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4 Results Found

  • Article
  • Open Access
2 Citations
1,454 Views
12 Pages
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Application of Global Warming Potential Star (GWP*) Values to the AUSNUT 2011-13 Food Composition Database: Creation of the GWP*-AUSNUT 2011-13 Database

  • Elizabeth Neale,
  • Troy Balvert,
  • Hannah Crinnion,
  • Joel Craddock,
  • Kelly Lambert and
  • Karen Charlton
Nutrients2025, 17(3), 464;https://doi.org/10.3390/nu17030464

27 January 2025

Background/Objectives: The Global Warming Potential Star (GWP*) refers to the amount of carbon dioxide equivalents produced by food items, with values available for n = 232 Australian food products. The aim of this study was to apply GWP* values to t...

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  • Article
  • Open Access
17 Citations
6,802 Views
13 Pages
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Development of a Choline Database to Estimate Australian Population Intakes

  • Yasmine Probst,
  • Vivienne Guan and
  • Elizabeth Neale
Nutrients2019, 11(4), 913;https://doi.org/10.3390/nu11040913

23 April 2019

The AUSNUT 2011–13 food composition database was expanded to include Australian choline values. The development began with a systematic literature review of published studies. Analytical data from the food studies were extracted and aligned wit...

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  • Article
  • Open Access
3 Citations
2,737 Views
21 Pages
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Omega-3 Fatty Acids during Pregnancy in Indigenous Australian Women of the Gomeroi Gaaynggal Cohort

  • Natalie L. Gray,
  • Isobel Stoodley,
  • Lisa G. Wood,
  • Clare E. Collins,
  • Leanne J. Brown,
  • Kym M. Rae,
  • Kirsty G. Pringle,
  • Tracy L. Schumacher and
  • the Gomeroi Gaaynggal Advisory Committee
Nutrients2023, 15(8), 1943;https://doi.org/10.3390/nu15081943

18 April 2023

Higher dietary intakes of Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have been linked to lower rates of preterm birth and preeclampsia. The aim of this analysis was to describe dietary intake and fractions of red blood cell (RBC) m...

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  • Article
  • Open Access
6,922 Views
17 Pages
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The Diet Quality of Ultramarathon Runners Taking Part in an Australian Event: A Cross-Sectional Explorative Study

  • Joel C. Craddock,
  • Gabriel Walker,
  • Michael Chapman,
  • Kelly Lambert and
  • Gregory E. Peoples
Nutrients2025, 17(3), 485;https://doi.org/10.3390/nu17030485

29 January 2025

Background/Objectives: Ultramarathon runners exceed the physical activity guidelines and in doing so are constantly exposed to physical and metabolic demands, requiring strategic dietary practices to support training, performance, and recovery. This...

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