- Article
Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species
- Julio Maroto,
- Marcos Trigo,
- José M. Miranda,
- Santiago P. Aubourg and
- Jorge Barros-Velázquez
The present study focused on the use of pouting (Trisopterus luscus), an underutilized gadoid fish species, as a fresh product of potential commercial interest. Accordingly, non-degutted pouting specimens (145–195 g and 15–22 cm) were sto...