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Article

1,851 Views

12 Pages

Comparing the Metabolic Characteristics of Hyacinth Bean (Lablab purpureus L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS

Li Yu,
Zhiwu Huang,
Luzhao Pan,
Hengyu Meng,
Weimin Zhu and
Jun Yan

Foods2025, 14(11), 1939;https://doi.org/10.3390/foods14111939

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29 May 2025

Hyacinth bean seeds are a good source of vegetable protein and have great potential for medicinal development. However, their metabolic characteristics are unclear. Therefore, in this study, we conducted non-targeted metabolomics research on hyacinth...

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Article

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3,407 Views

14 Pages

Effect of Germination on the Avenanthramide Content of Oats and Their in Vitro Antisensitivity Activities

Yuchao Feng,
Decheng Suo,
Xin Guan,
Shi Wang,
Zhiming Xiao,
Yang Li,
Xiaolu Liu and
Xia Fan

Molecules2022, 27(19), 6167;https://doi.org/10.3390/molecules27196167

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20 September 2022

In this study, a method, based on an ultraperformance liquid chromatography coupled with high-field quadrupole orbitrap high-resolution mass spectrometry (UHPLC-QE-HF-HRMS) platform, was established for the trace determination of three major avenanth...

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