Search Results (43)

Cardoon (Cynara cardunculus var. altilis DC.) is a Mediterranean crop valued for biomass production and bioactive compounds; however, information on the use of biostimulants in soilless systems remains limited. This study evaluated the effects of two biostimulants, a legume-derived protein hydrolysate (PH) and an Ascophyllum nodosum seaweed extract (SW), applied as weekly foliar sprays, on growth, physiological performance, mineral composition, and phytochemical traits of cardoon cultivated in a floating system. Biostimulant application significantly affected plant performance, inducing distinct treatment-dependent responses. Both PH and SW increased fresh and dry biomass compared with untreated plants. SW predominantly promoted vegetative growth, chlorophyll content, and nutrient accumulation, whereas PH markedly enhanced nutraceutical quality by increasing total phenolic content and antioxidant activity, reaching 64.4 mg GAE g⁻¹ dry extract and the lowest IC₅₀ value (172 µg mL⁻¹). Harvest timing modulated the magnitude of biostimulant effects, with maximum biomass yield observed at intermediate developmental stages (up to 8.17 kg m⁻²), while phenolic concentration and antioxidant capacity declined at later stages. Multivariate analyses confirmed that PH and SW induced complementary metabolic strategies. Overall, the biostimulant type emerged as the primary driver of plant response, with harvest timing acting as a modulating factor. Targeted biostimulant management, therefore, represents a promising strategy for optimizing the productivity and phytochemical quality of cardoon in soilless cultivation systems. Full article

Artocarpin, a prenylated flavonoid isolated from Artocarpus altilis heartwood, has emerged as a promising multi-targeted bioactive compound for combating UV-induced skin aging. This review provides a comprehensive overview of the molecular mechanisms and photoprotective efficacy of artocarpin across in vitro, in vivo and clinical study, based on the peer-reviewed literature published between 2012 and 2025, retrieved from PubMed, Scopus, and Web of Science. Delivery strategies designed to overcome the inherent physicochemical limitations of artocarpin on skin penetration are also discussed. Artocarpin demonstrates antioxidant effects through both direct free radical scavenging and activation of the Nrf2-ARE pathway, providing sustained cellular defense. Its anti-inflammatory properties target multiple signaling cascades, including the NF-κB and MAPK pathways, effectively mitigating UV-induced inflammatory response. The compound maintains dermal matrix homeostasis by inhibiting matrix metalloproteinase-1 (MMP-1) expression while preserving collagen synthesis and fibroblast mechanical function. Additionally, artocarpin exhibits selective apoptosis modulation, being cytoprotective in normal keratinocytes while acting as pro-apoptotic in damaged or abnormal cells, thereby supporting tissue homeostasis. It also inhibits melanogenesis through anti-inflammatory mechanisms rather than direct tyrosinase inhibition. Furthermore, artocarpin has been shown to induce autophagic cell death in certain cell lines; however, its role in UV-induced skin damages remains to be clarified. Despite these promising biological activities, the poor water solubility (<0.1 mg/mL) and high lipophilicity (log P ≈ 5) of artocarpin significantly limit its skin penetration. Lipid-based delivery systems, including liposomes, transfersomes, ethosomes, and nanostructured lipid carriers (NLCs), are presented as effective strategies to enhance transepidermal delivery, with each system offering distinct mechanistic advantages. Further investigations should prioritize the safety of artocarpin within each delivery system, as well as the synergistic co-encapsulation with complementary natural antioxidants to simultaneously target multiple mechanisms involved in UV-induced skin damage, thereby broadening its application in the cosmeceutical industry. Full article

Artocarpin, a flavonoid derived from Artocarpus altilis, has been reported to exhibit anti-inflammatory and geroprotective activities. In this study, artocarpin was isolated from A. altilis heartwood via maceration followed by chromatographic purification, yielding 0.435% of dried extract with a purity of approximately 81%, as confirmed by HPLC. To enhance the physicochemical stability and biological performance of artocarpin, a chitosan-based microparticle delivery system was developed using 0.1% chitosan cross-linked with 0.5% sodium tripolyphosphate (5:1 ratio). The optimized formulation achieved an encapsulation efficiency of 0.5 µg of artocarpin per mg of particles (loading content 0.05% w/w). Physicochemical analysis revealed that the particles possessed a predominantly spherical morphology with sizes ranging from 1 to 4 µm. The hydrodynamic diameter measured by DLS was approximately 3.3 µm, with a PDI of 0.79 ± 0.18 and a zeta potential of 12.8 mV, indicating acceptable dispersity and colloidal stability for a chitosan-based microparticle system. FTIR and XRD analyses verified successful incorporation of artocarpin into the chitosan matrix. In vitro release studies showed a biphasic pattern with an initial burst within 1–12 h followed by sustained release, reaching approximately 60% cumulative release. The anti-inflammatory activity of the formulations was evident through a dose-dependent reduction in nitric oxide production in LPS-stimulated RAW 264.7 macrophages. The artocarpin-loaded particles (CSPs/AE) suppressed NO levels by 34.33 to 73.19%, with statistically significant decreases at p < 0.05. These results highlight the potential of artocarpin-loaded chitosan microparticles as an effective anti-inflammatory delivery system with promising applicability for osteoarthritis management. Full article

The growing demand for sustainable, gluten-free alternatives has positioned breadfruit (Artocarpus altilis) flour as a promising multifunctional ingredient. This study comprehensively evaluated commercial breadfruit flour from Mauritius using advanced analytical techniques, including volatiles analysis, Fourier-Transform Infrared Spectroscopy, X-ray diffraction, and rheometry. The flour exhibited interesting techno-functional properties with significant water-binding capacity (6.18 ± 0.45 H₂O/g DM) and concentration-dependent pasting behavior, achieving 17.895 mPa·s peak viscosity at 16% suspensions with elastic-dominated gel characteristics. Notably, FT-IR spectral analysis revealed a high similarity (95.68%) to acarbose (GLUCOBAY), warranting further biochemical investigation. The flour demonstrated superior oxidative stability (46.3 h) and significant antioxidant capacity, with methanolic extracts yielding 2.27 ± 0.31 mg GAE/g phenolic content and enhanced radical scavenging activities against 2,2-diphenyl-1-picrylhydrazyl (DPPH) 2.81 ± 0.23 μg TE/g and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) 31.24 ± 0.26 μg TE/g. These findings establish breadfruit flour as a multifunctional ingredient combining excellent technological properties, exceptional oxidative stability, and bioactive applications, positioning it as a valuable sustainable alternative for gluten-free products and functional foods targeting metabolic health management. Full article

The Aedes aegypti mosquito, vector of dengue, is a major public health threat in the Caribbean. In Guadeloupe, where dengue outbreaks occur frequently, traditional plant-based remedies are part of the local heritage but remain poorly documented. This study aimed to evaluate the anti-mosquito potential of 38 Guadeloupean plants through an ethnobotanical survey. A semi-structured online questionnaire was conducted over five months, targeting the plant knowledge of residents. Inclusion/exclusion criteria were applied to identify and validate relevant species. Ethnobotanical indices such as Frequency of Citation (FC), Fidelity Level (FL), and Relative Frequency of Citation (RFC) were calculated. Out of the 38 surveyed plants, 22 were confirmed for their traditional anti-mosquito uses. The most cited species included Cymbopogon citratus (93.3%), Artocarpus altilis (25%), and Pimenta racemosa (18.3%). Comparative analysis with existing literature showed that 12 of these plants had not been previously reported for vector control. This highlights the value of ethnobotanical approaches for discovering alternative, eco-friendly vector control options and the importance of preserving traditional knowledge. The study reveals both the high potential of Guadeloupean flora and the risk of cultural erosion, supporting further research into the bioactive compounds of the most cited species. Full article

Extrusion is a key process in the production of ready-to-eat snacks, with a wide processing capacity of non-conventional raw materials such as jackfruit seed flour and nixtamalized corn, which improves the nutritional profile of the snacks. This study aims to optimize the extrusion cooking parameters of extrusion temperature (ET), moisture content (MC), and the ratio of jackfruit seed flour in nixtamalized maize flour (JSF/NMF) to enhance the physicochemical properties of ready-to-eat extruded products. The process parameters and JSF/NMF were optimized using a Box–Behnken design and response surface methodology. JSF/NMF and ET were found to significantly (p < 0.05) affect specific mechanical energy (SME), the expansion index (EI), hardness (H), the water absorption index (WAI), the browning index (BI), and overall acceptance (OA). The optimal conditions were an ET of 145.15 °C, MC of 22 g/100 g, and JSF/NMF of 70 g/100 g, which led to an extrudate with an SME of 273.38 J/g, EI of 1.12, H of 58.75 N, WAI of 6.14 g/g, BI of 61.68, OA of 4.56, protein content of 12.10 g/100 g, and fiber content of 4.86 g/100 g. It was demonstrated that the use of jackfruit seed flour and nixtamalized maize flour as non-conventional flour in the preparation of ready-to-eat snacks through extrusion was feasible in a single-screw extruder, obtaining favorable results in quality parameters that characterize extruded snacks. Full article

Lactic acid (LA) is a versatile, optically active compound with applications across the food, cosmetics, pharmaceutical, and chemical industries, largely driven by its role in producing biodegradable polylactic acid (PLA). Due to its abundance, lignocellulosic biomass is a promising and sustainable resource for LA production, although media derived from these matrices are often rich in xylose and contain growth inhibitors. This study investigates LA production using a xylose-rich medium derived from Cynara cardunculus L. altilis DC stalks treated through steam explosion and enzymatic hydrolysis. The lactic acid bacteria strains Lacticaseibacillus casei, Paucilactobacillus vaccinostercus, and Pediococcus pentosaceus were grown on natural media, achieving yields of 0.59, 0.57, and 0.58 g LA/g total carbon consumed, respectively. Remarkably, on xylose-rich media, all supplied sugar was consumed, with LA yields comparable to those on complex media. These findings highlight the adaptability of these strains in the presence of inhibitors and support the potential of lignocellulosic biomass as a low-cost and sustainable substrate for effective PLA production. Full article

This study investigated the innovative incorporation of Artocarpus altilis leaves into potato-based gnocchi, demonstrating a sustainable approach to valorizing underutilized plant materials. Breadfruit leaves, often discarded as agricultural waste, represent an untapped resource rich in bioactive compounds and antioxidants. By incorporating these leaves into pasta products, we demonstrate a promising strategy for enhancing food systems’ nutritional profile and sustainability. The research examined the functional, pasting, and bioactive properties of Artocarpus altilis leaf blends with potato flakes. The blends showed significant water-holding capacity (4.88–8.58 g H₂O/g DM) and notable antioxidant activity in both aqueous and ethanolic extracts (DPPH: 1.95–3.35 mg TE/g DM). Pasting profiles revealed that increasing the Artocarpus altilis concentration progressively modified the starch behavior, reducing the peak viscosity from 972.5 to 530.0 mPa·s. Gnocchi formulated with 10% Artocarpus altilis leaves demonstrated good stability during 4-day storage, with minimal color changes (ΔL* ≈ 2) and predictable textural evolution (cutting force increase from 4.5 to 5.8 N). The incorporation of these leaves enhances the nutritional profile through increased antioxidant content and promotes sustainable food production by utilizing agricultural by-products. This approach demonstrates the potential for developing eco-friendly food products while supporting local agricultural economies in tropical regions with abundant Artocarpus altilis. The successful integration of these leaves into a popular food product opens new possibilities for sustainable food innovation and waste reduction in the food industry. Full article

The emergence of coronavirus disease 2019 (COVID-19) posed a major challenge to healthcare systems worldwide, especially as mutations in the culprit Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) complicated the development of vaccines and antiviral drugs. Therefore, the search for natural products with broad anti-SARS-CoV-2 capabilities is an important option for the prevention and treatment of similar infectious diseases. Lectins, which are widely recognized as antiviral agents, could contribute to the development of anti-SARS-CoV-2 drugs. This study evaluated the binding affinity of six lectins (including the cyanobacterial lectin from Microcystis viridis NIES-102 (MVL), and Jacalin, a lectin from the breadfruit, Artocarpus altilis) to the receptor binding domain (RBD) of the spike protein on the original (wild) SARS-CoV-2 and three of its mutants: Alpha, Delta, and Omicron. MVL and Jacalin showed distinct binding affinity to the RBDs of the four SARS-CoV-2 strains. The remaining four lectins (DB1, ConA, PHA-M and CSL3) showed no such binding affinity. Although the glycan specificities of MVL and Jacalin were different, they showed the same affinity for the spike protein RBDs of the four SARS-CoV-2 strains, in the order of effectiveness Alpha > Delta > original > Omicron. The verification of glycan-specific inhibition revealed that both lectins bind to RBDs by glycan-specific recognition, but, in addition, MVL binds to RBDs through protein–protein interactions. Full article

Cardoon leaves are of great pharmaceutical importance due to their high content of polyphenol compounds. Polyphenolic compounds have attracted much interest due to their health-promoting effects. The content of these compounds in C. cardunculus depends on several factors, such as genotype, crop management, plant tissues, harvest time, and storage time. In this study, the effects of nitrogen (N) fertilisation (rates and forms) on the biomass yield and polyphenol profile of the leaves were determined. Increasing the amount of N up to 180 kg-ha⁻¹ in fertilisation did not significantly increase the air-dried biomass yield of the leaves. On the contrary, it led to lower concentrations of total phenolic compounds (TP), total flavonoids (TF), caffeic acid, cynarin, and luteolin. Improvements in performance were achieved when 120 kg-ha⁻¹ N rate was applied and increases in TP, TF content, and radical scavenging activity were observed. The applied N forms (NO₃, NH₄ or urea) had different effects on the concentrations of individual compounds and leaf air-dried biomass. Higher concentrations of cynarin, luteolin, and luteolin-7-O-glucoside were found when the N forms NH₄ and urea were applied; higher caffeic acid content was found when urea was applied. The application of NO₃ and urea in fertilisation reduced the level of luteolin-7-O-rutinoside, while the application of NO₃ and NH₄ reduced the amount of caffeic acid. The obtained results provide a better understanding of the effects of N rates and forms on cardoon leaves over two growing seasons. Full article

The use of peat, the standard substrate used for soilless cultivation of horticultural crops, is becoming of increasing concern as peat is a non-renewable resource and its extraction can degrade wetland ecosystems, creating a strong environmental impact. For this reason, the search for organic materials that can totally or partially replace peat has become increasingly important. In this research, three types of composts (C1, C2, C3), derived from cardoon biomass mixed in different volumes with woody and/or fruit wastes, were utilized as the constituents of growing media, at two dilution rates with peat (60:40 and 30:70 v:v), to assess their effect on the growth and quality of baby leaf lettuce in a greenhouse trial. The two cultivars Imperiale and Verde d’Inverno, belonging to the butterhead and romaine lettuce types, respectively, were employed. Plant performance and yield were unaffected or were positively affected by compost-containing growing medium compared to the control. The cultivars responded differently to the growing medium; the Imperiale showed the highest yield with C1 compost at a 60% rate while the Verde d’Inverno with the C2 was at 30%. The total chlorophyll, carotenoids, and ascorbic acid were found higher in the Verde d’Inverno than in the Imperiale variety while the total polyphenols, flavonoids, and antioxidant activity were lower. Also, the content of chlorophylls as well as of antioxidant compounds and antioxidant activity were differently affected by the growing medium, depending on the lettuce cultivar. The results obtained indicate that cultivated cardoon waste-based compost is a promising constituent of the growing media for baby leaf production. The specific varietal response observed should be considered to optimize both yield and product quality. Full article

This study aimed to assess the characteristics of flour and cookies produced from composite plantain, breadfruit, and cinnamon blends. Six samples were created by combining the flours (Plantain, Breadfruit, and Cinnamon Composite (PBC)) in the following proportions: 100:0:0, 0:100:0, 65:30:5, 70:25:5, 75:20:5, and 80:15:5. The flours were subjected to proximate, functional, and color analyses using standard methods. The results obtained included moisture content (7.13–9.56%), ash (6.37–7.14%), protein (8.38–12.62%), fat (8.36–12.92%), crude fiber (6.54–7.52%), and carbohydrate (51.84–60.83%). The functional properties of the flour included bulk density (0.66–0.80 g/mol), water absorption capacity (1.91–2.87%), oil absorption capacity (0.88–1.91%), swelling power (3.89–5.30), solubility index (0.01–0.04%), dispersibility (48.55–66.05%), tannin content (1.71–3.98 mg/g), and phytate content (1.57–3.35 mg/g). The analyses revealed significant differences (p < 0.05) in the proximate composition of the cookie samples. The values ranged from 6.19 to 7.99% for moisture content, 16.06 to 24.75% for crude fat, 3.10 to 8.13% for crude ash, 3.62 to 7.15% for crude fiber, 8.18 to 10.99% for crude protein, and 43.82 to 59.03% for carbohydrates. Substantial changes (p < 0.05) in color analysis and sensory qualities were observed in the cookie samples, and sample B (100% breadfruit flour) had the most appreciable color attributes. However, the cookies produced from 75:20:5 plantain–breadfruit–cinnamon flour had the highest overall acceptability along with improved nutritional properties. These findings suggest that adding breadfruit and cinnamon flour to cookies could improve their nutritional content, particularly in ash, fiber, fat, and protein. Full article

Breadfruit [Artocarpus altilis (Parkinson) Fosberg] is recognized as a tropical fruit tree crop with great potential to contribute to food and nutrition security in the Caribbean and other tropical regions. However, the genetic diversity and germplasm identification in the Caribbean and elsewhere are poorly understood and documented. This hampers the effective conservation and use of the genetic resources of this tree crop for commercial activities. This study assessed the genetic identity, diversity, ancestry, and phylogeny of breadfruit germplasm existing in the Caribbean and several newly introduced accessions using 117 SNPs from 10 SSR amplicon sequences. The results showed that there was high and comparable genetic diversity in the breadfruit germplasm in the Caribbean, and the newly introduced breadfruit accessions were based on nucleotide diversity (${\pi }_T)$ 0.197 vs. 0.209, respectively, and nucleotide polymorphism (${\theta }_W)$ 0.312 vs. 0.297, respectively. Furthermore, the existing Caribbean breadfruit accessions and the newly introduced breadfruit accessions were statistically genetically undifferentiated from each other (p < 0.05). Ancestry and phylogeny analysis corroborated the genetic relatedness of these two groups, with accessions of these groups being present in both main germplasm clusters. This suggests that the existing Caribbean breadfruit germplasm harbors a higher level of genetic diversity than expected. Full article

Breadfruit (Artocarpus altilis) is an underutilized Pacific tree crop that has been highlighted as having substantial potential to contribute to global food security and climate-smart agriculture, including adaptation to and mitigation of climate change. To explore the carbon sequestration potential of breadfruit production, we characterize tree volume, wood density, carbon density, foliar biomass, and growth rates of breadfruit in Hawai‘i. Strong relationships to trunk or branch diameter were displayed for wood density (r² 0.81), carbon density (r² 0.87), and foliar biomass (r² 0.91), which were combined to generate an allometric prediction of tree volume (r² 0.98) based on tree diameter at breast height. Growth rates, as measured by diameter at breast height, were well predicted over time when trees were classified by habitat suitability. We extrapolate potential breadfruit growth and carbon sequestration in above-ground biomass to the landscape scale over time. This study shows that breadfruit is on the low end of broadleaf tropical trees in moist and wet environments, but in an orchard can be expected to sequester ~69.1 tons of carbon per hectare in its above-ground biomass over a 20-year period. Full article

Plant-based therapies are widely utilized for treating diseases in approximately 80% of the global population, including Colombia’s Chocó Department. This study aimed to identify and evaluate plants with significant therapeutic value for obesity and diabetes in Chocó. The inhibitory effects of these plants on pancreatic lipase (PL), α-glucosidase (AG), and α-amylase (AA) were assessed, and the most promising species were selected to isolate and identify bioactive components. Artocarpus altilis, Momordica balsamina, Bauhinia picta, Neurolaena lobata, and Vismia macrophylla emerged as key species based on their traditional usage among the Chocó population. Notably, the extract derived from Vismia macrophylla demonstrated the most encouraging outcomes as a digestive enzyme inhibitor, exhibiting IC₅₀ values of 0.99 ± 0.21 μg/mL, 5.61 ± 0.82 mg/mL, and 28.91 ± 2.10 μg/mL for AG, AA, and PL, respectively. Further chemical analysis led to the isolation of three bioactive compounds: 5′-demethoxycadensin G 1, para-hydroxybenzoic acid methyl ester 2, and para-hydroxybenzoic acid butyl ester 3. Compound 1 displayed the highest activity against AG (IC₅₀ = 164.30 ± 0.11 μM), while compounds 2 (IC₅₀ = 28.50 ± 4.07 μM) and 3 (IC₅₀ = 10.15 ± 3.42 μM) exhibited potent inhibitory effects on PL. Molecular docking and enzymatic kinetics studies indicate that these bioactive compounds primarily act as mixed inhibitors of AG and non-competitive inhibitors of PL. These findings underscore the potential of V. macrophylla and its compounds as effective inhibitors of digestive enzymes associated with obesity and type 2 diabetes. Full article