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Article

5 Citations

3,227 Views

22 Pages

Dynamic Protein Phosphorylation in Streptococcus pyogenes during Growth, Stationary Phase, and Starvation

Stefan Mikkat,
Michael Kreutzer and
Nadja Patenge

Microorganisms2024, 12(3), 621;https://doi.org/10.3390/microorganisms12030621

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20 March 2024

Phosphorylation of proteins at serine, threonine, and tyrosine residues plays an important role in physiological processes of bacteria, such as cell cycle, metabolism, virulence, dormancy, and stationary phase functions. Little is known about the tar...

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Review

38 Citations

9,304 Views

30 Pages

Self-resistance in Streptomyces, with Special Reference to β-Lactam Antibiotics

Hiroshi Ogawara

Molecules2016, 21(5), 605;https://doi.org/10.3390/molecules21050605

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10 May 2016

Antibiotic resistance is one of the most serious public health problems. Among bacterial resistance, β-lactam antibiotic resistance is the most prevailing and threatening area. Antibiotic resistance is thought to originate in antibiotic-producing bac...

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Article

1,302 Views

15 Pages

The Functional Network of PrkC and Its Interaction Proteins in Bacillus subtilis Spores

Kangyi Mu,
Tianlin Cui,
Zequn Zhang,
Yicong Shi,
Chen Fang,
Li Dong and
Xiaosong Hu

Microorganisms2025, 13(4), 744;https://doi.org/10.3390/microorganisms13040744

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26 March 2025

In the food industry, food spoilage caused by spores is a pressing scientific challenge that needs to be addressed urgently, and spore germination is a key approach to solving this problem. Studies have shown that peptidoglycan-induced spore germinat...

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