Search Results (2,756)

The growing demand for dermocosmetics with ingredients of natural origin reflects the pivotal role of cutaneous health and appearance in consumer self-esteem. Under this context, clays have attracted attention for their potential applications in dermatological care. Our research work aimed to increase knowledge on the short-term impact of cosmetic formulations containing a blend of red, green, and black clays, assessing their effects on sebum regulation and in cutaneous biomechanical behavior (firmness/elasticity). Unlike daily skincare products, clay masks are used infrequently and for short durations; thus, an in vivo assessment was conducted after a 2-h application to reflect typical consumer use. The mineralogical and physicochemical properties of the different clays were characterized. Mineralogical analysis revealed distinct compositions among the clays: black clay exhibited a simpler mineral profile, lower density, and smaller particle size; green clay contained expandable smectite and was the densest; and red clay displayed the largest average particle size and highest iron content. Thermal analysis identified two major transitions: dehydration and kaolinite dehydroxylation. In vivo studies conducted in participants showed a significant reduction in skin oiliness across all clay-based formulations compared to baseline, control, and placebo following a 2-h application, and the rebound sebum production was dependent on clay concentration. Cutometry measurements did not reveal statistically significant improvements in skin firmness or elasticity compared to the control and placebo. The findings suggested that while clay-based formulations effectively reduced skin oiliness in the short term, their impact on sebum regulation and on skin biomechanical properties was limited after such a short product application period. Additional studies are warranted to elucidate the distinct effects of each clay, assess their behavior in different formulation bases, and evaluate their efficacy after repeated use. Full article

Blending is a promising strategy during the partial replacement of plant with animal proteins. This, however, may lead to alteration in the technofunctional properties of the resultant blends. In this study, partial replacement of milk protein concentrate (MPC) with different plant proteins including soy, rice and pea protein concentrates (SPC, RPC and PPC, respectively) was conducted to determine the effect of blending at different ratios on the technofunctional properties relevant to their emulsification behavior, e.g., emulsion stability, viscosity and water holding capacity (WHC) and oil binding capacity (OBC). It was observed that at equivalent concentrations, the plant protein concentrates had higher apparent viscosities compared to MPC and the blends. RPC–MPC, at all ratios (25:75, 50:50, and 75:25), had a lower OBC when compared with the SPC–MPC and PPC–MPC blends. The lowest OBC was 32.5, for RCP–MPC 25:75, and the highest was 116.0 for SPC–MPC 25:75. The highest solubility of PPC, RPC, and SPC was observed in their blend form at 50:50 (73.2%), 75:25 (86.5%) and 25:75 (71.1%) ratios, respectively. Plant protein–MPC blends showed higher emulsion stability than the individual plant protein concentrates. The highest emulsion stability was 100%, for RPC–MPC 50:50 and 75:25 ratios, PPC–MPC at 50:50 ratio, and SPC–MPC at 25:75 and 100:0 ratios. Among the blends, SPC–MPC 25:75, PPC–MPC 50:50 and RPC–MPC 50:50 showed the most suitable overall emulsification properties. Based on the results, blending MPC with plant protein concentrates led to promising improvements in emulsification behavior relevant to different composite protein ingredient applications. Full article

Conductive polymer hydrogels have attracted extensive attention in wearable devices, soft machinery, and energy storage due to their excellent mechanical and conductive properties. However, their preparation is often complex, expensive, and time-consuming. Herein, we report a facile precipitation method to prepare conductive polymer composite hydrogels composed of poly(acrylic acid) (PAA), poly(vinyl alcohol) (PVA), and poly(3,4-ethylenedioxythiophene) (PEDOT) via straightforward solution blending and centrifugation. During the preparation, PEDOT, grown along the PAA template, is uniformly dispersed in the hydrogel matrix. After shaping and rinsing, the PEDOT/PAA/PVA hydrogel shows good mechanical and electrical properties, with a conductivity of 4.065 S/m and a Young’s modulus of 311.6 kPa. As a strain sensor, it has a sensitivity of 1.86 within 0–100% strain and a response time of 400 ms. As a bioelectrode, it exhibits lower contact impedance than commercially available electrodes and showed no signs of skin irritation in the test. The method’s versatility is confirmed by the observation of similar performance of hydrogels with different compositions (e.g., polyaniline (PANI)/PAA/PVA). These results demonstrate the broad applicability of the method. Full article

The construction sector has a prominent role in raw materials consumption and environmental depletion due to waste and emissions connected to the production of construction materials and construction/demolition operations. Thus, research is pushing to develop sustainable construction materials, mainly recycling waste and by-products. Following this trend, the present study explores the possible use of two different blends of cement-based waste powder and biomass ashes as filler for the production of asphalt concretes. The materials have been tested following the EN 13043 standard requirements for fillers for bituminous mixtures. Still, the basic performances of hot mix asphalts produced with the recycled materials have been evaluated on a laboratory scale. The physical, chemical, and mechanical characterization of the waste fillers and the bituminous mixtures showed advantages and downsides in the use of the recycled powders for hot mix asphalt production. Despite final performances in line with traditional hot mix asphalt, the chemical composition of the proposed fillers has a negative influence mainly on the water susceptibility of the mixture. However, the findings of the study open new perspectives on future possible applications of the recycled fillers in the road pavements sector. Full article

Biodegradable polymers offer a promising solution to the growing issue of global microplastic pollution. To effectively replace conventional plastics, it is essential to develop strategies for tuning the properties of biodegradable polymers without relying on additives. Biaxial stretching promotes anisotropic crystallization in polymer domains, thereby altering the mechanical performance of polymer blends. In this study, we employed a design of experiment (DoE) approach to investigate the effects of biaxial stretching at three drawing temperatures (T_ds) and draw ratios (λs) on a biodegradable blend of poly(lactic acid) (PLA) and poly(butylene adipate-co-terephthalate) (PBAT), aiming to optimize both the strength and ductility. The DoE analysis revealed that the composition, the λ, the interaction between the λ and composition, and the interaction between the T_d and composition significantly affect the elongation at break (ε_Break). For the stress at break (σ_Break), the most influential factors were the interaction between the λ and PLA concentration; a three-way interaction among the λ, PLA, and T_d; the T_d; the λ; and finally the PLA concentration alone. The optimal ε_Break and σ_Break were achieved at a λ = 5 × 5 and T_d = 110 °C, with a composition of 10% PLA and 90% PBAT. The stretched samples exhibited higher crystallinity compared to the pressed samples across all compositions. This work demonstrates that in addition to the composition, the processing parameters, such as the λ and T_d, critically influence the mechanical properties, enabling performance enhancements without the need for compatibilizers or toxic additives. Full article

Coffee silverskin (CS), the principal solid by-product from coffee roasting, is a promising raw material for sustainable food applications aligned with circular economy principles. Due to its high flammability at roasting temperatures, effective management of CS is not only an environmental but also a safety concern in coffee processing facilities. To the best of our knowledge, this is the first study evaluating the chemical composition, bioactivity, safety, and environmental impact of torrefacto (CT) and natural (CN) coffee silverskin. CT (from Arabica–Robusta blends subjected to sugar-glazing) and CN (from 100% Arabica) were characterized in terms of composition and function. Oven-dried CT showed higher levels of caffeine (13.2 ± 0.6 mg/g vs. 8.7 ± 0.7 mg/g for CN), chlorogenic acid (1.34 ± 0.08 mg/g vs. 0.92 ± 0.06 mg/g), protein (18.1 ± 0.2% vs. 16.7 ± 0.2%), and melanoidins (14.9 ± 0.3 mg/g vs. 9.6 ± 0.2 mg/g), but CN yielded more total phenolics (13.8 ± 0.6 mg GAE/g). Both types exhibited strong antioxidant capacity (ABTS: 48.9–59.2 µmol TE/g), and all oven-dried samples met food safety criteria (microbial loads below 10² CFU/g, moisture 7.9%). Oven drying was identified as the most industrially viable, ensuring preservation of bioactives and resulting in a 19% lower greenhouse gas emissions impact compared to freeze-drying. Sun drying was less reliable microbiologically. The valorization of oven-dried CT as a clean-label, antioxidant-rich colorant offers clear potential for food reformulation and waste reduction. Renewable energy use during drying is recommended to further enhance sustainability. This study provides scientific evidence to support the safe use of coffee silverskin as a novel food, contributing to regulatory assessment and sustainable food innovation aligned with SDGs 9, 12, and 13. Full article

During the image compositing process, there may be inconsistencies in tone and illumination between the foreground and background, leading to poor visual quality and low realism in the composite images. To address these issues, image harmonization techniques can be employed. This paper proposes an image harmonization method based on multi-scale and global feature guidance (MSGF). In general, images captured in different scenes may exhibit inconsistencies in lighting after composition. The goal of image harmonization is to adjust the foreground illumination to match that of the background. Traditional methods often attempt to blend pixels directly, which can result in unrealistic outcomes. The proposed approach combines multi-scale feature extraction with global feature guidance, forming the MSGF framework. The experiment was conducted on the iHarmony4 dataset. Comparative experiments showed that MSGF achieved the best performance on three subset indicators, including HCOCO. Ablation studies demonstrated the effectiveness of the proposed module. Efficiency evaluation results indicated that it took 0.01s and had 20.9 million parameters, outperforming comparative methods and effectively achieving high-quality image harmonization. Full article

Agricultural residues such as maize byproducts and discarded cocopeat substrates are abundant but underutilised biomass resources. Improving their fuel quality requires densification, such as pelletisation, combined with thermochemical upgrading. In this study, pellets were prepared by blending cocopeat and maize residues at weight ratios of 9:1, 7:3, and 5:5, followed by torrefaction at 220, 250, and 280 °C. Their fuel characteristics were evaluated through mass yield, elemental and proximate analyses, chemical composition, calorific value, combustion indices, and grindability. Results showed that increasing maize residue content reduced ash and fuel ratio but increased volatile matter, while cocopeat-rich pellets provided higher fixed carbon and lignin contents, improving thermal stability. Torrefaction significantly enhanced calorific value (up to 21.83 MJ/kg) and grindability, while increasing aromaticity. However, higher torrefaction severity decreased the combustibility index but improved volatile ignitability, indicating a trade-off between ignition behaviour and stable combustion. An optimal balance was observed at 250 °C, where energy yield and combustion performance were maximised. This study demonstrates the feasibility of valorising discarded cocopeat substrates, blended with maize residues, into renewable solid fuels, and provides practical guidance for optimising blending ratios and torrefaction conditions in waste-to-energy applications. Full article

Edible hydrogels are the central material class in 3D food printing because they reconcile two competing needs: (i) low resistance to flow under nozzle shear and (ii) fast recovery of elastic structure after deposition to preserve geometry. This review consolidates the recent years of progress on hydrogel formulations—gelatin, alginate, pectin, carrageenan, agar, starch-based gels, gellan, and cellulose derivatives, xanthan/konjac blends, protein–polysaccharide composites, and emulsion gels alongside a critical analysis of printing technologies relevant to food: extrusion, inkjet, binder jetting, and laser-based approaches. For each material, this review connects gelation triggers and compositional variables to rheology signatures that govern printability and then maps these to process windows and post-processing routes. This review consolidates a decision-oriented workflow for edible-hydrogel printability that links formulation variables, process parameters, and geometric fidelity through standardized test constructs (single line, bridge, thin wall) and rheology-anchored gates (e.g., yield stress and recovery). Building on these elements, a “printability map/window” is formalized to position inks within actionable operating regions, enabling recipe screening and process transfer. Compared with prior reviews, the emphasis is on decisions: what to measure, how to interpret it, and how to adjust inks and post-set enablers to meet target fidelity and texture. Reporting minima and a stability checklist are identified to close the loop from design to shelf. Full article

Background: Sweet taste adaptation, the decline in perceived sweetness with repeated exposure, may influence dietary behavior and differs across sweeteners. Low-calorie sweeteners (LCSs) such as sucralose strongly activate the T1R2+T1R3 receptor and are generally associated with greater adaptation than sugars, although this effect can be reduced with sweetener blends. Aim: We investigated whether habitual LCS consumption affects sweet taste perception and whether blending sucralose with small amounts of sugars attenuates adaptation using sensory tests in humans and in vivo calcium imaging in a rodent model. Methods: In study 1, habitual (HC; n = 39) and non-habitual (NHC; n = 42) LCS consumers rate sweetness of sucralose (0.6 mM), glucose (800 mM), fructose (475 mM), and blends with low glucose (111 mM) or fructose (45 mM) across repeated trials (1–10) using a generalized labeled magnitude scale. In study 2, a microfluidic-based intravital tongue imaging system was used to assess in vivo responses to sweet adaptation in genetically modified C57BL/6 mice (n = 8) expressing a calcium indicator in type II/III cells of taste buds. Results: Habitual LCS use was not associated with differences in sweetness perception or adaptation (all p-values > 0.6). Sucralose alone produced stronger adaptation than when blended with sugars in both humans (p-values < 0.002) and mice (p < 0.001). Glucose and fructose alone showed adaptation (relative decrease reached on final trial compared to the first trial: −27% ± 4% for glucose, −38% ± 5% for fructose, both p-values < 0.002) but to a lower degree compared with sucralose (−66% ± 5%). Conclusions: Sweetener composition, rather than habitual LCS use, drives sweet taste adaptation. Blending sucralose with small amounts of sugars reduces adaptation at both perceptual and cellular levels, providing mechanistic insights relevant to the formulation of LCS products. Full article

To reduce the proliferation of greenhouse gases in the construction industry, ternary blended concrete comprising fly ash (FA) powder, waste glass (WG) powder, and ordinary Portland cement (OPC) was developed such that the WG to total binder varied from 0 to 20% at intervals of 5% (C₈₀FA_20-xWG_x:x = WG/(WG + FA + OPC)). The developed concrete was investigated for water absorption, workability, 28-day compressive strength, binder phases, bond characteristics, microstructure, and elemental composition of the concrete. The mixture proportions of C₈₀FA₁₅WG₅ and C₈₀FA₁₀WG₁₀ exhibited better consistency and water absorption than the OPC concrete (C₁₀₀FA₀WG₀). Furthermore, the 28 d strength of C₈₀FA₁₅WG₅ marginally outperformed those of C₈₀FA₁₀WG₁₀ and C₈₀FA₂₀WG₀. The sample with equal proportions of FA and WG (C₈₀FA₁₀G₁₀) was more amorphous owing to the disappearance of the hedenbergite phase (CaFeSi₂O₆) and conversion of tobermorite (CSH) to C-A-S-H. C₈₀FA₁₀WG₁₀ also exhibited better microstructural stability than FA + OPC concrete (C₈₀FA₂₀G₀), owing to the pore-filling of the microcracks within the matrix. Finally, higher Si/Ca, Ca/Al, and Si/Al ratios were recorded in C₈₀FA₁₀WG₁₀ than in the case of FA preponderating WG in ternary blending. Finally, structural concrete can be produced through the ternary blending of glass waste, fly ash, and OPC, thereby promoting the valorization of solid waste and a sustainable environment. Full article

In response to the escalating plastic pollution crisis, the development of high-performance biodegradable materials is critical. Poly(butylene succinate) (PBS) is an important biodegradable polymer as it possesses excellent biodegradability and processability. But it suffers from limitations such as low mechanical strength, poor thermal stability, and high production costs. In this study, taxus residue (TF), a waste by-product, was utilized as a reinforcing filler to reduce PBS costs while enhancing its overall performance. To address the interfacial incompatibility between TF and PBS, branched PBS (T-PBS) was introduced as a compatibilizer. The TF was surface-modified via alkali treatment and silane coupling (KH550), and a series of PBS/TF/T-PBS composites with varying T-PBS viscosity grades were prepared by melt blending. The compatibilization mechanism of T-PBS and its influence on the composite structure, crystallization behavior, thermal stability, rheological, and mechanical properties were systematically investigated. Results show that the branched structure significantly enhanced T-PBS melt strength and reactivity. The introduction of T-PBS effectively improved interfacial compatibility between TF and PBS matrix, reducing phase separation and interfacial defects. Compared to uncompatibilized PBS/TF composites, those with appropriately viscous T-PBS exhibited improved tensile strength (increased by 19.7%) and elongation at break (increased by 78.8%), while flexural strength was also maintained at an enhanced level. The branched points acted as nucleating agents, increasing the onset temperature and degree of crystallinity. In the high-temperature region, the synergistic barrier effect from TF and char residue improved thermal stability (T_85% reached 408.19 °C). Rheological analysis revealed enhanced viscosity and elasticity of the system. This study provides a promising strategy and theoretical foundation for the high-value utilization of taxus waste and the development of high-performance biodegradable PBS-based composites. Full article

Veneer-based wood composites are widely used for interior applications, yet their high flammability and smoke emission significantly limit their safe use in buildings. In this study, a multifunctional flame-retardant polyethylene adhesive film was developed via melt blending and hot pressing of a mixture of amino trimethylene phosphonic acid (ATMP), hydroxyethylidene diphosphonic acid (HDEP), melamine (MEL), and sodium alginate (SA). This film was laminated onto veneers to fabricate flame-retardant decorative plywood. Simultaneously, wood scrimber units for structural applications were prepared by impregnating wood with a flame-retardant system consisting of sodium silicate (Ss) and sodium tetraborate (St). These treated components were integrated to form a flame-retardant wood scrimber/plywood composite (AHM-S), with the wood scrimber as the core layer and the treated plywood as surface layers. Compared to the control, the AHM-S composite showed a 44.1% reduction in the second peak heat release rate (pk-HRR2), a 22.6% decrease in total heat release (THR), and a 12.7% reduction in maximum flame spread distance (MD_300°C). Moreover, the time to reach 275 °C on the unexposed side (T_275°C) was extended by 90.2%. These improvements are attributed to the synergistic flame-retardant effects of the surface film and impregnated core, which jointly suppress flame spread and delay thermal degradation. The composite demonstrates promising fire safety and mechanical performance for engineered wood applications. Full article

The high density of the internal structure of new-generation cementitious composites, such as high-performance and ultra-high-performance concretes, necessitates the use of advanced methods for evaluating their transport properties, particularly those employing a gaseous medium. The developed gas permeability method for cement pastes, based on a modified RILEM-Cembureau approach, has proven to be highly accurate, reliable, and extremely sensitive to changes in the porosity characteristics of such composites. The article contains the results of a study of the mass transport capabilities of blended cement pastes, characterised by variable water–cement ratios. Two types of cements were used in the study: with the addition of fly ash and blast furnace slag. Ordinary Portland cement was used as the reference binder. The tests were conducted after long-term curing under natural conditions, i.e., after 90 days and 2 years. The assessment of open porosity was carried out through three techniques: helium pycnometry, mercury intrusion porosimetry, and water saturation. Permeability, on the other hand, was measured using a customized approach tailored for uniform paste materials. Microstructural changes were also analysed in the context of natural hydration carbonation progress. The results presented allowed a quantitative description of the effects of the w/c ratio, the presence of additives, and the progress of hydration and carbonation on the porosity of pastes and their permeability to gas flow. The two-year curing period of the pastes exposed to natural CO₂ resulted in a reduction of the permeability coefficient k ranging from 11% to 74%, depending on the type of cement and the water-to-cement (w/c) ratio. This decrease was caused by the continued progress of hydration and simultaneous carbonation. The results of the research presented are of interest from both an engineering and scientific point of view in the context of long-term microstructural changes and the mass transport abilities of cement pastes associated with these processes. The extensive range of materials compositions investigated makes it possible to analyse the durability and tightness of many cementitious composites over long periods of service. Full article

This study investigates how the inclusion of refuse-derived fuel (RDF) alters the surface chemistry and electrostatic behavior of oak-based biochar. Biochars were produced using downdraft gasification at 850 °C from 100% oak (HW) and a ternary blend comprising 50% oak, 30% pine, and 20% RDF (HW/SW/RDF). Characterization using Fourier transform infrared spectroscopy (FTIR), X-ray photoelectron spectroscopy (XPS), zeta potential, pH, and electrophoretic mobility was conducted to assess surface functionality and colloidal behavior. The RDF-containing biochar exhibited a 43.3% increase in surface nitrogen content (from 0.24% to 0.90%) and a 6.6% rise in calcium content (from 2.07% to 2.27%) alongside the introduction of chlorine (0.20%) and elevated silicon levels (0.69%) compared to RDF-free counterparts. A concurrent reduction in oxygen-containing functional groups was observed, as O1s decreased from 15.75% in HW to 13.37% in HW/SW/RDF. Electrokinetic measurements revealed a notable decrease in zeta potential magnitude from −31.5 mV in HW to −24.2 mV in HW/SW/RDF, indicating diminished surface charge and colloidal stability. Moreover, the pH declined from 10.25 to 7.76, suggesting a loss of alkalinity and buffering capacity. These compositional and electrostatic shifts demonstrate that RDF inclusion significantly modifies the surface reactivity of biochar, influencing its performance in catalysis, ion exchange, and nutrient retention. The findings underscore the need for tailored post-treatment strategies to enhance the functionality of RDF-modified biochars in environmental applications. Full article