Search Results (1,577)

The extensive use of pesticides has significant implications for public health and the environment. Breeding crop plants is the most effective and environmentally friendly approach to improve the plants’ resistance. However, it is time-consuming and costly, and it is sometimes difficult to achieve satisfactory results. Plants induce defense responses to natural elicitors by interpreting multiple genes that encode proteins, including enzymes, secondary metabolites, and pathogenesis-related (PR) proteins. These responses characterize systemic acquired resistance. Humic substances trigger positive local and systemic physiological responses through a complex network of hormone-like signaling pathways and can be used to induce biotic and abiotic stress resistance. This study aimed to assess the effect of humic substances on the activity of phenylalanine ammonia-lyase (PAL), peroxidase (POX), and β-1,3-glucanase (GLU) used as a resistance marker in various plant species, including orange, coffee, sugarcane, soybeans, maize, and tomato. Seedlings were treated with a dilute aqueous suspension of humic substances (4 mM C L⁻¹) as a foliar spray or left untreated (control). Leaf tissues were collected for enzyme assessment two days later. Humic substances significantly promoted the systemic acquired resistance marker activities compared to the control in all independent assays. Overall, all enzymes studied in this work, PAL, GLUC, and POX, showed an increase in activity by 133%, 181%, and 149%, respectively. Among the crops studied, citrus and coffee achieved the highest activity increase in all enzymes, except for POX in coffee, which showed a decrease of 29% compared to the control. GLUC exhibited the highest response to HS treatment, the enzyme most prominently involved in increasing enzymatic activity in all crops. Plants can improve their resistance to pathogens through the exogenous application of HSs as this promotes the activity of enzymes related to plant resistance. Finally, we consider the potential use of humic substances as a natural chemical priming agent to boost plant resistance in agriculture Full article

Agricultural production in southern Angola faces challenges due to unsustainable practices, including inefficient use of water, fertilizers, and machinery, resulting in low yields and environmental degradation. Therefore, clear and measurable indicators are needed to guide farmers toward more sustainable practices. The scientific literature insufficiently addresses this issue, leaving a significant gap in the evaluation of key performance indicators (KPIs) that can guide good agricultural practices (GAPs) adapted to the context of southern Angola, with the goal of promoting a more resilient and sustainable agricultural sector. So, the objective of this study is to identify and assess KPIs capable of supporting the selection of GAPs suitable for maize, potato, and tomato cultivation in the context of southern Angolan agriculture. A systematic literature review (SLR) was conducted, screening 2720 articles and selecting 14 studies that met defined inclusion criteria. Five KPIs were identified as the most relevant: gross margin, net profit, water use efficiency, nitrogen use efficiency, and machine energy. These indicators were analyzed and standardized to evaluate their contribution to sustainability across different GAPs. Results show that organic fertilizers are the most sustainable option for maize, drip irrigation for potatoes, and crop rotation for tomatoes in southern Angola because of their efficiency in low-resource environments. A clear, simple, and effective representation of the KPIs was developed to be useful in communicating to farmers and policy makers on the selection of the best GAPs in the cultivation of different crops. The study proposes a validated KPI-based methodology for assessing sustainable agricultural practices in developing regions such as southern Angola, aiming to lead to greater self-sufficiency and economic stability in this sector. Full article

The increasing demand for fresh fruits and vegetables has been accompanied by a rise in foodborne illness outbreaks linked to fresh produce. Traditional antimicrobial washing treatments, such as chlorine and peroxyacetic acid, have limitations in efficacy and pose environmental and worker health concerns. This study evaluated the effectiveness of organic acids (citric, malic, and lactic acid) and power ultrasound, individually and in combination, for the reduction in Salmonella enterica and Listeria monocytogenes on four fresh produce types: romaine lettuce, cucumber, tomato, and strawberry. Produce samples were inoculated with bacterial cocktails at 8–9 log CFU/unit and treated with organic acids at 2 or 5% for 2 or 5 min, with or without power ultrasound (40 kHz). Results showed that pathogen reductions varied based on the produce matrix with smoother surfaces such as tomato, exhibiting greater reductions than rougher surfaces (e.g., romaine lettuce and strawberry). Lactic and malic acids were the most effective treatments, with 5% lactic acid achieving a reduction of >5 log CFU/unit for S. enterica and 4.53 ± 0.71 log CFU/unit for L. monocytogenes on tomatoes. The combination of organic acids and power ultrasound demonstrated synergistic effects, further enhancing pathogen reduction by <1.87 log CFU/unit. For example, S. enterica on cucumbers was reduced by an additional 1.87 log CFU/unit when treated with 2% malic acid and power ultrasound for 2 min compared to malic acid alone. Similarly, L. monocytogenes on strawberries was further reduced by 1.84 log CFU/unit when treated with 5% malic acid and power ultrasound for 2 min. These findings suggest that organic acids, particularly malic and lactic acids, combined with power ultrasound, may serve as an effective hurdle technology for enhancing the microbial safety of fresh produce. Future research can include validating these treatments in an industrial processing environment. Full article

Tomato crops are treated with high concentrations of synthetic fertilizers and insecticides to increase yields, but the careless use of these chemicals harms the environment and human health and affects plant pathogen resistance. The effect of foliar spray of three concentrations of chitosan (500, 1000, and 2000 mg L⁻¹) on plant growth, yield, fruit quality, and physiological performance in two tomato varieties (Floradade and Candela F1) was studied. Physiological traits such as photosynthesis, chlorophyll content, and leaf area index of the plants were positively affected by chitosan, an effective compound that biostimulates growth, with increases in biomass of organs with respect to the control treatment. Chitosan also improved tomato quality, such as increases in polyphenols, antioxidant capacity, flavonoids, carotenoids, vitamin C, and total soluble solids in both tomato varieties. Finally, yield increased by 76.4% and 65.4% in Floradade and Candela F1, respectively. The responses of tomato plants to chitosan application were different depending on the variety evaluated, indicating a differential response to the biostimulant. The use of chitosan in agriculture is a tool that has no negative effects on plants and the environment and can increase the productive capacity of tomato plants. Full article

The objective of this study was to develop a novel sauce formulation in which egg yolk was substituted with pea and soy proteins, in addition to the incorporation of tomato pomace as a functional ingredient. Nine experimental samples (E1–E3, S1–S3, and P1–P3) and three control samples (E0, S0, and P0) were prepared, corresponding to three protein sources (E: egg yolk, S: soy, P: pea), with increasing concentrations of tomato pomace (0, 2, 4, and 6%). The formulations were adjusted proportionally in terms of water and oil to maintain the desired consistency. The analyses performed included: physico-chemical analysis of the sauce (fat content, peroxide value, and CIE L* a* b* color determination), quality assessment using Fourier Transform Infrared Spectroscopy (FT-IR, rheological measurements, and microstructural evaluation. The sample designated P2 demonstrated a notable correlation with favourable parameters, exhibiting intense colouration, elevated protein content, and consistent rheological properties. However, at higher levels of tomato pomace (notably 6%), microstructural instability was observed, which may limit the formulation’s robustness over time. These findings demonstrate that tomato pomace can enhance the functional and structural characteristics of sauce, while also highlighting the importance of optimizing concentration levels to avoid negative impacts on emulsion stability. Overall, the results support the use of tomato pomace and plant proteins in the formulation of sustainable and innovative food products. Full article

To ensure the year-round efficient production of high-quality cherry tomatoes, this study evaluated how four cherry tomato cultivars can enhance yield and quality through optimized nutrient solution and supplementary lighting. Nutrient solutions (N1 and N2) were adjusted, with EC at 1.6 dS/m (N1: nitrogen 10.7 me/L, phosphorus 2.7 me/L, potassium 5.3 me/L) during flowering stage, and 2.4 dS/m (N1: nitrogen 16 me/L, phosphorus 4 me/L, potassium 8 me/L; N2: nitrogen 10.7 me/L, phosphorus 5.4 me/L, potassium 10.8 me/L) from fruit setting to harvest. N1 used standard adjustments, while N2 was optimized by adding solely with KCl and KH₂PO₄. Lighting treatments included L1 (natural light) and L2 (supplemental red/blue light). The application of N2 effectively decreased nitrate levels while it significantly enhanced the content of soluble sugars, flavor, and overall palatability, especially fruit coloring in cherry tomatoes, irrespective of supplementary lighting conditions. However, such optimization also increased sourness or altered the sugar–acid ratio. Supplementary lighting generally promoted the accumulation of soluble sugars, sweetness, and tomato flavor, although its effects varied markedly among different fruit clusters. The combination of optimized nutrient solutions and supplementary lighting exhibited synergistic effects, improving the content of soluble sugars, vitamin C, proteins, and flavor. N1 combined with L2 achieved the highest plant yield. Among the cultivars, ‘Linglong’ showed the greatest overall quality improvement, followed by ‘Baiyu’, ‘Miying’, and ‘Moka’. In conclusion, supplementary lighting can enhance the effect of nitrogen on yield and amplify the influence of phosphorus and potassium on fruit quality improvement in cherry tomatoes. The findings of this study may serve as a theoretical basis for the development of year-round production techniques for high-quality cherry tomatoes. Full article

Sustainable agriculture requires replacing agrochemicals with environmentally friendly products. One alternative is bacterial inoculants with plant-growth-promoting (PGP) activity. Bacterial consortia offer advantages over single-strain inoculants, as they possess more PGP traits and allow the exploitation of bacterial synergies. Synthetic bacterial communities (SynComs) can be used as inoculants that are thoroughly characterized and assessed for efficiency and safety. Here, we describe the construction of a SynCom composed of seven bacterial strains isolated from the rhizosphere of tomato plants and other orchard vegetables. The strains were identified by 16S rDNA sequencing as Pseudomonas spp. (two isolates), Rhizobium sp., Ensifer sp., Microbacterium sp., Agromyces sp., and Chryseobacterium sp. The metagenome of the combined strains was sequenced, allowing the identification of PGP traits and the assembly of their individual genomes. These traits included nutrient mobilization, phytostimulation, and biocontrol. When inoculated into tomato plants in an agricultural soil, the SynCom caused minor effects in soil and rhizosphere bacterial communities. However, it had a high impact on the gene expression pattern of tomato plants. These effects were more significant at the systemic than at the local level, indicating a priming effect in the plant, as signaling through jasmonic acid and ethylene appeared to be altered. Full article

The GRAS gene family not only performs a variety of regulatory functions in plant growth and development but also plays a key role in the defense mechanisms of plants in response to environmental stresses. Although GRASs have been identified in many species, research on them in Nicotiana benthamiana remains relatively limited until now. In this study, we comprehensively analyzed the GRAS gene family in N. benthamiana plants. Phylogenetic analysis displayed that all identified NbGRASs were classified into eight different subfamilies. Gene duplication analysis revealed that segmental duplication was the main driving force for the expansion of the NbGRAS gene family, with a total of 40 segmental duplication pairs identified. NbGRASs were unevenly distributed across the 19 chromosomes. Additionally, both gene families exhibited a relatively weak codon usage bias, a pattern shaped by mutational and selective pressures. Expression analysis showed that NbGRASs had tissue-specific expression patterns, with relatively high expression levels being observed in leaves and roots. The expression of NbGRASs was significantly changed under tomato yellow leaf curl virus or bamboo mosaic virus infection, suggesting that these NbGRASs can be involved in the plant’s antiviral response. These findings provide new perspectives for in-depth understanding of the evolution and functions of the GRAS gene family in N. benthamiana. Full article

The acquisition of plant phenotypic traits is essential for selecting superior varieties, improving crop yield, and supporting precision agriculture and agricultural decision-making. Therefore, it plays a significant role in modern agriculture and plant science research. Traditional manual measurements of phenotypic traits are labor-intensive and inefficient. In contrast, combining 3D reconstruction technologies with autonomous vehicles enables more intuitive and efficient trait acquisition. This study proposes a 3D semantic reconstruction system based on an improved ORB-SLAM3 framework, which is mounted on an unmanned vehicle to acquire phenotypic traits in tomato cultivation scenarios. The vehicle is also equipped with the A * algorithm for autonomous navigation. To enhance the semantic representation of the point cloud map, we integrate the BiSeNetV2 network into the ORB-SLAM3 system as a semantic segmentation module. Furthermore, a two-stage filtering strategy is employed to remove outliers and improve the map accuracy, and OctoMap is adopted to store the point cloud data, significantly reducing the memory consumption. A spherical fitting method is applied to estimate the number of tomato fruits. The experimental results demonstrate that BiSeNetV2 achieves a mean intersection over union (mIoU) of 95.37% and a frame rate of 61.98 FPS on the tomato dataset, enabling real-time segmentation. The use of OctoMap reduces the memory consumption by an average of 96.70%. The relative errors when predicting the plant height, canopy width, and volume are 3.86%, 14.34%, and 27.14%, respectively, while the errors concerning the fruit count and fruit volume are 14.36% and 14.25%. Localization experiments on a field dataset show that the proposed system achieves a mean absolute trajectory error (mATE) of 0.16 m and a root mean square error (RMSE) of 0.21 m, indicating high localization accuracy. Therefore, the proposed system can accurately acquire the phenotypic traits of tomato plants, providing data support for precision agriculture and agricultural decision-making. Full article

Fusaric acid (FSA) is a mycotoxin produced by pathogenic Fusarium species that inhibits the growth of various beneficial microbes. In this study, we investigated the molecular mechanisms by which Trichoderma harzianum NJAU4742 (Th), a beneficial fungus, responds to FSA-induced stress. Here, by combining a transcriptome analysis, a gene knockout, and physiological data measurements, our study investigated the molecular mechanisms underlying the response of Trichoderma harzianum NJAU4742 (Th) to FSA stress. The results showed that FSA can induce severe oxidative stress in Th, and an aldehyde dehydrogenase (Thaldh3) in Th plays a critical role in alleviating FSA stress. Deleting Thaldh3 significantly decreased the γ-aminobutyrate (GABA) content, causing more severe oxidative damage in Th. Furthermore, we also provide evidence demonstrating that Thaldh3 alleviates FSA stress by enhancing the activities of key enzymes involved in the tricarboxylic acid cycle and ATP content. A pot experiment showed that an enhanced tolerance to FSA increased the Th biomass, strengthening its antagonistic capacity against pathogens and reducing the disease index in tomatoes. In conclusion, these observations provide new insight into the role of beneficial microbes in promoting plant health. Full article

Tomato (Solanum lycopersicum L.) is one of the most preferred hosts of polyphagous stink bugs (Hemiptera: Pentatomidae) and leaf-footed bugs (Hemiptera: Coreidae). These hemipterans can infest tomato fruits at all stages of fruit ripening. However, it is unclear whether there is any feeding preference for these true bugs among different ripening stages of tomato (green, breaker, pink, and red stages). Feeding and behavioral assays were performed to determine the feeding preference and damage potential of two common stink bugs—the brown marmorated stink bug (Halyomorpha halys (Stål)) and the southern green stink bug (Nezara viridula L.)—and a leaf-footed bug (Leptoglossus zonatus (Dallas)) among the various ripening stages of tomato. The results indicated that green is the most preferred ripening stage for N. viridula and L. zonatus, while pink tomatoes were found to be a more preferred feeding site for H. halys. Fully ripe red tomatoes were found to be the least preferred feeding site for all three insects. The findings of this study will be useful for developing fruit damage symptom-based monitoring programs and establishing economic threshold levels for these pests in tomatoes, as well as informing harvesting regimes. Full article

Aphis gossypii is a significant global pest that impacts numerous agricultural crops and vegetables, causing direct damage to food plants and indirect damage through the transmission of phytopathogenic viruses, primarily begomoviruses. In Panama, particularly in the Azuero region, viral infections transmitted by this aphid can affect a substantial share of tomato crops cultivated for industrial use. A traditional alternative to synthetic pesticides involves exploring plant extracts with insecticidal properties derived from wild plants found in our tropical forests, which can be easily prepared and applied by farmers. In this context, the present research aimed to evaluate the insecticidal activity of ethanolic extracts from the stems and leaves of Sphagneticola trilobata on both nymphs and adults of A. gossypii. Mortality was assessed at 24, 48, and 72 h after applying three doses of each extract (25, 50, and 100 µg/L). A standard phytochemical analysis to determine insecticidal activity revealed that both extracts exhibited significant efficacy at the highest concentration tested; however, the leaf extract demonstrated greater effectiveness at lower concentrations. A comprehensive metabolomic study indicated that the active compounds are diterpenes derived from the pimarenyl cation. These compounds have been extensively documented for their insecticidal potential against various insect species, suggesting that ethanolic extracts from this plant could serve as viable candidates for agricultural insecticides to combat aphid infestations. Full article

Unveiling temperature patterns within agricultural products remains the most important indicator for their quality assessment during post-harvest treatments. Temperature control and monitoring within vented packages is essential for preserving the quality of perishable goods, such as tomato fruits, by preventing localized temperature maxima that can accelerate spoilage. This study proposes a modeling and simulation approach to systematically investigate how ventilation design choices influence internal airflow distribution and the resulting cooling performance. Our analysis compares three distinct venting configurations (single top vent, single middle vent, and two vents) across two package boundary conditions: an open-top system allowing for dual air exits through the open top boundary and the outlet vent(s), respectively, and a closed-top system with a single exit pathway through the outlet vent(s). All scenarios are simulated to assess airflow patterns, velocity magnitudes, and temperature uniformity within different package designs. Full article

Plant growth-promoting rhizobacteria (PGPR) are eco-friendly and sustainable options for agrochemicals, particularly for enhancing crop productivity under stress conditions. The present research aims to isolate and characterize native PGPR from tomato rhizospheric soil and to evaluate their effectiveness as a dose-dependent response to enhance the growth of tomato seedlings. Out of 112 isolates, 10 bacterial strains were selected based on key PGPR traits, including indole-3-acetic acid (IAA), ammonia production, hydrogen cyanide (HCN), exopolysaccharide (EPS) synthesis, hydrolytic enzyme activity, potassium solubilization, antifungal activity against Fusarium oxysporum, and tolerance to pH and heat stress. Molecular identification via 16S rRNA gene sequencing confirmed that these isolates belong to the genera Serratia and Enterobacter. S. marcescens So-1 and Enterobacter sp. So-12 produced the highest levels of IAA (2.6–24.1 µg/mL). In vitro tomato seed germination tests using bacterial suspensions at three concentrations (10⁶, 10⁷, and 10⁸ CFU/mL) showed dose-dependent improvements, with T1 increasing germination up to 108.3% compared to the control. In polyhouse trials using cocopeat formulations, seedling growth improved noticeably. T2 increased the root length (28.3 ± 2.98 cm) by over 1560%, and the shoot length (35.7 ± 0.57 cm) increased by 55% against the control, whose root length is 1.7 ± 0.47. The chlorophyll amount of the treated leaves further showed significant results over the control. Collectively, these findings suggest that using native PGPR in a dose-dependent way can help tomato seedlings grow better and promote more sustainable crop production. Full article

Tomatoes are one of the most popular vegetables. The high level of production in the world is often offset by numerous losses that occur during production in the field or in the post-production stages. Preservation in its fresh form is a challenge, particularly due to pest attacks on stored food. A promising natural and inexpensive solution to protect against pests is the use of chitosan (CH), which can be associated with essential oils (EOs) with repellent effects. In previous studies, some protective effects have been demonstrated using chitosan films coated with EOs. In this study, we tested CH-EOs associations on tomato fruits to evaluate their efficacy against attacks by the pest Spodoptera littoralis (Boisduval, 1833), taking into account parameters such as age and body mass of the larvae and the effect over time (10 days) of the treatments. Our study highlights the potential of the combination of CH and cinnamon EO as an environmentally friendly solution to protect tomatoes from S. littoralis attack. Here we found a repellent effect of cinnamon EO combined with CH on S. littoralis larvae, with no effect on larval attractiveness or repellence for CH alone and the four other EOs tested. The main compound in cinnamon EO, (E)-cinnamaldehyde, had no overall repellent effect on larvae, but had specific effects when larval age, body mass, and post-treatment time were taken into account. Full article