Search Results (432)

Greenery and its significance in fostering sustainable urban development constitute a fundamental theme in contemporary urban planning. This study focuses on allotment gardens as a potential means of enhancing the quality of urban living environments, seeking to establish whether this form of urban greenery—often perceived as an anachronism—continues to play a meaningful role in promoting the well-being of city residents. The objective of the article was to examine whether allotment gardens exhibit the characteristics of spaces conducive to well-being within residential contexts, drawing upon scientific knowledge and expert opinions. The research employed a literature review, qualitative data analysis of material collected through individual in-depth and focus group interviews, and a final matrix analysis to assess the extent to which existing benefits satisfy contemporary demands. The findings identify current well-being features associated with allotment gardens, addressing residents’ needs regarding the benefits they offer, including recreation and leisure, and their impact on physical and mental health, as well as the formation of social relationships. Nutrition was further characterised by the self-production of healthy, affordable, and extraordinary food. The results also underscore the importance of accessibility in shaping the well-being benefits of allotment gardens, emphasising the acquisition of new competencies, the strengthening of social relations, and opportunities for health and recreation as their primary contributions. Full article

Allotment—the division of Native American reservations into individually-owned plots of land—has been extensively studied; yet there exists a paucity of reservation-level studies at granular geospatial scales, i.e., at the level of examining the impacts of allotment on individuals, families, and clan or tribal groups. In previous research, we described a new semi-automated method for creating detailed GIS allotment databases and discussed the policies and processes that that lay behind allotment at the Standing Rock Reservation. In this study, we employed our Standing Rock database to map and explore allotment patterns in detail. We primarily focused on patterns of clustering versus dispersion of allotment parcels for individuals, families, and tribal groups by calculating median distance (and other descriptive statistics) and standard distance in GIS. Throughout, we used mapped representations of allotment patterns as visualization tools, both for confirming hypotheses and raising new questions. As anticipated, we discovered patterns of both gain and loss. On the one hand, as we had found earlier, the people at Standing Rock gained land through their insistence on allotments for married women and for children born after the beginning date of allotment (“later-born children”), land they otherwise would not have received. We also confirmed that married women only received half the land that their husbands received and that the early sale of “surplus” reservation lands deprived a future generation of children of the opportunity to receive their own land. Perhaps most importantly, however, we discovered that the belated timing of allotments to married women and later-born children caused their allotments to be located at some distance from those of their husbands or fathers, creating disjunct and dispersed patterns of family land holdings that would have significantly hampered the creation of viable farming and ranching operations. Full article

The cultivation of vegetables in Slovakia has traditionally occurred in the vicinity of human settlements, predominantly in allotments. Large-scale vegetable production requires not only intensification measures but also a strategic selection of regions with optimal soil and climatic conditions. In Slovakia, this selection is limited by the availability of arable land suitable for vegetable cultivation. This study quantifies and delineates areas that are very suitable, suitable, poorly suitable, and unsuitable for the major vegetable species grown in the region. The findings indicate that the largest proportion of very suitable arable land is best suited for the cultivation of cauliflower (35%), celery (33%), beans (31%), and beetroot (28%). Conversely, the analysis reveals that a significant proportion of arable soils possess potentially unsuitable conditions for specific crops, with asparagus (94%), peppers (80%), and cucumbers (71%) exhibiting the highest percentages. In addition, an analysis of actual vegetable cultivation between the years 2020 and 2024 indicates that a substantial portion of certain crops, specifically 75% of celery, 59% of tomatoes, 56% of cauliflower, and 54% of carrots are cultivated in areas that are very suitable for their growth. In contrast, 81% of pumpkin, 79% of beetroot, and 47% of beans are produced under unsuitable conditions. By optimizing the selection of suitable areas and soils, the potential of the Slovak landscape can be utilized more efficiently for domestic vegetable production. Full article

This study aimed to evaluate the effects of dietary nano-selenium (Se-NP), nano-zinc (Zn-NP), and their combination, on the performance of Ossimi ewes and their offspring. Twenty-eight pregnant Ossimi ewes were randomly allotted to one of four equal experimental groups. The ewes were fed a basal diet with the addition of 0.3 mg selenium nanoparticles (Se-NP), 30 mg zinc (Zn-NP), or 0.3 mg Se-NP plus 30 mg Zn-NP (SZ-NP)/kg DM. The results showed that nutrient digestibility, nutritive values, milk yield, and fat corrected milk, as well as milk constituents yields, were improved (p < 0.05) for ewes fed Se-NP, Zn-NP, or SZ-NP vs. the control one. As well, lambs’ birth weight, final body weight, and average daily gain were increased (p < 0.05). Serum immunoglobulin G, total protein, albumin, globulin, and glucose values were higher (p < 0.05); however, serum cholesterol level tended to be decreased. Ewes and their respective lambs in the Se-NP, Zn-NP, or SZ-NP groups had lower (p < 0.05) urea concentrations and liver enzyme activity than the control. Thyroid hormones, total antioxidant capacity, and glutathione peroxidase activity were higher (p < 0.05) in the Se-NP-, Zn-NP-, or SZ-NP-fed groups. This improvement was accompanied by favored growth performance, immune function, and overall health in their suckling lambs, with selenium being more effective than zinc. In conclusion, the dietary inclusion of selenium, zinc nanoparticles, or their combination can be an effective strategy to enhance productivity and health in ewes and their offspring. Full article

After in vitro mycotoxin binding validation, humate and β-mannanase were tested for mitigating the negative effects of aflatoxin B₁ and deoxynivalenol. Gilts at 8.7 ± 0.5 kg body weight were allotted to four treatments: NC (uncontaminated diet); PC (contaminated diet: 150 µg aflatoxin B₁ and 1100 µg deoxynivalenol per kg feed); HT (PC + humate, 0.5%); and EM (PC + β-mannanase, 800 U/kg diet). Growth performance was recorded for 42 days, and blood and tissue samples were collected for hematological and histopathological evaluations. The PC reduced (p < 0.05) serum tumor necrosis factor-α at day 28 and tended to increase (p = 0.062) immunoglobulin G (IgG), whereas the EM reduced IgG (p < 0.05) at day 42. The PC increased (p < 0.05) mean corpuscular hemoglobin and volume, which were reduced (p < 0.05) by HT or EM at day 42. The PC increased (p < 0.05) bile duct hyperplasia, which was attenuated (p < 0.05) by HT or EM. The PC reduced (p < 0.05) gain- to-feed ratio for the overall period, whereas HT increased (p < 0.05) average daily gain on days 21 to 28. These results suggest that HT and EM may mitigate mycotoxin-induced immune and hepatic damage in pigs through adsorbing mycotoxins. Full article

The current study aims to investigate the effects of additional valine and isoleucine in different necrotic enteritis (NE) challenge intensities. A total of 648 seven-day-old male Cobb 500 were allotted to nine treatments with six replicates. Two different NE intensity experiments (Exp-1 and Exp-2) were conducted. The five treatments for each NE experiment were as follows: (1) non-challenged shared control (NC), (2) NE challenge (NE), (3) 130% additional valine (VAL), (4) 130% additional isoleucine (ILE), and (5) 130% valine and isoleucine (MIX). In both experiments, all NE-challenged groups had decreased body weight gain compared to the NC group (p < 0.05). The ILE group in Exp-1 had further reduced body weight compared to the NE group on day 21 (p < 0.05). No significant differences were observed in intestinal permeability, jejunal NE lesion score, jejunal C. perfringens colony counts, jejunal morphology, jejunal gene expression levels, breast muscle yield, and body mineral compositions among all NE-challenged groups (p > 0.05). In conclusion, 130% additional valine and isoleucine hardly mitigated the negative effects of NE. Additional isoleucine may further worsen chicken growth performance, but this effect may vary depending on the intensity of the NE challenge. Full article

Federal law and judicial rulings in the United States direct educators to provide special education services to students with disabilities that enable them to demonstrate meaningful progress, considering their circumstances. The services are to comprise evidence-based practices and must account for students’ unique learning characteristics and the time allotted for instruction. Accordingly, this paper reports on two interconnected investigations involving four high school students with autism and an intellectual disability who were taught to read and define finance vocabulary via a systematic instructional approach presented during short-duration lessons (5–8 min). A multiple-probe, nonconcurrent single-case design established a functional relationship between the lessons and the students’ vocabulary acquisition. All four students learned to read their targeted words. One student demonstrated acquisition of all the definitions, whereas the other three demonstrated variable acquisition before the study was discontinued because of the end of the school year. The students also demonstrated variable skill maintenance and generalization. The results suggest an appropriate structure for a short-duration lesson and a corresponding research agenda for investigating parameters associated with its effectiveness and efficiency. The study offers teachers instructing students with moderate-significant disabilities a practical evidence-based instructional strategy that accounts for their time management challenges. Furthermore, the strategy’s framework offers a theoretical way for investigating the impacts of increased academic learning time and practice opportunities. Full article

To investigate the impacts of dietary Bacillus-based probiotics and yeast-derived prebiotics on the hepatic transcriptome profile, 500 Hisex White laying hens were randomly allotted into five dietary treatments from 37 to 52 weeks of age: control; control + Bacillus subtilis; control + Bacillus subtilis and Bacillus licheniformis; control + Bacillus coagulans; and control + Saccharomyces cerevisiae yeast cell wall. Transcriptome analysis revealed a substantial number of differentially expressed genes exclusively between the control and prebiotic groups, identifying 2221 genes (FDR ≤ 0.05), with 980 genes upregulated (log₂ fold change 0.69 to 24.62) and 1241 downregulated (log₂ fold change −0.74 to −26.46). The top 10 upregulated KEGG pathways included protein export, glycerophospholipid metabolism, tryptophan metabolism, amino acid biosynthesis, alanine, aspartate, and glutamate metabolism, cofactor biosynthesis, propanoate metabolism, ABC transporters, 2-oxocarboxylic acid metabolism, and protein processing within the endoplasmic reticulum. In contrast, the most prominently downregulated pathways encompassed fructose and mannose metabolism, hedgehog signaling, PPAR signaling, Notch signaling, GnRH signaling, cell adhesion molecules, cytokine–cytokine receptor interactions, apelin signaling, glycosaminoglycan degradation, and RIG-I-like receptor signaling. These findings advance understanding of the hepatic transcriptomic response to yeast-derived prebiotics and identify key molecular pathways that could be targeted to enhance metabolic function in laying hens. Full article

This study aimed to determine the net energy (NE) values of common energy-supplying nutrients, including starch, protein, and fat, to investigate their influence on energetic efficiency and NE partition patterns in growing pigs, and to develop prediction equations for the protein deposition (PD) and lipid deposition (LD) based on nutrient characteristics of ingredients. Two experiments were conducted. In Experiment 1, 36 growing barrows (Duroc × Landrace × Yorkshire, initial body weight = 28.1 ± 0.8 kg) were randomly allotted to six treatments, with six replicated pigs per treatment. The diets were formulated as follows: a corn–soybean meal basal diet (T1), and five experimental diets containing of 27% corn starch (T2), 27% tapioca starch (T3), 27% pea starch (T4), 5% soybean oil (T5), and 11.8% casein (T6), respectively. In Experiment 2, PD and LD data of 47 ingredients were collected. Subsequently, the nutrient characteristics of ingredients were used as input variables, and PD and LD were used as output variables to establish the prediction equations. Results exhibited that pigs fed the T2, T3, and T4 diets showed increased digestibility of gross energy (GE) and organic matter (OM) compared to those fed the T1 diet (p < 0.01). For various kind of starches, a greater efficiency of using metabolizable energy (ME) for net energy not deposited as protein (PD-free NE, efficiency denoted as kj) was observed when pigs were fed the T2 or T3 diets compared to the T4 diet. Moreover, the kj of soybean oil was 11% and 27% greater than that of starch and casein, respectively, while casein demonstrated 46% and 39% greater efficiency of using ME for PD (efficiency denoted as pj) compared to starch and soybean oil, respectively. Finally, the best-fitted prediction equations for PD and LD were PD = 364.36 − 18.44 × GE + 29.10 × CP − 3.79 × EE − 21.37 × ADF (R² = 0.96; RMSE = 105.15) and LD = −1503.50 + 21.58 × CP + 51.98 × EE + 26.30 × Starch + 26.81 × NDF − 23.87 × ADF (R² = 0.98; RMSE = 172.85), respectively. In summary, there are considerable differences in energetic efficiency and NE partition patterns among various nutrients. In addition, PD and LD can be predicted through nutrient characteristics of ingredients, presenting an innovative approach and methodological framework for the precision nutrition of pigs. Full article

The development and use of urban spaces for food production is increasing in response to the search for healthier foods and contact with nature. These spaces can be created or built on materials of various types, which might contain potentially toxic elements (PTEs). This study focuses on the evaluation of soil fertility and contamination levels in urban and rural kitchen gardens in Lisbon, Portugal. Soils of twenty kitchen gardens (n_urban = 15; n_rural = 5) were sampled, and their physicochemical characteristics and the contents of PTEs in the total and available fractions were analyzed. The results were used to calculate contamination indices and associated ecological risk. The soils of the urban and rural kitchen gardens had a neutral pH, with the presence of carbonate forms, and moderate-to-high organic matter contents, although with a clear nutritional imbalance. Regarding PTEs, both urban and rural kitchen gardens soils showed elevated levels of certain elements (e.g., Cr, Ni, Cu), exceeding the maximum allowable values established by Portuguese regulations. However, the available fraction of these elements was generally low. Contamination indices ranged from mild to considerable in isolated cases, with no general multi-element contamination or ecological risk. This suggests that associated environmental and health risks are minimal, although periodic monitoring of kitchen gardens’ soil quality is necessary to ensure and maximize the health benefits. Full article

This study was conducted in nine allotment garden complexes in Wrocław, West Poland (Central Europe). Soil samples were collected from each garden and analyzed for their total concentrations of Zn, Cu, Pb and Cd, alongside the percentage of organic carbon C. Contaminant levels varied widely between sites: Zn ranged from 101.1 to 3464.5 mg/kg, Cu from 24.93 to 322.45 mg/kg, Cd from 0.51 to 6.31 mg/kg, and Pb from 19.92 to 401.85 mg/kg. The highest metal contamination was found for the garden complex placed on the former impact of the Hutmen. The organic carbon content ranged from 2.12% to 7.64%, indicating substantial variability in organic matter levels across the studied sites. This variability may significantly influence the soils’ capacity to retain heavy metals. A significant positive correlation was observed between soil organic carbon and the total concentrations of Pb, Cu and Zn, suggesting that soils richer in organic matter may retain higher levels of heavy metals. These findings underscore the dual role of organic matter as both a beneficial soil component and a potential contributor to heavy metal retention in urban garden soils. Protecting and enhancing SOM in polluted soils is a beneficial strategy, remediating environmental damage while aligning with global sustainability goals. Full article

Antibiotics may be used for gastrointestinal enteropathies but research has demonstrated significant microbiota dysmetabolism, fermentation pattern alterations, and prolonged dysbiosis following treatment. The objective of this study was to determine how dietary fiber or fecal microbial transplant (FMT) treatments impacted the fecal characteristics, metabolite concentrations, and microbiota populations of cats treated with metronidazole. Twenty-five healthy adult cats (6.75 ± 1.20 yr) were fed a commercial kibble diet for 2 wk, administered metronidazole (20 mg/kg BW BID) for 2 wk, then monitored for 4 wk. Cats were allotted to one of three interventions (diet, diet + beet pulp, diet + FMT) for 1 wk, interventions ceased, then recovery was monitored for 4 wk. Fresh fecal samples were collected at the end of each phase and at the mid-points of recovery. As anticipated, metronidazole increased fecal scores and moisture (p < 0.05), reduced fecal bacterial alpha diversity (p < 0.0001), and reduced fecal metabolite concentrations. Few treatment effects were detected, with antibiotic recovery contributing to many of the results observed. Dysbiosis was persistent throughout the study, with 4/25 cats still demonstrating mild dysbiosis after 9 wk. Overall, dietary or FMT treatments may aid in accelerated antibiotic recovery in cats but further research is needed to refine treatments for greater efficacy. Full article

Vegetables and fruits grown in urban areas pose a potential threat to human health due to contamination with heavy metals (HMs). This study aimed to identify and quantify the concentrations of heavy metals (Fe, Mn, Zn, Cu, Pb, Cd) in tomatoes, leafy vegetables, and fruits collected from 16 allotment gardens (AGs) located in Warsaw. A total of 112 samples were analyzed (72 vegetable and 40 fruit samples). Vegetables from AGs accumulated significantly higher levels of HMs than fruits. Leafy vegetables, particularly those cultivated near high-traffic roads, exhibited markedly elevated levels of Pb, Cd, and Zn compared to those grown in peripheral areas. Lead concentrations exceeded permissible limits by six to twelve times, cadmium by one to thirteen times, and zinc by 0.7 to 2.4 times. Due to high levels of Pb and Cd, tomatoes should not be cultivated in urban environments. Regardless of location, only trace amounts of HMs were detected in fruits. The greatest health risk is associated with the consumption of leafy vegetables. Lettuce should be considered an indicator plant for assessing environmental contamination. The obtained Hazard Index (HI) values indicate that only the tested fruits are safe for consumption. Meanwhile, the values of the Hazard Quotient (HQ) indicate no health risk associated with the consumption of lettuce, cherries, and red currants. Among the analyzed elements, Pb showed a higher potential health risk than other metals. This study emphasizes the need for continuous monitoring of HM levels in urban soils and the establishment of baseline values for public health purposes. Remediation of contaminated soils and the implementation of safer agricultural practices are recommended to reduce the exposure of urban populations to the risks associated with the consumption of contaminated produce. In addition, the safety of fruits and vegetables grown in urban areas is influenced by the location of the AGs and the level of industrialization of the agglomeration. Therefore, the safety assessment of plant products derived from AGs should be monitored on a continuous basis, especially in vegetables. Full article

Urban gardens, including family allotment gardens (FAGs) and community gardens (CGs), play an increasingly important role in urban resilience to climate change—particularly through the delivery of regulatory ecosystem services. They occupy as much as 2.6% of Warsaw’s land area and thus have a tangible impact on the entire metropolitan system. These gardens are used in different ways, and each use affects the magnitude of the provided ecosystem services. This preliminary study explores how different types of allotment garden uses affect biodiversity and ecosystem services, addressing a critical knowledge gap in the classification and ecological functioning of urban gardens. We surveyed 44 plots in Warsaw, categorizing them into five vegetation use types: turf, flower, vegetable, orchard, and abandoned. For each plot, we assessed the floristic diversity, vegetation structure (leaf area index, LAI), and six regulatory services: air and soil cooling, water retention, humidity regulation, PM 2.5 retention, and nectar provision. Flower gardens had the highest species diversity (Shannon index = 1.93), while turf gardens had the lowest (1.43) but the highest proportion of native species (92%). Abandoned plots stood out due to the densest vegetation (LAI = 4.93) and ecological distinctiveness. Principal component analysis showed that the selected ecosystem services explained 25% of the variation in vegetation types. We propose a use-based classification of urban gardens and highlight abandoned plots as a functionally unique and overlooked ecological category. Full article

Regarding the trout microbiota, most information is focused on lactic acid bacteria, which can show beneficial properties. However, in trout farming, mostly pathogenic Gram-positive species were reported, such as Staphylococcus aureus, Listeria monocytogenes, and/or Clostridium spp. In this study, free-living trout were analyzed for Gram-negative microbiota that can cause loss as disease-stimulating agents. Bacteriocin postbiotics should be one of the approaches used to eliminate these agents. In total, 21 strains of different species isolated from the intestinal tract of 50 trout in Slovakia (Salmo trutta and Salmo gairdnerii) were taxonomically allotted into 13 species and 9 genera. This method showed variability in microbiota identified using MALDI-TOF mass spectrometry with the following species: Acinetobacter calcoaceticus, Citrobacter gillenii, Citrobacter freundii, Escherichia coli, Hafnia alvei, Kluyvera cryocrescens, K. intermedia, Leclercia adecarboxylata, Raoultella ornithinolytica, Pseudomonas fragi, Ps. putida, Ps. lundensis, Ps. teatrolens, and Serratia fonticola. Most strains were susceptible to the antibiotics used, reaching inhibitory zones up to 29 mm. On the other hand, 3 out of 21 strains (14%) were susceptible to nine enterocins- postbiotics (Hafnia alvei Hal281, Pseudomonas putida Pp391, and Ps. fragi Pf 284), with inhibitory activity in the range of 100–6400 AU/mL. Full article