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Article

11 Citations

3,047 Views

12 Pages

Molecular Cloning and Functional Analysis of DXS and FPS Genes from Zanthoxylum bungeanum Maxim

Lu Tian,
Jingwei Shi,
Lin Yang and
Anzhi Wei

Foods2022, 11(12), 1746;https://doi.org/10.3390/foods11121746

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14 June 2022

Zanthoxylum bungeanum Maxim. (Z. bungeanum) has attracted attention for its rich aroma. The aroma of Z. bungeanum is mainly volatile terpenes synthesized by plant terpene metabolic pathways. However, there is little information on Z. bungeanum terpen...

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Article

31 Citations

4,633 Views

16 Pages

Identification of Key Genes in the Synthesis Pathway of Volatile Terpenoids in Fruit of Zanthoxylum bungeanum Maxim

Jingwei Shi,
Xitong Fei,
Yang Hu,
Yulin Liu and
Anzhi Wei

Forests2019, 10(4), 328;https://doi.org/10.3390/f10040328

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12 April 2019

Zanthoxylum bungeanum Maxim. (Z. bungeanum), a plant that belongs to the Rutaceae family, is widely planted in China. Its outstanding feature is its rich aroma. The main component that creates this aroma is the volatile terpenoids. In this study, we...

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