Search Results (40)

This study aims to evaluate the blanching process of wasted Undaria pinnatifida as a ruminant feed source by assessing chemical compositions, in vitro nutrient digestibility, rumen fermentation characteristics, greenhouse gas emissions, and rumen microbes. The blanching process was conducted at different temperatures (15 vs. 80 vs. 90 °C) and times (2 vs. 4 min) to assess the chemical and mineral contents. Supplementation levels of U. pinnatifida (0 vs. 0.5 vs. 1 vs. 2%) were observed with the blanching process (non-blanching (NBL) vs. blanching (LOS)). Increasing blanching temperature and time decreased (p < 0.05) dry matter, crude ash, and the mineral contents, including sodium, phosphorus, and arsenic. Moreover, LOS treatment increased (p < 0.01) in vitro dry matter and neutral detergent fiber digestibility, ruminal pH, and the acetate-to-propionate ratio, but reduced (p < 0.01) CH₄ (mL/g NDFD). Additionally, 2% of LOS treatment reduced the abundance of protozoa, fungi, fibrolytic microbes, methanogenic archaea, Methanobrevibacter ruminantium, Methanosarcina barkeri, and Methanosphaera stadtmanae (p < 0.01). Therefore, blanching at 80 °C for 2 min improved the nutritional profile by reducing antinutritional minerals. Subsequent in vitro fermentation suggested that supplementing the diet with 0.5–1% of LOS improved digestibility and altered fermentation, potentially reducing methane yield (per NDFD). Full article

To address the increasing global demand for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), novel and sustainable sources are required. Seaweeds have been identified as promising alternative sources of these fatty acids (FAs). This study evaluated the FA profiles of dry, commercially available seaweeds in the United Kingdom, including Porphyra spp., Palmaria palmata, Himanthalia elongata, Laminaria digitata, Saccharina japonica, Undaria pinnatifida, Sargassum fusiforme and Fucus vesiculosus. FA identification was performed by gas chromatography. The highest content of polyunsaturated FAs (PUFAs) was observed in U. pinnatifida, accounting for 67.68% of the total FAs (TFAs). EPA represented 33.34% of TFA content in Rhodophyta and 7.13% in Ochrophyta. EPA was the dominant FA in Porphyra spp., comprising 38.91% of TFAs (1064.40 mg/100 g dry weight). A higher content of EPA was also found in P. palmata (32.18%), L. digitata (13.76%), and U. pinnatifida (13.00%). DHA content was consistently lower than that of EPA, with the highest proportion observed in P. palmata (0.27% of TFAs). U. pinnatifida, P. palmata and Porphyra spp. appear to be the most promising seaweed species for providing n-3 long-chain PUFAs in human diets. Full article

Kelp transplantation is a nature-based strategy aimed at restoring coastal habitat integrity and marine biodiversity. However, its functional consequences for trophic integration within benthic food webs remain poorly understood. Using δ¹³C and δ¹⁵N stable isotope analyses, we evaluated how Undaria pinnatifida transplantation alters consumer trophic structures and isotopic niche characteristics in Oeyeondo, South Korea. While basal source remained isotopically uniform across sites, the introduction of U. pinnatifida triggered significant isotopic shifts in consumers, reflecting a reorganization of carbon assimilation pathways. At the transplanted site, herbivores exhibited significantly enriched δ¹³C values (−14.7 ± 2.0‰ to −13.2 ± 0.3‰) compared to the control site (−19.3 ± 1.2‰), indicating direct assimilation of kelp-derived carbon. Conversely, grazers showed depleted δ¹³C values (−20.6 ± 0.6‰) reflecting a shift toward alternative benthic resources. Isotopic niche metrics revealed a broader community-level niche width at the transplanted site, driven by increased resource diversity and niche partitioning. These findings demonstrate that kelp transplantation effectively restructures benthic food web dynamics by providing new energy pathways, offering a robust functional framework for evaluating marine forest restoration success. Full article

The marine seaweed Undaria pinnatifida belongs to the large group of brown macroalgae (Ochrophyta) and is valued both as a nutritious food and a source of pharmaceutical compounds. It has been widely consumed in East Asia as part of the traditional diet and is generally regarded as a “healthy longevity food.” Consequently, it represents one of the most promising natural sources of biomedicinal and bioactive products. This review aims to synthesize current scientific evidence on the pharmacologically active compounds of U. pinnatifida, emphasizing their mechanisms of action and therapeutic potential in neurodegenerative and chronic diseases. This narrative review is based on a comprehensive literature search of peer-reviewed articles from scientific databases, focusing on studies addressing the pharmacological properties of U. pinnatifida and its major bioactive constituents. Recent research highlights that compounds such as fucoxanthin (a carotenoid), fucosterol (a sterol), fucoidan (a polysaccharide), alginate, and dietary fiber found in U. pinnatifida possess significant potential for developing treatments for conditions including goitre, urinary diseases, scrofula, dropsy, stomach ailments, and hemorrhoids. Moreover, these compounds exhibit remarkable pharmacological properties, including immunomodulation, antitumor, antiviral, antioxidant, antidiabetic, anti-inflammatory, anticoagulant, antithrombotic, and antibacterial activities, all with low toxicity and minimal side effects. Additionally, U. pinnatifida shows promise in the treatment or prevention of neurodegenerative diseases such as Alzheimer’s and Parkinson’s, as well as neuropsychiatric conditions like depression, supported by its antioxidant effects against oxidative stress and neuroprotective activities. Numerous in vitro and in vivo studies have confirmed that U. pinnatifida polysaccharides (UPPs), particularly fucoidans, exhibit significant biological activities. Thus, accumulating evidence positions UPPs as promising therapeutic agents for a variety of diseases. Full article

Allergy is recognized as a public health problem with pandemic consequences and is estimated to affect more than 50% of Europeans in 2025. Prebiotic and probiotic food implementation has recently emerged as an alternative strategy to promote immunomodulatory beneficial effects in allergic patients. Among prebiotics, Phaeophyceae algae represent a niche of research with enormous possibilities. The present study aims to evaluate the in vitro prebiotic potential of fucoidan from Fucus vesiculosus, Macrocystis pyrifera, and Undaria pinnatifida algae, to promote the growth of Limosilactobacillus reuteri and Lacticaseibacillus rhamnosus GG as probiotic bacteria added to the formulation of a novel yogurt. Concentrations of fucoidan of 100 and 2000 µg/mL were added to reference growth media and kinetic growth curves for both microorganisms were fitted to the Gompertz equation. Optimized prebiotic conditions for fucoidan were selected to validate in vitro results by means of the formulation of a novel fermented prebiotic yogurt. Conventional yogurts (including Streptococcus thermophilus and Lactobacillus delbrueckii subs. bulgaricus) were formulated with the different fucoidans, and production batches were prepared for L. rhamnosus and L. reuteri. Increased L. reuteri and L. rhamnosus populations in 1.7–2.2 log₁₀ cycles just after 48 h of in vitro exposure were detected in fucoidan supplemented yogurt. M. pyrifera and U. pinnatifida fucoidans were the most effective ones (500 µg/mL) promoting probiotic growth in new formulated yogurts (during the complete shelf life of products, 28 days). Diet supplementation with fucoidan can be proposed as a strategy to modulate beneficial microbiota against allergy. Full article

To investigate the effects of different processing methods on the characteristic flavor of Undaria pinnatifida, this study systematically compared the volatile flavor compositions of four sample groups, namely fresh U. pinnatifida from Dalian (WD), salted U. pinnatifida from Dalian (WY), dried U. pinnatifida from Dalian (WG), and fresh U. pinnatifida from Shantou (WS), using GC-IMS, combined with relative odor activity value (ROAV) analysis. The results showed that GC-IMS effectively distinguished the volatile profiles of samples subjected to different processing methods, identifying a total of 45 flavor compounds. Aldehydes emerged as the key flavor components, accounting for relative contents of 53.85% (WD), 41.12% (WY), 52.62% (WG), and 45.28% (WS), which were significantly higher than those of other compound classes. The ROAV analysis revealed that 1-octen-3-ol and 1-octen-3-one were the characteristic compounds shared by all four sample groups. Furthermore, distinct processing methods influenced the distribution of saturated aldehydes, esters, and furans, which could serve as key indicators to distinguish between different processing techniques. Multidimensional analysis, including GC-IMS fingerprint visualization and principal component cluster analysis, confirmed significant flavor differences among the samples from different processing methods and origins. This study provides a theoretical basis for the quality control and standardized production of algal-based foods by multidimensionally analyzing flavor evolution in U. pinnatifida during processing. Full article

Light is a source of energy for photosynthesis and hence promotes the regulation of multiple physiological and metabolic processes in photoautotrophic organisms. Understanding how brown macrophytes adjust the physical and biochemical properties of photosynthetic membranes in response to high-irradiance environments has received little attention so far. Particularly, it concerns the lipid flexibility of thylakoid membranes. We examined the lipid classes, fatty acid (FA) profiles, chloroplast ultrastructure, and photosynthetic performance of the brown macroalga Undaria pinnatifida after long-term exposure to high light (HL) and moderate light (ML) intensities, at 400 and 270 µmol photons m⁻² s⁻¹, respectively. U. pinnatifida responded to HL with a reduction in the level of thylakoid membrane lipids, monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG), sulfoquinovosyldiacylglycerol (SQDG), and phosphatidylglycerol (PG), while the character of lipid modulations was specific. The content of storage lipids, triacylglycerols enriched in n-3 polyunsaturated fatty acids (PUFAs), increased under HL. The general response to long-term HL for the studied thylakoid membrane lipids, but not for SQDG, was the remodeling of FA composition towards increasing the percentages of saturated and monounsaturated acyl groups over PUFAs, suggesting a photoprotective strategy against the intensification of lipid peroxidation. In all, we showed that remodeling in photosynthetic membrane lipids accompanied by structural changes in chloroplasts and modulations in photosynthetic performance augmented the ability of U. pinnatifida to counteract high-intensity light, thereby contributing to its survival potential under suboptimal irradiance conditions. Full article

Marine heatwaves (MHWs) are spreading across global oceanic regions with unprecedented intensity, frequency, and duration, and are often accompanied by changes in underwater light, thereby imposing multiple stressors on coastal macroalgae. In this study, the effects of MHW intensities (moderate: +3 °C; severe: +6 °C) and light intensities (normal: 90 μmol photons m⁻² s⁻¹; high: 270 μmol photons m⁻² s⁻¹) on cultivated Undaria pinnatifida were investigated through an integrated analysis of physiological, transcriptomic, and metabolomic responses. Under moderate MHW conditions, U. pinnatifida exhibited enhanced growth and photosynthetic performance, with increased pigment content, improved electron transport, and the early activation of antioxidant defenses. Following severe MHW exposure, the partial recovery of some physiological traits was observed, while photosynthetic capacity, membrane integrity, and energy metabolism remained impaired, and oxidative damage was not fully resolved. High light stress further aggravated stress responses under both MHW intensities by disrupting photoprotection and weakening antioxidant defense systems. These results suggest that U. pinnatifida exhibits adaptive capacity under moderate MHWs and delayed physiological damage and incomplete recovery under severe MHWs. High light stress further exacerbates both responses, ultimately affecting yield and quality. Full article

Marine environments provide a unique opportunity to blend offshore wind energy production and marine fishery activities as complementary technologies. This study investigated the morphological characteristics (length and weight) and biomass yield of seaweed (Undaria pinnatifida) in a model marine environment with mariculture within an offshore wind farm in southwestern Korea. The mean lengths in the first cultivation trials of U. pinnatifida sporophytes increased from 1.8 ± 0.1 cm in November 2021 to 120–170 cm in March 2022 (density, 39.8 plants m⁻¹; final wet weight, 98.6–249.1 g (mean 146.8 ± 20.4 g, n = 20 ind.); yield 5842 g m⁻¹). Further, for the second cultivation trial, the length of the sporophytes increased from 1.5 ± 0.1 cm in November 2021 to 120–150 cm in April 2022 (density, 49.3 plants m⁻¹; final wet weight, 83.0–251.6 g (mean 155.7 ± 19.0 g; n = 20 ind.); yield, 7676 g m⁻¹), and, owing to the increase in water temperature and light intensity due to seasonal changes around the offshore wind power farm, the second cultivation trials showed signs of chlorosis. Considering the environment, we judged seaweed growth to be normal. Therefore, when applying this model to grow U. pinnatifida, seasonal temperature changes, the purpose of the product, and the nutritional status of the open-sea area should be considered. These results may improve seaweed farming in offshore wind farms in the future. Full article

Undaria pinnatifida, an edible brown seaweed that is widely consumed in East Asia, has gained increasing recognition for its health benefits. Among its bioactive compounds, polysaccharides have attracted significant attention due to their diverse biological activity. This review provides a comprehensive overview of recent advancements in the extraction, purification, structural characterization, and bioactivity of U. pinnatifida polysaccharides. We discuss state-of-the-art extraction techniques, including ultrasound-assisted, microwave-assisted, and enzyme-assisted extraction, as well as purification strategies such as membrane separation and chromatographic methods. Furthermore, we highlight their potential biological activity, including antioxidant, immunomodulatory, anticancer, gut health-promoting, and anti-hyperglycemic effects, along with their underlying mechanisms of action. By summarizing the latest research, this review aims to provide valuable insights into the development and application of U. pinnatifida polysaccharides in functional foods and pharmaceuticals. Full article

Undaria pinnatifida is a temperate brown alga known to exert free radical-scavenging and anti-inflammatory effects. In this study, we investigated the skin-whitening effects of U. pinnatifida sporophyll extracts (UPEs) in α-melanocyte-stimulating hormone (α-MSH)-stimulated B16F10 melanoma cells. The crude polysaccharide fraction (UPF) was obtained via ethanol precipitation. Four polysaccharide fractions (UPF1–4) were isolated and purified using ion-exchange column chromatography, and their anti-melanogenic activity was evaluated. UPF3 exhibited the highest anti-melanogenic activity, showing the highest sulfate (39.79%), fucose (143 μg/mg), and galactose (208 μg/mg) contents. UPF3 significantly inhibited intracellular tyrosinase activity in B16F10 cells. We also evaluated the melanogenic signaling pathway to determine the mechanism of action of UPF3 in melanongenesis. UPF3 reduced the expression of tyrosinase-related protein-1 (TRP-1), tyrosinase-related protein-2 (TRP-2), and tyrosinase, which play important roles in melanin production. Therefore, UPF3 has high potential for use in skin-whitening functional pharmaceuticals and cosmetics. Full article

Here, we report on a bifunctional alginate lyase (Vnalg7) expressed in Pichia pastoris, which can degrade natural Undaria pinnatifida into unsaturated guluronic acid di- and trisaccharide without pretreatment. The enzyme activity of Vnalg7 (3620.00 U/mL-culture) was 15.81-fold higher than that of the original alg (228.90 U/mL-culture), following engineering modification. The degradation rate reached 52.75%, and reducing sugar reached 30.30 mg/mL after combining Vnalg7 (200.00 U/mL-culture) and 14% (w/v) U. pinnatifida for 6 h. Analysis of the action mode indicated that Vnalg7 could degrade many substrates to produce a variety of unsaturated alginate oligosaccharides (AOSs), and the minimal substrate was tetrasaccharide. Site-directed mutagenesis showed that Glu²³⁸, Glu²⁴¹, Glu³¹², Arg²³⁶, His³⁰⁷, Lys⁴¹⁴, and Tyr⁴¹⁸ are essential catalytic sites, while Glu³³⁴, Glu³⁴⁴, and Asp³¹¹ play auxiliary roles. Mechanism analysis revealed the enzymatic degradation pattern of Vnalg7, which mainly recognizes and attacks the third glycosidic linkage from the reducing end of oligosaccharide substrate. Our findings provide a novel alginate lyase tool and a sustainable and commercial production strategy for value-added biomolecules using seaweeds. Full article

This study aimed to assess the anti-inflammatory properties of a bioactive glutamic-alanine rich glycoprotein (GP) derived from Undaria pinnatifida on both LPS-stimulated RAW264.7 cells, peritoneal macrophages, and mouse models of carrageenan- and xylene-induced inflammation, investigating the underlying molecular mechanisms. In both in-vitro and in-vivo settings, GP was found to reduce the expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) while also inhibiting the production of nitric oxide (NO) and prostaglandin E₂ (PGE₂) in response to lipopolysaccharide (LPS) stimulation. GP treatment significantly impeded the nuclear translocation of the nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) pathway by blocking the phosphorylation of IKKα and IκBα, leading to a reduction in proinflammatory cytokines such as tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), and interleukin-6 (IL-6). Additionally, GP effectively inhibited the activation of mitogen-activated protein kinases (MAPKs), with specific inhibitors of p38 and extra-cellular signal regulated kinase (ERK) enhancing GP’s anti-inflammatory efficacy. Notably, GP administration at 10 mg/kg/day (p.o.) markedly reduced carrageenan-induced paw inflammation and xylene-induced ear edema by preventing the infiltration of inflammatory cells into targeted tissues. GP treatment also downregulated key inflammatory markers, including iNOS, COX-2, IκBα, and NF-κB, by suppressing the phosphorylation of p38 and ERK, thereby improving the inflammatory index in both carrageenan- and xylene-induced mouse models. These findings suggest that marine resources, particularly seaweeds like U. pinnatifida, could serve as valuable sources of natural anti-inflammatory proteins for the effective treatment of inflammation and related conditions. Full article

The subcritical water extraction of Undaria pinnatifida (blade, sporophyll, and root) was evaluated to determine its chemical properties and biological activities. The extraction was conducted at 180 °C and 3 MPa. Root extracts exhibited the highest phenolic content (43.32 ± 0.19 mg phloroglucinol/g) and flavonoid content (31.54 ± 1.63 mg quercetin/g). Sporophyll extracts had the highest total sugar, reducing sugar, and protein content, with 97.35 ± 4.23 mg glucose/g, 56.44 ± 3.10 mg glucose/g, and 84.93 ± 2.82 mg bovine serum albumin (BSA)/g, respectively. The sporophyll contained the highest fucose (41.99%) and mannose (10.37%), whereas the blade had the highest galactose (48.57%) and glucose (17.27%) content. Sporophyll had the highest sulfate content (7.76%). Key compounds included sorbitol, glycerol, L-fucose, and palmitic acid. Root extracts contained the highest antioxidant activity, with IC₅₀ values of 1.51 mg/mL (DPPH), 3.31 mg/mL (ABTS⁺), and 2.23 mg/mL (FRAP). The root extract exhibited significant α-glucosidase inhibitory activity with an IC₅₀ of 5.07 mg/mL, indicating strong antidiabetic potential. The blade extract showed notable antihypertensive activity with an IC₅₀ of 0.62 mg/mL. Hence, subcritical water extraction to obtain bioactive compounds from U. pinnatifida, supporting their use in functional foods, cosmetics, and pharmaceuticals is highlighted. This study uniquely demonstrates the variation in bioactive compound composition and bioactivities across different parts of U. pinnatifida, providing deeper insights. Significant correlations between chemical properties and biological activities emphasize the use of U. pinnatifida extracts for chronic conditions. Full article

Undaria pinnatifida can effectively deal with organotin pollution through its excellent accumulation and degradation capabilities found under laboratory conditions. However, nothing is known regarding its accumulation, degradation performance, and related impact factors in the wild farming area. In this study, we monitored triphenyltin chloride (TPTCL) contents and degradation products in different algal parts (blades, stipes, sporophylls, and holdfasts) of cultivated U. pinnatifida from December 2018 to May 2019. Our results showed that sporophytes had an accumulation and degradation capacity for TPTCL. The TPTCL contents and degradation products varied with the algal growth stages and algal parts. TPTCL accumulated in the blades at the growth stage and the blades, stipes, sporophylls, and holdfasts at the mature stage. The TPTCL content among algal parts was blades (74.92 ± 2.52 μg kg⁻¹) > holdfasts (62.59 ± 1.42 μg kg⁻¹) > sporophylls (47.24 ± 1.41 μg kg⁻¹) > stipes (35.53 ± 0.55 μg kg⁻¹). The primary degradation product DPTCL accumulated only in the blades at any stage, with a concentration of 69.30 ± 3.89 μg kg⁻¹. The secondary degradation product MPTCL accumulated in the blades at the growth stage and in the blades, stipe, and sporophyll at the mature stage. The MPTCL content among algal parts was blades (52.80 ± 3.48 μg kg⁻¹) > sporophylls (31.08 ± 1.53 μg kg⁻¹) > stipes (20.44 ± 0.85 μg kg⁻¹). The accumulation pattern of TPTCL and its degradation products seems closely related to nutrient allocation in U. pinnatifida. These results provide the basis for applying cultivated U. pinnatifida in the bioremediation of organotin pollution and the food safety evaluation of edible algae. Full article