Search Results (41)

Background: Natural products have been used worldwide as alternatives to treat or prevent different chronic diseases. Euterpe oleracea Mart. (açaí) has bioactive molecules in its chemical matrix, such as epicatechin, apigenin, and cyanidin-3-O-rutinoside. These molecules guarantee açaí’s antioxidant, anti-inflammatory, and antitumor potential. Açaí’s chemical matrix is susceptible to degradation. Nanocarriers are appropriate to use with NP. The aim of this study was to produce, characterize, and analyze the in vitro safety profile of a nanoemulsion (NE) containing açaí extract. Methods: Different NEs were prepared with açaí extract (0.83–20 mg/mL). A characterization was performed considering physical–chemical parameters and a morphological analysis. The most stable NE was evaluated for in vitro safety in fibroblasts. Fibroblasts were exposed to a concentration curve of NEs for 24 h. Cellular viability and proliferation, the levels of nitric oxide, reactive oxygen species (ROS), and the release of dsDNA were measured. Possible DNA damage was also measured. Results: It was possible to determine that the NE with 4 mg/mL of açaí extract was the most stable under refrigeration, presenting a favorable in vitro safety profile since fibroblasts kept their homeostasis aspects under most of the concentrations tested as well as their DNA integrity. Conclusion: The obtained results show that a stable NE was produced, maintaining the NP antioxidant capacity and non-toxic effects in fibroblasts. Full article

Euterpe precatoria Mart. is an increasingly important palm for subsistence and income generation in central and western Amazonia with growing demand for its fruit pulp, which is an alternative source of açaí juice for domestic and international markets. This study synthesizes current knowledge on its systematics, ecology, fruit production in natural populations, fruit quality, uses, population management, and related areas, identifying critical research gaps. A systematic literature survey was conducted across databases including Web of Science, Scopus, Scielo, CAPES, and Embrapa. Of 1568 studies referencing Euterpe, 273 focused on E. precatoria, with 90 addressing priority themes. Genetic diversity studies suggest the E. precatoria may represent a complex of species. Its population abundance varies across habitats: the highest variability occurs in terra firme, followed by baixios and várzeas. Várzeas exhibit greater productivity potential, with more bunches per plant and higher fruit weight than baixios; no production data exist for terra firme. Additionally, E. precatoria has higher anthocyanin content than E. oleracea, the primary commercial açaí species. Management of natural populations and cultivation practices are essential for sustainable production; however, studies in these fields are still limited. The information is crucial to inform strategies aiming to promote the sustainable production of the species. Full article

This study investigates the production and economic feasibility of biochar for smallholder and family farms in Central Amazonia, with potential implications for other tropical regions. The costs of construction of a prototype mobile kiln and biochar production were evaluated, using small-sized biomass from acai (Euterpe oleracea Mart.) agro-industrial residues as feedstock. The biochar produced was characterised in terms of its liming capacity (calcium carbonate equivalence, CaCO_3eq), nutrient content via organic fertilisation methods, and ash analysis by ICP-OES. Field trials with cowpea assessed economic outcomes, as well scenarios of fractional biochar application and cost comparison between biochar production in the prototype kiln and a traditional earth-brick kiln. The prototype kiln showed production costs of USD 0.87–2.06 kg⁻¹, whereas traditional kiln significantly reduced costs (USD 0.03–0.08 kg⁻¹). Biochar application alone increased cowpea revenue by 34%, while combining biochar and lime raised cowpea revenues by up to 84.6%. Owing to high input costs and the low value of the crop, the control treatment generated greater net revenue compared to treatments using lime alone. Moreover, biochar produced in traditional kilns provided a 94% increase in net revenue compared to liming. The estimated externalities indicated that carbon credits represented the most significant potential source of income (USD 2217 ha⁻¹). Finally, fractional biochar application in ten years can retain over 97% of soil carbon content, demonstrating potential for sustainable agriculture and carbon sequestration and a potential further motivation for farmers if integrated into carbon markets. Public policies and technological adaptations are essential for facilitating biochar adoption by small-scale tropical farmers. Full article

Açaí (Euterpe oleracea Mart.) is a native fruit of the Amazon, and its production chain is centered in the state of Pará. The processing of açaí fruits generates large amounts of solid waste, which can pose serious risks to the environment if not used and managed properly. The novelty of this research lies in the fact that until this moment, no research had been reported in the literature on the pyrolysis of açaí fibers and the chemical composition of the aqueous phase, making possible a broad set of applications including biogas production. The present research proposes a study of the pyrolysis of açaí seeds and fibers and the physicochemical and compositional characterization of the aqueous phase products. In this way, açaí processing residues were collected in the city of Belém, PA. The seeds and fibers were dried and impregnated with NaOH solutions, and subsequently subjected to pyrolysis on a laboratory scale. The liquid products from pyrolysis were characterized through acidity index analysis, FT-IR, and gas chromatography. The increase in the concentration of the impregnating agent led to an increase in bio-oil yield from both the seeds (ranging from 3.3% to 6.6%) and the fibers (ranging from 1.2% to 3.7%). The yield in the aqueous phase showed an inverse behavior, decreasing as the concentration of NaOH increased, both in the seeds (ranging from 41% to 37.5%) and the fibers (ranging from 33.7% to 21.2%). High acidity levels were found in the liquid products studied, which decreased as the concentration of the impregnating agent increased. The increase in the concentration of the impregnating agent (NaOH) influenced the chemical composition of the obtained liquid products, leading to a decrease in oxygenated compounds and an increase in nitrogenous compounds in both experimental matrices, which was also evidenced by the reduction in acidity. Full article

Euterpe oleracea Martius, also popularly known as açaí palm, is a palm tree of the Aracaceae family widely found in the Amazon region. Traditional plant use reports indicate the beneficial effects of açaí juice on fever, pain, and flu. Moreover, many studies have demonstrated the pharmacological potential of açaí, mainly the pulp and seed of the fruit, due to its chemical composition, which significantly consists of polyphenols. In recent years, there has been a growing interest in investigating the neuroprotective effects of açaí, with the potential for the prevention and treatment of neurodegenerative diseases, such as Alzheimer’s disease, mainly due to the increasing aging of the population that has contributed to the increase in the number of individuals affected by this disease that has no cure. Therefore, this review aims to evaluate the potential role of açaí fruit in preventing or treating cognitive deficits, highlighting its potential in Alzheimer’s disease therapy. Preclinical in vivo and in vitro pharmacological studies were utilized to investigate the learning and memory effects of the pulp and seed of the açaí fruit, focusing on antioxidant, anti-inflammatory, antiapoptotic, and autophagy restoration actions. Full article

The antioxidant capacity and modulation of oxidative stress by industrially processed açaí pulp extract from the Amazon (APEA) and its major anthocyanins, cyanidin 3-glucoside (C3G) and cyanidin-3-O-rutinoside (C3R), were evaluated as potential strategies for preventing cardiovascular diseases. The APEA was chemically characterized using ultrafast liquid chromatography-mass spectrometry (UFLC-MS), which revealed six main phenolic compounds. Notably, 9-(2,3-dihydroxypropoxy)-9-oxononanoic acid, acanthoside B, roseoside, cinchonine, and nonanedioate were identified for the first time in açaí extracts. In vitro antioxidant assays demonstrated that APEA exhibited strong DPPH- and ABTS-radical-scavenging activities (up to 80% inhibition and 65 mmol TE/100g DW, respectively) and showed ferrous- and copper-ion-chelating activities comparable to those of EDTA-Na₂ at higher concentrations (up to 95% inhibition). Hydroxyl and superoxide radical scavenging activities reached 80% inhibition, similar to that of ascorbic acid. In H₂O₂-treated H9c2 cardiomyocytes, APEA significantly reduced the intracellular ROS levels by 46.9%, comparable to the effect of N-acetylcysteine. APEA also attenuated menadione-induced oxidative stress in H9c2 cells, as shown by a significant reduction in CellROX fluorescence (p < 0.05). In vivo, APEA (100 mg/kg) significantly reduced CCl-induced hepatic lipid peroxidation (MDA levels), restored glutathione (GSH), and increased the antioxidant enzymes CAT, GPx, and SOD, demonstrating superior effects to C3G and C3R, especially after 21 days of treatment (p < 0.001). These findings suggest that Amazonian açaí pulp (APEA) retains potent antioxidant activity after industrial processing, with protective effects against oxidative damage in cardiomyocytes and hepatic tissue, highlighting its potential as a functional food ingredient with cardioprotective and hepatoprotective properties. Full article

Biochar is a multifunctional tool that enhances soil quality, with particularly positive effects on acidic soils with low nutrient content, common in tropical regions worldwide, such as in the Amazon region in Brazil. This study investigates the effects of açaí fruit waste biochar (Euterpe oleracea Mart.) amendment and phosphate fertilisation on the chemical characteristics of a Ferralsol and on the biological components of cowpea (Vigna unguiculata (L.) Walp). In a greenhouse setting, a randomised block design was employed, testing five doses of biochar (0, 7.5, 15, 30, and 60 t ha⁻¹) combined with four doses of phosphorus (P) (0, 40, 80, and 120 kg ha⁻¹), resulting in 20 treatments with three replicates and 60 experimental units. Cowpea responded to inorganic fertilisation, with lower doses of P limiting the biological components (height, leaves, leaf area, dry biomass, and dry root mass). Higher doses of biochar and P increased the soil’s available P content by up to 2.3 times, reflected in the P content of cowpea dry biomass. However, this increase in biochar and P levels led to a maximum increase of 7.7% in agronomic phosphorus efficiency (APE) in cowpea in the short term. The higher doses of biochar promoted increases in pH value, cation exchange capacity (CEC), and the contents of potassium (K), calcium (Ca), and total nitrogen (N). In contrast, a decrease in magnesium (Mg) and aluminium (Al) levels was observed, while the concentration of easily extractable glomalin (EE-GRSP) was not significantly affected during the evaluated period. We conclude that biochar altered the soil environment, promoting the increased solubility and availability of phosphorus. Full article

Background: The aim of this study was to evaluate the selected quality parameters of innovative beef burgers produced with the addition of açaí and/or sea buckthorn berry juices. Methods: Five variants of innovative burgers were obtained, differing in the proportion of juices in the recipe. The pH of meat stuffing, thermal losses, production yield, color (CIE L*a*b*), content of polyphenolic compounds, degree of oxidation of the lipid fraction (TBARS), and antioxidant activity against ABTS radicals were determined. Anti-diabetic activity was measured as the ability to inhibit α-glucosidase and dipeptidyl peptidase−4 activity. A sensory evaluation was also performed. Results: Beef burgers formulated with açaí and sea buckthorn juices had up to five times higher total polyphenol content than burgers without added juices. The addition of the juices increased antioxidant activity against ABTS radicals (from 42 to 440 µmol/L/100 g) and effectively inhibited oxidation of the lipid fraction of the beef burgers. Recipe modifications resulted in changes in the color parameters of the beef burgers and had a positive effect on the sensory quality attributes evaluated. Beef burgers containing 0.5 g of açaí juice and 1.0 g of sea buckthorn juice were rated the best in terms of acceptability of appearance, aroma, color, juiciness, and tenderness. The addition of açaí and sea buckthorn juice did not increase the inhibitory activity against α-glucosidase and dipeptidyl peptidase-IV of the innovative beef burgers. Conclusions: The proposed recipe modification may be an effective way to fortify beef burgers with phytochemicals with antioxidant properties while maintaining their sensory properties. Full article

Euterpe oleracea Mart., also known for its fruit açaí, is a palm native to the Amazon region. The state of Pará, Brazil, accounts for over 90% of açaí production. Demand for the fruit in national and international markets is increasing; however, climate change and diseases such as anthracnose, caused by the fungus Colletotrichum sp., lead to decreased production. To meet demand, measures such as expanding cultivation in upland areas are often adopted, requiring substantial economic investments, particularly in irrigation. Therefore, the aim of this study was to evaluate the potential of açaí rhizobacteria in promoting plant growth (PGPR). Rhizospheric soil samples from floodplain and upland açaí plantations were collected during rainy and dry seasons. Bacterial strains were isolated using the serial dilution method, and subsequent assays evaluated their ability to promote plant growth. Soil analyses indicated that the sampling period influenced the physicochemical properties of both areas, with increases observed during winter for most soil components like organic matter and C/N ratio. A total of 177 bacterial strains were isolated from rhizospheres of açaí trees cultivated in floodplain and upland areas across dry and rainy seasons. Among these strains, 24% produced IAA, 18% synthesized ACC deaminase, 11% mineralized organic phosphate, and 9% solubilized inorganic phosphate, among other characteristics. Interestingly, 88% inhibited the growth of phytopathogenic fungi of the genera Curvularia and Colletotrichum. Analysis under simulated water stress using Polyethylene Glycol 6000 revealed that 23% of the strains exhibited tolerance. Two strains were identified as Bacillus proteolyticus (PP218346) and Priestia aryabhattai (PP218347). Inoculation with these strains increased the speed and percentage of açaí seed germination. When inoculated in consortium, 85% of seeds germinated under severe stress, compared to only 10% in the control treatment. Therefore, these bacteria show potential for use as biofertilizers, enhancing the initial development of açaí plants and contributing to sustainable agricultural practices. Full article

Soil amended with biochar is considered a significant response to climate change, remediation of degraded soils, and agronomic improvements. An artisanal mobile pyrolysis kiln was developed for small-sized biomass inputs. Approximately 190 kg of biochar was produced in 21 carbonisation processes using acai residues (Euterpe oleracea Mart.) as raw material, as they are among the most abundant agro-industrial residues in the Amazon. It is a valuable and underutilised biomass resource, often inadequately discarded, causing environmental impact and health risks. The physicochemical and structural characteristics of four representative biochar samples from the pyrolysis processes were evaluated using different techniques. The produced biochar had an average pH of 8.8 and the ICP-OES results indicate that the most abundant elements were potassium (K) and phosphorus (P). Results of the elemental composition indicate that the produced biochar has a very stable carbon with an average H/C ratio of 0.23 and O/C ratio of 0.16, indicating that the pyrolysis performed was effective in transforming organic and volatile compounds into stable structures. Variations in nutrient contents call for soil application planning, as performed for other agricultural inputs. The developed mobile kiln can be adapted and favour the decentralisation of biochar production among small and medium-sized producers. Here, we show that even with variations in artisanal production, the biochar produced exhibits favourable characteristics for agronomic use and combating climate changes. Full article

The search for bioactive compounds in natural products holds promise for discovering new pharmacologically active molecules. This study explores the anti-inflammatory potential of açaí (Euterpe oleracea Mart.) constituents against the NLRP3 inflammasome using high-throughput molecular modeling techniques. Utilizing methods such as molecular docking, molecular dynamics simulation, binding free energy calculations (MM/GBSA), and in silico toxicology, we compared açaí compounds with known NLRP3 inhibitors, MCC950 and NP3-146 (RM5). The docking studies revealed significant interactions between açaí constituents and the NLRP3 protein, while molecular dynamics simulations indicated structural stabilization. MM/GBSA calculations demonstrated favorable binding energies for catechin, apigenin, and epicatechin, although slightly lower than those of MCC950 and RM5. Importantly, in silico toxicology predicted lower toxicity for açaí compounds compared to synthetic inhibitors. These findings suggest that açaí-derived compounds are promising candidates for developing new anti-inflammatory therapies targeting the NLRP3 inflammasome, combining efficacy with a superior safety profile. Future research should include in vitro and in vivo validation to confirm the therapeutic potential and safety of these natural products. This study underscores the value of computational approaches in accelerating natural product-based drug discovery and highlights the pharmacological promise of Amazonian biodiversity. Full article

Biochar represents a promising alternative for enhancing substrates and remediating contaminants in mining areas. Given that arsenic (As) and phosphorus (P) share similar chemical forms, the combination of biochar and P fertilizers may reduce As uptake, thereby mitigating As-related impacts. This study aimed to evaluate the potential of biochar-based P fertilizers in improving soil fertility and mitigating human health risks from gold mining tailings in the eastern Brazilian Amazon. Biochar from açaí palm (Euterpe oleracea Mart.) seeds was produced through enrichment with single and triple superphosphate at a ratio of 1:4, at 400 °C, and applied to mining tailings at 0.5%, 1%, and 2%. After one year of incubation, lettuce plants were grown for 70 days. Biochar reduced As absorption by lettuce and improved biomass and nutrient accumulation, resulting in improved vegetation indices. Biochar was effective in reducing non-carcinogenic As risks via ingestion of soil and plants to acceptable levels. Regression equations explained the As absorption behavior as affected by the biochar and the importance of biochar-related nutrients in reducing As stress. This study demonstrates the potential of P-enriched biochar as an amendment for As-contaminated soils, reducing As absorption, increasing P availability, and improving plant growth. Full article

This study explores a nanoemulsion formulated with açaí seed oil, known for its rich fatty acid composition and diverse biological activities. This study aimed to characterise a nanoemulsion formulated with açaí seed oil and explore its cytotoxic effects on HeLa and SiHa cervical cancer cell lines, alongside assessing its antioxidant and toxicity properties both in vitro and in vivo. Extracted from fruits sourced in Brazil, the oil underwent thorough chemical characterization using gas chromatography–mass spectrometry. The resulting nanoemulsion was prepared and evaluated for stability, particle size, and antioxidant properties. The nanoemulsion exhibited translucency, fluidity, and stability post centrifugation and temperature tests, with a droplet size of 238.37, PDI -9.59, pH 7, and turbidity 0.267. In vitro assessments on cervical cancer cell lines revealed antitumour effects, including inhibition of cell proliferation, migration, and colony formation. Toxicity tests conducted in cell cultures and female Swiss mice demonstrated no adverse effects of both açaí seed oil and nanoemulsion. Overall, açaí seed oil, particularly when formulated into a nanoemulsion, presents potential for cancer treatment due to its bioactive properties and safety profile. Full article

Biomass-derived products are a promising way to substitute the necessity for petroleum-derived products, since lignocellulosic material is widely available in our atmosphere and contributes to the reduction of greenhouse gases (GHGs), due to zero net emissions of CO₂. This study explores the impact of temperature and molarity on the pyrolysis of açaí seeds (Euterpe oleracea, Mart.) activated with KOH and subsequently on the yield of bio-oil, hydrocarbon content of bio-oil, antioxidant activity of bio-oil, and chemical composition of the aqueous phase. The experiments were carried out at 350, 400, and 450 °C and 1.0 atmosphere, with 2.0 M KOH, and at 450 °C and 1.0 atmosphere, with 0.5 M, 1.0 M, and 2.0 M KOH, at laboratory scale. The composition of bio-oils and the aqueous phase were determined by GC-MS, while the acid value, a physicochemical property of fundamental importance in biofuels, was determined by AOCS methods. The antioxidant activity of bio-oils was determined by the TEAC method. The solid phase (biochar) was characterized by X-ray diffraction (XRD). The diffractograms identified the presence of Kalicinite (KHCO₃) in biochar, and those higher temperatures favor the formation peaks of Kalicinite (KHCO₃). The pyrolysis of açaí seeds activated with KOH show bio-oil yields from 3.19 to 6.79 (wt.%), aqueous phase yields between 20.34 and 25.57 (wt.%), solid phase yields (coke) between 33.40 and 43.37 (wt.%), and gas yields from 31.85 to 34.45 (wt.%). The yield of bio-oil shows a smooth exponential increase with temperature. The acidity of bio-oil varied between 12.3 and 257.6 mg KOH/g, decreasing exponentially with temperature, while that of the aqueous phase varied between 17.9 and 118.9 mg KOH/g, showing an exponential decay behavior with temperature and demonstrating that higher temperatures favor not only the yield of bio-oil but also bio-oils with lower acidity. For the experiments with KOH activation, the GC-MS of bio-oil identified the presence of hydrocarbons (alkanes, alkenes, cycloalkanes, cycloalkenes, and aromatics) and oxygenates (carboxylic acids, phenols, ketones, and esters). The concentration of hydrocarbons varied between 10.19 and 25.71 (area.%), increasing with temperature, while that of oxygenates varied between 52.69 and 72.15 (area.%), decreasing with temperature. For the experiments with constant temperature, the concentrations of hydrocarbons in bio-oil increased exponentially with molarity, while those of oxygenates decreased exponentially, showing that higher molarities favor the formation of hydrocarbons in bio-oil. The antioxidant activity of bio-oils decreases with increasing temperature, as the content of phenolic compounds decreases, and it decreases with increasing KOH molarity, as higher molarities favor the formation of hydrocarbons. Finally, it can be concluded that chemical activation of açaí seeds with KOH favors not only the yield of bio-oil but also the content of hydrocarbons. The study of process variables is of utmost importance in order to clearly assess reaction mechanisms, economic viability, and design goals that could be derived from chemically activated biomass pyrolysis processes. The study of the antioxidant properties of pyrolysis oils provides insight into new products derived from biomass pyrolysis. Full article

Açai seeds have been discarded improperly around the Amazonia region, but they can be seen as promising low-cost substrates for fermentation processes. The structural carbohydrates and physicochemical characterization of açai seeds from the Amazonia were assessed followed by the determination of the optimal hydrolysis conditions using H₃PO₄ (phosphoric acid) and H₂SO₄ (sulfuric acid) to obtain a liquor with high contents of simple carbohydrates and low levels of potential microbial inhibitors usually generated during acid hydrolysis of carbohydrates. A central composite rotational design was carried out varying the concentrations of diluted acid (0–5%, w/v), solids (0.1–25%, w/v), and hydrolysis time (9.5–110 min). Acid hydrolysis with H₂SO₄ was more effective in producing reducing sugars (15.9–103.1 g/L) than H₃PO₄ (2.9–33.9 g/L) during optimization. The optimal hydrolysis conditions with H₂SO₄ were 3.5% of acid (w/v), 25% of solids during 70 min at 121 °C, which provided a liquor with 55 g/L of reducing sugars and low levels of microbial inhibitors: acetic acid (1.8 g/L), hydroxymethyl furfural (338 mg/L), and furfural (10 mg/L). Thus, açai seeds were characterized as promising agroindustrial waste with high potential to be used as a low-cost substrate in biotechnological processes, comprising relevant environmental and bioeconomic aspects for the development of the Amazonia. Full article