Search Results (287)

Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental endocrine disruptors (EDCs) that enter the human body through respiratory, digestive, and dermal exposure. Prolonged exposure has been associated with adverse health outcomes, including carcinogenicity, mutagenicity, and reproductive toxicity. However, whether genetic variation in apoptosis-related pathways modifies the reproductive effects of PAH exposure remains unclear. To investigate gene-environment interactions between urinary PAH metabolites and polymorphisms in apoptosis-related genes in relation to sperm apoptosis, we conducted a cross-sectional study involving 176 male participants from an infertility clinic in Wuhan, China, who completed structured questionnaires and provided biological samples. Ten OH-PAH metabolites in repeated urine samples were measured, along with genotyping of single-nucleotide polymorphisms (SNPs) at apoptosis-related genes (Fas, FasL, and caspase-3) in whole blood DNA, and sperm apoptosis. Multivariable linear regression evaluated the interaction between urinary OH-PAH levels and apoptotic gene SNPs on apoptotic sperm, with genotype-stratified analyses. PAH exposure appeared to interact with SNPs in FasL rs763110, Fas rs2234767, and caspase-3 rs12108497 to jointly influence sperm cell apoptosis. Specifically, for the FasL rs763110, higher 9-OHFlu was associated with fewer viable sperm and more apoptotic sperm, and this association was more pronounced among CC genotype homozygotes. For the caspase-3 rs12108497, higher 2-OHFlu was associated with more dead sperm, and this association was significant among TC and TC/CC genotypes. These findings suggest that genetic variation in apoptosis-related genes may modify susceptibility to PAH-induced sperm apoptosis, highlighting the importance of gene–environment interactions in male reproductive toxicity. Full article

As China’s industrialization progresses, the transformation of site properties across various regions has become increasingly common. Concurrently, with the relocation and market exit of some enterprises, the land occupied by the original factory sites has been developed for other uses. This study provides a comprehensive evaluation of soil and groundwater contamination levels and the associated ecological and health risks in abandoned industrial lands. The investigation focused on analyzing heavy metal and polycyclic aromatic hydrocarbon (PAH) contamination using various assessment methods, including the single-factor pollution index, Nemerow composite pollution index, and potential ecological risk index. These methods were used to assess the contamination levels of 11 heavy metals in both soil and groundwater. Additionally, health risk assessments for PAHs were conducted using the Incremental Lifetime Cancer Risk (ILCR) and Carcinogenic Risk (CR) models, considering both direct and indirect exposure pathways. The results indicated that the average concentration of each heavy metal in the soil did not exceed the screening thresholds, with all Nemerow index values falling below 1, suggesting that the site is not significantly polluted. Ecological risk assessment further revealed that most heavy metals posed minor risks, while some localized areas showed slight enrichment. Health risk assessments for PAHs indicated that, although the risks for both adults and children were within acceptable limits, the ingestion pathway for children showed a slightly higher risk compared to adults. The groundwater quality met Class IV standards, indicating no significant pollution. These findings provide data support and reference for future land-use planning, environmental management, and remediation strategies for abandoned industrial sites. Full article

This study investigated the occurrence, sources, and health risks of 16 polycyclic aromatic hydrocarbons (PAHs) in commonly consumed fish and crayfish from the Caohai Lake, a typical plateau lake in southwest China. Four dominant species (crucian carp, common carp, yellow catfish, and crayfish) were collected and analyzed. The results showed a generally low level of PAH contamination (mean: 26.7 μg/kg wet weight), with bioaccumulation tendency decreasing as the number of PAH rings increased. Crayfish exhibited the highest total concentration of PAHs, whereas yellow catfish accumulated the most carcinogenic PAHs. Positive matrix factorization (PMF) model identified four primary sources—petroleum leakage, coal combustion, traffic emissions, and biomass burning—with petroleum-derived PAHs being the most significant contributor. The assessment of health risk indicated that while the average hazard index (HI) was below 1, approximately 10% of the samples posed a potential non-carcinogenic risk, particularly from crayfish and yellow catfish. The incremental lifetime cancer risk (ILCR) for DahA, BaP, BaA, and BbF all exceeded the negligible risk level of 10⁻⁶ but remained below 10⁻⁴. Notably, the mean total ILCR (TILCR) approached 10⁻⁴, with yellow catfish presenting the highest carcinogenic risk, highlighting concerns of the carcinogenic risk of PAHs. Source-oriented risk assessment revealed that petroleum leakage was the dominant contributor to non-carcinogenic risk (>55%), while traffic emissions contributed most to carcinogenic risk (>57%). To mitigate carcinogenic risk, implementing stormwater diversion systems along the circular lakeside roads is recommended to reduce the input of traffic-derived PAHs. Full article

Meat products are popularized worldwide for their great flavor and high nutritional value. However, a high consumption of high-temperature processed meat has posed an adverse health implication, contributing to an imperative demand for healthier meat products. Polyphenols are a category of compounds with excellent antioxidant and antimicrobial properties. Accumulating evidence has demonstrated that polyphenols can reduce carcinogen formation, particularly heterocyclic aromatic amines (HAAs), polycyclic aromatic hydrocarbons (PAHs), and N-nitrosamines (NAs), during thermal processing of meat. Notably, polyphenols can mitigate lipid and protein oxidation during the gastrointestinal digestion of meat, underscoring the role of antioxidant polyphenols in enhancing meat consumption safety. To promote the application of polyphenols in mitigating hazardous compounds in meat products, this review elucidates polyphenols’ mitigation mechanisms against thermally generated carcinogens in meat products, analyzing their multilevel suppression pathways during processing and subsequent digestive transformation through gastrointestinal interfaces. Furthermore, this article proposes an encapsulation strategy for polyphenols to address their inherent low aqueous solubility and detrimental effects on sensory properties in meat products, aiming to enhance bioavailability while minimizing adverse organoleptic impacts. This review can provide new strategies for the application of polyphenols in developing healthier meat products and to indicate a feasible direction for future research. Full article

Polycyclic aromatic hydrocarbons (PAHs) can enter the human body through the consumption of contaminated food, particularly seafood, which can bioaccumulate these toxic compounds. This study evaluated PAH contamination levels in fish, crabs, and shellfish from the Parnaiba River estuary following the 2019 oil spill that impacted over 3000 km of Brazil’s northeastern coastline with weathered, heavy crude. The results showed that PAH concentrations in 2019 were approximately 50% higher than those detected in 2021, indicating an acute contamination event linked to the spill. Among the sampled organisms, crabs had the lowest PAH levels, followed by shellfish with intermediate contamination levels, and fish with the highest concentrations. PAH profiles varied by species: shellfish were dominated by high-molecular-weight (HMW) compounds typical of pyrogenic sources; fish were primarily contaminated with low-molecular-weight (LMW) PAHs associated with crude oil; and crabs exhibited a balanced mix of both. Toxicity equivalency analysis revealed the presence of benzo[a]pyrene (BaP) only in 2019 shellfish samples, while BaP contamination was found in both fish and shellfish in 2021. Some samples exceeded regulatory limits for indeno[1,2,3-cd]pyrene. Mollusks collected during the 2021 dry season presented BaP and benzo[k]fluoranthene levels above the threshold of concern. These findings demonstrate the acute impact of the oil spill, characterized by a predominance of LMW PAHs, as well as a residual contamination pattern in 2021, likely associated with pyrogenic sources and driven by environmental degradation processes. This study also indicates that although overall carcinogenic PAH levels decreased, some carcinogenic PAHs continue to exceed legal limits in fish and shellfish samples, even 2 years after the oil spill. This work highlights the need for long-term monitoring and reinforces the importance of including food safety in environmental impact assessments, especially in vulnerable fishing communities. Full article

The novelty lies in combining chemical and ecotoxicological approaches to evaluate the safety of ashes from different fuels. Its practical relevance is in demonstrating that only mixed firewood ash shows sufficiently low toxicity for safe use in home gardens, offering guidance for sustainable household ash management. The use of ash in agriculture as a fertilizer has become a topic which is gaining growing attention because of its high nutrient content and its capacity to enhance soil structure. Ash from the combustion of wood, coal or plant biomass, although at first glance it seems to be a useless residue, contains a large amount of components essential for the healthy development of plants. These include potassium, phosphorus, magnesium, calcium and many microelements that can significantly affect the yield and condition of crops. For this reason, it was deemed necessary to investigate the toxicity of ashes produced during the burning of solid materials. The study material consisted of samples collected under controlled conditions resulting from the burning of the following materials: lumps of hard coal larger than 60 mm, hard coal graded between 25 and 80 mm, fine hard coal ranging from 8 to 25 mm, wood pellets, and a mixture of firewood types. A leaching procedure was then carried out to obtain eluates from the individual ash types. The analyses made it possible to determine and evaluate the extent to which polycyclic aromatic hydrocarbons (PAHs) leach from ashes originating from different fuels. Furthermore, the effect of fuel type on the transfer of these substances into the water environment was established. Carcinogenic equivalents of ash solutions, as well as the acute ecotoxicity of the eluates, were also assessed using Microtox^® biotests with luminescent bacteria Aliivibrio fischeri. Based on the results, it was shown that the eluate derived from the combustion of mixed firewood exhibited the lowest toxicity, both with respect to PAH-related indicators and Microtox^® outcomes. In our view, only this type of ash can be regarded as suitable for agricultural application in home gardens. Full article

This study examines the impact of an unintended fire at the Drava International plastic processing facility near Osijek, Croatia, on soil quality and the potential human health risks associated with agricultural soils within a 10 and 20 km radius. Surface soil samples (0–5 cm) were collected from ten locations within 10 km three days after the incident, and eight composite samples were taken from sites 10–20 km away 17 days’ post-event. Additionally, 18 control samples previously collected for soil fertility or quality monitoring were included for comparative analysis. In total, 36 agricultural soil samples were analyzed for pH, organic matter, total phosphorus, potassium, calcium, magnesium, and trace elements (Cr, Co, Ni, Cu, Zn, As, Pb). Eighteen post-fire samples were also analyzed for polycyclic aromatic hydrocarbons (PAHs), dioxins, and perfluoroalkyl substances (PFAS). Ecological risk was assessed using the pollution load index (PLI) and enrichment factor (EF), while human health risk was evaluated through the estimation of incremental lifetime cancer risk (ILCR) and individual carcinogenic risks (CRi) for As, Cr, Ni, and Pb. Results showed that concentrations of dioxins (TEQ LB and UB), dioxin-like PCBs, and non-dioxin-like PCBs in samples within 10 km were either below detection limits or present in trace amounts (4.0 × 10⁻⁶ mg/kg). PFAS compounds were not detected (<0.0005 mg/kg). The total concentration of non-dioxin-like PCBs ranged from 0.0023 to 0.0047 mg/kg, well below the maximum permissible levels. Post-fire contamination profiles revealed consistently higher PAH concentrations in the 0–10 km zone (mean 0.100 mg/kg) compared to the 10–20 km zone (mean 0.062 mg/kg). Twenty PLI values exceeded the threshold of 1 (range: 1.00–1.26), indicating moderate pollution, while the remaining values (PLI 0.82–0.99) suggested no pollution. EF values indicated minimal to moderate enrichment (EF < 2), supporting the conclusion that metal presence was predominantly geological with limited anthropogenic influence. All ILCR values for adults and children remained below the acceptable threshold of 1 × 10⁻⁴, indicating low carcinogenic risk under both pre- and post-fire conditions. CRi values followed a consistent decreasing trend across exposure pathways: ingestion > dermal absorption > inhalation. Full article

While many studies on the health effects of PM_2.5 exist, the risks of PM_2.5 species remain largely unexplored in Middle Eastern and North African countries. This study assesses, for the first time, the carcinogenic and non-carcinogenic health risks for elements, polycyclic aromatic hydrocarbons (PAHs), phthalates, polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (DL-PCBs) bound to PM_2.5 in the Greater Cairo Area. A total of 59 samples were collected from an urban site in Dokki (November 2019–January 2020). Chemical analysis showed higher concentrations of PCDFs (5418 fg/m³) than PCDDs (1469 fg/m³), with DL-PCBs being the most abundant (6577 fg/m³). Health risk assessment for inhalation showed non-carcinogenic risks for all age groups, especially for newborns. Manganese (Mn) and lead (Pb) posed the highest elemental non-carcinogenic risk, while the hazard quotient (HQ) for PAHs exceeded 1 across all ages. PCDDs, PCDFs, and DL-PCBs showed an estimated cancer risk reaching 10⁻⁶ in adults, indicating a significant health concern. Key contributors to cancer risk included arsenic (As), chromium (Cr(VI)), and vanadium (V), which accounted for over 80% of the total elemental cancer risk. Major and trace elements posed the highest lifetime cancer risk, nearly 37 times the acceptable level. Full article

Currently, the potential environmental concerns around the world for polycyclic aromatic hydrocarbon carcinogenic (PAHCs) contamination as carcinogenic compounds in industrial soils (automobile industry) are rising day by day. At present, the technology of treating contaminated soils using photocatalysts is commonly used; however, this study tested photolysis and photocatalysis through ultraviolet light (306 nm) due to its high treatment efficiency. FeCl₃ (0.3, 0.4 M) was used as an iron catalyst for each treatment in the presence of H₂O₂ (10%, 20%) as an oxidizing agent. The impact of light treatment on soils that contained various concentrations of PAHCs like naphthalene (NAP), chrysene (CRY), benzo(a) pyrene (BaP), indeno (1,2,3-cd) pyrene (IND) was investigated. The QuEChERS method was used to extract PAHCs, and a gas chromatograph mass spectrometer (GCMSMS) was used to determine concentration. The concentrations of PAHCs were measured for soils at intervals of every 2 h after exposure to ultraviolet rays. The results showed a decrease in PAHCs concentrations with increased exposure to UV irradiation, as the initial values were 26.8 ng/g (NAP), 97 ng/g (CRY), 9.1 ng/g (BaP) and 9.7 ng/g (IND), which decreased to 2.17 ng/g (NAP), 3.14 ng/g (CRY), 0.33 ng/g (BaP) and 0.46 ng/g (IND) at 20, 40, 30 and 40 h of UV exposure; moreover, with an increase in concentration of the catalyst (0.4 M FeCl₃ with 20% H₂O₂), NAP, CRY, BaP and IND became undetectable at 8, 26, 14 and 20 h, respectively. It was concluded that a significant effect of ultraviolet rays on the photolysis of PAHCs, along with Photovoltaic at 306 nm wavelength, was observed while using FeCl₃ (0.4 M) combined with H₂O₂ (20%) produced better results in a shorter time compared to FeCl₃ (0.3 M) with H₂O₂ (10%). Full article

Polycyclic aromatic hydrocarbons (PAHs) in indoor dust pose significant health risks due to their persistence and carcinogenicity. This study comprehensively evaluates PAH concentrations, spatial distribution, sources and particle size distribution in indoor dust collected across 26 Chinese provinces. Each dust sample was fractionated into six fractions: F1 (1000–2000 μm), F2 (500–1000 μm), F3 (250–500 μm), F4 (125–250 μm), F5 (63–125 μm), F6 (<63 μm). The total concentration of the 17 PAHs (∑₁₇PAHs) ranged from 0.63 to 247 μg·g⁻¹, with a median value of 4.3 μg·g⁻¹. High ∑₁₇PAH concentrations were found in North China. PAHs with three rings and four rings were the most prevalent PAHs, accounting for 80.8% of ∑₁₇PAHs. PAH concentration is negatively correlated with dust particle size, and there are certain differences in the particle size distribution patterns of different types of dust samples. The diagnostic ratios and principal component analysis (PCA) indicated that indoor dust mainly originated from fuel combustion and traffic emissions. Full article

Marshmallows are confectioneries that are popular among children and teenagers around the world. Barbecues and the consumption of grilled marshmallows, especially by children, have become fashionable in many countries. Grilled marshmallows may contain carcinogenic polycyclic aromatic hydrocarbons (PAHs). Hydroxy-PAHs (OH-PAHs) concentration in the urine of volunteers after the consumption of grilled marshmallows, as biomarkers of exposure to PAHs, have been determined. A total of 24 participants consumed marshmallows grilled under similar conditions. Urine samples were collected before and after the consumption of grilled marshmallows. 1-hydroxypyrene and 9-hydroxyphenanthrene concentrations in urine samples were determined using the HPLC-FLD technique after enzymatic hydrolysis and isolation by solid-phase extraction (SPE). The average concentration of 1-hydroxypyrene was 0.21 ± 0.16 µg/g creatinine and of 9-hydroxypenanthrene was 2.78 ± 2.55 µg/g creatinine. The concentrations of OH-PAHs in the urine of volunteers eating colored grilled marshmallows were higher compared to the consumption of white ones. In the case of 9-hydroxyphenanthrene this difference was statistically significant p < 0.05. Grilled marshmallows constitute a source of exposure to PAHs, especially in the group of children and adolescents. Even consumption of small or moderate amounts of grilled marshmallows resulted in a significant increase in concentrations of PAH metabolites in the urine compared to the level of these compounds before the intake. Full article

Yerba mate (Ilex paraguariensis) is widely consumed in South America and is valued for its bioactive compounds, such as polyphenols and methylxanthines. However, during traditional processing, mainly in the fire-based scorch and drying steps, polycyclic aromatic hydrocarbons (PAHs) and anthraquinone (AQ), substances with carcinogenic potential, may be formed. This study aimed to develop and validate an analytical method based on the balls-in-tube matrix solid-phase dispersion technique (BiT-MSPD) and analysis by gas chromatography with mass spectrometry (GC-MS) for the simultaneous determination of 16 priority PAHs and AQ in yerba mate. Parameters such as sorbent type, solvent, sample-to-sorbent ratio, and extraction time were optimized. The method showed good linearity (r² > 0.99), detection limits between 1.8 and 3.6 µg·kg⁻¹, recoveries ranging from 70 to 120%, and acceptable precision (RSD ≤ 20%). The method was applied to 31 yerba mate samples, including 20 commercial samples and 11 collected at different stages of processing. Most commercial samples showed detectable levels of PAHs, with some exceeding the limits established by the European Union. AQ was detected in 40% of the samples, with some values above the permitted limit of 20 µg·kg⁻¹. The results confirm that scorch (sapeco) and drying contribute to contaminant formation, highlighting the need to modernize industrial processing practices. The proposed method proved to be effective, rapid, and sustainable, representing a promising tool for the quality control and food safety monitoring of yerba mate. Full article

Polycyclic aromatic hydrocarbons (PAHs) are recognized carcinogens that enter the food chain through pre-existing environmental contamination (air, water, soil), and their formation and accumulation during food preparation and processing involve high temperatures. We established a modified QuEChERS GC-MS method that couples n-hexane-saturated acetonitrile containing 1% toluene with a freeze-out step. Compared to the previously reported ACN QuEChERS protocol, this method enhanced PAH desorption and suppressed lipid interference across four matrices. The method linearity (R² ≥ 0.99), limit of detection (LOD, from 0.03 to 0.20 μg/kg), limit of quantitation (LOQ, from 0.10 to 0.60 μg/kg), and intra-/inter-day precision (≤5.7% RSD) all satisfied AOAC criteria. The modified QuEChERS reduced solvent consumption and shortened preparation time compared to other conventional extraction methods. The developed method was applied to 302 retail food samples, and Kezuribushi was found to have the highest concentration of the 4PAHs, reaching 22.0 µg/kg. Risk assessment based on EFSA’s margin-of-exposure (MOE) approach identified grilled chicken feet (MOE = 7604) as a potential health concern, as this value falls below EFSA’s threshold of 10,000 for potential risk characterization. The validated method enables sensitive and scalable monitoring of PAHs in complex food matrices within the tested matrices and conditions. Full article

Asphalt concrete (ascon) manufacturing facilities in South Korea are located near urban areas and emit various air pollutants, including polycyclic aromatic hydrocarbons (PAHs) such as benzo(a)pyrene (BaP), a Group 1 carcinogen. However, few measurement-based studies exist in Korea, and no domestic BaP emission factor has been established, making its effective management difficult. In this study, PAH concentrations emitted from stacks were measured using gas chromatography/mass spectrometry at 29 facilities located near densely populated areas. BaP was detected at all facilities, and emission factors were calculated based on the ascon materials and dryer fuel types. The calculated emission factors were found to be 31 to 6230 times higher than the AP-42 standards provided by the US Environmental Protection Agency. This discrepancy likely arises from differences between processes and fuel characteristics. Using the California Puff model, BaP concentrations in the near area were predicted, corresponding to as much as 30% of the US National Ambient Air Quality Standards. These findings indicate a potentially significant environmental health risk in nearby communities. The findings of this study can serve as foundational data for formulating policies and providing institutional support aimed at managing emissions from ascon manufacturing facilities in Korea. Full article

Polycyclic aromatic hydrocarbons (PAHs) are increasingly recognized as a major contributor to the occupational cancer risk among firefighters. In response, the National Fire Protection Association (NFPA) and other regulatory bodies have recommended rigorous decontamination protocols to minimize PAH exposure. Despite these efforts, a critical gap persists: the absence of real-time, field-deployable devices capable of detecting these invisible and toxic compounds during firefighting operations or within fire stations. Additionally, the lack of effective and optimized methods for the removal of these hazardous substances from the immediate environments of firefighters continues to pose a serious occupational health challenge. Although numerous studies have investigated PAH detection in environmental contexts, current technologies are still largely confined to laboratory settings and are unsuitable for field use. This review critically examines recent advances in PAH decontamination strategies for firefighting and explores alternative sensing solutions. We evaluate both conventional analytical methods, such as gas chromatography, high-performance liquid chromatography, and mass spectrometry, and emerging portable PAH detection technologies. By highlighting the limitations of existing systems and presenting novel sensing approaches, this paper aims to catalyze innovation in sensor development. Our ultimate goal is to inspire the creation of robust, field-deployable tools that enhance decontamination practices and significantly improve the health and safety of firefighters by reducing their long-term risks of cancer. Full article