Search Results (190)

This study evaluated the effects of dietary inclusion of free and protected acid protease on productive performance, milk composition, metabolic profile, nutrient digestibility, and ruminal environment in lactating Jersey cows. Fifteen multiparous cows (67 ± 7.5 days in milk; 27.5 ± 3.5 kg/day) were assigned to a 3 × 3 Latin square (5 squares) design with 21-day periods. Treatments consisted of: control (no enzyme), free protease (4.4 g/day), and protected protease (4.4 g/day). The protected form was developed using alginate-based encapsulation to enhance enzyme stability under ruminal conditions. Protease inclusion did not affect dry matter intake, milk yield, or feed efficiency (p > 0.05). However, free protease increased lactation persistency (p = 0.05) and improved fat-corrected and energy-corrected milk yields (p ≤ 0.02), with intermediate responses observed for protected protease. Milk fat and protein contents were higher in enzyme-fed cows (p ≤ 0.05), while other compositional parameters remained unchanged. Apparent crude protein digestibility was greater in cows receiving free protease (p = 0.037), with no effects on dry matter or fiber digestibility. Protease intake increased total volatile fatty acid concentrations and major fermentation products (acetate, propionate, and butyrate; p ≤ 0.01), indicating enhanced ruminal fermentation. Blood metabolites showed increased total protein and globulin levels in cows fed free protease (p ≤ 0.05), suggesting improved protein metabolism. Microbiota analysis revealed no differences in alpha or beta diversity; however, specific microbial taxa and predicted metabolic pathways were modulated by treatments, particularly in post-ruminal compartments. In conclusion, exogenous protease, especially in free form, improved protein utilization and corrected milk production without disrupting microbial stability. These findings highlight the potential of protease as a nutritional strategy to enhance efficiency in dairy systems through targeted modulation of ruminal function and nutrient metabolism. Full article

High-viscosity sodium alginate solutions (4.5% by mass, apparent viscosity 1 × 10⁴–2 × 10⁴ cP) are widely used in the preparation of hydrogels, wet spinning, and biomedical materials. Residual bubbles can cause internal voids in hydrogels, mechanical heterogeneity, fiber breakage during spinning, and reduced strength, and can severely affect the cell compatibility and clinical safety of biomaterials. Due to the difficulty of bubble migration, coalescence, and rupture in high-viscosity systems, traditional vacuum-standing degassing takes up to 24 h and is extremely inefficient, severely limiting the quality of subsequent processing. To address this issue, this study proposes a novel vacuum-assisted centrifugal recirculating degassing method for highly viscous sodium alginate solutions and aims to establish a kinetic framework for describing its overall degassing behavior. Using the number density of bubbles larger than 0.5 mm in diameter as an evaluation metric, we conducted vacuum-standing control experiments and univariate experiments with different screen mesh apertures (5, 1.5, 0.3, and 0.07 mm). We experimentally verified a continuous kinetic model of bubble number decay based on vacuum bubble expansion, centrifugally enhanced migration, and removal probability during the cycle. The results indicate that the bubble removal effect of 40 min of vacuum–centrifugal cyclic degassing is equivalent to that of 4 h of vacuum static settling, representing a 450% increase in degassing efficiency. There is an optimal range for a screen aperture, with the best degassing effect observed at 0.3 mm, achieving a bubble removal rate of 83.69%. The established kinetic model exhibits good fitting accuracy (RMSE = 0.17, MAPE = 5.9%) and can accurately predict degassing efficiency under different process conditions. This study provides a quantifiable, modelable, and optimizable process scheme for rapid degassing of high-viscosity sodium alginate solutions, and offers a theoretical reference for the development of degassing technologies for high-viscosity polysaccharide fluids. Full article

Hybrid organic–inorganic composites based on biopolymers and nanoclays are attracting increasing interest for the development of functional materials in biomedical and agricultural applications. In this work, elongated alginate/halloysite nanotube (Alg/HNT) composite filaments were fabricated through a wet-spinning process assisted by syringe-based extrusion. Alg/HNT dispersions with different inorganic/organic ratios were first screened in terms of colloidal stability and injectability in order to identify suitable formulations for extrusion. The influence of key processing parameters, including the extrusion flow rate and calcium chloride concentration in the coagulation bath, was then systematically investigated to elucidate their effect on filament morphology and structure. Optical and scanning electron microscopy revealed that filament diameter can be tuned by varying the CaCl₂ concentration, while partial alignment of alginate chains along the extrusion direction was observed. Halloysite nanotubes were homogeneously distributed within the polymer matrix, mainly as micro-sized aggregates. Finally, the nanotubes were chemically functionalized with caffeine, as a model molecule, and incorporated into the alginate filaments, demonstrating the feasibility of introducing specific functionalities into wet-spun Alg/HNT composite fibers. These results establish a reproducible strategy for the fabrication of alginate/HNT filaments with tunable morphology and functionalizable nanotube interfaces, providing a versatile platform for the development of sustainable hybrid biopolymer materials. Full article

Alginate fiber has been widely recognized in the field of sustainable development due to its environmental friendliness, non toxicity, flame retardancy, biodegradability, good biocompatibility, abundant raw material sources, and the fact that its production process is not limited by arable land resources. However, in the application of textile and apparel, desizing efficiency and economic performance have constrained the application and development of alginate/cotton fiber shuttle-woven fabrics. To resolve the desizing problem of alginate/cotton blended fabrics in a green and effective manner, this study focuses on the catalytic decomposition of hydrogen peroxide by aluminates and their crosslinking modification effect in enhancing the chemical corrosion resistance of alginate fibers; the catalytic effect of aluminates on hydrogen peroxide was investigated and applied to the oxidative decomposition of textile sizing agents, followed by a study of the oxidative desizing process. The results indicate that aluminum salts have excellent catalytic activity towards hydrogen peroxide; after adding aluminate and hydrogen peroxide to the simulated desizing starch slurry, the decomposition rate of starch reached 44.20%. Compared to traditional oxidation desizing processes, this treatment causes slight damage to the strength of alginate fibers, alginate fiber blended yarns, and pure cotton fabrics, with a loss rate of only 3.55 ± 0.08% for alginate fibers in the fabric. The application of this technology can provide important theoretical and practical support for the sustainable development of textiles and the green dyeing and finishing of alginate fibers. Full article

Because the environmental pollution arising from microplastics and carbon emissions continues to intensify, biodegradable alginate fibers have become green candidates to relieve the environmental crisis. However, the facile fabrication of alginate fibers with excellent mechanical strength and specific functionalities remains challenging. This study incorporates titanium dioxide (TiO₂) nanoparticles into pre-crosslinked sodium alginate (SA) spinning solutions to fabricate multifunctional alginate composite fibers by a one-step wet-spinning strategy. Due to the pre-crosslinking of calcium ions (Ca²⁺), the spinning solution shows favorable rheological performance for wet spinning, ensuring the continuous fabrication of the fibers. By optimizing the TiO₂ content, SA/TiO₂ composite fibers exhibit oriented and uniform morphology, as well as enhanced mechanical performance (breaking stress of 400 MPa and Young’s modulus of 17.2 GPa). The incorporation of TiO₂ also endows the fibers with excellent formaldehyde degradation and quick self-extinguished capacity, expanding their applications in formaldehyde-removal and flame-retardant textiles. Full article

Background: Crosslinker-free, pH-induced hydrogels offer a green alternative for food preservation but often lack mechanical robustness. Objective: In this study, we developed a ternary hydrogel from cod myofibrillar protein (CP), sodium alginate (SA), and Ulva prolifera-derived insoluble dietary fiber (IDF) to enhance structural and preservation properties. Methods: Hydrogels with 0–3% IDF were characterized to assess their texture, water-holding capacity (WHC), and microstructure. Based on the balance between reinforcement and macroscopic processability, the 2% IDF formulation was selected for the shrimp preservation trial, which was conducted over 15 days at 4 °C. Results: Incorporation of 2% IDF significantly increased gel hardness (from 278.0 ± 6.8 g to 393.0 ± 1.8 g; p < 0.01, n² = 0.87) and WHC (from 60% to 84.3 ± 2.1%; p < 0.01). In preservation tests, the CP-SA-IDF coating maintained TVB-N at 41.62 ± 3.7 mg/100 g, significantly lower than the control (78.65 ± 4.5 mg/100 g; p < 0.01) and inhibited microbial growth (TVC: 6.9 ± 0.3 log CFU/g vs. control 9.1 ± 0.4 log CFU/g; p < 0.05). A combined freshness index demonstrated superior overall preservation efficacy (0.82 vs. 0.49 in control; p < 0.05). Conclusions: IDF reinforces the CP-SA network via hydrogen bonding and physical entanglement, creating an effective edible coating for aquatic product preservation. Full article

In this study, rice-husk fiber (RHF) extracted via alkali hydrolysis was used as a reinforcing material (0–10 wt%) in a pectin-sodium alginate (PE/SA) matrix to develop biofilms by the casting method. These biofilms were characterized by using FTIR, XRD, TGA, and DSC. The thickness, moisture content, water solubility, swelling behavior, water-contact angle, water-vapor permeability, optical transparency, and mechanical properties of biofilms were investigated. It was observed that the PE/SA/RHF film loaded with 5% RHF had better visual attributes, and a further increase in reinforcement was not found to be as favorable. The addition of 10 wt% RHF significantly enhanced the thickness from 0.094 to 0.127 mm, water solubility from 49.25 to 56.13%, water-contact angle from 48.4 to 62.6°, and tensile strength from 4.17 to 10.23 MPa. However, decreases in water-vapor permeability from 1.94 × 10⁻⁹ to 1.32 × 10⁻⁹ g·m⁻¹·Pa⁻¹·s⁻¹ and in elongation at break from 19.24 to 2.87% were observed in the biofilms. Structurally, FTIR confirmed intermolecular hydrogen bonding between components. XRD revealed that the films remained predominantly amorphous, without significant crystalline alterations. Furthermore, thermal stability improved with the addition of RHF. Finally, these PE/SA/RHF composite films may be potential eco-friendly biodegradable packaging candidates for food industry applications. Full article

This study synthesizes two highly water-soluble copolymers, p(SA-co-SMAS) and p(SA-co-SMAS-co-AMPS) using sodium alginate (SA), sodium 2-methylprop-2-ene-1-sulfonate (SMAS), and 2-acrylamido-2-methylpropane sulfonic acid (AMPS, with or without addition) as precursors. Under ball milling, these copolymers are blended with aluminum sulfate and glass fibers to produce two series of cement admixtures. Compared to systems without admixtures or with pure aluminum sulfate as sole admixture, the admixture obtained from p(SA-co-SMAS) and aluminum sulfate significantly shortens the initial setting time (4.47 vs. 33.59 and 29.51 min) and final setting time (8.46 vs. 45.26 and 35.12 min), while markedly improving compressive strength (9.2 vs. 3.5 and 4.3 MPa) and flexural strength (3.5 vs. 1.0 and 1.1 MPa). This enhancement is attributed to the formation of a unique boehmite (AlO(OH)) phase in synthesized admixture, which rapidly reacts with tricalcium silicate, gypsum, and water in cement to form ettringite (Ca₆Al₂(SO₄)₃(OH)₁₂·26H₂O). The ettringite interlocks with the two-dimensional C–S–H gel, creating a stable three-dimensional network. Further blending this admixture with 200-mesh glass fibers yields a new admixture containing Al₄SO₄(OH)₁₀·36H₂O. Compared to boehmite, this phase further reduces setting times and increases average compressive strength (10.2 vs. 9.2 MPa). The admixture derived from p(SA-co-SMAS-co-AMPS) and aluminum sulfate shows even better performance: setting times are further shortened and flexural strength is significantly enhanced, owing to the presence of the more effective Al₄SO₄(OH)₁₀·36H₂O phase. Incorporating 200-mesh glass fibers into this system results in the shortest setting times (initial: 2.24 min, final: 5.73 min) and an excellent 24 h compressive strength (9.4 MPa), likely due to a unique and unexpected pore-filling effect. In contrast to conventional uses of sodium alginate as a retarder, glass fibers as mere reinforcements, and aluminum sulfate as a strength-impairing accelerator, this work demonstrates a synergistic strategy, which enables an ultra-rapid and high-strength cement setting process, offering highly significant scientific and practical value. Full article

Recent advances in cultured-meat research emphasize the development of edible scaffolds that promote myogenic differentiation. Nonetheless, many materials provide only structural support and do not replicate native muscle or serve as alternatives to muscle–adipocyte co-culture, highlighting the need for cytocompatible, tissue-specific scaffolds. This study aimed to develop a composite alginate–zein (Algi/zein) hydrogel enriched with myotube (MP) and adipocyte (AP) powders to provide a structural, biochemical, and potentially cultured-meat hydrogel. Algi/zein hydrogels enriched with myotube (MP) and adipocyte (AP) powders were fabricated and evaluated for structural, cellular, and biochemical properties using C2C12 myoblasts cultured in 2D and 3D environments. Metabolite profiling was performed to evaluate the biochemical features. MP/AP incorporation generated extra cellular matrix (ECM)-like microstructures and significantly enhanced myotube alignment in Algi/zein scaffolds compared with MP/AP-free controls, increasing the proportion of axially aligned fibers by up to ~6-fold at a 1:1 AP:MP ratio. Organized myosin expression was observed, while metabolomic profiling indicated partial biochemical similarity to beef. Incorporating MP and AP into Algi/zein hydrogels enhanced myotube alignment and showed partial structural and biochemical similarity to native muscle tissue. Full article

Fiber-forming polymers are increasingly used to control blood coagulation, either by accelerating the onset of hemostasis or by limiting thrombogenic events in contact with blood. Despite rapid progress in materials engineering, a unified view linking the molecular mechanisms of the coagulation cascade with specific design strategies of procoagulant and anticoagulant polymeric fibers is still missing. In this review, we summarize current knowledge on how natural and synthetic polymers interact with plasma proteins, platelets, and coagulation factors, emphasizing the role of fiber morphology, surface chemistry, charge distribution, and functionalization. Particular attention was paid to systems based on natural polysaccharides (e.g., chitosan, alginate, and cellulose derivatives), as well as synthetic polymers (e.g., PLA, PCL, polyurethanes, and zwitterionic materials). Two possible courses of action were described: their bioactivity may activate the contact pathway and/or support platelet adhesion or their ability to minimize protein adsorption and inhibit thrombin generation. We discuss how metal–polymer coordination, surface immobilization of heparin or nitric oxide donors, and nanoscale texturing modulate coagulation kinetics in opposite directions. Finally, we highlight emerging fiber-based strategies for achieving either rapid hemostasis or long-term hemocompatibility and propose design principles enabling precise tuning of coagulation responses for wound dressings, vascular grafts, and blood-contacting devices. This general compendium of knowledge on blood–material interactions provides a foundation for further design of biomaterials based on fiber-forming polymers and the development of manufacturing processes. Full article

Marine macroalgae represent a versatile and sustainable platform within blue biotechnology, offering structurally diverse polysaccharides that are making significant contributions to next-generation therapeutical applications. Algae are rich sources of high-value biomolecules, including polysaccharides, vitamins, minerals, proteins, antioxidants, pigments and fibers. Algal biomolecules are widely explored in modern pharmaceuticals due to their range of physiochemical and biological properties. Recently, algal polysaccharides have gained increasing attention in nanomedicine due to their biocompatibility, biodegradability and tunable bioactivity. The nanomedical applications of algal polysaccharides pertain to their anti-coagulant, antiviral, anti-inflammatory, antimicrobial and anti-cancer properties. In this review, we discuss some major macroalgal polysaccharides, such as agar, agarose, funoran, porphyran, carrageenan, alginate and fucoidan, as well as their structure, uses, and applications in nanomedical systems. Both sulfated and non-sulfated polysaccharides demonstrate significant therapeutic properties when engineered into their nanotherapeutic forms. Previous studies show antimicrobial potential of 80–90% antiviral activity > 70%, significant anticoagulant activity, and excellent anticancer responses (up to 80% reductions in cancer cell viability have been reported in nanoformulated versions of polysaccharides). This review discusses structure–function relationships, bioactivities, nanomaterial synthesis and nanomedical applications (e.g., drug delivery, tissue engineering, biosensing, bioimaging, and nanotheranostics). Overall, this review reflects the potential of algal polysaccharides as building blocks in sustainable biomedical engineering in the future healthcare industry. Full article

Blow spinning is a low-cost and versatile method that permits the large-scale production of fibrous membranes. However, polysaccharides that show numerous merits such as biocompatibility and biodegradability often have a low spinnability due to their high chain rigidity and low ability to form sufficient entanglements. Here, we report the fabrication of polysaccharide micro-fibrous membranes from sodium alginate/polyethylene oxide solutions formulated in solvent mixtures of water and ethanol. The shear and extensional rheological responses of the solutions are characterized, and parameters including specific shear viscosity, reptation time, extensional relaxation time, and maximum stretch ratio are correlated with the concentrations of polymer, polyethylene oxide, and ethanol. It is found that flexible polyethylene oxide and poorer solvent ethanol can synergistically delay the chain relaxation during stretch and increase the stretchability of the solutions. A processability map of the solutions for blow spinning is constructed, enabling the fabrication of fibrous membranes with a fiber diameter of ~1 μm, tensile strength of 4.89 MPa, elongation at break of 15.24%, and Young’s modulus of 45.43 MPa. This study presents a new strategy to fabricate sodium alginate-based membranes, which should provide insights into the design of other polysaccharide membranes with specific functions and applications. Full article

The high use and improper disposal of chloroquine (CQ) during the COVID-19 pandemic have significantly increased its presence in water bodies, representing an environmental risk. Adsorption is one of the most-used treatments to remove recalcitrant compounds, although there is still a lack of efficient biosorbents. This work aimed to develop an efficient biosorbent using additive manufacturing (AM) to synthesize bionanocomposite hydrogels based on cellulose fibers, sodium alginate (SA), and graphene oxide (GO) for CQ adsorption. The hydrogels were characterized by mechanical, morphological, and physicochemical techniques. Results show that increasing GO content and reducing water contributed to higher yield stress, which is important for maintaining shape fidelity during the printing. SEM images evidenced thin GO layers interacting with the polymer matrix and cellulose fibers, resulting in 3D disordered porous microstructures. The adsorption capacity of the 3D-printed hydrogel samples for aqueous CQ was analyzed by evaluating the pH effect, contact time, and the adsorption equilibrium isotherms, showing notorious potential for CQ removal, with maximum adsorption capacity of ~25 mg∙g⁻¹ at 25 °C. Results show that the tested formulations were stable for producing hydrogels and efficient on chloroquine adsorption, revealing their potential as novel adsorbents for removing emerging organic pollutants from water. Full article

Background: Obesity is increasingly recognized as a metabolic disorder driven by gut microbiota dysbiosis and chronic low-grade inflammation within adipose tissue. Emerging evidence highlights the gut–adipose tissue axis as a critical mediator of energy balance and metabolic regulation. Marine algae—rich in polysaccharides, polyphenols, and carotenoids—offer bioactive compounds that modulate gut microbial composition and generate beneficial metabolites termed “postbiotics.” Objective: This review aims to comprehensively summarize current advances in understanding how marine-algal-derived postbiotics influence the gut microbiota–adipose tissue axis and contribute to obesity prevention and management. Methods: A structured literature search was conducted across PubMed, Scopus, Web of Science, ScienceDirect, and SpringerLink for studies published between 2015 and October 2025. Eligible studies included in vitro, in vivo, and human trials examining the effects of marine-algal compounds on gut microbiota composition, short-chain fatty acid (SCFA) production, adipose inflammation, and metabolic outcomes. Results: Marine-algal polysaccharides (fucoidan, alginate, laminarin, carrageenan, and ulvan) act as fermentable fibers that enhance SCFA production and enrich beneficial taxa such as Akkermansia, Lactobacillus, and Bacteroides, while reducing endotoxin-producing bacteria. Polyphenols and carotenoids (fucoxanthin, phlorotannins, astaxanthin) directly target adipogenesis, oxidative stress, and adipose browning. Animal studies consistently demonstrate reduced body weight, improved insulin sensitivity, and decreased inflammation following algae supplementation. Human trials—though limited—confirm safety and show microbiota modulation with modest weight loss. Conclusions: Marine-algal-derived postbiotics represent a promising, natural, and sustainable strategy to target the gut microbiota–adipose tissue axis in obesity. They offer multi-targeted mechanisms through microbial and host pathways, supporting their integration into functional food and nutraceutical development. Further clinical research and regulatory standardization are warranted to translate these findings into evidence-based interventions. Full article

Micro- and macro-algae are natural resources that attract attention in terms of their prebiotic potential and functional food applications due to their rich polysaccharide diversity. In this review, the regulatory effects of dietary fibers and polysaccharides from algae on gut microbiota, their health benefits and their potential functions in foods are discussed in detail. Compounds such as fucoidan, laminarin, alginate, porphyran, agar, carrageenan and exopolysaccharides are examined for their interactions with the microbiota and how they support digestive health, immunity and metabolic balance through the production of short chain fatty acids. In contrast to earlier reviews, this paper offers a comprehensive comparison between sulfated and non-sulfated algal polysaccharides, incorporates updated insights on their regulatory status and safety, and highlights emerging direction for developing next-generation prebiotic formulation. The review also examines their applications in functional foods, nutraceutical effects and protective roles, and includes preclinical and clinical studies. However, some limitations such as safety of consumption, risk of heavy metal accumulation, bioavailability issues and regulatory restrictions are also addressed. New nutritional approaches, next generation prebiotic formulations and biotechnological studies are included. This review aims to comprehensively highlight the versatile potential of algal polysaccharides as functional fibers and prebiotics. While numerous studies have examined algal polysaccharides, their heterogeneous structures and safety. This review emphasized these critical gaps and proposed a rational evaluation framework for future research and functional food development. Full article