Search Results (21)

Agro-industrial waste-derived materials are promising candidates for short-cycle packaging applications. Here, we report a proof-of-concept for biodegradable biocomposites formulated with cassava residue (CR), sugarcane bagasse (SCB), and bacterial cellulose (BC) produced by symbiotic fermentation (SCOBY). This approach addresses the mechanical limitations typically associated with cassava starch-based matrices by introducing natural reinforcements to improve structural integrity and cohesion. A set of formulations with varying CR/BC/SCB ratios was processed and assessed through tensile and flexural testing, elongation at break, thermal analysis, and water-related behavior (sorption, absorption, and contact angle). Among the evaluated blends, formulation F1 (80% CR, 5% BC, 15% SCB) delivered the best overall balance between performance and moldability, achieving a tensile strength of 11.97 MPa and showing good dimensional stability. Biodegradability was confirmed by composting, reaching 72.74% mass loss after 84 days. Overall, BC incorporation improved matrix cohesion and enabled control of mechanical integrity and wettability in the blends, as highlighted for F1 (tensile strength 11.97 MPa; peak force 560.32 N; contact angle 65°; water absorption rate, WAR, 58.68%; sorption time 5.4 s). Given the abundance of sugarcane and cassava residues in Northeast Brazil, this low-complexity route leverages locally available feedstocks to add value to regional waste streams and support the partial replacement of synthetic polymers. Full article

Agricultural and industrial residues are increasingly recognized as valuable resources for sustainable innovation, offering significant potential for biotechnological applications. By integrating waste valorization into production systems, this approach aims to mitigate environmental impacts and enhance economic value across various sectors. The findings underline the critical need for further research and policy support to scale these solutions, advancing global sustainability goals through innovative resource management. In this perspective, this article reviews the utilization of key by-products, including coffee residues, sugarcane bagasse, whey, cassava wastewater (manipueira), and brewery waste, highlighting their transformation into high-value products such as biofuels, bioplastics, enzymes, bioactive compounds, and organic fertilizers. The discussion presented encompasses the challenges and opportunities in leveraging these residues, emphasizing the role of advanced technologies, intellectual property, and circular economy principles. Full article

Attempts have been made to replace conventional plastics in food packaging with biodegradable materials as a promising alternative because they are natural, renewable, and low-cost. This study aimed to develop biodegradable and resistant films from cellulose nanofibrils (CNFs) from sugarcane bagasse when used as reinforcement in starch films. Sugarcane bagasse pulps were subjected to alkaline treatment, with the residual lignin remaining. Part of the material was subjected to a bleaching process with H₂O₂. The pulps were subjected to the mechanical fibrillation process, and unbleached and bleached CNFs were produced. Percentages of 10%, 20%, 30%, and 50% CNF were added to a solution containing 2.5% starch (m/m) solids to make the films. The addition of unbleached CNF promoted an average increase in the tensile strength and Young’s modulus values, especially for films with higher percentages of CNF (30% and 50%). The contact angle values increased with the CNF concentration, with all films being classified as hydrophobic (>90°), except for the films with 30% and 50% unbleached CNF. The 50% unbleached and bleached CNF samples showed low water vapor permeability (2.17 g.mm/Kpa⁻¹ day⁻¹ m²), indicating a good vapor barrier. Although the influence of residual lignin on the test results was not identified for the other samples, treatments with 50% CNF of sugarcane bagasse (unbleached or bleached) should be highlighted among the properties evaluated for reinforcing the structure and improving the barrier properties of cassava starch-based films. Furthermore, this study proposes using sugarcane bagasse, which is a waste widely available in Brazil, placing the study in line with three Sustainable Development Goals (SDGs). Full article

Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) is thermoplastic, biodegradable, and derived from renewable-source polymers; thus, it can be used as an alternative to traditional synthetic polymers to reduce damage to the environment. The production of cassava starch generates a high amount of cassava bagasse (about 93% of processed roots) in the separation step of starch. The utilization of this waste is essential due to the difficulty of transportation and storage, besides the detriment caused to the environment by its incorrect disposal. This work aimed to evaluate the possibility of using cassava bagasse as a reinforcement in the production of biocomposites with PHBV matrices by compression molding. The physical–chemical and thermal properties of these biocomposites were characterized. The residue can be used as a filler in compression-molded PHBV biocomposites. The most suitable formulation was 10 wt. %, despite the presence of some cassava bagasse (CB) agglomerations. This film could be used as rigid packaging for chilled or shelf-aqueous food. Full article

Heavy metal (HM) pollution in soil has emerged as a global concern. This study introduces a novel approach to ameliorate HM-contaminated bauxite residues (BRs) characterized by weak alkalinity and low nutrient levels. By cultivating economically important crops, this method aims to enhance the remediation of heavy metal-contaminated BR while simultaneously promoting economically important crop production. Using a pot experiment, we investigated the effects of four organic amendments (peat, cow dung, bagasse, and microbial fertilizer) on the growth and BR properties of four economically important crops (castor, ramie, sugarcane, and cassava). The application of these organic amendments obviously reduced the BRs pH by 0.6–2.22%. Organic amendment applications significantly increased the soil organic matter (SOM) content and cation exchange capacity (CEC) by 14.35 to 179.94% and 6.87 to 12.14%, respectively. Additionally, the use of organic amendments enhanced BR enzyme activity, with microbial fertilizer demonstrating a substantial increase in BR invertase activity from 131.49 to 687.61%. Superoxide dismutase (SOD) activity and malondialdehyde (MDA) content remarkably increased, whereas catalase (CAT) activity did not show significant differences. HM content analysis in different plant parts revealed HMs primarily found in the plant roots. Organic amendments mitigate the transfer of HMs from roots to shoots, thereby reducing HM content in the available parts of economically important crops. The pot experiment results demonstrated the effectiveness of the four combinations in achieving both the repair and production objectives. These combinations include planting castor and ramie with cow dung, sugarcane with peat, and cassava with bagasse. These findings underscore the feasibility of cultivating economically important crops in HM-contaminated BRs, enhancing BR quality, and augmenting farmers’ incomes. This study provides a scientific basis for mine remediation and reclamation using BRs. Full article

This research proposes an efficient alternative for dehydrating cassava bagasse to address the inherent challenges in the handling, transportation, storage, and preservation of this agro–industrial residue generated in cassava starch production plants. This residue is characterized by high moisture retention, considerable volume, and hydrophilic nature, complicating conventional drying methods. This study evaluates the impact of emerging ultrasound (US) and pulsed electric field (PEF) technologies prior to convective drying to enhance the dehydration efficiency of cassava bagasse, aiming at its valorization and contributing to the sustainability of the cassava starch industry. The findings reveal that pretreatment with ultrasound (US) and pulsed electric fields (PEF) significantly reduces the drying time of cassava bagasse compared to convective drying alone. With probe ultrasound at 26 kHz for 30 min, the drying time is reduced by 72% (3.83 h vs. 14.0 h); with bath ultrasound at 37 kHz for 30 min, it is reduced by 56.0% (6.16 h vs. 14.0 h); and with PEF at 7.5 kV/cm for 30 min, it is reduced by 52.4% (6.66 h vs. 14.0 h). These emerging technologies increased the effective diffusivity and modified the molecular structure of the bagasse, thereby improving mass transfer and drying process efficiency. These results are particularly useful for developing more efficient and sustainable strategies for drying agricultural by-products, with direct implications for the post-industrial treatment of agro–industrial residues with high water content. Full article

Cassava bagasse has great potency as a substrate in the biorefinery industry. This paper proposes the valorisation of cassava bagasse into organic acids by cellulase through the co-cultivation of Aspergillus violaceofuscus and Trichoderma reesei RUT-C30 at the ratio 1:1. The optimised conditions for β-glucosidase production under submerged fermentation were pH 4.50, a tween 80 concentration of 0.05% (v/v), and a spore concentration of 7.18 × 10⁷ spores·mL⁻¹. We found base steam cassava bagasse (BSCB) to have high cellulose content, making it possible to replace avicel phosphoric acid swollen cellulose (PASC) as a substrate. The co-cultivation with the BSCB substrate had higher levels of β-glucosidase (1.72-fold), cellobiohydrolase (2.83-fold), and endoglucanase (2.82-fold) activity compared to that of the avicel PASC substrate. Moreover, acetic acid (7.41 g·L⁻¹), citric acid (3.54 g·L⁻¹), gluconic acid (0.30 g·L⁻¹), and malic acid (0.37 g·L⁻¹) were detected in the BSCB crude extract. These results demonstrate the considerable prospects of the A. violaceofuscus and T. reesei RUT-C30 co-cultivation approaches in the biorefinery industry. Full article

The development of plastic materials based on cassava reduces the dependence on non-biodegradable petroplastics, and enhances the sustainability of the cassava value chain. In this sense, cassava starch (CS) is used as a reinforcer of biocomposites that also contain brown seaweed Rugulopteryx okamurae (RO). RO is an invasive species whose accumulation poses a strong environmental burden in the strait of Gibraltar. Because it can be used as a biopolymer, its use in the plastics industry would promote a healthy ecosystem. Thus, RO/CS mixtures with different RO/CS ratios (from 100/0 to 30/70) were processed through injection moulding at 140 °C. The thermal properties of plastic samples have been analysed through calorimetric, thermogravimetric and rheological techniques. Moreover, the mechanical properties, hydrophilicity, and microstructure of samples have also been studied. Thus, biopolymer degradation of the composites seems to happen at 213–303 °C, as revealed by thermal gravimetric analysis (TGA) of the samples, whereas an exothermic peak observed in DSC at 350–500 °C would be related to the degradation of organic compounds in anaerobic conditions. Rheological tests evidenced a softening of the RO/CS biocomposites when CS content increased in the formulation, so that elastic moduli dropped from 23.72 MPa in the 70/30 to 5.69 MPa for 30/70. However, RO/CS biocomposites became more resistant and deformable as CS content increased: maximum stress and strain at break increased from 78.2 kPa and 0.14% (70/30 system) to 580 kPa and 25.2% (30/70), respectively. Finally, no important differences were observed in their water uptake capacities or microstructures when increasing CS ratio in the mixture. As cassava starch can be extracted from agro-industrial wastes (i.e., cassava peel and bagasse), its use in biocomposites could be of great use for a more sustainable approach for plastic materials. Full article

One of the activities most representative of the agricultural sector in Colombia is the production of biodegradable fique fiber. The efficiency of the defiberization process of the fique leaves is very low since a mere 4% of the total weight of the leaf (cabuya) is used and marketed. The remaining 96%, composed of fique juice and bagasse, is considered to be waste and discarded, impacting the environment. The aim of this work was to study fique bagasse as a source of cellulose nanoparticles (CNCs). CNCs were obtained by acid hydrolysis and added at 10% to films made from cassava thermoplastic starch (TPS) by the casting method. Structural changes in the CNCs, TPS, and their mixtures were characterized by FTIR-ATR and their morphology and particle size by SEM and TEM microscopy, respectively. Thermal properties were analyzed using DSC and TGA, along with their effect on mechanical properties. Changes in the FTIR spectra indicated that the chemical method adequately removed hemicellulose and lignin from the fiber surface of fique bagasse. The CNCs showed a diameter and length of 7.5 ± 3.9 and 52.7 ± 18.1 nm, respectively, and TPS 10% CNC obtained an increase in mechanical strength of 116%. The obtainment of CNCs from lignocellulosic materials can thus be viewed as a favorable option for the subsequent reinforcement of a polymeric matrix. Full article

Recently, there has been so much interest in using biomass waste for bio-based products. Nigeria is one of the countries with an extensive availability of palm biomass. During palm oil production, an empty palm fruit bunch (biomass) is formed, and a lot of ash is generated. This study aimed to extract and characterize silica from empty palm fruit bunch (EPFB) ash using the thermochemical method. The results show that EPFB ash contains a large amount of biogenic silica in its amorphous form. It could be extracted for further use via calcination at different temperatures and compared effectively to other biomass materials, such as rice husk ash, sugarcane bagasse, and cassava periderm. The extracted silica was characterized using XRF, XRD, TGA, SEM, and FTIR, revealing the highest silica concentration of 49.94% obtained at a temperature of 800 °C. The XRF analysis showed 99.44 wt.% pure silica, while the XRD spectrum showed that the silica in EPFB is inherently amorphous. As is evident from the study, silica obtained from EPFB ash is a potential source of silica and it is comparable to the commercial silica. Thus, it is potentially usable as a support for catalysts, in the development of zeolite-based catalysts and as an adsorbent. Full article

Biochar can be used to address the excessive use of tetracycline and micronutrient chromium (Cr) in wastewater that potentially threatens human health. However, there is little information about how the biochar, made from different tropical biomass, facilitates tetracycline and hexavalent chromium (Cr(VI)) removal from aqueous solution. In this study, biochar was prepared from cassava stalk, rubber wood and sugarcane bagasse, then further modified with KOH to remove tetracycline and Cr(VI). Results showed that pore characteristics and redox capacity of biochar were improved after modification. KOH-modified rubber wood biochar had the highest removal of tetracycline and Cr(VI), 1.85 times and 6 times higher than unmodified biochar. Tetracycline and Cr(VI) can be removed by electrostatic adsorption, reduction reaction, π–π stacking interaction, hydrogen bonding, pore filling effect and surface complexation. These observations will improve the understanding of the simultaneous removal of tetracycline and anionic heavy metals from wastewater. Full article

The feasibility of unconventional feed for ruminants must be analyzed for appropriate use as sources of energy or protein that contribute to a sustainable production system addressing concerns about climate change, greenhouse gas emissions, and food security. The objective of this study was to evaluate the nutritive value of by-products including bean residue (BR), bean straw (BS), cassava bagasse (CB), corn straw (CS), orange bagasse (OB), peanut shell (PS), sugarcane bagasse (SB), soybean hull (SH), and sugarcane straw (SS). Chemical composition, in vitro degradability, and fermentative parameters were analyzed and subjected to multivariate and principal component analyses. Crude protein content was highly variable among by-products with BR and SH presenting the highest values (p < 0.001). These values did not differ between BR and SH, while the lowest values were observed in OB, PS, SB, SS, CS, and CB. Neutral detergent fiber content was higher in SB, PS, CS, and SS (p < 0.001), while greater in vitro degradability was found for CB, BR, OB, BS, and SH (p < 0.001). However, the in vitro gas production (p < 0.001) and total short-chain fatty acid concentration (p < 0.001) were higher in CB, BR, BS, and OB. Multivariate cluster analysis showed three distinct groups with the most degradable in group 1 followed by group 2. These results demonstrate that the by-products used in this study did not impair in vitro fermentation, and thus have the potential to be used in the diets of ruminants and to improve the sustainability of the livestock production sector. Full article

The utilisation of edible sources of starch such as corn, wheat, potato, and cassava has become the common approach to develop biodegradable food packaging. However, the future food security issue from the wide application of such edible starch sources has become a major concern. Consequently, exploring non-edible sources of starch for starch-based biodegradable food packaging and their property enhancement have become one of the common research interests. Although there has been a great potentials of synthesising biodegradable food packaging by direct utilisation of agro-industrial waste cassava bagasse, there have been very limited studies on this. In this context, the current study investigated the potential of developing biodegradable food packaging by directly using cassava bagasse as an alternative matrix. Two film-forming mixtures were prepared by incorporating glycerol (30% and 35%), powdered cassava bagasse and water. The films were hot-pressed at 60 °C, 100 °C, and 140 °C temperatures under 0.28 t pressure for 6 min. The best film-forming mixture and temperature combination was further tested with 0.42 t and 0.84 t pressures, followed by analysing their morphology, functional group availability and the thermal stability. Accordingly, application of 35% glycerol, with 100 °C, 0.42 t temperature and pressure, respectively, were found to be promising for film preparation. The absence of starch agglomerates in film surfaces with less defects suggested satisfactory dispersion and compatibility of starch granules and glycerol. The film prepared under 0.42 t exhibited slightly higher thermal stability. Synthesised prototypes of food packaging and the obtained characterisation results demonstrated the high feasibility of direct utilisation of cassava bagasse as an alternative, non-edible matrix to synthesise biodegradable food packaging. Full article

This manuscript corresponds to exploratory research carried out to evaluate and define the operating parameters for applying osmotic dehydration (OD) as pretreatment for efficiency improvement in the convective drying of cassava bagasse, providing a methodology to apply these combined techniques, not only for cassava bagasse but also to serve as a reference for its use in other high-moisture agro-industrial residues. Operating factors significant for moisture loss during OD were determined through sieving analysis. Adequate levels and operating conditions were determined for OD and subsequent drying (osmotic agent concentration, solution-to-sample ratio, agitation speed, immersion time, required draining mesh, draining time, drying temperature, and drying air speed). It was established that an osmotic treatment was able to reduce the moisture of cassava bagasse from 87.7% to 28.94% and subsequent drying time by approximately 38.8%. These results allow the use of these combined techniques for drying cassava bagasse, which in turn, open a research agenda for its application in other agro-industrial residues, contributing to its handling, revaluation, and development of a sustainable agro-industry. Full article

Great advances have been made in the preparation of bioplastics and crude oil replacements to create a better and more sustainable and eco-friendly future for all. Here, we used cassava bagasse fibers at different ratios as reinforcement material to enhance the properties of black seed w-cornstarch films using the facile solution casting technique. The reinforced films showed compact and relatively smoother structures without porosity. The crystallinity values increased from 34.6 ± 1.6% of the control to 38.8 ± 2.1% in sample CS-BS/CB 9%, which reflects the mechanical properties of the composite. A gradual increase in tensile strength and elastic modulus was observed, with an increase in loading amounts of 14.07 to 18.22 MPa and 83.65 to 118.32 MPa for the tensile strength and elastic modulus, respectively. The composite film also exhibited faster biodegradation in the soil burial test, in addition to lower water absorption capacity. Using bio-based reinforcement material could significantly enhance the properties of bio-based packaging materials. The prepared hybrid composite could have a promising potential in food packaging applications as a safe alternative for conventional packaging. Full article