Search Results (51)

This study investigated the seasonal and spatial dynamics of off-flavour compounds—geosmin and 2-methylisoborneol (2-MIB)—in an intensive rainbow trout (Oncorhynchus mykiss) aquaculture system for human consumption in western Spain. Weekly water and fish flesh samples were collected over a 12-month period from three farms supplied by the River Tormes. Physicochemical parameters, determination of geosmin and 2-MIB by SPME-GC-MS, microbial counts, and microbial community composition were assessed alongside volatile compound concentrations. Geosmin and 2-MIB showed marked seasonal variation, with peak levels in water and fish flesh during spring and summer, correlating positively with temperature. Geosmin accumulation in fish was highest in the downstream farm, suggesting cumulative exposure effects. In contrast, 2-MIB was detected only in water and at lower concentrations. Microbial analyses revealed high bacterial and fungal diversity, including cyanobacterial taxa such as Phormidium setchellianum and Pseudoanabaena minima, known producers of geosmin and 2-MIB. These findings highlight the importance of water microbiota and environmental conditions in off-flavour development. Managing cyanobacterial populations and monitoring spatial-temporal variability are essential to mitigate the development of earthy or musty flavours and economic losses in aquaculture systems. Full article

This study aimed to investigate phytoplankton dynamics and water quality at three drinking water intakes (Duchang, Hukou, and Xingzi) in Poyang Lake through monthly monitoring from May 2023 to April 2024. The results showed that a total of 168 species of phytoplankton were identified in nine phyla, and there were significant spatial and temporal differences in the abundance of phytoplankton at the three waterworks intakes, with a spatial trend of annual mean values of Duchang > Xingzi > Hukou and a seasonal trend of summer and autumn > spring and winter. The dominant species of phytoplankton in the waterworks intakes of the three waterworks also showed obvious spatial and temporal differences. Cyanobacteria (particularly Pseudanabaena sp. and Microcystis sp.) dominated the phytoplankton communities during summer and autumn, demonstrating significant water degradation potential. In contrast, Cyclotella sp. prevailed in winter and spring assemblages. Based on water quality assessments at the three intake sites, the Duchang County intake exhibited year-round mild eutrophication with persistent mild cyanobacterial blooms (June–October), while the other two sites maintained no obvious bloom conditions. Further analyzing the toxic/odor-producing algal strains, the numbers of dominant species of Pseudanabaena sp. and Microcystis sp. in June–October in Duchang County both exceeded 1.0 × 10⁷ cells·L⁻¹. It is necessary to focus on their release of ATX-a (ichthyotoxin-a), 2MIB (2-Methylisoborneol), MCs (microcystins), etc., to ensure the safety of the water supply at the intake. Building upon these findings, we propose a generalized algal monitoring framework, encompassing three operational pillars: (1) key monitoring area identification, (2) high-risk period determination, and (3) harmful algal warnings. Each of these is substantiated by our empirical observations in Poyang Lake. Full article

Geosmin (GSM) and 2-methylisoborneol (2-MIB), microbial-derived terpenoid compounds prevalent in aquaculture systems, impair fillet quality and disrupt physiological homeostasis in aquatic species by inducing oxidative stress and lipid peroxidation. Despite their significant impact, effective strategies for eliminating these compounds from fish tissues remain underexplored. In this study, we employed primer-mediated PCR amplification to identify strains that produce 2-MIB and GSM and evaluated the efficacy of Bacillus licheniformis strain BL23 (BL23) in suppressing S. thermocarboxydus (ST), a key contributor to terpenoid synthesis. Experimental fish were allocated to three groups (n = 30 per group): Group C (control, standard feed), Group T1 (BL23-supplemented feed), and Group T2 (BL23 + ST coculture). Probiotic concentrations in the tanks were maintained at 10⁶ CFU/mL under controlled conditions (30 °C). Tissue and aqueous samples were collected at intervals for the analysis of texture, growth performance, and terpenoid concentrations, with measurements in triplicate. Subsequently, B. licheniformis strain BL23 (BL23), which exhibits inhibitory effects against S. thermocarboxydus (ST) growth, was cultured and introduced into both fish specimens and aqueous systems. The outcomes of strain inoculation and cultivation experiments demonstrated the emergence of an inhibition zone surrounding the actinomycetes inoculated with BL23. The results from liquid coculture assays revealed a reduction in the concentration of ST from 10⁶ CFU/mL at 48 h to 10¹ CFU/mL at 72 h post-coculture with BL23 for an initial 48 h period. An analysis of fish tissue and aqueous samples confirmed that BL23 exhibited a significant inhibitory effect on the growth of ST, leading to a substantial decrease in GSM content (p < 0.05). However, no statistically significant improvements were observed in fish growth performance (weight gain, feed conversion rate) or meat texture quality parameters (hardness, elasticity). These findings present a novel approach to mitigating geosmin-induced off-flavors in aquaculture products, highlighting its potential utility in water management and aquatic food production systems. The results are particularly pertinent for the development of biological control strategies targeting microbial-derived odorants in recirculating aquaculture systems. Full article

As the key sensory indicators for drinking water quality evaluation, the odor problems caused by geosmin (GSM) and dimethylisobornyl alcohol (2-MIB) have led to several major water supply crises around the world. In this paper, the theoretical framework of the whole process control of olfactory substances is systematically constructed through innovative research from multiple perspectives, and the main contributions are as follows: a comprehensive analysis of the sources of GSM and 2-MIB; an innovative summary of the monitoring methods of cyanobacteria and elaboration on the ways of controlling cyanobacteria in the water source; a comprehensive combing of the methods of olfactory substance detection technology, mainly the application of the new sensor technology; an in-depth summary of the techniques of olfactory removal; an analysis of the problems of the traditional water treatment technology; an analysis of the development and application of the new sensor technology, analyzing the advantages and disadvantages of traditional water treatment technology and classifying and elaborating on advanced oxidation processes (AOPs); and suggestions for the future research direction of each segment. Full article

Tench (Tinca tinca) is a warm-temperate, freshwater benthic fish with often unpleasant odors and flavors which result from its natural habitat. These characteristics may deter consumers; therefore, their removal would enhance the fish’s palatability and market appeal. Thus, tench were grown in an aquaculture center and subjected to a clean water depuration system in which six sampling points were carried out at 0 h, 12 h, 24 h, 48 h, 72 h, and 96 h. An analysis was conducted using gas chromatography–mass spectrometry and near-infrared spectroscopy (NIRS), revealing acid derivatives as the predominant families of volatile organic compounds (VOCs). The main off-flavor VOCs were 3,5,5-trimethyl-1-hexene, dimethyl-8-hydronaphtalen, 1-octen-3-ol, diethyl phthalate, 2-methylisoborneol, and a-isomethylionone. Maximum concentrations were observed at 0 h, exceeding 300 μg/g for diethyl phthalate and being less than 55 μg/g for the remaining VOCs. The content progressively decreased from that point on. The spectra obtained by NIRS highlighted differences between the cleaning depuration treatments, exhibiting discrimination among the samples studied (PC1 = 77.8%; PC2 = 11.3%). Finally, dimethyl-8-hydronaphtalen and 2-methylisoborneol were linearly correlated with NIRS data, with $R_{CV}^2$ values of 0.94 and 0.96, respectively, and RMSECV values of 1.00 and 3.62 μg/g, respectively. Therefore, a clean water depuration system is appropriate to obtain fish with fewer off-flavor characteristics. Moreover, NIRS represents an accurate, inexpensive, and non-destructive technique to determine the optimal time for the water depuration of fish. Full article

2-methylisoborneol (2-MIB), produced by cyanobacteria in water systems, has a musty odor and causes discomfort in humans. Extra costs are incurred when removing 2-MIB from water. The growth of 2-MIB-producing cyanobacteria, as well as the occurrence of 2-MIB, are affected by many environmental factors, including water temperature and nutrient concentrations. These factors are influenced by weather conditions. 2-MIB-producing cyanobacteria and 2-MIB production in various water systems have been investigated using several methods. However, the combined spatiotemporal monitoring of various indicators, especially weather conditions, is limited. In May 2023, a high concentration of 2-MIB was detected in the Haizuka Reservoir, Japan. This study aims to clarify the transition of 2-MIB-producing cyanobacteria and the effects of environmental factors, including weather meteorological conditions, on 2-MIB production. To achieve this, combined spatiotemporal monitoring of various indicators was conducted, including 2-MIB concentration, the cell count of the producers, the 2-MIB biosynthesis gene, water quality, and weather conditions. Our analysis revealed that a high concentration of 2-MIB was produced by the proliferated Pseudanabaena sp. in the surface water in May 2023. The proliferation of 2-MIB-producing Pseudanabaena sp. might be related to the higher-than-average rainfall in April and May and consistently higher-than-average temperature from January to May. Although this study was unable to clarify how these weather conditions led to the proliferation of 2-MIB-producing Pseudanabaena sp., these weather conditions can be used to warn of the occurrence of high concentrations of 2-MIB in the Haizuka Reservoir. In conclusion, it is effective to incorporate weather conditions into the monitoring of 2-MIB production in water sources. Full article

Geosmin and 2-methylisoborneol (2-MIB) are secondary bacterial metabolites that create an earthy-musty taste and odour (T&O) in drinking water. Both compounds exhibit low odour thresholds and are the leading causes of customer complaints to water companies worldwide. Water companies must predict spikes in T&O concentrations early to intervene before these compounds reach the treatment works. Cyanobacteria are key producers of T&O in open waters, yet the influence of broader microbial and algal communities on cyanobacterial T&O events remains unclear. This study identified T&O risk indicator taxa using next-generation sequencing of bacterial (16S rRNA) and algal (rbcL) communities in three reservoirs in Wales, UK. Ordination analysis of these communities revealed clustering according to assigned T&O concentration levels, identifying T&O signature communities. Random Forest (RF) analyses accurately classified samples for high and low concentrations of geosmin and 2-MIB, demonstrating the biological consortium’s predictive power. Based on shared ecological traits of bacterial and algal taxa, we propose five categories corresponding to different magnitudes of T&O risk. Indicator taxa in T&O risk categories can then be used to predict T&O events, empowering water companies first to optimise treatment response and, importantly, to determine triggers before an event to evidence preventative intervention management. Full article

With increasingly severe cyanobacterial blooms, the overflow of off-flavor compounds represented by geosmin (GSM) and 2-methylisoborneol (2-MIB) is becoming a global water quality issue. The UV photo-electrochemical process is considered an environmentally friendly technology for GSM and 2-MIB degradation. In this study, a kinetics model using the pseudo-first-rate constants for the elimination of GSM and 2-MIB was developed in the UV photo-electrochemical process. The model can be applied successfully to predict the degradation of GSM and 2-MIB under different electrolyte concentrations, initial pH values of the solutions, and current densities. The GSM and 2-MIB degradation rates improved with increases in the electrolyte concentration. With an increase in the pH value from 5 to 11, the rate constants for the degradation of GSM and 2-MIB were reduced by 52.9% and 69.5%, respectively. The degradation of GSM and 2-MIB showed positive correlations with the current density in the kinetic model. Furthermore, the significant roles of HO• and Cl• were evaluated by scavenging experiments and kinetics modeling. HO• was the dominant radical for GSM degradation, and Cl• played a crucial role in 2-MIB elimination. The results demonstrate that the UV photo-electrochemical process could be an efficient way for the mineralization of off-flavor compounds. Full article

Cyanobacterial blooms have become a serious water pollution problem in many parts of the world, and the monitoring and study of the impacts of biotoxins on human health are of vital importance. In this study, the contents of microcystin-LR, 2-methylisoborneol, and geosmin were measured in water and sediment samples from Nanwan Reservoir, China, by means of bimonthly sampling between February and December 2023. The physicochemical and hydrochemical factors and phytoplankton dynamics in the reservoir were also investigated. The results showed that the overall mean concentration of microcystin-LR (0.729 μg/L) in summer approached the guiding standard (1 μg/L) set by the WHO for drinking water. Furthermore, the content of 2-methylisoborneol (143.5 ng/L) was 14 times higher than the national standard (10 ng/L). The results of laboratory cultures showed that lower light levels and medium temperatures were suitable for the growth of Microcystis and Planktothricoides but higher temperatures promoted the synthesis and release of microcystin-LR and 2-methylisoborneol. In addition, the results of co-cultures showed that the growth of Planktothricoides was inhibited by Microcystis. Our results suggest that cyanobacterial bloom and the presence of the metabolites 2-methylisoborneol and microcystin-LR can decrease the drinking water quality of Nanwan Reservoir. Full article

Taste and odor (T&O) compounds have emerged as crucial parameters for assessing water quality. Therefore, identifying effective methodologies for the removal of these compounds is imperative. In this study, an effective approach utilizing laccase assisted by a micro-electric field was developed for the degradation of 2-methylisoborneol (2-MIB). For this purpose, the optimal conditions for the laccase-catalyzed degradation of 2-MIB were determined, and they were pH 4.0, 25 °C, 150 rpm, 0.1 U/mL of laccase, and 200 ng/L of 2-MIB. Under these specified conditions, the degradation efficiency of 2-MIB was approximately 78% after a 4 h reaction period. Subsequently, the introduction of an electric field yielded a synergistic effect with the enzyme for 2-MIB degradation. At an electric current intensity of 0.04 A over a 4 h duration, the degradation efficiency increased to 90.78%. An analysis using SPME-GC/MS provided information on the degradation intermediates of 2-MIB resulting from laccase-catalyzed degradation, electrocatalytic degradation, and micro-electric-assisted laccase degradation. The potential degradation pathways of 2-MIB illustrated that these three methods result in common degradation products, such as capric aldehyde, nonylaldehyde, and 2-ethylhexanol, and their final products include 3-pentanone, acetone, and 2-butanone. This study provides an enzyme–electrochemical method for the efficient and rapid degradation and removal of 2-MIB. The strategy of laccase catalysis assisted by a micro-electric field has good potential for the removal of pollutants from the natural environment. Full article

The presence of the odorant 2-methylisoborneol (2-MIB) in drinking water sources is undesirable. Although 2-MIB production is known to be influenced by temperature, its regulation at the gene level and its relationship with Chlorophyll-a (Chl-a) at different temperatures remain unclear. This study investigates the impact of temperature on 2-MIB production and related gene expression in Pseudanabaena strains PD34 and PD35 isolated from Lake Paldang, South Korea. The strains were cultured at three temperatures (15, 25, and 30 °C) to examine cell growth, 2-MIB production, and mic gene expression levels. 2-MIB production per cell increased with higher temperatures, whereas mic gene expression levels were higher at lower temperatures, indicating a complex regulatory mechanism involving post-transcriptional and enzyme kinetics factors. Additionally, the relationship between Chl-a and 2-MIB involved in metabolic competition was analyzed, suggesting that high temperatures appear to favor 2-MIB synthesis more than Chl-a synthesis. The distinct difference in the total amount of the two products and the proportion of 2-MIB between the two strains partially explains the variations in 2-MIB production. These findings highlight the significant effect of temperature on 2-MIB biosynthesis in Pseudanabaena and provide a valuable background for gene data-based approaches to manage issues regarding 2-MIB in aquatic environments. Full article

Following blood meals or questing bouts, hard ticks (Ixodidae) must locate moist off-host microhabitats as refuge. Soil-dwelling fungi, including entomopathogenic Beauveria bassiana (Bb), thrive in moist microhabitats. Working with six species of ixodid ticks in olfactometer bioassays, we tested the hypothesis that ticks avoid Bb. Contrary to our prediction, nearly all ticks sought, rather than avoided, Bb-inoculated substrates. In further bioassays with female black-legged ticks, Ixodes scapularis, ticks oriented towards both harmful Bb and harmless soil-dwelling fungi, implying that fungi—regardless of their pathogenicity—signal habitat suitability to ticks. Only accessible Bb-inoculated substrate appealed to ticks, indicating that they sense Bb or its metabolites by contact chemoreception. Bb-inoculated substrate required ≥24 h of incubation before it appealed to ticks, suggesting that they respond to Bb metabolites rather than to Bb itself. Similarly, ticks responded to Bb-inoculated and incubated cellulose but not to sterile cellulose, indicating that Bb detection by ticks hinges on the Bb metabolism of cellulose. 2-Methylisoborneol—a common fungal metabolite with elevated presence in disturbed soils—strongly deterred ticks. Off-host ticks that avoid disturbed soil may lower their risk of physical injury. Synthetic 2-methylisoborneol could become a commercial tick repellent, provided its repellency extends to ticks in diverse taxa. Full article

Odorous sediments containing volatile organic sulfur compounds (VOSCs) are a common issue in shallow water reservoirs globally. Volatile organic sulfur compounds are a typical class of malodorous substances that have attracted widespread attention due to their pungent odors and extremely low odor thresholds. The insufficient hydrodynamic conditions in the reservoir area lead to the accumulation of pollutants in the sediment, where biochemical reactions occur at the sediment–water interface, serving as a significant source of foul-smelling substances in the water body. This study analyzed sediment samples from 10 locations across a shallow water reservoir using flavor profile analysis, an electronic nose, and gas chromatography-mass spectrometry. The predominant odor types were earthy/musty and putrid/septic, with key odorants being VOSCs, 2-methylisoborneol, and geosmin. The results revealed VOSCs from organic matter account for up to 96.7% of odor activity. More importantly, concentrations and release fluxes of VOSCs consistently decrease along the water flow direction from dam regions to tail regions. This trend matches organic matter accumulation patterns in shallow reservoirs and highlights dam areas as hotspots for malodorous sediment. The generalized spatial distribution pattern and identification of key malodorous compounds establish a basis for understanding and managing odor issues in shallow freshwater reservoir sediments. Full article

Geosmin and 2-methylisoborneol (MIB) are the most common causes of unpleasant odours in drinking water. A method was proposed to detect and recognise these compounds in water and determine their concentrations. The method utilises commercial solid-state gas sensors and data analysis. Sample preparation plays an important role. The aqueous solution is converted into a gas sample using a specially designed dynamic headspace. The responses of the sensors are recorded during exposure to headspace vapours in a dynamic mode. The best limit of detection for geosmin, LOD = 6.20 µg/L, was attained with a TGS2602 sensor. The best limit of detection for MIB, LOD = 0.52 µg/L, was attained with a TGS826 sensor. Geosmin and MIB recognition was 100% successful based on TGS826 and TGS2602 response classifications. Geosmin and MIB concentrations were effectively determined in solutions containing one or both compounds. The respective mathematical models utilised the responses of TGS826 and TGS2602. The smallest concentration prediction error was RMSE = 2.19 µg/L (for geosmin) and RMSE = 0.33 µg/L (for MIB). The study demonstrated the application potential of non-specific gas sensors for the early warning monitoring of geosmin and MIB presence in water. Further studies are needed to develop a system that can be tested in field conditions. Full article

In this study, the bighead carp (Aristichthys nobilis) was the object of research to compare and analyze the contents of conventional nutrients, amino acids, fatty acids, inosinic acid, and earthy-smelling compounds (geosmin and 2-methylisoborneol) in muscles of its dorsal, belly, tail, opercula, eye socket, and mandible in order to evaluate their quality. The findings could inform recommendations for the consumption and processing of different muscle parts of the bighead carp. The results showed that the water content in the abdominal muscle was significantly lower than that in other parts, and the crude fat content was significantly higher than that in other parts (p < 0.05, the same below). Seventeen kinds of amino acids were detected in the muscles of the six parts of the fish, and the dorsal muscles had the highest umami amino acids, essential amino acids and total amino acids, which were 6.45 g/100 g, 6.82 g/100 g and 17.26 g/100 g, respectively. The total amount of essential amino acids in the muscle was higher than that in the FAO/WHO standard model. According to the AAS standard, the first limiting amino acid in the muscle of the six parts was valine (Val). There were 26 kinds of fatty acids in the abdomen, under the gill cover and in the eye socket muscles, and the content of polyunsaturated fatty acids in the mandibular muscles was the highest (45.41%). The content of inosine in the dorsal muscle was significantly higher than that in other parts. Geosmin was the main substance in the muscle. There was no correlation between the distribution of earthy-smelling compounds and fat content, but the content of earthy-smelling compounds in the muscle of the belly and eye socket was the highest. Therefore, the muscle quality of different parts of the bighead carp has its own characteristics, and targeted development and utilization can make more efficient use of bighead carp resources. Full article