Search Results (466)

Waste valorisation has become a key strategy for applying circular economy principles in the agro-industrial field. This study investigated the territorial implementation of the waste composting on a territorial scale. The wastes considered were the post-processing orange waste, spent olive oil pomace, and spent wine grape pomace. Their potential use as soil amendments across the provinces of Sicily was assessed through a GIS-based analysis, taking into account nitrogen (N) application constraints. Moreover, a cascade valorisation scheme was also evaluated: post-processing orange waste was first used as animal feed, and the remaining fraction was directed to composting; olive pomace was first sent to pomace oil extraction mills, and the residual material was subsequently used for composting. Results indicate that N inputs derived from composted residues remain below legal thresholds in all provinces, with relative contributions ranging from 38% to 92% of the regulatory limits. Spatial variability in nitrogen availability reflects the territorial distribution of agro-industrial activities, highlighting the importance of localised management strategies. These findings demonstrate that composting, combined with cascade valorisation, is an effective pathway to close nutrient cycles, reduce waste generation, and support sustainable biomass management in regional agri-food systems. Full article

The global population continues to rise, placing increasing pressure on the agri-food sector and leading to the accelerated generation of urban organic waste, factors that collectively intensify climate stress and environmental instability. Insects are recognised for their remarkable capacity to transform substrates into valuable products, with the black soldier fly larvae (BSFL) emerging as one of the most efficient and widely utilised species for this purpose. Beyond recycling organic matter, BSFL can also mitigate microbial contamination, effectively reducing bacterial and fungal loads in waste substrates. Understanding and manipulating the genome could provide tools to improve BSFL bioconversion process and contribute to sustainability. In this review, we provide an overview of recent advances in black soldier fly genomics and genome-editing technologies. Although research in this subject remains limited, recent studies have clarified its origin, characterised its genome, and established the foundation for targeted genetic improvements to enhance by-product conversion, nutrient recovery, and environmental sustainability. Full article

The global shift toward renewable energy and circular economy models requires industrial systems that minimize waste and recover value across entire life cycles. This review synthesizes recent advances in by-product recovery technologies supporting renewable energy and circular industrial processes. Thermal, biological, chemical/electrochemical, and biotechnological routes are analyzed across battery and e-waste recycling, bioenergy, wastewater, and agri-food sectors, with emphasis on integration through Life Cycle Assessment (LCA), techno-economic analysis (TEA), and multi-criteria decision analysis (MCDA) coupled to process simulation, digital twins, and artificial intelligence tools. Policy and economic frameworks, including the European Green Deal and the Critical Raw Materials Act, are examined in relation to technology readiness and environmental performance. Hybrid recovery systems, such as pyro-hydro-bio configurations, enable higher resource efficiency and reduced environmental impact compared with stand-alone routes. Across all technologies, major hotspots include electricity demand, reagent use, gas handling, and concentrate management, while process integration, heat recovery, and realistic substitution credits significantly improve life cycle outcomes. Harmonized LCA-TEA-MCDA frameworks and digitalized optimization emerge as essential tools for scaling sustainable, resource-efficient, and low-impact industrial ecosystems consistent with circular economy and renewable energy objectives. Full article

Oil spills are a significant environmental issue for marine wildlife and coastal communities. Cellulose derived from citrus peel industrial waste is an interesting, economical, and eco-friendly advantageous material that was used for the first time with the aim of developing a low-cost and sustainable sorbent for water purification. Citrus peel cellulose was grafted with methyl acrylate to enhance hydrophobicity and favor the oil adsorption in aqueous media. Grafting copolymerization was performed in a simple manner, and the conditions were optimized in terms of monomer concentration, amount of catalyst, time, and temperature. The modified cellulose polymer was obtained in different grafting percentages, with a maximum of 93% grafting. Fourier transform infrared spectroscopy (FTIR), ¹H NMR, scanning electron microscopy (SEM), and electrochemical impedance spectroscopy (EIS) analysis were used to confirm the graft copolymerization of poly(methyl acrylate) (PMA) onto the mercerized cellulose. Finally, the oil adsorption capacity of selected copolymers from freshwater, artificial seawater, and seawater samples was tested in a continuous-flow system. The results showed promising performance retaining diesel in seawater (4.01 g oil/g cellulose), demonstrating the use of agri-food waste as a natural sorbent in oil removal. Full article

Biostimulants boost plant growth, productivity, and nutrient retention, and can be produced from agri-food waste via microbial fermentation. In this study, undersized and unsold kiwifruits were fermented with Lactiplantibacillus plantarum to produce a fermented kiwifruit-based biostimulant (FKB). FKB was applied to soilless tomato plants (cv. Solarino) at two concentrations (50 and 100 mL L⁻¹) at the root level, every two weeks throughout the crop cycle. Fruits were analyzed for technological and chemical parameters, including color, texture, total soluble solids, titratable acidity, sugar/acid ratio, pH, electrical conductivity, total polyphenol content, antioxidant activity, and lycopene concentration. Additionally, metataxonomic analysis characterized the substrate microbial community at the beginning and the end of cultivation. Overall, the results indicate a dose-dependent effect of FKB on fruit quality parameters, with the highest concentration showing the most pronounced effects, specifically for the fruit firmness (8.02 N for FKB at 100 mL L⁻¹ vs. 7.25 N for the Control). Moreover, both tested concentrations were associated with increased antioxidant activity (on average +28%), and lycopene content (on average +57%) compared with the Control fruits. While overall microbial diversity remained largely unchanged, the relative abundance of bacterial taxa associated with nutrient cycling and plant–microbe interactions was modulated by the biostimulant, indicating subtle but potentially functionally relevant shifts in the rhizosphere microbiota. These findings suggest that fermented kiwifruit biomass can serve as an effective biostimulant, improving both fruit quality and the functional structure of the rhizosphere microbial community in soilless tomato cultivation. Full article

Packaging can help prolong the shelf life of perishable agrifoods. In the present investigation, edible coatings were tested to reduce food waste caused by filamentous fungi and increase the shelf-life of high-value products such as strawberries, tomatoes, and blueberries. Different combinations of sodium alginate and calcium chloride, and various immersion times were tested on tomato as a model. The ability to activate edible coatings with food-grade compounds/extracts, such as sodium bicarbonate or Moringa oleifera extract (MLE), was explored. The extract was also tested in vitro against some of the main postharvest pathogens, such as Botrytis cinerea, Alternaria alternata, Rhizopus stolonifer, Colletotrichum acutatum, and Penicillium expansum. The most suitable composition for the edible coating proved to be 2% sodium alginate and 2% calcium chloride. MLE proved not to reduce fungal growth, except for A. alternata and C. acutatum. Concerning active coatings, particularly those containing MLE, there was a reduction in the incidence of rots on strawberries (−45%) and tomatoes (−59%) as compared to the uncoated control. Furthermore, a reduction in the severity of rots was recorded in all tested fruits (−73% in tomato, −88% in strawberries, −47% in blueberries) as compared to the uncoated control. The active edible coatings could play a role in reducing rots, contributing to the extension of the shelf-life of the selected products. Full article

Plants are sources of compounds with important effects on health, but plant-based food industry generates substantial waste amounts, especially in oil production. This study aimed to characterize flours derived from oilseed by-products, pumpkin, sunflower, and apricot seed residues, and compare them with conventional grain flours (white and whole wheat). Nutritional composition was analyzed with emphasis on amino acid profiles performed by ion chromatography. Mineral profiles were determined by ICP-MS. Total phenolics and antioxidant activity were assessed using in vitro colorimetric microassays. Oil press cake flours showed significantly higher levels of protein and fiber compared to wheat flours (p < 0.05), while the latter contained more carbohydrates. Among the examined flours, pumpkin and apricot seed flours stood out with the highest potassium, while sunflower seed flour led in calcium content. Despite higher polyphenol content in wheat flours, apricot seed flour exhibited the greatest antioxidant activity, likely due to its diverse profile of hydrophilic and lipophilic bioactive compounds. These findings highlight oil press cakes as nutritionally valuable ingredients for protein-enriched and other innovative food products, aligning with circular economy principles and promoting resource efficiency in the agri-food sector. Full article

The growing prevalence of emerging contaminants in the aquatic environment poses a critical challenge to global water security. Conventional treatment methods often fail to remove persistent pollutants, necessitating the development of sustainable and efficient alternatives. Heterogeneous photocatalysis, one of the advanced oxidation processes, driven by the light-induced generation of reactive species, has emerged as a promising solution. However, the high cost and environmental footprint of conventional photocatalysts limit large-scale implementation. This review explores the innovative use of waste-derived materials, originating from agricultural residues, industrial by-products, food waste, and electronic waste, as green precursors for photocatalyst synthesis. These materials offer unique structural and chemical properties, including a high surface area, tunable bandgaps, and enhanced stability, while supporting circular economy principles. Recent advances in synthesis strategies, performance optimization, and hybrid system integration are critically analyzed, alongside challenges related to scalability, environmental safety, and process standardization. Waste-to-resource approaches in photocatalysis represent a transformative pathway toward sustainable water treatment and resource recovery. Full article

This study investigates the valorization of two agri-food residues, specifically olive pomace (alperujo, A) and banana peel (B), into efficient N-doped carbon-based catalysts for polluted wastewater treatment. The residues were converted into hydrochar (HA and HB), which were subsequently N-doped using polyethylenimine (PEI) in combination with cross-linkers (glutaraldehyde (GTA) or 1-ethyl-3-(3-dimethylaminopropyl)-carbodiimide (EDC)) to optimize their catalytic properties. The enhanced hydrochars were utilized as catalysts for the removal of organic pollutants from water by activation of peroxymonosulfate (PMS). Characterization techniques, including CHNS, FTIR, XPS, SEM and electrochemical analysis, were employed to understand the physicochemical properties of the materials. The catalytic activity was evaluated using Reactive Black 5 (RB5) as a model pollutant, with the N-doped alperujo-derived hydrochar cross-linked with EDC (N-HA-EDC) showing the best performance, achieving 80% removal in 60 min and an adsorption capacity of 97 mg/g. The versatility of this functionalization approach was assessed through tests with three pharmaceuticals, corroborating the adaptability and efficacy of the catalyst and demonstrating its potential for wastewater treatment applications. This study provides insights into the development of sustainable, cost-effective carbocatalysts, aligning with circular economy and zero waste principles. Full article

Background/Objectives: Nitrogen (N) and phosphorus (P) are essential macronutrients for crop production. However, their losses throughout the agri-food system pose significant environmental and public health risks. India, with its diverse dietary cultures and large agricultural sector, presents a unique context for evaluating nutrient footprints. This study aims to provide the first sub-national assessment of food-related N and P footprints across Indian states and union territories, evaluating how vegetarian and non-vegetarian diets influence these footprints. Methods: This study employed a diet-sensitive bottom-up approach using national dietary consumption statistics from 2011–2012 to estimate food N and P footprints. The analysis incorporated regional dietary profiles and nutrient use efficiencies in crop production, along with food waste data, to quantify the affecting factors. Results: The national average food footprints were estimated at 13.11 kg-N capita⁻¹ year⁻¹ and 1.16 kg-P capita⁻¹ year⁻¹, with sub-national variation ranging from 52% to 144% of the national average for N, and 46% to 166% for P. Regions with prevalent non-vegetarian diets exhibited significantly higher footprints than those with vegetarian diets. Low nutrient use efficiencies (NUE 19%, PUE 31%) and consumer-level food waste (contributing nearly 4%) were also identified as key drivers of elevated footprints. Conclusions: The findings indicate that dietary choices, agricultural nutrient management, and food waste practices collectively contribute to the nutrient-related risks in India. Enhancing nutrient use efficiency, promoting plant-based diets, and improving waste management in culturally and regionally sensitive ways are crucial for reducing N and P losses. These findings provide actionable insights for the development of sustainable nutrition and agro-environmental policies. Full article

The agrifood sector produces considerable waste, offering opportunities for sustainable innovation. In the coffee industry, spent coffee grounds (SCG) can be valorized to generate eco-friendly nanomaterials such as nano zerovalent iron (nZVI), widely applied in soil and water remediation. In this study, green nZVIs were synthesized using SCG hydromethanolic extracts and FeCl₃, subsequently characterized, and assessed for cytotoxicity. High-performance liquid chromatography with diode-array detection (HPLC-DAD) was employed to identify hydroxycinnamic acids, caffeine, and trigonelline in the SCG extracts. Preliminary remediation assays were conducted with seven contaminants, with venlafaxine selected for detailed pH and kinetic studies. Characterization of nZVIs included SEM and EDS analyses, which revealed spherical nZVI particles (72–83 nm) composed of carbon (47%), oxygen (34%), and iron (16%). Dynamic light scattering (DLS) measurements indicated the presence of smaller particles (15–23 nm). Thermogravimetric analysis (TG) confirmed a residual mass of about 20% at 1400 °C. Fourier-transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) confirmed phenolic compound incorporation, while X-ray diffraction (XRD) revealed an amorphous structure. The particles exhibited magnetic behavior and showed no cytotoxicity toward MRC-5 and U87 cell lines. Among the tested contaminants, venlafaxine displayed the highest removal efficiency in remediation tests. Compared with chemically synthesized nZVI, the green version exhibited enhanced stability, attributed to the presence of surface-bounded organic matter. Overall, this sustainable and cost-effective approach to produce nZVI from SCG provides an innovative method for waste valorization and environmental remediation. Full article

Agri-food residues have accumulated globally at unprecedented scales, generating environmental pressures and resource inefficiencies, a core problem addressed in this review, while simultaneously representing rich, underutilized reservoirs of health-promoting phytochemicals. This review synthesizes recent advances (2016–2025) in the green extraction, characterization, and biological validation of phytochemicals from plant-based residues, including polyphenols, flavonoids, carotenoids, alkaloids, and dietary fibers from key sources such as grape pomace, citrus peels, coffee silverskin, pomegranate peel, cereal brans, and tropical fruit by-products. Emphasis is placed on sustainable extraction methods: ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), supercritical CO₂ extraction (SFE), and natural deep eutectic solvents (NADES), which enable efficient recovery while minimizing environmental impact. In vitro, in vivo, and clinical studies demonstrate that residue-derived compounds exert antioxidant, anti-inflammatory, metabolic-regulating, and prebiotic effects, contributing to health in general and gut microbiota modulation. Integrating these bioactives into functional foods and nutraceuticals supports sustainable nutrition and circular bioeconomy goals by reducing food waste and promoting health-oriented valorization. Regulatory advances, including approvals from the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) for ingredients such as olive phenolics, citrus flavanones, and coffee cascara, further illustrate increasing translational readiness. The convergence of green chemistry, biorefinery design, and nutritional science positions agri-food residues as pivotal resources for future health-promoting and environmentally responsible diets. Remaining challenges include scaling cost-effective green processes, harmonizing life cycle assessment protocols, expanding toxicological datasets, and conducting longer-term clinical trials to support safe and evidence-based commercialization. Full article

The growing concern over the environmental impacts caused by plant agriwaste has intensified the search for sustainable alternatives in manufacturing processes. This review explores the valorization of agro-industrial residues, such as those derived from banana, coconut, and pineapple, for example. It highlights their potential to be converted into value-added products, particularly within the textile sectors. Emphasis is given to the environmental and economic benefits of reusing biomass rich in fibers and bioactive compounds while discussing key technological, regulatory, and logistical barriers that still limit large-scale applications. In parallel, it presents recent advances in processing technologies, such as biocomposites and biochar, and the integration of circular economy principles to promote resource efficiency and waste reduction. The analysis also underscores the importance of public policies and financial incentives to drive innovation and ensure the viability of sustainable practices in industrial contexts. The article proposes an ideal circular production flow model that contrasts current linear practices with a regenerative, bio-based alternative. By mapping current challenges and future perspectives, this review expects to contribute to the debate on environmental responsibility, green technologies, and the economic potential of plant residue reuse in manufacturing chains. Full article

Anaerobic digestion (AD) produces renewable energy but releases biogenic CO₂ and generates digestate requiring management. This paper evaluates four emerging pathways for CO₂ capture and reuse in AD systems: (1) in situ CO₂ conversion to CH₄ via microbial electrolysis cells (MECs), (2) hydrogenotrophic CO₂ methanation using green hydrogen, (3) enzymatic CO₂ capture coupled with autotrophic algae cultivation, and (4) digestate pyrolysis with syngas biomethanation. Each pathway is assessed in terms of technical feasibility, biocatalyst performance, system configuration, and key implementation challenges. Integrated scenarios demonstrate up to 98% CO₂ emission reduction, substantial bioenergy yield improvements, and enhanced nutrient and biomass recovery compared to conventional AD. MEC-based and hydrogenotrophic pathways show the highest energy efficiency, while algae-based systems provide added bioproduct valorization. The remaining limitations include cost, process integration, and scale-up. The study defines development priorities to advance zero-emission AD technologies for the agri-food and waste management sectors. Full article

The pomegranate, a widely consumed fruit, produces large quantities of waste, mainly from its peel. Pomegranate peels (PPs) contain high amounts of antioxidant compounds, such as polyphenols, flavonoids, and anthocyanins, which can be isolated from them and used for the benefit of humans and the environment. In the present work, a study of recovery of these compounds by ultrasound-assisted extraction (UAE) was carried out, whose parameters were optimized. The optimal results were a total polyphenol content of 195.55 mg gallic acid equivalents/g, total flavonoid content of 74.78 mg rutin equivalents/g, total anthocyanin content of 992.87 μg cyanidin 3-O-glucoside equivalents/g, and ascorbic acid content of 15.68 mg/g, while the antioxidant activity determined through ferric-reducing antioxidant power and DPPH assays was 2366.89 and 1755.17 μmol ascorbic acid equivalents/g, respectively. In parallel, an artificial intelligence (AI)-based framework was developed to model and predict antioxidant and phytochemical responses from UAE parameters. Six machine learning models were implemented on the experimental dataset, with the Random Forest (RF) regressor consistently achieving the best predictive accuracy. Partial dependence analysis revealed ethanol concentration as the dominant factor influencing outcomes, while ultrasonic power and extraction time exerted comparatively minor effects. Although dataset size limited model generalizability, the RF model reproduced experimental outcomes within experimental variability, underscoring its suitability for predictive extraction optimization. These findings demonstrate the complementary role of machine learning in accelerating antioxidant compound recovery research and its potential to guide future industrial-scale applications of AI-assisted extraction. Full article