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1,791 Views

17 Pages

Stress-Driven Production of γ-Aminobutyric Acid Using Non-Conventional Yeast Strains Kluyveromyces marxianus JMY140K and Metschnikowia reukaufii JMY075

Ting-Ting Fan,
Chao Chen,
Du-Wen Zeng,
Feng-Lou Wang,
Zhao-Xian Xu,
Ming-Jie Jin,
Yue Zou,
Jun Li and
Xin-Qing Zhao

J. Fungi2025, 11(1), 20;https://doi.org/10.3390/jof11010020

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31 December 2024

γ-Aminobutyric acid (GABA) is a valuable amino acid widely used in food, healthcare, and agriculture. GABA bioproduction by budding yeasts has been commonly reported, but related studies using non-conventional yeasts remain limited. In this stu...

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1,809 Views

26 Pages

Epiphytic Yeasts from South Romania for Preventing Food Microbial Contamination

Viorica Maria Corbu,
Andreea Ștefania Dumbravă,
Irina Gheorghe-Barbu and
Ortansa Csutak

Life2024, 14(9), 1087;https://doi.org/10.3390/life14091087

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29 August 2024

Epiphytic yeasts represent an important source for the development of novel strategies aiming to combat food microbial contamination. The present study deals with the characterization of nine yeast strains belonging to Starmerella, Candida, Metschini...

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722 Views

18 Pages

Diversity and Functional Potential of Yeasts Inhabiting Honey Bee Drones

Vilija Lapinskaitė,
Paulina Bartkutė,
Juliana Lukša-Žebelovič,
Živilė Strazdaitė-Žielienė and
Elena Servienė

Microorganisms2025, 13(11), 2614;https://doi.org/10.3390/microorganisms13112614

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17 November 2025

The honey bee (Apis mellifera L.) is a eusocial insect widely known for its role in pollination and plant biodiversity. Diverse microorganisms, including both beneficial and pathogenic, colonize bees and play important roles in the overall hive healt...

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