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Keywords = Zingiberaceae

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20 pages, 2481 KB  
Article
Anti-Photoaging Effects of Kaempferia galanga Extract: From Cell-Based Studies to Microemulsion Development
by Kunlathida Luangpraditkun, Jinnipha Pajoubpong, Piyachat Kasemkiatsakul, Ngamrayu Ngamdokmai, Mayuree Poonasri, Somnathtai Yammen and Boonyadist Vongsak
Cosmetics 2026, 13(2), 99; https://doi.org/10.3390/cosmetics13020099 - 21 Apr 2026
Abstract
Ozone layer depletion exacerbates UV-induced skin damage, including oxidative stress and DNA lesions, thereby increasing the risk of photoaging and malignant transformation. Natural extracts have gained increasing attention as a photoprotective ingredient in cosmeceutical products. Kaempferia galanga, a species in the Zingiberaceae [...] Read more.
Ozone layer depletion exacerbates UV-induced skin damage, including oxidative stress and DNA lesions, thereby increasing the risk of photoaging and malignant transformation. Natural extracts have gained increasing attention as a photoprotective ingredient in cosmeceutical products. Kaempferia galanga, a species in the Zingiberaceae family traditionally used for skin-related treatment and listed in the CosIng database, exhibits multiple biologically relevant properties; however, its anti-photoaging and anti-photo-senescence effects in human dermal fibroblasts remain unexplored. This study investigated the in vitro photoprotective effects of K. galanga extract against UVB-induced photoaging and cellular senescence in human dermal fibroblasts. The ethanolic extract of K. galanga rhizomes (EKGRs) contained ethyl p-methoxycinnamate (EPMC) as a major constituent (33.7 ± 3.7% (w/w) of the crude extract), identified by HPLC-UV. Additionally, EKGR exhibited significant protective effects in UVB-irradiated fibroblasts. EKGR showed no cytotoxicity at concentrations up to 50.0 µg/mL, as determined by the MTT assay. EKGR pretreatment significantly reduced UVB-induced cellular senescence in human dermal fibroblasts compared with UVB-exposed cells (22.2 ± 2.7% vs. 36.7 ± 8.0%). Furthermore, pretreatment with EKGR prior to UVB exposure resulted in a significant increase in pro-collagen type I production (37,075.1 ± 7532.2 pg/mL) and a concomitant decrease in MMP-1 secretion (25,754.1 ± 4042.0 pg/mL) relative to UVB-exposed cells (26,845.8 ± 1454.6 and 39,910.8 ± 6035.1 pg/mL, respectively). To demonstrate formulation feasibility, EKGR was incorporated into an oil-in-water microemulsion, which exhibited concentration-dependent SPF enhancement. Collectively, these findings demonstrate the photoprotective efficacy of EPMC-rich EKGR and highlight its potential as a cosmeceutical ingredient for mitigating UVB-induced photo-senescence and skin aging, with an additional SPF boosting effect. To our knowledge, this study provides the first evidence of EKGR-mediated protection against UVB-induced cellular senescence in human dermal fibroblasts. Full article
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26 pages, 5819 KB  
Article
Ethnobotany of Food Plants Traded in Renmin Market, Youjiang District, Baise City, China
by Bin Huang, Wei Shen, Yuefeng Zhang, Junle Niu, Lingling Lv, Xiangtao Cen, Piyaporn Saensouk, Thawatphong Boonma, Surapon Saensouk and Tammanoon Jitpromma
Diversity 2026, 18(4), 196; https://doi.org/10.3390/d18040196 - 25 Mar 2026
Viewed by 444
Abstract
Traditional markets play an important role in the exchange of plant resources and the preservation of traditional food knowledge. This study documents the diversity of food plants traded in Renmin Market, located in Youjiang District, Baise City, Guangxi, China, and evaluates their cultural [...] Read more.
Traditional markets play an important role in the exchange of plant resources and the preservation of traditional food knowledge. This study documents the diversity of food plants traded in Renmin Market, located in Youjiang District, Baise City, Guangxi, China, and evaluates their cultural importance using the Cultural Food Significance Index (CFSI). Field surveys were conducted through market observations and interviews with vendors and local informants. All edible plant species were recorded, including their scientific names, vernacular names, used parts, and modes of consumption. A total of 104 food plant taxa were documented, representing a wide range of plant families and growth forms. The recorded plants were used in four main utilization categories: vegetables, spices, fruits, and beverages. Frequently used plant parts included fruits, leaves, shoots, and underground organs such as roots, rhizomes, and tubers. The CFSI values showed considerable variation in cultural importance among species, ranging from 21.6 to 1764. The highest CFSI values were recorded for Cucurbita pepo, Allium cepa, Cucurbita maxima, and Houttuynia cordata, reflecting their frequent consumption and versatility in local cuisine. Comparative analysis with previous studies in Baise City indicated that 38 species were shared among three markets, while 30 species were recorded exclusively in Renmin Market. These findings highlight the diversity of food plants available in local markets and their importance in maintaining regional culinary traditions and plant-based dietary diversity. Full article
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15 pages, 4641 KB  
Article
The Mitochondrial Genome of Curcuma longa: A Large and Structurally Complex Genome with Extensive Intracellular DNA Transfer
by Bing Xu, Minlong Jia, Jiali Kong, Liyun Nie, Jie Wang, Luke R. Tembrock, Zhiqiang Wu, Sen Li and Xuezhu Liao
Genes 2026, 17(2), 243; https://doi.org/10.3390/genes17020243 - 19 Feb 2026
Cited by 1 | Viewed by 505
Abstract
Background: Plant mitochondrial genomes exhibit extreme variation in size and structure while maintaining a conserved set of core protein-coding genes. This combination of structural diversity and functional conservation provides valuable insights into evolutionary processes such as genome expansion, rearrangement, and intracellular DNA [...] Read more.
Background: Plant mitochondrial genomes exhibit extreme variation in size and structure while maintaining a conserved set of core protein-coding genes. This combination of structural diversity and functional conservation provides valuable insights into evolutionary processes such as genome expansion, rearrangement, and intracellular DNA transfer. Curcuma longa, an economically and medicinally important species in the genus Curcuma (Zingiberaceae), has not yet been studied in terms of the organization and evolution of its mitochondrial genome. Methods: In this study, we assembled and annotated the mitochondrial and plastid genomes of C. longa using third-generation HiFi sequencing data, systematically analyzing their genomic structure, repetitive sequence content, and features of sequence transfer between nuclear and organellar genomes. Results: The mitochondrial genome of C. longa was assembled as a complex, network-like structure consisting of 12 contigs with a total length of approximately 7.7 Mb, making it one of the largest mitochondrial genomes reported in monocots to date. Comparative analysis revealed significant differences in repeat types, abundance, and length distribution between the two organellar genomes. Additionally, extensive intracellular DNA transfer events were identified among the nuclear, mitochondrial, and plastid genomes. Conclusions: Overall, this study provides the first comprehensive report on the giant mitochondrial genome of C. longa, detailing its structural organization, repeat content, and intergenomic transfers. These findings lay a foundation for understanding mitochondrial genome evolution in Curcuma and offer broader insights into the mechanisms driving extreme mitochondrial genome expansion in angiosperms and monocots specifically. Full article
(This article belongs to the Special Issue Genetic and Breeding Improvement of Horticultural Crops)
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22 pages, 4729 KB  
Article
Diversity and Ethnobotanical Knowledge of Spice Plants and Pickled Vegetables in Youjiang District, Baise City, Guangxi, China
by Wei Shen, Bin Huang, Yuefeng Zhang, Xiangtao Cen, Lingling Lv, Piyaporn Saensouk, Phiphat Sonthongphithak, Surapon Saensouk and Tammanoon Jitpromma
Diversity 2026, 18(2), 100; https://doi.org/10.3390/d18020100 - 5 Feb 2026
Cited by 1 | Viewed by 740
Abstract
Spices and pickled vegetables play a central role in everyday cuisine in China, contributing to flavor, food preservation, and dietary continuity, yet their ethnobotanical diversity and use patterns remain insufficiently documented in urbanizing regions. This study aimed to document the diversity, utilization forms, [...] Read more.
Spices and pickled vegetables play a central role in everyday cuisine in China, contributing to flavor, food preservation, and dietary continuity, yet their ethnobotanical diversity and use patterns remain insufficiently documented in urbanizing regions. This study aimed to document the diversity, utilization forms, and cultural importance of spice plants and species used for pickled products in Youjiang District, Baise city, Guangxi Zhuang Autonomous Region, southern China. Ethnobotanical data were collected in 2025 through field surveys conducted in traditional markets, local households, and local restaurants. Semi-structured interviews, informal conversations, and participant observation were carried out with 40 informants selected using snowball sampling to capture practical knowledge related to culinary use, fermentation, and trade. The cultural importance of recorded species was evaluated using the Use Value (UV) index. A total of 68 plant taxa belonging to 55 genera and 27 families were documented. Zingiberaceae and Apiaceae were the most species-rich families, with native and introduced species nearly equally represented. Herbs dominated the recorded growth forms, while fruits, leaves, and roots were the most frequently used plant parts. Dried use was the predominant form, followed by fresh use and pickled products. Sixty species were used as spices and 13 species as pickled vegetables, with several taxa exhibiting multifunctional use. Species with the highest UVs, including Allium sativum, A. cepa, A. fistulosum, and Houttuynia cordata, were characterized by frequent daily use. These findings highlight the role of ethnobotanical knowledge in sustaining culturally embedded and resilient urban food systems. Full article
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31 pages, 5434 KB  
Article
Diversity, Ethnobotanical Knowledge, and Cultural Food Significance of Edible Plants Traded in an Urban Market in Baise City, China
by Yuefeng Zhang, Bin Huang, Wei Shen, Lingling Lv, Xiangtao Cen, Piyaporn Saensouk, Thawatphong Boonma, Surapon Saensouk and Tammanoon Jitpromma
Diversity 2026, 18(2), 93; https://doi.org/10.3390/d18020093 - 3 Feb 2026
Cited by 1 | Viewed by 842
Abstract
Urban markets are key nodes for the persistence and adaptation of traditional edible plant knowledge, linking rural production with urban consumption. This study was based on monthly market surveys conducted throughout 2025 in an urban market in Baise City, Guangxi, China. A total [...] Read more.
Urban markets are key nodes for the persistence and adaptation of traditional edible plant knowledge, linking rural production with urban consumption. This study was based on monthly market surveys conducted throughout 2025 in an urban market in Baise City, Guangxi, China. A total of 54 edible plant taxa were recorded, including both native and introduced species, with herbaceous plants predominating alongside climbers, trees, and grasses. Ethnobotanical data were obtained through semi-structured interviews with 40 local informants (20 men and 20 women, aged 25–65 years) selected using purposive sampling, focusing on individuals actively involved in purchasing and preparing edible plants. High Cultural Food Significance Index (CFSI) values highlighted culturally central taxa, including Allium ascalonicum L., × Brassarda juncea (L.) Su Liu & Z.H. Feng, and Houttuynia cordata Thunb., reflecting frequent use and culinary–medicinal integration. Fidelity Level (FL) analyses identified species with strong consensus for specific therapeutic applications, such as × B. juncea, Alpinia galanga (L.) Willd., and Nelumbo nucifera Gaertn., while Informant Consensus Factor (FIC) values indicated moderate to high agreement across gastrointestinal, respiratory, inflammatory, and other health categories. These results underscore the persistence of the “food as medicine” concept, showing that edible plants function simultaneously as nutritional and preventive healthcare resources. The overlap of culinary and medicinal roles demonstrates dynamic food–medicine integration, with urban markets acting as cultural hubs that maintain dietary diversity, household food security, and ethnobotanical knowledge. Future studies should incorporate ethnozoological resources and longitudinal monitoring to capture the full scope of urban food–medicine systems. Full article
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41 pages, 6730 KB  
Article
Ethnobotany of Local Vegetables and Spices in Sakon Nakhon Province, Thailand
by Piyaporn Saensouk, Surapon Saensouk, Phiphat Sonthongphithak, Auemporn Junsongduang, Kamonwan Koompoot, Bin Huang, Wei Shen and Tammanoon Jitpromma
Diversity 2026, 18(1), 49; https://doi.org/10.3390/d18010049 - 17 Jan 2026
Cited by 2 | Viewed by 773
Abstract
Local vegetables and spices are essential components of traditional food and health systems in northeastern Thailand, yet quantitative ethnobotanical evidence remains limited. This study documents the diversity, utilization, and cultural significance of vegetables and spices used in Sang Kho Sub-district, Phu Phan District, [...] Read more.
Local vegetables and spices are essential components of traditional food and health systems in northeastern Thailand, yet quantitative ethnobotanical evidence remains limited. This study documents the diversity, utilization, and cultural significance of vegetables and spices used in Sang Kho Sub-district, Phu Phan District, Sakon Nakhon Province. Ethnobotanical data were collected in 2025 through field surveys, voucher-based plant identification, semi-structured interviews, and participant observation involving 92 informants across 23 villages. Cultural significance and medicinal knowledge were evaluated using the Cultural Importance Index (CI), Informant Consensus Factor (FIC), and Fidelity Level (FL). A total of 113 taxa belonging to 94 genera and 49 plant families were recorded. Poaceae and Zingiberaceae were the most species-rich families. Native species slightly predominated (51.33%), and herbaceous taxa were most common. Leaves were the most frequently used plant part. Most taxa were used as vegetables (92 species), followed by traditional medicines (20 species), spices or seasonings (18 species), and food ingredients or culinary additives (18 species). The highest CI values were recorded for Allium ascalonicum L. (1.152), Capsicum annuum L. (1.098), and Coriandrum sativum L. (1.043). FIC values ranged from 0.60 to 1.00, with complete consensus for circulatory and neurological disorders. Cymbopogon citratus showed the highest FL (75%) for gastrointestinal uses. These findings demonstrate the close integration of food and medicine in local plant-use systems and provide baseline data for food system resilience and cultural knowledge conservation. Full article
(This article belongs to the Special Issue Ethnobotany and Plant Diversity: Conservation and Sustainable Use)
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21 pages, 1188 KB  
Review
Antidiabetic and Anti-Inflammatory Potential of Zingiberaceae Plants in Dietary Supplement Interventions
by Natalia Kuzia, Olga Adamska, Natalia Ksepka, Agnieszka Wierzbicka and Artur Jóźwik
Molecules 2026, 31(2), 311; https://doi.org/10.3390/molecules31020311 - 16 Jan 2026
Viewed by 1210
Abstract
Plants from the Zingiberaceae family, particularly Zingiber officinale, Curcuma longa, and Alpinia galanga, are rich sources of bioactive compounds with documented antidiabetic and anti-inflammatory properties. This review summarizes current evidence on their phytochemical profiles and pathways relevant to metabolic regulation. [...] Read more.
Plants from the Zingiberaceae family, particularly Zingiber officinale, Curcuma longa, and Alpinia galanga, are rich sources of bioactive compounds with documented antidiabetic and anti-inflammatory properties. This review summarizes current evidence on their phytochemical profiles and pathways relevant to metabolic regulation. Key compounds, including gingerols, shogaols, curcuminoids, and phenylpropanoids, support glucose homeostasis by enhancing insulin sensitivity, promoting Glucose Transporter Type 4 (GLUT4)-mediated glucose uptake, improving β-cell function, and modulating metabolic signaling pathways such as PI3K/Akt, AMPK, PPARγ, and NF-κB. Their potent antioxidant and anti-inflammatory activities further reduce oxidative stress and chronic low-grade inflammation, both central to the progression of type 2 diabetes and its complications. Evidence from selected clinical and experimental studies suggests that dietary supplementation with whole-rhizome preparations or standardized extracts (including formulation-enhanced products) may improve fasting blood glucose (FBG), glycated hemoglobin (HbA1c), lipid metabolism, and oxidative stress markers. Recent advances in delivery systems, including nanoemulsions, liposomes, and curcumin–piperine complexes, substantially enhance the bioavailability of poorly soluble phytochemicals, strengthening their therapeutic potential. Overall, Zingiberaceae plants emerge as promising natural supplements in nutritional and pharmacological strategies targeting diabetes. Further clinical research is required to refine dosage, confirm long-term efficacy, and support their integration into evidence-based metabolic interventions. Full article
(This article belongs to the Special Issue Chemical Composition and Functional Properties of Food By-Products)
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36 pages, 6364 KB  
Article
Utilization of Wild Edible Plants by the Tai Yoy Ethnic Group in Akat Amnuai District, Sakon Nakhon Province, Thailand
by Piyaporn Saensouk, Surapon Saensouk, Sombat Appamaraka, Kamonwan Koompoot, Anousone Sengthong, Kajonesuk Phengmala and Tammanoon Jitpromma
Biology 2026, 15(1), 15; https://doi.org/10.3390/biology15010015 - 20 Dec 2025
Cited by 4 | Viewed by 1044
Abstract
Wild edible plants (WEPs) play a crucial role in sustaining local food systems, cultural heritage, and livelihoods in northeastern Thailand. This study documents the diversity, cultural significance, medicinal use, and economic value of WEPs among the Tai Yoy community in Akat Amnuai District, [...] Read more.
Wild edible plants (WEPs) play a crucial role in sustaining local food systems, cultural heritage, and livelihoods in northeastern Thailand. This study documents the diversity, cultural significance, medicinal use, and economic value of WEPs among the Tai Yoy community in Akat Amnuai District, Sakon Nakhon Province. Field surveys, interviews, and market observations recorded 78 species belonging to 42 families, with 52 species represent new records for the province. Fruits and leaves were the most commonly used parts, while multifunctional species such as Curcuma angustifolia Roxb., Phyllanthus androgynus (L.) Chakrab. & N.P.Balakr., and Spondias pinnata (L.f.) Kurz were highly valued for both dietary and medicinal purposes. Quantitative analyses, including the Cultural Food Significance Index (CFSI), fidelity level (FL), and Jaccard’s similarity index (JI), revealed strong cultural consensus on key species and regional patterns shaped by ecological and sociocultural factors. Market surveys identified 25 species contributing to household income, highlighting the economic importance of WEPs and the potential risks of overharvesting. The study emphasizes the need for sustainable management, including cultivation of high-demand species, to reduce pressure on wild populations while supporting food security and traditional knowledge. These findings provide a comprehensive baseline for future ethnobotanical research, conservation planning, and the sustainable use of WEPs in northeastern Thailand. Full article
(This article belongs to the Section Plant Science)
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21 pages, 5771 KB  
Article
Complete Chloroplast Genome Sequence of the Endemic and Medicinal Plant Zingiber salarkhanii: Comparative Analysis and Phylogenetic Relationships
by Mohammad Rashedul Islam, Dhafer A. Alzahrani, Enas J. Albokhari, Mohammad S. Alawfi and Arwa I. Alsubhi
Biology 2026, 15(1), 14; https://doi.org/10.3390/biology15010014 - 20 Dec 2025
Viewed by 1062
Abstract
Zingiber salarkhanii (Zingiberaceae family) is an endemic species of Bangladesh. It possesses biological effects, including analgesic, anxiolytic, cytotoxic, and antioxidant properties. Although genomic data on Zingiber is scarce, the entire chloroplast (cp) genome has been extensively used as a molecular marker to resolve [...] Read more.
Zingiber salarkhanii (Zingiberaceae family) is an endemic species of Bangladesh. It possesses biological effects, including analgesic, anxiolytic, cytotoxic, and antioxidant properties. Although genomic data on Zingiber is scarce, the entire chloroplast (cp) genome has been extensively used as a molecular marker to resolve phylogenetic issues. The genome size is 163,980 bp, and it has a standard quadripartite structure, with an average GC content of 36.91%. The genome contains 138 genes (113 unique), comprising 90 protein-coding genes, 79 unique genes, 48 noncoding genes (34 unique), 40 transfer RNAs (tRNAs), and eight ribosomal RNAs (rRNAs). Codon usage analysis of the cp revealed 14 high-frequency codons besides 18 optimal codons in this species. A repetitive study revealed 211 simple sequence repeats (SSRs), predominantly A/T mononucleotide repeats. Sequence alignment indicated that variable regions were primarily located in the single-copy regions. Sequence comparison showed that most variable regions were located within the single-copy regions, and nucleotide diversity (π = 0–0.11289) indicated overall low divergence with 11 mutation hotspots. Phylogenetic investigations using both coding sequences and complete cp genomes indicated that Z. salarkhanii is most closely related to the Zingiber genus. Phylogenetic investigations using both coding genes and complete cp genomes placed Z. salarkhanii within the core Zingiber lineage, revealing its closest relationship to Z. recurvatum rather than to the genus. It conducted an extensive analysis of many cp genomic characteristics for phylogenetic significance, including overall genome architecture, codon usage bias, repetitive sequences, inverted repeat borders, and phylogenetic reconstruction. These findings provide a basis for further research to elucidate the molecular evolutionary dynamics of individual population variability within the species and genus. The plastome reported here also provides an essential genomic reference for future work on population variation and species differentiation within Zingiber. Full article
(This article belongs to the Section Plant Science)
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17 pages, 5051 KB  
Article
A New Species of Boesenbergia Kuntze (Zingiberaceae) from Myanmar, with Notes on Diversity, Utilization, Conservation, and Horticultural Potential
by Piyaporn Saensouk, Surapon Saensouk, Thawatphong Boonma, Nyi Nyi Htway, Win Paing Oo, Min Khant Naing and Auemporn Junsongduang
Taxonomy 2025, 5(4), 70; https://doi.org/10.3390/taxonomy5040070 - 17 Dec 2025
Viewed by 1352
Abstract
Boesenbergia burmanica Boonma, P.Saensouk & Saensouk, a new species from Naypyidaw Union Territory, Myanmar, is described based on morphological examination of specimens collected during field surveys in 2024–2025. The genus Boesenbergia is taxonomically complex, and ongoing botanical exploration in Southeast Asia continues to [...] Read more.
Boesenbergia burmanica Boonma, P.Saensouk & Saensouk, a new species from Naypyidaw Union Territory, Myanmar, is described based on morphological examination of specimens collected during field surveys in 2024–2025. The genus Boesenbergia is taxonomically complex, and ongoing botanical exploration in Southeast Asia continues to reveal undescribed taxa. Comparative analyses of living plants, herbarium materials, and published descriptions were conducted to determine diagnostic features. Boesenbergia burmanica is closely related to B. meghalayensis Aishwarya & M.Sabu but differs in having ovoid, branched rhizomes, a pubescent lamina on both surfaces, and an oblanceolate labellum with bright red markings. It grows in shady, sandy-loam habitats at 140–145 m elevation and flowers from August to September, producing inflorescences with nine to ten flowers. Species of Boesenbergia are traditionally used in Myanmar and neighboring regions as medicinal and ornamental plants, and notes on local ethnobotanical knowledge are provided. The new species exhibits high ornamental potential due to its compact clumping habit and attractive floral coloration. Cultivation guidelines are provided to support ex situ conservation and horticultural development for sustainable use. This discovery increases the number of Boesenbergia species recorded in Myanmar to 14 and highlights the importance of continued field-based taxonomic and conservation research on regional Zingiberaceae diversity. Full article
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29 pages, 8382 KB  
Article
Exploring Edible Underground Storage Organ Plants in Maha Sarakham Province, Thailand: Diversity, Traditional Uses, and Horticultural Importance
by Piyaporn Saensouk, Surapon Saensouk, Areerat Ragsasilp, Sombat Appamaraka, Auemporn Junsongduang, Phiphat Sonthongphithak, Yuefeng Zhang and Tammanoon Jitpromma
Diversity 2025, 17(12), 846; https://doi.org/10.3390/d17120846 - 9 Dec 2025
Cited by 4 | Viewed by 778
Abstract
Edible underground storage organ (EUO) plants, including tubers, rhizomes, corms, and root tubers, play a crucial role in food security, nutrition, traditional medicine, and local livelihoods, yet many regions of northeastern Thailand, including Maha Sarakham Province, remain underexplored in ethnobotanical research. This study [...] Read more.
Edible underground storage organ (EUO) plants, including tubers, rhizomes, corms, and root tubers, play a crucial role in food security, nutrition, traditional medicine, and local livelihoods, yet many regions of northeastern Thailand, including Maha Sarakham Province, remain underexplored in ethnobotanical research. This study aimed to document the diversity, traditional uses, and economic importance of EUO plants in the province. Field surveys, local market assessments, and ethnobotanical interviews were conducted, and voucher specimens were collected. Quantitative indices, including the Cultural Food Significance Index (CFSI), Fidelity Level (%FL), and economic value (EV), were applied to evaluate the cultural, medicinal, and economic significance of each species. A total of 53 EUO taxa from 22 families were recorded, representing both wild-harvested and cultivated resources. Dioscoreaceae and Zingiberaceae were among the most species-rich families. Among the EUO plants, Allium ascalonicum L. stood out for its cultural significance, Gloriosa superba L. for its medicinal importance, and Smallanthus sonchifolius (Poepp.) H.Rob. for its economic value. Several other EUO plants exhibited high cultural consensus and consistent use patterns, underscoring their integration into local diets, traditional healthcare, and rural economies. The study demonstrates that EUO plants contribute not only to dietary diversity and cultural identity but also to rural economies. These findings highlight the importance of conserving biological and traditional knowledge and promote sustainable cultivation and horticultural development of priority EUO species to strengthen local food system resilience. Full article
(This article belongs to the Section Plant Diversity)
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16 pages, 3402 KB  
Article
Anti-Inflammatory Activity-Guided Isolation and In Silico Validation of Turmeric (Curcuma longa L.) Phytochemicals
by Zhuldyz Uvaniskanova, Salar Hafez-Ghoran, Muhammad Ikhlas Abdjan, Bel Youssouf G. Mountessou, Fatemeh Taktaz, Fadjar Mulya, Gulnaz A. Seitimova and Muhammad Iqbal Choudhary
Foods 2025, 14(24), 4205; https://doi.org/10.3390/foods14244205 - 7 Dec 2025
Viewed by 1073
Abstract
Turmeric (Curcuma longa L., Zingiberaceae) is a widely consumed spice and functional food valued for its bioactive constituents. Using an activity-guided strategy, this study identified the dichloromethane fraction as the most potent anti-inflammatory fraction, exhibiting markedly stronger inhibition of reactive oxygen species [...] Read more.
Turmeric (Curcuma longa L., Zingiberaceae) is a widely consumed spice and functional food valued for its bioactive constituents. Using an activity-guided strategy, this study identified the dichloromethane fraction as the most potent anti-inflammatory fraction, exhibiting markedly stronger inhibition of reactive oxygen species (ROS) production than ibuprofen (IC50   0.4 vs. 11.2 μg/mL). Bioassay-guided purification yielded bisacurone (1), didemethoxycurcumin (2), and β-turmerone (3), with compounds 1 and 2 reported here for the first time in this fraction. Among them, β-turmerone displayed the strongest anti-inflammatory activity (IC50 = 4.7 μg/mL), consistent with in silico docking and molecular dynamics analyses, revealing greater binding affinity and complex stability with myeloperoxidase (ΔGbind = −20.90 vs. −18.89 kcal/mol for ibuprofen). Gas chromatography–mass spectrometry (GC-MS) profiling revealed a phytochemical profile dominated by turmerones and curlone, correlating with the observed bioactivity. None of the fractions exhibited acute toxicity in brine shrimp lethality assays, indicating a favorable preliminary safety profile. Our findings demonstrate the value of activity-guided isolation combined with computational validation for identifying turmeric-derived bioactives with promising nutraceutical potential, warranting further in vivo evaluation. Full article
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23 pages, 7592 KB  
Article
The Complete Chloroplast Genome of Curcuma bakerii, an Endemic Medicinal Plant of Bangladesh: Insights into Genome Structure, Comparative Genomics, and Phylogenetic Relationships
by Mohammad Rashedul Islam, Dhafer A. Alzahrani, Enas J. Albokhari, Mohammad S. Alawfi and Arwa I. Alsubhi
Genes 2025, 16(12), 1460; https://doi.org/10.3390/genes16121460 - 7 Dec 2025
Cited by 1 | Viewed by 1147
Abstract
Background: Curcuma bakerii is a species of the family Zingiberaceae, endemic to Bangladesh. This genus of rhizomatous plants is widely distributed in tropical regions worldwide and is valued for its medicinal, aromatic, and culinary properties. Methods: The complete chloroplast (cp) genome [...] Read more.
Background: Curcuma bakerii is a species of the family Zingiberaceae, endemic to Bangladesh. This genus of rhizomatous plants is widely distributed in tropical regions worldwide and is valued for its medicinal, aromatic, and culinary properties. Methods: The complete chloroplast (cp) genome of C. bakerii was reconstructed using high-throughput sequencing data. Subsequently, the genome was functionally annotated, assembled, and analyzed to clarify its evolutionary dynamics and structural organization. Results: The study’s findings indicate that the genome size is 162,189 base pairs (bp) and that it has a normal quadripartite structure with a large single-copy (LSC) region also comprises a small single-copy (SSC) region and two inverted repeats (IRa and IRb). The GC content of the genome was 36.18%, consisting of 135 genes: 88 protein-coding, 39 tRNA, and 8 rRNA. The codon usage analysis revealed 22 high-frequency and five optimal codons indicative of codon bias. Analysis of repetitive sequences revealed 213 Simple Sequence Repeats (SSRs), most of which were A/T. Additionally, seven mutation hotspots were reported, with 68.08% of single-nucleotide polymorphisms (SNPs) detected in the coding region and 31.91% in the noncoding region. Nonsynonymous substitutions accounted for 63.78%, while synonymous substitutions accounted for 36.11%. Conclusions: Based on this study, cp genome sequencing is a useful tool for understanding the intrageneric relationships among Curcuma species. The research presents a complete cp genome of C. bakerii from Bangladesh and provides a useful genomic resource for the molecular evolution, phylogeny, and genetic diversity study of the genus Curcuma. Full article
(This article belongs to the Special Issue Molecular Adaptation and Evolutionary Genetics in Plants)
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33 pages, 4946 KB  
Article
Diversity and Traditional Uses of Fabaceae Species in Maha Sarakham Province, Thailand
by Piyaporn Saensouk, Surapon Saensouk, Sawai Mattapha, Khamfa Chanthavongsa and Tammanoon Jitpromma
Diversity 2025, 17(12), 838; https://doi.org/10.3390/d17120838 - 4 Dec 2025
Cited by 6 | Viewed by 1386
Abstract
The Fabaceae family plays a vital role in tropical ecosystems and human livelihoods due to its ecological, nutritional, and medicinal significance. This study provides a comprehensive ethnobotanical assessment of Fabaceae in Maha Sarakham Province, Northeastern Thailand. A total of 83 taxa representing 52 [...] Read more.
The Fabaceae family plays a vital role in tropical ecosystems and human livelihoods due to its ecological, nutritional, and medicinal significance. This study provides a comprehensive ethnobotanical assessment of Fabaceae in Maha Sarakham Province, Northeastern Thailand. A total of 83 taxa representing 52 genera were recorded, reflecting the family’s high species richness and cultural importance in local communities. Field surveys and semi-structured interviews were conducted across diverse habitats, including homegardens, community forests, markets, and agricultural areas. Quantitative ethnobotanical indices—Species Use Value (SUV), Relative Frequency of Citation (RFC), Fidelity Level (FL), and Informant Consensus Factor (Fic)—were used to evaluate species importance and cultural consensus. The highest SUV and RFC values were observed for Arachis hypogaea L., Glycine max (L.) Merr., Sesbania grandiflora (L.) Poir., and Vigna unguiculata subsp. sesquipedalis (L.) Verdc., indicating their central roles in local diets and livelihoods. Medicinally significant taxa, including Abrus precatorius and Albizia lebbeck, exhibited high FL and Fic values, reflecting strong community agreement on their therapeutic uses. Diverse applications—spanning food, medicine, fodder, fuelwood, dye, ornamental, and construction materials—highlight the multifunctionality of Fabaceae in rural livelihoods. The documentation of 44 new provincial records further emphasizes the value of integrating Indigenous and local knowledge into biodiversity assessments. These findings provide essential insights for sustainable utilization, conservation planning, and the integration of traditional knowledge with modern scientific approaches. Full article
(This article belongs to the Special Issue Ethnobotany and Plant Diversity: Conservation and Sustainable Use)
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Article
Ornamental Plant Diversity and Traditional Uses in Home Gardens of Kham Toei Sub-District, Thai Charoen District, Yasothon Province, Northeastern Thailand
by Piyaporn Saensouk, Surapon Saensouk, Khamfa Chanthavongsa, Phiphat Sonthongphithak and Tammanoon Jitpromma
Diversity 2025, 17(12), 822; https://doi.org/10.3390/d17120822 - 27 Nov 2025
Cited by 5 | Viewed by 1134
Abstract
Ornamental plants in rural household gardens provide esthetic, cultural, and practical value, yet their ethnobotanical and ethnopharmacological roles remain understudied. This study aimed to identify culturally significant ornamental species in Kham Toei Sub-district, Northeastern Thailand, document their multifunctional uses—including esthetic, ritual, edible, and [...] Read more.
Ornamental plants in rural household gardens provide esthetic, cultural, and practical value, yet their ethnobotanical and ethnopharmacological roles remain understudied. This study aimed to identify culturally significant ornamental species in Kham Toei Sub-district, Northeastern Thailand, document their multifunctional uses—including esthetic, ritual, edible, and medicinal roles—and examine how availability, perceived utility, and cultural context influence local valuations. Field surveys were conducted between June 2024 to May 2025 using purposive sampling to select 30 households, and semi-structured interviews were conducted with one primary informant per household. A total of 81 species from 36 families and 66 genera were recorded, dominated by herbaceous plants (53%), with introduced species (74%) exceeding natives (24%). Quantitative indices—Cultural Ornamental Significance Index (COSI), Fidelity Level (FL), and Informant Consensus Factor (FIC)—identified Aloe vera (L.) Burm.f., Cassia fistula L., Curcuma longa L., and Zingiber officinale Roscoe as culturally important species. High FL values, such as 80.00% for Jatropha podagrica Hook. (musculoskeletal use) and Tradescantia spathacea Sw. (gastrointestinal use), along with FIC of 0.83 for eye disorders, indicate strong community agreement on therapeutic applications. These findings demonstrate that ornamental plants support household healthcare, rituals, and ecological functions, reinforcing biocultural resilience and sustaining the integration of cultural, ecological, and medicinal values in community life. Full article
(This article belongs to the Section Plant Diversity)
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