Search Results (102)

Sea buckthorn is a vital woody oil species valued for its role in soil conservation and its bioactive seed oil, which is rich in unsaturated fatty acids and other compounds. However, low seed oil content and small seed size are the main bottlenecks restricting the development and utilization of sea buckthorn. In this study, we tested the seed oil content and seed size of 12 sea buckthorn cultivars and identified the key genes and transcription factors involved in seed development and lipid biosynthesis via the integration of UID RNA-seq (Unique Identifiers, UID), WGCNA (weighted gene co-expression network analysis) and qRT-PCR (quantitative real-time PCR) analysis. The results revealed five cultivars (CY02, CY11, CY201309, CY18, CY21) with significantly higher oil contents and five cultivars (CY10, CY201309, CY18, CY21, CY27) with significantly heavier seeds. A total of 10,873 genes were significantly differentially expressed between the S1 and S2 seed developmental stages of the 12 cultivars. WGCNA was used to identify five modules related to seed oil content and seed weight/size, and 417 candidate genes were screened from these modules. Among them, multiple hub genes and transcription factors were identified; for instance, ATP synthase, ATP synthase subunit D and Acyl carrier protein 1 were related to seed development; plastid–lipid-associated protein, acyltransferase-like protein, and glycerol-3-phosphate 2-O-acyltransferase 6 were involved in lipid biosynthesis; and transcription factors DOF1.2, BHLH137 and ERF4 were associated with seed enlargement and development. These findings provide crucial insights into the genetic regulation of seed traits in sea buckthorn, offering targets for future breeding efforts aimed at improving oil yield and quality. Full article

Hippophae rhamnoides subsp. sinensis is extensively found in China, where the annual precipitation ranges from 400 to 800 mm. It is the most dominant species in natural sea buckthorn forests and the primary cultivar for artificial ecological plantations. Additionally, it exhibits significant nutritional and medicinal value, making it a renowned eco-economic tree species. Despite extensive research into its ecological functions and health benefits, the mitochondrial genome of this widespread species has not yet been published, and knowledge of the mitochondrial genome is crucial for understanding plant environmental adaptation, evolution, and maternal inheritance. Therefore, the complete mitochondrial genome was successfully assembled by aligning third-generation sequencing data to the reference genome sequence using the Illumina NovaSeq 6000 platform and Nanopore Prometh ION technologies. Additionally, the gene structure, composition, repeat sequences, codon usage bias, homologous fragments, and phylogeny-related indicators were also analyzed. The results showed that the length of the mitochondrial genome is 454,489 bp, containing 30 tRNA genes, three rRNA genes, 40 PCGs, and two pseudogenes. A total of 411 C-to-U RNA editing sites were identified in 33 protein-coding genes (PCGs), with higher frequencies observed in ccmFn, ccmB, nad5, ccmC, nad2, and nad7 genes. Moreover, 31 chloroplast-derived fragments were detected, accounting for 11.86% of the mitochondrial genome length. The ccmB, nad4L, and nad7 genes related to energy metabolism exhibited positive selection pressure. The mitochondrial genome sequence similarity between H. rhamnoides subsp. sinensis and H. tibetana or H. salicifolia was 99.34% and 99.40%, respectively. Fifteen shared gene clusters were identified between H. rhamnoides subsp. sinensis and H. tibetana. Phylogenetically, the Rosales order showed close relationships with Fagales, Fabales, Malpighiales, and Celastrales. These findings provide fundamental data for exploring the widespread distribution of H. rhamnoides subsp. sinensis and offer theoretical support for understanding the evolutionary mechanisms within the Hippophae genus and the selection of molecular breeding targets. Full article

Due to prolonged irrigation from the Yellow River, a large area of farmland in the Hetao Oasis has undergone different degrees of salinization and alkalization, leading to reduced crop yields and incapable soil for plant growth. To enhance the productivity of the farmland with saline-alkali soils, it is important to select salt-tolerant economic plant species that are capable of growing under the local climate and soil conditions in the Hetao Oasis. We conducted the experiment by planting Ziziphus jujuba var. spinose, Elaeagnus angustifolia, Hippophae rhamnoides and Lycium chinense in the Bayan Taohai Farm of the Hetao Oasis. Changes of plant growth (the survival rate, plant height, canopy, basal diameter and new branch length) and soil physicochemical properties (soil organic carbon, total carbon, total nitrogen, pH, electrical conductivity and particle size distribution) were continuously monitored during two growing seasons. Results indicated that, by the end of the first growing season, the survival rate of the Z. jujuba was less than 10%, making it unsuitable for plantation in the saline-alkali soils of the Hetao Oasis. In terms of plant growth, the E. angustifolia exhibited the highest survival rate (94.71%) and the fastest growth rate, indicating that E. angustifolia is adapted in the saline-alkali soils of the Hetao Oasis. The survival rates for L. chinense and H. rhamnoides were 86.46% and 65.64%, respectively, indicating that these species could grow in the saline-alkali soils, but at a slower rate. From the perspective of soil improvement, E. angustifolia, H. rhamnoides and L. chinense could reduce the soil pH, and E. angustifolia could significantly increase soil nutrients. In conclusion, it is not recommended to plant Z. jujuba, while the E. angustifolia is recommended as a proper economic species to be widely planted in the saline-alkali soils of the Hetao Oasis. H. rhamnoides could be selectively planted in areas with better soil conditions, and the L. chinense could be planted following soil improvement measurements. The research enhanced the effective utilization of the saline-alkali farmland and provided proper economic plant species for sustainable agriculture management in the Hetao Oasis of Inner Mongolia. Full article

Sea buckthorn (Hippophae rhamnoides) is a valuable plant rich in biologically active compounds, mainly found in its berries and leaves. The harvesting process, which includes pruning, freezing, and shaking, leaves behind large amounts of biomass and juice-pressing residues, typically composted. The aim of this study is to expand knowledge of the valorization of sea buckthorn secondary raw materials by applying an innovative pressure cyclic solid–liquid (PCSL) extraction method and to develop value-added functional food products. Extraction was performed in 20 and 60 cycles, each lasting from 2 to 10 min. The highest concentrations of proanthocyanidins (5.51 g_CE/L) and total phenolics (12.42 g_GAE/L) were obtained under prolonged conditions, but the L-4 extract (20 cycles × 2 min) was selected for kombucha production due to its favorable balance between efficiency and sustainability. Microbial safety evaluation showed that kombucha with sea buckthorn leaf extract exhibited significantly stronger antimicrobial activity against tested pathogens compared to green tea kombucha. Additionally, sensory analysis revealed higher consumer acceptability of beverages enriched with sea buckthorn extracts. Shotgun metagenomic analysis identified high microbial diversity in the M. gisevii MI-2 starter culture and fermented kombucha products (227 bacteria and 44 eukaryotes), most of which (92.5% bacteria, 77.8% eukaryotes) remain viable and contribute to fermentation dynamics. New biotechnological strategies and genetic modifications raise concerns about the safe use of microorganisms in food production. To address these issues, these findings provide a foundation for future strategies aimed at the safe application of beneficial microorganisms in food biotechnology and support the long-term goals of the European Green Deal by promoting sustainable biomass valorization and circular economy advancement in the food sector. Full article

Hippophae rhamnoides L. is an ecologically and medicinally significant species widely distributed across Eurasia, the suitable habitat of H. rhamnoides subsp. sinensis (is hereinafter referred to as sinensis) is concentrated in Northwest and Southwest China (approximately 34–40° N, 100–115° E). H. rhamnoides subsp. yunnanensis (hereinafter referred to as yunnanensis) is mainly distributed in the Hengduan Mountains and surrounding areas (approximately 25–30° N, 98–103° E). H. rhamnoides subsp. mongolica (hereinafter referred to as mongolica) is native to Central Asia to Siberia and is mainly distributed in Northern Xinjiang and Western Inner Mongolia in China (approximately 40–50° N, 100–120° E). H. rhamnoides subsp. turkestanica (hereinafter referred to as turkestanica) is mainly distributed in Western Xinjiang (approximately 40–45° N, 70–85° E). Climate change poses a considerable challenge, affecting its distribution and leading to shifts in its habitat ranges. This study applies the MaxEnt model to assess climate-driven distribution patterns of Hippophae species in China, and predicts current and future suitable habitats under climate change scenarios. This study employs the MaxEnt model and ArcGIS to simulate the potential distribution of four subspecies of H. rhamnoides during the current period and future projections under scenarios SSP1–2.6 and SSP5–8.5. The analysis reveals that the distributions of sinensis, mongolica, yunnanensis, and turkestanica are influenced primarily by climate variables such as temperature and precipitation, while yunnanensis is predominantly restricted by altitude. Future projections indicate that under the extreme climate of SSP5–8.5, centroid migration will be disrupted; specifically, sinensis is expected to migrate northeast or oscillate, mongolica will expand southwest but be limited by desert steppe zones, and turkestanica may face risks associated with groundwater depletion. This study advocates for integrating climate, ecological, and genetic data into conservation planning, with an emphasis on groundwater restoration and exploring genetic resources for stress resilience. The insights offered here contribute significantly to understanding climate adaptation mechanisms in arid and mountainous ecosystems and guide biodiversity conservation efforts. Full article

To clarify the effects of stumping on the C, N, and P allocation strategy of Hippophae rhamnoides L. artificial forests at the decaying stage in feldspathic sandstone areas, we tested stumping heights of 0, 10, 15, and 20 cm from the ground (denoted H1, H2, H3, and H4, respectively) with non-stumped trees as a control (CK). The N (LN, RN), P (LP, RP), and N:P (LN:LP, RN:RP) in the leaves and absorptive roots and the C, N, C:N, C:P, and N:P in rhizosphere soils after different treatments all manifested in the order H3 > H2 > H1 > H4 > CK. Among them, the LN and RN of H3 presented the largest amplitudes of increase (31% and 263%, respectively) compared with those of CK. There were very significant allometric relationships between LC and RC (−0.57, trade-off relationship), between LN and RN, and between LP and RP (0.32, 2.01; synergistic relationship) in stumped H. rhamnoides, and the accumulation rates of LC and LN were slower than those of RC and RN. After the stumping, certain correlations were present between the characteristics, except that neither LC nor RC significantly differed across the different treatments. The growth of H. rhamnoides after the different treatments was mainly regulated by P. The stumped H. rhamnoides grew at a faster rate, and the optimal stumping height was 15 cm. These findings are valuable for revegetation and for the prevention and control of soil erosion in feldspathic sandstone areas. Full article

Eogystia hippophaecola (Hua, Chou, Fang & Chen, 1990) is a major borer pest of sea buckthorn (Hippophae rhamnoides L.), and during its four-year growth period, its feeding site shifts progressively from the trunks to the roots, establishing a complex mutualistic relationship with the host. The factors driving the host-shifting behavior of E. hippophaecola larvae remain unclear. In this study, we compared the nutrient composition of the roots and trunks, measured the activity of metabolizing enzymes in E. hippophaecola, and analyzed secondary metabolites in both the roots and trunks following infestation using LC-MS. Sugars, proteins, fats, and free amino acids were more abundant in the roots, and larvae feeding on this part exhibited a stronger resistance. Non-targeted metabolomics identified 8493 metabolites in total. The trunks exhibited 394 DEMs compared to the roots (223 up-regulated and 171 down-regulated). Lipids and lipid-like molecules represented more than two-thirds of the total, primarily involved in steroid biosynthesis, linoleic acid metabolism, and glycerophospholipid metabolism. The significant down-regulation of key compounds, such as lecithin and linoleate, suggests that resistance metabolism is less pronounced in the trunks compared to the roots. In summary, the host-shifting behavior of E. hippophaecola larvae is primarily driven by a combination of the host’s nutritional conditions and defense mechanisms. Full article

Sea buckthorn (Hippophae rhamnoides L.) fruits were evaluated at three harvest dates, both in terms of ease of harvesting and nutritional value, with attention paid to the visual effect in the form of the color of the harvested fruits. The high values of the ratio of fruit bonding strength to individual fruit mass indicated the challenges of effectively harvesting common sea buckthorn using mechanical shakers. However, a decrease in this measure was observed with later harvest dates, as well as differentiation in fruit bonding strength among the tested sea buckthorn cultivars in the seventh and eighth years of plantation growth. As the harvest date was delayed, antioxidant properties and total polyphenol content decreased, while sugar content, individual fruit mass, and fruit length increased. Across the analyzed harvest dates, color differences were more pronounced between cultivars than between individual harvest dates. The numerous interactions observed between sea buckthorn cultivars and harvest dates highlight the need for further research, particularly by increasing the number and frequency of harvest dates for this species. Full article

Sea buckthorn pomace (SBP) is a rich source of flavonoid compounds with potential healthy properties. This study optimized ultrasonic-enzymatic-assisted extraction (UEAE) of flavonoids from SBP and investigated its chemical composition and biological activities. Under the optimal conditions (pectinase addition of 1500 U/g, ultrasonic power of 300 W, ethanol concentration of 48%, liquid–solid ratio of 34:1, extract temperature of 50 °C, and extraction time of 28 min), the yield of SBP flavonoid extracts (SBFEs) was 21.57 ± 0.45 mg/g, well-matched with the predicted value (21.72 mg/g). The chemical composition was detected by ultrahigh-performance liquid chromatography with quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS^E) and mainly including isorhamnetin, kaempferol, and quercetin’s derivatives. After purification with AB-8 macroporous resin, the purified product (PSBFE) exhibited a significantly enhanced scavenging capability for 1,1-diphenyl-2-picryl-hydrazyl radical (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) (947.17 ± 3.85 and 427.33 ± 0.67 μmol Trolox/g, respectively) and ferric reducing antioxidant power (2.68 ± 0.01 mmol FeSO₄·7H₂O/g). Moreover, PSBFE possessed a pronounced inhibitory rate on α-glucosidase and α-amylase, with the IC₅₀ at 52.89 ± 0.09 and 97.81 ± 0.42 μg/mL, respectively. These findings indicate that it is a reliable, optimal extraction method to obtain potential antioxidant and hypoglycemic flavonoids from SBP for comprehensive development in functional food. Full article

Sea buckthorn is a unique resource with high nutritional value. The objective of this study was to develop a novel kombucha beverage from sea buckthorn juice by means of inoculation with kombucha (Symbiotic Culture of Bacteria and Yeast, SCOBY). The study investigated and compared the differences in physicochemical properties, antioxidant activity, and sensory evaluation during fermentation at different temperatures with those of traditional cultured green tea kombucha. The findings demonstrated that there were significant variations in physicochemical properties, antioxidant activity, and sensory evaluation among the sea buckthorn kombuchas produced at different temperatures. Among these, the sea buckthorn kombucha produced by fermentation at 28 °C exhibited the strongest antioxidant properties and the most favorable sensory evaluation. Furthermore, changes in the active substances were observed at different temperatures, and correlation analysis revealed that the antioxidant activity of Kombucha tea was correlated with the content of total phenols and total flavonoids. Consequently, the utilization of sea buckthorn juice in the production of kombucha beverages holds considerable promise. Full article

Background/Objectives: This study explores the biochemical diversity of Hippophae rhamnoides, Viburnum opulus, and Lonicera caerulea subsp. altaica to identify genotypes rich in bioactive compounds for breeding nutritionally valuable cultivars. Methods: Selected forms and cultivars of each species were evaluated for key biochemical traits. Analyses included quantification of vitamins (C, B9, B12), sugars, organic acids, carotenoids, and flavonoids using HPLC and TLC. Results: In H. rhamnoides, vitamin C content ranged widely, with ‘Pamyati Baytulina Sh-9-81’ reaching 156.0 mg/%, while ‘Shetlastinka No. 7’ showed the most favorable sugar-to-vitamin C ratio. ‘Krasnoplodnaya K-14-81’ had the highest carotenoids (55.3 mg/100 g), and ‘Dolgozhdannaya No. 5’ was notable for flavonoid richness. In V. opulus, considerable variation was observed in vitamin content, sugars, and dry matter; ‘Zhemchuzhnoe Ozhele’ and ‘Shtambovaya’ were rich in rutin and robinin. In L. caerulea subsp. altaica, forms No. 5, 7, and 9 stood out for vitamin C, sugar, and flavonoid content. Hyperoside, isorhamnetin, and myricetin were common, while kaempferol and hypolaetin were form-specific. Conclusions: H. rhamnoides demonstrated the highest variability in biochemical composition, while L. caerulea subsp. altaica showed a particularly rich flavonoid profile. These species offer valuable genetic resources for developing biofortified cultivars suited to both nutritional and adaptive breeding goals. Full article

Diabetic cardiomyopathy (DCM), a critical complication of type 2 diabetes mellitus (T2DM), is marked by metabolic dysfunction, oxidative stress, and chronic inflammation, ultimately progressing to heart failure. This study investigated the synergistic therapeutic potential of Hippophae rhamnoides L. (sea buckthorn, SBU) extract and metformin in a mouse model of T2DM-induced DCM. T2DM was induced using a 45% high-fat-AGEs-enriched diet, followed by treatment with SBU, metformin, or their combination. Treatment effects were monitored through bioinformatic analysis, chemoinformatic prediction, behavioral testing, biochemical assays, histopathological evaluations and gene expression profiles. Based on bioinformatic analysis, we identified key hub genes involved in the diabetic cardiomyopathy including SERPINE1, NRG1, MYH11, PTH, NR4A2, NRF2, PGC1α, GPX4, ATF1, ASCL2, NOX1, NLRP3, CCK8, COX2, CCL2, PTGS2, EGFR, and oncostatin, which are pivotal in modulating the ferroptosis pathway. Furthermore, the expression of long non-coding RNAs (lncRNAs) NEAT1 and MALAT1, critical regulators of inflammation and cell death, was effectively downregulated, correlating with decreased levels of the pro-inflammatory marker oncostatin. The combined therapy significantly improved glucose regulation, reduced systemic inflammation and protected the heart from oxidative damage. Histopathological analysis revealed notable reductions in cardiac necrosis and fibrosis. Particularly, the combination therapy of SBU and metformin demonstrated a synergistic effect, surpassing the benefits of individual treatments in preventing cardiac damage. These findings highlight the potential of integrating SBU with metformin as a novel therapeutic strategy for managing DCM by targeting both metabolic and ferroptosis-related pathways. This dual intervention opens promising avenues for future clinical applications in diabetic heart disease management, offering a comprehensive approach to mitigating the progression of DCM. Full article

Fruit vinegar is typically produced through a two-stage deep liquid fermentation involving alcohol fermentation (Saccharomyces cerevisiae) and acetic acid fermentation (Acetobacter pasteurianus). In order to enhance the flavor and texture of sea buckthorn fruit vinegar, Lactobacillus fermentum was introduced into the alcoholic fermentation stage. At the end of fermentation, the total acid and acetic acid of sea buckthorn (Hippophae rhamnoides L.) fruit vinegar were both enhanced compared with sea buckthorn vinegar brewed through the traditional liquid fermentation method, and in terms of the main active ingredients, the total flavonoid content was slightly enhanced. Non-targeted metabolomics (LC-MS) was used to characterize the characteristic metabolite profiles during the fermentation process. A total of 55 differential metabolites, including organic acids, flavonoids, and amino acids, were identified, and the contents of citric acid, malic acid, and manganic acid, which are the sources of the irritating taste of sea buckthorn berry vinegar, were significantly reduced. In addition, the co-fermentation of Lactobacillus fermentum promoted both glycolysis and the TCA cycle and also led to a significant up-regulation of aromatic metabolites, such as ethyl acetate, ethyl lactate, and ethyl caproate. These results will provide new information on the dynamics of the characterized metabolites during the fermentation of sea buckthorn fruit vinegar. Full article

Food packaging has to preserve food products, not only providing protection against mechanical factors, but also providing antioxidant and antimicrobial protection. This article describes the effects of PBS film modification with two sea buckthorn extracts (chloroform extract and supercritical CO₂ extract) at two different concentrations (1 or 5 g per 100 g of polymer). The films were tested to determine the effect of the active additive on optical properties, mechanical properties, moisture sorption, antioxidant and antimicrobial properties (against Escherichia coli, Staphylococcus aureus, and Candida albicans). The extracts improved free radical scavenging significantly (up to 41.13 ± 1.31% for PBS-CO₂ 0.05) and reduced the number of microorganisms studied (more than a 6000-fold reduction for E. coli, a 1400-fold reduction in S. aureus and a 1200-fold reduction in C. albicans). The ability to block UV radiation was dependent on the concentration of extracts in the polymer matrix. No significant changes were noticed for mechanical properties or FTIR spectra. The films obtained appear to be potential packaging materials for food products with special protective properties. Full article

Background: Phytocarriers are advanced drug delivery systems that use biocompatible and biodegradable materials to enhance the efficacy, stability, and bioavailability of natural products. The sea buckthorn (Hippophae rhamnoides L.) berry extract is rich in essential fatty acids and antioxidants, including vitamin C, vitamin E, and anthocyanins, which contribute to its wide-ranging health benefits. In this study, we assessed the morphology, intracellular delivery, and anti-inflammatory effect of sodium cholate (NaC) and sodium deoxycholate (NaDC)-based phytocarriers loaded with ethanolic extract from sea buckthorn berries (sea buckthorn carrier nanostructures, further defined as phytocarriers). Methods: Negative and electron cryo-microscopy were used to analyze hollow and loaded nanocarriers. The cyto-compatibility of nanocarriers was assessed by endpoint (LDH and MTS) and real-time cell assays, on both human fibroblasts (HS27) and human normal monocytes (SC). The anti-inflammatory effect of hollow and loaded nanocarriers was tested by multiplexing. Results: The negative and electron cryo-microscopy analyses showed that NaC-based phytocarriers were spherical, whilst NaDC-based phytocarriers were predominantly polymorphic. Moreover, the NaDC-based phytocarriers frequently formed large lipid networks or “plaques”. Although 24 h cytotoxicity testing showed both types of nanocarriers are biocompatible with human fibroblasts and monocytes, based on a long-term real-time assay, NaDC delayed fibroblast proliferation. NaC sea buckthorn phytocarriers did not impair fibroblast proliferation in the long term and they were uptaken by cells, as shown by hyperspectral microscopy. NaC nanocarriers and NaC sea buckthorn phytocarriers induced an anti-inflammatory effect, lowering IL-8 cytokine production in normal human monocytes as soon as 4 h of treatment lapsed. Conclusions: NaC-derived phytocarriers loaded with sea buckthorn alcoholic extract are a cell-compatible delivery system with anti-inflammatory properties. Full article