2 Results Found

Advanced Search

Select all

Results per page

Select all

Article

2 Citations

3,253 Views

16 Pages

Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials

Megan Low and
Yaohua Feng

Foods2024, 13(5), 778;https://doi.org/10.3390/foods13050778

-

1 March 2024

Recurrent foodborne outbreaks associated with low-moisture foods prompted this study to evaluate apple-handling practices presented in apple-drying recipes available to United States consumers, and to explore the food safety implications of the recip...

Full Article

Article

1,778 Views

24 Pages

The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars

Hanna Kowalska,
Ewelina Masiarz,
Elżbieta Hać-Szymańczuk,
Anna Żbikowska,
Agata Marzec,
Agnieszka Salamon,
Mariola Kozłowska,
Anna Ignaczak,
Małgorzata Chobot and
Jolanta Kowalska
+ 1 author

Molecules2025, 30(15), 3160;https://doi.org/10.3390/molecules30153160

-

29 July 2025

This study aimed to assess the use of selected raw materials, such as whole-grain oat flakes, pumpkin seeds, sunflower seeds, and flaxseeds, to obtain bars using baking and drying methods. Modifying the bars’ composition involved selecting the...

Full Article