Search Results (192)

In this study, we prepared edible films using chitosan/gelatin/phlorotannins (CGPs) embedded with probiotics and evaluated their preservation effects on strawberries. Edible films encapsulating Limosilactobacillus fermentum FUA033 (CGPFUA033) were prepared using the casting method. The intermolecular interactions, crystal structure, thermal stability, and morphology of the films, both prior to and following the incorporation of L. fermentum FUA033, were characterized using FT-IR, XRD, TG, and SEM analyses. The preservation efficacy of the edible films, with and without encapsulated L. fermentum FUA033, was assessed by monitoring the physical, chemical, and microbial properties, as well as the visual quality, of strawberries during a eight-day storage period. The results showed that encapsulation of L. fermentum FUA033 enhanced intermolecular interactions and thermal stability within the film matrix but did not significantly affect the crystalline structure of the edible film. At 0, 2, 4, 6, and 8 days, the CGPFUA033 treatment had preservation effects: the weight loss was 30.70 ± 1.53%, the total soluble solid content was 8.83 ± 0.28%, the decay index was 45.33 ± 1.53%, the malondialdehyde content was 7.44 ± 0.13 μmol/g, firmness was 21.49 ± 0.83 N, and the ascorbic acid content was 43.51 ± 0.79 mg/100 g. The shelf life of strawberries was extended by six days in the CGPFUA033 treatment group. Therefore, the chitosan/gelatin/phlorotannin edible film embedded with L. fermentum FUA033 has high preservation effects on strawberries, highlighting that L. fermentum FUA033 can be used as a probiotic for enhancing food preservation. Full article

This work presents an approach to water-dispersible polylactide (PLA) particle fabrication and their application in low-temperature film formation using a combination of mechanical dispersion and ultrasonication techniques. Stable PLA dispersions were obtained after removal of surfactant and allowed for thin-film preparation, exhibiting a significantly reduced minimum film formation temperature (MFFT) from 128 °C to 80 °C after reducing the characteristic particle size from ~2.2 µm to ~140 nm. To tailor the interfacial behavior and mechanical flexibility of the resulting coatings, a set of conventional and bio-based plasticizers was evaluated, including epoxidized fatty acids, PEG-400, and several hydrophobic deep eutectic solvents (HDESs) synthesized from menthol and carboxylic acids. Compatibility between PLA and each plasticizer was predicted using Hansen solubility parameters. The efficiency of plasticization was assessed through glass transition temperature suppression in solvent-cast films. The combination of submicron PLA particles and selected plasticizers enabled film formation at temperatures as low as 48 °C, confirming the potential of these systems for energy-efficient coating technologies. Furthermore, composite coatings incorporating micro-sized cellulose fibers (L/D ≈ 10.5–11.5) regenerated from agricultural residues were successfully obtained, demonstrating the feasibility of integrating bio-derived fillers into waterborne PLA formulations. In this study, the use of water-insoluble deep eutectic solvents type plasticizers for PLA coatings from water dispersions was reported for the first time. This establishes a foundation for developing sustainable, low-VOC, and low film formation temperature PLA-based coating materials. Full article

Two amide-preformed aromatic diamine monomers, N,N-bis(4-(3-aminobenzamido)phenyl)-N’,N’-bis(4-methoxyphenyl)-1,4-phenylenediamine (m-6) and N,N-bis(4-(4-aminobenzamido)phenyl)-N’,N’-bis(4-methoxyphenyl)-1,4-phenylenediamine (p-6), were synthesized and utilized to prepare two series of electroactive poly(amide-imide)s (PAIs) through a two-step polycondensation reaction with commercially available aromatic tetracarboxylic dianhydrides. The obtained polymers exhibited solubility in various polar organic solvents, and most of them could form transparent, flexible films via solution casting. Thermal analysis indicated glass transition temperatures (T_g) ranging from 250 °C to 277 °C, as measured by DSC, with no significant weight loss observed before 400 °C in TGA tests. Cyclic voltammograms (CV) of the polymer films on ITO-coated glass substrates revealed two reversible oxidation redox pairs between 0.67 and 1.04 V vs. Ag/AgCl in an electrolyte-containing acetonitrile solution. The PAI films showed stable redox activity with high optical contrast both in the visible and near-infrared regions, transitioning from colorless in the neutral state to green and blue in the oxidized states. Furthermore, the polymer films retained good electrochemical and electrochromic stability even after more than 100 cyclic switching operations. The PAIs displayed outstanding electrochromic performance, including high optical contrast (up to 95%), rapid response times (below 4.6 s for coloring and 5.7 s for bleaching), high coloration efficiency (up to 240 cm²/C), and low decay in optical contrast (less than 5% after 100 switching cycles for most PAIs). Full article

Growing concern about the environmental impact of traditional packaging has driven the development of biodegradable edible films made from natural and functional biopolymers. Various by-products generated during harvesting can be subjected to valorization. Potato, a tuber with high starch content, and carrot, rich in β-carotene, represent important sources of polymeric matrix and bioactive compounds, respectively. Similarly, the use of biodegradable plasticizers such as pectin and polysaccharides derived from nopal mucilage is a viable alternative. This study assessed the physical and chemical properties of edible films composed of potato starch (PS), cactus mucilage (NM), carrot extract (CJ), citrus pectin (P), and glycerin (G). The films were produced by means of casting, with three mixtures prepared that had different proportions of CJ, P, and PS. The experiments were adjusted to a simple mixture design, and the data were analyzed in triplicate, using Pareto and Tukey diagrams at 5% significance. Results showed that adding CJ (between 5 to 6%), P (between 42 to 44%) and PS (between 43 to 45%) significantly affects all of the evaluated physical and chemical properties, resulting in films with luminosity values greater than 88.65, opacity ranging from 0.20 to 0.54 abs/mm, β-carotene content up to 26.11 μg/100 g, acidity between 0.22 and 0.31% and high solubility with a significant difference between treatments (p-value < 0.05) and low water activity (around of 0.47) (p-value > 0.05). These characteristics provide tensile strength up to 5.7 MPa and a suitable permeability of 1.6 × 10⁻² g·mm/h·m²·Pa (p-value < 0.05), which ensures low diffusivity through the film. Similarly, increasing the CJ addition enables the functional groups of the other components to interact. Using carrot extract and potato starch is a promising approach for producing edible films with good functional qualities but with high permeability. Full article

Biopolymeric films based on chitosan and starch offer an ecological alternative for food protection. Nevertheless, their practical application is often limited by their low mechanical properties and high solubility in aqueous solutions, due to weak interactions between the chains of the biopolymers. One approach to resolve this problem is to obtain biopolymeric films based on (bio)polyelectrolyte complex ((bio)PEC). These films exhibit stronger electrostatic interactions and homogeneous biopolymeric structure. In this study, films based on (bio)PEC were obtained by the casting method, using chitosan and carboxymethyl cassava starch with different degrees of substitution with a biopolymer concentration of 2.5 wt.% at pH = 6. The obtained films were analyzed using the optical and scanning microscopy, color method, ATR-FTIR spectroscopy, thermogravimetry, mechanical analysis under tension, solubility in water, simulated gastric fluid (SGF), and phosphate-buffered saline (PBS) solutions, and contact angle of water. The results demonstrated that the tensile strength and Young’s modulus of films based on (bio)PEC increased by 2–4 times, and the elongation at break by 20% compared to films based on a mixture chitosan and starch. This is due to the increase in the attraction between oppositely charged polyelectrolytes in (bio)PEC films. Additionally, the solubility of (bio)PEC films was reduced by ~40%, 35% and 70% in water, SGF and PBS solutions, respectively, when the carboxymethyl starch with highest degree of substitution was used, and z was near to 1. Full article

The food packaging industry is inclined toward biodegradable films, and jellyfish hold significant potential for exploitation due to their extraordinary collagen content. Thus, the primary objective of this research was to develop an antioxidant gelatine-based film from the blue cannonball jellyfish (Stomolophus sp. 2) (JG), using chitosan (CH) and the casting method, with glycerol (GLY) as a plasticiser to improve film flexibility. The JG obtained through alkaline, heat, and dialysis treatment exhibited high in vitro antioxidant activity. A commercial chitosan acetic acid solution (1%) was added to a JG water solution (1%) and a commercial gelatine (CG) solution (1%) was employed as a control. The film’s mass ratio was 4:1:2 (JG:CH:GLY). The physical, chemical, thermal, mechanical, and antioxidant properties of the JG-CH and CG-CH films were compared; JG-CH showed higher solubility and thermal stability than CG-CH. The colour and light transmittance were similar; however, their tensile strength and elongation differed. Furthermore, JG-CH films exhibited a higher ABTS radical-scavenging capacity compared to CG-CH films. FTIR and ¹H NMR spectra of the JG-CH films indicated excellent compatibility between the components, primarily due to hydrogen bonding. This study demonstrates that JG-CH films possess functional properties that make this material suitable for application as a biomaterial film for food. Full article

Background/Objectives: Citrus × paradisi Macfad., Rutaceae. peel is a rich source of naringin (NR), but its poor solubility and low bioavailability limit applications. This study aimed to improve NR delivery by comparing microencapsulation, liposomal microencapsulation, and buccal films containing either pure NR or grapefruit peel extract. Methods: Four spray-dried powder formulations—spray-dried NR (NS), liposomal NR (NLS), spray-dried extract (ES), and liposomal extract (ELS)—were produced using maltodextrin, β-cyclodextrin, and HPMC as wall materials. Buccal films (EP1, EP2, NP1, NP2) were prepared via solvent casting with HPMC, alginate (ALG), or polyvinyl alcohol (PVA). All samples were evaluated for solubility, moisture content, mucoadhesion, and in vitro release under simulated gastric, intestinal, and salivary conditions. Results: NR powders had the highest absolute solubility (306.42 ± 10.34 µg/mL), whereas ELS showed the lowest due to low loading. However, relative to theoretical NR content, ELS achieved the highest dissolution efficiency (55.3%), followed by NLS (42.7%), outperforming NS (5.6%) and ES (91.8%) in sustained release potential. Dual encapsulation (NLS, ELS) slowed gastric release and maintained intestinal delivery, while non-liposomal powders released rapidly. In buccal films, NP2 (NR + PVA) showed the highest release (69.97 ± 3.01 µg/mL; 40.9% efficiency) and strongest mucoadhesion (0.47 N·s). Extract-based films had lower absolute NR release but higher relative efficiency to content, likely due to co-extracted compounds enhancing wettability and matrix erosion. Conclusions: Liposomal microencapsulation improves relative dissolution efficiency and sustains intestinal release, while PVA-based buccal films enhance both release and mucoadhesion. Polymer choice and active ingredient composition are critical for optimising oral delivery of NR. These results demonstrate the potential of the proposed systems in the pharmaceutical or dietary supplement field, especially in improving the oral delivery of poorly soluble flavonoids. A graphical summary is included, visually summarising the main formulation strategies and results. Full article

This study valorizes onion peel, an agro-industrial by-product rich in phenolic compounds and structural carbohydrates, for the development of cassava starch-based biodegradable films. The films were prepared using the solution casting method; a cassava starch matrix was mixed with a 2.5% glycerol solution and heated to 85 °C for 30 min. A separate solution of onion peel powder (OPP) in distilled water was prepared at 25 °C. The two solutions were then combined and stirred for an additional 2 min before 25 mL of the final mixture was cast to form the films. Onion peel powder (OPP) incorporation produced darker and more opaque films, suitable for packaging light-sensitive foods. Film thickness increased with OPP content (0.138–0.218 mm), while moisture content (19.2–32.6%) and solubility (24.0–25.2%) decreased. Conversely, water vapor permeability (WVP) significantly increased (1.69 × 10⁻⁹–2.77 × 10⁻⁹ g·m⁻¹·s⁻¹·Pa⁻¹; p < 0.0001), reflecting the hydrophilic nature of OPP. Thermal analysis (TGA/DSC) indicated stability up to 245 °C, supporting applications as food coatings. Morphological analysis (SEM) revealed OPP microparticles embedded in the starch matrix, with FTIR and XRD suggesting electrostatic and hydrogen–bond interactions. Mechanically, tensile strength improved (up to 2.71 MPa) while elongation decreased (14.1%), indicating stronger but less flexible films. Biodegradability assays showed slightly reduced degradation (29.0–31.8%) compared with the control (38.4%), likely due to antimicrobial phenolics inhibiting soil microbiota. Overall, OPP and cassava starch represent low-cost, abundant raw materials for the formulation of functional biopolymer films with potential in sustainable food packaging. Full article

Multilayer and free-standing films self-assembled from water-soluble anionic azo dye acid yellow 9 (AY9) and both poly(allylamine hydrochloride) (PAH) and chitosan (CS) cationic polyelectrolytes were fabricated from water solution using a layer-by-layer (LbL) technique and characterized by UV–Vis and Raman spectroscopy. Observations were made of a strong, unexpected, and highly unusual colour change from deep red to a distinct dark blue upon exposure of the multilayer films to an acidic environment. The colour change was attributed to the multilayer films only and was not observed either for the polymer or the dye alone, or their mixture in water solution, nor when cast as free-standing films. The significant shift to blue colour of the absorption peaks was quantified with UV–Vis spectroscopy, and a proposed explanation is presented based on density functional theory (DFT) calculations exploring possible and most likely acid-base equilibria configurations of the azo dye that result from being self-assembled. Full article

This study aimed to develop synbiotic edible films based on fish gelatin containing Lacticaseibacillus rhamnosus GG, evaluating the impact of different prebiotics (inulin and fructooligosaccharides, FOSs) and structuring polysaccharides (pectin and alginate) on their physical, mechanical, thermal properties, cell viability, and in vitro gastrointestinal behavior. Seven film formulations were prepared from fish gelatin solutions (3%, w/v) containing glycerol (30%, w/w, as plasticizer), with the addition of prebiotics (inulin or FOSs, 1:1 w/w to gelatin), either alone or in combination with pectin (1%, w/v) or alginate (0.5%, w/v). Specifically, F1 contained gelatin, glycerol, and L. rhamnosus GG (control); F2 and F5 included inulin or FOSs, respectively; F3 and F6 combined inulin or FOSs with pectin; and F4 and F7 combined inulin or FOSs with alginate. After incorporation of the probiotic, the solutions were cast and dried at 37 °C for 24 h. The incorporation of prebiotics and polysaccharides significantly influenced probiotic viability after film drying (p < 0.05). The control formulation (F1) showed the highest reduction (26.10%), while F4 (inulin + alginate) and F7 (FOS + alginate) exhibited the lowest losses of 10.41% and 10.98%, respectively. These films also demonstrated better performance during simulated digestion, with F7 showing the smallest reduction after 6 h (0.5 log), maintaining 7.0 colony-forming units per gram (CFU g⁻¹), which is considered adequate for functional effects. Physically, the films varied in solubility (27.50% to 41.37%), thickness (0.085 to 0.095 mm), water vapor permeability (WVP) (8.17 to 11.75 g·mm/m²·d·kPa), and moisture content (13.47% to 17.50%). Mechanically, F4 showed the highest tensile strength (24.5 MPa), while F1 had the highest elongation at break (62%). During storage, F7 and F4 showed the lowest viability losses (29.8% and 29.4%, respectively) under refrigeration. Overall, the results indicate that the association of prebiotics with structuring polysaccharides improves stability, cellular protection, and functional performance of the films. Full article

The shelf life of perishable foods is traditionally determined by microbiological, chemical, and sensory analyses, which are well-established and reliable. However, these methods can be time-consuming and resource-intensive, and they may not fully account for unexpected storage deviations, such as temperature fluctuations or equipment failures. Smart films emerge as a promising alternative, enabling rapid, visual, and low-cost food quality monitoring. This study developed smart films based on zein/gelatin/cellulose nanocrystals (Z/G/CNC) functionalized with alizarin (AL, 0–3% w/w), produced by casting (12.5% zein, 12.5% gelatin, and 5% CNC w/w). The films were characterized for morphological, physicochemical, thermal, and spectroscopic properties, chromatic response at pH 3–11, activity against Escherichia coli and Staphylococcus aureus, and applicability in monitoring Merluccid hake fillets. The incorporation of AL reduced water solubility, increased water vapor permeability and contact angle, imparted a more intense orange coloration, and improved thermal resistance. AL also increased thickness and elongation at break while reducing tensile strength and Young’s modulus. All films exhibited excellent UV-blocking capacity (<1% transmittance). Noticeable color changes were observed, with the Z/G/CNC/AL1 film being the most sensitive to pH variations. During Merluccid hake storage, ΔE values exceeded 3 within 72 h, with a color change from orange to purple, correlating with fillet pH (8.14) and total volatile basic nitrogen (TVB-N) (24.73 mg/100 g). These findings demonstrate the potential of the developed films as biodegradable sensors for smart packaging of perishable foods. Full article

Liposomes have emerged as versatile carriers in the food industry due to their amphiphilic structure, biocompatibility, and ability to encapsulate both hydrophilic and lipophilic bioactive compounds. They offer promising benefits by enhancing the solubility and bioavailability of food ingredients such as vitamins, polyphenols, carotenoids, peptides, and omega-3 fatty acids. However, liposomes in aqueous form often suffer from poor stability, leakage of encapsulated compounds, and sensitivity to environmental conditions. To address these challenges, hybrid delivery systems have been developed by incorporating liposomes into various solid or semi-solid encapsulation matrices such as nanofibers, particles, cast films, hydrogels, and emulsions. These combinations can offer synergistic advantages, including improved structural integrity, enhanced protection during processing and storage, extended-release profiles under digestive conditions, and versatile applicability across different applications. This review comprehensively discusses liposome structure, preparation methods, and their incorporation into various encapsulation matrices, focusing exclusively on food-grade ingredients. It highlights recent advancements in hybrid liposome-based systems tailored for food applications, with an emphasis on their functional performance and delivery efficiency. Overall, these hybrid systems hold great promise for developing next-generation functional foods with improved health benefits and shelf stability. Full article

Ferulic acid (FA) is a bioactive compound known for its potent antioxidant and anti-inflammatory properties; however, its poor water solubility significantly limits its bioavailability and therapeutic potential. In this study, a solid dispersion of FA (FA-SD) was developed using Eudragit^® EPO via the solvent evaporation method, achieving a 24-fold increase in solubility (42.7 mg/mL) at a 1:3 drug-to-polymer ratio. Expandable gastroretentive films were subsequently formulated using starches from Hom-Nil rice, glutinous rice, and white rice, combined with chitosan as the primary film-forming agents, via the solvent casting technique. Hydroxypropyl methylcellulose (HPMC) K100 LV was incorporated as an adjuvant to achieve controlled release. At optimal concentrations (3% w/w starch, 2% w/w chitosan, and 2% w/w HPMC), the films exhibited favorable mechanical properties, swelling capacity, and unfolding behavior. Sustained release of FA over 8 h was achieved in formulations containing HPMC with either Hom-Nil or glutinous rice starch. Among the tested formulations (R6, G6, and H6), those incorporating Hom-Nil rice starch demonstrated the most significant antioxidant (10.38 ± 0.23 μg/mL) and anti-inflammatory (9.26 ± 0.14 μg/mL) effects in murine macrophage cell line (RAW 264.7), surpassing the activities of both free FA and FA-SD. These results highlight the potential of anthocyanin-rich pigmented rice starch-based expandable films as effective gastroretentive systems for enhanced FA delivery. Full article

Background: The limited aqueous solubility of BCS Class II drugs, exemplified by itraconazole (ITR), continues to hinder their bioavailability and therapeutic performance following oral administration. The present study investigated the development of amorphous solid dispersions (ASDs) of ITR via continuous manufacturing technologies, such as hot melt extrusion (HME) and spray drying (SD), to improve drug release. Methods: Polymer selection was guided by Hansen solubility parameter (HSP) analysis, film casting, and molecular modeling, leading to the identification of aminoalkyl methacrylate copolymer type A (Eudragit^® EPO), polyvinyl caprolactam–polyvinyl acetate–polyethylene glycol graft copolymer (Soluplus^®), and hypromellose acetate succinate HG (AQOAT^® AS-HG) as suitable carriers. ASDs were prepared at drug-to-polymer ratios of 1:1, 1:2, and 2:1. Comprehensive characterization was performed using ATR-FTIR, NMR, DSC, PXRD, SEM, PLM, and contact angle analysis. Results: HME demonstrated higher process efficiency, solvent-free operation, and superior dissolution enhancement compared to SD. Optimized HME-based ASDs were formulated into tablets. The ITR–Eudragit^® EPO formulation achieved 95.88% drug release within 2 h (Weibull model, R² > 0.99), while Soluplus^® and AQOAT^® AS-HG systems achieved complete release, best described by the Peppas–Sahlin model. Molecular modeling confirmed favorable drug–polymer interactions, correlating with the formation of stable complex and enhanced release performance. Conclusions: HME-based continuous manufacturing provides a scalable and robust strategy for improving the oral delivery of poorly water-soluble drugs. Integrating predictive modeling with experimental screening enables the rational design of ASD formulations with optimized dissolution behavior, offering potential for improved therapeutic outcomes in BCS Class II drug delivery. Full article

Unrefined psyllium husk derived from Plantago ovata constitutes a complex mixture of water-soluble and insoluble polymeric chains that form an interpenetrating network capable of entrapping carbon nanoparticles. While the resulting composite was found to swell in aqueous electrolyte, it exhibited hydrogel-like properties where the electrochemical activity was retained and found to be stable upon repetitive voltammetric cycling. Planar film systems were characterized by electron microscopy, Raman spectroscopy, tensile testing, gravimetric analysis, contact angle and cyclic voltammetry. A key advantage of the composite lies in its ability to be cast in 3D geometric forms such as pyramidal microneedle arrays (700 μm high × 200 μm base × 500 μm pitch) that could serve as viable electrode sensors. In contrast to conventional composite electrode materials that rely on non-aqueous solvents, the psyllium mixture is processed entirely from an aqueous solution. This, along with its plant-based origins and simple processing requirements, provides a versatile matrix for the design of biodegradable electrode structures that can be manufactured from more sustainable sources. Full article