Search Results (175)

Açaí is considered a super fruit for its high concentration of flavonoid polyphenols, predominantly anthocyanins. The nutraceutical effect of açaí as an anti-inflammatory and antiapoptotic agent has been reported. This study aimed to investigate whether açaí protects paternal contribution against accelerated aging using the D-galactose model. Wistar rats (n = 24) were treated by voluntary consumption with vehicle paste (C) or a mixture with 200 mg/kg of D-galactose (DG) or 300 mg/kg of lyophilized açaí (A); D-galactose and açaí (DGA) were given separately. Fathers (F0) and offspring (F1) underwent Doppler ultrasound (aorta and kidney) and spermatic and immune cell analyses. In the F0 generation, the DG group showed altered epididymis weight, sperm quality, aortic diameter, neutrophil-to-lymphocyte ratio, systolic velocity and renal resistivity index. Açaí positively modulated sperm, neutrophil and vascular alterations in F0. The male F1 of the DG group showed lower body mass, as well as a greater number of abnormal spermatozoa and leukocyte DNA breaks; however, the DGA group had a significant increase in body mass and the NRL was positively correlated with leukocyte DNA breaks. Our data indicate that age acceleration, induced by D-galactose for 30 days, causes innate physiological dysfunction and compromises sperm contribution, which was positively modulated by açaí. The preconception use of lyophilized açaí also has some positive impact on intergenerational health, but the topic still deserves further investigation. Full article

Biochar derived from açaí (Euterpe oleracea Mart.) processing residues represents a sustainable strategy to improve fertility and mitigate acidity in highly weathered tropical soils. This study evaluated the effects of açaí biochar (0 and 12 Mg ha⁻¹), combined with dolomitic limestone (0, 75%, and 100% of the recommended rate), on chemical, biological, and agronomic attributes of a clayey Ferralsol cultivated with cowpea (Vigna unguiculata (L.) Walp) in the Amazon. A field experiment was conducted in a randomized block design with six treatments and four replicates. Soil samples were collected from the rhizosphere and from the 0–5, 5–10, and 10–20 cm layers to determine pH, exchangeable Al, pseudo-total concentrations of K, Ca, Mg, total carbon (TC), organic carbon (OC), microbial biomass carbon (MBC), β-glucosidase, and cellulase activity. Biochar increased soil pH (0–10 cm), reduced exchangeable Al, and increased pseudo-total K throughout the soil profile, whereas liming primarily increased Ca and Mg availability and contributed to acidity correction. A significant biochar × lime interaction was observed for exchangeable Al in surface layers, while Mg responses varied depending on depth and treatment combination. Biochar also enhanced cellulase activity, total carbon (TC), and microbial biomass carbon (MBC), while reducing β-glucosidase in surface layers, with no effect on organic carbon (OC) determined by the Walkley–Black method. Cowpea grain yield increased by 16% with biochar and showed additive response to lime, reaching 1460 kg ha⁻¹ under combined application, 13.6% higher than lime alone. These results indicate that açaí biochar acts as a complementary amendment for improving soil fertility, biological functioning, and crop performance in acidic tropical soils. Full article

Systemic arterial hypertension (SAH) is a multifaceted condition marked by sustained elevations in arterial blood pressure. Its occurrence is closely related to alterations in target organs, such as the liver. Non-pharmacological treatments have been proposed for these effects. Thus, the aim of this study was to investigate the effects of açaí supplementation and resistance training, applied individually or in combination, on blood pressure and liver structural parameters. An experimental, quantitative, and longitudinal study was conducted using young Wistar rats (~60 days old) and spontaneously hypertensive rat (SHR) strains. Fifty rats were divided into five experimental groups: Wistar Control (C), Hypertensive Control (H), Hypertensive Trained (HT), Hypertensive Açaí-Supplemented (HA), and Hypertensive Trained plus Açaí Supplementation (HAT). Each group consisted of ten animals. Subsequently, analyses were performed for the antioxidant capacity and proximate composition of the açaí pulp, systolic blood pressure assessment, and histological evaluation of the liver. The açaí used exhibited high antioxidant capacity. At the end of the experimental period, the trained groups increased their maximal load carried, along with a reduction in systolic blood pressure in all treated groups. Açaí supplementation resulted in lower relative liver mass compared with the H group. The hypertensive condition promoted extracellular matrix expansion and a reduction in hepatocyte proportion. Both interventions attenuated these effects, and the combined treatment (HAT) produced the greatest improvement, indicating an additive response. Hypertension also elevated hepatic glycogen concentration, and the treatments reduced this alteration. It is concluded that açaí supplementation and resistance training could promote positive adaptations in the liver of hypertensive animals. Full article

Euterpe oleracea Mart. (açaí), a palm fruit native to the Amazon basin, has attracted growing global scientific interest over the past decade owing to its distinctive phytochemical richness and broad functional potential. This narrative review synthesizes research published between 2015 and 2025 on açaí’s nutritional composition, biological activities, food technological applications, processing innovations, by-product valorization, and sustainability challenges. Açaí pulp contains a distinctive nutrient matrix—including anthocyanins (particularly cyanidin-3-glucoside), polyphenols, oleic and linoleic fatty acids, and dietary fiber—underpinning antioxidant, anti-inflammatory, cardioprotective, hepatoprotective, and antiobesity effects demonstrated primarily in in vitro and animal models, with human clinical evidence still limited. Processing strategies such as ultrasound-assisted extraction, nanoencapsulation, freeze-drying, and supercritical CO₂ extraction have advanced bioactive stability and bioaccessibility, enabling açaí’s incorporation into dairy products, functional beverages, biodegradable packaging, reformulated meat products, and edible films. Processing residues—seeds and pomace—are increasingly repurposed into nutraceuticals, biosorbents, and bio-based polymers, reinforcing the species’ circular bioeconomy potential. Food safety risks, particularly Trypanosoma cruzi contamination in minimally processed products, require standardized mitigation protocols. Key remaining challenges include the absence of validated bioaccessibility methodologies, the scarcity of human clinical trials, and the need for scalable processing technologies suitable for smallholder production contexts. Overall, açaí emerges as a model bioresource at the convergence of nutrition science, food technology, and environmental sustainability. Full article

Açai (Euterpe precatoria Mart.) is a fruit with tremendous bioactive potential, but its high perishability necessitates the use of technologies to improve its stability and further enhance its bioactivity, such as microencapsulation by spray drying. Maltodextrin (MD) and gum Arabic (GA) are commonly used encapsulants in spray drying, but their combination for the microencapsulation of açai extract has not been studied. This study aimed to optimize the microencapsulation of açai extract using spray drying, evaluating its effect on the physicochemical and functional properties of the microparticles (MPs). Optimization was performed using response surface methodology with a central composite rotatable design, considering inlet air temperature (IAT) and polymer ratio (GA:MD) as factors. The optimal conditions were 135 °C IAT and a 50:50 GA:MD, under which a process yield of 76.05%, total phenolic compounds of 2791.83 mg GAE/100 g, and hygroscopicity (HYG) of 7.28% were obtained. Solubility (WSI) and total anthocyanin content (TAC) were not optimized due to lack of fit (p < 0.05). The experimental validation showed precise agreement between predicted and experimental values, with relative errors of less than 5%. The MPs presented spherical forms with rough surfaces. The effectiveness of the microencapsulation process demonstrates the potential of açai MPs as possible functional ingredients for future food applications. Full article

The growth in açaí consumption and exports has increased waste generation, particularly from the seed, which accounts for approximately 85% of the fruit mass and is frequently discarded improperly, causing adverse environmental impacts. In this context, the valorization of açaí seeds as a raw material represents a promising and environmentally sustainable alternative. Recent studies indicate that the chemical composition of açaí seeds, characterized by high fiber content and antioxidant compounds, underlies bioactive properties with potential applications across multiple industrial sectors. Therefore, this review aims to provide an overview of the composition and industrial applications of açaí seeds, while identifying current gaps and challenges. Available evidence suggests that incorporating açaí seed flour or extracts into food formulations is promising, although the observed effects are concentration-dependent. In addition, seed-derived extracts have demonstrated biological activities associated with potential health benefits. Furthermore, açaí seeds have potential applications as biochar for soil remediation and as adsorbents in water and wastewater treatment. However, the use of this by-product in packaging materials and in the energy sector still requires further investigation to achieve industrial-scale feasibility. Overall, the valorization of açaí seeds supports more sustainable industrial practices and aligns with circular economy principles. Full article

Agricultural residues can be used as substrate components for seedling production, contributing to cost reduction and waste management. This study evaluated the growth, nutritional composition, and physiological performance of Euterpe edulis seedlings cultivated under greenhouse conditions. It is one of the first to integrate morphological, nutritional, and physiological indicators to assess agro-industrial residues as substrate components. The experiment followed a randomized block design with five substrates and four replicates: commercial substrate; 100% crushed açaí and juçara seeds; 50% soil + 50% cattle manure; 50% soil + 50% crushed seeds; and 33.3% soil + 33.3% cattle manure + 33.3% crushed seeds. Plant height was not affected by substrate type, while stem diameter and leaflet length were greater in the commercial substrate. Root length was higher in the commercial substrate; however, root dry mass, surface area, and volume did not differ among treatments. Leaf number, leaflet width, leaf area, and Dickson quality index were similar across substrates, indicating comparable seedling quality. The shoot-to-root ratio was higher in seedlings grown in the substrate composed of 100% crushed seeds. Higher nitrogen concentration was observed in seedlings grown in substrates based on crushed residues, without differences in biomass, indicating the absence of a dilution effect. No statistical differences were observed for the remaining nutrients. Physiological parameters indicated adequate photosynthetic performance across treatments. Substrates based on crushed açaí and juçara residues showed comparable performance to the commercial substrate, representing a viable and sustainable alternative for E. edulis seedling production. Full article

This study aims to systematically investigate the combined effect of chemical activation of açaí seeds (Euterpe oleracea Mart.), with an aqueous sodium hydroxide (NaOH) solution at 2 mol·L⁻¹, and process temperature by pyrolysis of alkaline activated açaí seeds on the yield of reaction products (bio-oil, gas, H₂O, and biochar), physicochemical properties (acid value, density, and kinematic viscosity) and chemical composition (hydrocarbons and oxygenates) of bio-oil. Catalytic pyrolysis was carried out in a 143 L reactor at temperatures of 350 °C, 400 °C, and 450 °C, 1.0 atmosphere, operating in batch mode. The NaOH activation played a crucial role in modifying the thermal degradation pathway of the biomass, promoting the formation of specific chemical structures and altering the product yields. NaOH acted as a catalyst, enhancing the deoxygenation of the biomass and stimulating the formation of hydrocarbons. As a result, the yields of bio-oil, water, biochar, and gas varied from 5.77 to 7.20% (by mass), 14.90 to 19.77% (by mass), 41 to 54% (by mass), and 25.33 to 32.03%, respectively, influenced by the increase in temperature. FT-IR analyses indicated the presence of characteristic chemical functions of hydrocarbons (alkanes, alkenes, and aromatics) and oxygenated compounds (phenols, cresols, ketones, esters, carboxylic acids, aldehydes, and furans), with an intensification of hydrocarbon signals at higher temperatures. GC-MS analysis identified hydrocarbons and oxygenated compounds as the main chemical classes in the bio-oil, showing a strong dependence on pyrolysis temperature. It was observed that hydrocarbon concentration in bio-oil increased from 49.7% to 57.88% (area) with increasing temperature, while the concentration of oxygenated compounds decreased from 13.88% to 6.69% (area), demonstrating that NaOH activation, combined with temperature elevation, favors the formation of hydrocarbons and the reduction of oxygenated compounds, thereby improving the quality of the produced bio-oil. Full article

This study investigated the influence of solvent composition on the extraction efficiency and selectivity of phenolic compounds from the Amazonian fruits açaí (Euterpe oleracea) and bacaba (Oenocarpus bacaba). Six choline chloride-based natural deep eutectic solvents (NaDES), combined with different hydrogen bond donors (glycerol, 1,2-propanediol, citric acid, lactic acid, oxalic acid, and urea), were compared with acidified methanol. Extracts were evaluated for total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity using FRAP, DPPH, and ORAC assays. In açaí, methanol exhibited the highest TPC and reducing capacity, whereas acid-based NaDESs enhanced phenolic recovery in a matrix-dependent manner. In bacaba, choline chloride–citric acid enhanced total phenolic recovery compared to methanol, highlighting matrix-dependent solvent performance. Differences among FRAP, DPPH, and ORAC responses reflected variations in phenolic composition rather than total concentration alone. HPLC-DAD analysis revealed solvent-selective enrichment of anthocyanins, chlorogenic acid, flavan-3-ols, and rutin, particularly with acid-based NaDES formulations. Molecular docking provided complementary mechanistic insight by indicating favorable interactions between major phenolics and polyphenol oxidase. Overall, the results indicate that choline chloride-based NaDESs can function as tunable extraction systems capable of modulating phenolic profiles in a matrix-dependent manner, representing promising alternatives to conventional organic solvents for phenolic recovery from Amazonian fruits. Full article

Acidic tropical soils act as strong sinks for phosphorus (P) due to the high adsorption capacity of this nutrient by iron (Fe) and aluminium (Al) minerals. In this study, we investigated the effects of applying acai waste biochar (Euterpe oleracea Mart.) in combination with dolomitic lime on the P dynamics of a Ferralsol with cowpea (Vigna unguiculata (L.) Walp) test crop. Application of 12 t ha⁻¹ of biochar and 75% of the recommended lime rate increased soil pH by 1.77 units, reaching 6.77, and resulted in the lowest C:N ratio (18.99) at 0–5 cm depth. Inorganic P concentrations increased in Resin-Pi (2-fold), NaHCO₃-Pi (2-fold), NaOH-Pi (2.89-fold) and HCl-Pi (4-fold) fractions relative to the corresponding treatments without biochar, while NaHCO₃-Po decreased markedly, declining from 68% to 9% of the organic P fraction, NaOH-Po showed a less consistent response among treatments. In addition, P recovery in the Resin-Pi fraction increased, reaching 34.91% and 37.36% in the treatments with 12 t ha⁻¹ of biochar and both 75 and 100% liming, respectively. Combined use of alkaline biochar and lime is a practical strategy to raise pH and increase labile and moderately labile inorganic P, and improve P use efficiency in acid Ferralsols. These responses are consistent with a redistribution of P among the assessed fractions and with the absence of detectable short-term effects on arbuscular mycorrhizal fungi (AMF) colonisation and easily extractable glomalin-related soil protein (EE-GRSP) production. Full article

The growing demand for sustainable energy sources has intensified research on the valorization of biomass residues as feedstocks for energy production. This scoping review provides a comprehensive analysis of recent technological approaches for converting coconut and açaí residues into energy carriers and bioenergy products. A systematic review was conducted in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. In addition to synthesizing the existing literature, this study evaluates the technology readiness level (TRL) of the reported conversion pathways based on the experimental evidence provided in the reviewed studies. The literature search was conducted using Scopus, Web of Science, and ScienceDirect, focusing on peer-reviewed publications between 2015 and 2025 that reported experimental or pilot-scale research on thermochemical, chemical, and physical conversion processes for coconut and açaí residues. The TRL assessment indicates that most technologies remain at laboratory validation stages, with only a limited number reaching pilot or prototype demonstration levels. Nevertheless, several pathways—particularly thermochemical and densification processes—show promising potential for decentralized bioenergy applications. These findings are especially relevant for regions where coconut and açaí value chains generate significant volumes of agricultural residues. Their valorization could support decentralized energy systems, improve residue management, and contribute to sustainable bioeconomy strategies. Overall, this review identifies the main technological advances, limitations, and research gaps associated with the energy conversion of coconut and açaí residues, providing insights for future technological development and deployment. Full article

This study aimed to determine the actual crop evapotranspiration (ET_{c act}) and the crop coefficient (K_c) of economically important fruit crops in the Amazon, under both irrigated and non-irrigated conditions. The ET_{c act} was determined using the soil water balance method, while K_c was determined using the ratio of ET_{c act} to reference evapotranspiration (ET_o). The treatments were evaluated during the rainy period (RP) and the less rainy period (LRP). During the RP, ET_{c act} showed no significant differences between treatments, ranging from 2.26 to 3.03 mm day⁻¹. During the LRP, the irrigated treatment (2.91 to 4.02 mm day⁻¹) showed higher ET_{c act} compared to the non-irrigated treatment (1.53 to 2.87 mm day⁻¹). For the non-irrigated treatment, only the dwarf green coconut and the acid lime had a higher ET_{c act} in the LRP than the RP, while the açaí palm and the cocoa showed lower values during the LRP. In general, ET_{c act} remained below ET_o, with K_c values ranging from 0.81 to 0.85 during the RP and increasing to 0.89–0.93 during the LRP. Irrigation provided water support to the studied fruit crops during periods of lower rainfall, meeting the higher atmospheric demand during the less rainy period. Full article

The Amazonian açaí waste is promising for producing charcoal through pyrolysis and bioenergy through combustion, but the property losses from its poor disposal in the environment remain unknown. Therefore, this work aimed to analyze how different storage conditions of the açaí waste over time, which mimic the reality throughout the Amazon, modify its bioenergetic properties. The samples were stored in a covered greenhouse for nine months in the following conditions: immersed in water, on the soil, and in open plastic bags. The biomass was analyzed by Fourier-transformed near-infrared spectroscopy, physical properties, stereomicroscopy, proximate composition, and thermogravimetry. The degraded waste showed endocarp attack and fungi proliferation. The chemical groups of primary cell wall components were concentrated, unlike water-soluble materials, raising the fixed carbon from 22% to 25% after 30 days. Consequently, higher heating values were kept (≈19 MJ/kg). However, water immersion storage sharply decreased the waste basic density from 0.81 g/cm³ to 0.56 g/cm³, dropping the energy density from 12 GJ/m³ to 8 GJ/m³. Moreover, storage raised ash content from 1.1% up to 1.9%. The storage hindered the start of the main phases of combustion and pyrolysis, which were later intensified, especially for soil-stored waste. Therefore, more stable combustion and pyrolysis require fresh waste. Besides natural drying, plastic bag storage over time kept the waste quality closer to that of the fresh waste. Full article

Biomasses from agro-industrial practices in the Amazon have generated significant inputs in the last decade for the development of projects and the extension of more sustainable production chains, based on the results of research on both laboratory and pilot scales, and from the rapid expansion in industrial scaling. The rise in the use of biomass includes the use of raw materials from so-called superfruits, notable examples of which include açaí (Euterpe oleracea Mart.), Brazil nut (Bertholletia excelsa HBK), pupunha (Bactris gasipaes Kunth), tucumã (Astrocaryum aculeatum) and buriti (Mauritia flexuosa). All of these are of great importance to the trade balance of the Amazon region, contributing significantly to the import of products and by-products from Brazil. In view of the above, this research aims to present the nutritional, functional and technological properties of these biomasses as a contribution to industrial innovation in the use of isolated constituents in various segments of the food, pharmaceutical, dermocosmetic and packaging industries. The data show that research into the protein, fibrous and starch-based biopolymers contained in these biomasses has been guided and deepened, with an emphasis on investigations in isolation and on applications of bioactive compounds and starches and fibers in the development of films and packaging with good resistance properties and high environmental biodegradability, these being economically viable as food coatings, acting in synergy with the application of technologies and the increase in the sustainable circular bioeconomy in the Amazon, combining techno-economic and environmental development in the most diverse industrial sectors. Full article

Polyphenols, particularly anthocyanins, are associated with metabolic health benefits; however, whether anthocyanin extracts provide greater bioaccessibility than whole foods remain unclear. This study investigated the role of the food matrix in açaí berry, one of the richest natural sources of anthocyanins, by comparing polyphenol and anthocyanin bioaccessibility across freeze-dried whole fruit, crude extract, and purified extract. All samples underwent standardised INFOGEST in vitro digestion, and total polyphenol content (TPC), anthocyanins (ACN), and antioxidant activity were quantified using Folin–Ciocalteu, pH-differential, and DPPH assays, respectively. Intestinal-phase TPC % bioaccessibility was similar in whole fruit (58%) and crude extract (58%) but significantly lower in pure extract (43%). ACN bioaccessibility showed a pronounced matrix effect, with the highest retention in whole fruit (44%), followed by crude extract (32%), and the lowest retention in pure extract (12%). Antioxidant activity after intestinal digestion mirrored these patterns. Overall, these findings demonstrate that the natural açaí food matrix substantially preserves anthocyanin stability during digestion, resulting in higher bioaccessible levels than matrix-free extracts, suggesting that incorporating matrix components into anthocyanin-rich nutraceuticals may help support greater functional recovery during gastrointestinal digestion. Full article