Foods | Highly Cited Papers in 2022–2023 in the Section “Food Quality and Safety”
1. “Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry”
by Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts and Siew Young Quek
Foods 2022, 11(3), 464; https://doi.org/10.3390/foods11030464
Available online: https://www.mdpi.com/2304-8158/11/3/464
2. “Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects”
by Maria Manuela Silva, Fernando Henrique Reboredo and Fernando Cebola Lidon
Foods 2022, 11(3), 379; https://doi.org/10.3390/foods11030379
Available online: https://www.mdpi.com/2304-8158/11/3/379
3. “Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives”
by Maria Schirone, Luigi Esposito, Federica D’Onofrio, Pierina Visciano, Maria Martuscelli, Dino Mastrocola and Antonello Paparella
Foods 2022, 11(6), 788; https://doi.org/10.3390/foods11060788
Available online: https://www.mdpi.com/2304-8158/11/6/788
4. “Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review”
by Oana Mărgărita Ghimpețeanu, Elena Narcisa Pogurschi, Dana Cătălina Popa, Nela Dragomir, Tomița Drăgotoiu, Oana Diana Mihai and Carmen Daniela Petcu
Foods 2022, 11(10), 1430; https://doi.org/10.3390/foods11101430
Available online: https://www.mdpi.com/2304-8158/11/10/1430
5. “Update on Biogenic Amines in Fermented and Non-Fermented Beverages”
by Pierina Visciano and Maria Schirone
Foods 2022, 11(3), 353; https://doi.org/10.3390/foods11030353
Available online: https://www.mdpi.com/2304-8158/11/3/353
6. “Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products”
by Irene Martín, Alicia Rodríguez, Josué Delgado and Juan J. Córdoba
Foods 2022, 11(4), 542; https://doi.org/10.3390/foods11040542
Available online: https://www.mdpi.com/2304-8158/11/4/542
7. “Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art”
by Eliska Cermakova, Simona Lencova, Subham Mukherjee, Petra Horka, Simon Vobruba, Katerina Demnerova and Kamila Zdenkova
Foods 2023, 12(1), 228; https://doi.org/10.3390/foods12010228
Available online: http://www.mdpi.com/2304-8158/12/1/228
8. “Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning”
by Jean Frederic Isingizwe Nturambirwe, Eslam A. Hussein, Mattia Vaccari, Christopher Thron, Willem Jacobus Perold and Umezuruike Linus Opara
Foods 2023, 12(1), 210; https://doi.org/10.3390/foods12010210
Available online: http://www.mdpi.com/2304-8158/12/1/210
by Niloufar Nourmohammadi, Luke Austin and Da Chen
Foods 2023, 12(5), 957; https://doi.org/10.3390/foods12050957
Available online: http://www.mdpi.com/2304-8158/12/5/957