rheological behavior of these solutions with exposure to temperature. Step 1 involved characterizing powdered low- and high-viscosity CMC using SEM, FTIR, TGA/DrTGA, and DSC. In step 2, CMC solutions in fresh and saline water were characterized by TGA/DrTGA and viscosity tests. Step 3 exposed saline solutions to 70–150 °C for varying times, followed by TGA/DrTGA and viscosity analyses. There were no significant differences in the thermal degradation of LV and HV CMC, nor in terms of the physical state of the polymer. The results demonstrate that the use of CMC necessitates a combined analysis of thermal degradation and rheological behavior. Full article
(This article belongs to the Special Issue Advanced Preparation and Application of Cellulose: 2nd Edition)
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24 pages, 2229 KiB  
Article
Effect of Mixing Technology on Homogeneity and Quality of Sodium Naproxen Tablets: Technological and Analytical Evaluation Using HPLC Method
by Mateusz Przywara, Regina Lech-Przywara, Patrycja Rupar and Wojciech Zapała
Molecules 2025, 30(15), 3119; https://doi.org/10.3390/molecules30153119 - 25 Jul 2025
Viewed by 320
Abstract
The uniform distribution of APIs is essential in tablet formulations, particularly in direct compression, where powder blending is the only means of ensuring dose homogeneity. This study evaluated the influence of three mixing techniques—V-type mixer, planetary ball mill, and vibratory ball mill—on the [...] Read more.
The uniform distribution of APIs is essential in tablet formulations, particularly in direct compression, where powder blending is the only means of ensuring dose homogeneity. This study evaluated the influence of three mixing techniques—V-type mixer, planetary ball mill, and vibratory ball mill—on the physical properties and content uniformity of naproxen sodium tablets. Blends consisting of naproxen sodium, cellulose, PVP, calcium carbonate, and magnesium stearate were prepared under varied mixing intensities and characterized in terms of flowability, compressibility, and particle size distribution. The resulting tablets were analyzed for weight, thickness, hardness, friability, and API content using a simplified bypass HPLC method. The V-type mixer yielded tablets with the most consistent weight and thickness, despite the poorest blend flow properties. Vibratory milling produced the hardest tablets and best API content uniformity, although high-energy processing introduced variability at longer mixing times. The analytical method proved fast and robust, allowing for reliable API quantification without full chromatographic separation. These findings underscore the need to balance mechanical blending energy with formulation properties and support the use of streamlined analytical strategies in pharmaceutical development. Full article
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16 pages, 1443 KiB  
Article
Effect of Addition of Spheroidal Cellulose Powders on Physicochemical and Functional Properties of Cosmetic Emulsions
by Emilia Klimaszewska, Marta Ogorzałek, Małgorzata Okulska-Bożek, Ewa Jabłońska, Hanna Wyłup, Zofia Nizioł-Łukaszewska and Ryszard Tomasiuk
Polymers 2025, 17(14), 1926; https://doi.org/10.3390/polym17141926 - 12 Jul 2025
Viewed by 413
Abstract
The purpose of this study was to demonstrate the feasibility of using spheroidal cellulose powders with different particle sizes (2 and 7 µm) in face creams and to evaluate their effect on selected physicochemical and performance properties of these products. A series of [...] Read more.
The purpose of this study was to demonstrate the feasibility of using spheroidal cellulose powders with different particle sizes (2 and 7 µm) in face creams and to evaluate their effect on selected physicochemical and performance properties of these products. A series of prototypes of facial creams with spheroidal cellulose were prepared. The following tests were carried out: stability, dynamic viscosity, texture analysis, degree of skin hydration, and evaluation of sensory appeal by consumers. It was observed that none of the creams showed instability over time. The addition of powdered spheroidal cellulose was found to increase dynamic viscosity and hardness and reduce the adhesion strength of the tested emulsions to the base face cream. A positive effect of the presence of polymeric raw materials on the level of skin hydration was observed. The most favorable results were obtained for the E4 cream prototype containing spheroidal powders of both 2 and 7 µm particle size at a weight ratio of 2.5 to 2.5. In addition, according to the members of the sensory panel, the E4 face cream was best evaluated and showed sensory benefits. The study concluded that spheroidal cellulose powders are a promising biodegradable alternative to microplastics in cosmetics. Full article
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14 pages, 2757 KiB  
Article
Starch Films Reinforced with Pistachio Shell Particles: A Sustainable Biocomposite
by Cynthia G. Flores-Hernandez, Alicia Del Real, María de los Ángeles Cornejo-Villegas, Beatriz Millán-Malo, Gerardo A. Fonseca-Hernández and José Luis Rivera-Armenta
Polymers 2025, 17(14), 1907; https://doi.org/10.3390/polym17141907 - 10 Jul 2025
Viewed by 379
Abstract
This study investigates the development of corn starch-based biocomposites reinforced with pistachio shell powder, focusing on improving their mechanical and thermal performance. Composite films were prepared by solution casting with pistachio shell contents ranging from 2 wt% to 8 wt% by weight. The [...] Read more.
This study investigates the development of corn starch-based biocomposites reinforced with pistachio shell powder, focusing on improving their mechanical and thermal performance. Composite films were prepared by solution casting with pistachio shell contents ranging from 2 wt% to 8 wt% by weight. The materials were characterized using Fourier-transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), X-ray diffraction (XRD), and tensile testing. The incorporation of pistachio shell particles led to a progressive improvement in tensile strength and elastic modulus, with the highest values observed in the formulation with 8% reinforcement (SP08). The TGA results indicated a shift in degradation temperatures for the sample with the highest percentage, reflecting a higher thermal stability that is attributed to the interactions between the starch, plasticizer, and cellulosic components of the pistachio shell. The FITR spectra shows very similar structures between starch and pistachio. An XRD analysis shows the alpha-type structure for starch and the cellulose type 1 structure for pistachio. Overall, the results suggest that pistachio shell powder can serve as an effective natural reinforcement, improving the functional properties of starch matrices and promoting the development of environmentally friendly materials derived from agro-industrial waste. Full article
(This article belongs to the Special Issue Biobased Polymers and Its Composites)
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15 pages, 1622 KiB  
Article
An Evaluation of the Rheological and Filtration Properties of Cow Bone Powder and Calcium Carbonate as Fluid-Loss Additives in Drilling Operations
by Humphrey Nwenenda Dike, Light Nneoma Chibueze, Sunday Ipinsokan, Chizoma Nwakego Adewumi, Oluwasanmi Olabode, Damilola Deborah Olaniyan, Idorenyen Edet Pius and Michael Abidemi Oke
Processes 2025, 13(7), 2205; https://doi.org/10.3390/pr13072205 - 10 Jul 2025
Cited by 1 | Viewed by 361
Abstract
Some additives currently used to enhance drilling mud’s rheological qualities have a substantial economic impact on society. Carboxymethyl cellulose (CMC) and calcium carbonate (CaCO3) are currently imported. Food crops have influences on food security; hence, this research explored the potential of [...] Read more.
Some additives currently used to enhance drilling mud’s rheological qualities have a substantial economic impact on society. Carboxymethyl cellulose (CMC) and calcium carbonate (CaCO3) are currently imported. Food crops have influences on food security; hence, this research explored the potential of utilizing cow bone powder (CBP), a bio-waste product and a renewable resource, as an environmentally friendly fluid-loss additive for drilling applications, in comparison with CaCO3. Both samples (CBP and CaCO3) were evaluated to determine the most efficient powder sizes (coarse, medium, and fine powder), concentrations (5–15 g), and aging conditions (before or after aging) that would offer improved rheological and fluid-loss control. The results obtained showed that CBP had a significant impact on mud rheology when compared to CaCO3. Decreasing the particle size (coarse to fine particles) and increasing the concentration from 5 to 15 g positively impacted mud rheology. Among all the conditions analyzed, fine-particle CBP with a 15 g concentration produced the best characteristics, including in the apparent viscosity (37 cP), plastic viscosity (29 cP), and yield point (25.5 lb/100 ft2), and a gel strength of 16 lb/100 ft2 (10 s) and 28 lb/100 ft2 (10 min). The filtration control ability of CaCO3 was observed to be better than that of the coarse and medium CBP particle sizes; however, fine-particle-size CBP demonstrated a 6.1% and 34.6% fluid-loss reduction at 10 g and 15 g concentrations when compared to respective amounts of CaCO3. The thermal behavior of the Mud Samples demonstrated that it positively impacted rheology before aging. In contrast, after aging, it exhibited a negative effect where samples grew more viscous and exceeded the API standard range for mud properties. Therefore, CBP’s excellent rheological and fluid-loss control ability makes it a potential, sustainable, and economically viable alternative to conventional materials. This superior performance enhances the thinning properties of drilling muds in stationary and circulating conditions. Full article
(This article belongs to the Section Environmental and Green Processes)
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22 pages, 2427 KiB  
Article
Cyclodextrin-Based Quercetin Powders for Potential Nose-to-Brain Transport: Formulation and In Vitro Assessment
by Elmina-Marina Saitani, Paraskevi Papakyriakopoulou, Theodora Bogri, Georgia Choleva, Kyriaki Kontopoulou, Spyridon Roboras, Maria Samiou, Antiopi Vardaxi, Stergios Pispas, Georgia Valsami and Natassa Pippa
Molecules 2025, 30(13), 2878; https://doi.org/10.3390/molecules30132878 - 7 Jul 2025
Viewed by 492
Abstract
Quercetin (Que) is widely recognized for its antioxidant and neuroprotective properties; however, its clinical potential remains limited due to poor solubility and low oral bioavailability. Nasal powders have emerged as a promising strategy to overcome these limitations, taking advantage of nose-to-brain delivery, offering [...] Read more.
Quercetin (Que) is widely recognized for its antioxidant and neuroprotective properties; however, its clinical potential remains limited due to poor solubility and low oral bioavailability. Nasal powders have emerged as a promising strategy to overcome these limitations, taking advantage of nose-to-brain delivery, offering a direct, non-invasive route to the central nervous system while bypassing first-pass metabolism. This study aims to extend previous work by systematically investigating the impact of different preparation methods (spray drying vs. lyophilization) and the incorporation of hydroxypropyl methylcellulose (HPMC) and mannitol/lecithin microparticles (MLMPs) on the physicochemical characteristics, structural properties, and in vitro diffusion behavior of HPβCD-based nasal powder formulations of Que. Thermal behavior and stability were analyzed using TGA, while morphology and particle distribution were assessed via Scanning Electron Microscopy. In vitro diffusion studies using Franz cells and regenerated cellulose membranes were conducted under simulated nasal conditions. Among all tested formulations, the spray-dried HPβCD/Que powder (F4) showed the highest permeation (0.11 ± 0.01 mg/cm2 at 120 min). The inclusion of HPMC improved thermal stability but reduced Que diffusion, likely due to increased viscosity and matrix formation. Blending with MLMPs enhanced powder flow and dose placement, although it modestly reduced diffusion efficiency. Overall, this study highlights the potential of HPβCD-based spray-dried powders for nasal Que delivery and demonstrates how HPMC and MLMPs can be strategically employed to tailor performance characteristics. Full article
(This article belongs to the Section Macromolecular Chemistry)
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25 pages, 3711 KiB  
Article
Eco-Friendly Extraction of Curcumin from Turmeric and Dyeability of Textile Fibers
by Vasilica Popescu, Ana-Diana Alexandrescu, Gabriel Popescu and Viorica Vasilache
Fibers 2025, 13(6), 73; https://doi.org/10.3390/fib13060073 - 4 Jun 2025
Viewed by 1884
Abstract
Classical and modern methods are used to release curcumin by degrading the polysaccharides found in the turmeric powder matrix. Classical methods use chemicals as acids (HCl, H2SO4, CH3COOH), oxidants (H2O2, kojic acid), and [...] Read more.
Classical and modern methods are used to release curcumin by degrading the polysaccharides found in the turmeric powder matrix. Classical methods use chemicals as acids (HCl, H2SO4, CH3COOH), oxidants (H2O2, kojic acid), and enzymes (amylase type) that can degrade amylose and amylopectin from starch. The modern applied methods consist of the degradation of the polysaccharides in the turmeric powder during eco-friendly processes assisted by ultrasound or microwaves. The extraction medium can consist of only water, water with a solvent, and/or an oxidizing agent. The presence of curcumin in turmeric powder is confirmed by FTIR analysis. The UV–VIS analysis of the extracts allows the determination of the efficiency of modern extraction processes. The release of curcumin from turmeric is highlighted quantitatively by colorimetric measurements for the obtained extracts, using a portable DataColor spectrophotometer. The comparison of the results leads to the conclusion that microwave-assisted extractions are the most effective. These extracts are able to dye many types of textile fibers: wool, cotton, hemp, silk, polyacrylonitrile, polyamide, polyester, and cellulose acetate. CIELab and color strength (K/S) measurements indicate that the most intense yellow colors are obtained on polyacrylonitrile (b* = 86.32, K/S = 15.14) and on cellulose acetate (b* = 90.40, K/S = 14.17). Full article
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17 pages, 3819 KiB  
Article
Valorization of a Residue of the Kombucha Beverage Industry Through the Production of Dehydrated Water Dispersible Cellulose Nanocrystals
by Laura Giselle Alonso, Luciana Di Giorgio, María Laura Foresti and Adriana Noemi Mauri
Polysaccharides 2025, 6(2), 44; https://doi.org/10.3390/polysaccharides6020044 - 29 May 2025
Viewed by 538
Abstract
In this study, cellulose nanocrystals (CNCs) were successfully isolated through the acid hydrolysis of freeze-dried and oven-dried bacterial nanocellulose (BNC) recovered from the floating pellicle generated during Kombucha tea production. The influence of the BNC drying method and its concentration on the yield [...] Read more.
In this study, cellulose nanocrystals (CNCs) were successfully isolated through the acid hydrolysis of freeze-dried and oven-dried bacterial nanocellulose (BNC) recovered from the floating pellicle generated during Kombucha tea production. The influence of the BNC drying method and its concentration on the yield and main characteristics of the CNCs obtained were studied. Additionally, selected CNC suspensions at various pH levels were subjected to freeze-drying and oven-drying, followed by an assessment of their dispersibility in water after undergoing different mechanical treatments. Results demonstrate the potential of utilizing byproducts from the expanding Kombucha industry as an alternative cellulose source for CNC production. Furthermore, the drying method applied to the BNC and its initial concentration in the hydrolysis medium were found to significantly impact the properties of the resulting CNCs, which exhibited diverse size distributions and Z-potential values. Finally, the redispersion studies highlighted the beneficial effect of drying CNCs from neutral and alkaline dispersions, as well as the requirement of ultrasound treatments to achieve the proper dispersion of dehydrated CNC powders. Full article
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22 pages, 3685 KiB  
Article
Green Chemistry Applications Using Complexing Materials for Water Treatment
by Nicoleta Mirela Marin
Polymers 2025, 17(11), 1467; https://doi.org/10.3390/polym17111467 - 25 May 2025
Viewed by 434
Abstract
In this study, two complexing materials were obtained for Mn2+, Zn2+, Fe3+ and Cr3+ removal from aqueous media. Synthetic cellulose powder (CELL) and cellulosic green material obtained from shredded maize stalk (MS) were modified with direct red [...] Read more.
In this study, two complexing materials were obtained for Mn2+, Zn2+, Fe3+ and Cr3+ removal from aqueous media. Synthetic cellulose powder (CELL) and cellulosic green material obtained from shredded maize stalk (MS) were modified with direct red 23 (DR 23), a complexing agent, obtaining MS-DR 23 and CELL-DR 23 using batch mode technique. Experimental parameters like interaction time, pH of aqueous solution, and initial concentration of DR 23 were studied to optimize the complexing process. The time necessary to reach equilibrium was 75 min for both cellulose materials. Also, pH 2 was the optimum adsorption value for adsorption of DR 23. The adsorption capacity for MS (56.8 mg/g) was more significant than for CELL (42 mg/g). The applicability of complexing materials was based on checking for Mn2+, Zn2+, Fe3+ and Cr3+ (Mx+) removal. The concentration of Mx+ retained on cellulosic materials was detected by the atomic adsorption spectrometry method (AAS). The complex formation between DR 23 and Mx+ was evaluated at pH 2.0, 4.0, 6.0, 8.0 and 10.0. Batch adsorption experiments were conducted to assess the adsorption of Mx+ onto MS-DR 23 and CELL-DR 23. A high level of Mx+ adsorption was reported at 4 mg/L. Reusability experiments were conducted and complexing cellulose was used for multiple cycles of Mx+ removal from aqueous media. Also, the developed complexing materials tested Mx+ removal from tannery wastewater. Based on experimental study, two complexing materials for metal removal were produced. The good adsorption and regeneration of complexing materials provide an excellent adsorbent for water purification. Full article
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22 pages, 341 KiB  
Article
Effects of Blueberry Consumption on Preference, Digestibility, and Oxidative Balance in Dogs
by Marta Maturana, Lorena Castillejos, Eduard Jose-Cunilleras, Miquel Montserrat-Malagarriga, Juan Alcaraz, Jose García and Susana M. Martín-Orúe
Animals 2025, 15(10), 1502; https://doi.org/10.3390/ani15101502 - 21 May 2025
Viewed by 1114
Abstract
The growing awareness of the diet–health connection drives interest in natural dog diets, which replace synthetic additives like antioxidants with natural ingredients. In Trial 1 of this study, preference for diets containing powdered Fucus algae (1.5%), powdered clove (0.45%), or whole blueberries (3%) [...] Read more.
The growing awareness of the diet–health connection drives interest in natural dog diets, which replace synthetic additives like antioxidants with natural ingredients. In Trial 1 of this study, preference for diets containing powdered Fucus algae (1.5%), powdered clove (0.45%), or whole blueberries (3%) was evaluated using the two-bowl method. Dogs exhibited a clear preference for the blueberry diet. In Trial 2, the impact of blueberries on apparent digestibility was assessed. Twelve Beagles were fed either a control diet (CON) or the same diet with 3% blueberries (BLU). No differences were observed, except for cellulose digestibility. Trial 3 evaluated the effect of blueberries on oxidative status during submaximal exercise. The same dogs were fed either CON or BLU diets for 4 weeks, with eight dogs completing treadmill exercises at the start and end of this period. Blood samples were collected before and after exercise. Trial 3 was replicated in summer and winter, reversing diet groups. Exercise increased creatine kinase (CK), urea, and malondialdehyde and decreased glutathione peroxidase, with stronger effects in summer, suggesting heat stress. Although the BLU diet did not mitigate exercise-induced changes, lower resting CK levels after 4 weeks in summer suggest protection against heat stress, warranting further study. Full article
(This article belongs to the Special Issue Nutrition, Physiology and Metabolism of Companion Animals)
20 pages, 8015 KiB  
Article
Improved Cellulolytic Activity of Alternaria citri: Optimization and EMS Treatment for Enhanced Cellulase Production
by Sibtain Ahmed, Hina Andaleeb, Aqsa Aslam, Junaid Ahmad Raza, Sheikh Muhammad Yahya Waseem, Atayyaba Javaid and Chand Talib
Fermentation 2025, 11(5), 274; https://doi.org/10.3390/fermentation11050274 - 11 May 2025
Viewed by 958
Abstract
Fungal species secrete various enzymes and are considered the primary sources of industrially important cellulases. Cellulases are essential natural factors for cellulose degradation and have attracted significant interest for multiple applications. However, reducing the cost and enhancing cellulase production remains a significant challenge. [...] Read more.
Fungal species secrete various enzymes and are considered the primary sources of industrially important cellulases. Cellulases are essential natural factors for cellulose degradation and have attracted significant interest for multiple applications. However, reducing the cost and enhancing cellulase production remains a significant challenge. Mutagenesis has opened a new window for enhancing enzyme secretion by modifying the organism’s genome. In this study, cellulases from Alternaria citri were produced and characterized, and the optimization for ideal fermentation conditions was performed for three types of cellulases (endoglucanase, exoglucanase, and β-glucosidase) by a wild-type (A. citri) and a mutant strain (A. citri 305). Ethyl methanesulfonate, a chemical mutagen, was used to enhance cellulase production by A. citri. The results demonstrate the improved cellulolytic ability of the mutant strain A. citri 305 utilizing lignocellulosic waste substances, particularly, orange-peel powder, wheat straw, sugarcane bagasse, and sawdust, making this study economically valuable. This evokes the potential for multi-dimensional applications in enzyme production, waste degradation, and biofuel generation. This study highlights that the activity of cellulases to hydrolyze various lignocellulosic substrates is enhanced after mutagenesis. Full article
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12 pages, 3066 KiB  
Article
Evaluation of Carboxymethyl Cellulose as an Additive for Selective Protein Removal from Wine
by Stephan Sommer
Fermentation 2025, 11(5), 273; https://doi.org/10.3390/fermentation11050273 - 10 May 2025
Viewed by 745
Abstract
Achieving protein stability is one of the main objectives before bottling wine. Traditionally, this is accomplished via bentonite fining, but the application has drawbacks and is not the most sustainable practice. A promising alternative was previously identified in modified cellulose, which is approved [...] Read more.
Achieving protein stability is one of the main objectives before bottling wine. Traditionally, this is accomplished via bentonite fining, but the application has drawbacks and is not the most sustainable practice. A promising alternative was previously identified in modified cellulose, which is approved for tartrate stabilization but, as a side activity, could also help remove protein from wine. This study was designed to evaluate powdered carboxymethyl cellulose (CMC) and a liquid formulation in model wine using bovine serum albumin (BSA) and egg white as model proteins. The solubility of BSA proved to be insufficient, so experiments in wine were conducted with egg white protein only. Low-addition levels of liquid CMC showed the highest protein removal rates in real wine, so final trials were conducted with 13 commercial wines to evaluate the performance in different wine styles. The protein removal rate ranged from 12% to 84%, with an overall average of 57%. While these results do not reach the efficiency of bentonite, CMC is showing promise as an additional stabilization tool for a wide variety of wines. It can stabilize over the entire pH range of wine between 2.9 and 4.1, which is a unique feature of this method. Full article
(This article belongs to the Special Issue Wine and Beer Fermentation, 2nd Edition)
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22 pages, 3920 KiB  
Article
Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder
by Xin Zhuang, Yue Chen, Shuiqing Wang, Kai Zhong, Wenjie Sui, Chao Ma and Maoyu Wu
Foods 2025, 14(8), 1345; https://doi.org/10.3390/foods14081345 - 14 Apr 2025
Viewed by 498
Abstract
Low-grade tea, often underutilized due to its coarse texture and limited bioavailability, represents a significant resource waste. This study systematically investigated the synergistic effects of steam explosion (SE) and superfine grinding on enhancing the structural deconstruction, powder property, instant solubility, and diffusivity of [...] Read more.
Low-grade tea, often underutilized due to its coarse texture and limited bioavailability, represents a significant resource waste. This study systematically investigated the synergistic effects of steam explosion (SE) and superfine grinding on enhancing the structural deconstruction, powder property, instant solubility, and diffusivity of low-grade. SE treatment induced critical physicochemical modifications, including hemicellulose degradation, lignin recondensation, and cellulose crystalline reorganization, which significantly weakened the lignocellulosic matrix. Subsequent superfine grinding via ball milling achieved ultrafine particles, with median diameter D50 = 10.4 ± 0.17 μm, and almost completely destroyed the cell wall by 99.9%. Extraction kinetics revealed that SE-ball milling synergistically accelerated the diffusion behavior of bioactive compounds, reducing equilibrium time by 2~4 times and increasing maximum yields of polysaccharides, polyphenols, caffeine, and water-soluble solids by 9~25% compared to untreated samples. Homogenization combined with 0.08 mg/mL CMC-Na further improved the suspension stability of tea powder and reduced its centrifugal sedimentation to 9.85%. These findings demonstrate a scalable strategy to transform low-grade tea into high-value ingredients with enhanced accessibility and solubility of bioactive compounds, offering promising applications in instant beverages, fortified foods, and nutraceuticals. Full article
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24 pages, 6186 KiB  
Article
Synthesis of Sandwich-Structured Zeolite Molecular Sieves and Their Adsorption Performance for Volatile Hydrocarbons
by Tongyuan Liu, Wenxing Qi, Lihong Nie and Beifu Wang
Materials 2025, 18(8), 1758; https://doi.org/10.3390/ma18081758 - 11 Apr 2025
Cited by 1 | Viewed by 521
Abstract
To address the issue of volatile organic compound (VOC) emissions during crude oil storage and transportation, this study proposes a sandwich-structured zeolite molecular sieve (SMZ) fabricated via a pressing-sintering process integrating ZSM-5 powder and granules. The resulting monolithic zeolite exhibits enhanced mechanical strength [...] Read more.
To address the issue of volatile organic compound (VOC) emissions during crude oil storage and transportation, this study proposes a sandwich-structured zeolite molecular sieve (SMZ) fabricated via a pressing-sintering process integrating ZSM-5 powder and granules. The resulting monolithic zeolite exhibits enhanced mechanical strength and optimized pore architecture. Systematic investigations revealed that sintering at 600 °C with 10% carboxymethyl cellulose (CMC) yielded SMZ with a specific surface area of 349.51 m2/g and pore volume of 0.37 cm3/g. Its hierarchical pore system—micropores (0.495 nm) coupled with mesopores (2–10 nm)—significantly improved adsorption kinetics. Dynamic adsorption tests demonstrated superior performance: SMZ achieved saturation capacities of 127.6 mg/g for propane and 118.2 mg/g for n-butane in liquefied petroleum gas (LPG), with a breakthrough time of 41 min and a 106% increase in adsorption capacity compared to conventional monolithic zeolite (MZ) (90.2 mg/g vs. 43.8 mg/g). Regeneration studies confirmed that combined thermal desorption (250 °C) and nitrogen purging maintained > 95% capacity retention over five cycles, attributed to the high thermal stability of the MFI topology framework (≤600 °C) and crack-resistant ceramic-like interfaces. Additionally, SMZ exhibited exceptional hydrophobicity, with a selectivity coefficient of 20.9 for propane under 60% relative humidity. This work provides theoretical and technical foundations for developing efficient and durable adsorbents for industrial VOC mitigation. Full article
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16 pages, 4425 KiB  
Article
Effects of Fluidized Bed Coating with Carboxymethyl Cellulose and Pectin on the Physicochemical Properties of Fermented Black Bean Dregs
by Cheng Huang, Meng-I Kuo, Chun-Ping Lu, Bang-Yuan Chen, Chien-Cheng Yeh, Chia-I Chang, Cheng-Hsun Jao, Yi-Chung Lai and Jung-Feng Hsieh
Processes 2025, 13(4), 1066; https://doi.org/10.3390/pr13041066 - 2 Apr 2025
Viewed by 594
Abstract
The changes in the physicochemical properties of fermented black bean dregs (FBBD) coated with carboxymethyl cellulose (CMC) solution (0–3%) and pectin solution (0–3%) on a fluidized bed were analyzed. The Carr index of the FBBD powder decreased from 55.4 ± 0.3% to 7.5 [...] Read more.
The changes in the physicochemical properties of fermented black bean dregs (FBBD) coated with carboxymethyl cellulose (CMC) solution (0–3%) and pectin solution (0–3%) on a fluidized bed were analyzed. The Carr index of the FBBD powder decreased from 55.4 ± 0.3% to 7.5 ± 0.4% after coating with CMC solution (3%) and to 11.3 ± 1.6% after coating with pectin solution (3%) for 120 min. After coating with CMC solution (3%) for 120 min, the proportion of medium-sized particles decreased significantly with the increased duration of the coating process, whereas the proportion of large-sized particles increased. Microstructural analysis by scanning electron microscopy showed that the particle size significantly increased and the surface changed from rough to smooth. The L* and b* values of the powder samples decreased from 45.5 ± 0.1 and 17.2 ± 0.1 to 32.9 ± 0.2 and 15.3 ± 0.1, respectively, whereas the a* value increased from 7.6 ± 0.1 to 8.9 ± 0.1; thus, the sample color changed from bright to dark and tended toward bluish and reddish colors. The wettability and solubility of the powder samples increased significantly with the increased duration of the coating process, but the water-holding capacity decreased. Moreover, FBBD coated with pectin solution (3%) and CMC solution (3%) on a fluidized bed for 120 min exhibited similar physicochemical properties. Thus, FBBD powder exhibited favorable flowability, wettability, and solubility after 120 min of coating with CMC solution (3%) or pectin solution (3%). Full article
(This article belongs to the Special Issue Development of Innovative Processes in Food Engineering)
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