Search Results (817)

In the Cerrado, phosphorus (P) availability is limited inter alia by the chemical characteristics of the soil. This study aimed to evaluate the effects of different sources and rates of phosphate fertilizers on P dynamics, soybean productivity, and plant nutrition in Glycine max cultivated in a Yellow Oxisol of the Maranhão Cerrado. Two experiments were conducted in a randomized complete block design during the 2021/2022 growing season. The first experiment followed a 5 × 3 factorial design, with five P sources (one control and four corrective sources) and three soil sampling depths. The second experiment used the corrective fertilization history of the areas from the first study as the first factor and three P₂O₅ rates applied at sowing as the second factor, with three replications. In the soil, Fe-bound P (P-Fe), Ca-bound P (P-Ca), Al-bound P (P-Al), and available P were evaluated; in the plant, grain yield, thousand-grain weight, total dry matter, and P concentration in leaves, grains, and the whole plant were determined. An interaction between P sources and soil depths was observed for P-Fe and P-Ca (0–0.10 > 0.10–0.20 > 0.20–0.40 m), indicating low vertical mobility of P in the soil profile. In addition, increasing P₂O₅ rates raised P contents in the soil and plant tissues across all treatments. For the Itafós source, soil P increased from 2.66 to 4.22 mg kg⁻¹ at 0.0 and 120.0 kg ha⁻¹ of P₂O₅, respectively, which resulted in a marked increase in soybean grain yield, rising from 1484.93 kg ha⁻¹ at 0.0 kg ha⁻¹ to 3418.60 kg ha⁻¹ at 120.0 kg ha⁻¹ of P₂O₅, highlighting the importance of adequate phosphate fertilization for agricultural systems in Cerrado soils. P-Al showed a positive correlation with soil available P, whereas P-Fe was correlated with the treatments TSP10, TSP0, and Itafós20. Full article

Thanks to its valuable nutritional value and captivating flavour, tahini, an oily paste made from sesame seeds, has recently become popular outside of Middle Eastern cuisine. However, alongside valuable and balanced levels of lipids, proteins, sterols, and minerals, this product may contain various contaminants, including toxic and potentially toxic elements. The aim of this study was therefore to evaluate the quality and safety of seven brands of commercial tahini. To this end, the proximate composition and the fatty acid and sterol profiles were determined. Moreover, the atherogenicity index (AI) and thrombogenicity index (TI) were also assessed. The elemental composition was screened, and the uptake percentage of each element was evaluated. The percentages of saturated (SFAs), mono- (MUFAs), and poly- (PUFAs) fatty acids fell within the following ranges, respectively: 15.44–17.14%, 37.93–43.36%, and 38.51–45.14%. The order of abundance of macro-elements for most samples was P > K > Ca > Mg > Na. Significant concentrations of essential trace elements were found in the tahini samples, including Zn, Fe, Mn, Cu and Se. As regards toxic elements, only one brand appears to exceed the maximum limits for Cd and Pb specified in the European Regulation. However, a low intake of most inorganic elements was obtained from the consumption of 1 g of tahini per day. Full article

Milk fatty acid (FA) composition derives from de novo synthesis in the mammary gland and from the uptake of preformed FA derived from diet, ruminal biohydrogenation, and body tissue mobilization. Consequently, milk FA profiles have been related to nutritional stress responses and feed efficiency (FE). This study tested whether dairy sheep with divergent FE would show different milk FA responses to a nutritional challenge. After calculating two FE indices in 40 ewes, the 9 most efficient (H-FE) and 9 least efficient (L-FE) animals were selected and subjected to a 3-day challenge replacing their total mixed ration (TMR) with wheat straw, followed by TMR refeeding. Temporal patterns of milk FA variation showed only minor differences between H-FE and L-FE ewes. The L-FE group exhibited higher concentrations of iso- and anteiso-17:0 and 18:0, suggesting differences in rumen fermentation and biohydrogenation. In contrast, underfeeding induced marked changes in milk FA composition, including a strong reduction in short- and medium-chain FAs (≤C16), consistent with a shift from de novo synthesis toward increased uptake of preformed FA. Overall, limited differences suggest that milk FA composition may not be a suitable marker for FE. Nonetheless, underfeeding-induced changes highlight its value for exploring nutritional stress responses. Full article

Background: Intrauterine Growth Restriction (IUGR) is associated with a distinct neonatal metabolic profile, attributable to chronic intrauterine nutritional deprivation and suboptimal placental nutrient exchange. Upon delivery, IUGR neonates typically present with depleted nutrient stores, dysregulated endocrine activity, and a spectrum of micronutrient deficiencies, factors that collectively compromise metabolic homeostasis and significantly influence subsequent health trajectories. Methods: This narrative review systematically synthesizes the current body of evidence from clinical, biochemical, and translational investigations pertaining to the micronutrient status and pivotal endocrine markers in neonates affected by intrauterine growth restriction. The collected findings were integrated to elucidate metabolic adaptation mechanisms, immediate clinical ramifications, and the potential pathways linking neonatal biochemical patterns to long-term metabolic programming. Results: IUGR neonates consistently exhibit reduced cord-blood concentrations of essential micronutrients, including vitamin D, iron (Fe), zinc (Zn), magnesium (Mg), folate (vitamin B9), and cobalamin (vitamin B12), reflecting compromised placental nutrient transfer and limited fetal reserves. Concomitantly, endocrine alterations—most notably reduced insulin (INS) and C-peptide (C-pep) levels—indicate suppressed pancreatic β-cell activity and a prevailing hypoanabolic adaptive state. In parallel, disturbances in mineral metabolism, characterized by lower calcium (Ca) concentrations and increased alkaline phosphatase (ALP) activity, suggest impaired bone mineralization during the critical phase of early postnatal adaptation. Collectively, these biochemical patterns increase vulnerability to early clinical complications such as neonatal hypoglycemia and bone demineralization, disrupt early growth trajectories, and are associated with an elevated long-term risk of insulin resistance and adverse cardiometabolic programming. Conclusions: IUGR neonates consistently demonstrate a synergistic interplay of micronutrient deficiencies and adaptive endocrine responses, profoundly impacting immediate postnatal metabolic stability and predisposing them to long-term health challenges. Therefore, early biochemical screening, followed by tailored nutritional and hormonal interventions, may assist restore metabolic balance, promote growth and decrease long term risk for metabolic diseases. Full article

This study investigated gluten- and lactose-free cookies enriched with pomegranate seed flour (PSF, 5 and 10% w/w), a sustainable by-product of juice processing. LC-ESI/HRMS/MS analysis of PSF identified 36 bioactive compounds, mainly flavonoids, phenolic acids, hydrolysable tannins, and polar lipids. PSF incorporation significantly affected colour and texture, increasing friability, as evidenced by a reduction in breaking force from 35.37 N in the control cookie to 21.72 N in cookies enriched with 10% PSF, while maintaining good sensory acceptability. Total phenol (≈1.60–1.82 mg GAE/g) and flavonoid contents were only slightly affected by PSF addition; however, antioxidant activity markedly increased, with FRAP values rising from 55.8 to 67.82 μM Fe (II)/g and DPPH IC₅₀ values decreasing from 31.38 to 12.72 μg/mL in the 10% PSF-enriched cookies. The enriched cookies inhibited pancreatic lipase, α-amylase, and α-glucosidase in a clear concentration-dependent manner and showed a reduced predicted glycaemic index (pGI 46.80 vs. 50.08 in the control). Multivariate analysis confirmed a clear dose-dependent effect of PSF on functional, textural, and sensory properties. Overall, pomegranate seed flour proved to be an effective upcycled ingredient for enhancing the functional profile of gluten- and lactose-free bakery products. Further studies using digestion models and in vivo or clinical approaches are needed to clarify the nutritional relevance and health effects of PSF-enriched foods. Full article

Ectomycorrhizal (ECM) fungi form key symbioses with forest trees, strongly regulating plant nutrition and stress tolerance. This review synthesizes how ECM fungi redistribute plant-fixed carbon (C) in soil, interact with soil organic matter (SOM), and mediate the uptake and allocation of nitrogen (N), phosphorus (P) and other macro- and micronutrients. We highlight mechanisms underlying ECM enhanced organic and mineral N and P mobilization, including oxidative decomposition, enzymatic hydrolysis, and organic acid weathering. Beyond C-N-P dynamics, ECM fungi also enhance acquisition and homeostasis of elements such as K, Ca, Mg, Fe, and Zn, reshaping host nutrient stoichiometry, productivity, and soil microbial community composition. We further summarize multi-layered mechanisms by which ECM improve host plant resistance to pathogens, drought, salinity–alkalinity, and heavy metal stresses via physical protection, ion regulation, hormonal signaling, aquaporins, and antioxidant and osmotic adjustment. Finally, we outline research priorities, such as using trait-based, multi-omics, and microbiome-integrated approaches to better harness ECM in forestry and ecosystem restoration. Full article

Diplotaxis tenuifolia (Brassicaceae), valued for its culinary use and bioactive potential, has not yet been comprehensively characterized in terms of its chemical composition and biological properties. This study investigated the nutritional profile, phytochemical composition, and antioxidant activity of D. tenuifolia cultivated in Portugal. The leaves contain substantial levels of essential minerals, particularly calcium, potassium, magnesium, iron, manganese, and chromium, while heavy metal levels were below regulatory safety limits. The nutritional profile also revealed high dietary fiber content, enriched glutamic and aspartic acids in the protein fraction, and α-linolenic acid as the predominant fatty acid. Phenolic compounds were most efficiently extracted by boiling them in 80% methanol, yielding the highest total phenolic (125.41 mg gallic acid equivalents g⁻¹) and flavonoid contents (3.72 mg quercetin equivalents g⁻¹). HPLC-PDA-ESI-MSⁿ analysis enabled the detailed characterization of phenolic acids, flavonol glycosides, and glucosinolates, highlighting the first report of sulfoglucobrassicin in D. tenuifolia. Additionally, 6-methylsulfonyl-3-oxohexyl-glucosinolate, proline, pipecolic acid, glucaric acid, eicosanoic acid, 9,10,12,13-tetrahydroxy-octadecanoic acid (sativic acid) and 9,12,13-trihydroxyoctadec-10-enoic acid were described for the first time in this species. The extract exhibited also antioxidant activity, with ABTS IC₅₀ 57.54 ± 0.18 µg mL⁻¹, DPPH IC₅₀ 302.73 ± 2.36 µg mL⁻¹, and FRAP 752.71 ± 4.59 µmol eq. Fe(II) g⁻¹. These findings establish D. tenuifolia as a nutritionally rich plant and a promising source of natural antioxidants for nutraceutical and pharmaceutical applications. Full article

Quinoa (Chenopodium quinoa Willd.) is increasingly valued as a climate-resilient crop due to its nutritional quality and adaptability; however, there is limited information on the nutritional composition of heat-tolerant genotypes grown in tropical environments or the potential of quinoa leaves as an additional nutrient source. This study assessed the nutritional composition of leaves and grains from three heat-tolerant quinoa genotypes (Ames 13746 (Pison), Ames 13748 (Copacabana), and Ames 13745 (Kaslae)) to support their use as multipurpose crops in warm regions. Crude protein, amino acid, dietary fiber fraction, total fat, total starch, and mineral (Ca, Mg, P, K, Fe, and Zn) concentrations were quantified using AOAC, AACCI, and AOCS standardized methods. The grains exhibited a balanced essential amino acid profile, with lysine concentrations exceeding those of most staple cereals. The protein contents in the leaves and grains did not differ among genotypes (p > 0.05), although combustion analysis yielded consistently higher values than the Kjeldahl method. The leaves differed significantly in insoluble and total dietary fiber (p < 0.05), with Kaslae presenting the highest levels. In grains, the dietary fiber, total fat, total starch, and mineral contents did not vary among genotypes. The leaf mineral composition differed in terms of Ca and P, while Mg, Fe, K, and Zn levels remained similar across genotypes. These findings underscore quinoa’s potential as a nutrient-dense, multipurpose crop for food production in tropical environments. Full article

The still-growing demand for nutritious gluten-free products necessitates the development of a composite flour that addresses the nutritional deficiencies common in conventional gluten-free formulations. This study aimed to comprehensively characterize brown teff (Eragrostis tef (Zucc.) Trotter) and soybean (Glycine max (L.) Merr.) composite flours at 0%, 10%, 20%, 30%, and 40% soybean inclusion levels (w/w) to establish evidence-based formulation guidelines for future products. Proximate composition, antioxidant properties (total polyphenol content—TPC, antioxidant capacity vs. 2,2-diphenyl-1-picrylhydrazyl radical—DPPH and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid radical—ABTS, ferric reducing antioxidant power—FRAP), particle size distribution, pasting properties, color characteristics, and molecular fingerprints (Fourier transform infrared spectroscopy—FTIR) were evaluated. A principal component analysis (PCA) was employed to identify compositional–functional relationships. Soybean inclusion significantly enhanced protein content from 9.93% (pure teff) to 23.07% (60:40 blend, dry matter), fat from 2.14% to 10.47%, and fiber from 3.43% to 6.72%. The antioxidant capacity increased proportionally with soybean content, with a 40% inclusion yielding FRAP values of 5.19 mg FeSO₄/g DM and TPC of 3.44 mg GAE/g DM. However, pasting viscosity decreased notably from 12,198.00 mPa·s (pure teff) to 129.00 mPa·s (60:40 blend), indicating a reduced gel-forming capacity caused by soybean addition. PCA revealed that nutritional composition (PC1: 70.6% variance) and pasting properties (PC2: 21.0% variance) vary independently, suggesting non-additive functional behavior in blends. Brown teff–soybean blends at a 20–30% soybean inclusion optimize the balance between protein enhancement, antioxidant preservation, and the maintenance of functional properties suitable for traditional applications, providing a nutritionally superior alternative for gluten-free product development. Full article

Iron deficiency anemia remains a global nutritional challenge due to the low bioavailability and side effects of conventional inorganic iron supplements. A novel organic iron supplement, oyster peptide ferrous chelate (OP-Fe), was prepared using oyster peptides as ligands. Its preparation process was optimized via single-factor experiments and statistical methods with the optimal conditions identified as 1% peptide concentration, 35 °C chelation temperature, 3.91:1 peptide-to-iron ratio, 1.49% ascorbic acid concentration and pH 6.05. Under these conditions, the chelate’s iron content reached 15.44 ± 0.18 g/kg. Multi-dimensional characterization confirmed that Fe²⁺ formed stable complexes with oyster peptides through carboxyl, amino, and imidazole groups. In vitro Caco-2 cell experiments showed OP-Fe achieved a maximum iron absorption rate of 76.07%, significantly higher than ferrous sulfate (52.39%). In vivo pharmacokinetic studies in mice demonstrated higher iron accumulation in serum and small intestine for OP-Fe. Key iron transport-related genes (PEPT1, TFR1, DMT1) were upregulated, contributing to enhanced absorption. OP-Fe exhibits favorable structural stability and bioavailability, holding potential as an efficient iron supplement. Full article

Shallot (Allium hirtifolium Boiss.) is of considerable nutritional and medical significance due to its strong antioxidant properties; however, no nanophytotoxicity studies have assessed whether the use of nanofertilizers would improve shallot performance, micronutrient iron (Fe) enrichment, and yield in semi-arid regions. Herein, we evaluated the effects of magnetite nanoparticles (nFe₃O₄) on shallot grown for a full lifecycle in two semi-arid regions through bulb-priming followed by foliar application and compared them with conventional ferrous sulfate (FeSO₄) fertilizer and untreated control. Our results showed remarkable cellular adaptations to semi-arid climate upon nFe₃O₄ treatment as leaves displayed thickened cell walls, distinct chloroplasts featuring organized thylakoid grana and stroma, normal mitochondria, abundant starch grains, and plastoglobuli around chloroplasts compared to FeSO₄ or untreated control. At 900 mg/L nFe₃O₄, chlorophyll-a, chlorophyll-b, and carotenoid increased by 27–55%, 108–126%, and 77–97%, respectively, compared to FeSO₄ applied at recommended field rate (1800 mg/L). Significant increments in bulb diameter (38–39%) and sister bulb number (300–500%) were observed upon 900 mg/L nFe₃O₄ treatment compared to FeSO₄ (1800 mg/L) and control. Furthermore, with 900 mg/L nFe₃O₄ treatment, total phenol, flavonoids, and Fe in bulbs increased by 27–46%, 29–73%, and 486–549%, respectively, compared to FeSO₄ (1800 mg/L). These findings demonstrate that bulb-priming followed by foliar application of 900 mg/L of nFe₃O₄ could significantly promote cellular adaptation, thereby improving photosynthetic efficiency, bulb yield, antioxidant activities, and Fe biofortification in shallot, and may serve as a novel approach for improving shallot production in semi-arid regions. Full article

Edible insects are gaining popularity as an alternative food source, highlighting the urgent need for research on their incorporation into traditional food products. This study investigated the impact of incorporating mealworm (Tenebrio molitor) powder (MP) at 2%, 5%, and 10% levels on the nutritional, functional, and sensory properties of pasta. Proximate composition, mineral content, color parameters, cooking quality, antioxidant activity and sensory properties were evaluated. Starch digestibility fractions and predicted glycemic index (pGI) were calculated based on in vitro enzymatic hydrolysis. Results showed that 10% MP addition significantly increased protein (1.45-fold) and fat content (12-fold), enriched minerals (Fe, Zn, Mg, K), and improved antioxidant capacity (ABTS⁺·: 1.3-fold; DPPH·: 2.6-fold) and phenolic content (14.4-fold) compared to control. Color analysis revealed a decrease in lightness and an increase in redness, indicating darker tones with higher MP levels. This supplementation reduced rapidly digestible starch and pGI while increasing slowly digestible starch, suggesting benefits for glycemic control. Sensory evaluation revealed no significant differences (p > 0.05) among samples for appearance, color, taste, and overall impression, confirming good acceptability. Overall, MP fortification improved nutritional and functional properties without compromising sensory quality, supporting its application in developing high-protein, health-oriented foods. Full article

Inadequate intake of Fe and Zn is prevalent in a large part of the world’s population, and agronomic biofortification has been a strategy to improve the nutritional quality of food and, consequently, the nutrient intake by people. The objective of this study was to evaluate the effects of Fe and Zn concentrations in the nutrient solution on the morphophysiological traits, nutritional quality, and biofortification of two cultivars of baby leaf lettuce in a deep water technique hydroponic system. Two experiments were conducted, one with ‘Vanda’ lettuce (green) and the other with ‘Luminosa’ lettuce (reddish). Six treatments were evaluated, in a 3 × 2 factorial scheme, corresponding to the concentrations of Fe (2.0, 4.0, and 8.0 mg L⁻¹) and Zn (0.06 and 0.24 mg L⁻¹), with four replicates. ‘Vanda’ proved to be more productive, while ‘Luminosa’ has a higher nutraceutical value. The growth traits, yield, and leaf contents of carotenoids and anthocyanins of both cultivars were not influenced by the increase in Fe and Zn concentrations in the nutrient solution. There was a 25% and a 33% increase in the content of phenolic compounds in ‘Vanda’ and ‘Luminosa’, respectively, when the Fe concentration increased from 2 to 8 mg L⁻¹. The Fe content in ‘Vanda’ was influenced only by the Fe concentration in the nutrient solution and increased by 13% between 2 and 8 mg L⁻¹ of Fe. For ‘Luminosa’, there was an interaction, but the highest Fe contents in the shoot were observed with 8 mg L⁻¹ of Fe, which were 24 and 38% higher than those obtained with 2 mg L⁻¹ of Fe at Zn concentrations of 0.06 and 0.24 mg L⁻¹, respectively. The study showed the importance of evaluating the biofortification for cultivars. While ‘Vanda’ baby leaf was biofortified only with Fe, ‘Luminosa’ was biofortified with both micronutrients. Full article

Drought events intensified by climate change severely compromise the physiological stability and productivity of Coffea arabica, particularly in rainfed systems, underscoring the need to identify cultivars with greater functional resilience. This study evaluated the physiological, nutritional and biochemical responses of seedlings from ten cultivars subjected to adequate irrigation (AW), severe water deficit (SWD) and rehydration (RI). Water potential, gas exchange, oxidative stress markers, stomatal traits and foliar macro- and micronutrients were quantified. Most cultivars exhibited pronounced reductions in the pre-dawn leaf water potential (Ψ_pd), photosynthesis (A), stomatal conductance (g_s) and transpiration (E), together with increases in oxidative stress indicators under SWD. In contrast, Obatá amarillo, Castillo, and Arará maintained greater hydraulic stability, more efficient stomatal regulation, higher water-use efficiency, and lower oxidative stress, accompanied by a more effective post-stress recovery after RI. Regarding nutrient dynamics, Geisha, Castillo, and Arará showed higher K⁺ accumulation, while Catimor bolo presented elevated Ca²⁺, P, and Fe²⁺ contents, elements associated with metabolic reactivation and structural recovery after stress. Geisha and Marsellesa displayed an adaptive, recovery-driven resilience strategy following drought stress. Overall, the findings identify Obatá amarillo, Castillo, and Arará as the most drought-tolerant cultivars, highlighting their potential relevance for breeding programs aimed at improving drought resilience in coffee. Full article

Biostimulants have emerged as effective tools for enhancing both the productivity and quality of crops. In this study, we assessed the impact of the two commercial biostimulant products (Kiana Earth^® and Kiana Climate^®) on the growth, yield, and quality of lettuce (Lactuca sativa L.). Eight treatments were established, comprising six different biostimulant formulations, a normal control (no fertilizer applied), and a positive control (chemical fertilizer application). Biostimulant treatments significantly improved plant and stem diameters, fresh and dry biomass, and yield (p < 0.01). The best yields and morphological performance were obtained with samples receiving T6 (Kiana Climate^® + 75:50:75 kg ha⁻¹ N:P:K) and T7 (Kiana Earth^® + 150:100:150 kg ha⁻¹ N:P:K) applications, which comprised biostimulant–fertilizer combinations. Chlorophyll a, chlorophyll b, and total chlorophyll levels were significantly higher with than without biostimulant treatment, indicating that the biostimulants enhanced photosynthetic efficiency. Biochemical analyses further identified significant increases in vitamin C levels, total antioxidant capacity, total phenolic compounds, and flavonoid contents, especially with treatments T5 (Kiana Earth^® + 75:50:75 kg ha⁻¹ N:P:K)–T8 (Kiana Climate^® + 150:100:150 kg ha⁻¹ N:P:K). Nitrogen assimilation analysis showed that leaf NO₃⁻ levels were lower with the combined treatment than with chemical fertilizer alone, suggesting that the biostimulants improved nitrogen-use efficiency. Micronutrient (Fe, Zn, Cu, Mn, Na) and macronutrient (N, P, K, Ca, Mg, S) levels were significantly increased with biostimulant-enriched treatments, alongside a rise in soil organic matter. Biostimulants, especially when combined with mineral fertilization, significantly enhanced lettuce growth, yield, and nutritional quality, while also promoting soil fertility. These findings highlight the potential of biostimulants as valuable tools in conventional, regenerative, and organic agricultural practices, offering a sustainable approach to enhancing agricultural productivity while ensuring long-term soil fertility. Full article