Search Results (45)

Coffee silverskin (CS), a by-product generated during coffee roasting, contains high levels of xylan hemicellulose and protein, making it a promising substrate for functional ingredient production. This study developed an integrated bioprocess to simultaneously produce bioactive peptides and xylooligosaccharides (CS-XOS) from CS. Conventional alkaline extraction (CAE) under optimized conditions (1.0 M NaOH, 90 °C, 30 min) yielded 80.64 mg of protein per gram of CS and rendered the solid residue suitable for XOS production. Enzymatic hydrolysis of the extracted protein using protease_SE5 generated low-molecular-weight peptides (0.302 ± 0.01 mg/mL), including FLGY, FYDTYY, and FDYGKY. These peptides were non-toxic, exhibited in vitro antioxidant activity (0–50%), and showed ACE-inhibitory activities of 60%, 26%, and 79%, and DPP-IV-inhibitory activities of 19%, 18%, and 0%, respectively. Concurrently, the alkaline-treated CS solid residue (ACSS) was hydrolyzed using recombinant endo-xylanase, yielding 52.5 ± 0.08 mg of CS-XOS per gram of ACSS. The CS-XOS exhibited prebiotic effects by enhancing the growth of probiotic lactic acid bacteria (μ_max 0.100–0.122 h⁻¹), comparable to commercial XOS. This integrated bioprocess eliminates the need for separate processing lines, enhances resource efficiency, and provides a sustainable strategy for valorizing agro-industrial waste. The co-produced peptides and CS-XOS offer significant potential as functional food ingredients and nutraceuticals. Full article

The plant-based oil industry contributes significantly to food waste/by-products in the form of underutilized biomass, including oil pomace, cake/meal, seeds, peels, wastewater, etc. These waste/by-products contain a significant quantity of nutritious and bioactive compounds (phenolics, lignans, flavonoids, dietary fiber, proteins, and essential minerals) with proven health-promoting effects. The utilization of them as natural, cost-effective, and food-grade functional ingredients in novel food formulations holds considerable potential. This review highlights the potential of waste/by-products generated during plant-based oil processing as a promising source of bioactive compounds and covers systematic research, including recent studies focusing on innovative extraction and processing techniques. It also sheds light on their promising potential for valorization as food ingredients, with a focus on specific examples of food fortification. Furthermore, the potential for value creation in the food industry is emphasized, taking into account associated challenges and limitations, as well as future perspectives. Overall, the current information suggests that the valorization of plant-based oil industry waste and by-products for use in the food industry could substantially reduce malnutrition and poverty, generate favorable health outcomes, mitigate environmental concerns, and enhance economic profit in a sustainable way by developing health-promoting, environmentally sustainable food systems. Full article

The cosmetics industry is undergoing a transformative shift toward sustainability due to growing consumer demand for eco-friendly products and the urgent need to reduce environmental impact. Challenges exist at every phase of a product’s life cycle, requiring effective strategies to drive sustainability. Upcycling—the repurposing of byproduct waste materials or useless products—emerges as a powerful strategy to advance circularity, minimize waste, and conserve resources. Central to this process is sustainable ingredient sourcing, particularly the use of agro-food industry waste and byproducts, which often contain high-value bioactive compounds suitable for cosmetic applications. Beyond sourcing, other upcycling strategies can be applied across the cosmetic life cycle, such as optimizing production, valorizing post-consumer plastic waste, and reducing carbon footprint through innovative practices such as carbon dioxide capture and repurposing. This review explores the role of upcycling and other sustainable practices in reshaping the cosmetics industry, from product design to post-consumer use. It also underscores the importance of consumer education on sustainable consumption to promote responsible beauty practices. The findings highlight how upcycling and other sustainability approaches can significantly reduce the industry’s environmental footprint. For long-term sustainability, the study recommends continued innovation in waste valorization, resource optimization, and consumer education, ensuring a holistic approach to reducing cosmetics’ environmental footprint throughout their life cycle. Full article

Membrane processes are extensively employed in a range of industrial and food applications. Due to growing environmental concerns and the introduction of regulatory measures, it is imperative to develop innovative membrane materials that can effectively replace petrochemical-based polymers, in line with the principles of a circular economy. The focus of this review is the use of polysaccharides for obtaining films/membranes for food and industrial applications using selected case studies. Besides the polysaccharides extracted from biomass, the valorization of agrifood residues and the use of plants adapted to arid lands (i.e., cactus) to produce polysaccharide films for food packaging is addressed. Moreover, microbial polysaccharides produced using renewable resources present a significant alternative to commercial hydrophilic membranes for gases and ethanol dehydration. To meet industry requirements, the mechanical and barrier properties of the films can be improved by the inclusion of inert impermeable fillers and/or the chemical modification of the polysaccharides. The adsorption of proteins, dyes, and pharmaceutical compounds using a cellulose-based polymer is discussed. Despite their unique characteristics, polysaccharide production costs are still higher than most synthetic polymers. This is a challenge that can be overcome by scaling up the production and by valorizing agro-industrial wastes and by-products to make the application of polysaccharide membranes/films in the food and industry sectors more widespread. Full article

Domestic food waste and agro-industrial by-products (AIBPs) occurring throughout the food chain, including production, processing, and storage, have become a global sustainability concern. Interestingly, this waste and these by-products contain a significant amount of commercially vital bioactive compounds, including polyphenols and carotenoids. Remarkably, discarded by-products such as fruit and vegetable peels contain more bioactive compounds than edible pulp. Thus, valorizing this waste and these by-products for commercially vital bioactive products can solve their disposal problems and help alleviate climate change crises. Additionally, it can generate surplus revenue, significantly improving food production and processing economics. Interestingly, several bioactive extracts derived from citrus peel, carrot pomace, olive leaf, and grape seed are commercially available, highlighting the importance of agro-food waste and by-product valorization. Considering this background information, this review aims to provide holistic information on major AIBPs; recovery methods of bioactive compounds focusing on polyphenols, carotenoids, oligosaccharides, and pectin; microencapsulation of isolated bioactive for enhanced physical, chemical, and biological properties; and their commercial application. In addition, green extraction methods are discussed, which have several advantages over conventional extraction. The concept of the circular bio-economy approach, challenges in waste valorization, and future perspective are also discussed. Full article

As part of the European Green Deal, the Farm to Fork strategy was introduced with the idea that environment, agriculture and food are interconnected topics. Reducing the use of synthetic fertilizers by 20% before 2030 through the adoption of circular economy principles is one of the goals to be achieved. There are several bioproducts that can be obtained from the valorization of agro-industrial wastes used to increase crop yields under low-fertilizer applications. However, the aim of this review is to describe production methods and the use of compost tea on horticultural crops to understand its real potential in providing plant growth support. The effects of compost tea on crops can vary widely depending on the waste material used, compost quality, compost tea production process and parameters, and the interaction between horticultural species and compost tea application dose. Therefore, because of this heterogeneity, it is possible that we would achieve real, positive impacts on the environment and horticultural production if there were more collaboration between the research sector and private farms. This collaboration would allow the development of protocols for compost tea production and customized use according to real farm needs. This would reduce both the costs associated with the disposal of waste produced on the farm and reduce the costs associated with the supply of synthetic fertilizers. The adoption of on-farm guidelines for compost tea use would achieve a balanced trade-off between agricultural productivity and environmental sustainability. The literature review shows that the most-used dilution ratios, regardless of the type of starting compost, range from 1:5 to 1:10 compost–water (v/v). Although a complete understanding of the biostimulatory mechanisms activated by compost tea is lacking, the application of this bioproduct would improve the physiological and productive performance of many horticultural species of interest, especially under suboptimal conditions such as organic production. Full article

In the food packaging industry, significant efforts have been dedicated to addressing the pressing market demand for environmentally friendly and sustainable products. Biocomposite films based on compostable and biobased polymers represent a sustainable alternative to conventional packaging materials, offering biodegradability and enhanced functional properties. Additionally, there is growing interest in utilizing waste materials from agriculture and the food industry. This study focuses on the development of multifunctional eco-sustainable biocomposite films by combining poly(lactic acid) (PLA) as a biopolymeric matrix and extracts derived from coffee silverskin (CS), a significant agro-industrial waste byproduct of the coffee roasting process. Extracts of coffee silverskin were obtained via extraction with several solvents. Several properties of the prepared biocomposites were measured using techniques such as scanning electron microscopy (SEM), infrared spectroscopy (FTIR, ATR), differential scanning calorimetry (DSC), and oxygen and water vapor permeability, together with mechanical and physico-chemical characterization and measurements of water content, film solubility, and degree of swelling. The results demonstrate that optimized formulations of PLA/CS biocomposite films exhibit enhanced oxygen barrier properties, reduced permeability, and significant antioxidant activity. These findings underscore the potential for agro-waste valorization in creating eco-friendly food packaging solutions. Full article

The exponential increase in medical waste production has increased the difficulty of waste management, resulting in higher medical waste dispersion into the environment. By employing a circular economy approach, it is possible to develop new materials by waste valorization. The employment of biodegradable and renewable agro-food, waste-derived materials may reduce the environmental impact caused by the dispersion of medical waste. In this work, tomato peel recovered cutin was blended with poly(L-lactide-co-ε-caprolactone) (PLAPCL) to develop new textiles for medical application through electrospinning. The textile fabrication process was studied by varying Cut content in the starting suspensions and by optimizing fabrication parameters. Devices with dense and porous structures were developed, and their morphological, thermal, and physical–chemical properties were evaluated through scanning electron microscopy, differential scanning calorimetry, thermogravimetric analysis, and Fourier transformed infrared spectroscopy. Textile material stability to γ-irradiation was evaluated through gel permeation chromatography, while its wettability, mechanical properties, and biocompatibility were analyzed through contact angle measurement, tensile test, and MTT assay, respectively. The LCA methodology was used to evaluate the environmental impact of textile production, with a specific focus on greenhouse gas (GHG) emissions. The main results demonstrated the suitability of PLAPCL–cutin blends to be processed through electrospinning and the obtained textile’s suitability to be used to develop surgical face masks or patches for wound healing. Full article

This study analyzes, quantifies, and maps, from a bibliometric perspective, scientific production, bioeconomy and computational simulations regarding avocado use in the timeframe of 2004–2023 in Scopus. To categorize and evaluate the contributions of authors, countries, institutions, and journals, Biblioshiny software in RStudio was used. Their collaborative networks were also visualized using VOSviewer. The analysis reveals an exponential increase in scientific output, especially from 2019 onwards, driven by the growing importance of sustainable avocado use in bioeconomy models. The main findings highlight the valorization of avocado waste for producing biofuels, cosmetics, pharmaceuticals, and food. In addition, the use of computational tools such as Aspen Plus, ArcGIS Pro, Unscrambler-X, SIMCA, and DOCK-6 to optimize conversion processes, model climate change effects, perform chemometrics, and conduct multivariate analyses, and molecular docking, respectively, is discussed. This knowledge highlights potential uses of avocado waste and computational modeling tools for stakeholders in the avocado industry, reinforcing their value chain through bioeconomy models and strengthening their competitiveness by promoting more efficient and sustainable processes. This work provides a comprehensive overview of the avocado-based bioeconomy, serving as a reference for future studies that integrate process simulation in the valorization of agro-industrial waste. Full article

Natural hydrophobic deep eutectic solvents (NaHDESs), composed of natural components like menthol, fatty acids, and organic acids, are sustainable alternatives to conventional solvents for extracting carotenoids from agro-industrial by-products. This study assessed the performance of nine NaHDESs for extracting β-carotene from pumpkin peels, identifying DL-menthol/lactic acid (1:2) as the most effective solvent, achieving a yield of 0.823 ± 0.019 mg/mL of β-carotene, corresponding to 93.95% of the yield obtained using acetone. Optimization through Box–Behnken design (BBD) and response surface methodology (RSM) established ideal extraction conditions: a molar ratio of HBA:HBD at 1:4, a solvent-to-sample ratio of 26:1, and an extraction time of 30 min. These conditions maximized β-carotene recovery while minimizing energy consumption and process costs. Using NaHDESs facilitates the valorization of food waste, achieving extraction efficiencies of up to 25.05% of the theoretical carotenoid content in pumpkin peels. Their high performance and environmentally friendly profile underscore the potential of NaHDESs as sustainable alternatives to conventional solvents. Full article

In response to increasing food waste and the necessity for sustainable resource utilization, this study evaluated the effectiveness of black soldier fly (Hermetia illucens) larvae in converting a mixture of coffee and meat residues into protein-rich meal suitable for animal feed. A two-component mixture design optimized the substrate composition, followed by model validation and a comprehensive nutritional characterization of the larvae-derived protein. The larval meal contained 30–39 g of protein per 100 g (dry basis). The results indicated that increasing the meat residue content to 35% in the substrate maximized the protein yield. The optimized larval meal contained 52.9 g of protein per 100 g (dry basis) and favorable parameters such as moisture and fat, demonstrating a nutrient profile suitable for aquaculture feed. These findings suggested that Hermetia illucens larvae could convert agro-industrial by-products into high-quality protein. Coffee and meat residues served as suitable substrates for larval growth, supporting proper metabolic development and yielding a high bioconversion rate. This work contributes to the constant efforts in food waste valorization by integrating nutrient recovery processes into circular economy principles. Full article

Food spoilage is a natural process that influences the quality and safety of food products, negatively affecting their nutritional and organoleptic composition. In these regards, traditional industrial food preservation processes often rely on the use of traditional preservation techniques to extend food shelf life, while ensuring microbiological and chemical stability without compromising the product’s sensory characteristics. However, in recent years, consumers have become increasingly wary of chemical food additives; they often associate their use with potential health risks and negative impact on product appeal. In addition, this is compounded by an increasingly compellent European regulatory framework, as well as efforts in the search of natural and sustainable alternatives for food preservation. In this context, this review explores the potential of natural additives, such as polyphenols, flavonoids, and antioxidants, derived from agro-industrial waste, including fruit peels, vegetable by-products, and seeds. These compounds exhibit strong antioxidant and antimicrobial properties, which not only extend the shelf life of food products but also enhance their safety and quality. Considering vegetable wastes (i.e., pomegranate peels, olive leaves, olive mill wastewater, and grape pomace) as the main by-products from which natural additives can be extracted, this study provides an overview of their efficacy in preventing lipid oxidation and reducing microbial growth, while maintaining sensory properties. This could represent an opportunity both for maintaining food quality and prolonging food shelf life by valorizing by-products to be otherwise disposed of, and also contribute to mitigating the environmental impact associated with the food industry and to optimize food preservation processes. In addition, it highlights the possibility of employing sustainable alternatives to synthetic additives, capable of extending the shelf life of food products while ensuring their safety for human consumption. Full article

In recent years, increased attention has been paid to the recovery of bioactive compounds from waste and by-products resulting from the agro-industrial sector and their valorization into new products, which can be used in the health, food, or agricultural industry, as innovative and sustainable approaches to waste management. In this work, two of these by-products resulting from the fruit-processing industry were used for the recovery of bioactive compounds (polyphenols), namely lingonberry pomace (Vaccinium vitis-idaea) and grape pomace (Vitis vinifera). Two green extraction techniques were employed to obtain hydroalcoholic extracts (solvent: 50% EtOH, 10% mass): ultrasound-assisted extraction (UAE) and accelerated solvent extraction (ASE). The extracts were subjected to micro- and ultrafiltration processes, and further analyzed to determine the bioactive compound content through spectrophotometric (UV-Vis) and chromatographic (HPLC-PDA) methods. Additionally, the extracts exhibited significant enzyme inhibition, particularly against α-amylase and β-glucosidase, suggesting potential anti-diabetic properties. The extracts characteristics, polyphenolic content, antioxidant capacity and enzyme inhibitory ability, were statistically compared, and significant differences were found between the two extraction methods. The grape pomace concentrated extracts showed a pronounced inhibitory activity on both analyzed enzymes compared to the lingonberry pomace concentrated extracts, closer to the standard used; e.g., IC₅₀ α-amylase = 0.30 ± 0.01 µg/mL (IC₅₀ acarbose = 0.3 ± 0.01 µg/mL), IC₅₀ α-glucosidase = 0.60 ± 0.01 µg/mL (IC₅₀ acarbose = 0.57 ± 0.02 µg/mL). These findings highlight the potential of agro-industrial residues as bioactive compound resources, with their valorization through application in food, nutraceutical, or pharmaceutical industries therefore contributing to the sustainable development and promotion of circular economy principles with the recovery of valuable inputs from plant by-products. Full article

Kiwi’s increased popularity as a healthy fruit with several agro-food applications has increased the amount of bio-waste produced like leaf, peel, and seed by-products, usually combined to form a kiwi pomace, which increases the environmental footprint of kiwi fruit and waste management costs. The aim of the present study is to thoroughly review and outline the nutritional content and bioactive components of both kiwi fruit and its by-products, as well as the innovative approaches to obtain and valorize kiwi’s bioactives, phytochemicals, vitamins, and nutrients in several functional food products, nutraceuticals, and cosmetics applications with health-promoting properties. The antioxidant and anti-inflammatory properties and mechanisms of action of the extracted polyphenols, flavonoids, flavones, organic acids, and other bioactive components in both the fruit and in its functional products are also elucidated. Emphasis is given to those bioactive ingredients and extracts from kiwi by-products that can be valorized in various functional foods, supplements, nutraceuticals, nutricosmetics, cosmeceuticals, and cosmetics-related applications, with antioxidant and anti-inflammatory health-promoting properties. Characteristic examples with reported health benefits are the functional kiwi fruit jelly (FKJ),fermented kiwi fruit products like wine, starchy kiwi fruit flour (SKF), and kiwi-derived functional protein bars, cheese and flour, as well as several nutraceuticals and functional cosmetics with kiwi bioactives improving their antioxidant, antiaging, and photoprotective properties, collagen synthesis, skin density, hydration, elasticity, and the wound healing process, while beneficially reducing skin roughness, wrinkles, hyperpigmentation, keratinocyte death, and DNA and cell damage. The limitations and future perspectives for these kiwi bioactive-based applications are also discussed. Full article

The high production rate of fossil-based plastics, coupled with their accumulation and low degradability, is causing severe environmental problems. As a result, there is a growing interest in the use of renewable and natural sources in the polymer industry. Specifically, rice bran is a highly abundant by-product of the agro-food industry, with variable amounts of protein and starch within its composition, which are usually employed for bioplastic development. This study aims to valorize rice bran through the production of nanofiber membranes processed via electrospinning. Due to its low solubility, the co-electrospinning processing of rice bran with potato starch, known for its ability to form nanofibers through this technique, was chosen. Several fiber membranes were fabricated with modifications in solution conditions and electrospinning parameters to analyze their effects on the synthesized fiber morphology. This analysis involved obtaining micrographs of the fibers through scanning electron microscopy (SEM) and fiber diameter analysis. Potato starch membranes were initially investigated, and once optimal electrospinning conditions were identified, the co-electrospinning of rice bran and potato starch was conducted. Attempts were made to correlate the physical properties of the solutions, such as conductivity and density, with the characteristics of the resulting electrospun fibers. The results presented in this study demonstrate the potential valorization of a rice by-product for the development of bio-based nanofibrous membranes. This not only offers a solution to combat current plastic waste accumulation but also opens up a wide range of applications from filtration to biomedical devices (i.e., in tissue engineering). Full article