Search Results (2,177)

Background/Objectives: Nutraceuticals, including short-chain fatty acids (SCFAs) and antioxidants (AOXs), are nutrient-derived bioactive compounds considered as potential treatments for metabolic-associated steatotic liver disease (MASLD). However, in vitro studies of their effects are limited by inconsistent experimental conditions, including differences in cell lines, methods of steatosis induction, and culture media, and by reliance on qualitative rather than quantitative assessments. Here, we systematically evaluate the anti-steatotic potential of eight commonly used nutraceuticals—three SCFAs (butyrate, acetate, and propionate) and five AOXs (resveratrol, curcumin, berberine, chlorogenic acid, and vitamin E)—using a standardized in vitro approach. Methods: Following a systematic literature review to identify common experimental conditions, we developed an assay to validate steatosis induction and quantified the effects of the nutraceuticals. For our studies we used the HepG2 liver cancer cell line and the Fa2N-4 immortalized hepatocyte cell line. Steatosis was modeled by stimulating cells with free fatty acids and fructose for 48 h. Nutraceuticals were added either concurrently with steatotic stimulation, to assess preventive effects, or after 24 h to assess therapeutic effects. Anti-steatotic drugs (resmetirom, semaglutide, obeticholic acid, and a DGAT2 inhibitor) were included as positive controls. Intracellular triglyceride levels were measured to quantify steatosis. Results: A systematic review of 46 studies revealed large differences in culture conditions, steatosis induction, and nutraceutical assessment. In our experiments, most nutraceuticals did not reduce intracellular triglycerides, with the exception of vitamin E. Surprisingly, butyrate, berberine, and curcumin increased triglyceride accumulation. Resmetirom was the only drug that significantly decreased triglycerides, while obeticholic acid, semaglutide, and the DGAT2 inhibitor showed minimal or inconsistent effects. Fa2N-4 cells were generally more sensitive than HepG2 cells, showing larger absolute changes in triglyceride levels in response to both nutraceuticals and resmetirom. Conclusions: We established a standardized in vitro assay to evaluate the anti-steatotic potential of nutraceuticals. Using this system, we found that SCFAs and AOXs did not consistently reduce intracellular triglycerides, highlighting the need for quantitative assessments and careful validation when studying anti-steatotic interventions in vitro. Full article

Wooden waste railroad ties preserved with coal tar creosote oil represent a specific source of polluting substances. The aim of this study was to investigate and compare extraction capacity due to solvent extraction of fifteen frequently used organic solvents for the purpose of decontamination treatment of waste wooden railroad ties, while recovering wood for reuse. Pure organic solvents, ethanol 96%, propan-2-ol, deionized water, dichloromethane, acetone, n-hexane, mixture n-hexane/acetone (V/V = 1/1), cyclohexane, methanol, N,N-dimethyl formamide, toluene, ethyl acetate, acetonitrile, amyl acetate, medical gasoline, n-pentane and n-butyl acetate were for leaching pollutants from waste railroad ties. The highest extraction capacity was achieved using dichloromethane, where 7.50 to 7.89 wt.% of total sixteen polycyclic aromatic hydrocarbons were extracted from waste railroad tie chips. The most promising solvents for the treatment exhibited extraction efficiency which decreases in a series dichloromethane > n-hexane/acetone > acetone > methanol > ethanol 96% > propan-2-ol > cyclohexane > toluene > n-hexane. Solvent extraction represents a novel approach for treatment of wooden waste railroad ties. The experiments are based on the search for a management process for the treatment of wood waste railroad ties that is simple, low energy consumption, efficient and could potentially be applied for large scale. Full article

The aims of this study were to evaluate the impact of probiotics (added as a starter sourdough and microcapsules) on gluten-free (GF) rice–amaranth steamed bread (SB) regarding physicochemical characteristics, sensory attributes, probiotic viability, and volatile organic compounds (VOCs). Also, probiotic viability, pH, total titratable acidity (TTA), moisture content, water activity, and texture were determined for 10 days of storage. GF-SB based on rice and amaranth was formulated and cooked at 90 ± 2 °C for 40 min. Three types of GF-SB were studied: control, with 30% sourdough fermented using Lactiplantibacillus plantarum NRRL B-4496 (GF-P), and with sourdough and encapsulated Limosilactobacillus reuteri DSM 17938 (GF-PC). The encapsulation yield was 94.9%. The viability of both probiotics was drastically reduced after steamed cooking, with losses ranging from 6 to 8 log₁₀ CFU/g. Sourdough decreased the pH (from 6.04 to 5.48–5.71) and hardness (control 46 N, sourdough ~25 N) while increasing lactic and acetic acids, moisture content (control 38%, sourdough ~46%), and water activity. Sourdough and probiotic capsules did not affect volume (~1.24 cm³/g), width-to-height ratio (~2.4), color, or sensory attributes. The VOCs revealed higher relative abundances of certain yeast-derived higher alcohols and oxidation-related carbonyl-trapping derivatives in control GF-SB, whereas bread with sourdough showed higher levels of long-chain hydrocarbons and esters, such as heptacosane and decanoic acid decyl ester. During the storage, Lpb. plantarum increased to ~3 log₁₀ CFU/g and Lim. reuteri remained steady. pH and TTA (0.03–0.04%) remained constant during storage. After 10 days of storage, hardness increased significantly (p < 0.05) in all GF-SB, doubling the initial values. Moisture content remained constant, while water activity decreased in GF-P (Δ = 0.025) and the control (Δ = 0.015). The use of sourdough in GF-SB improved texture, moisture content, and VOCs without modifying physical and sensory properties. Full article

The present study involves the isolation, structural elucidation, and biological evaluation of eight compounds from Pouzolzia zeylanica. From the n-hexane and ethyl acetate extracts of the plant, eight compounds were successfully isolated and identified: oleanolic acid (1), ursolic acid (2), 2α-hydroxyursolic acid (3), 3β-O-acetyl-12-oleanen-28-oic acid (4), 5-hydroxy-6,7-dimethoxyflavanone (5), 4′-methoxytectochrysin (6), 3,4′,5,7-tetrahydroxyflavanone-3-O-L-rhamnopyranoside (7), and 3,3′,5,5′,7-pentahydroxyflavanone-3-O-L-rhamnopyranoside (8). These compounds were evaluated for in vitro antioxidant activity using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and lipid peroxidation inhibition (TBARS) assays, as well as anti-inflammatory activity via inhibition of nitric oxide (NO) production and the secretion of pro-inflammatory cytokines tumour necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6) in RAW 264.7 macrophages. It was observed that compound 3 exhibited the strongest antioxidant activity with IC₅₀ values of 18.52 ± 1.50 µM (DPPH) and 10.34 ± 0.93 µM (TBARS), whereas compounds 2, 5, and 6 showed moderate to weak effects. Meanwhile, compound 8 demonstrated the most potent anti-inflammatory effect with IC₅₀ values of 16.25 ± 0.95 µM (NO inhibition), 12.97 ± 0.88 µM (TNF-α inhibition), and 22.52 ± 1.98 µM (IL-6 inhibition). Furthermore, in silico approaches were employed, including density functional theory (DFT) calculations to predict the antioxidant mechanisms of compounds 1 and 3 and molecular docking to assess the cyclooxygenase-2 (COX-2) and phosphodiesterase-4B (PDE4B) inhibitory potentials of compounds 4, 7, and 8. Computational results aligned well with experimental data, supporting the potential of these compounds as natural antioxidant and anti-inflammatory agents. Full article

This study presents a method for extracting lignin and hemicellulose from black liquor using organic acids (citric, malic, and acetic) in comparison to the traditional sulfuric acid method. We investigated and compared the influence of the acid type on the structural properties of the resulting precipitates in the context of their potential applications. The lignin fractions were characterized for their chemical structure (ATR-FTIR, NMR), thermal stability (TGA), morphology and surface elemental composition (SEM-EDS), bulk elemental composition (C, H, N, S), and molecular weight distribution (GPC). The hemicellulose fractions were analyzed for their molecular weight (GPC), surface elemental composition (EDS), and chemical structure (ATR-FTIR). These analyses revealed subtle differences in the properties of the individual materials depending on the extraction method. We showed that organic acids, particularly citric acid, can effectively precipitate lignin with yields comparable to the sulfuric acid method (47–60 g/dm³ vs. 50 g/dm³). Simultaneously, this method produces lignin with higher purity (regarding sulfur content) and an increased content of carboxyl groups. This latter aspect is of particular interest due to the enhanced potential of lignin’s adsorption functions towards metal ions. AAS analysis confirmed that lignin precipitated with citric acid showed better adsorption efficiency towards heavy metals compared to lignin precipitated with sulfuric acid, especially for Cu²⁺ ions (80% vs. 20%) and Cr³⁺ ions (46% vs. 2%). This enhanced adsorption efficiency of the isolated lignins, combined with the environmental benefits of using organic acids, opens a promising perspective for their application in water treatment and environmental remediation. Furthermore, the presented research on the valorization and reuse of paper industry by-products fully aligns with the fundamental principles of the Circular Economy. Full article

P-cresol, indole and indole-3-acetic acid (IAA) are catabolites of amino acids, formed by the gut microbiome. Most of these aromatic hydrocarbon derivatives are excreted by the colon before reentering the body to form “exogenous” protein-bound uremic toxins (PBUTs), which aggravate chronic kidney disease (CKD). Removal efficiencies of these PBUT precursors from model phosphate-buffered saline solutions by three different surface-modified nanoporous carbon adsorbents (PCs) were studied. PCs were produced by physicochemical and/or acid base activation of carbonized rice husk waste. Removal rates achieved values of 32–96% within a 3 h contact time. High micro/mesoporosity and surface chemistry of the N- and P-doped biochars were established by N₂ adsorption studies, SEM/EDS analysis, XPS and FT-IR-spectroscopy. The ammoxidized PC-N1 had the highest adsorption capacity (1.97 mmol/g for IAA, 2.43 mmol/g for p-cresol and 2.42 mmol/g for indole), followed by “urea-nitrified” PC-N2, whilst the phosphorylated PC-P demonstrated the lowest adsorption capacity for these solutes. These results do not correlate with the total pore volume values for PC-N2 (0.91 cm³/g) < PC-P (1.56 cm³/g) < PC-N1 (1.84 cm³/g), suggesting that other parameters such as the micropore volume (PC-N1 > PC-N2 > PC-P) and the interaction of surface chemical functional groups with the solutes play key roles in the adsorption mechanism. N-doped PC-N1 and PC-N2 have basic functional groups with higher affinity with acidic IAA and p-cresol. The ion-exchange mechanism of phenolic and indolic compound chemisorption by nanoporous carbon adsorbents, modified with surface N- and P-containing functional groups, has been proposed. Full article

Antibiotic resistance genes (ARGs) pose a serious threat to the environment worldwide. The guts of soil animals are a hotspot for ARGs and denitrification in soils. However, it is unclear how denitrification affects the spread of ARG in the earthworm’s gut. In this study, the typical soil earthworm Pheretima guillelmi was employed, and was used for performing anoxic incubation with gut content amended with nitrate and nitrite. To analyze the data, a combination of chemical analysis, 16S rRNA-based Illumina sequencing, and high-throughput qPCR were employed. Nitrate treatments, particularly at 5 mM, caused substantial reductions in nitrate concentrations, with a corresponding increase in nitrite, nitrous oxide (N₂O), and nitric oxide (NO) emissions compared to the treatments with the addition of 1 and 2 mM nitrate. Nitrite (0.2, 0.5 and 1 mM) amendments also enhanced the accumulation of nitrogen intermediates. Organic acid production, including acetate and pyruvate, was the highest under the 5 mM nitrate treatment. This treatment also promoted the highest level of glucose utilization, suggesting that glucose metabolism supports enhanced organic acid production. Both nitrate and nitrite treatments exhibited the pronounced enrichment in ARGs, particularly for beta-lactam and multidrug resistance genes. Denitrifying bacteria such as Aeromonas, Bacillus, Raoultella, and Enterobacter were identified as key hosts for these ARGs. These results emphasized that denitrifying bacteria play a pivotal role in the horizontal transfer of ARGs, underscoring the need for careful nitrogen management in agricultural practices to control the spread of antibiotic resistance in natural environments. Full article

Sports mouthguards play a crucial role in preventing orofacial injuries. Vacuum thermoforming with ethylene-vinyl acetate is the most common fabrication method; however, digital workflows and 3D printing have introduced promising alternatives. This in vitro study aimed to compare mouthguards produced by vacuum thermoforming and 3D printing in terms of precision, trueness and impact resistance. A maxillary plaster model was used to fabricate two groups: thermoformed mouthguards (GTherm, n = 3; Playsafe Triple Light, Erkodent™) and 3D-printed mouthguards (GPrint, n = 3; high-impact polystyrene via fused deposition modeling). The internal surfaces were scanned with a Medit T500, and precision and trueness were assessed by superimposing STL files using Geomagic software. Ten specimens of each material underwent Charpy impact testing. Data were analyzed with GraphPad Prism. The GPrint group exhibited higher precision (median RMS = 57.8 µm) than GTherm (median RMS = 812 µm), although the difference was not statistically significant (p = 0.10). Trueness in GPrint was within acceptable limits (median RMS = 118 µm). In the Charpy test, impact strength was significantly higher in thermoformable-based specimens than in printed ones (mean 17.33 ± 1.96 vs. 14.33 ± 0.65 kJ/m², respectively). Within the study’s limitations, 3D-printed HIPS mouthguards showed superior precision and acceptable trueness, whereas thermoformed mouthguards demonstrated significantly greater impact resistance. Full article

Background: Gut barrier dysfunction and altered gut microbial metabolism are emerging signatures of chronic gut disorders. Considering growing interest in combining structurally and mechanistically distinct bioactives, we investigated the individual and combined effects of serum-derived bovine immunoglobulin (SBI) and N-acetylglucosamine (NAG) on the gut microbiome and barrier integrity. Methods: The validated ex vivo SIFR^® (Systemic Intestinal Fermentation Research) technology, using microbiota from healthy adults (n = 6), was combined with a co-culture of epithelial/immune (Caco-2/THP-1) cells. Results: While SBI and NAG already significantly improved gut barrier integrity (TEER, transepithelial electrical resistance, +21% and +29%, respectively), the strongest effect was observed for SBI_NAG (+36%). This potent combined effect related to the observation that SBI and NAG each induced distinct, complementary shifts in microbial composition and metabolite output. SBI most selectively increased propionate (~Bacteroidota families) and health-associated indole derivatives (e.g., indole-3-propionic acid), while NAG most specifically boosted acetate and butyrate (~Bifidobacteriaceae, Ruminococcaceae, and Lachnospiraceae). The combination of SBI_NAG displayed effects of the individual ingredients, thus, for instance, enhancing all three short-chain fatty acids (SCFA) and elevating microbial diversity (CMS, community modulation score). Conclusions: Overall, SBI and NAG exert complementary, metabolically balanced effects on the gut microbiota, supporting combined use, particularly in individuals with gut barrier impairment or dysbiosis linked to lifestyle or early-stage gastrointestinal disorders. Full article

This study aimed to analyze the volatile organic compounds (VOCs) for different rice aroma types using sensory evaluation, headspace solid-phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS), and gas chromatography-ion mobility spectrometry (GC-IMS) techniques, and to explore the material basis for the flavor differences. Based on the sensory evaluation results, rice aroma was categorized into three types, distinguished by their unique aroma compounds. Type A was characterized by a prominent sweet, popcorn aroma, type B by a more prominent cereal and starchy flavor, and type C by a more complex aroma. Untargeted metabolomics analysis using HS-SPME-GC-MS identified and characterized 74 volatile compounds. A comparison of A versus B versus C revealed 8 key aroma compounds, primarily alkanes, aldehydes, ketones, alcohols, and heterocyclic compounds. (E)-2-Octenal, 6-Undecanone, 2-Acetyl-1h-pyrrole, and P-menthan-1-ol in type A gave it a better sweet aroma, Dodecane, 2,6,10-trimethyl-, 1-Octen-3-one, and 2-Methyldecane in type B gave it a better starchy and cereal flavor. 2-Acetyl-1h-pyrrole, Heptacosane, and 1-Propanol in type C contributed to a complex aroma. GC-IMS analysis showed that the fingerprints of rice with different aroma types were significantly different. The VOCs of aroma type A contained (+)-limonene, 2-methylpyrazine, 2-pentanone, ethyl butanoate, n-pentanal, styrene, 1-butanol, 3-methyl-, acetate, 1-hexanal, 1-pentanol, and 2-heptanone, which gave it a better sweet aroma. The VOCs of aroma type C contained 1-octen-3-ol, 2,6-dimethyl pyrazine, 2-acetylpyridine, and ethyl hexanoate, which gave it a better complex aroma. Full article

Chronic kidney disease (CKD), which affects over 850 million individuals globally, is increasingly regarded as a systemic condition in which the gut microbiota represents a key pathogenic node. This review provides an integrated overview of mechanistic, translational and clinical data implicating the gut–kidney axis in CKD. The CKD-associated microbiota displays a characteristic dysbiosis, marked by depletion of short-chain fatty acid–producing commensals, overgrowth of proteolytic and urease-expressing taxa and disruption of epithelial barrier integrity. These disturbances favor the generation and systemic accumulation of gut-derived uremic toxins, most notably indoxyl sulfate, p-cresyl sulfate, indole-3-acetic acid and trimethylamine-N-oxide, which promote endothelial dysfunction, vascular calcification, fibrosis and chronic inflammation, thereby hastening renal function loss and heightening cardiovascular risk. Microbiome-directed interventions, including dietary modification, prebiotics, probiotics, synbiotics, intestinal dialysis, fecal microbiota transplantation, gut-acting sorbents and nephroprotective phytochemicals, are summarized with emphasis on their effects on uremic toxin burden and clinical surrogates. System-level implications of the gut–kidney axis for cardiovascular disease, immunosenescence and sarcopenia are discussed, together with future priorities for integrating multi-omics profiling and precision microbiome-based strategies into nephrology practice. Full article

Zinc oxide (ZnO) is a widely studied photocatalyst for the degradation of organic pollutants in water, yet its conventional sol–gel synthesis often suffers from low yield and produces materials with low specific surface area. In this study, we tackled these limitations by synthesizing ZnO nanoparticles using a supercritical-CO₂-assisted sol–gel method (ZnO-scCO₂). The influence of the calcination temperature, precursor concentration, and solvent type on the synthesis of ZnO was systematically investigated, and the materials were characterized with a combination of techniques (XRD, SEM, N₂ physisorption, UV-Vis-DRS spectroscopy). The photocatalytic performance of the ZnO-scCO₂ materials was evaluated in the degradation of two probe pollutants (phenol and rhodamine B, 200 ppm), under UV and visible radiation. The scCO₂-assisted method in ethanol as the solvent allowed achieving at least a four-fold higher ZnO yield and two-fold higher surface area compared to the materials prepared with a conventional sol–gel route without scCO₂. These ZnO-scCO₂ nanoparticles consistently showed enhanced photocatalytic activity in the removal of phenol and rhodamine B compared to their counterparts synthesized without scCO₂ and compared to commercial ZnO. Among the screened synthetic parameters, the solvent in which ZnO was prepared proved to be the one with the strongest influence in determining the ZnO yield and its photocatalytic activity. The optimum results were obtained using 0.50 M zinc acetate as the precursor in 1-butanol as the solvent, and calcination at 300 °C. Full article

Rumen microbiota is pivotal for nutrient metabolism and physiological adaptation in ruminants. This study investigated the rumen microbial community, fermentation parameters, and serum biochemistry of three Cervid species—Sika deer (Cervus nippon), Reindeer (Rangifer tarandus), and Milu deer (Elaphurus davidianus) (n = 5/group)—fed an identical diet. Using 16S rRNA sequencing and biochemical analyses, we found that while Bacteroidota, Firmicutes, and Proteobacteria were dominant phyla across species. Sika deer and Milu deer exhibited significantly higher microbial diversity and abundance of carbohydrate-digesting genera (e.g., Butyrivibrio, Saccharofermentans), and pathways of carbohydrate digestion and absorption, starch and sucrose metabolism compared to Reindeer. Conversely, Reindeer showed increased abundances of Lachnospiraceae ND3007 and butyrate metabolism pathway, and significantly elevated rumen volatile fatty acid concentrations, particularly acetate and butyrate. Serum profiling revealed that Milu deer had significantly higher lipid levels (CHO, TG, LDL-C) but lower total protein and AST levels compared to other species. Notably, WGCNA linked these blood lipid traits to host genes enriched in PI3K-Akt, MAPK, and bile secretion pathways. These findings demonstrate distinct species-specific rumen fermentation patterns and host metabolic adaptations, suggesting a coordinated regulation between the rumen microbiome and host genetics in Cervid. Full article

This study investigated how corn processing and protein degradability affect ruminal fermentation and feeding behavior in lactating Holstein cows. Twenty cows (averaging 162 ± 70 days in lactation, 666 ± 7 kg body weight, and 36.0 ± 7.8 kg/day milk yield) were assigned in a Latin square design with four 21-day periods and four treatments arranged in a 2 × 2 factorial: corn processing [ground corn (GC) vs. steam-flaked corn (SFC)] and crude protein (CP) degradability [high (HCP) vs. low (LCP)]. Ruminal samples were collected at eight time points (0, 2, 4, 6, 8, 10, 12 and 16 h) post-feeding to analyze pH, ammonia, and short-chain fatty acids, while feeding behavior was recorded visually every 5 min for 48 h. Corn processing and protein degradability interacted to influence rumen ammonia nitrogen (p = 0.057), urinary pH, (p = 0.041), nitrogen secretion and efficiency (p = 0.538), and feeding (min/kg DM; p = 0.049) and rumination times (min/kg DM, p = 0.001; min/kg NDF, p = 0.001), reflecting changes in nitrogen metabolism. Steam-flaked corn decreased the acetate/propionate ratio and enhanced propionate production, improving nitrogen retention and reducing urinary N losses, while highly degradable protein increased ruminal NH₃-N and branched-chain VFA concentrations, particularly when combined with ground corn. Additionally, steam flaking reduced feed selectivity and increased rumination efficiency, supporting more effective use of nutrients for milk N secretion and overall nitrogen utilization efficiency in dairy cows. Overall, diets varying in corn processing and protein degradability altered ruminal metabolism, nutrient utilization, feeding behavior, and diet selectivity in lactating cows, highlighting their importance in optimizing dairy cow performance. Full article

Perovskite solar cells (PSCs) have achieved remarkable efficiencies, yet further progress is limited by defect-induced nonradiative recombination and instability associated with uncontrolled crystallization. Here, we develop a protic ionic-liquid precursor engineering strategy based on methylammonium acetate (MAAc) for high-performance inverted (p–i–n) triple-cation perovskite solar cells. Systematic variation of the MAAc content reveals that a moderate concentration yields perovskite films with enlarged grains, suppressed pinholes, and strongly reduced residual PbI₂. Steady-state and time-resolved photoluminescence measurements, together with electrochemical impedance spectroscopy and light-intensity-dependent analysis, demonstrate that MAAc effectively suppresses trap-assisted nonradiative recombination, prolongs carrier lifetime, and increases recombination resistance without introducing additional transport losses. As a result, optimized inverted devices deliver a champion power conversion efficiency of 23.68% with a high open-circuit voltage of 1.21 V, a fill factor of ~0.83, negligible J–V hysteresis, and excellent device-to-device reproducibility. Moreover, the MAAc-2M devices exhibit markedly improved operational and shelf stability, retaining 73.2% of their initial efficiency after 30 days, compared to 53.2% for the control. This work establishes MAAc as an effective ionic-liquid additive that simultaneously governs crystallization and defect chemistry, offering a general route to efficient and stable inverted perovskite solar cells via protic ionic-liquid-assisted precursor engineering. Full article