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17 pages, 882 KB  
Communication
The Influence of Microbial Fertilizers on the Rhizospheric and Epiphytic Microbiota, as Well as the Foliar Feeding Impact on Apple Leaf Mineral Contents
by Andrei I. Kuzin, Marina V. Maslova, Ludmila V. Stepantsova, Ivan N. Shamshin, Ekaterina V. Grosheva, Svetlana A. Karpukhina, Anastasiya A. Shmakova, Vladimir N. Nazarov, Vyacheslav N. Krasin, Natalia Ya. Kashirskaya and Anna M. Kochkina
Plants 2025, 14(24), 3783; https://doi.org/10.3390/plants14243783 - 12 Dec 2025
Viewed by 388
Abstract
Analysis of the apple tree rhizosphere and phylloplane microbiota revealed the presence of pathogenic and conditionally pathogenic micromycetes: Penicillium, Cladosporium, Fusarium, Mucor, Trichotecium, Alternaria. The application of microbial fertilizers (MFs)—Azafok, Enzymocid, and Nitragin—reduced their abundance in the [...] Read more.
Analysis of the apple tree rhizosphere and phylloplane microbiota revealed the presence of pathogenic and conditionally pathogenic micromycetes: Penicillium, Cladosporium, Fusarium, Mucor, Trichotecium, Alternaria. The application of microbial fertilizers (MFs)—Azafok, Enzymocid, and Nitragin—reduced their abundance in the soil. This occurred due to the beneficial bacteria contained in the biopreparations (Bacillus spp., Bacillus aryabhattai, Pseudomonas fluorescens, Bradyrhizobium japonicum), which possess fungicidal activity and the ability to improve the mineral nutrition of plants, thereby enhancing their immune status. Nitragin also reduced the colonization of leaves by pathogenic fungi. The greatest reduction in contamination was achieved by the combined application of MFs with foliar feeding using mineral substances, particularly when using Azafok. The influence of MFs on the state of the epiphytic microbiota is associated with their indirect action through the activation of the host plant’s functional activity and the stimulation of its defense mechanisms. The MFs introduced into the soil stimulated an increase in the content of nitrogen, phosphorus, potassium, and calcium in the leaves. We also noted the influence of MFs on modifying the effect of foliar feeding on the nutrient content in the leaves. The leaf nitrogen content with the combined application of soil-applied Azafok and FF was lower than with soil application alone. Furthermore, the use of foliar fertilizing reduced the phosphorus and potassium content in the leaves against the background of Azafok and Enzymocid, although the relative level of these nutrient contents remained very high. Only the application of foliar fertilizing against the background of Nitragin stimulated an increase in the phosphorus and potassium content in the leaves. Further research is needed to clarify the nature of this modification. Full article
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18 pages, 1335 KB  
Article
Impact of Oil on the Bacterial Community of the Sierozems of the ‘Daulet Asia’ Landfill in Southern Kazakhstan
by Roza Narmanova, Yanina Delegan, Yulia Kocharovskaya, Alexander Bogun, Irina Puntus, Lenar Akhmetov, Anna Vetrova, Angelina Baraboshkina, Nelly Chayka, Svetlana Kuzhamberdieva, Nurzhan Suleimenov, Saken Kanzhar, Dinara Niyazova, Indira Yespanova, Bekhzan Alimkhan, Meruert Tolegenkyzy, Klara Darmagambet, Karima Arynova, Nurbol Appazov and Andrey Filonov
Processes 2025, 13(11), 3730; https://doi.org/10.3390/pr13113730 - 19 Nov 2025
Viewed by 483
Abstract
In the Republic of Kazakhstan (one of the top 10 oil-producing countries in the world), the remediation of oil pollution found in unproductive soils under the conditions of a sharply continental arid climate is a highly relevant problem. The aims of this work [...] Read more.
In the Republic of Kazakhstan (one of the top 10 oil-producing countries in the world), the remediation of oil pollution found in unproductive soils under the conditions of a sharply continental arid climate is a highly relevant problem. The aims of this work are to study the biodegradation capacity of the gray soil of the ‘Daulet Asia’ landfill, assess the degradative potential of indigenous oil-degrading strains and changes in the composition of the soil microbial community. Analytical chemistry methods, distillation and chromatographic mass spectrometry were used for oil analysis; gravimetry and IR spectroscopy were used to evaluate oil degradation. Standard microbiological techniques were employed to isolate and cultivate microorganisms and metagenomic sequencing was carried out using Oxford Nanopore technology. Raw data processing and subsequent analysis were performed using modern software packages. Three isolated strains of interest were identified based on the analysis of 16S rRNA gene fragment sequences. The studied soil has low biodegradation capacity (oil loss was 6.2% on day 60), possibly due to the low abundance and weak activity of indigenous hydrocarbon-oxidizing microorganisms. The taxonomic composition of the microbiome in the studied soil suggests some potential for oil degradation. Assessment of the effectiveness of oil degradation by the indigenous microbiome indicates that this potential can be realized only marginally in situ. Isolated oil-degrading strains were identified as belonging to the Rhodococcus and Kocuria genera. Effective oil removal from the studied soil requires the introduction of active microorganisms (e.g., as part of biopreparations). Considering the characteristics of the hot arid climate, for bioremediation of contaminated sierozems of Southern Kazakhstan, it is advisable to use halotolerant oil-degrading microorganisms with a wide temperature range that are capable of degrading hydrocarbons under moisture deficiency. Full article
(This article belongs to the Section Environmental and Green Processes)
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17 pages, 2421 KB  
Article
Physicochemical Determinants of Storage Stability in Spore-Based Bacterial Biopreparations for Agricultural Use
by Patrycja Rowińska, Beata Gutarowska, Marta Wasilewska, Szymon Powałowski and Justyna Szulc
Appl. Sci. 2025, 15(22), 11856; https://doi.org/10.3390/app152211856 - 7 Nov 2025
Viewed by 1031
Abstract
The stability of spore-forming soil bacteria is crucial for their effective use in agricultural biopreparations. This study evaluated the long-term survivability of selected strains (Paenibacillus amylolyticus, Priestia megaterium, Bacillus velezensis, Bacillus subtilis, and Bacillus licheniformis) with potential [...] Read more.
The stability of spore-forming soil bacteria is crucial for their effective use in agricultural biopreparations. This study evaluated the long-term survivability of selected strains (Paenibacillus amylolyticus, Priestia megaterium, Bacillus velezensis, Bacillus subtilis, and Bacillus licheniformis) with potential applications in biopreparations for crop residue decomposition. The effects of different storage and preservation conditions on vegetative cells and bacterial spores were studied over 12 months. Bacteria were stored at different temperatures (15 °C, 21 °C, 30 °C), pH levels (5, 9, and post-cultivation liquid pH), and osmotic pressures (2%, 5%, and 10% of carbamide, calcium chloride, and multicomponent fertilizer). Additionally, freeze-drying, spray-drying and freezing were performed using cryoprotectants (skimmed milk, trehalose, and glycerol). The results showed that bacterial stability depended on both the strain and storage conditions. Vegetative cells of P. amylolyticus and B. velezensis were most sensitive to temperatures of 30 °C, whereas the spores of most strains demonstrated high temperature resistance. The tested strains exhibited better survivability at pH 5 than pH 9. The addition of calcium chloride, carbamide, or multicomponent fertilizer proved beneficial for maintaining viability, especially increasing spore numbers. Trehalose and skimmed milk were the most effective cryoprotectants overall, though efficacy varied by strain and cell form. These findings provide insight into the optimal conditions for preserving the bacterial viability of spore-producing bacteria in bioformulations, which is crucial for maintaining their effectiveness in agricultural applications. Full article
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20 pages, 2047 KB  
Review
Quality or Quantity? Increasing Legume Yield Using Traditional Inoculants and Rhizobial Nod Factors in the Context of Inter-Strain Competition
by Jerzy Wielbo
Agronomy 2025, 15(10), 2303; https://doi.org/10.3390/agronomy15102303 - 29 Sep 2025
Viewed by 1021
Abstract
Rhizobia have been used for decades as biopreparations, successfully replacing synthetic nitrogen fertilizers in legume cultivation. They have a beneficial effect on the growth and yield of these plants when cultivated in soils that are deficient in both nitrogen and indigenous rhizobia. However, [...] Read more.
Rhizobia have been used for decades as biopreparations, successfully replacing synthetic nitrogen fertilizers in legume cultivation. They have a beneficial effect on the growth and yield of these plants when cultivated in soils that are deficient in both nitrogen and indigenous rhizobia. However, such preparations, containing strains that are characterized by high effectiveness in reducing atmospheric dinitrogen, are not universal. Their use is ineffective when plants are grown in soils that are already rich in strains with low effectiveness, because such inoculant strains are unable to effectively compete with native soil populations. This review discusses issues related to the rhizobia–legume symbiosis, with particular emphasis on inter-strain competition occurring in the soil and in the colonized plant tissues. The importance of Nod factors (NFs) in symbiosis and their broad impact on plant physiological and developmental processes are also discussed. Research results on the effects of NF-containing biopreparations on legume growth and yield are summarized. Moreover, this review explains how such preparations can support the growth and yield of legumes growing in soils containing numerous populations of low-effectiveness rhizobia. Finally, the potential for the application of this technology to non-legume plants is presented. Full article
(This article belongs to the Special Issue The Rhizobium-Legume Symbiosis in Crops Production)
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23 pages, 1701 KB  
Article
Evaluating Soil Bacteria for the Development of New Biopreparations with Agricultural Applications
by Patrycja Rowińska, Marcin Sypka, Aneta M. Białkowska, Maria Stryjek, Adriana Nowak, Regina Janas, Beata Gutarowska and Justyna Szulc
Appl. Sci. 2025, 15(12), 6400; https://doi.org/10.3390/app15126400 - 6 Jun 2025
Cited by 1 | Viewed by 1432
Abstract
This study evaluates various strains of soil bacterial for use in the development of new biopreparations. Mesophilic spore-forming bacteria were isolated from cultivated soil and analysed for their enzymatic activity, ability to decompose crop residues, and antagonistic properties towards selected phytopathogens. Notably, this [...] Read more.
This study evaluates various strains of soil bacterial for use in the development of new biopreparations. Mesophilic spore-forming bacteria were isolated from cultivated soil and analysed for their enzymatic activity, ability to decompose crop residues, and antagonistic properties towards selected phytopathogens. Notably, this is the first cytotoxicity assessment of soil bacterial metabolites on Spodoptera frugiperda Sf-9 (fall armyworm). Bacillus subtilis, Bacillus licheniformis, Bacillus velezensis, Paenibacillus amylolyticus, and Prestia megaterium demonstrated the highest hydrolytic potential for the degradation of post-harvest residues from maize, winter barley, and triticale. They exhibited antimicrobial activity against at least three of the tested phytopathogens and demonstrated the ability to solubilize phosphorus. Metabolites of B. licheniformis (IC50 = 8.3 mg/mL) and B. subtilis (IC50 = 144.9 mg/mL) were the most cytotoxic against Sf-9. We recommend the use of the tested strains in industrial practice as biocontrol agents, plant growth biostimulants, crop residue decomposition stimulants, and bioinsecticides. Future studies should focus on assessing the efficacy of using these strains under conditions simulating the target use, such as plant microcosms and greenhouses and the impact of these strains on the abundance and biodiversity of native soil microbiota. This research can serve as a model procedure for screening other strains of bacteria for agricultural purposes. Full article
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19 pages, 1121 KB  
Article
Trichoderma harzianum in Biocontrol of Maize Fungal Diseases and Relevant Mycotoxins: From the Laboratory to the Field
by Ivana Mitrović, Petar Čanak, Sonja Tančić Živanov, Hunor Farkaš, Marko Vasiljević, Svetlana Ćujić, Miroslav Zorić and Bojan Mitrović
J. Fungi 2025, 11(6), 416; https://doi.org/10.3390/jof11060416 - 27 May 2025
Cited by 5 | Viewed by 3025
Abstract
Background: Maize, one of the world’s most important food and feed crops, is often threatened by fungal infections that not only reduce yields but also contaminate grains with harmful mycotoxins. Methods: This study evaluated the biocontrol potential of Trichoderma harzianum K179 as an [...] Read more.
Background: Maize, one of the world’s most important food and feed crops, is often threatened by fungal infections that not only reduce yields but also contaminate grains with harmful mycotoxins. Methods: This study evaluated the biocontrol potential of Trichoderma harzianum K179 as an eco-friendly alternative to synthetic fungicides for protecting maize from two major pathogens, Fusarium graminearum and Aspergillus flavus. T. harzianum K179 was cultivated in a lab-scale bioreactor, and its antifungal activity was assessed through in vitro inhibition assays and two-year field trials. During the field trial, maize ear disease severity, yield, and mycotoxin levels in maize samples were monitored to assess the efficacy of the produced Trichoderma biopreparation. Results: In laboratory tests, T. harzianum K179 significantly inhibited both target pathogens. Field trials demonstrated that seed treatments with the Trichoderma bioagent reduced ear rot severity and increased grain yield compared to untreated and chemically treated controls. Notably, maize samples from T. harzianum-treated plots contained lower concentrations of key mycotoxins, including fumonisins and aflatoxins. Conclusions: These findings highlight the usefulness of T. harzianum K179 in integrated pest management strategies, offering a sustainable solution that enhances crop safety and productivity while mitigating the environmental risks associated with chemical fungicides. Full article
(This article belongs to the Special Issue Plant Fungal Diseases and Crop Protection, 2nd Edition)
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19 pages, 2336 KB  
Article
Sustainable Protection of Roses Grown in Foil Tunnels Using Biological Preparations
by Mariusz Szmagara, Agnieszka Szmagara, Marek Kopacki, Barbara Skwaryło-Bednarz, Barbara Marcinek, Wojciech Durlak, Agnieszka Jamiołkowska, Margot Dudkiewicz-Pietrzyk and Elżbieta Patkowska
Sustainability 2025, 17(11), 4853; https://doi.org/10.3390/su17114853 - 26 May 2025
Viewed by 821
Abstract
Recently, the ecological awareness of society and the need to take care of the natural environment have increased significantly. There is also an urgent problem of searching for new, environmentally friendly, and safe for people plant protection techniques using biological preparations, which reduce [...] Read more.
Recently, the ecological awareness of society and the need to take care of the natural environment have increased significantly. There is also an urgent problem of searching for new, environmentally friendly, and safe for people plant protection techniques using biological preparations, which reduce the intensive and cause significant health problems chemical protection. The study was conducted in a foil tunnel on the ‘Red House’ cultivar roses grown using an adapted method with shoot bending. Maintaining their health under tunnel conditions is often problematic. The study determined the effect of biopreparations on plant health (disease index), photosynthesis parameters, and gas exchange, as well as the species composition of fungi inhabiting roses. The preparations used did not negatively affect the process of photosynthesis and gas exchange. Among the 25 species of fungi obtained from its organs, the polyphagous species Botrytis cinerea dominated; the organs were very often colonized by fungi from the genera Fusarium, Phoma, and Alternaria alternata. The highest concentration of the Biosept 33 SL biopreparation shows a protective effect similar to that of the preparations used in chemical protection, and the degree of leaf blade infection shows a similar level. Full article
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35 pages, 520 KB  
Review
Biocontrol in Integrated Pest Management in Fruit and Vegetable Field Production
by Maria Pobożniak and Marta Olczyk
Horticulturae 2025, 11(5), 522; https://doi.org/10.3390/horticulturae11050522 - 13 May 2025
Cited by 6 | Viewed by 6077
Abstract
The Farm-to-Fork strategy, an essential component of the European Green Deal, aims to establish a sustainable and healthy food system. A crucial aspect of this strategy is reducing synthetic pesticide use by 50% by 2030. In this context, biocontrol is seen as a [...] Read more.
The Farm-to-Fork strategy, an essential component of the European Green Deal, aims to establish a sustainable and healthy food system. A crucial aspect of this strategy is reducing synthetic pesticide use by 50% by 2030. In this context, biocontrol is seen as a vital tool for achieving this goal. However, the upscaling of biocontrol faces several challenges, including technical and socio-economic issues and concerns regarding the legal status of biocontrol products. This article focuses on the Positive List, which includes indigenous and introduced species that have been established for use in EPPO countries and approved biological agents in some OECD countries. This article discusses microbial control agents and active substances derived from microbial metabolites, macro-agents, semi-chemicals, and plant-based compounds. It covers their origins, active substances, mechanisms of action against target pests, application methods, market availability, benefits, and potential environmental side effects. Additionally, it discusses the role of beneficial insects and mites as natural enemies in Integrated Pest Management (IPM) within the context of conservation methods. This article addresses the future of biological control, which largely relies on advancements in science to tackle two critical challenges: enhancing the reliability and effectiveness of biopreparations in field conditions and developing suitable formulations of biopesticides tailored to large-scale cultivation technologies for key crops. Full article
22 pages, 5505 KB  
Article
The Effect of Newly Developed Microbial Biopreparations on the Chemical Composition of Strawberry (Fragaria × ananassa Duch.) Fruit Grown in an Organic Farming System
by Małgorzata Nakielska, Beata Feledyn-Szewczyk, Adam Kleofas Berbeć, Aleksandra Ukalska-Jaruga and Magdalena Frąc
Sustainability 2025, 17(6), 2571; https://doi.org/10.3390/su17062571 - 14 Mar 2025
Viewed by 1243
Abstract
Non-chemical methods of fertilisation and protection have been gaining importance in recent years. This trend is closely linked to current European Union (EU) agricultural policy and the growing consumer awareness of the impact of nutrition on health. Newly developed biopreparations have to be [...] Read more.
Non-chemical methods of fertilisation and protection have been gaining importance in recent years. This trend is closely linked to current European Union (EU) agricultural policy and the growing consumer awareness of the impact of nutrition on health. Newly developed biopreparations have to be tested for their agricultural efficiency alongside a quality assessment of the resulting food. The aim of this study was to determine whether the use of newly developed microbially enriched fertilisers in organic strawberry cultivation had an effect on fruit chemical composition and heavy metal accumulation. In the research, five biopreparations (K2–K6 combinations) containing selected Bacillus strains and plant extracts were tested in 2021 and 2022 on three strawberry cultivars: ‘Honeoye’, ‘Rumba’, and ‘Vibrant’. After the vegetation period, the collected fruit samples were frozen, freeze-dried, and subjected to chemical analyses to determine the total carbon and nitrogen content, as well as the concentration of microelements (Mn, Fe), macroelements (Na, Mg, K, Ca, P) and heavy metals (Cd, Pb, Cu, and Zn). The application of the tested biopreparations did not significantly impact the total carbon content of strawberry fruit. For most of the tested traits, cultivars reacted differently to the tested preparations. A higher total nitrogen content was found for treatments treated with biopreparations, especially for the ‘Vibrant’ cultivar—ranging from 15.2 g·kg−1 K2 (BacilRoots) to 16.3 g·kg−1 K3 (BacilRoots + BacilExtra) and K5 (BacilRoots + BacilExtra + BacilHumus)—being about 10–18% higher than on the control object (K1). The content of sodium, phosphorus, calcium, and magnesium did not change significantly under the influence of biopreparations. The use of the K3 and K5 treatment resulted in significantly lower iron contents when compared to those of the control (strawberries sprayed with water with no biopreparations added)—respectively, by 16.1% and 17.9%. ‘Vibrant’ treated with water (control treatment) showed the highest contents of iron, copper, and zinc when compared to those treated with biopreparations. No exceedances of the permissible heavy metal content were found in the samples tested. Full article
(This article belongs to the Section Pollution Prevention, Mitigation and Sustainability)
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18 pages, 1746 KB  
Review
Fusarium graminearum in Wheat—Management Strategies in Central Europe
by Weronika Giedrojć, Wioletta E. Pluskota and Urszula Wachowska
Pathogens 2025, 14(3), 265; https://doi.org/10.3390/pathogens14030265 - 8 Mar 2025
Cited by 1 | Viewed by 3487
Abstract
The main aim of this study was to discuss and compare the threats associated with F. graminearum in wheat production in Poland and in other Central European countries. Wheat is one of the most widely cultivated crops in the world, and pathogens causing [...] Read more.
The main aim of this study was to discuss and compare the threats associated with F. graminearum in wheat production in Poland and in other Central European countries. Wheat is one of the most widely cultivated crops in the world, and pathogens causing Fusarium head blight (FHB) pose the greatest threat to wheat production. Our knowledge of FHB has to be regularly expanded in order to explore the impacts of climate change, new wheat cultivars, and new fungicides on the prevalence of this disease. The pathogen’s resistance to fungicides was analyzed in a global context due to the relative scarcity of studies examining this problem in Central Europe (excluding Germany). This is an interesting research perspective because, despite a relatively large number of Polish studies on FHB, F. graminearum genotypes and the pathogen’s resistance to fungicides remain insufficiently investigated. The hemibiotrophic pathogen Fusarium graminearum causes particularly high losses in wheat cultivation due to its ability to produce mycotoxins that are dangerous to human health (mainly deoxynivalenol, DON), colonize plant residues in soil in the saprotrophic phase, and produce spores that infect the stem base and spikes throughout the growing season. The infection process is highly dynamic, and it is facilitated by DON. The synthesis of DON (trichothecene) is encoded by Tri genes located in four loci. In Poland, the F. graminearum population is mainly composed of the 15ADON genotype, and the spread of FHB cannot effectively be managed with fungicides during epidemic years. Dynamic gene flows in field populations enable the pathogen to rapidly adapt to environmental changes and overcome wheat resistance to FHB. The emergence of fungicide-resistant F. graminearum strains significantly compromises the quality of wheat crops, but the associated mechanisms have not been sufficiently investigated to date. In addition, although some biopreparations are promising and effective in small-scale field trials, very few have been commercialized. Extensive research into pathogen populations, the development of new resistant wheat varieties, and the use of effective fungicides and biopreparations are required to produce wheat grain that is free of mycotoxins. Full article
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23 pages, 3000 KB  
Article
Efficacy of Selected Bacterial Strains in the Protection and Growth Stimulation of Winter Wheat and Maize
by Arkadiusz Filipczak, Łukasz Sobiech, Agnieszka Wita, Roman Marecik, Wojciech Białas, Agnieszka Drożdżyńska, Monika Grzanka, Jakub Danielewicz and Piotr Szulc
Plants 2025, 14(5), 636; https://doi.org/10.3390/plants14050636 - 20 Feb 2025
Cited by 1 | Viewed by 1443
Abstract
The use of biopreparations currently plays a significant role in limiting the use of plant protection products and fertilizers. In this study, preparations based on Bacillus velezensis_KT27, Paenibacillus polymyxa, Pseudomonas synxatha, and a mixture of Bacillus subtilis, Pseudomonas simiae, [...] Read more.
The use of biopreparations currently plays a significant role in limiting the use of plant protection products and fertilizers. In this study, preparations based on Bacillus velezensis_KT27, Paenibacillus polymyxa, Pseudomonas synxatha, and a mixture of Bacillus subtilis, Pseudomonas simiae, and Bacillus velezensis_S103, used as seed dressings at doses of 0.5 L and 1.0 L × 100 kg−1 grain, were tested to determine their efficacy. The prothioconazole preparation was used for comparison as a synthetic fungicide. The test microorganisms were prepared as standardized preparations diluted with sterile water to obtain a final cell concentration of 5 × 108 CFU/mL for each bacterial strain. The ability of selected bacterial strains to solubilize phosphate was quantitatively evaluated as one of the factors influencing the stimulation of crop growth. The obtained results indicate that the microorganisms can reduce the infection in seedlings, and the health of those seedlings depends on the preparation used and its dose. The tested microorganisms had a positive effect on plant growth, which was confirmed by the analyses of plant height, fresh mass, and chlorophyll fluorescence. The results indicate that the selected strains of microorganisms Bacillus ssp., Paenibacillus ssp., and Pseudomonas ssp. may be used in the protection and growth stimulation of crop plants, but this needs to be verified by field tests prior to their practical application. Full article
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16 pages, 697 KB  
Article
Neutralization of Toxic Malodorous Gases from Cattle Slurry
by Katarzyna Kotarska, Wojciech Dziemianowicz, Anna Świerczyńska, Michał Lach and Barbara Sokołowska
Appl. Sci. 2025, 15(4), 1888; https://doi.org/10.3390/app15041888 - 12 Feb 2025
Viewed by 1281
Abstract
This study investigated the ability of bacterial strains to neutralize odorous substances from cattle slurry (CS). The research was performed to develop a microbial preparation for the deodorization of CS. Among the strains of bacteria (Bacillus and Pseudomonas) isolated from natural [...] Read more.
This study investigated the ability of bacterial strains to neutralize odorous substances from cattle slurry (CS). The research was performed to develop a microbial preparation for the deodorization of CS. Among the strains of bacteria (Bacillus and Pseudomonas) isolated from natural environments, those with the highest ammonia and hydrogen sulfide reduction were selected, and the bacterial consortium was prepared. The biopreparation reduced ammonia by 98% in the unshaken culture and 100% in the aeration culture, after 10 days of incubation (compared to the initial sample). Complete elimination of hydrogen sulfide was noted on day 6 of the deodorization process for both cultures. The microbiological supplementation also had a positive effect on the chemical composition of the slurry, increasing its fertilizer value. The addition of biopreparation to the slurry resulted in a reduced loss of ammonium ions and increased nitrogen concentration by 29%. It was found that the use of the microbial consortium also increased the availability of potassium and phosphorus, which can be used in agricultural production. Nitrogen retention by microorganisms in the slurry increases its organic value and leads to a reduction in the use of mineral fertilizers. Full article
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22 pages, 1817 KB  
Article
The Characterization of Lactic Acid Bacteria Strains as Components of a Biopreparation for Chickens for Slaughter
by Daria Zamojska, Justyna Rosicka-Kaczmarek, Ewa Macierzyńska-Piotrowska and Adriana Nowak
Microorganisms 2025, 13(2), 317; https://doi.org/10.3390/microorganisms13020317 - 1 Feb 2025
Viewed by 1835
Abstract
Since 2022, the European Union has banned the use of antibiotics in animal production. We conducted studies to characterize Lactiplantibacillus plantarum (47, AN8, and OK-B) and Ligilactobacillus salivarius (AN9) and evaluate their potential to create a biopreparation based on fermented whey for chickens. [...] Read more.
Since 2022, the European Union has banned the use of antibiotics in animal production. We conducted studies to characterize Lactiplantibacillus plantarum (47, AN8, and OK-B) and Ligilactobacillus salivarius (AN9) and evaluate their potential to create a biopreparation based on fermented whey for chickens. The following methods were used: lactic acid bacteria (LAB) culture and storage, crystal violet staining, Koch’s plate method, Caco-2 cell culture, hydrophobicity test, and spectrophotometric measurements. All bacteria showed weak adhesion to polystyrene and collagen, and the L. plantarum species demonstrated weak adhesion to mucus. All bacteria showed strong adhesion to the intestinal epithelial cell line Caco-2. LAB showed strong autoaggregation and coaggregation with E. coli ATCC10536. The highest affinity for xylene was exhibited by L. salivarius AN9 (above 30%) while, for chloroform, the highest affinity was exhibited by L. plantarum OK-B (approx. 95%); the affinity for n-hexadecane for all strains was below 20%. The highest survival in the presence of bile salts (0.3%) was demonstrated by L. plantarum 47 (above 54%). The effect of low pH resulted in decreased viability for all strains. Significant differences were demonstrated in the concentration of lactic acid between MRS and whey medium after culturing LAB. These results will aid in qualifying these strains for further research to create a functional feed for chickens. Full article
(This article belongs to the Special Issue Microorganisms in Functional Foods)
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25 pages, 7782 KB  
Article
Bioactive Hybrids Containing Artificial Cell Membranes and Phyto-Gold–Silver Chloride Bio-Nanoparticles
by Marcela-Elisabeta Barbinta-Patrascu, Cornelia Nichita, Monica Enculescu, Valentin-Adrian Maraloiu, Mihaela Bacalum, Camelia Ungureanu, Catalin Constantin Negrila and Irina Zgura
Int. J. Mol. Sci. 2024, 25(22), 11929; https://doi.org/10.3390/ijms252211929 - 6 Nov 2024
Cited by 4 | Viewed by 1908
Abstract
This research targets the need for eco-friendly strategies in the synthesis of bioactive materials, addressing the importance of valorization of vegetal waste. This study focuses on developing biohybrids containing biomimetic lipid vesicles and phytosynthesized gold–silver chloride nanoparticles (AuAgCl NPs) derived from Achillea millefolium [...] Read more.
This research targets the need for eco-friendly strategies in the synthesis of bioactive materials, addressing the importance of valorization of vegetal waste. This study focuses on developing biohybrids containing biomimetic lipid vesicles and phytosynthesized gold–silver chloride nanoparticles (AuAgCl NPs) derived from Achillea millefolium L. extract. By leveraging the natural antioxidant and antimicrobial properties of the plant, the research proposes a sustainable approach to creating materials with potential biomedical applications. The biomimetic membranes were loaded with chlorophyll a, a natural spectral marker. Three types of bioactive materials (biohybrids) were developed by varying the lipid vesicle/AuAgCl NP ratio. Optical (UV-Vis, fluorescence emission, FTIR), structural (XRD), elemental (EDX, XPS), and morphological (TEM) studies were performed to characterize the bio-developed materials. The hydrophobic/hydrophilic characteristics of the samples were investigated by measuring the water contact angle, and their size was estimated by DLS and TEM. Zeta potential measurements were used to evaluate the physical stability of phyto-developed particles. Antioxidant properties of phyto-particles were investigated through the chemiluminescence technique. The obtained biomaterials exhibited high antioxidant activity and antiproliferative activity against HT-29 and B-16 cancer cells. Therapeutic index values were calculated for each biohybrid. Additionally, the bio-prepared hybrids revealed biocidal action against Staphylococcus aureus and Enterococcus faecalis. The phyto-developed biomaterials are promising in biomedical applications, particularly as adjuvants in cancer therapy. Full article
(This article belongs to the Special Issue Nanoparticles in Nanobiotechnology and Nanomedicine: 2nd Edition)
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17 pages, 306 KB  
Article
Microbial Fertilizing Products Impact on Productivity and Profitability of Organic Strawberry Cultivars
by Małgorzata Nakielska, Adam Kleofas Berbeć, Andrzej Madej and Beata Feledyn-Szewczyk
Horticulturae 2024, 10(10), 1112; https://doi.org/10.3390/horticulturae10101112 - 18 Oct 2024
Cited by 4 | Viewed by 2052
Abstract
Poland is a major producer of various fruits, including strawberries. As growing consumer awareness of food quality, health, and wellbeing is increasing, farmers are receiving a new market opportunity for organic products of good quality. The integration of microbial solutions into agricultural practices [...] Read more.
Poland is a major producer of various fruits, including strawberries. As growing consumer awareness of food quality, health, and wellbeing is increasing, farmers are receiving a new market opportunity for organic products of good quality. The integration of microbial solutions into agricultural practices can foster the transition of agricultural farms towards more resilient and sustainable production of quality food. The objective of this study was to assess the influence of novel microbial biopreparations (microbial fertilizing products) containing Bacillus sp., humic acids, and other organic compounds on the economic viability of three strawberry cultivars (‘Honeoye’, ‘Vibrant’, and ‘Rumba’) under organic farming conditions. This study was conducted in 2021 as a field experiment. Irrigated and non-irrigated strawberries were treated with five microbial fertilizing products (K2–K6). The single plot area was 16 m2, with a total of 144 plots. The adopted planting density of strawberries was 30,052 per hectare. K3 treatment was found to be the most universal microbial treatment in terms of positive impact on yields, with significant yield increase on both the non-irrigated (yield increase of 3.76 t·ha−1) and irrigated experiments (yield increase of 5.78 t·ha−1). The K4 treatment on the non-irrigated strawberries resulted in a yield increase of 4.96 t·ha−1, which at the same time had no effect on the yield of the irrigated experiment. On average, application of the K2–K6 combinations on the non-irrigated strawberries resulted in a yield increase from 13.4% (K2) to 33.5% (K4). The irrigated strawberries showed a yield increase from 3.9% (K4—non-significant yield increase) to as much as 36.1% (K3). The highest direct surplus for the non-irrigated strawberries was recorded for the K4 treatment (38,603 PLN·ha−1) and for K3 for the irrigated experiment (42,945 PLN·ha−1). The direct surplus for ‘Rumba’ and ‘Vibrant’ was higher than for ‘Honeoye’ on both the irrigated (22% and 53%, respectively) and non-irrigated (19% and 18%, respectively) experiments. The average profitability index for all tested non-irrigated and irrigated varieties improved when treated with microbial fertilizer products, with profitability indexes of 143.3–168.8% on the non-irrigated plantation and 129.2–169.7% on the irrigated plantation. The tested microbial fertilizing products proved to be valuable products to improve the productivity and economic effectiveness of organic strawberry production. At the same time, their use needs to be adapted to local plantation conditions. Full article
(This article belongs to the Collection New Challenges in Productivity of Berry Fruits)
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